Sushi Bento Menu

Total Page:16

File Type:pdf, Size:1020Kb

Sushi Bento Menu Sushi Bento Appetizers Edamame $3.75 Harumaki (2pc) $2.75 Shrimp Shumai (8pc) steamed or fried $4.25 Gyoza (8pc) Pork Dumpling $4.25 Vegetable Tempura $5.25 Soft Shell Crab Tempura $7.25 Shrimp Tempura (5pc) $7.25 Mushroom and Scallion Hibachi Soup $2.50 Miso Soup $2.50 Gyoza Soup $2.95 Sushi Bar Appetizers Sunomono $6.95 Assorted Raw Fish with Ponzu Sauce Tuna, White Tuna or Salmon Tataki $8.95 Seared fish sliced thin with Ponzu sauce Black pepper & Masago Steak Tartare $8.95 Diced steak & Avocado in House Tartar Sauce Sushi Appetizer (5pc) $9.25 Tuna, Salmon, White Fish, Imitation Crab Shrimp (no substitutes) Teppanyaki Bento box Chose a base, Chose a Protein, Chose a side, Base Chose 1 White Rice, Fried Rice, Yakisobi Noodle Proteins pick one $11.95 pick two $13.50 unless otherwise noted Steak Chicken Shrimp Tofu Salmon Tuna Scallop Rock Chicken Vegetable Tempura Shrimp Tempura Sea Bass Miso $13.50 Korean Short Rib $13.50 Sides Chose 2 Green Salad, Egg roll, Fries, Goya (2pc) Spring Roll (2pc) Please communicate any Food Allergies to our staff previous to ordering. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions Chirashi Poke Bowl $10.99 Chose 1 base, Chose 2 Proteins, Chose Premium Toppings, Chose Side Sauce Base Chose 1 Sushi Rice, Quinoa, Organic Mixed Greens Proteins Chose 2 Yellow Fin Tuna Salmon Spicy Tuna Yellow Tail White Tuna BBQ EEL Spicy Salmon Tofu Spicy Crab Meat Premium Toppings $2 each unless noted Yellow Fin Tuna Salmon Yellow Tail Snapper Baby Octopus Shrimp Spicy Tuna BBQ EEL Tofu Ikura $4 Squid Salad Premium Toppings Chose 5 Seaweed Salad Carrots Edamame Avocado Cucumber Masago Tomato Jalapeno Green Onion Pineapple Ginger Mango Garden Radish Sweet Red Onion Corn Sesame Side Sauces Chose 1 Poke Spicy Mango Sweet Unagi Lemon Ponzu Honey Wasabi Spicy Mayo Teriyaki Spicy Kimchi Rice & Noodles Yakimeshi (Fried Rice) $6.95 Yakisobi (Noodles) $7.95 Make it a Combo for an additional $1 Chose 2: Vegetables, Chicken , Steak, Shrimp, Salmon Please communicate any Food Allergies to our staff previous to ordering. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions Sushi Combos Pick 2 rolls $8.50 Pick 3 rolls $10.50 Chose 1 side; Egg Roll, Green Salad, Mushroom & Scallion Hibachi Soup Avocado Roll Spicy Salmon Roll Seaweed Roll Spicy Tuna Roll Asparagus Roll Imitation Crab Roll Japanese Roll Japanese Vegetable Roll Cucumber roll California Roll Salmon Roll Philly Roll Sushi Rolls TNT Roll $12.95 Holiday Roll $12.95 Jalapeño, crab tempura topped with avocado and diced Spicy tuna, smoked salmon and avocado inside, topped tuna with spicy mayo and sriracha sauce with tuna, salmon and avocado with a dash of sriracha sauce Sweet Heart Roll $12.95 Spicy crab, cream cheese, avocado inside layered with Hairy Llama $11.95 tuna, in the shape of hearts Shrimp tempura and cream cheese topped with imitation crab, avocado, spicy mayo, eel sauce and masago Lobster Monster $14.95 Very Mexican Roll $13.95 Maine lobster tail tempura, avocado, and imitation crab Salmon, cream cheese and jalapeño deep fried topped stick inside topped with spicy tuna and masago with baked fish dynamite Salmon Tempura Roll $7.95 The Hurricane Roll $11.95 Tempura salmon, cucumber, avocado, inside out with Salmon tempura, avocado and cream cheese topped masago with