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“Mino Yaki” Mino Pottery

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“Mino Yaki” Mino Pottery HOJICHA ICE CREAM GENMAI CHA ICE CREAM DORAYAKI SKIN Highlight of February GYUHI ANKO MOCHI SHEET RED BEAN PASTE The roasted flavors of hojicha are compared Genmaicha is a Japanese Green tea Dorayaki is one of the most popular Japanese sweets. It is Anko (sweet red by some to coffee. It is nutty and earthy with roasted brown rice. It creates a bean paste) sandwiched between sweet pancakes. This product contains the while retaining the creamy undertones Dorayaki pancake only, so you can put ice cream, mochi or anything you like to associated with green teas. This Hojicha ice really soothing and satisfying flavor. create your own not-so-traditional variations! cream is lush, creamy, and it is dense with This is a delicious ice cream with a slightly smoky aroma. #4079 F-DORAYAKI NO KAWA 40x2PC/CS a roasted, borderline caramelized, hojicha #50288 F-GYUHI CREPE(WHITE) 24/10PC (1.2oz.) flavor. #20128 RED BEAN PASTE (TSUBUSHI AN) 33Lbs.(2x16.5Lbs.)/CS #40592 F-UJI HOJICHA ICE #40591 F-UJI GENMAICHA ICE #1205 F-BLACK SESAME ICE CREAM 2.5gal. CREAM 1gal. CREAM,MY 1gal. #4913 F-RED BEAN ICE CREAM 2.5gal. Recipe Spicy Tuna Tartare with Kimchee Sauce Sake of February Ingredient (4 portions) •TUNA SAKU 200~250g Sparkling Nigori Sake •KUKI SESAME OIL 1 Tbs. Perfect for a celebration and Sake beginners! •MIYAKO KIMCHEE SAUCE 2 Tbs. HAKKAISAN •Scallions (thinly sliced) 1 Tbs. Sparkling Nigori JUNMAI (SMV:-25) NY • NJ PRICE •Soy Sauce 1/2 Tbs. DASSAI 50 •Roasted Pine Nuts 2 Tbs. Sparkling Nigori JUNMAI DAIGINJO (SMV:+-0) •julienned Cucumbers 1 Cucumber NAGARAGAWA •Quail Egg 4 eggs Sparkling Nigori HONJOZO (SMV: -4) 1.Use a sharp knife to slice the tuna into 1/4-inch pieces Are you a little tired of the same old champagne? Try 2.Keeping the tuna very cold, toss gently with scallions, soy sauce, Sparking Nigori Sake! A touch of nigori adds a bit of sesame oil, and MIYAKO Kimchi Sauce. Keep it cold. texture, but this is foremost a light, brisk bubbly that is 3.Mound the tartare mixture onto a bed of julienned cucumbers. Garnish easy to enjoy. Sparkling sake has slightly sweeter taste to it, with egg york and roasted pine nuts. *You can use this recipe to make a making it the perfect pairing for spicy foods and dessert-or spicy tuna rolls or a marinated tuna bowl known as “Tekka Don”. a great entry point for the neophyte sake drinker. #4543 HAKKAISAN SPARKLING NIGORI 12/360ml #20734 KUKI JUNSEI SESAME OIL 24/185ml (6.2oz) #20738 KUKI JUNSEI SESAME OIL 6/1.8Lit #4837 DASSAI 50 SPARKLING NIGORI 12/360ml #70314 F-AAA SAKU,KIHADA (ab.07lbs./pc) #8480 NAGARAGAWA SPARKLING NIGORI 12/300ml #70361 F-AAA YF KIHADA SAKU (ab.07lbs./pc) Recommended A bottle of Korean kimchi sauce. This is a very hot MIYAKO KIMCHEE SAUCEand spicy red sauce that can be used to marinade meat, to make hot pot base or simple appetizers. Made from garlic, salt, red pepper, Item Soy Marinated Ikura chilli, ginger and vinegar. This is a great sauce for sushi rolls too! From Hokkaido Japan Presenting premium quality Ikura from Hokkaido. Ikura is marinated in a soy sauce, mirin and sake mixture and to create one of the most popular sushi “neta” or toppings. When served with grated daikon (Japanese radish), it is known as “ikura oroshi,”-the #20280 MIYAKO KIMCHEE SAUCE (NO MSG) 4.5Lbs. resulting dish is very refreshing and makes for a fabulous appetizer. Try using Ikura as a topping for your seafood pasta. Juicy salmon “MINO YAKI” eggs add a delicate crunch to a pasta dish! MINO POTTERY #71899 F-HOKKAIDO SHOYU IKURA 12/1.1 lbs. #95182 #94205 SteamedRed Snow Crab Crab shoulder Meat meat flakes Flakes from Japan. Enjoy the rich, sweet flavor of delicious snow crab #94201 #94219 without the hassle of shucking! The meat is already cooked, so simply defrost and it’s ready to use! Perfect for making crab cakes, dips, salad toppings, sushi rolls, fried rice and pasta dishes. #96980 #74187 RED SNOW CRAB”HOGUSHI” Aesthetic appeal in traditional Japanese #94199 New Item cuisine has always played a vital role, Soumi TARTAR SAUCE and the choice of tableware is just as This sweet and tangy tartar important as the choice of ingredients. sauce, based on mayonnaise, This YOGANRYU” charcoal grey plates chopped pickles and chopped have a rustic yet sleek and modern design #95185 (with a subtle metallic touch), which will #93742 onions and goes perfectly complement any cuisine. Please visit well with all kinds of fried and our store or online store for our entire seafood dishes. Tartar Sauce also collection! can add excitement to dishes like Manhattan Store #97046 chicken or tuna salad and french 711 3rd Avenue (on 45th St. between 2nd & 3rd Ave.) #94402 fries. Store: 212-661-3333 or Online Shopping @ www.mtckitchen.com #20388 SOUMI TAR TAR Online inquiries & phone orders: 201-806-1827 SAUCE 10/2.2lbs. .
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