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CATERING MENU for PRINTING V2 05232019
CATERING ACCESSORIES (Free for Order over $800)加热餐具 (Will be automatically included in the total order for best dining experience. Please let us know if you do not need it and we are happy to accommodate.) Chafer Set to Keep Your Food Warm $12 per set (Each set can hold 2 hot dishes) CATERING MENU READY TO ORDER? (Please let us know if your party准备好订餐了？ have any food allergies before placing your order) To place orders and price inquries, please email us : [email protected] Cancellation Policy: Requires 48 hours’ notice, otherwise a 50% cancellation fee will apply Delivery/Handling Fee: $30 (NYC) www.yasotangbao.com Our Website: FIRST ORDER 10% OFF 第一次订餐 PROTEINS YASO CATERING 主菜 Pick a Set, Order a La Carte, or Mix and Match (Minimum $125) A La Carte (Ideal for 10) Braised Beef Shank 红烧牛肉 Braised Pork Meatballs 红烧狮子头 Spicy Diced Chicken 辣鸡肉丁 THE BASIC Sweet and Sour Pork Ribs 基础套餐 糖醋小排 Braised Tofu (V) 红烧豆腐 Small 1 Protein, 1 Side, 1 Egg, 1 Rice Ideal for 10 Drunken Chicken (Cold Dish) 绍兴醉鸡 Medium 2 Proteins, 2 Sides, 2 Eggs, 2 Rice Ideal for 20 Large 3 Proteins, 3 Sides, 3 Eggs, 3 Rice Ideal for 30 SIDES 配菜 A La Carte (Ideal for 10) Garlic Cucumber Salad (V) THE CLASSIC (BEST VALUE) 蒜蓉黄瓜 经典套餐（最超值） Garden Vegetable (V) 时蔬 Soy Glazed Egg Small 1 Dumpling, 1 Protein, 1 Side, 1 Egg, 1 Rice Ideal for 10 卤蛋 Soy Garlic Fried Noodle (V) Medium 2 Dumplings, 2 Proteins, 2 Sides, 2 Eggs, 2 Rice Ideal for 20 蒜香炒面 Soy Garlic Fried Rice (V) Large 3 Dumplings, 3 Proteins, 3 Sides, 3 Eggs, 3 Rice Ideal for 30 蒜香炒饭 White Rice 白饭 DUMPLINGS DRINKS 点心 饮品 A La Carte (20 pieces, with exceptions) Bruce Cost Ginger Ale 生姜汽水 Assorted YEO'S Canned Asian Beverage Steamed Baos (3 choices of fillings: Pork, Curry Chicken, Vegetable) 各式杨协成罐装饮料 蒸包 （Soy Milk , Chrysanthemum Tea , Green Tea , 豆浆 菊花茶 绿茶 Pan Fried Baos (3 choices of fillings: Pork, Curry Chicken, Vegetable) Iced Lemon Tea , Lychee Tea ） 煎包 柠檬茶 荔枝茶 Sweet and Spicy Pork Dumpling Jiaozi FIJI Water 甜辣猪肉饺子 斐济矿泉水 S.Pellegrino Sparkling Water 圣培露气泡水 . -
WSJ Vanishing Asia062708.Pdf
0vtdt0vtdt ASIAN ARTS & CULTURE SPECIAL Q`tjhjtf -j` 10 Mhd pdf`b ve C`p`bb` 16 ;tcj` 0hjtdd cj`wv}` 19 8vtf jt .djkjtf -}aj}`fd w}jbd bhdbm 3 ¡ 5`hjvt 25 ¡ M`d 28 ¡ 8j Aj Jddt ve hd c}`wd Mhd `} ve fp` jt =`w`t 0vtdqwv}`} 4 ¡ Lwv} 26 ¡ Mjqd Gee `}j 5dtf Zhdtfkjd vw .}jtf j vtª av 0j}b jt .djkjtf Avtcvt `} qdq 6 ¡ 5vvc 1}jtm Kv`p .`ppd jt 8vtf ?vtf 1jtd l.d` hd Mhd 1jhI 8`tvj whv .d` qjb`p jt ?`p` H`w` 1vapd Aqw} lTjbmdc qjb`p 8 ¡ M}`dp jt Cdpav}td 0dppv bvtbd} 0j T`pmI 8vtf ?vtf jt Ldvp 5jpq edj`p jt 24 ¡ .vvm Lctd Kjd}c`tbd v} -j` O}a`t pdfdtc WSJ.com Cover: A 1930s photograph found torn and discarded in a Malacca Weekend Journal online building (Lim Huck Chin and See slideshows of Malacca’s heritage Fernando Jorge) S. Karene Witcher Editor and India’s Chinese diaspora, plus This page: Ng Ah Kee at the Sin view a video of our latest City Walk— Jessica Yu News graphics director See Tai barbershop in Malacca (Lim David Chan Hong Kong—at WSJ.com/Travel Art director Huck Chin and Fernando Jorge), Mary E. Kissel Taste page editor top; Shockers cheerleading team email [email protected] For more on Japan’s all-male (Steve West), left; ‘Pies de Plomo cheerleading squad Shockers, see (Zapateado Luz),’ by Rubén Ramos ? x {t WSJ.com/Sports Balsa (Rubén Ramos Balsa), right M83 T-AA LMK33M =GOKE-A -L;-+ 5`hjvt Dresses by Madame Grès show her signature draping, left, and kimono sleeves, right; New York vintage collector Juliana Cairone, Mhd pv fvccdd center, at her store How a rare collection of vintage gowns was found . -
