Cheese Product These Are Japanese Cheese Snacks That Is Popular Overseas

Total Page:16

File Type:pdf, Size:1020Kb

Cheese Product These Are Japanese Cheese Snacks That Is Popular Overseas JAPAN ~From Japan to the world delivers the taste. ~ Scallops product These are Japanese production scallop that is most popular in Asia. Baked scallops Contents Baked scallops Contents 0 125g 0 500g 4935958 86296 6 Sell-by date 4935958 86376 5 Sell-by date 1 4GTIN 935958 表示なし 862966 150days2 4 GTIN 935958 表示なし 863765 150days 1P 330×220×20 150g #1200 1P 360×260×50 546g #5000 1B 460×306×258 3500g Packing 1B 550×360×350 11730g Packing 1C/S 460×306×516 7000g 20×2 1C/S 550×360×350 11730g 20×1 Baked scallops Baked scallops red pepper taste Contents red pepper taste Contents 120g 500g 4935958 86518 9 Sell-by date 4935958 86517 2 Sell-by date 94GTIN 935958 865189 150days 8 4 GTIN 935958 865172 150days 1P 330×220×20 146g #1200 1P 360×260×50 546g #5000 1B 460×306×258 3420g Packing 1B 550×360×350 11730g Packing 1C/S 460×306×516 6840g 20×2 1C/S 550×360×350 11730g 20×1 Baked scallops with Fried string of baked scallops individual package Contents Individual package. Contents 12 個 6g×20 4935958 86652 0 Sell-by date 4935958 86617 9 Sell-by date 5 4GTIN 935958 866520 150days15 4 GTIN 935958 866179 180days 1P 170×100×80 186g #1500 1P 260×220×55 207g #700 1B 530×220×185 2609g Packing 1B 445×277×352 3014g Packing 1C/S 530×220×370 5218g 12×2 1C/S 445×277×704 6028g 12×2 Baked scallops is a popular thing grain of large.In the Japanese style "hors d'oeuvre" but, are relish sweets sense.Salt a little, we made sweet. Small size of the reference retail price ¥ 500 with respect to the baked scallops series are also available.Please select a convenient retail price. Cheese product These are Japanese cheese snacks that is popular overseas. Net grilled squid Contents Delicious scallops Contents and cheese 150g and cheese 150g 4935958 86529 5 Sell-by date 4935958 86553 0 Sell-by date 134GTIN 935958 865295 180days 17 4 GTIN 935958 865530 180days 1P 320×220×30 174g #1000 1P 320×220×15 170g #1000 1B 460×306×258 3980g Packing 1B 460×306×258 3900g Packing 1C/S 460×306×516 7960g 20×2 1C/S 460×306×516 7800g 20×2 Grilled squid and cheese Scallops and cheese Japanese horseradish taste Contents Japanese horseradish taste Contents 150g 150g 4935958 86551 6 Sell-by date 4935958 86580 6 Sell-by date 194GTIN 935958 865516 180days 21 4 GTIN 935958 865806 180days 1P 320×220×15 170g #1000 1P 320×220×15 170g #1000 1B 460×306×258 3900g Packing 1B 460×306×258 3900g Packing 1C/S 460×306×516 7800g 20×2 1C/S 460×306×516 7800g 20×2 1/4 JAPAN presents(English) Cheese sticks 8g Contents Love cheese Contents 0 30P 0 30P 4935958 86172 3 Sell-by date 4935958 86578 3 Sell-by date 12 4GTIN 935958 861723 120days27 GTIN 180days 1P 157×124×98 339g #1000 1P 180×110×50 198g #700 1B 506×290×170 4493g Packing 1B 465×195×270 4251g Packing 1C/S 506×290×340 8986g 12×2 1C/S 465×195×540 8502g 20×2 This is snacks Japan production delicacy and creamy cheese is united. Kneaded wasabi cheese "Japanese horseradish taste" is also popular.There is also reference retail price ¥ 500 standard. "Cheese cod" classic is contained in the decorative box of individual package. Delicacy box The delicacy of the individual package was put it in the box. Love dried squid (box) Contents Grilled Capelin (box) Contents 5g×20P 20P 4935958 86528 8 Sell-by date 4935958 86441 0 Sell-by date 9GTIN 180days 14 GTIN 150days 1P 180×160×60 204g #700 1P 180×170×55 290g #700 1B 380×330×330 4642g Packing 1B 380×355×300 6326g Packing 1C/S 380×330×660 9284g 20×2 1C/S 380×355×600 12652g 20×2 Squid and cod (box) Contents Baked scallops string Contents 7g×20P 5g ×20P 4935958 86572 1 Sell-by date 4935958 86499 1 Sell-by date 11 GTIN 180days7 4 GTIN 