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21011110 INSTANT COFFEE MSK 21011110 INSTAN COFFE TYPE A 21069030 KERRYKREEM F-8196 (NON DAIRY CREAMER) 21069030 NON DAIRY CREAMER 14 PT ANTA TIRTA KIRANA 04021041 High Heat Heat Stable Skim Milk Powder 04021041 Instant Skim Milk Powder 04021041 Nonfat Dry Milk 04021041 Skim Milk Powder 04021041 SKIMMED MILK POWDER 04022120 Full Cream Milk Powder 04022120 Whole Milk Powder 04022120 Whole Milk Powder Instantised 04039010 Buttermilk Powder 04041010 DEMINERALIZED WHEY POWDER 04041010 Non Hygroscopic Whey Powder 04041010 Premium Deproteinized Whey 04041010 Rochester Whey Powder 04041010 Sweet Dairy Whey 04041010 Sweet Whey Powder 04041010 Whey Protein Concentrate 04041010 Whey Protein Concentrate 35% 04051000 Butter Unsalted 04059010 Anhydrous Milk Fat 04061010 Cream Cheese 04062090 Dominos Shredded Pizza Cheese 04063000 Cheese Bega American Burger Processed Cheese Cheese Burger King Coloured Burger Processed Cheddar 04063000 Cheese 04063000 Cheese Burger King Coloured Burger Processed Cheese Cheese Burger Kings Swiss Burger Processed Cheddar 04063000 Cheese 04063000 Cheese Burger Kings Swiss Burger Processed Cheese 04063000 Cheese Cateres Processed Cheese 04063000 Cheese Chefs Choice Cateres Processed Cheese 04063000 Cheese Chefs Choice Coloured Burger Processed Cheese 04063000 Cheese Chefs Choice White Burger Processed Cheese 04063000 Cheese Coloured Burger Processed Cheese 04063000 Cheese White Burger Processed Cheese 04063000 FROZEN STRING CHEESE 04069000 Cheddar Cheese 04069000 Mozzarella Cheese 15 PT ARTHA KARYA UTAMA 20029010 TOMATO PASTE 20029010 2016 Crop Tomato Paste 20029010 2017 Crop Tomato Paste 21031000 KIKKOMAN SOY SAUCE (H-F) 1/1000L IBC 21031000 SOY SAUCE CONCENTRATE 235 KGS / DRUM 21039019 2016 Crop Aseptic Chili Paste 21039019 2016 CROP ASEPTIC CHILI PASTE 21039019 2017 CROP ASEPTIC CHILI PASTE 21039019 7 Crop Aseptic Chili Paste 21039019 CHILI PASTE 16 PT ASSOCIATED BRITISH BUDI 17023020 Glucose Syrup 75 Pct DE40-44 17026020 GLUCOSE SYRUP 17026020 HIGH FRUCTOSE CORN SYRUP 17023020 High Fructose Corn Syrup 55 17026020 HIGH FRUCTOSE SYRUP 17 PT ASTAGUNA WISESA 20079910 STRAWBERRY JAM 18 PT ASTAMULYA MANDIRI 17023010 DEXTROSE MONOHYDRATE (FOOD GRADE) 17023010 LIQUID GLUCOSE 17026020 HIGH FRUCTOSE CORN SYRUP HFCS-55 17029019 MALTODEXTRIN 17029019 Maltodextrin DE10-12 19 PT ASVELIAGRACIA PRATAMA 19019099 CHICKEN BATTER FK 20 KG 19019099 KFC CKN PATTIE PRD/BRD FK 20KG SF10468 20059910 FC Garlic Nat F20794 FR4013 20059910 Oleo Capsicum 1M SHU 2086 R4305 20059910 Oleo Paprika 100,000CU R4315 21039013 McD Dill Pickle Blend F45268 R5243 20 PT Barentz 04062090 LACTOSAN CHEESE BASE POWDER TYPE 233207 04062090 LACTOSAN CHEESE BUILDING BLOCK TYPE 880213 04062090 LACTOSAN CHEESE POWDER TYPE 133217 04062090 LACTOSAN CHEESE POWDER TYPE 133222 LACTOSAN NCB 350 - NATURAL CULINARY BOOSTER 04062090 TYPE 550205 17023010 DEXTROSE