Matrix Flavours & Fragrances

Total Page:16

File Type:pdf, Size:1020Kb

Matrix Flavours & Fragrances Matrix Flavours & Fragrances The tiny ingredient that leaves a big impression Producers Association. From stints at Chemara Research Station and KL Kepong Bhd., he started his own business in palm oil refinery equipment in 1977. He holds joint patents with s.a. Fractionnement TIRTIAUX of Belgium. A year later, he branched out and established Matrix Flavours & Fragrances – making him the only flavour house founder who is independent of other flavour companies in this region. Inspired by his pioneering soul and innovative spirit, MFF has steadily expanded its Welcome to the wonderful world of flavours – the tiny repertoire of flavours to cater to the needs of an ingredient that adds bigger taste to your food. With international market by utilising technology developed over 35 years experience, we’re a leading flavour manufacturer in Asia and offer an extensive range of in-house, and licensed through technology-transfer flavours that cater to the discerning needs of an agreement with a UK-based flavour house. international market. In 1995, he then founded A Taste of Our Story Matrix Oleochem Sdn. Bhd., Matrix Flavours & Fragrances Sdn. Bhd. (MFF) was manufacturing speciality incorporated in 1978, becoming the first South East Asian oleochemicals from palm oil. owned flavour house. We began as the specialist in Till today, well into his 70s, heat-resistant and Asian flavours. Through years of Dr. Tan remains a scientist at innovative research and development, we have expanded heart and can be found in his our repertoire to offer flavours from all over the world, in a own research laboratory variety of applications. As a family-run enterprise, we are developing new products. united in our commitment to uphold the vision to become a truly international entity, with offices and manufacturing A View of the Future facilities worldwide that provide quality products at As the business moves into the second generation, one affordable prices. thing remains unchanged; a commitment to science and innovation. Dr. Tan emphasises the difference between The Essence of Our Heritage management and ownership, the best person being Our success today began with the vision and selected for the job in question. MFF is not just a family perseverance of our founder, Dr. Tan Chee Hong. He business, but one in which management has helped build has a Masters degree in organic chemistry, synthesising up over the years. The company is now making a flavanoids. He also holds a Ph.D in Biochemistry, transition from an entrepreneurship to a corporation. extracting tocotrienols and other antioxidants in Hevea Positive changes in corporate structure is taking place. Braziliensis, as well as discovering ergothioneine, a powerful water-soluble antioxidant. Dr. Tan stresses that MFF is an intellectual asset compa- ny in which knowledge is the main driving force. To this Dr. Tan returned to Malaysia and started the first palm-oil end, the investment in R&D takes a significant portion of research laboratory in Malaysia in 1967. He sat on the the annual budget. board of the Oil Palm Grower’s Council and Malaysian Oil A Big Impression wtih Every Milestone -acre modern factory, Ltd. : 2000, GMP and Incorporation of our Myanmar sales & marketing Formed Matrix Flavours & Fragrances India MFF began operations as the first office with the opening of Flavours & Fragrances joint-venture company South East Asian flavour house Distribution Co. FSSC Certification obtained Relocated to a new 7 Transfer of heat-resistant technology to UK flavour housecompliant to ISO 9001 HACCP Standards Celebrated our 30th anniversary by exceeding Completed installation exportof a spray markets dryer to plant over 40 countries and growing Completed new automated production facility to enhance production capacity Introduced fragrances into our product range 1978 1982 1997 2000 2002 2006 2008 2011 2012 2013 & 1998 WINNER, Awarded Malaysia’s “Enterprise top 50 best 50” SMEs Awarded “Enterprise 50” by Deloitte and the Malaysian Government for 2 consecutive Placed 1st in “Enterprise 50”, years, a recognition for being amongst the Malaysia’s top 50 best SMEs top 50 most successful and innovative businesses in Malaysia Accreditations to Further Raise Standards