crab salad, crazy crunchy, spicy mayo and eel sauce Rock ’n’ Roll $7.95 O.M.G. Tempura salmon, eel, asparagus and cream cheese inside $12.95 out with masago Spicy salmon topped with delicious mango, avocado and salmon Sebring Roll $10.50 Eel, cream cheese, cucumber, masago with smoked September Sunset Roll $12.95 salmon on top Smoked salmon, avocado, and asparagus, topped with spicy tuna and white tuna Lobster Roll $11.50 Lobster salad, cream cheese, asparagus, shrimp, imitation Ruby and Jade $12.95 crab and tobiko Shrimp tempura, cream cheese and asparagus, topped with spicy imitation crab, diced tuna and avocado Tokyo Drift Roll $10.95 Spicy imitation crab, cream cheese, shrimp, smoked Firecracker Roll $12.95 salmon, masago & spicy mayo Tempura salmon and avocado inside topped with crazy crunchy mixed with mash-cooked salmon, avocado, eel Please communicate any Food Allergies to our staff previous to ordering. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions Shrimp, Chicken or Beef Tempura Roll $6.95 Surf & Turf Roll $16.95 Tempura, asparagus, avocado & eel sauce Lobster tempura, kani inside topped with rib eye and thin slice of jalapeño with chef’s sauce Chicken, Beef or Salmon Teriyaki Roll $6.95 Teriyaki, asparagus, avocado, eel sauce Fried Bagel Roll $7.95 Cooked salmon and cream cheese wrapped with Dancing Eel Roll $8.50 seaweed and deep fried California roll with eel on top Volcano Roll $10.95 Rainbow Roll $8.95 Cream cheese, cucumber and avocado inside out with Imitation crab, masago, avocado and cucumber with masago and topped with baked crab dynamite tuna, salmon, and white fish on top Mexican Roll $8.95 Spider Roll $9.95 Tempura shrimp, cream cheese and asparagus with spicy Fried jumbo soft shell crab, asparagus, avocado, mayo sauce masago and eel sauce Dragon Roll $9.95 Island Roll $11.75 Tempura shrimp, cucumber, mayo and masago, topped Tempura shrimp, avocado, imitation crab, salmon, with avocado and eel sauce cucumber, eel sauce, masago & eel sauce Boston Roll $6.95 Buzzy Yama Roll $11.95 Steamed shrimp, avocado and masago inside out with Tempura shrimp and cream cheese inside out, topped sesame seed with eel, avocado, spicy mayo, eel sauce and masago Caterpillar Roll $11.95 White Dragon Roll $11.50 Imitation crab stick, cream cheese, avocado and Shrimp, imitation crab, eel sauce, white tuna and cucumber, topped with tempura chips, spicy mayo, eel baked sauce and masago Samurai Roll $11.95 Top Gear Roll $10.50 Tuna, eel, cucumber and imitation crab, topped with Cream cheese, spicy tuna, tempura chips salmon and eel salmon, avocado, masago and eel sauce sauce Cherry Blossom Roll $11.95 Red Army Roll $12.95 Salmon and avocado filled center and an outer layer Tempura shrimp, cucumber, mayo, spicy tuna and eel of tuna, topped with masago sauce Yummy Tuna $12.95 Cang Tong Ninja Roll $14.95 Shrimp tempura, spicy tuna and avocado, topped Maine lobster tempura and spicy tuna, topped with with tuna lobster salad, tempura flakes, masago and eel sauce Pink Lotus $12.95 Mega Dynamite $14.95 Eel tempura, mango and imitation crab, topped with Salmon and avocado, topped with scallops, spicy spicy mayo and eel sauce imitation crab and spicy mayo Kapa Wrap Roll $14.95 Rammi Roll $16.95 Salmon, tuna, imitation crab and avocado wrapped in Crunchy salmon and avocado inside, topped with cucumber with ponzu sauce and masago (no rice) salmon, mango, avocado, eel sauce, spicy mayo and sriracha sauce (no rice) Ultimate Spicy Tuna Roll $12.95 Spicy tuna toll wrapped with tuna in our chef sauce Crazy Monkey Roll $10.95 and jalapeño and masago Yellowtail, salmon, eel, cucumber, masago & eel sauce Please communicate any Food Allergies to our staff previous to ordering. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions Sushi & Sashimi A La Carte Handroll 4.75 Sushi (2) 4.75 Sashimi (3) 5.25 Imitation Crab Stick Shrimp Tuna Salmon White Tuna Red Snapper Conch Octopus Eel Yellow Tail Smoked Salmon Mackerel Surf Clam Squid Wasabi Tobiko Masago Tamago Ikura (market price) Party Combos P1 Two pieces each of tuna, salmon, white fish, shrimp, I California roll & tuna roll (26 pieces) (No Substitutions) P2 Five Roll Mix: California roll, tuna roll, shrimp tempura, and cucumber roll (32 pieces) (No Substitutions) P3 Three pieces of tuna, salmon, white fish, shrimp, imitation California roll, tuna roll and rainbow roll (40 pieces) (No Substitutions) P4 Seven Roll Mix: California roll, tuna roll, shrimp temp dragon roll, fried bagel roll and cucumber roll (48 pieces) Please communicate any Food Allergies to our staff previous to ordering. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions Kid Bowls $7.95 Base Chose 1 Protein Chose 1 Mac’n Cheese, Rice, Noodles Chicken Strips, Steak, Teriyaki Chicken Beverages Coke Products $2.25 Japanese Soda $2.50 Fresh Brewed Tea $4.95 Jasmine Green Tea Thai Tea Black Tea Japanese Green Tea Bobas & Jellies $4.95 Original Boba (Yogurt) Lychee Jelly Mixed Fruit Jelly Milk Tea Strawberry Mango Taro Coconut Blueberry Coffee Mocha Lychee Chocolate Vanilla Cappuccino Please communicate any Food Allergies to our staff previous to ordering. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
Recommended publications
  • Dinner Sushi
    SALADS & APPETIZERS PRICE QTY Seaweed Salad $6.00 Ika Sansai (Thin sliced Squid Salad, $7.00 Spicy Marinated Sesame Oil, Rice Vinegar) Ebi or Tako Salad $7.00 Japanese Restaurant Crispy Red Snapper (Deep Fried w/ Eel Sauce) $10.00 3478 B Research Pkw • Colorado Springs CO 80920 • 719-282-8238 Baked Green Mussles $9.00 Crispy Rice Spicy Tuna $12.50 ROLLS PRICE QTY Spicy Tuna Spring Roll $12.50 California (Crab & Avocado) $6.00 (Chopped Tuna, Jalapeño, Masago, Spicy & Eel Sauce) Spicy California (Crab & Avocado) $6.00 SASHIMI APPETIZERS PRICE QTY (California w/ Eel Topping) Sashimi Choice of 1 Sashimi $16.00 C.U. $8.00 Tuna Tataki (with Ponzu) $17.00 California with Masago $7.00 Albacore Sashimi $16.00 Cherry Blossom $10.00 (Crab Meat ,Tuna, Salmon, and Avocado) Hamachi Sashimi (with Jalapeño Yuzu) $16.00 Shrimp Tempura (Shrimp & Cucumber Avacado) New Style Salmon Sashimi (with Yuzu Dressing) $16.00 $7.50 COMBINATION SUSHI PLATE PRICE QTY Salmon Roll (Salmon) $5.95 Chirashi Rice Bowl (Assorted Fish) $25.00 Tuna (Tekka Roll) $6.00 Unadon (Unagi Rice Bowl) $22.00 Hot Spicy Tuna & Avacado Roll $8.00 Tuna Don $22.00 Hot Spicy Tuna Roll $6.50 Shake Don $19.95 Hot Spicy Salmon $6.50 Poke Bowl (Tuna or Salmon with Shoyu or Yuzu Dressing) $15.00 Hot Spicy Yellow Tail $6.95 Spicy Mix Fish Bowl $18.00 Asparagus Roll (Deep Fried Asparagus) Sushi-A (5 pcs. Sushi & California Roll) $14.95 $6.50 Sushi-B (8 pcs. Sushi & California Roll or Hot Spicy Tuna Roll) $19.95 Salmon Skin $6.50 Kura Special (10 pcs.