MONOHYDRATE FG 17023010 DEXTROSE MONOHYDRATE ST 17023010 GLUCIDEX 19 17023010 GLUCIDEX 19 (MALTODEKSTRIN) 17023010 GLUCIDEX 19 PREMIUM 17023010 GLUCIDEX 19 PREMIUM (MALTODEKSTRIN) 17023010 GLUCIDEX 2 (MALTODEKSTRIN) 17023010 GLUCIDEX 29 17023010 GLUCIDEX 29 (MALTODEKSTRIN) 17023020 LIQUID GLUCOSE 6080 21 PT BEARD PAPA INDONESIA 19012010 FROZEN DOUGH (COOKIE SHEET) 19012010 FROZEN DOUGH (CORNET SHEET) 19012010 FROZEN DOUGH (KAZE-KAZE) 19012010 FROZEN DOUGH (NAMAKIJI) 19012020 FROZEN DOUGH (KAZE-KAZE CHOCOLATE) 22 PT BEHN MEYER CHEMICALS 17021900 5030 EDIBLE LACTOSE 17029019 MALTODEXTRIN DE10-15 17029099 MALTODEXTRIN DE 10-15 21069030 NON-DAIRY CREAMER NC-33 21069099 COCONUT CREAM POWDER (CC50) 23 PT BENSA ADHI CIPTA 17023010 DEXTROSE MONOHYDRATE 24 PT BERRI INDOSARI 20091100 FROZEN CONCENTRATED ORANGE JUICE 25 PT BESTINDO BUANA CHEMINDO 17029099 MALTODEXTRIN 17029099 MALTODEXTRIN DE 10 - 12 26 PT BRENNTAG 17021100 LACTOSE MESH 200 17023020 Dextrose Monohydrate 17029019 MALTODEXTRIN DE10-12 21069098 Banana 150-P_100982 21069098 Blackcurrant 130-S_100527. 32030010 Carmine Extract_OF0063 32030010 Carmine Powder_OF1097 32030010 Curcumin Powder_OF0748 32030010 Paprika Extract Powder_OF0414 RSPO MB 32030010 VegeBrite Caramelised Sugar Syrup LWS 27 PT Bukit Warna Abadi 32030010 Curcumin Powder 95% 33019090 Capsicum Oleoresin 28 PT BUMI RASA PANGAN UTAMA 17023010 Dextrose Monohydrate 17029099 maltodextrine 17029099 Maltodextrine DE 10-12 17029099 Maltodextrine DE 10-15 21011110 instant Coffee 21069099 Coconut Cream Powder 29 PT BUMI TIRTA PANGAN KENCANA 17023010 DEXTROSE MONOHYDRATE 17023010 DEXTROSE MONOHYDRATE FOOD GRADE 17029019 Maltodextrin DE10-12 17029019 Maltodextrin DE10-15 17029019 MALTODEXTRIN DE 18-20 19019020 MALT EXTRACT POWDER 002 21069055 FRUIT JUICE CONCENTRATE 29054400 SORBITOL LIQUID 70% 30 PT Cahaya Prima Food 20081110 Roasted Ground Nuts 31 PT CALBEE-WINGS FOOD 04062090 Lactosan Cheese Powder Type 133219 17029011 Maltodextrin DE10-12 32 PT CALPIS INDONESIA 21061000 CSF-100 SOY BEAN (POLY SACHARIDES) 33 PT CARGILL TRADING INDONESIA 17023010 DEXTROSE MONOHYDRATE 17023020 82% BRIX SYRUP GLUCOSE DE-44 17024000 42% HIGH FRUCTOSE CORN SYRUP 17026020 55% HIGH FRUCTOSE CORN SYRUP 17026020 55% HIGH FRUCTOSE CORN SYRUP 34 PT CENTRALPERTIWI BAHARI 19054010 Frozen Orange Bread Crumb (BCE-L6FR) 35 PT Charoen Pokphand Indonesia 20041000 FRIES 10MM FROZEN 6X2000G FF FINEST BPHT 20041000 FRIES 7MM 6X2000G FARM FRITES BPHT 20041000 FRIES 7MM B SUNFLOWER 4X2500G OUTSORT BPHT 20041000 FRIES CRINKLE 6X2000G FARM FRITES BPHT 20041000 LW STEALTH 6X6 FRIES 4X2,5 KG LBL84 21061000 FUNCTIONAL SOY PROTEIN CONCENTRATE WILCON SJ 21061000 ISOLATED SOY PROTEIN PROFAM 974 21061000 ISOLATED SOY PROTEIN SUPRO 500E IP 36 PT CIPTA HASIL MAKMUR PANGAN 17023010 DEXTROSE MONOHYDRATE FOOD GRADE 17029099 MALTODEXTRIN DE 10-12 37 PT CIPTA MAKMUR ADIPRATAMA 04021041 Skim Milk Powder 04022120 Whole