We’re constantly working to improve and enhance every aspect of our production. Our food safety standards meet FSSC 2200 standards, and all our products undergo rigorous quality checks before leaving our warehouses. We’ve also been accredited with Good Manufacturing Practices (GMP) as well as the Hazard Analysis Critical Control Point (HACCP) system by SGS, which ensures the safety for all our products. We have also been accorded and certified to MS 1480 and MS 1514 standards by SIRIM and the Ministry of Health Malaysia in 2009. We are qualified to produce flavours in fully dedicated Halal premises, and also offer a range of Kosher flavours. As members of SEDEX (the Supplier Ethical Data Exchange), we are committed to business practices that are ethical and responsible, both internally and externally. Matrix Flavours & Fragrances Quality flavours that make a huge difference A Big List of Unforgettable Flavours Adlay Cake Coconut Ais Kacang Cantaloupe Coconut, Cream Almond Caramel Coconut, Milk Almond, Roasted Caramel, Cream Coconut, Pandan Aloe Vera Cardamon Coconut, Sweet Anchovies Carrot Coconut, Toasted Animal Feed Cashew Nut Coconut, Vanilla Cream Anise Cendol Coconut, Young Apple Cereal Cocopandan Apple, Bahraini Chamomile Coffee Apple, Cinnamon Cheese Coffee, Cappucino Apple, Fuji Cheese, Blue Coffee, Espresso Apple, Green Cheese, Cake Coffee, Latte Apple, Red Cheese, Cheddar Coffee, Mocha Apricot Cheese, Cream Cola Avocado Cheese, Italian Cola, Lemon Banana Cheese, Mozarella Cola, Vanilla Barbecue Cempedak Condensed Milk Cherry Cooling We offer a wide choice of flavours across Barley Barley, Lemon Cherry, Black Coriander various food applications, which encompass Barley, Mint Cherry, Mint Corn sweet and savoury flavours for bakery/bis- Basil Cherry, Sour Corn, Cream Cherry, Vanilla Corn, Sweet cuits, ice cream, beverages, confectionery, Beef Beef, Curry Chestnut Crab oils and fats, dairy products and instant Beef, Rib Chicken Cranberry noodles. Our range for non-food applications Beef, Spare Rib Chicken, Boiled Cream Cracker Chicken, Boiled Soup Cream comprises flavours for animal-feed, pharma- Bergamot Bergamot Tangerine Chicken, Curry Cream, Milk ceutical, latex-based products and tobacco. Bird Nest Chicken, Fried Cream, Toffee Biscuit Chicken, Reaction Cumin Chicken, Roasted Curry All our products are packed and sealed to Black Berry Blackcurrant Chocolate Custard Apple ensure quality and safety standards are Blackforest Chocolate, Dark Custard maintained at all times and to facilitate Blackmint Chocolate, Hazelnut Cuttlefish Chocolate, Malt Cuttlefish, Dry efficient and effective transportation. Blueberry Blueberry, Grape Chocolate, Milk Cuttlefish, Toasted Bubble Gum Chocolate, Mint Dairy All liquid products are packed in the Bubblegum Mint Chocolate, Vanilla Date, Kurma following configurations: Bubur Chacha Chocolate, White Date, Black Chowmien Date, Honey • 5kg HDPE Containers Butter Butter, Belle Chrysanthemum Date, Red • 25kg HDPE Containers Butter, Caramel Ciku Date, Rose • 15kg and 20kg Metal Drums Butter, Cream Cincau Dragon Fruit Cinnamon Durian • 1MT Bulk Packaging Butter, Cream Caramel Butter, Enzyme Modified Cinnamon, Butter Egg Butter, Mint Citronella Egg, Vanilla All powdered products are packed in the Butter, Toffee Citrus Mint Egg & Milk following configuration: Butter, Vanilla Cloud, Universal Eucalyptus Cloud, White enugreek • 5kg Aluminum Bag Buttermilk F Buttermilk Cream Clove Fish Butterscotch Cocoa Fish Sauce Cactus Cocoa, Black Forest Fruit Orange, Blood Shallot, Fried White Gourd Orange, Juicy Shrimp Wintergreen Orange, Mandarin Smoke Wood Apple Orangina Sour Cream Yak Butter Oregano Sour Cream & Onion Yam Oyster Sour Plum Yoghurt Oyster Sauce Soursop Pan Masala Soya Bean A Choice of Fruit Punch Lime, Extra Pandan Soya Bean Milk Garlic Lime, Kaffir Papaya Soya Milk Fragrances Geranium Lobster Passion Fruit Soya Sauce Almond Ghee Longan Peach Spearmint Apple galore Ginger Lotus Flower Peach Apricot Spice Basic Ginseng Lychee Peanut Spicy Chat Pata Beautiful lavender Golden Syrup acadamia Peanut, Roasted Starfruit M Bergamot Granadilla Macapuno Peanut Butter Strawberry Berry berry Grape Malt Pear Strawberry, Cheese Cake Blossom Grape, Berry Malted Milk Pecan Nut Sugar Cerise Grape, Black Mango Pectoral Sugar, Brown Cherry almond Grape, Citrus Mango, Alphonso