    [Show full text]
  • CATERING MENU for PRINTING V2 05232019
    CATERING ACCESSORIES (Free for Order over $800)加热餐具 (Will be automatically included in the total order for best dining experience. Please let us know if you do not need it and we are happy to accommodate.) Chafer Set to Keep Your Food Warm $12 per set (Each set can hold 2 hot dishes) CATERING MENU READY TO ORDER? (Please let us know if your party准备好订餐了? have any food allergies before placing your order) To place orders and price inquries, please email us : [email protected] Cancellation Policy: Requires 48 hours’ notice, otherwise a 50% cancellation fee will apply Delivery/Handling Fee: $30 (NYC) www.yasotangbao.com Our Website: FIRST ORDER 10% OFF 第一次订餐 PROTEINS YASO CATERING 主菜 Pick a Set, Order a La Carte, or Mix and Match (Minimum $125) A La Carte (Ideal for 10) Braised Beef Shank 红烧牛肉 Braised Pork Meatballs 红烧狮子头 Spicy Diced Chicken 辣鸡肉丁 THE BASIC Sweet and Sour Pork Ribs 基础套餐 糖醋小排 Braised Tofu (V) 红烧豆腐 Small 1 Protein, 1 Side, 1 Egg, 1 Rice Ideal for 10 Drunken Chicken (Cold Dish) 绍兴醉鸡 Medium 2 Proteins, 2 Sides, 2 Eggs, 2 Rice Ideal for 20 Large 3 Proteins, 3 Sides, 3 Eggs, 3 Rice Ideal for 30 SIDES 配菜 A La Carte (Ideal for 10) Garlic Cucumber Salad (V) THE CLASSIC (BEST VALUE) 蒜蓉黄瓜 经典套餐(最超值) Garden Vegetable (V) 时蔬 Soy Glazed Egg Small 1 Dumpling, 1 Protein, 1 Side, 1 Egg, 1 Rice Ideal for 10 卤蛋 Soy Garlic Fried Noodle (V) Medium 2 Dumplings, 2 Proteins, 2 Sides, 2 Eggs, 2 Rice Ideal for 20 蒜香炒面 Soy Garlic Fried Rice (V) Large 3 Dumplings, 3 Proteins, 3 Sides, 3 Eggs, 3 Rice Ideal for 30 蒜香炒饭 White Rice 白饭 DUMPLINGS DRINKS 点心 饮品 A La Carte (20 pieces, with exceptions) Bruce Cost Ginger Ale 生姜汽水 Assorted YEO'S Canned Asian Beverage Steamed Baos (3 choices of fillings: Pork, Curry Chicken, Vegetable) 各式杨协成罐装饮料 蒸包 (Soy Milk , Chrysanthemum Tea , Green Tea , 豆浆 菊花茶 绿茶 Pan Fried Baos (3 choices of fillings: Pork, Curry Chicken, Vegetable) Iced Lemon Tea , Lychee Tea ) 煎包 柠檬茶 荔枝茶 Sweet and Spicy Pork Dumpling Jiaozi FIJI Water 甜辣猪肉饺子 斐济矿泉水 S.Pellegrino Sparkling Water 圣培露气泡水 .
    [Show full text]
  • SUSHI • WOK • GRILL • CEBICHERIA Sashimi & CEBICHE BENTO BOX
    SUSHI• WOK• GRILL• CEBICHERIA FLAVORS AND INFLUENCES FROM ASIA AND SOUTH AMERICA BY CHEF GERONIMO LOPEZ BENTO BOX the bento has been used for centurIes to carry a delicious, nutricious & visually appealing meal - to eat here or on the go! PICKLE (should be eaten first, full of probiotics) APPETIZER (crunchy & full of flavor) OUR CHEF DAILY SELECTION FROM OUR FAVORITE SALAD (eat your greens!) CHIFA AND NIKKEI DISHES, ASK YOUR SERVER WHAT’S TODAY’S SELECTION, VEGETARIAN/VEGAN MAIN (chifa is all love, dig in!) OPTIONS ALWAYS AVAILABLE SUSHI (fresh & delicious) WOK & GRILL APPETIZERS PICADILLO EMPANADAS Beef, sweet plantain, queso fresco, rocoto aioli, avocado emulsion 12 POTSTICKERS Crispy pork and cabbage dumplings, black tea & sake broth, spicy mustard 12 CHIMICHURRI WINGS Anticuchero marinated, house chimichurri, crushed peanuts, capchi sauce 12 SANDWICH & SALAD GRILLED CHICKEN SANDWICH Huancaina sauce, salsa criolla, seasonal greens, queso fresco, side salad 14 BOTIKA BURGER 7oz beef patty, panela cheese, bacon jam, arugula, tomato, avocado emulsion, huacaina aioli 16 SPRING SALAD Pickled papaya, tomato, cucumber, botija olives, goat cheese, puffed quinoa, sherry-miso vinaigrette 9 (add grilled salmon +9) FROM THE WOK SWEET & SOUR BRUSSELS SPROUTS NOODLES Chili oil, yakisoba noodles, pickled peppers, herbs, peanuts 17 TERIYAKI PORK LOIN CHAUFA 8oz grilled pork loin, fried rice, seasonal wok vegetables, corn chalaca, fried egg 24 Sashimi & CEBICHE we believe IN SOURCING sustainable products that are CAUGHT OR RAISED IN AN ENVIRONMENTALLY