23 Feb 2017 (Jil.61, No.4, TMA No.10)
M A L A Y S I A Warta Kerajaan S E R I P A D U K A B A G I N D A DITERBITKAN DENGAN KUASA HIS MAJESTY’S GOVERNMENT GAZETTE PUBLISHED BY AUTHORITY Jil. 61 TAMBAHAN No. 4 23hb Februari 2017 TMA No. 10 No. TMA 27. AKTA CAP DAGANGAN 1976 (Akta 175) PENGIKLANAN PERMOHONAN UNTUK MENDAFTARKAN CAP DAGANGAN Menurut seksyen 27 Akta Cap Dagangan 1976, permohonan-permohonan untuk mendaftarkan cap dagangan yang berikut telah disetuju terima dan adalah dengan ini diiklankan. Jika sesuatu permohonan untuk mendaftarkan disetuju terima dengan tertakluk kepada apa-apa syarat, pindaan, ubahsuaian atau batasan, syarat, pindaan, ubahsuaian atau batasan tersebut hendaklah dinyatakan dalam iklan. Jika sesuatu permohonan untuk mendaftarkan di bawah perenggan 10(1)(e) Akta diiklankan sebelum penyetujuterimaan menurut subseksyen 27(2) Akta itu, perkataan-perkataan “Permohonan di bawah perenggan 10(1)(e) yang diiklankan sebelum penyetujuterimaan menurut subseksyen 27(2)” hendaklah dinyatakan dalam iklan itu. Jika keizinan bertulis kepada pendaftaran yang dicadangkan daripada tuanpunya berdaftar cap dagangan yang lain atau daripada pemohon yang lain telah diserahkan, perkataan-perkataan “Dengan Keizinan” hendaklah dinyatakan dalam iklan, menurut peraturan 33(3). WARTA KERAJAAN PERSEKUTUAN WARTA KERAJAAN PERSEKUTUAN 2248 [23hb Feb. 2017 23hb Feb. 2017] PB Notis bangkangan terhadap sesuatu permohonan untuk mendaftarkan suatu cap dagangan boleh diserahkan, melainkan jika dilanjutkan atas budi bicara Pendaftar, dalam tempoh dua bulan dari tarikh Warta ini, menggunakan Borang CD 7 berserta fi yang ditetapkan. TRADE MARKS ACT 1976 (Act 175) ADVERTISEMENT OF APPLICATION FOR REGISTRATION OF TRADE MARKS Pursuant to section 27 of the Trade Marks Act 1976, the following applications for registration of trade marks have been accepted and are hereby advertised. -
SUSHI • WOK • GRILL • CEBICHERIA Sashimi & CEBICHE BENTO BOX
SUSHI• WOK• GRILL• CEBICHERIA FLAVORS AND INFLUENCES FROM ASIA AND SOUTH AMERICA BY CHEF GERONIMO LOPEZ BENTO BOX the bento has been used for centurIes to carry a delicious, nutricious & visually appealing meal - to eat here or on the go! PICKLE (should be eaten first, full of probiotics) APPETIZER (crunchy & full of flavor) OUR CHEF DAILY SELECTION FROM OUR FAVORITE SALAD (eat your greens!) CHIFA AND NIKKEI DISHES, ASK YOUR SERVER WHAT’S TODAY’S SELECTION, VEGETARIAN/VEGAN MAIN (chifa is all love, dig in!) OPTIONS ALWAYS AVAILABLE SUSHI (fresh & delicious) WOK & GRILL APPETIZERS PICADILLO EMPANADAS Beef, sweet plantain, queso fresco, rocoto aioli, avocado emulsion 12 POTSTICKERS Crispy pork and cabbage dumplings, black tea & sake broth, spicy mustard 12 CHIMICHURRI WINGS Anticuchero marinated, house chimichurri, crushed peanuts, capchi sauce 