Snacks “Prawn Toast X Okonomiyaki” Kewpie Mayonnaise, Bull-Dog

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Snacks “Prawn Toast X Okonomiyaki” Kewpie Mayonnaise, Bull-Dog

Roast suckling pig (whole) 1388 Snacks **48-hours advance notice** “Prawn toast x okonomiyaki” Kewpie mayonnaise, Bull-Dog sauce, shaved cabbage, aonori 128 Not a small plate Chongqing style chicken wings, heaven facing chilies, dried chillies, Sichuan pepper 138 Grilled Calamari, Hanoi-style, cherry tomato, shishito pepper, dill 148 Mom’s “mostly cabbage, a little bit of pork” dumplings, Hunan style twice-cooked pork ribs 188 sacha soy dressing 108 Grilled snapper, Jamaican-Chinese jerk rub, grilled lime 238 Drunken clams, beer, Shaoxing, Thai basil, garlic, lemongrass chilli 158 Jack's salt and pepper grouper with silken tofu and lemon 188 Hokkaido scallops, brown butter, kombu soy, celtuce, tarragon 178 Wok-fried NZ Cloudy Bay clams, Singapore white pepper style, coriander 188 Wagyu steak tartare, Yunnan style, hot and sour, herbs 168 Roast Wagyu short rib, jalapeño purée, green shallot kimchi, soy glaze 498 Vegetables Rice and Noodle Summer vegetable salad, bamboo shoots, lotus root, snow peas, five-spiced tofu, Fujian fried rice, prawn, sugar snap peas, Chinese kale 138 sesame 88 Egg fried rice, “bimbimbap style”, gochujang 138 Smoked eggplant, fermented chillies, red cabbage, Vietnamese mint 88 Lamb dan dan noodle, sesame paste, crispy panko, rice paddy herb 148 Shredded chicken salad, Shandong style, mizuna, crispy taro 98 Wok-fried cheong fun with XO, white garlic chives, toasted sesame 138 Stir-fried asparagus, broccoli, sugar snap peas, garlic, Shaoxing 128 Taiwanese-style Lu Rou Fan, five-grain rice, coriander 68 Fried cauliflower, Brussels sprouts, maple bacon chilli jam 108 Mix your own steamed rice, seaweed, toasted sesame, pork floss, “Slightly fires the emperor” garlic chive flower, XO sauce, cashews 108 sesame oil 68 Stir-fried jade zucchini, shiitake mushroom, celtuce, snow vegetable 98 Fried Corn, Typhoon Shelter style, crispy garlic crumbs 108 Desserts Stir-fried morning glory, fermented soy bean, bird’s eye chilli, crispy garlic 98 “Breakfast 2.0” Horlicks ice cream, cornflake honeyjoy, oats, dried longan, cocoa coffee crumbs 78 Roast Meats Uncle Jowski’s Japanese-style soufflé cheesecake, pistachio crumbs, unripe strawberries, poached cranberries 88 Roast goose (half) 398 (lower quarter) 238 (upper quarter) 198 Grapefruit “Fro-Yo”, guava granita, pomelo, tapioca pearls, kaffir lime 78 **These items may run out** Kurobuta pork char-siu 218 Roast platter 478 Crispy skin chicken (half) 228 Hong Kong-style French toast, peanut butter, served with maple syrup and condensed milk 38 .

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