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Kamonegi Menu S T A R T E R shishito: shishito pepper, spicy mentaiko "cod roe" aioli …..9 tsukemono: assorted house made vegetable pickles ….. 9 addictive korinki: korinki squash, bamboo, blackened chili oil, roasted peanuts .....9 heirloom tomato kimchi: local heirloom tomato kimchi, shiso, sesame, chili oil .....12 foie gras "tofu": foie gras, sake poached shrimp, wasabi, 2 year aged zaru sauce .....12 okra yakibidashi: grilled okra, dashi, rhubarb "ume", bonito, extra virgin olive oil .....12 beef tataki: new zealand grass fed teres major tataki, mizuna, garlic blueberry ponzu .....12 yakitori duck tsukune: house made duck meatballs, eggplant, sous vide egg, shishito …..14* T E M P U R A zucchini coin tempura: zucchini tempura tossed with top ramen umami powder ..... 7 zucchini blossom: [2pc], scallop mousse stuffed blossoms, tempura sauce ..... 12 satsuma yam tempura: sweet dashi, habanero maple syrup, blue cheese, walnuts ….. 11 broccolini tempura: asiago cheese, miso anchovy aioli ….. 12 eggplant tempura: chanterelle mushroom, dashi broth, purple daikon, bonito, mitsuba ….. 13 anago tempura: sea eel, s&b curry salt, lemon ….. 14 shrimp tempura: [2pc], daikon oroshi, tempura broth ….. 9 nagoya wings: [6pc], fried chicken wings, secret yakitori sauce, sesame, black pepper ..... 14 B U K K A K E S O B A shrimpcado bukkake: shrimp tempura, avocado, shiso, nori, daikon, cucumber ….. 20 tomato kimchi bukkake: local organic heirloom tomato kimchi, shiso, garlic, scallion, onion, sesame ..... 21 nattou bukkake: housemade fermented soybeans, shiso, nori, micro green, sous vide egg, karashi mustard ..... 19 S E I R O S O B A ten zaru: soba with side of chilled broth, seasonal vegetable tempura, wasabi, scallion ….. 22 karee : japanese vegetable curry, leek, mozzarella ….. 19 [add pork katsu to karee for +$3] pork belly: soy braised pork belly, leek, quail egg, ginger ..... 21 kamonegi: duck breast, duck tsukune meatball, leek, mitsuba, yuzu ….. 20 shrimp bisque: tomato shrimp bisque, shrimp tempura, aonori, tempura flakes, cream ..... 20 " A D D O N S " " W H A T I S S E I R O ? B U K K A K E . ? ? " [bukkake] sous vide egg* ….. 3 bukkake soba is a made by pouring cold broth over chilled noodles, then topping the umeboshi [sour plum] & shiso ….. 2 whole dish with a variety of garnishes. tempura flakes .. 1.5 … [seiro] side of zaru sauce ..... 2 seiro is a dipping style soba where the soba is served chilled on a mat with a warm dipping sauce on the side. (ten zaru sauce will be chilled) K A M O N E G I D R I N K S M E N U B E E R S A K E S M ( 4 O Z ) / L G ( 8 O Z ) / B T L sapporo ….. 6 tozai snow maiden kamonegi soba ale IPA ….. 7 [junmai nigori] ..... 10/18/45 akabu C O C K T A I L [junmai] ..... 13/25/65 sparkling yuzu ..... 13 fukucho seaside "500ml" joto yuzu sake, lemon, lime, honey, prosecco [junmai sparkling] ..... 13/25/50 B U B B L E S tahoma fuji "local from ballard" [junmai ginjo origarami] .....15/27/65 prosecco fantinel IT….. 11/44 kid "summer breeze" [junmai ginjo nama] .....14/27/68 W I N E denshin yuki "snow" [white] [junmai ginjo] ..... 13/25/70 grüner veltliner "laurenz V" 2016 AUT .....12/46 narutotai "red snapper" [ginjo nama genshu] ..... 14/27/75 [rose] rose "anew" 2017 WA ..... 11/44 masumi arabashiri "first run" [ginjo nama] .....15/28/75 [red] syrah "le fervent" 2014 FR southern rhone dassai 45 ….. 44 btl only [junmai daiginjo] .....13/25/-- cabernet sauvignon "louis m martini" 2015 CA dassai 39 napa/sonoma county [junmai daiginjo] .....120 bottle only .....50 btl only H O U S E M A D E S O D A S S W E E T S A K E elderflower & lychee pamplemousse soda …..7 house infused habanero umeshu ..... 9/--/-- preserved salted yuzu tonic.....7 [habanero plum sake] T E A sencha green tea pot "hot" [reg or decaf] …..5 sobacha tea pot "hot" [buckwheat tea, decaf] …..5 cold brew yuzu green tea .....5 [glass] *if you consume raw or undercooked foods you could get sick* Kamonegi includes a 20% service charge on all guest checks. 60% of the service charge is distributed as a commission directly to your service staff , the remainder is retained by the house and distributed as hourly wages, salaries, and commissions to both front and back of house. If you have questions about the service charge or concerns about your experience, please request to speak to management. D E S S E R T smores oreo tempura [3pc] …..5 (additional piece $2) green tea ice cream [2 scoops] ......6 kinako powder, mini mochi sake-kasu strawberry cheesecake ice cream [2 scoops] ......9 fresh strawberry, graham cracker hojicha panna cotta …..8 red azuki bean, chantilly cream, kinako powder osaka cheesecake…..9 japanese souffle cheesecake, yuzu curd, honey poached rhubarb & strawberry D E S S E R T D R I N K S house infused habanero umeshu .....9 [spicy plum sake] tawny porto 10 ..... 10 pedro ximenez sherry ..... 11 late harvest royal tokaji .....11 T E A sencha green tea "hot" [reg or decaf] …..5 sobacha "hot" [decaf] …..5 cold brew yuzu green tea .....5 [glass] *if you consume raw or undercooked foods you could get sick* Kamonegi includes a 20% service charge on all guest checks. 60% of the service charge is distributed as a commission directly to your service staff , the remainder is retained by the house and distributed as hourly wages, salaries, and commissions to both front and back of house. If you have questions about the service charge or concerns about your experience, please request to speak to management. .
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