12 SANDWICH & SALAD GRILLED CHICKEN SANDWICH Huancaina sauce, salsa criolla, seasonal greens, queso fresco, side salad 14 BOTIKA BURGER 7oz beef patty, panela cheese, bacon jam, arugula, tomato, avocado emulsion, huacaina aioli 16 SPRING SALAD Pickled papaya, tomato, cucumber, botija olives, goat cheese, puffed quinoa, sherry-miso vinaigrette 9 (add grilled salmon +9) FROM THE WOK SWEET & SOUR BRUSSELS SPROUTS NOODLES Chili oil, yakisoba noodles, pickled peppers, herbs, peanuts 17 TERIYAKI PORK LOIN CHAUFA 8oz grilled pork loin, fried rice, seasonal wok vegetables, corn chalaca, fried egg 24 Sashimi & CEBICHE we believe IN SOURCING sustainable products that are CAUGHT OR RAISED IN AN ENVIRONMENTALLY -
Brochure-World of Flavors.Pdf
SZECHWAN SHRIMP OVER COCONUT RICE Ingredients 4 Servings 12 Servings SAVORING Weights Measures Weights Measures Calrose or New Variety, uncooked medium grain rice 6 oz 1 cup 1 lb 2 oz 3 cups Water 3/4 cup 2 1/4 cups Coconut milk 3/4 cup 2 1/4 cups CALIFORNIA Butter 1 tbsp 3 tbsp TO MAKE SURE YOU RE Salt 1/2 tsp 1 1/2 tsp ’ Honey 1/3 cup 1 cup USING THE FINEST CALIFORNIA RICE… Soy sauce 3 tbsp 1/2 cup Chili garlic paste 3 tbsp 1/2 cup Shrimp, large and peeled 1 lb 3 lbs RICE LOOK FOR OUR CALIFORNIA PREMIUM RICE SEAL OR CHOOSE ONE OF THESE BRANDS THROUGH YOUR AREA SUPPLIER Vegetable oil 1 tbsp 3 tbsp Bell peppers, any color, matchstick strips 3 oz 1 cup 9 oz 3 cups Carrots, matchstick strips 3 1/2 oz 1 cup 10 1/2 oz 3 cups Snow peas, strips 2 3/4 oz 1 cup 8 3/4 oz 3 cups SWEET &SAVORY PILAF Sliced green onions 1/4 cup 3/4 cup DIRECTIONS: Ingredients 4 Servings 12 Servings TM Weights Measures Weights Measures 1. To prepare rice, combine rice, water, coconut milk, butter and salt in a large pot. Bring to a boil; reduce heat and simmer, covered, Butter 1 oz 2 tbsp 3 oz 6 tbsp for 20 minutes. Remove from heat and let stand for 10 minutes. Calrose uncooked medium grain rice 7 oz 1 cup 1 lb 5 oz 3 cups 2. To prepare shrimp, whisk together honey, soy sauce and chili TM Shallots, sliced 2 oz 2 medium 6 oz 6 medium garlic paste in a large bowl. -
Special Menu
Special Menu THE TAJ MAHAL PALACE, MUMBAI 3rd to 7th April, 2021 DELIVERY GUIDELINES WITHIN 8KM CONTACTLESS ONLINE PAYMENT RADIUS DELIVERY VIA UPI SUSTAINABLE SAFETY & PACKAGING HYGIENE ASSURED TO PLACE YOUR ORDER, PLEASE CALL: 1800 266 7646 Timings: 12:00 PM to 3:00 PM and 7:00 PM to 11:00 PM Easter Soire Kids Bento INR 1400 + Taxes (Serves 2) SET 1: EUROPEAN VEGETARIAN SPINACH & CORN PUFF MARGHERITA PIZZA GREEN PEA MASH POTATO WEDGES WAFERS (ORIGINAL PACK) OREO COOKIES (ORIGINAL PACK) SET 2: EUROPEAN NON-VEGETARIAN CHICKEN LEEK & ONION PUFF CHICKEN SAUSAGES & BELLPEPPER PIZZA GREEN PEA MASH POTATO WEDGES WAFERS (ORIGINAL PACK) OREO COOKIES (ORIGINAL PACK) ASIAN Asian Vegetarian INR 2500 + Taxes (Serves 2) DIMSUM MUSHROOM AND CHEESE Lactose, gluten CRYSTAL VEG DUMPLING Sesame, gluten APPETIZER ASPARAGUS, LOTUS ROOT SICHUAN CHILI Sulfites MAIN COURSE SNOWPEAS, BROCCOLI, PEPPERS, SHIITAKE, BAMBOO SHOOT, MUSTARD SAUCE Sulfites, mustard DRY COOKED HARICOT BEANS Soy, sesame SILKEN TOFU, WHOLE GARLIC Sesame, soy, sulfites WOK TOSSED BURNT GARLIC VEG RICE THREE FLAVOUR VEGETABLE NOODLE Sesame, sulphites, gluten, soy DESSERTS CHILLED MANGO PUDDING Lactose DATE PANCAKES Sesame Asian Non - Vegetarian INR 2500 + Taxes (Serves 2) DIMSUM CHICKEN JIAOZI Soy, sesame, gluten JOHN DORY SUIMAI Fish, gluten, sesame APPETIZER SICHUAN THREE PEPPER CHICKEN Egg, sesame, sulphites, soy MAIN COURSE BAY PRAWNS CHILI OYSTER Crustacean, molluscs, sulphites, soy, egg SHREDDED CHICKEN, RED AND GREEN PEPPERS Egg DRY COOKED HARICOT BEANS Soy, sesame EGG FRIED RICE Egg -