Milk Powder 38 PT CISARUA MOUNTAIN DAIRY 13022000 Pectin AMD 783 17049020 White Compound Chocolate 18062010 Dark Compound Chocolate 18062010 Milk Compound Chocolate 18062090 Milk Compound Chocolate 39 PT CITRA NATA PRAMANA 15179043 SHORTENING 40 PT CITRADIMENSI ARTHALI 21031000 ST SUSHI SHOYU 21031000 ST SWEET SAUCE 21061000 Vegamine 41 PT COCA-COLA BOTTLING INDONESIA 17023010 Dextrose Anhydrous 17026010 KRYSTAR 300 CRYSTAL FRUCTOSE 25 KG BAG 17026010 KRYSTAR 300 CRYSTAL LINE FRUCTOSE 25 KG BAG 20083090 Frozen Orange Pulp Cells 20083090 Orange pulp cells 20089930 Aloe Vera Gel Bits 20091100 Clear Orange Juice Concentrate 20091100 FROZEN CONCENTRATED ORANGE JUICE 20096900 White Grape Juice Concentrate 20097100 APPLE BITS 20097900 Apple Juice Concentrate 20098999 Aseptic White Guava Puree Concentrate 20098999 Strawberry Juice Concentrate Tropical Blend (apple juice concentrate, pineapple juice 20099099 concentrate, guava puree, water, mango puree concentrate, passionfruit juice concentrate) 42 PT COCA-COLA INDONESIA Neobee M-5 (Triglycerides,mixed decanoate and 15131990 octanoate) 17023010 Dextrose Anhydrous 17029019 Sucralose 21012090 Instant Black Tea Powder HC160011 21012090 Instant Green Tea Powder PG041112C 21012090 Tea Pin 1448622 21069055 Dimodan HP-C 21069055 Frestea Jasmine Beverage Base Part 1 21069055 Grindsted AM 9237-16-INTL 21069055 GRINDSTED AM 9237-16-INTL (Food Grade STABILIZER) 21069055 Sprite (Hydration Salty Lemon) 21069099 Natural Flavouring Mango 21069099 Mango 70% Fruit Powder 21069099 Passion Fruit 70% Powder 21069099 Vitamin Premix SEWA 21069099 VITAMIN PREMIX THRIVE LIQ 21069099 Vitamin Rev 22021010 BEVERAGES (SPRITE) 22021010 COLA SAMPLE CODE 825 (COLA RASA KOPI) 22021010 Sprite 22021090 FRESTEA APPLE 22021090 FRESTEA APPLE ORIGINAL 22021090 FRESTEA PASSIONFRUIT 22021090 MANGO JUICE DRINK 43 PT CONNELL BERSAUDARA CHEMINDO 13019090 Aquaresin Allspice 13019090 Aquaresin Allspice, NS 13019090 Aquaresin Coriander 13019090 Aquaresin Coriander, NS 13019090 Aquaresin Curry Spice 13019090 Aquaresin Curry Spice, NS 13019090 Aquaresin Garlic 13019090 Aquaresin Garlic, NS 13019090 Aquaresin Ginger 13019090 Aquaresin Jalapeno Pepper Extract, Hot, NS 13019090 Aquaresin Paprika, NS 13019090 Clearcap Super Soluble Capsicum 13019090 Duralox Aquaresin Frankfurter Seasoning, NS 13019090 Oleoresin Black Pepper 13019090 Oleoresin Capsicum, African Type 13019090 Oleoresin Capsicum, African, NS 13019090 Oleoresin Celery, Indian Type 13019090 Oleoresin Celery, Indiantype 13019090 Oleoresin Mace 13019090 Oleoresin Nutmeg, Homogenized 13019090 Oleoresin Rosemary, Herbalox Brand, Type HT-O, NS 13019090 Oleoresin Thyme, NS 13019090 Purified Soluble Turmeric, NS 13019090 Turmeric Extract 13019090 Turmeric Extract In Canola Oil 13019090 Vegetone Extra, NS 13019090 Vegetone Regular 44 PT CS2 POLA SEHAT 17026020 High Fructose Corn Syrup 55 (Gula Jagung) 17026020 HIGH FRUCTOSE CORN