Pepper Tamarind Citronella Grape, Green Mango, Carabao Pepper, Black Tangerine Citronmars Grape, Red Mango, Green Peppermint Taro Coconut Grapefruit Mango, Kuini Pickle Tea Easy breezy Green Bean Mangosteen Pineapple Tea, Black Elegantly purple Green Grass Maple Pineapple, Ripe Sweet Tea, Chai Floral marine Grenadine Margarine Pineapple, Sarawak Tea, Green Florange Grill Marie Biscuit Pistachio Tea, Herbal Fruity floral Guanabana Masking Plum Tea, Ice Grapefruit Guarana Masking, Fish Pomegranate Tea, Jasmine Green apple Guava Mayonnaise Pomelo Tea, Milk Green rose Guava, Pink Meat Popcorn Tea, Oolong Green tea Gula Melaka Meat, Paste Potato Teh Tarik Jasmine Hacks Meat, Smoke Potato, Fried Tiramisu Kiwi Hazelnut Meat, Red Potato, Sweet Toffee Lavender Herbal Meat, White Prawn Toffee, Caramel Lemon Herbs Melon Prune Toffee, Milk Lemon lime Hibiscus Menthol Pumpkin Tomato Linen Honey Milk Rabbit Meat Tomato Sauce Luxor pink Honey, Lemon Milk, Bread Raisin Tomyam Luxor white Honey, Lemon Tea Milk,
Recommended publications
  • 21011110 Instant Coffee
    21011110 INSTANT COFFEE MSK 21011110 INSTAN COFFE TYPE A 21069030 KERRYKREEM F-8196 (NON DAIRY CREAMER) 21069030 NON DAIRY CREAMER 14 PT ANTA TIRTA KIRANA 04021041 High Heat Heat Stable Skim Milk Powder 04021041 Instant Skim Milk Powder 04021041 Nonfat Dry Milk 04021041 Skim Milk Powder 04021041 SKIMMED MILK POWDER 04022120 Full Cream Milk Powder 04022120 Whole Milk Powder 04022120 Whole Milk Powder Instantised 04039010 Buttermilk Powder 04041010 DEMINERALIZED WHEY POWDER 04041010 Non Hygroscopic Whey Powder 04041010 Premium Deproteinized Whey 04041010 Rochester Whey Powder 04041010 Sweet Dairy Whey 04041010 Sweet Whey Powder 04041010 Whey Protein Concentrate 04041010 Whey Protein Concentrate 35% 04051000 Butter Unsalted 04059010 Anhydrous Milk Fat 04061010 Cream Cheese 04062090 Dominos Shredded Pizza Cheese 04063000 Cheese Bega American Burger Processed Cheese Cheese Burger King Coloured Burger Processed Cheddar 04063000 Cheese 04063000 Cheese Burger King Coloured Burger Processed Cheese Cheese Burger Kings Swiss Burger Processed Cheddar 04063000 Cheese 04063000 Cheese Burger Kings Swiss Burger Processed Cheese 04063000 Cheese Cateres Processed Cheese 04063000 Cheese Chefs Choice Cateres Processed Cheese 04063000 Cheese Chefs Choice Coloured Burger Processed Cheese 04063000 Cheese Chefs Choice White Burger Processed Cheese 04063000 Cheese Coloured Burger Processed Cheese 04063000 Cheese White Burger Processed Cheese 04063000 FROZEN STRING CHEESE 04069000 Cheddar Cheese 04069000 Mozzarella Cheese 15 PT ARTHA KARYA UTAMA 20029010 TOMATO
    [Show full text]
  • Volume 62, No 5 Summer 2019 a MISSIONARY MAGAZINE at the Service of • the Franciscan Missionaries Working Throughout the World but Especially in Disaster Areas
    Volume 62, No 5 Summer 2019 A MISSIONARY MAGAZINE at the service of • The Franciscan Missionaries working throughout the world but especially in disaster areas. • The Franciscan Missionary Union. Volume 62, No 5 Summer 2019 Page A Rosary of Miracles 4 MISSION OFFICE: Cooking without fire 6 FMU Director Franciscan Friary, Gathering, Embalenhle Township 7 270 Ballater Street, Our cherished Bantam Bakkie 12 Glasgow. G5 0YT Feast of St. Anthony 15 A fourth letter on Spiritual Reading 16 EDITOR: Br. Edmund Highton, ofm The Mercy of the Sacred Heart 19 Fun Facts 23 Registered Charity No. 232177; SCO 39191 In the 12th century Christ spoke to St Francis of Assisi from this cross: “Francis, go and rebuild my Church which you see is falling down.” Don’t complain about the Church in the 21st century. COVER PHOTOGRAPHS: Front cover: Hear Our Lord’s call and do something about it! The long trek to fetch water. Back cover: The Friars Minor have followed St Francis’ Livestock often struggle to forage example for the last 800 years. grasses in Ethiopia. Published by St. Antony’s Press for the Franciscan Missionary Union. Produced by: Burns Print Management Ltd. Contact Br Donal Walsh OFM, Franciscan Friary, Caledonia Business Centre, Thornliebank Industrial Estate, Why not be one of them? 160 The Grove, Stratford, London E15 1NS Glasgow G46 8JT Tel: 020 8534 1964. Email: [email protected] Tel: 07799 645 420 Email: [email protected] 3 Miraculous Healings: 1. Jesus heals the Centurian’s servant – A (Luke 7:1-10 & Matthew 8:5-13) 2.