935958 864991 180days 1P 215×170×50 255g #700 1P 230×135×78 205g #700 1B 448×352×273 5710g Packing 1B 485×295×420 4791g Packing 1C/S 448×352×546 11420g 20×2 1C/S 485×295×840 9582g 20×2 Cheap sweets culture of Japan is also popular abroad. We we have been making cheap sweets for snacks since its inception. It was packed popular products in gift box. Fried product This fried products made in Japan material. Hokkaido scallops string Dried seaweed of tempura tempura Contents Japanese horseradish taste Contents 110g 140g 4935958 86592 9 Sell-by date 4935958 75176 5 Sell-by date 14GTIN 180days 15 GTIN 120days 1P 290×210×40 122g #500 1P 360×250×50 164g #500 1B 460×296×323 1770g Packing 1B 460×315×260 2156g Packing 1C/S 592×460×969 10620g 10×6 1C/S 630×460×520 8624g 10×4 We made the tempura with a delicious material of Japan. On the back surface of the "Dried seaweed of tempura Japanese horseradish taste" introduces the world heritage of Japan in English and Chinese. Dorayaki This is a Japanese sweet kneaded in bean paste of Japanese specialties. Fukuoka brand strawberry Fukuoka brand green tea jam Dorayaki (box) Contents bean paste Dorayaki (box) Contents 8P 8P 4935958 86206 5 Sell-by date 4935958 86208 9 Sell-by date 64GTIN 935958 862065 100days 7 4 GTIN 935958 862089 100days 1P 187×125×68 243g #500 1P 187×125×68 243g #500 1B 410×277×220 3336g Packing 1B 410×277×220 3336g Packing 1C/S 554×410×440 13344g 12×4 1C/S 554×410×440 13344g 12×4 Okayama white peach jam Japanese sweets of grain Dorayaki (box) Contents bean paste Contents 8P 11P 4935958 86319 2 Sell-by date 4935958 36140 7 Sell-by date 84GTIN 935958 863192 100days 3 GTIN 100days 1P 187×125×68 243g #500 1P 320×210×40 266g #500 1B 410×277×220 3336g Packing 1B 410×277×220 3080g Packing 1C/S 554×410×440 13344g 12×4 1C/S 554×410×440 12320g 10×4 Worldwide high popular Fukuoka production brand strawberry "Amaou", is "Yame tea", fruity Okayama the "peach" fragrant kneaded in bean paste Dorayaki. Shelf life 100 days a special individual package. decorative is boxed. Beans snack We made the bean product of traditional Japanese Japanese horseradish taste. Japanese horseradish peas Japanese horseradish beans snack Contents Assorted Contents 155g 270g 4935958 86445 8 Sell-by date 4935958 36440 8 Sell-by date 144GTIN 935958 864458 120days 17 4 GTIN 935958 364408 120days 1P 360×240×40 177g #500 1P 400×260×70 389g #700 1B 460×306×258 2270g Packing 1B 550×360×350 4700g Packing 1C/S 612×460×516 9080g 10×4 1C/S 550×360×700 9400g 10×2 Snack of pistachios Japanese Snack of pistachios Contents horseradish taste Contents 170g 160g 4935958 86548 6 Sell-by date 4935958 86549 3 Sell-by date 204GTIN 935958 865486 180days 21 4 GTIN 935958 865493 180days 1P 360×260×50 193g #1000 1P 360×260×50 183g #1000 1B 440×300×370 3495g Packing 1B 440×300×370 3345g Packing 1C/S 440×300×740 6990g 15×2 1C/S 440×300×740 6690g 15×2 4types of crackers and beans of Japanese horseradish peas Contents individually packaged Contents 135g 240g 4935958 01486 0 Sell-by date 4935958 86618 6 Sell-by date 114GTIN 935958 014860 120days 7 GTIN 120days 1P 320×220×50 165g #500 1P 350×240×55 270g #500 1B 410×277×220 2050g Packing 1B 430×300×250 3180g Packing 1C/S 554×410×440 8200g 10×4 1C/S 600×430×500 12720g 10×4 Speaking of taste of Japan, "Wasabi taste". Japanese horseradish compatible with a good bean product is popular. We sell the "Pista snacks" from the old days. It was to display the reference retail price in the "# ~ (Japanese Yen)". Department for various commodity guide plate In addition to the Japanese, we are preparing Chinese, the guide plate of the English representation in the data. Guide plate, please use to print in a size that fits in the department it will be distributed in the data. 4/4 JAPAN presents(English).