SYRUP F55 17026020 HIGH FRUCTOSE CORN SYRUP 55 21012090 Spray Dried Black Tea Extract Powder EH 0202 (ekstrak) 45 PT Dairyfood Internusa 04022120 WHOLE MILK POWDER -25KG 04051000 PATISY BUTTER BLEND 17KG 04051000 UNSALTED CREAMERY BUTTER-25KG 04059010 AMF PI-3 TIN 17KG 04061010 CHEDDAR CHEESE FOR MANUFACTURING-20KG 46 PT DAIRYGOLD INDONESIA 04061010 CHEDDAR CHEESE FOR MANUFACTURING-20KG 04069000 MOZZARELLA 8 X 2,3KG 47 PT DAMAI RUKUN BERSAMA 21069030 Non Dairy Creamer Cocof 28 21069030 Non Dairy Creamer Cocof 33 21069030 Non Dairy Creamer Kerrykreem 35 21069030 Non Dairy Creamer Kerrykreem F-8196 21069030 Non Dairy Creamer Kerrymate R-8181 21069030 Non Dairy Creamer Mister Save 48 PT Damai Sukses Makmur 20029090 TOMATO POWDER 20059990 CABBAGE 20059990 CABBAGE 15 X 15 MM 20059990 CARROT FLAKE 20059990 CARROT FLAKE 5 X 5 MM 20059990 DRIED CARROT 20059990 GREEN AND WHITE
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    The Competitive position of Australian Wheat in Malaysian and SE Asian Markets “Five years after deregulation where are we now” Dr. Soon Bin, Neoh Seberang Flour Mill, Malaysia (Soon Soon Group of Company) Australian Grains Industry Conference Melbourne, Australia July 29th – 31th, 2013 Q: Is Australian Wheat Competitive in Asia ? A: It is WHY? Critical Factors Affecting Wheat Competitiveness • Quality and Quality consistency • FOB price • Ocean freight • Consistent supply Competitive Performance of Australian wheat in Asian Food products Vs Other Wheat Asian Food Products and its Market Share in Malaysia Total (mt/month) Market Share (%) General Purpose flour 15,000 23.0 (25kg) Bread 12,650 20.0 Instant noodle 9,000 14.0 Wet / Wantan/Dry noodles 8,000 12.0 General Purpose flour 7,000 11.0 (1kg) Biscuits 6,550 10.0 Pao/Cakes/Pastry 3,500 6.0 Industrial Flour 3,100 4.0 Grand Total 64,800 100 Seberang Flour Mill Wheat Quality requirements for Asian Food Products and the Performance of various Wheats * Noodles ( alkaline noodle, Instant noodle, wantan noodle) * White Bread * Cracker biscuit * Marie biscuit * Steamed bread Seberang Flour Mill Flour quality requirements for noodles * Produce bright yellow noodle * Good quality gluten with high viscosity for firm and elastic noodles * Fast gluten development and good extensibility for easy processing * Good color stability ( Wantan noodle/ fresh noodle) * High falling number with low enzyme activity for non sticky noodle and longer shelf life Wantan noodle vermecelli Instant noodle Alkaline
  • 3 Hypotheses and Objectives

    3 Hypotheses and Objectives