    [Show full text]
  • Quality Requirements for Australian Wheat for Asian Food Products
    The Competitive position of Australian Wheat in Malaysian and SE Asian Markets “Five years after deregulation where are we now” Dr. Soon Bin, Neoh Seberang Flour Mill, Malaysia (Soon Soon Group of Company) Australian Grains Industry Conference Melbourne, Australia July 29th – 31th, 2013 Q: Is Australian Wheat Competitive in Asia ? A: It is WHY? Critical Factors Affecting Wheat Competitiveness • Quality and Quality consistency • FOB price • Ocean freight • Consistent supply Competitive Performance of Australian wheat in Asian Food products Vs Other Wheat Asian Food Products and its Market Share in Malaysia Total (mt/month) Market Share (%) General Purpose flour 15,000 23.0 (25kg) Bread 12,650 20.0 Instant noodle 9,000 14.0 Wet / Wantan/Dry noodles 8,000 12.0 General Purpose flour 7,000 11.0 (1kg) Biscuits 6,550 10.0 Pao/Cakes/Pastry 3,500 6.0 Industrial Flour 3,100 4.0 Grand Total 64,800 100 Seberang Flour Mill Wheat Quality requirements for Asian Food Products and the Performance of various Wheats * Noodles ( alkaline noodle, Instant noodle, wantan noodle) * White Bread * Cracker biscuit * Marie biscuit * Steamed bread Seberang Flour Mill Flour quality requirements for noodles * Produce bright yellow noodle * Good quality gluten with high viscosity for firm and elastic noodles * Fast gluten development and good extensibility for easy processing * Good color stability ( Wantan noodle/ fresh noodle) * High falling number with low enzyme activity for non sticky noodle and longer shelf life Wantan noodle vermecelli Instant noodle Alkaline
    [Show full text]
  • 3 Hypotheses and Objectives
    3 HYPOTHESES AND OBJECTIVES 3.1 HYPOTHESES 1. Biscuits made of sorghum and bread wheat composited with Defatted Soy Flour (DSF) will have significantly improved nutritional value in terms of protein, lysine and indispensable amino acids and mineral content compared to unfortified biscuits. Defatted soy flour has a better nutrient composition with respect to protein, lysine and indispensable amino acids and minerals than sorghum and bread wheat (USDA 2008). 2. Fortified sorghum and bread wheat biscuits will have significantly higher levels of bioavailable protein and lysine compared to unfortified biscuits. Protein and lysine that are deficient in sorghum and bread wheat and are adversely affected when sorghum is processed (reviewed by Taylor and Belton 2002), will be increased by addition of DSF to the biscuits. 3. Soy fortified sorghum biscuits will have higher true protein digestibility and improve growth rate in rats compared to unfortified biscuits. The added soy proteins have an amino acid profile that is superior to sorghum protein amino acid profile and higher lysine content (USDA 2008). Complementing sorghum with legumes improves growth and apparent protein digestibility in rats (Nnam 2001) and increasing lysine content in rat diet increases growth (Ashley and Anderson 1975). 4. Sorghum flour can be used to make biscuits that are similar in texture and sensory properties to wheat-based biscuits. Wheat flour is the principal component of virtually all biscuits because when mixed with water it forms a unique visco-elastic dough (Kent and Evers 1994). However, good quality biscuits can be prepared using non-wheat flours because biscuits do not require high gluten flours.
