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The Fishmonger E 2021 01 22 Refresher Glass Pitcher 500ml 1000ml Hainan style iced lemon tea 58 108 San Pellegrino 4 8 78 Lychee soda 58 108 Puna 4 8 78 Fresh coconut 48 Freshly juices 68 Sour plum juice 48 Soft drinks 38 Coffee Latte 58 Cappuccino 58 Regular Coffee 58 Espresso 58 Sake Nihonsakari 720ml 258 The Fishmonger focus on fresh and live seafood. Gekkeikan 720ml 388 We work with local fishing villages in “Teng Qiao”. Make your selection at the fish tanks and choose from the below cooking methods: Baijiu Shuijingfang 52° 880 Premium Shuijingfang 52° 1,780 Wuliangye 52° 2,180 Feitian Maotai 53° 3,880 Beer SOUP&CONGEE Draft 330ml 500ml 2L 4L 48 58 188 358 Seafood soup of the day 88 Local 48/Bottle Imported 68/Bottle Salted red fish congee, Danzhou style small/48 large/88 Shrimp & pork dumpling 118 Fried rice, shrimp, silver fish, asparagus, scallion 98 Wine Seafood rice porridge 198 Stuffed coconut rice in bamboo 168 Glass Carafe Bottle Hainan “Zao Po Cu” seafood rice noodle soup 138 Champagne 150ml 375ml 750ml Veuve Clicquot Yellow Label Brut, NV, Pinot Noir, 228 988 Braised beef brisket noodle soup, Juan Cun style 158 Chardonnay, Pinot Meunier, France Sparkling Wine Chandon Brut, NV, Chardonnay, Pinot Noir, Ningxia, China 98 468 White Wine Susana Balbo, Crios, Torrontés, Mendoza, Argentina 118 298 588 Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand 138 358 688 Journey’s End, Chardonnay, Stellenbosch, South Africa 158 398 788 DESSERT Rose AIX Rosé, Grenache, Syrah, 108 268 488 Coconut jelly 48 Côteaux d'Aix en Provence AOP, France Hainan “Qing Bu Liang” 48 Red Wine Hainan Tropical fruit platter with plum powder and chili powder 88 Le Volte Dell’Ornellaia, Merlot, Sangiovese, 168 418 798 Cabernet Sauvignon, Tuscany, Italy Durian pancake with Vanilla ice cream 118 Pelissero Langhe, Nebbiolo, DOC, Piedmont, Italy 158 388 758 Clarendelle Rouge by Haut-Brion, Merlot, 158 388 758 Cabernet Sauvignon, Cabernet Franc, Bordeaux AOC, France HAINAN LOCAL DISH LIVE SEAFOOD Braised tofu pot with salty fish, dried oyster, Danzhou style 178 Poached Wenchang chicken, tea oil 178 Choice of: Pan fried yellow croaker with kumquat oil 188 Wok fried with chili, ginger, garlic and onion Braised Sansha sea cucumber with leek 188 /person Steamed with green onion, ginger and light soy sauce Stewed pig stomck with pickles and ginkgo 188 Steamed with black bean paste or garlic Stewed beef brisket, Dingan style 208 Wok fried, pan fried, deep fried, charcoal grill, poach Fried Quko oyster with caviar 298 S t e a m e d w i t h c h o p p e d c h ili, b oil e d i n congee and seafood broth Sautéed oyster pot with brown sauce 298 Simmer in chili pepper oil, deep fried with minced garlic Deep fried pork rib, Tengqiao style 288 Wok fried with XO sauce Black pepper Hele crab 588 Salt baked Hele crab 588 Wild lobster Braised Wu Zhi Shan chicken with abalone 588 Boston lobster Slow cooked duck with local rice wine 238 Nanhai lobster Stir fried dragon bean, kale borecole, minced pork 108 Thailand mantis shrimp Wok fried sweet potato leaves with shrimp paste 78 Russian king carb Baked conch with Shan Lan wine 168/4pcs 298/8pcs Sri lanka crab Hainan Hele crab Canadian panopea generosa Seasonal Price FISHMONGER CHARCOAL Grouper Hai Nan tiger grouper GRILL Zhen Jiang seabass Scallop with onion sauce 138/4pcs 268/8pcs Dalian abalone 10pcs/500g Abalone with garlic sauce 6 head 48/each 8 head 38/each Dalian abalone 8pcs/500g Oyster with XO sauce 29/each Dalian abalone 6pcs/500g Local lobster, garlic 288/each Nan Hai mantis shrimp Grouper 208/each Nan Hai shrimp Tiger prawn with butter 218 Qiong Hai shrimp Beef skewer with cumin and chili 38 Lamb skewer with cumin and chili 48 Qiong Hai mango clam Trotter feet 88 Razor clam Dry squid 98 Conch Fishmonger mix grilled seafood plater 446 APPETIZER OUTDOOR Chinese cabbage salad with sesame paste 88 BBQ Soy sauce marinated black fungus 88 Yee Sang 388 Salmon / Sour Ginger / Chinese bulbous onion / Onion / Ginger / Meat Carrot / Turnip / Lemon leaf / Fried yum / Green & Red chili / Fried Combination platter Da Lian M7-8 Beef, ox tongue, short rib Peanut / Sesame / Peanut Oil / Homemade soy sauce Mongolian lamb steak Marinated peanut in aged vinegar 68 Hainan black pork Jelly fish head mixed fresh wasabi and cucumber 128 Scallop with bacon roll Sweet soy sauce marinated crisp fish 108 Seafood Marinated spicy snail, chili with soy sauce 158 Hainan shrimp Marinated spicy oyster with chili, soy sauce 188 Quko oyster Marinated beef shank 168 Scallop Trotters jelly with fresh garlic and aged vinegar 168 Local octopus Marinated abalone salad 218 Vegetable and Mushroom Main Course Lobster salad, mango, glass noodle small 218 / large 428 Fresh mushroom Sliced bun Korean pickles Marinated cold bean noodles Onion Stock Codiments FISHMONGER Lettuce Dessert Wen Chang Chicken Hainan lime Basil Qiong Hai “Qing Bu Liang” Da Lian M7-8 Beef platter Chopped chili Hai nan Qu Kou Oyster Minced garlic HOT POT Beverage Fresh coconut Qiong Hai Shrimp Coriander Choice by yourself Local octopus Hainan assorted sauce Condiments Snapper Hainan coconut Hainan local assorted sauce Coconut, Water chestnut Coconut cake chicken Soup Korea chili sauce The seabed coconut gives it a slightly Yam sweet tinge while the chicken is BBQ sauce (cumin, pepper, sesame, pine nut) Beverage tender and avorful Mushroom Lychee Soda and Vegetable platter Puqian “zao bo cu” Set Menu CNY888/2 pax Authentic taste of Hainan with Main Course specially fermented vinegar Fishmonger coconut bamboo rice Set Menu CNY788/2 pax If you have any special dietary requirements, food allergies or intolerances, please inform our associates upon placing your order All prices are in CNY and including service charge and taxes.
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