Recommended publications
  • Read Book Wagashi and More: a Collection of Simple Japanese
    WAGASHI AND MORE: A COLLECTION OF SIMPLE JAPANESE DESSERT RECIPES PDF, EPUB, EBOOK Cooking Penguin | 72 pages | 07 Feb 2013 | Createspace | 9781482376364 | English | United States Wagashi and More: A Collection of Simple Japanese Dessert Recipes PDF Book Similar to mochi, it is made with glutinous rice flour or pounded glutinous rice. Tourists like to buy akafuku as a souvenir, but it should be enjoyed quickly, as it expires after only two days. I'm keeping this one a little under wraps for now but if you happen to come along on one of my tours it might be on the itinerary Next to the velvety base, it can also incorporate various additional ingredients such as sliced chestnuts or figs. For those of you who came on the inaugural Zenbu Ryori tour - shhhhhhhh! Well this was a first. This classic mochi variety combines chewy rice cakes made from glutinous rice and kinako —roasted soybean powder. More about Hishi mochi. The sweet and salty goma dango is often consumed in August as a summer delicacy at street fairs or in restaurants. The base of each mitsumame are see-through jelly cubes made with agar-agar, a thickening agent created out of seaweed. Usually the outside pancake-ish layer is plain with a traditional filling of sweet red beans. Forgot your password? The name of this treat consists of two words: bota , which is derived from botan , meaning tree peony , and mochi , meaning sticky, pounded rice. Dessert Kamome no tamago. Rakugan are traditional Japanese sweets prepared in many different colors and shapes reflecting seasonal, holiday, or regional themes.
    [Show full text]
  • 21011110 Instant Coffee
    21011110 INSTANT COFFEE MSK 21011110 INSTAN COFFE TYPE A 21069030 KERRYKREEM F-8196 (NON DAIRY CREAMER) 21069030 NON DAIRY CREAMER 14 PT ANTA TIRTA KIRANA 04021041 High Heat Heat Stable Skim Milk Powder 04021041 Instant Skim Milk Powder 04021041 Nonfat Dry Milk 04021041 Skim Milk Powder 04021041 SKIMMED MILK POWDER 04022120 Full Cream Milk Powder 04022120 Whole Milk Powder 04022120 Whole Milk Powder Instantised 04039010 Buttermilk Powder 04041010 DEMINERALIZED WHEY POWDER 04041010 Non Hygroscopic Whey Powder 04041010 Premium Deproteinized Whey 04041010 Rochester Whey Powder 04041010 Sweet Dairy Whey 04041010 Sweet Whey Powder 04041010 Whey Protein Concentrate 04041010 Whey Protein Concentrate 35% 04051000 Butter Unsalted 04059010 Anhydrous Milk Fat 04061010 Cream Cheese 04062090 Dominos Shredded Pizza Cheese 04063000 Cheese Bega American Burger Processed Cheese Cheese Burger King Coloured Burger Processed Cheddar 04063000 Cheese 04063000 Cheese Burger King Coloured Burger Processed Cheese Cheese Burger Kings Swiss Burger Processed Cheddar 04063000 Cheese 04063000 Cheese Burger Kings Swiss Burger Processed Cheese 04063000 Cheese Cateres Processed Cheese 04063000 Cheese Chefs Choice Cateres Processed Cheese 04063000 Cheese Chefs Choice Coloured Burger Processed Cheese 04063000 Cheese Chefs Choice White Burger Processed Cheese 04063000 Cheese Coloured Burger Processed Cheese 04063000 Cheese White Burger Processed Cheese 04063000 FROZEN STRING CHEESE 04069000 Cheddar Cheese 04069000 Mozzarella Cheese 15 PT ARTHA KARYA UTAMA 20029010 TOMATO
    [Show full text]
  • Exploring Asian Studies at Colgate and Beyond