    [Show full text]
  • SYNEXUS Priority Claimed from 15/05/2008; Application No
    Trade Marks Journal No: 1843 , 02/04/2018 Class 99 SYNEXUS Priority claimed from 15/05/2008; Application No. : 006916092 ;European Union 1720521 12/08/2008 SYNEXUS CLINICAL RESEARCH PLC SANDRINGHAM HOUSE ACKHURST PARK CHORLEY LANCASHIRE PR7 1 NY UK SERVICE PROVIDERS A COMPANY INCORPORATED UNDER THE LAWS OF ENGLAND AND WALES. Address for service in India/Agents address: REMFRY & SAGAR MILLENIUM PLAZA, SECTOR 27, GURGAON- 122002. Proposed to be Used DELHI Cl.35;Recruitment and selection services; recruitment and selection services relating to clinical trails; employment agency services; business management services; information, advisory and consultancy services relating to the aforesaid; Cl.42;Chemical and medical research and analysis services; scientific, clinical and insustrial research and analysis; clinics; clinical trials; management of clinical trials; 8940 Trade Marks Journal No: 1843 , 02/04/2018 Class 99 1732960 16/09/2008 BISON INTERNATIONAL B.V. DR. A.F.PHILIPSSTRAAT 9 4462 EW GOES THE NETHERLANDS. MANUFACTURERS AND MERCHANTS A COMPANY ORGANIZED AND EXISTING UNDER THE LAWS OF THE KINGDOM OF THE NETHERLANDS Address for service in India/Agents address: REMFRY & SAGAR MILLENIUM PLAZA, SECTOR 27, GURGAON- 122002. Proposed to be Used DELHI THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER.. Cl.1;ADHESIVES USED IN INDUSTRY; GLUES AND ADHESIVES, MASTICS; DAMP ATTRACTING, ABSORBING, RESISTANCE AND REPELLENT PRODUCTS NOT INCLUDED IN OTHER CLASSES; PREPARATIONS FOR PREVENTING VEGETABLE DEPOSITS PREPARATIONS FOR COMBATING, REMOVING AND PREVENTING CHEMICAL DEPOSITS; TEMPERING AND SOLDERING PREPARATIONS. Cl.16;GLUES AND ADHESIVES; GUMMED AND ADHESIVES TAPES AND STRIPS. Cl.17;POINTING, FILLING, SEALING, FINISHING, INSULATING AND REPAIR SUBSTANCES; ELASTIC PASTES FOR REPAIRING AND RESTORING ROOFING AND ROOF GUTTERING; MASTICS; SEALING TAPE; PLIABLE SUBSTANCES (INCLUDING STRIPS) WITH AN EPOXY RESIN BASE.
    [Show full text]
  • Tasty Treat Launches a Wide Range of Delectable Biscuits and Cookies Introduces Healthy and Tasty Digestive Cream Biscuits with 0% Added Sugar and No Trans Fat
    Tasty Treat launches a wide range of delectable biscuits and cookies Introduces healthy and tasty Digestive Cream biscuits with 0% added sugar and no trans fat National, 8th June 2018: Tasty Treat, the ready-to-eat snacking brand from Future Consumer Limited presents a wide range of delicious biscuits and cookies. The new range features an endless list of options that will excite all food lovers and health conscious people. The list includes the all-time chai companion Marie biscuit, kids favourite Cream biscuits, chocolatey Bourban, fibre rich Oatmeal cookies and healthy Digestives. Tasty Treat also introduces a tastiest digestive that combines the fiber rich whole wheat biscuit with flavourful rich chocolate cream. This Digestive Cream, is a perfect way to indulge in an active lifestyle, as it has 0% added sugar and no trans fat. Tasty Treat cookies are available in flavours like Choco Chips, Butter Cashews, Pista, Butter and Oatmeal. The crunchy cream biscuits are filled with mouthwatering Strawberry, Vanilla and Chocolate cream. Tasty Treat Bourbon is made with the finest Cocoa Beans from Ghana and the chocolatey biscuit is filled with a generous spread of chocolate cream. Speaking about the biscuit range Sadashiv Nayak, CEO - Food Business, Future Group says, “Tasty Treat offers an endless list of snacking products which are delicious treats for all foodies. Our new range of biscuits and cookies has something instore for each and every one. Right from cookies for choco chip lovers, to the all-time chai favourite marie biscuit and healthy digestives the variety will satisfy all taste buds. The range has biscuits for all moods and even includes a tastiest Digestive Cream which combines health and taste in one.” Tasty Treat biscuits and cookies are priced from Rs.
