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21011110 Instant Coffee
21011110 INSTANT COFFEE MSK 21011110 INSTAN COFFE TYPE A 21069030 KERRYKREEM F-8196 (NON DAIRY CREAMER) 21069030 NON DAIRY CREAMER 14 PT ANTA TIRTA KIRANA 04021041 High Heat Heat Stable Skim Milk Powder 04021041 Instant Skim Milk Powder 04021041 Nonfat Dry Milk 04021041 Skim Milk Powder 04021041 SKIMMED MILK POWDER 04022120 Full Cream Milk Powder 04022120 Whole Milk Powder 04022120 Whole Milk Powder Instantised 04039010 Buttermilk Powder 04041010 DEMINERALIZED WHEY POWDER 04041010 Non Hygroscopic Whey Powder 04041010 Premium Deproteinized Whey 04041010 Rochester Whey Powder 04041010 Sweet Dairy Whey 04041010 Sweet Whey Powder 04041010 Whey Protein Concentrate 04041010 Whey Protein Concentrate 35% 04051000 Butter Unsalted 04059010 Anhydrous Milk Fat 04061010 Cream Cheese 04062090 Dominos Shredded Pizza Cheese 04063000 Cheese Bega American Burger Processed Cheese Cheese Burger King Coloured Burger Processed Cheddar 04063000 Cheese 04063000 Cheese Burger King Coloured Burger Processed Cheese Cheese Burger Kings Swiss Burger Processed Cheddar 04063000 Cheese 04063000 Cheese Burger Kings Swiss Burger Processed Cheese 04063000 Cheese Cateres Processed Cheese 04063000 Cheese Chefs Choice Cateres Processed Cheese 04063000 Cheese Chefs Choice Coloured Burger Processed Cheese 04063000 Cheese Chefs Choice White Burger Processed Cheese 04063000 Cheese Coloured Burger Processed Cheese 04063000 Cheese White Burger Processed Cheese 04063000 FROZEN STRING CHEESE 04069000 Cheddar Cheese 04069000 Mozzarella Cheese 15 PT ARTHA KARYA UTAMA 20029010 TOMATO -
5146-5157 Issn: 00333077
PSYCHOLOGY AND EDUCATION (2020) 57(9): 5146-5157 ISSN: 00333077 Development and Economic Viability of Milkfish (Chanos-Chanos) Longganisa John Navarro Northern Iloilo Polytechnic State College [email protected] ABSTRACT Bangus or Milkfish (Chanos chanos) is abundant in the Municipality of Ajuy in such a way that the researcher enables to develop wide array of Bangus by products that have potential market value. This study experimental research focuses on the development of longanisa made of bangus. The study involves two phases; the first phase is the standardization of bangus longanisa which produces three formulations such as, Treatment A- ½ cup milkfish, Treatment B-2 cups milkfish, and Treatment C-3 cups milkfish; the second phases is the determination of acceptability level in terms of aroma, color, taste, texture, and the general acceptability. The products was evaluated by selected panels consist of 10 students, 10 members of faculty, and 10 parents of NIPSC –Ajuy Campus. Using the Likert scale, results revealed that Treatment C was the most acceptable products in terms of color ( very acceptable), aroma ( very acceptable), texture (very acceptable), taste (highly acceptable), and general appearance(highly acceptable). It was also revealed that there are no significant differences in the level of acceptability of Bangus longanisa when rated by respondents. Keywords Milk Fish, Economic Viability, Experimental Research, Applied Research.The Problem and its Background Article Received: 10 August 2020, Revised: 25 October 2020, Accepted: 18 November 2020 Introduction researchers to develop a meat-like and nutrition longganisa derived from Milkfish. Rice and fish comprise the staple food of the Filipinos and The researchers of this study made a common decision to since Bangus or Milkfish is the National fish of the utilize Milkfish as main ingredient to substitute pork or Philippines, it plays an important role in the Filipino diet, chicken in the preparation of longganisa under the title: health and economy. -
INDUSTRY NOTIFICATION June 9, 2017