    Asian Studies at Colgate Spring 2018 NEWSLETTER Exploring Asian Studies at Colgate and Beyond The Chinese character above, fú, is a powerful and proud cultural symbol. Posted in homes every year during Spring Festival wherever Chinese people are found, it means “good fortune,” but implies much more. Its presence brings positive, hopeful energy to the peoples and places around it. When posted upside-down, as in the images above, we can know that fú dào le: that its power has arrived and is among us. Pasted on or above doorways and gates, welcomes you in, to share as one family your hope for tomorrow, to make a better day for all. The Program in Asian Studies at Colgate stands in firm solidarity with all who oppose racism, discrimination, and xenophobia on our campus. We especially support international students from Asia, and everywhere around the world. These students enrich our campus, bringing with them the spirit of learning that pulls our world together. If you are concerned about our international community, and would like to contribute to making a better Colgate and a better world, please review the shared document “A Plea to the Community” composed by EALL Professor Yukari Hirata and take action. Let your stand and your story be known. 1 From the Director A great part of teaching at Colgate is the chance to travel for research, study groups, and planning new courses. While on leave last spring and autumn, I broke from my usual China orbit for first-time visits to Japan and Thailand. Though I wasn’t long in either place, it was long enough to reaffirm what our majors discover year aer year: that Asia is a diverse, yet deeply interconnected region whose complexity demands a plural, interdisciplinary approach.
    [Show full text]
  • Menu-Maido-2018.Pdf
    Siamo felici di accompagnarti in questo breve viaggio gastronomico alla scoperta dell’Okonomiyaki, il piatto tipico di Osaka, la seconda città più grande del Giappone. Okonomiyaki significa “ciò che ti piace, alla piastra”. Si tratta di una frittella salata e cotta sul teppan, composta da una base di cavolo, farina e uova cui vengono aggiunti, secondo i gusti, una serie di ingredienti come carne, formaggi o pesce. Quando la piastra smette di sfrigolare e l’Okonomiyaki è pronto, viene guarnito con una speciale salsa okonomi, una maionese giapponese e i topping. L’Okonomiyaki è un piatto da Street Food, ma i suoi ingredienti sono sani, scelti con cura ed attenzione. Ma Maido non è solo Okonomiyaki! Il nostro menu ti accompagnerà in un viaggio per tappe: dagli Onigiri, i famosi triangoli di riso ripieni, agli Okonomiyaki, dal Rice Burger ai Takoyaki, passando per i deliziosi YakiSoba e YakiUdon, terminando con i Dorayaki e tutte le nostre proposte dolci. Ad accompagnare il tutto, una selezione di birre giapponesi e di immancabili varietà di Tè. Nel salutarti, ti sveliamo un segreto: l’Okonomiyaki è la “polpetta” che Zio Marrabbio preparava ad Andrea e Giuliano in “Kiss me Licia” e che da bambino ti avrà fatto venire più di un languorino… Buon viaggio e benvenuto da “Maidò!”, uno scorcio di Osaka nel cuore di Milano. Otsunami / Antipasti EDAMAME 3,50 € Fagioli di soia con sale marino ZUPPA DI MISO 3,50 € Tradizionale zuppa giapponese con tofu e alghe INSALATA DI TOFU 4,00 € Insalatina con tofu condita con salsa di sesamo MOYASHI TONNO 3,50
    [Show full text]
  • For Your Safety for Happy Hour Times Kobe Style Nakaochi Rib* Sweet Soy Tare/S&P $11.95 | $10.95 HH 270 Cal GF Chimi Trio $7.95 850 Cal V Our Grill Is Very Hot