    [Show full text]
  • Sushi in the United States, 1945--1970
    Food and Foodways Explorations in the History and Culture of Human Nourishment ISSN: 0740-9710 (Print) 1542-3484 (Online) Journal homepage: http://www.tandfonline.com/loi/gfof20 Sushi in the United States, 1945–1970 Jonas House To cite this article: Jonas House (2018): Sushi in the United States, 1945–1970, Food and Foodways, DOI: 10.1080/07409710.2017.1420353 To link to this article: https://doi.org/10.1080/07409710.2017.1420353 © 2018 The Author(s). Taylor & Francis© 2018 Jonas House Published online: 24 Jan 2018. Submit your article to this journal Article views: 130 View related articles View Crossmark data Full Terms & Conditions of access and use can be found at http://www.tandfonline.com/action/journalInformation?journalCode=gfof20 FOOD AND FOODWAYS https://doi.org/./.. Sushi in the United States, – Jonas House a,b aSociology of Consumption and Households, Wageningen University, Wageningen, Netherlands; bDepartment of Geography, University of Sheffield, Sheffield, UK ABSTRACT KEYWORDS Sushi first achieved widespread popularity in the United States in cuisine; new food; public the mid-1960s. Many accounts of sushi’s US establishment fore- acceptance; sushi; United ground the role of a small number of key actors, yet underplay States the role of a complex web of large-scale factors that provided the context in which sushi was able to flourish. This article critically reviews existing literature, arguing that sushi’s US popularity arose from contingent, long-term, and gradual processes. It exam- ines US newspaper accounts of sushi during 1945–1970, which suggest the discursive context for US acceptance of sushi was considerably more propitious than generally acknowledged.
    [Show full text]
  • Sushi/Sashimi
    Sushi/Sashimi - Assorted Sushi /10pc/ (10 ) 27 Assorted Sashimi /18pc/ (18 ) 38 Chef’s Choice Sushi /10pc/ 40 Chef’s Choice Sashimi /30pc/ 75 Chirashi Bowl 29 Chef’s Choice Sashimi Chef’s Choice Nigiri Nigiri (2pc) Sashimi (4pc) Bluefin Tuna /Toro/ Hon Maguro 15 29 Tuna Maguro 6 11 Salmon Sake 5 10 Yellowtail Hamachi 6 12 Mackerel Saba 5 9 Shrimp Ebi 4 Sea bass Suzuki 6 12 Ocean is limit Want bling Flounder Hirame 5 9 Octopus Tako 6 11 Billy Sushi’s Bluefin Tuna is one the freshest and highest quality Squid Ika 5 10 available. Experience Otoro (fatty tuna belly), a decadent, melt in Salmon roe Ikura 7 your mouth pleasure. or Chutoro (medium fatty tuna belly) and Akami (lean tuna) in sushi or sashimi presentations. We offer Bluefin Sea urchin Uni 10 tuna year-around subject to weather and supply conditions. Please Eel Unagi 6 12 check our “Today’s Landing” menu for availability, Kampai Egg Omelet Tamago 4 Scallops Hotategai 6 10 Caviar/red,black/ ( / ) Tobiko 6 12 Snow crab Kani 5 10 Red snapper Tai 5 9 Walu /White Tuna/ Mutsu 5 10 Capelin roe Masago 6 11 Sockeye Salmon Beni Sake 5 9 Sweet shrimp Ama Ebi 8 16 Billy Sushi is committed to providing high quality Surf Clam Hokkigai 5 9 dishes with high grade ingredients Billy Sushi Creations Silly Billy 22 Spicy Tuna, shrimp tempura, wrapped with avocado topped with 4 kinds of fish & touch of sweet and spicy sauce, crunchy flakes & of-course Kampai... NoLo YoLo ・ 23 Salmon, tuna, walu, red snapper with cilantro, avocado and cucumber wrapped with soy paper splash of ponzu sauce, wasabi aioli and chili oil Silly Billy George Clooney 2-14 21 Spicy tuna, dynamite mix, shrimp tempura, avocado tobiko wrapped with soy paper.
