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Vegetarian BANQUET MENU $35 Per Person shared BANQUET MENU $46 per person vegetarian BANQUET MENU $35 per person Minimum 4 people Minimum 2 people Small eats Small eats Steamed Hervey Bay scallops in half shell mung bean vermicelli, house made XO sauce, chilli oil Traditional hand made cheong fun peanut sesame, hoisin sauce Traditional hand made cheong fun peanut sesame, hoisin sauce Savoy cabbage and carrot salad with rice sheets, sesame and soy dressing, Stir fry roast duck san choi bao Chinkiang vinegar hoisin sauce Mixed wild mushroom pancake Crispy lamb spring rolls garlic chive, shallot, hoisin sauce sour plum sauce Lightly fried calamari with five spice salt pickled ginger mayonnaise bigger eats bigger eats Wok tossed mixed mushrooms with baby spinach and tofu Stir fry broccolini Steamed Cone Bay barramundi fillet preserved mustard green (G) with ginger, shallot and soy sauce Cantonese vegetarian fried rice Crispy soft shell crab pickled radish (GOp) pork mince, spicy mung bean noodles Kung Pao style chicken assorted vegetables Stir fry broccolini preserved mustard green (G) Yangzhou style pork and prawn fried rice (GOp) House Made SMAll eats: House Made SMAll eats: Stir fry roast duck san choi bao hoisin sauce (2 pieces) Assorted house made pickles 16 7 Mixed wild mushroom pancake Sichuan pepper beef tataki in sweet soy garlic chive, shallot, hoisin sauce pickled onion, ginger mayo, coriander sesame salad (2 pieces) 16 11 Rice wine cured Petuna ocean trout pickled fennel. house made rice cracker 17 Steamed to order Drunken Queensland king prawns - served chilled chinese rice wine, prickly oil, Traditional hand made cheong fun Sichuan pepper and roasted peanut (4 pieces) peanut sesame, hoisin sauce 22 10 Satay chicken croquettes kaffir lime, house made chilli oil, sambal mayo (3 pieces) Chicken, prawn and shiitake dim sum (4 pieces) 12 11 Crispy lamb spring rolls Steamed Hervey Bay scallops in half shell sour plum sauce (4 pieces) mung bean vermicelli noodles, 13 house made XO sauce ( 4 pieces) 22 Peking duck pancakes with condiments (whole breast served with 6 pancakes) 28 Bigger eats: bigger eats: Crispy chilli sesame pork Mum’s jasmine tea smoked chicken salad assorted vegetables, house made prawn cracker rice sheets, peanut sesame and soy dressing, 26 Chinkiang vinegar 18 Steamed Cone Bay barramundi fillet ginger, shallot, soy sauce Sake and ponzu infused salmon 30 beetroot “noodles”, baby spinach and apple salad Kung Pao style chicken 24 assorted vegetables 22 Canton style barbecue pork neck molasses and honey glaze 20 vegetarian: Lightly fried calamari five spice salt, pickled ginger mayonnaise 18 Stir fry snake beans Beef tenderloin chilli salt and garlic chips mixed tempura mushrooms, smoked capsicum puree 13 honey black bean glaze 32 Stir fry broccolini preserved mustard green (G) Crispy soft shell crab 14 spicy pork mung bean noodles 26 Wok tossed mushroom with baby spinach and tofu 23 rice and noodles: Desserts: Vanilla coconut cream sago Steamed jasmine rice (S/L) fresh passionfruit pulp, 4/6 macadamia almond meal crumble (G) The Rice Den fried rice 13 Chinese sausage, shiitake mushrooms 16 French toast dulce de leche, peanut crumble, mascarpone with Yangzhou style pork and prawn fried rice (GOp) matcha green tea 16 14 Singapore noodles wok tossed with prawn and barbeque pork (GOp) Hong Kong milk tea creme brulee 18 house made salted caramel popcorn 14 Garlic and shallot fried rice (GOp) 13 Vegetarian fried rice assorted mushrooms, pickled radish, tofu (GOp) 16 Vegetarian Singapore noodles 30-32 Chandos St assorted mushrooms, tofu, bean sprouts (GOp) St Leonards NSW 16 2065 For group bookings, special events or lunch & dinner reservations, please contact us on 9438 3612 For other enquiries, please email us at [email protected].
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