Garden Suite Lunch/Dinner Wedding Solemnisation

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GARDEN SUITE LUNCH/DINNER WEDDING SOLEMNISATION Use of the Garden Suite for a maximum of four hours Exquisite eight-course set menu specially handcrafted by the Chinese Executive Chef Complimentary soft drinks and Chinese tea Fresh floral centerpiece on each table Complimentary parking for up to 30 percent of your guests in attendance Complimentary use of built-in projectors and screens For bookings and enquiries, please contact Summer Pavilion at (65) 6434-5286 or email [email protected] *A minimum of 20 persons and a maximum of 30 persons is required for lunch or dinner. ROSE MENU Pan-fried Scallop, Homemade Sauce Barbecued Duck Baked Prawn, Salted Egg Yolk Marinated Sliced Chicken, Chinese Wine, Jelly Fish Double-boiled Superior Chicken Soup, Bamboo Pith, Chinese Cabbage Sautéed Coral Clam, Wild Mushroom, Seasonal Vegetable, X.O Sauce Steamed Soon Hock Fish, Soya Sauce Braised Sliced Abalone, Chinese Mushroom, Seasonal Vegetable, Oyster Sauce Marinated Smoked Farm Chicken, Chinese Herbs, Soya Sauce, Jasmine Tea Leaves Braised Hong Kong Noodle, Lobster Meat Chilled Cream of Sago, Mango, Pomelo Chinese Tea $1,488++ for 10 persons The above menu is not applicable with credit card privileges, other combined promotional savings or split checks. Terms and Conditions apply. All prices are in Singapore dollars, subject to prevailing service charge, goods and services tax. AMARYLLIS MENU Barbecued Ibérico Pork, Honey Sauce Wok-fried Prawn, Soya Sauce Double-boiled Fish Bone Soup, Fish Maw, Wolfberry Sautéed Lobster Meat, Asparagus, Carrot, Seasonal Vegetable Steamed Soon Hock Fish Fillet, Dried Beancurd Skin, Minced Garlic Braised Whole South African Abalone, Chinese Mushroom, Seasonal Vegetable, Oyster Sauce Marinated Smoked London Duck, Chinese Tea Leaves Stir-fried Fish Noodle, Diced Seafood Chilled Aloe Vera, Kiwi, Strawberry, Lime Juice Chinese Tea $1,788++ for 10 persons The above menu is not applicable with credit card privileges, other combined promotional savings or split checks. Terms and Conditions apply. All prices are in Singapore dollars, subject to prevailing service charge, goods and services tax. HYDRANGEA MENU Barbecued Suckling Pig Double-boiled Sea Whelk Soup, Fish Maw, Chicken, Served in Whole Coconut Deep-fried Wasabi Prawn Steamed Dong Xing Grouper, Soya Sauce Braised Whole Abalone, Chinese Mushroom, Seasonal Vegetable, Oyster Sauce Deep-fried Pork Meat, Salt, Pepper Poached Rice, Lobster Meat Double-boiled Sesame Sweet Dumpling, Red Date, Lotus Seed Chinese Tea $2,088++ for 10 persons The above menu is not applicable with credit card privileges, other combined promotional savings or split checks. Terms and Conditions apply. All prices are in Singapore dollars, subject to prevailing service charge, goods and services tax. .

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