INDUSTRY NOTIFICATION June 9, 2017 NEW CLIENTS Previous Address: New Address Effective: 5/27/17 Conagra Brands, Inc. Conagra Brands, Inc. NCH Inmar Dept. #27000 #717 One Fawcett Drive P.O. Box 880001 Del Rio, TX 78840 El Paso, TX 88588 GS1 CompAny Prefix UPC CompAny Prefix BrAnd/Products Family Codes 0014900 014900 Libby's/Wolf 000-999 0017873 017873 Blake's 000-999 0021131 021131 Marie Callender's 000-999 0024812 024812 IHOP/WiCked Kitchen 000-999 0026200 026200 Andy Capp/DAVID/Penrose/SliM JiM 000-999 Angela Mia/Hunt’s/ManwiCh/Orville 0027000 027000 RedenbaCher's/SnaCk PaCk/Wesson 000-999 0031000 031000 Banquet/Bertolli/P.F. Chang’s/Kid Cuisine 000-999 0034183 034183 AleXia 000-999 0044300 044300 Gebhardt/La Choy/Rosarita 000-999 0045300 045300 Peter Pan 000-999 0046900 046900 RanCh/Van CaMp's 000-999 AleXia/Banquet/Butterball/Healthy 0050100 050100 ChoiCe/Marie Callender’s 000-999 Chef Boyardee/CrunCh ‘n MunCh/Dennison's/Gulden’s/Jiffy 0064144 064144 Pop/PaM/Ro*Tel 000-999 0070271 070271 HK Anderson 000-999 Blue Bonnet/Egg 0070272 070272 Beaters/FleisChMann’s/Parkay/Reddi-wip 000-999 0070920 070920 Swiss Miss 000-999 0072274 072274 Orville RedenbaCher’s/Vogel 000-999 0072290 072290 Odom's Tennessee Pride 000-999 0072655 072655 Healthy ChoiCe /Swiss Miss 000-999 0072895 072895 Odom's Tennessee Pride 000-999 0074956 074956 Hebrew National 000-999 0076150 076150 ACT II//Vogel 000-999 0604183 604183 Frontera/SalpiCa 000-999 0612781 612781 Marie Callender's 000-999 0754918 754918 Fiddle Faddle/PoppyCoCk 000-999 0769950 769950 ClaiM JuMper 000-999 0889379 889379 Red Fork 000-999 Previous Address: New Address Effective: 6/10/17 BiosafE TEchnologiEs, Inc. -
PHILIPPINE BIDDING DOCUMENTS (As Harmonized with Development Partners)
PHILIPPINE BIDDING DOCUMENTS (As Harmonized with Development Partners) Procurement of Food Stuff for 2020 2nd Semester Consumption Preface These Philippine Bidding Documents (PBDs) for the procurement of Goods through Competitive Bidding have been prepared by the Government of the Philippines (GOP) for use by all branches, agencies, departments, bureaus, offices, or instrumentalities of the government, including government-owned and/or -controlled corporations (GOCCs), government financial institutions (GFIs), state universities and colleges (SUCs), and local government units (LGUs) and autonomous regional government. The procedures and practices presented in this document have been developed through broad experience, and are for mandatory1 use in projects that are financed in whole or in part by the GOP or any foreign government/foreign or international financing institution in accordance with the provisions of the 2016 Revised Implementing Rules and Regulations (IRR) of Republic Act (RA) 9184. The Bidding Documents shall clearly and adequately define, among others: (a) the objectives, scope, and expected outputs and/or results of the proposed contract; (b) the eligibility requirements of bidders, such as track record to be determined by the Head of the Procuring Entity; (c) the expected contract duration, the estimated quantity in the case of procurement of goods, delivery schedule and/or time frame; and (d) the obligations, duties, and/or functions of the winning bidder. In order to simplify the preparation of the Bidding Documents for each procurement, the PBDs groups the provisions that are intended to be used unchanged in Section II. Instructions to Bidders (ITB) and in Section IV. General Conditions of Contract (GCC). Data and provisions specific to each procurement and contract should be included in Section III. -
Volume 62, No 5 Summer 2019 a MISSIONARY MAGAZINE at the Service of • the Franciscan Missionaries Working Throughout the World but Especially in Disaster Areas
Volume 62, No 5 Summer 2019 A MISSIONARY MAGAZINE at the service of • The Franciscan Missionaries working throughout the world but especially in disaster areas. • The Franciscan Missionary Union. Volume 62, No 5 Summer 2019 Page A Rosary of Miracles 4 MISSION OFFICE: Cooking without fire 6 FMU Director Franciscan Friary, Gathering, Embalenhle Township 7 270 Ballater Street, Our cherished Bantam Bakkie 12 Glasgow. G5 0YT Feast of St. Anthony 15 A fourth letter on Spiritual Reading 16 EDITOR: Br. Edmund Highton, ofm The Mercy of the Sacred Heart 19 Fun Facts 23 Registered Charity No. 232177; SCO 39191 In the 12th century Christ spoke to St Francis of Assisi from this cross: “Francis, go and rebuild my