SUSHI • WOK • GRILL • CEBICHERIA Sashimi & CEBICHE BENTO BOX

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SUSHI • WOK • GRILL • CEBICHERIA Sashimi & CEBICHE BENTO BOX SUSHI• WOK• GRILL• CEBICHERIA FLAVORS AND INFLUENCES FROM ASIA AND SOUTH AMERICA BY CHEF GERONIMO LOPEZ BENTO BOX the bento has been used for centurIes to carry a delicious, nutricious & visually appealing meal - to eat here or on the go! PICKLE (should be eaten first, full of probiotics) APPETIZER (crunchy & full of flavor) OUR CHEF DAILY SELECTION FROM OUR FAVORITE SALAD (eat your greens!) CHIFA AND NIKKEI DISHES, ASK YOUR SERVER WHAT’S TODAY’S SELECTION, VEGETARIAN/VEGAN MAIN (chifa is all love, dig in!) OPTIONS ALWAYS AVAILABLE SUSHI (fresh & delicious) WOK & GRILL APPETIZERS PICADILLO EMPANADAS Beef, sweet plantain, queso fresco, rocoto aioli, avocado emulsion 12 POTSTICKERS Crispy pork and cabbage dumplings, black tea & sake broth, spicy mustard 12 CHIMICHURRI WINGS Anticuchero marinated, house chimichurri, crushed peanuts, capchi sauce 12 SANDWICH & SALAD GRILLED CHICKEN SANDWICH Huancaina sauce, salsa criolla, seasonal greens, queso fresco, side salad 14 BOTIKA BURGER 7oz beef patty, panela cheese, bacon jam, arugula, tomato, avocado emulsion, huacaina aioli 16 SPRING SALAD Pickled papaya, tomato, cucumber, botija olives, goat cheese, puffed quinoa, sherry-miso vinaigrette 9 (add grilled salmon +9) FROM THE WOK SWEET & SOUR BRUSSELS SPROUTS NOODLES Chili oil, yakisoba noodles, pickled peppers, herbs, peanuts 17 TERIYAKI PORK LOIN CHAUFA 8oz grilled pork loin, fried rice, seasonal wok vegetables, corn chalaca, fried egg 24 Sashimi & CEBICHE we believe IN SOURCING sustainable products that are CAUGHT OR RAISED IN AN ENVIRONMENTALLY CONSCIOUS MANNER POKE Assorted daily fish, Nikkei tiger’s milk, rocoto & masago aioli, avocado, green papaya salad, green onion 19 SASHIMI (Selection of two) tuna, salmon, hamachi, daily catch 6 PIECES 18 9 PIECES 24 dessert DARK CHOCOLATE BROWNIE Warm housemade brownie served with dulce de leche & lucuma ice cream 7 EMPANADAS Coconut Sticky rice & Dulce de leche with Passion Fruit Coulis 7 AMAZONIAN FRUIT SORBETS Housemade sorbets served with puffed quinoa 6 FAMILY MEALS TO-GO ENTIRE MENU ALSO AVAIALABLE TO-GO tiger DINNER FOR 2 | $40 dragon DINNER FOR 4 | $40 WHOLE ROASTED CHICKEN WITH ANTICUCHERO *ALLOW 25 MINUTES MARINADE & CHIMICHURRI* SHORT RIB NOODLES, BRAISED AND SERVED OVER YAKISOBA *ALLOW 25 MINUTES NOODLES POTSTICKERS • SALAD STEAMED RICE WITH CORN SALSA STEAMED RICE WITH CORN SALSA POTSTICKERS• SALAD CONSUMING RAW OR UNDERCOOKED SEAFOOD MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS • BOTIKAPEARL.COM • 210.670.7684.
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  • RS Aircrew Menu
    Valid until 10 October 2021 Bento Breakfast Set 05:00 to 10:30 (Please refresh your browser for latest menu) American Orange Juice Fried Eggs or 3-Egg Omelet Served with Ham, Canadian Bacon, Sausage, Mushroom & Baked Beans, Wheat Toast Freshly Brewed Coffee / English Tea $78 Continental Orange Juice Basket of Pastries Fruit Platter & Fruit Yogurt Freshly Brewed Coffee / English Tea $68 Dim Sum & Congee Set Daily Congee Served with Fried Noodles, BBQ Pork Bun, Shrimp & Pork Dumpling Chinese Tea $78 *Ordered items are served in recyclable bento boxes and provided with corn starch cutlery. Please let us know if you do not require a set of cutlery. All photos are for reference only. Valid until 10 October 2021 Soup & Noodles Daily Soup $38 Katong Laksa (Singaporean Spicy Noodle Soup) with Shrimps, Poached Chicken, Tofu Puffs & Bamboo Shoots $82 Taiwanese Beef Noodles Soup $78 Shrimp & Sweetcorn Dumpling with Ramen, Bamboo Shoots & Vegetables $78 *Above dishes are served in recyclable bento box and food photos are for reference only. Valid until 10 October 2021 Asian Roast BBQ Pork Rice with Fried Egg & Vegetable $68 Premium Soya Sauce Chicken “Hong Kong Style” with Salted Egg & Jasmine Rice $75 Bak Kut Teh Penang Herbal Pork Ribs Soup with Fragrant Oil Rice & Deep-fried Dough $105 Deluxe Dim Sum Platter (Seaweed & Lotus Roots, Shrimp Spring Roll, Turnip Cake, BBQ Pork Bun, Shrimp & Pork Dumpling) (Available Monday to Friday 11:00 – 16:00, except Public Holidays) $108 A can of soft drink included (Coke / Coke Zero / Soda Water/ Sprite /Nestea Honey Pear Tea) + 8 oz Daily Soup $18 + Marble Cheese Cake $16 + Daily Soup & Marble Cheese Cake $28 *Ordered items are served in recyclable bento boxes and all photos are for reference only.
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  • HOW to COOK ONIGIRI RICE Ingredients
    How to cook onigiri rice Ingredients (5-6 onigiri) 2 rice cooker cups uncooked Japanese short grain rice (2 rice cooker cups = 360 ml) (See Notes) Water 340-350 ml (Mineral water or filtered water preferred) *The amount of water should be 5% less than the amount of rice 2 inch konbu (dried kelp) (2" =5 cm) *Optional - but it will give a nice aroma! Natural (coarse) salt 1 tbs. Instructions 1. Put the rice in a large bowl. Rinse the rice and discard the water immediately. Rice absorbs water very quickly when you start washing, so don't let the rice absorb the unclear water. Repeat this process 1-2 times. 2. Now use your fingers to gently wash the rice by moving your fingers in a circular motion. 3. Rinse and discard the water. Repeat this process 3-4 times. 4. Transfer the rice into a sieve and drain completely. 5. Put the rice in the rice cooker bowl and add water (not hot or warm) to just under the 2 cup line. If you cook rice without a rice cooker, water should be about 340-350 ml. 6. Let the rice soak in the water for 30 minutes. (*About 1 hour for winter) 7. Gently clean the dashi konbu with a damp cloth but leave the white powdery substances which contributes to the umami flavor in dashi. Do not wash the konbu. 8. Place the konbu and salt on top of the rice and start cooking. 9. When the rice is cooked, fluff it up with a rice scoop starting from the bottom of the rice cooker bowl to get rid of the moisture.
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