Fresh Tea Flavor Milk Tea Flavor Tea / Juice
FRESH TEA *items include one topping of your choice JASMINE GREEN TEA / BLACK TEA * SM 2.85 LG 3.85 H 3.35 JASMINE GREEN / BLACK MILK TEA* SM 3 LG 4 H 3.50 FLAVOR MILK TEA *items include one topping of your choice PUDDING MILK TEA : 布丁奶茶 SM 3.25 LG 4.25 H 3.75 COFFEE MILK TEA : 鴛鴦奶茶 SM 3.25 LG 4.25 H 3.75 CHOCOLATE MILK TEA : 巧克力奶茶 SM 3.25 LG 4.25 H 3.75 MINT GREEN MILK TEA : 薄荷奶綠 SM 3.25 LG 4.25 H 3.75 HONEY MILK TEA : 蜂蜜奶茶 SM 3.25 LG 4.25 H 3.75 SMOOTHIE *choice of blended, iced or hot ALMOND : 杏仁 SM 3.85 LG 4.85 H 4.35 COCONUT : 椰子 SM 3.85 LG 4.85 H 4.35 HONEYDEW : 密瓜 SM 3.85 LG 4.85 H 4.35 MANGO : 芒果 SM 3.85 LG 4.85 H 4.35 MATCHA : 抹茶 SM 3.85 LG 4.85 H 4.35 PAPAYA : 木瓜 SM 3.85 LG 4.85 H 4.35 STRAWBERRY : 草莓 SM 3.85 LG 4.85 H 4.35 TARO : 芋香 SM 3.85 LG 4.85 H 4.35 THAI TEA : 泰式茶 SM 3.85 LG 4.85 H 4.35 COFFEE FRAPPE ALMOND FRAPPE : 杏仁咖啡 SM 4 - H 4.50 CAPPUCCINO FRAPPE : 卡布基諾 SM 4 - H 4.50 MATCHA COFFEE FRAPPE : 抹茶咖啡 SM 4 - H 4.50 MOCHA FRAPPE : 摩卡咖啡 SM 4 - H 4.50 TARO COFFEE : 芋香咖啡 SM 4 - H 4.50 YOGURT ( PROBIOTIC DRINK ) PMS Orange 021U PMS Global Black GREEN TEA YOGURT : 綠茶多多 SM 3.5 CLG : 4.50 - C : 0 M : 53 M : 0 LEMON YOGURT : 檸檬多多 SM 3.5 LG 4.5 - Y :100 Y : 0 PASSION FRUIT YOGURT : 百香多多 SM 3.5 LG 4.5 - K : 0 K : 100 5495 Jimmy Carter Boulevard STE. -
Rapport 4/98
Rapport 4/98 K-vitamin i livsmedel Resultat från Livsmedelsverkets analyser 1996-97 samt litteraturdata av Wulf Becker, Anders Staffas och Hassan Abbasi Innehåll Sammanfattning .........................................................................................................................3 English Summary .......................................................................................................................4 Bakgrund ....................................................................................................................................5 Fysiologi och metabolism...............................................................................................5 Behov och rekommenderat intag....................................................................................6 Vitamin K och blodförtunnande läkemedel....................................................................6 Vitamin K i livsmedel ....................................................................................................7 Vitamin K1 (Fyllokinon).....................................................................................7 Vitamin K2 (Menakinoner).................................................................................8 Faktorer som påverkar innehåll av vitamin K i livsmedel..............................................10 Odlingsförhållanden, sorter mm .........................................................................10 Lagring och förvaring .........................................................................................10 -