Church which you see is falling down.” Don’t complain about the Church in the 21st century. COVER PHOTOGRAPHS: Front cover: Hear Our Lord’s call and do something about it! The long trek to fetch water. Back cover: The Friars Minor have followed St Francis’ Livestock often struggle to forage example for the last 800 years. grasses in Ethiopia. Published by St. Antony’s Press for the Franciscan Missionary Union. Produced by: Burns Print Management Ltd. Contact Br Donal Walsh OFM, Franciscan Friary, Caledonia Business Centre, Thornliebank Industrial Estate, Why not be one of them? 160 The Grove, Stratford, London E15 1NS Glasgow G46 8JT Tel: 020 8534 1964. Email: [email protected] Tel: 07799 645 420 Email: [email protected] 3 Miraculous Healings: 1. Jesus heals the Centurian’s servant – A (Luke 7:1-10 & Matthew 8:5-13) 2. -
Matrix Flavours & Fragrances
Matrix Flavours & Fragrances The tiny ingredient that leaves a big impression Producers Association. From stints at Chemara Research Station and KL Kepong Bhd., he started his own business in palm oil refinery equipment in 1977. He holds joint patents with s.a. Fractionnement TIRTIAUX of Belgium. A year later, he branched out and established Matrix Flavours & Fragrances – making him the only flavour house founder who is independent of other flavour companies in this region. Inspired by his pioneering soul and innovative spirit, MFF has steadily expanded its Welcome to the wonderful world of flavours – the tiny repertoire of flavours to cater to the needs of an ingredient that adds bigger taste to your food. With international market by utilising technology developed over 35 years experience, we’re a leading flavour manufacturer in Asia and offer an extensive range of in-house, and licensed through technology-transfer flavours that cater to the discerning needs of an agreement with a UK-based flavour house. international market. In 1995, he then founded A Taste of Our Story Matrix Oleochem Sdn. Bhd., Matrix Flavours & Fragrances Sdn. Bhd. (MFF) was manufacturing speciality incorporated in 1978, becoming the first South East Asian oleochemicals from palm oil. owned flavour house. We began as the specialist in Till today, well into his 70s, heat-resistant and Asian flavours. Through years of Dr. Tan remains a scientist at innovative research and development, we have expanded heart and can be found in his our repertoire to offer flavours from all over the world, in a own research laboratory variety of applications. -
Conaga UPC's.Xlsx
Page 1 UPC Brand Name Product Type Flavor/Scent Total Size Total Count 21202004 PETER PAN PEANUT BUTTER * 40 OZ 1 CT 23110136 SWISS MISS COCOA MIX * 1 CT 1 CT 23116028 SWISS MISS COCOA MIX * 1 CT 16 CT 23116029 SWISS MISS COCOA MIX * 1 CT 16 CT 23116159 SWISS MISS COCOA MIX * 1 CT 1 CT 23119007 VAN CAMPS BAKED BEANS * 28 OZ 1 CT 28413005 PARKAY MARGARINE * 16 OZ 2 CT 28802136 MARIE CALLENDERS ENTRÉE * 15 OZ 1 CT 270004411 HUNTS MANWICH SLOPPY JOE SAUCE REGULAR 15.5 OZ 1 CT 1570000090 SWISS MISS HOT COCOA MIX MILK CHOCOLATE 30 OZ 30 CT 1570000091 SWISS MISS INDULGENT COLLECTION HOT COCOA MIX MOCHA CAPPUCCINO 8 OZ 8 CT 1570005054 SWISS MISS HOT COCOA MIX CHOCOLATE 75 OZ 75 CT 1570005057 SWISS MISS HOT COCOA MIX MILK CHOCOLATE 80 OZ 1 CT 1570005100 SWISS MISS HOT COCOA MIX MILK CHOCOLATE 80 OZ 1 CT 1570005130 SWISS MISS CARAMEL CREAM HOT COCOA MIX CARAMEL CREAM 8 OZ 8 CT 1570005131 SWISS MISS RICH AND CREAMY HOT COCOA MIX RICH CHOCOLATE 8 OZ 8 CT 1570005137 SWISS MISS HOT COCOA MIX FRENCH VANILLA 8 OZ 8 CT 1570005138 SWISS MISS HOT COCOA MIX FRENCH VANILLA 4.4 OZ 8 CT 1570005144 SWISS MISS HOT COCOA MIX CHOCOLATE SENSATION 10 OZ 8 CT 1570005145 SWISS MISS HOT COCOA MIX COCOA & CREAM 9.6 OZ 8 CT 1570005165 SWISS MISS HOT COCA MIX CHOC RASP TRF 1.25 OZ 1 CT 1570005189 SWISS MISS HOT COCOA MIX MILK CHOCOLATE 6 OZ 6 CT 1570005190 SWISS MISS HOT COCOA MIX MILK CHOCOLATE 6 OZ 6 CT 1570005195 SWISS MISS HOT COCOA MIX MILK CHOCOLATE 54 OZ 1 CT 1570005198 SWISS MISS PREMIERE COCOAS HOT COCOA MIX VARIETY 7.5 OZ 6 CT 1570005201 SWISS MISS HOT COCOA -