    [Show full text]
  • Factsheet Sushi and Sashimi
    Factsheet Sushi and Sashimi There is increasing consumer demand for diverse cuisine. Sushi and sashimi are commonly available in many food establishments across the province. Sashimi typically consists of raw fish/ seafood only. Sushi is the generic term used to reference fish/ seafood (cooked or raw) or vegetables rolled around or placed on acidified rice and nori (seaweed). What are the risks? Even though sushi may not always contain raw or Other Food Safety Considerations partially raw fish or seafood, it is considered potentially hazardous, since it has characteristics There is a culinary preference to eat sushi with which could support microbial growth causing rice that has not been chilled. Sushi rice is foodborne illness. These foods can provide a usually acidified by vinegar after cooking. For a growth medium for microbes due to the presence short period of time, this acidification provides of rice, cut vegetables, tofu, and/ or cooked fish some protection against microbial growth which and seafood. can cause illness. The practice does not allow sushi to be stored at room temperature for Eating raw fish and seafood can increase the risk of human disease from microbes that are typically extended periods of time. If choosing to make destroyed by cooking. Parasitic risks can be sushi at home, consider the following food safety prevented through freezing fish to a temperature practices: of ‐20C (‐4F) or colder for a period of at least 7 days. Freezing cannot destroy viruses or bacteria. Thoroughly mix sushi rice to ensure all areas of rice are evenly acidified. There are fish which do not pose a significant risk to parasitic infection.
    [Show full text]
  • Value of Wholegrain Rice in a Healthy Human Nutrition
    agriculture Review Value of Wholegrain Rice in a Healthy Human Nutrition Marina Carcea Research Centre on Food and Nutrition (CREA-AN), Council for Agricultural Research and Economics (CREA), Via Ardeatina, 546, 00178 Rome, Italy; [email protected]; Tel.: +39-06-5149-4429 Abstract: Rice is one of the most widely consumed cereals in the world. The husks of harvested, unprocessed rice are not digested by humans and need to be removed to obtain edible grains, whereas the bran can be partially (brown rice) or totally removed (white rice). Brown rice is a wholegrain cereal and, as such, is known to have beneficial effects on human health. Recent epidemiological studies have shown that the consumption of whole grains can reduce the risk of metabolic disorders, cardiovascular diseases, and some types of cancer. However, white rice is preferred for reasons connected to appearance, taste, palatability, ease of cooking, tradition, safety, shelf-life, and lack of awareness about its benefits and availability. In this review, the latest scientific reports regarding the nutritional composition of brown rice and the evolution of the technology for its production will be briefly reviewed together with research on nutritional implications of brown rice consumption also in relation to cancer development in humans. A specific chapter is devoted to pigmented rice which, thanks to its composition, has attracted the growing interest of consumers worldwide. The need for further studies to help promote the consumption of wholegrain rice are also discussed. Keywords: brown rice; nutritional quality; brown rice technology; pigmented rice; glycemic re- sponse; cancer Citation: Carcea, M.
    [Show full text]
  • Brochure-World of Flavors.Pdf
    SZECHWAN SHRIMP OVER COCONUT RICE Ingredients 4 Servings 12 Servings SAVORING Weights Measures Weights Measures Calrose or New Variety, uncooked medium grain rice 6 oz 1 cup 1 lb 2 oz 3 cups Water 3/4 cup 2 1/4 cups Coconut milk 3/4 cup 2 1/4 cups CALIFORNIA Butter 1 tbsp 3 tbsp TO MAKE SURE YOU RE Salt 1/2 tsp 1 1/2 tsp ’ Honey 1/3 cup 1 cup USING THE FINEST CALIFORNIA RICE… Soy sauce 3 tbsp 1/2 cup Chili garlic paste 3 tbsp 1/2 cup Shrimp, large and peeled 1 lb 3 lbs RICE LOOK FOR OUR CALIFORNIA PREMIUM RICE SEAL OR CHOOSE ONE OF THESE BRANDS THROUGH YOUR AREA SUPPLIER Vegetable oil 1 tbsp 3 tbsp Bell peppers, any color, matchstick strips 3 oz 1 cup 9 oz 3 cups Carrots, matchstick strips 3 1/2 oz 1 cup 10 1/2 oz 3 cups Snow peas, strips 2 3/4 oz 1 cup 8 3/4 oz 3 cups SWEET &SAVORY PILAF Sliced green onions 1/4 cup 3/4 cup DIRECTIONS: Ingredients 4 Servings 12 Servings TM Weights Measures Weights Measures 1. To prepare rice, combine rice, water, coconut milk, butter and salt in a large pot. Bring to a boil; reduce heat and simmer, covered, Butter 1 oz 2 tbsp 3 oz 6 tbsp for 20 minutes. Remove from heat and let stand for 10 minutes. Calrose uncooked medium grain rice 7 oz 1 cup 1 lb 5 oz 3 cups 2. To prepare shrimp, whisk together honey, soy sauce and chili TM Shallots, sliced 2 oz 2 medium 6 oz 6 medium garlic paste in a large bowl.
