GARDEN SUITE LUNCH/DINNER WEDDING SOLEMNISATION
Use of the Garden Suite for a maximum of four hours
Exquisite eight-course set menu specially handcrafted by the Chinese Executive Chef
Complimentary soft drinks and Chinese tea
Fresh floral centerpiece on each table
Complimentary parking for up to 30 percent of your guests in attendance
Complimentary use of built-in projectors and screens
For bookings and enquiries, please contact Summer Pavilion at (65) 6434-5286 or email [email protected]
*A minimum of 20 persons and a maximum of 30 persons is required for lunch or dinner.
ROSE MENU
Pan-fried Scallop, Homemade Sauce Barbecued Duck Baked Prawn, Salted Egg Yolk Marinated Sliced Chicken, Chinese Wine, Jelly Fish
Double-boiled Superior Chicken Soup, Bamboo Pith, Chinese Cabbage
Sautéed Coral Clam, Wild Mushroom, Seasonal Vegetable, X.O Sauce
Steamed Soon Hock Fish, Soya Sauce
Braised Sliced Abalone, Chinese Mushroom, Seasonal Vegetable, Oyster Sauce
Marinated Smoked Farm Chicken, Chinese Herbs, Soya Sauce, Jasmine Tea Leaves
Braised Hong Kong Noodle, Lobster Meat
Chilled Cream of Sago, Mango, Pomelo
Chinese Tea
$1,488++ for 10 persons
The above menu is not applicable with credit card privileges, other combined promotional savings or split checks. Terms and Conditions apply. All prices are in Singapore dollars, subject to prevailing service charge, goods and services tax.
AMARYLLIS MENU
Barbecued Ibérico Pork, Honey Sauce Wok-fried Prawn, Soya Sauce
Double-boiled Fish Bone Soup, Fish Maw, Wolfberry
Sautéed Lobster Meat, Asparagus, Carrot, Seasonal Vegetable
Steamed Soon Hock Fish Fillet, Dried Beancurd Skin, Minced Garlic
Braised Whole South African Abalone, Chinese Mushroom, Seasonal Vegetable, Oyster Sauce
Marinated Smoked London Duck, Chinese Tea Leaves
Stir-fried Fish Noodle, Diced Seafood
Chilled Aloe Vera, Kiwi, Strawberry, Lime Juice
Chinese Tea
$1,788++ for 10 persons
The above menu is not applicable with credit card privileges, other combined promotional savings or split checks. Terms and Conditions apply. All prices are in Singapore dollars, subject to prevailing service charge, goods and services tax.
HYDRANGEA MENU
Barbecued Suckling Pig
Double-boiled Sea Whelk Soup, Fish Maw, Chicken, Served in Whole Coconut
Deep-fried Wasabi Prawn
Steamed Dong Xing Grouper, Soya Sauce
Braised Whole Abalone, Chinese Mushroom, Seasonal Vegetable, Oyster Sauce
Deep-fried Pork Meat, Salt, Pepper
Poached Rice, Lobster Meat
Double-boiled Sesame Sweet Dumpling, Red Date, Lotus Seed
Chinese Tea
$2,088++ for 10 persons
The above menu is not applicable with credit card privileges, other combined promotional savings or split checks. Terms and Conditions apply. All prices are in Singapore dollars, subject to prevailing service charge, goods and services tax.