Tsumetai (Cold) Soba Seiro (Box) Soba Atatakai

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Tsumetai (Cold) Soba Seiro (Box) Soba Atatakai

Seiro (Box) Soba Atatakai (Hot) Soba Starters & Side Dishes 1 Shippoku ¥1,500 1 Basashi ¥1,200 1Zaru Soba w/ small omelet, mushroom, leeks, sliced Special cut delicacy of raw horse same as above but topped with fishcake, chicken, and "fu" (wheat gluten) w/ grated ginger and soy sauce finely cut nori (seaweed) Regular 2 boxes ¥1,400 Large 3 boxes ¥1.800 2 Kamo Nan ¥1,800 2 Amitake ¥700 Small 1 box ¥1.000 w/ duck, shiitake mushrooms and sliced leeks Natural Jersey cow mushrooms w/ grated Japanese white radish 2Tenzaru ¥1.800 3 Inaka ¥1,800 w/ tempura (1 shrimp & 4 veggies) w/ wild amitake mushrooms and 3Nishin-bo ¥800 and cold dipping sauce Pacific Herring boiled whole in boiled zenmai (Japanese royal fern) sweetened soy sauce 3 Kamo ¥1,800 4 Ebi Tempura ¥2,000 w/ duck and warm dipping sauce w/ tempura (2 jumbo shrimp & 1 vegetable) 4Tamago-yaki S ¥800 Japanese style omelet served warm (a little sweet, a little salty) L ¥1.500 4Tokujou ¥2,500 5 Sansai ¥1,800 w/ tempura (2 shrimps & 6 veggies) w/ a covering of local wild edible plants and cold dipping sauce 5Tenmori S ¥1,800 Sampler of our best tempura L ¥3,500 6 Tori Curry-Nanban ¥1,500 (2 large shrimp & 6 veggies) Tsumetai (Cold) Soba w/ chicken and leaks in a spicy curry warming broth 6 Ebi-ten ¥1,500 1 Yukimi ¥1,500 Three pieces of our plump and juicy w/ a quail egg, edible wild plants, 7 Kake Soba ¥1,000 large shrimp deep fried in our secret batter grated radish and finely shredded served simply in a soul -warming broth dried seaweed 7 Yasai Tempura ¥1,000 variety of seasonal locally grown veggies deep fried 2 Kinoko ¥1,500 in our special batter w/ an assortment of mushrooms, Evening Delights grated white radish and other garnish 8 Itawasa ¥800 Desserts 1 Sakura Steak ¥2.200 Boiled pressed fish cake grilled & served Local delicacy of lean prime cut of raw horse with wasabi sake kasu (lees) paste 1 Soba Zenzai ¥800 meat to be grilled at your table Gluten free soba dumplings topped with a lightly sweetened 'azuki' bean paste 2 Kamo-yaki ¥2.200 9 Kanro-ni ¥800 Slices of roast duck grilled at your table 2 Soba Tea Ice Cream ¥600 2 local rainbow trout boiled in sweet soy served w/ yuzu-kosho (a spicy yuzu condiment) sauce Rich creamy homemade ice cream made with our tartary soba tea 3 Veggies & Dip ¥800 ¥700 Alcohol Beautifully presented fresh veggies with a 10 Sansai Kobachi a selection of local wild edible plants Asahi Draft Beer glass ¥400 / mug ¥800 homemade Daiginjo sake kasu (lees) dip (changes with availability) Soba Shochu (straight, on rocks, cut with water) ¥800 4Soba-gaki ¥1.200 Shinshu Sake Sampler (5 types ) ¥1000 Gluten free dumplings made with 100% soba flour Please note that all prices shown here do not include Large Local Sake Selection from ¥800 per glass boiled and served w/ soy sauce & grated wasabi the 10%sales tax ;it will added to your bill..

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