Quality Requirements for Australian Wheat for Asian Food Products
The Competitive position of Australian Wheat in Malaysian and SE Asian Markets “Five years after deregulation where are we now” Dr. Soon Bin, Neoh Seberang Flour Mill, Malaysia (Soon Soon Group of Company) Australian Grains Industry Conference Melbourne, Australia July 29th – 31th, 2013 Q: Is Australian Wheat Competitive in Asia ? A: It is WHY? Critical Factors Affecting Wheat Competitiveness • Quality and Quality consistency • FOB price • Ocean freight • Consistent supply Competitive Performance of Australian wheat in Asian Food products Vs Other Wheat Asian Food Products and its Market Share in Malaysia Total (mt/month) Market Share (%) General Purpose flour 15,000 23.0 (25kg) Bread 12,650 20.0 Instant noodle 9,000 14.0 Wet / Wantan/Dry noodles 8,000 12.0 General Purpose flour 7,000 11.0 (1kg) Biscuits 6,550 10.0 Pao/Cakes/Pastry 3,500 6.0 Industrial Flour 3,100 4.0 Grand Total 64,800 100 Seberang Flour Mill Wheat Quality requirements for Asian Food Products and the Performance of various Wheats * Noodles ( alkaline noodle, Instant noodle, wantan noodle) * White Bread * Cracker biscuit * Marie biscuit * Steamed bread Seberang Flour Mill Flour quality requirements for noodles * Produce bright yellow noodle * Good quality gluten with high viscosity for firm and elastic noodles * Fast gluten development and good extensibility for easy processing * Good color stability ( Wantan noodle/ fresh noodle) * High falling number with low enzyme activity for non sticky noodle and longer shelf life Wantan noodle vermecelli Instant noodle Alkaline -
The Philippine Cook Book
THE PHILIPPINE COOK BOOK PORK CHICKEN SEAFOOD ADOBONG BABOY 1 kilo pork picnic or side bacon belly (cut into bite-sized cubes) 1 cup white vinegar 1 head garlic (finely chopped) portioned into two 3 pcs. laurel (bay leaves) 1/2 cup soy sauce 1 cup water 1 teaspoon peppercorn 3 tablespoons oil In a deep skillet, brown pork in oil. Add vinegar, soy sauce, first portion of garlic, laurel, peppercorn and water. Bring to a boil, lower the fire and cook uncovered for 10 minutes. When it gets too dry just add 1/2 cup of water. Cover and let simmer until pork becomes tender. In another pan, cook remaining garlic until golden-brown. Add pork and pour the rest of the adobe sauce. Serve hot. AFRITADANG BABOY 1 kilo pork (cut into chunk cubes) ½ kilo potatoes (peeled and quartered) 1 small head of garlic (minced) 1 big onion (diced) 1 red bell pepper (quartered) 1 green bell pepper (quartered) 2 cups stock 1 cup tomato sauce ½ cup breadcrumbs Pinch of salt & pepper Oil In a casserole, brown pork and set aside. Sauté garlic and onion. Pour in the stock and tomato sauce. Bring to a boil and add in pork. Allow simmering until pork is cooked and tender. Add in potatoes and allow cooking. Add in bell pepper and season with salt & pepper. Add in breadcrumbs and thicken sauce. Serve hot. AFRITADANG BAKA 1 kilo beef (cut into chunk cubes) ½ kilo potatoes (peeled and quartered) 1 small head of garlic (minced) 1 big onion (diced) 1 red bell pepper (quartered) 1 green bell pepper (quartered) 2 cups stock 1 cup tomato sauce ½ cup breadcrumbs Pinch of salt & pepper Oil In a casserole, brown beef and set aside. -
3 Hypotheses and Objectives
3 HYPOTHESES AND OBJECTIVES 3.1 HYPOTHESES 1. Biscuits made of sorghum and bread wheat composited with Defatted Soy Flour (DSF) will have significantly improved nutritional value in terms of protein, lysine and indispensable amino acids and mineral content compared to unfortified biscuits. Defatted soy flour has a better nutrient composition with respect to protein, lysine and indispensable amino acids and minerals than sorghum and bread wheat (USDA 2008). 2. Fortified sorghum and bread wheat biscuits will have significantly higher levels of bioavailable protein and lysine compared to unfortified biscuits. Protein and lysine that are deficient in sorghum and bread wheat and are adversely affected when sorghum is processed (reviewed by Taylor and Belton 2002), will be increased by addition of DSF to the biscuits. 