SUSHI• WOK• GRILL• CEBICHERIA FLAVORS AND INFLUENCES FROM ASIA AND SOUTH AMERICA BY CHEF GERONIMO LOPEZ BENTO BOX the bento has been used for centurIes to carry a delicious, nutricious & visually appealing meal - to eat here or on the go! PICKLE (should be eaten first, full of probiotics) APPETIZER (crunchy & full of flavor) OUR CHEF DAILY SELECTION FROM OUR FAVORITE SALAD (eat your greens!) CHIFA AND NIKKEI DISHES, ASK YOUR SERVER WHAT’S TODAY’S SELECTION, VEGETARIAN/VEGAN MAIN (chifa is all love, dig in!) OPTIONS ALWAYS AVAILABLE SUSHI (fresh & delicious) WOK & GRILL APPETIZERS PICADILLO EMPANADAS Beef, sweet plantain, queso fresco, rocoto aioli, avocado emulsion 12 POTSTICKERS Crispy pork and cabbage dumplings, black tea & sake broth, spicy mustard 12 CHIMICHURRI WINGS Anticuchero marinated, house chimichurri, crushed peanuts, capchi sauce 12 SANDWICH & SALAD GRILLED CHICKEN SANDWICH Huancaina sauce, salsa criolla, seasonal greens, queso fresco, side salad 14 BOTIKA BURGER 7oz beef patty, panela cheese, bacon jam, arugula, tomato, avocado emulsion, huacaina aioli 16 SPRING SALAD Pickled papaya, tomato, cucumber, botija olives, goat cheese, puffed quinoa, sherry-miso vinaigrette 9 (add grilled salmon +9) FROM THE WOK SWEET & SOUR BRUSSELS SPROUTS NOODLES Chili oil, yakisoba noodles, pickled peppers, herbs, peanuts 17 TERIYAKI PORK LOIN CHAUFA 8oz grilled pork loin, fried rice, seasonal wok vegetables, corn chalaca, fried egg 24 Sashimi & CEBICHE we believe IN SOURCING sustainable products that are CAUGHT OR RAISED IN AN ENVIRONMENTALLY CONSCIOUS MANNER POKE Assorted daily fish, Nikkei tiger’s milk, rocoto & masago aioli, avocado, green papaya salad, green onion 19 SASHIMI (Selection of two) tuna, salmon, hamachi, daily catch 6 PIECES 18 9 PIECES 24 dessert DARK CHOCOLATE BROWNIE Warm housemade brownie served with dulce de leche & lucuma ice cream 7 EMPANADAS Coconut Sticky rice & Dulce de leche with Passion Fruit Coulis 7 AMAZONIAN FRUIT SORBETS Housemade sorbets served with puffed quinoa 6 FAMILY MEALS TO-GO ENTIRE MENU ALSO AVAIALABLE TO-GO tiger DINNER FOR 2 | $40 dragon DINNER FOR 4 | $40 WHOLE ROASTED CHICKEN WITH ANTICUCHERO *ALLOW 25 MINUTES MARINADE & CHIMICHURRI* SHORT RIB NOODLES, BRAISED AND SERVED OVER YAKISOBA *ALLOW 25 MINUTES NOODLES POTSTICKERS • SALAD STEAMED RICE WITH CORN SALSA STEAMED RICE WITH CORN SALSA POTSTICKERS• SALAD CONSUMING RAW OR UNDERCOOKED SEAFOOD MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS • BOTIKAPEARL.COM • 210.670.7684.