    [Show full text]
  • The Anchor Issue 4 June 2015
    The Anchor Issue 4 June 2015 Dear Maris Stella families and friends As we come to the end of another term, we need to say Another Old Girl and now Grade 2 teacher, Jessica goodbye to some staff members and wish others a happy Gregg-Macdonald, married Calvin da Silva just before maternity leave. the end of term. Jessica and Calvin, we wish you much love and happiness. We say goodbye to Mrs Nicole Bas- son. Nicole is a Maris Stella Old Girl and has been a teacher in the Prep Phase for the last four and a half years. Nicole and her husband, Jon- athan, will be taking up teaching posts in Saudi Arabia and we wish them every happiness. Mrs Chantal Diaz and Mrs Megan Kidd are both expect- ing babies very soon. Mrs Natasha Tsouris and Mrs Ni- cola Fickling are expecting their babies a little later on this year. For Chantal Diaz, Megan Kidd and Nicola Fickling this will be their first baby, Natasha Tsouris has a little boy, Noah, who is two years old. God bless all of you….enjoy this sacred time! We are looking for- ward to seeing pictures of your newest family members! Since our half-year examinations came to an end, our school has reverted to its normal busy schedule. I thank all our parents who have supported our recent meetings and events and our teachers who provide many opportu- nities for our girls to develop holistically. The articles in The Anchor echo the many activities that Maris Stella offers as well as the passion of the girls, teachers and parents.
    [Show full text]
  • Lampiran Keputusan Deputi Bidang Pengawasan
    LAMPIRAN KEPUTUSAN DEPUTI BIDANG PENGAWASAN KEAMANAN PANGAN DAN BAHAN BERBAHAYA NOMOR 1794 TAHUN 2017 TENTANG PENETAPAN PERUSAHAAN DI BIDANG PANGAN YANG MEMPEROLEH PELAYANAN PRIORITAS DALAM PENERBITAN SURAT KETERANGAN IMPOR BAHAN PANGAN DAN BAHAN TAMBAHAN PANGAN PERUSAHAAN DI BIDANG PANGAN YANG MENDAPATKAN PELAYANAN PRIORITAS DALAM PENERBITAN SURAT KETERANGAN IMPOR BAHAN PANGAN DAN BAHAN TAMBAHAN PANGAN A. BAHAN PANGAN NO. HS No NAMA IMPORTIR NAMA PRODUK 2017 Chinese Blanched Groundnut Kernels (Kacang Tanah Kupas 1 CV BATURUSA 20081190 Mentah) 2 CV INDO JAYA PUTRA 17023010 Dextrose Monohydrate 17029019 Maltodextrin 3 CV PERMATA SEJATI 20041000 Frozen French Fried Potatoes PT ABC PRESIDENT 21012020 4 Jasmine Green Tea Extract Powder Upjg002 INDONESIA 21012090 PT ADM INDONESIA 5 17026020 High Fructose Corn Syrup TRADING AND LOGISTICS 17026020 High Fructose Corn Syrup 55% PT AGUNG MULIA 6 17029019 Maltodextrin CHEMINDO 20029010 Tomato Paste 21039013 7 PT AJINOMOTO INDONESIA M-A200 21039019 21039013 M-A200-J 21039019 21039013 M-Pe 21039019 21039013 Oyser Juice Roty 21039019 PT AJINOMOTO SALES 21039013 8 Fss 060308/Aj 1008 INDONESIA 21039019 21039013 M-2000 21039019 21039013 M-A200 21039019 21039013 M-C100 21039019 21039013 M-C1000 (Cf) 21039019 21039013 M-Chicken Fb 21039019 21039013 M-M100 21039019 21039013 M-P100 21039019 21039013 M-Rbf100 21039019 21039013 M-Rbf200 21039019 21039013 M-Rck100 21039019 21039013 M-Rck500 21039019 21039013 M-Sf10 21039019 21039013 M-Super P 21039019 21039013 M-Super Rk 21039019 9 PT AMERTA INDAH OTSUKA 20092900
    [Show full text]
  • Development and Testing of Recipes Suitable for Patients with Chronic Renal Failure
    Original Research: Development and testing of recipes suitable for patients with chronic renal failure Development and testing of recipes suitable for patients with chronic renal failure Conradie N, BSc(Dietetics), MNutr Herselman MG, BSc(Dietetics and Physiology), MNutr, PhD Marais ML, BSc(Dietetics), DipHospDietet Division of Human Nutrition, Faculty of Health Sciences, Stellenbosch University Tygerberg Hospital Academic Complex Correspondence to: Ms Nelene Conradie, e-mail: [email protected] Keywords: sensory evaluation, chronic renal failure, 9-point Hedonic scale Abstract Objectives: The main objectives of the study were to develop and test recipes that meet the nutritional requirements of and are acceptable to patients with chronic renal failure. The secondary objectives were to determine gender and racial differences in the participants’ responses during consumer sensory testing. Design: This was a descriptive study with an analytical component. Materials and methods: Patients on haemodialysis (n = 42) and continuous ambulatory peritoneal dialysis (n = 3) from Tygerberg Academic Hospital were included. Data were collected in three phases with census sampling: 1) the development and adaptation of recipes; 2) sensory testing with the nine-point hedonic scale; and 3) the rating of recipes, final nutritional analysis and the allocation of renal exchanges. Results: Recipes were developed and adapted to suit the needs of the target population. Forty-five patients took part in the sensory evaluation (acceptance, appearance, smell, texture and taste) of 30 recipes. Twenty-three recipes were deemed acceptable (> 80% of the participants scored ≥ 6 out of 9). Significant differences were found between the male and female subgroups for Fish and Vegetable Pie (p = 0.031), Chicken Pilaf (p = 0.008) and Date Fingers (p = 0.002) and between the black and Westernised subgroups for Rice Salad (p = 0.006), Wheat and Mushroom Casserole (p = 0.022), Curried Wheat Salad (p = 0.043) and Coconut Ice (p = 0.005).