3. Soy fortified sorghum biscuits will have higher true protein digestibility and improve growth rate in rats compared to unfortified biscuits. The added soy proteins have an amino acid profile that is superior to sorghum protein amino acid profile and higher lysine content (USDA 2008). Complementing sorghum with legumes improves growth and apparent protein digestibility in rats (Nnam 2001) and increasing lysine content in rat diet increases growth (Ashley and Anderson 1975). 4. Sorghum flour can be used to make biscuits that are similar in texture and sensory properties to wheat-based biscuits. Wheat flour is the principal component of virtually all biscuits because when mixed with water it forms a unique visco-elastic dough (Kent and Evers 1994). However, good quality biscuits can be prepared using non-wheat flours because biscuits do not require high gluten flours. -
Product Categorization by Company
Product Categorization by Company Campbell Soup Category #1 Category #2 Category #3 V8 Fusion Light Pace P Farm Cakes Swanson Broths Base Goldfish P Farm Cookies R&W Healthy Request Soups V8 Fusion P Farm Highly Flavored Goldfish R&W Base Soups (Chicken Noodle) P Farm 15 Grain Bread R&W Cream Soups (higher calorie) Campbell's Tomato Juice Chunky Soups Base V8 Spaghettios Campbell's Red & White P Farm White Breads Campbell's Select Healthier Version P Farm Desserts Tomato Juice V8 Splash Prego Coca-Cola Category #1 Category #2 Category #3 Diet Coke Vitaminwater Coke Coca-Cola Zero Odwalla Sprite Dasani Honest Tea All Other Regular CSDs Dannon Water PowerAde Smart Water Nestea Glaceau Essence Water Hi C Sprite Zero Mihute Maid All Diet CSDs Simply Brand Powerade Ion Zero ConAgra Category #1 Category #2 Category #3 Egg Beaters Healthy Choice Banquet Pam Low Fat Cold Cuts Marie Calendars Swiss Miss Sugar Free Guldens Chef Boyardee Move Over Butter Rosarita Peppers Hebrew National Hunt's Ketchup Kid's Cuisine LaChoy Act II Orville Reddenbacher Fleishmann's Blue Bonnet Peter Pan All Other Hunts Swiss Miss Danone Category #1 Category #2 Category #3 Evian Danimals Dannon Frusion Dannon Light & Fit Dan Active Full Fat Stonyfield Dannon Water Dannon Fruit on Bottm Activia Healthier Varieties of Stonyfield Dr. Pepper Snapple Category #1 Category #2 Category #3 Diet Dr. Pepper Mr. & Mrs. T Dr. Pepper Diet Seven Up Clamato Canada Dry Diet A&W 7-Up All Other Diet CSDs All Other Regular CSDs Snapple Diet Snapple Mott's General Mills Category #1 Category -
Chapter 4 Safety in the Philippines
Table of Contents Chapter 1 Philippine Regions ...................................................................................................................................... Chapter 2 Philippine Visa............................................................................................................................................. Chapter 3 Philippine Culture........................................................................................................................................ Chapter 4 Safety in the Philippines.............................................................................................................................. Chapter 5 Health & Wellness in the Philippines........................................................................................................... Chapter 6 Philippines Transportation........................................................................................................................... Chapter 7 Philippines Dating – Marriage..................................................................................................................... Chapter 8 Making a Living (Working & Investing) .................................................................................................... Chapter 9 Philippine Real Estate.................................................................................................................................. Chapter 10 Retiring in the Philippines...........................................................................................................................