GARDEN SUITE LUNCH/DINNER WEDDING SOLEMNISATION

Use of the Garden Suite for a maximum of four hours

Exquisite eight-course set menu specially handcrafted by the Chinese Executive Chef

Complimentary soft drinks and Chinese tea

Fresh floral centerpiece on each table

Complimentary parking for up to 30 percent of your guests in attendance

Complimentary use of built-in projectors and screens

For bookings and enquiries, please contact Summer Pavilion at (65) 6434-5286 or email [email protected]

*A minimum of 20 persons and a maximum of 30 persons is required for lunch or dinner.

ROSE MENU

Pan-fried Scallop, Homemade Barbecued Duck Baked Prawn, Salted Egg Yolk Marinated Sliced Chicken, Chinese Wine, Jelly Fish

Double-boiled Superior Chicken Soup, Bamboo Pith, Chinese Cabbage

Sautéed Coral Clam, Wild Mushroom, Seasonal Vegetable, X.O Sauce

Steamed Soon Hock Fish, Soya Sauce

Braised Sliced Abalone, Chinese Mushroom, Seasonal Vegetable,

Marinated Smoked Farm Chicken, Chinese Herbs, Soya Sauce, Jasmine Tea Leaves

Braised Noodle, Lobster Meat

Chilled Cream of Sago, Mango, Pomelo

Chinese Tea

$1,488++ for 10 persons

The above menu is not applicable with credit card privileges, other combined promotional savings or split checks. Terms and Conditions apply. All prices are in Singapore dollars, subject to prevailing service charge, goods and services tax.

AMARYLLIS MENU

Barbecued Ibérico Pork, Honey Sauce Wok-fried Prawn, Soya Sauce

Double-boiled Fish Bone Soup, Fish Maw, Wolfberry

Sautéed Lobster Meat, Asparagus, Carrot, Seasonal Vegetable

Steamed Soon Hock Fish Fillet, Dried Beancurd Skin, Minced

Braised Whole South African Abalone, Chinese Mushroom, Seasonal Vegetable, Oyster Sauce

Marinated Smoked London Duck, Chinese Tea Leaves

Stir-fried Fish Noodle, Diced

Chilled Aloe Vera, Kiwi, Strawberry, Lime Juice

Chinese Tea

$1,788++ for 10 persons

The above menu is not applicable with credit card privileges, other combined promotional savings or split checks. Terms and Conditions apply. All prices are in Singapore dollars, subject to prevailing service charge, goods and services tax.

HYDRANGEA MENU

Barbecued

Double-boiled Sea Whelk Soup, Fish Maw, Chicken, Served in Whole Coconut

Deep-fried Prawn

Steamed Dong Xing Grouper, Soya Sauce

Braised Whole Abalone, Chinese Mushroom, Seasonal Vegetable, Oyster Sauce

Deep-fried Pork Meat, Salt, Pepper

Poached Rice, Lobster Meat

Double-boiled Sesame Sweet Dumpling, Red Date, Lotus Seed

Chinese Tea

$2,088++ for 10 persons

The above menu is not applicable with credit card privileges, other combined promotional savings or split checks. Terms and Conditions apply. All prices are in Singapore dollars, subject to prevailing service charge, goods and services tax.