    3 HYPOTHESES AND OBJECTIVES 3.1 HYPOTHESES 1. Biscuits made of sorghum and bread wheat composited with Defatted Soy Flour (DSF) will have significantly improved nutritional value in terms of protein, lysine and indispensable amino acids and mineral content compared to unfortified biscuits. Defatted soy flour has a better nutrient composition with respect to protein, lysine and indispensable amino acids and minerals than sorghum and bread wheat (USDA 2008). 2. Fortified sorghum and bread wheat biscuits will have significantly higher levels of bioavailable protein and lysine compared to unfortified biscuits. Protein and lysine that are deficient in sorghum and bread wheat and are adversely affected when sorghum is processed (reviewed by Taylor and Belton 2002), will be increased by addition of DSF to the biscuits. 3. Soy fortified sorghum biscuits will have higher true protein digestibility and improve growth rate in rats compared to unfortified biscuits. The added soy proteins have an amino acid profile that is superior to sorghum protein amino acid profile and higher lysine content (USDA 2008). Complementing sorghum with legumes improves growth and apparent protein digestibility in rats (Nnam 2001) and increasing lysine content in rat diet increases growth (Ashley and Anderson 1975). 4. Sorghum flour can be used to make biscuits that are similar in texture and sensory properties to wheat-based biscuits. Wheat flour is the principal component of virtually all biscuits because when mixed with water it forms a unique visco-elastic dough (Kent and Evers 1994). However, good quality biscuits can be prepared using non-wheat flours because biscuits do not require high gluten flours.
  • Cheese Product These Are Japanese Cheese Snacks That Is Popular Overseas

    Cheese Product These Are Japanese Cheese Snacks That Is Popular Overseas

    JAPAN ～From Japan to the world delivers the taste. ～ Scallops product These are Japanese production scallop that is most popular in Asia. Baked scallops Contents Baked scallops Contents 0 125g 0 500g 4935958 86296 6 Sell-by date 4935958 86376 5 Sell-by date 1 4GTIN 935958 表示なし 862966 150days2 4 GTIN 935958 表示なし 863765 150days 1P 330×220×20 150g ＃1200 1P 360×260×50 546g ＃5000 1B 460×306×258 3500g Packing 1B 550×360×350 11730g Packing 1C/S 460×306×516 7000g 20×2 1C/S 550×360×350 11730g 20×1 Baked scallops Baked scallops red pepper taste Contents red pepper taste Contents 120g 500g 4935958 86518 9 Sell-by date 4935958 86517 2 Sell-by date 94GTIN 935958 865189 150days 8 4 GTIN 935958 865172 150days 1P 330×220×20 146g ＃1200 1P 360×260×50 546g ＃5000 1B 460×306×258 3420g Packing 1B 550×360×350 11730g Packing 1C/S 460×306×516 6840g 20×2 1C/S 550×360×350 11730g 20×1 Baked scallops with Fried string of baked scallops individual package Contents Individual package. Contents 12 個 6g×20 4935958 86652 0 Sell-by date 4935958 86617 9 Sell-by date 5 4GTIN 935958 866520 150days15 4 GTIN 935958 866179 180days 1P 170×100×80 186g ＃1500 1P 260×220×55 207g ＃700 1B 530×220×185 2609g Packing 1B 445×277×352 3014g Packing 1C/S 530×220×370 5218g 12×2 1C/S 445×277×704 6028g 12×2 Baked scallops is a popular thing grain of large.In the Japanese style "hors d'oeuvre" but, are relish sweets sense.Salt a little, we made sweet.