    [Show full text]
  • Special Menu
    Special Menu THE TAJ MAHAL PALACE, MUMBAI 3rd to 7th April, 2021 DELIVERY GUIDELINES WITHIN 8KM CONTACTLESS ONLINE PAYMENT RADIUS DELIVERY VIA UPI SUSTAINABLE SAFETY & PACKAGING HYGIENE ASSURED TO PLACE YOUR ORDER, PLEASE CALL: 1800 266 7646 Timings: 12:00 PM to 3:00 PM and 7:00 PM to 11:00 PM Easter Soire Kids Bento INR 1400 + Taxes (Serves 2) SET 1: EUROPEAN VEGETARIAN SPINACH & CORN PUFF MARGHERITA PIZZA GREEN PEA MASH POTATO WEDGES WAFERS (ORIGINAL PACK) OREO COOKIES (ORIGINAL PACK) SET 2: EUROPEAN NON-VEGETARIAN CHICKEN LEEK & ONION PUFF CHICKEN SAUSAGES & BELLPEPPER PIZZA GREEN PEA MASH POTATO WEDGES WAFERS (ORIGINAL PACK) OREO COOKIES (ORIGINAL PACK) ASIAN Asian Vegetarian INR 2500 + Taxes (Serves 2) DIMSUM MUSHROOM AND CHEESE Lactose, gluten CRYSTAL VEG DUMPLING Sesame, gluten APPETIZER ASPARAGUS, LOTUS ROOT SICHUAN CHILI Sulfites MAIN COURSE SNOWPEAS, BROCCOLI, PEPPERS, SHIITAKE, BAMBOO SHOOT, MUSTARD SAUCE Sulfites, mustard DRY COOKED HARICOT BEANS Soy, sesame SILKEN TOFU, WHOLE GARLIC Sesame, soy, sulfites WOK TOSSED BURNT GARLIC VEG RICE THREE FLAVOUR VEGETABLE NOODLE Sesame, sulphites, gluten, soy DESSERTS CHILLED MANGO PUDDING Lactose DATE PANCAKES Sesame Asian Non - Vegetarian INR 2500 + Taxes (Serves 2) DIMSUM CHICKEN JIAOZI Soy, sesame, gluten JOHN DORY SUIMAI Fish, gluten, sesame APPETIZER SICHUAN THREE PEPPER CHICKEN Egg, sesame, sulphites, soy MAIN COURSE BAY PRAWNS CHILI OYSTER Crustacean, molluscs, sulphites, soy, egg SHREDDED CHICKEN, RED AND GREEN PEPPERS Egg DRY COOKED HARICOT BEANS Soy, sesame EGG FRIED RICE Egg
    [Show full text]
  • Fresh Tea Flavor Milk Tea Flavor Tea / Juice
    FRESH TEA *items include one topping of your choice JASMINE GREEN TEA / BLACK TEA * SM 2.85 LG 3.85 H 3.35 JASMINE GREEN / BLACK MILK TEA* SM 3 LG 4 H 3.50 FLAVOR MILK TEA *items include one topping of your choice PUDDING MILK TEA : 布丁奶茶 SM 3.25 LG 4.25 H 3.75 COFFEE MILK TEA : 鴛鴦奶茶 SM 3.25 LG 4.25 H 3.75 CHOCOLATE MILK TEA : 巧克力奶茶 SM 3.25 LG 4.25 H 3.75 MINT GREEN MILK TEA : 薄荷奶綠 SM 3.25 LG 4.25 H 3.75 HONEY MILK TEA : 蜂蜜奶茶 SM 3.25 LG 4.25 H 3.75 SMOOTHIE *choice of blended, iced or hot ALMOND : 杏仁 SM 3.85 LG 4.85 H 4.35 COCONUT : 椰子 SM 3.85 LG 4.85 H 4.35 HONEYDEW : 密瓜 SM 3.85 LG 4.85 H 4.35 MANGO : 芒果 SM 3.85 LG 4.85 H 4.35 MATCHA : 抹茶 SM 3.85 LG 4.85 H 4.35 PAPAYA : 木瓜 SM 3.85 LG 4.85 H 4.35 STRAWBERRY : 草莓 SM 3.85 LG 4.85 H 4.35 TARO : 芋香 SM 3.85 LG 4.85 H 4.35 THAI TEA : 泰式茶 SM 3.85 LG 4.85 H 4.35 COFFEE FRAPPE ALMOND FRAPPE : 杏仁咖啡 SM 4 - H 4.50 CAPPUCCINO FRAPPE : 卡布基諾 SM 4 - H 4.50 MATCHA COFFEE FRAPPE : 抹茶咖啡 SM 4 - H 4.50 MOCHA FRAPPE : 摩卡咖啡 SM 4 - H 4.50 TARO COFFEE : 芋香咖啡 SM 4 - H 4.50 YOGURT ( PROBIOTIC DRINK ) PMS Orange 021U PMS Global Black GREEN TEA YOGURT : 綠茶多多 SM 3.5 CLG : 4.50 - C : 0 M : 53 M : 0 LEMON YOGURT : 檸檬多多 SM 3.5 LG 4.5 - Y :100 Y : 0 PASSION FRUIT YOGURT : 百香多多 SM 3.5 LG 4.5 - K : 0 K : 100 5495 Jimmy Carter Boulevard STE.
