SUSHI• WOK• GRILL• CEBICHERIA FLAVORS AND INFLUENCES FROM ASIA AND SOUTH AMERICA BY CHEF GERONIMO LOPEZ
BENTO BOX the bento has been used for centurIes to carry a delicious, nutricious & visually appealing meal - to eat here or on the go!
PICKLE (should be eaten first, full of probiotics) APPETIZER (crunchy & full of flavor) OUR CHEF DAILY SELECTION FROM OUR FAVORITE SALAD (eat your greens!) CHIFA AND NIKKEI DISHES, ASK YOUR SERVER WHAT’S TODAY’S SELECTION, VEGETARIAN/VEGAN MAIN (chifa is all love, dig in!) OPTIONS ALWAYS AVAILABLE SUSHI (fresh & delicious)
WOK & GRILL APPETIZERS
PICADILLO EMPANADAS Beef, sweet plantain, queso fresco, rocoto aioli, avocado emulsion 12
POTSTICKERS Crispy pork and cabbage dumplings, black tea & sake broth, spicy mustard 12
CHIMICHURRI WINGS Anticuchero marinated, house chimichurri, crushed peanuts, capchi sauce 12
SANDWICH & SALAD GRILLED CHICKEN SANDWICH Huancaina sauce, salsa criolla, seasonal greens, queso fresco, side salad 14
BOTIKA BURGER 7oz beef patty, panela cheese, bacon jam, arugula, tomato, avocado emulsion, huacaina aioli 16
SPRING SALAD Pickled papaya, tomato, cucumber, botija olives, goat cheese, puffed quinoa, sherry-miso vinaigrette 9 (add grilled salmon +9)
FROM THE WOK
SWEET & SOUR BRUSSELS SPROUTS NOODLES Chili oil, yakisoba noodles, pickled peppers, herbs, peanuts 17
TERIYAKI PORK LOIN CHAUFA 8oz grilled pork loin, fried rice, seasonal wok vegetables, corn chalaca, fried egg 24
Sashimi & CEBICHE we believe IN SOURCING sustainable products that are CAUGHT OR RAISED IN AN ENVIRONMENTALLY CONSCIOUS MANNER
POKE Assorted daily fish, Nikkei tiger’s milk, rocoto & masago aioli, avocado, green papaya salad, green onion 19
SASHIMI (Selection of two) tuna, salmon, hamachi, daily catch 6 PIECES 18 9 PIECES 24
dessert DARK CHOCOLATE BROWNIE Warm housemade brownie served with dulce de leche & lucuma ice cream 7
EMPANADAS Coconut Sticky rice & Dulce de leche with Passion Fruit Coulis 7
AMAZONIAN FRUIT SORBETS Housemade sorbets served with puffed quinoa 6
FAMILY MEALS TO-GO
ENTIRE MENU ALSO AVAIALABLE TO-GO
tiger DINNER FOR 2 | $40 dragon DINNER FOR 4 | $40 WHOLE ROASTED CHICKEN WITH ANTICUCHERO *ALLOW 25 MINUTES MARINADE & CHIMICHURRI* SHORT RIB NOODLES, BRAISED AND SERVED OVER YAKISOBA *ALLOW 25 MINUTES NOODLES POTSTICKERS • SALAD STEAMED RICE WITH CORN SALSA STEAMED RICE WITH CORN SALSA POTSTICKERS• SALAD
CONSUMING RAW OR UNDERCOOKED SEAFOOD MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS • BOTIKAPEARL.COM • 210.670.7684