Nisse Explore Gardens
Nissen Explore Gardens "Nisse gutt " Hans and "nisse gutt " Jens had always been interested in gardening. TheyThrough the centuries the Vikings, Greeks and Egyptians and many others had raised and had used garlic for health benefits. Hans and Jens laughed about the folklore that told that wearing a garlic necklace would keep vampires away! Garlic was said to increase strength to have helped pyramid builders and soldiers going off to battle. Nissen had learned that there are some 300 strains of garlic grown worldwide. The plant produces small bulbs known as cloves that can be long or stubby; the colors range from white to purplish. Common garlic, of the lily family, is related to onions and chives. It has quite an odor so Mama Nisse would usually remove the green sprout in the center of the clove. To get rid of garlic breath, nissen would chew parlsey or a coffee bean - they wanted to smell clean! Hans and Jens like the elephant garlic, too, because it was milder - in fact, not garlic! Of the leek family and larger in size than garlic, nissen didn't think it looked at all like elephants they had seen while traveling! Hans and Jens had a favorite spice, cardamon, an exotic import that Mamma Nisse used in fancy bread baking. Pappa Nisse had told them that Viking sailors brought the spice home from the Viking voyages or raids of over 1,000 years earlier. "Kardemomme" pods would give off such a sweet fragrance when roasting in the oven. With their tiny fingers they helped with the shelling and crushing of the tiny seeds. -
New Asian Creations Signature Sushi Commence
COMMENCE SUNDA BENTO BOX NEW ASIAN CREATIONS includes seaweed salad, miso soup, rice and four pieces of spicy tuna,* EDAMAME 5 SIGNATURE CRISPY RICE (4) avocado & cucumber or california roll pan fried sushi rice glazed with soy sauce and topped with SPICY EDAMAME 7 SPICY TUNA* 18 CHOOSE ONE 18 masago, chives, sriracha, rayu, jalapeño MISO SOUP 4 WAGYU* 18 tofu, wakame, scallions PANANG CHICKEN sambal, chives, red chili, asian pesto coconut milk panang curry, chilies, green beans, bamboo ENOKI MUSHROOMS 5 TUNA POKE* 18 shoots, potatoes, peanuts, scallions, basil, mint, cilantro tuna, masago, wakame, red onion, avocado, sesame soy, CRAB 8 tostones SZECHUAN CHICKEN WOK FIRED SHISHITO PEPPERS 12 * dry chinese chilis, green beans, scallions, sesame chili oil YELLOWTAIL JALAPEÑO 18 thin soy sauce cilantro, garlic, yuzu ponzu TSUKEMONO 12 CHICKEN AND PORK ADOBO CRUNCHY GARLIC HAMACHI* 14 seasonal pickled vegetables caramelized onion, garlic vinegar soy marinade garlic chili crisp, lime, extra virgin olive oil * GRILLED SALMON FILET* CHILI ALBACORE SASHIMI 18 SALADS seared chili marinated albacore tuna, crispy leeks, sesame seeds, tomato miso glaze rayu ponzu ASIAN PEAR SALAD 15 GRILLED NEW YORK STEAK* mesclun, citrus segments, candied walnuts, radish, onion, calamansi sweet soy SIGNATURE SUSHI tofu vinaigrette SPICY “TAIL OF TWO TUNAS”* 18 CHICKEN INASAL MISO BEETS 16 yellowfin tuna, escolar, pickled jalapeño, spicy mayo, vinegar, lemongrass, garlic, cherry tomatoes, red onion, seasonal roasted beets, mache, shiro miso dressing, honey fried -