    [Show full text]
  • Private Label Presentation
    LEAVE YOUR BRAND ON US Private Label by Vieira Tradition, Quality, Inovation - 77 years experience, acquired competences by developing new products, turned Vieira into a sector reference; - Biggest truly Portuguese biscuits, confectionery and candies producer; - Acting on the global market – presence in more than 50 markets, from Japan to USA; -Selling private label most important players in the market . - Constructing B2B partnerships Tradition, Quality, Inovation - Products quality, offer diversity, high technology, Investigation and innovation; - Costumer orientation; - Quality standards : BRC Issue 7, IFS Issue 6; - ISO 9001:2015, RSPO, UTZ, Fairtrade Sustainable , competitive brand - Facilities: - 2 biscuits factories - 1 confectionery factory -Production capacity: - 30.000 tons /year - plan to double capacity in a short term -Internationalization: - 50% of the turnover Sustainable , competitive brand Total Sales (Euro) 45 000 000,00 € 40 000 000,00 € 35 000 000,00 € 30 000 000,00 € 25 000 000,00 € 20 000 000,00 € 15 000 000,00 € 10 000 000,00 € 5 000 000,00 € - € 2014 2015 2016 2017 2018 2019 Forecast Forecast 2020 2021 Our International Presence Exportation to more than 53 countries EUROPE AMÉRICA AFRICA ASIA Denmark Brasil Angola China France Canada Cape Verde Israel Ireland Mexico Mozambique Japan Italy U.S.A S. Tome South Korea U.K New Mind Set New Market Trends Presenting new Using ideas under private label . Using natural/kraft sustainable packaging for palm fat the Natural (RSPO- Mass coated Balance) almonds or High Oleic
    [Show full text]
  • Sector Report
    September 7, 2020 Sector Report Varun Singh | [email protected] | +91-22-2217 1727 Upasana Madan | [email protected] | +91-22-2217 1860 FMCG | Sector Report Content of the report A) Hygiene, health and packaged-food to drive outperformance ………………………………………………………… 3 B) Strength comes from uncertainty; mapping companies response to COVID on NPDs, pricing and discounting …………………………………………………………………………………………………………………….. 15 C) Fundamental recovery in rural still not in-sight; better distribution efficiency to drive outperformance ………………………………………………………………………………………………………………………. 27 D) International business recovery to be faster compared to India ………………………………………………………… 38 E) P/E re-rating justified on intrinsic basis ……………………………………………………………………………………………… 43 F) Company section: a. Hindustan Unilever ……………………………………………………………………………………………………..