    Salads & Soup GF =Gluten-Free V =Vegetarian Friendly Gyu-Kaku Salad $8.95 | $7.95 HH 310 Cal V IN CASE A Half Gyu-Kaku Salad $5.95 | $4.95 HH 160 Cal V To Complete Your Dining... FIRE OCCURS REMAIN CALL A Tofu Salad $8.95 240 Cal V CALM SERVER Half Tofu Salad $5.95 120 Cal V Desserts Welcome Back menu Egg Soup $3.95 80 Cal GF V S’mores 2 pcs $2.95 220 Cal V Miso Soup $2.95 35 Cal GF Gyu-Kaku Ice Cream $4.95 470 Cal GF V Crunchy Green Tea Ice cream $4.95 480 Cal GF V HH = Happy Hour Price BBQ Items - Beef (3.5 oz each) Prime Kalbi Short Rib* Sweet Soy Tare/S&P $13.95 390 Cal GF Ice Cream Vanilla / Green Tea $2.95 220 Cal GF V PLEASE ASK YOUR SERVER Harami Skirt Steak* Miso/Shio $10.95 250 Cal GF Hot Fudge Cake $6.95 550 Cal V For Your Safety FOR HAPPY HOUR TIMES Kobe Style Nakaochi Rib* Sweet Soy Tare/S&P $11.95 | $10.95 HH 270 Cal GF Chimi Trio $7.95 850 Cal V Our grill is VERY HOT. Keep children away from the grill and Appetizers Beef Tongue* 3 oz w/Lemon $12.95 | $11.95 HH 190 Cal GF Bread Pudding Bites $7.95 730 Cal V don’t ever touch it! Black Pepper Wings $8.95 330 Cal Beef Tongue* 3 oz w/Lemon $13.95 | $12.95 HH 300 Cal GF Dorayaki w/ Ice Cream $6.95 700 Cal V Japanese Chicken Karaage $7.45 390 Cal w/ Scallion Sauce Taiyaki w/ Ice Cream $5.95 440 Cal V Children AVOID PATHWAYS Hot plates are on the way! Miso Chili Wings $9.95 580 Cal Kalbi Chuck Rib* Sweet Soy Tare/Garlic $9.75 | $8.75 HH 240 Cal GF *No baby chairs and strollers are allowed within pathways!! Spicy Tuna Volcano* $7.95 | $6.95 HH 430 Cal Bistro Hanger Steak* Miso/Garlic
    [Show full text]
  • Matsumoto's Speciality
    DELUXE HOUSE SPECIAL Chef’s recommended MATSUMOTO’S signature dish – top quality sushi, sashimi, maki rolls SPECIALITY served on a traditional sushi boat regular (for 2) $65 large (for 3) $92 DELUXE SASHIMI Premium selection of sashimi (Hokkaido scallop, surf clam, tuna, salmon belly, king sh belly, oyster and tobiko) entrée $24 main $34 WAGYU BEEF SUSHI 2 pieces ame-seared marble $9 beef sushi Deluxe House Special JYO SUSHI Premium selection of sushi (ame-seared $28 scallop & salmon, tuna, eel, prawn, tobiko, surf clam & sushi rolls) ABURI SALMON SUSHI 3 pieces of ame-seared $11 salmon belly sushi YUZU SALMON TATAKI Seared salmon served with Japanese $18 Jyo Sushi pomelo dressing HAMACHI KAMA Grilled yellow tail’s collar with salt or $22 teriyaki (subject to availability) TOFU SALAD Fresh tofu salad with sesame dressing $10 Seared Wagyu Beef Sushi CHEF’S SELECTION BANQUET (min for 2 people) $58 pp 1. TOBIKO SALAD (mixed greens topped with avocado, meat, ying sh roe & mayo) 2. MISO SOUP 3. SUSHI BAR SPECIALS (ame-seared salmon & scallop sushi, tuna & salmon sashimi & Aburi Salmon Sushi salmon sushi rolls) 4. NAMAKAKI (fresh oyster) or KAKI FRY (fried crumbed oyster) 5. GARLIC PRAWN TEPPANYAKI 6. WAGYU BEEF SUKIYAKI OR SHABU SHABU (table top cooking served with rice or udon noodle) 7. FRESH FRUIT PLATTER or TEMPURA BANANA WITH Tempura Banana GREEN TEA ICE-CREAM 8. COFFEE OR JAPANESE TEA ***Images may vary and are only for illustration purposes SUSHI entrée $15 SUSHI & SASHIMI Chef’s selection of assorted (or salmon only) nigiri & maki
    [Show full text]
  • Menu 1 JAPANESE VS CHINESE BUFFET DINNER