    [Show full text]
  • Menu Is Over 90% Plant-Based Because the Plant-Based Diet Is the Healthiest and Most Planet-Friendly One
    THE FIRST SUSTAINABLE SUSHI RESTAURANT ON EARTH Supernatural Bull$#!* Powers Bun, Hey—you run an amazing place! You know I’m a 100% straight shooter, so you can count on it when I tell you that the VERY worst thing I can say about tonight is that I wouldn’t have served the catfish last—and I had to beat my brains to come up with even that. Every single dish was fantastic. I’d be at a loss to tell anyone what to order. My advice to friends (and I will direct as many of them as I can your way) will simply be to put themselves in the hands of the great chef. It was wonderful to see you in person, and even better to see you working in a business where you can put your supernatural bullshitting powers to work for you. When I get back to LA, I’ll break out the pencil and paper and make you something suitable for framing. Jay Lender Writer and Director, Sponge Bob Square Pants ABOUT MIYA’S In 1982, Momma opened Connecticut’s first sushi bar. This restaurant was the culmination of her life’s ambition. My grandfather had owned many mountains from which he sold lumber to companies such as Mitsubishi, and my mother dreamed of doing business with him when she was old enough. In the 1950s, little girls from the countryside in Japan weren’t encouraged to pursue careers in business. Grandpa would sigh and compliment her, “If only you were a boy, you would make a great businessman.” She wished that things were different; it wasn’t fair being a girl.
    [Show full text]
  • New Asian Creations Signature Sushi Commence
    COMMENCE SUNDA BENTO BOX NEW ASIAN CREATIONS includes seaweed salad, miso soup, rice and four pieces of spicy tuna,* EDAMAME 5 SIGNATURE CRISPY RICE (4) avocado & cucumber or california roll pan fried sushi rice glazed with soy sauce and topped with SPICY EDAMAME 7 SPICY TUNA* 18 CHOOSE ONE 18 masago, chives, sriracha, rayu, jalapeño MISO SOUP 4 WAGYU* 18 tofu, wakame, scallions PANANG CHICKEN sambal, chives, red chili, asian pesto coconut milk panang curry, chilies, green beans, bamboo ENOKI MUSHROOMS 5 TUNA POKE* 18 shoots, potatoes, peanuts, scallions, basil, mint, cilantro tuna, masago, wakame, red onion, avocado, sesame soy, CRAB 8 tostones SZECHUAN CHICKEN WOK FIRED SHISHITO PEPPERS 12 * dry chinese chilis, green beans, scallions, sesame chili oil YELLOWTAIL JALAPEÑO 18 thin soy sauce cilantro, garlic, yuzu ponzu TSUKEMONO 12 CHICKEN AND PORK ADOBO CRUNCHY GARLIC HAMACHI* 14 seasonal pickled vegetables caramelized onion, garlic vinegar soy marinade garlic chili crisp, lime, extra virgin olive oil * GRILLED SALMON FILET* CHILI ALBACORE SASHIMI 18 SALADS seared chili marinated albacore tuna, crispy leeks, sesame seeds, tomato miso glaze rayu ponzu ASIAN PEAR SALAD 15 GRILLED NEW YORK STEAK* mesclun, citrus segments, candied walnuts, radish, onion, calamansi sweet soy SIGNATURE SUSHI tofu vinaigrette SPICY “TAIL OF TWO TUNAS”* 18 CHICKEN INASAL MISO BEETS 16 yellowfin tuna, escolar, pickled jalapeño, spicy mayo, vinegar, lemongrass, garlic, cherry tomatoes, red onion, seasonal roasted beets, mache, shiro miso dressing, honey fried
    [Show full text]