BENTO HANDCRAFTED FLAVORS BOX MEET MODERN CONVENIENCE 730 - 1,990 Cal
BENTO HANDCRAFTED FLAVORS BOX MEET MODERN CONVENIENCE 730 - 1,990 cal. In a hurry? We’ve got a solution: The Pei Wei My Wei Rewards app! Download today from the Google Play Store or App Store. SKIP THE LINE STEP 1 Choose Your Recipe Your choice served with chicken or tofu & vegetables. Upgrade to steak or shrimp for an additional charge. EARN POINTS & REWARDS STEP 2 Choose Your Grain Your choice of white rice, brown rice or cauliflower rice. GET IT DELIVERED When fried rice is ordered as an entrée, orange slices are served in lieu of brown, white or cauliflower rice. No other substitutions are permitted. STEP 3 Choose Your Sushi* Your choice of Spicy Tuna or Mango California roll. STEP 4 Choose Your Appetizer Your choice of (1) Crab Wonton or (3) Mini Chicken Potstickers. STEP 5 Choose Your Side Your choice of side salad with ginger sesame vinaigrette or Edamame. BEVERAGES KID’S WEITM Fountain Each Kid’s Wei entrée is served with white meat chicken or tofu reg 0 - 295 cal. & vegetables. Choose grass-fed steak or shrimp for an additional charge. Served with carrots, snap peas & broccoli and a kid’s drink. lg 0 - 430 cal. For kids 12 and under Fresh Brewed Iced Tea Kid’s Wei Better Orange ChickenTM | 540 - 920 cal. Mandarin Orange or Black Chai Vegetables included upon request. reg 0 cal. Kid’s Lo Mein | 640 - 860 cal. lg 0 cal. Kid’s Teriyaki | 710 - 900 cal. Kid’s Honey-Seared | 710 - 980 cal. Wine and beer available at select locations. -
Miyako Letter
NY MUTUAL TRADING INC, NO.168 77 Metro Way Secaucus NJ 07094 Miyako Letter Tel.:201-933-9555, 212-564-4094 03/1/21 Highlighted KIMINO Sparkling Water & GREEN TEA & Items KIMINO Sparkling Juice OOLONG TEA Kimino drinks are made by farmers and craft drink makers from Japan, following the In Asian cultures, having tea with the meal is “Kanso” philosophy - using only what is truly necessary. They hand-pick seasonal fruits as important as having a plate to eat on! and use naturally sourced water from the Hyogo mountains. The sparkling waters Please add these convienient canned and are unsweetened, so they are great to make cocktails by adding your choice of liquor. bottle green tea and oolong tea items on your take-out and delivery menu! YUZU ： Contains the juice from one hand-picked Yuzu from Shikoku Island and the #13672 UCC GREEN TEA 24/11.1floz water from the Western Japanese mountains. #11095 KOBE SABO GREEN TEA 6/2L PET RINGO ： Contains the juice from Fuji Ringo apples that are hand-picked in the Aomori Region and the water from the Western Japanese mountains. #14921 UCC OOLONG CHA 24/11.1floz UME ： Contains the juice from three hand-picked Ume from Wakayama prefecture #11093 KOBE SABO OOLONG TEA 6/2L PET and the water from the Western Japanese mountains. Traditional Japanese MIKAN ： Contains the juice from one Mikan and is hand-picked in Wakayama prefecture and the water from the Western Japanese mountains Grain & Botanical Tea “Juroku” means sixteen and “Cha” meansJUROKU-CHA tea. This is one of the best-selling #11053 KIMINO SPARKLING YUZU WATER 30/250ML(8.45floz) unsweetened, caffeine-free teas in Japan.