    Menu 1 JAPANESE VS CHINESE BUFFET DINNER APPETIZER/SALAD Seasonal seaweed, Marinated baby octopus, Boiled snow beans, Taro with Thai chili sauce, Honey dew melon Prawn, Deep fried bean curd with spicy and sweet sauce, Fried eggplant with dengaku sauce, assorted fresh lettuce, cucumber Japanese, tomatoes cherry, Slice of onion, corn kernel ** Served with Japanese wafu sauce, Sesame dressing, Thousand Island dressing, Caesar dressing, French dressing, Vinaigrette sauce *** SOUP Boiled wantan dumpling with vegetables soup *** SUSHI COUNTER Salmon sashimi, Tuna sashimi, White tuna sashimi, Cucumber roll, Egg roll, California roll, River eel roll, Egg mayo gunkan, Salmon mayo gunkan, corn mayo gunkan, Inari sushi Served with Soya sauce, Wasabi, Pickle Ginger *** TEPPANYAKI AND SHABU-SHABU COUNTER Chicken thigh, Fish, Prawn, Beef, Squid, Mix Vegetables ** Fish ball, Squid ball, Crab ball, Prawn ball, Cocktail sausage, Chicken ball, Chikuwa, Fish cake, Hard boil egg, Quail egg, Fuchuk, Prawn, Crab stick, Narutomaki, Sausage, Tauhu pok, Taro, Carrot, Lotus root, Ladies Finger fish cake, tau pok fish cake, eggplant fish cake, Green capsicum, Red capsicum, Yellow capsicum, Enoki mushroom, Shimeji mushroom, Shitake mushroom, Iringi mushroom, Oyster mushroom, Squid Fresh, Clam, Green half shell mussel, Cockle ** Cha soba, Yamaimo soba, Sanuki udon, Maggie, Chee Chong Fun ** Miso soup, Kim Chee soup, Chicken soup, Bonito soup ** Served with Goma tare sauce, Ponzu sauce, Japanese momeji chili sauce, teriyaki sauce, Chili sauce, Tomato sauce, Japanese
    [Show full text]
  • “Mino Yaki” Mino Pottery
    HOJICHA ICE CREAM GENMAI CHA ICE CREAM DORAYAKI SKIN Highlight of February GYUHI ANKO MOCHI SHEET RED BEAN PASTE The roasted flavors of hojicha are compared Genmaicha is a Japanese Green tea Dorayaki is one of the most popular Japanese sweets. It is Anko (sweet red by some to coffee. It is nutty and earthy with roasted brown rice. It creates a bean paste) sandwiched between sweet pancakes. This product contains the while retaining the creamy undertones Dorayaki pancake only, so you can put ice cream, mochi or anything you like to associated with green teas. This Hojicha ice really soothing and satisfying flavor. create your own not-so-traditional variations! cream is lush, creamy, and it is dense with This is a delicious ice cream with a slightly smoky aroma. #4079 F-DORAYAKI NO KAWA 40x2PC/CS a roasted, borderline caramelized, hojicha #50288 F-GYUHI CREPE(WHITE) 24/10PC (1.2oz.) flavor. #20128 RED BEAN PASTE (TSUBUSHI AN) 33Lbs.(2x16.5Lbs.)/CS #40592 F-UJI HOJICHA ICE #40591 F-UJI GENMAICHA ICE #1205 F-BLACK SESAME ICE CREAM 2.5gal. CREAM 1gal. CREAM,MY 1gal. #4913 F-RED BEAN ICE CREAM 2.5gal. Recipe Spicy Tuna Tartare with Kimchee Sauce Sake of February Ingredient (4 portions) •TUNA SAKU 200~250g Sparkling Nigori Sake •KUKI SESAME OIL 1 Tbs. Perfect for a celebration and Sake beginners! •MIYAKO KIMCHEE SAUCE 2 Tbs. HAKKAISAN •Scallions (thinly sliced) 1 Tbs. Sparkling Nigori JUNMAI (SMV:-25) NY • NJ PRICE •Soy Sauce 1/2 Tbs. DASSAI 50 •Roasted Pine Nuts 2 Tbs. Sparkling Nigori JUNMAI DAIGINJO (SMV:+-0) •julienned Cucumbers 1 Cucumber NAGARAGAWA •Quail Egg 4 eggs Sparkling Nigori HONJOZO (SMV: -4) 1.Use a sharp knife to slice the tuna into 1/4-inch pieces Are you a little tired of the same old champagne? Try 2.Keeping the tuna very cold, toss gently with scallions, soy sauce, Sparking Nigori Sake! A touch of nigori adds a bit of sesame oil, and MIYAKO Kimchi Sauce.