…………… 51 b. ITC……………………………………………………………………………………………………………………………………….…… 69 c. Nestle ………………………………………………………………………………………………………………………………………. 83 d. Britannia……………………………………………………………………………………………….…………………………………. 103 e. Dabur ………………………………………………………………………………………………………………………………………. 123 f. Godrej Consumer……………………………………………………………………………………………………………………… 141 g. Marico ………………………………………………………………………………………………….…………………………………. 159 2 Sector Report FMCG Anti-fragility to rescue under-performance Investment rationale COVID19 has made mankind realize its fragility-quotient in this universe. On similar NEST, BRIT and ITC to benefit from favorable industry tailwinds note, we get to know the fragility-quotient of companies
    [Show full text]
  • Ramadan Part 2 LR
    ﻣﻦ ١١ ﻳﻮﻧﻴﻮ إﻟﻰ ٢٣ ﻳﻮﻧﻴﻮ، ٢٠١٥ From 11th June, Part Until 23rd June, 2015 2 BD .990 ارز ﺑﺴﻤﺘﻰ اﻟﻮﻟﻴﻤﺔ 10 7ﻛﻴﻠﻮ Al Walimah Basmati Rice 10kg ﺷﺎي ﻟﻴﺒﺘﻮن 150 ﻛﻴﺲ + 750 ﺟﺮام ﺳﻜﺮ ﻣﺠﺎﻧ BD Lipton 150 Bag + 750g 2.150 Sugar Free BD 0.790 ﻓﻴﻤﺘﻮ 70 ﻣﻞ Vimto Cordial 710ml ﻃﺒﻖ ﺑﻴﺾ اﻟﻔﻴﻠﻖ 30 ﺑﻴﻀﺔ BD 1.000 Al Failaq Eggs Tray 30 Pcs BD 2 BD 2 زﻳﺖ زﻳﺘﻮن آر اس 500 ﻣﻞ BD 2 زﻳﺖ دوار اﻟﺸﻤﺲ ﻋﺎﻓﻴﺔ 1.8 ﻟﺘﺮ PCS زﻳﺖ ُذرة ﻋﺎﻓﻴﺔ 1.8 ﻟﺘﺮ PCS PCS 2.190 R.S Olive Oil Bottles 500ml 4.190 Afia Corn Oil 1.8l 3.290 Aa Sunower Oil 1.8L 12 BD 6 BD 3 BD ُﺣﻤﺺ اﻟﻐﺪﻳﺮ 420 ﺟﺮام PCS ﺑﺎزﻻء ﺧﻀﺮاء ﻣﺎزا 285 ﺟﺮام PCS ﻓﺎﺻﻮﻟﻴﺎ ﻣﻄﺒﻮﺧﺔ ﻣﺎزا 220 ﺟﺮام PCS 2.290 Maza Baked Beans 220g 0.990 Maza Green Peas 285g 0.690 Alghadeer Chick Peas 420g BD .190 اﻟﻤﺪﻳﻨﺔ ﺳﻜﺮ 5 1ﻛﻴﻠﻮ Al Madina Sugar 5 kg 3 BD 2 BD ﻃﺤﻴﻨﺔ اﻟﻜﻮﺛﺮ 300 ﺟﺮام PCS ﺗﻮﻧﺔ رﻳﻮ ﻣﺎرى 80 ﺟﺮام PCS 1.090 Rio Mare Tuna 80g 1.590 Alkawther Tahina 300g ﻣﻌﺠﻮن ﻃﻤﺎﻃﻢ ﻧﺪي 135 ﺟﺮام BD 2 ﺻﻠﺼﺔ اﻟﻤﻌﻜﺮوﻧﺔ دﻳﻠﻴﺴﻴﻮ BD 2 + ﺳﻜﻴﻦ ﻣﺠﺎﻧ BD 16 ﻣﺎﻳﻮﻧﻴﺰ دﻳﻠﻴﺴﻴﻮ 946 ﻣﻞ PCS 500 ﺟﺮام PCS Nada Tomato Paste 135g PCS 1.490 + Knife Free 1.690 Delicio Pasta Sauce 500g 1.250 Delicio Mayonneise 946ml BD 14 4.090 PCS ﺳﻠﺔ رﻣﻀﺎن اﻟﻔﺎرس Al Fares Ramadan Pack ﻣﺘـﻮﻓﺮة أﻳﻀــ Also available BD 16 PCS 5.090 BD 19 PCS .090 ﺣﻠﻴﺐ ﻣﺠﻔﻒ أﻧﻜﻮر 2.5 ﻛﻴﻠﻮ BD 6 5.990 Anchor Milk Powder Tin 2.5kg ﺣﻼوة ﻃﺤﻨﻴﺔ ﺣﻠﻮاﻧﻰ BD ﻣﻌﻤﻮل ﺑﺎﻟﺘﻤﺮ اﻟﻜﺮاﻣﺔ 320 ﺟﺮام BD 3 ﺑﺴﻜﻮﻳﺖ أورﻳﻜﺲ 60 ﺟﺮام BD 30 500 ﺟﺮام + 250 ﺟﺮام Halwani Halwa Plain 500 G+ 250g PCS PCS 1.090 1.150 Oryx Marie Biscuit 60g 0.990 Al Karamah Date Maamoul 320g ã�—‹a@Úbÿå@@@@@@@@å ä a ﻗﻬﻮة ﻓﺎﺧﺮة ارﻟﺴﺘﻮن ١٠٠ ﺟﺮام BD 2 BD 6 PCS ﺷﻜﻮﻻﺗﺔ ﺳﻮﺳﺮﻳﺔ ﺗﻮﺑﻠﻴﺮون
    [Show full text]