    [Show full text]
  • The Good Kitchen Does Not Look the Clock, in Redbar, the Food Is Prepared Without Shortcuts, the Taste Is the Reward
    The good kitchen does not look the clock, in redbar, the food is prepared without shortcuts, the taste is the reward. A little patience, a touch of tenderness, a spoon full of smiles and a lot of love fill all our dishes. Restaurant Menu REDBAR Team Check our online prices on www.redbar.es Demana ja la teva redcard! Gaudiràs gratis de comandes i regals 4-7 Authentic Traditional Pizza Make your own Redpizza 8-11 Breakfasts and snacks WE DELIVER Classical Sandwiches 24h 365 DAYS REDBAR Enjoy a superior Coffee YOU WHATEVER FOODTRUCK Enjoy at redbar anytime and any day of the week. YOU ARE 12-15 The best Pairing Do you want redbar present at We offer the total The best cellar Beer your events? Now is possible! 24h service! Our large fleet of Wine & Taperia ELECTRIC VEHICLES Contact with our foodtruck! will make your order [email protected] Chicken, Complements & Mexican arrive wherever you are 16-21 Red Chicken Wing Master Complements State of Mèxico Restaurant 22-27 Red Classics Bookings Original RedBurgers & RedChicken Take care of you with our Salads Celebrations, group din- Our Pasta fresca ners... Book your table at WE COOK BY DEMAND 28-31 The best Brasa, JOSPER redbar to enjoy the best WITH THE FRESHEST PRODUCTS Our meat at JOSPER service. Our fresh fish at JOSPER You are going to find in every area, the wai- [email protected] ting time to produce our products. 32-35 Healthy Lifestyle Beyond Meat, our vegan meat Special Menus. Alèrgies i intoleràncies 36-43 Premium Gourmet Burgers Gourmet Sandwiches of the World + frankfurts 44-51 Japan in your plate Fresh sushi, made at the moment Sandwich Our Boxes Healthy fresh Pokes 52-55 Desserts, liquors & Cocktails Artisan Premium desserts Salad Liquors & infussions Gintonics & drinks Make your own redpizza The authentic pizza Classics With fresh dough and 100% mozzarella Alfredo’s place With fresh dough and 100% mozzarella Newyorker Hawaiana fresh dough, our delicious Alfredo sauce, 100% mozzarella, pulled pork, fresh dough, tomato sauce, 100% mozzarella, double ham, pineapple and extra onion, bacon and cheddar.
    [Show full text]
  • Red Bean Pancakes (Dorayaki)
    Red Bean Pancakes (Dorayaki) A classic Japanese confection, Dorayaki is a honey pancake sandwich with sweet red bean filling. It’s wildly popular amongst both children and adults alike in Japan; even the beloved cartoon character Doraemon is crazy about them! Preparation time 15 Minutes Cooking time 15-30 Minutes Serves 6 Dorayaki Ingredients • 4 large eggs • 1 tsp baking powder • 140g sugar • 1-2 tbsp water • 2 tbsp honey • 1 tsp vegetable oil • 160g plain flour • 520g red bean paste (canned anko) Steps 1. In a large bowl, combine the eggs, sugar, and honey and whisk well until the mixture becomes fluffy. 2. Sift the flour and baking powder into a bowl and mix all together. Keep in the fridge to rest for 15 minutes. 3. Stir in 1 tbsp of water. If required, add in an additional 1 tbsp of water. 4. Heat a large non-stick frying pan over a medium-low heat. Dip a paper towel in vegetable oil and lightly coat the bottom of the pan. With a ladle or small measuring cup pour 3 tbsp of the batter from 3 ins (8 cm) above the pan to create 3 in (8 cm) diameter pancakes. 5. When bubbles start to appear, flip over and cook the other side. Transfer to a plate and cover up with a damp towel to prevent from drying. Continue cooking the remainder of the batter. 6. To make the sandwich, place red bean paste in the centre of the pancake. Wrap dorayaki with plastic wrap until ready to serve. Notes / Tips 1.
    [Show full text]
  • Katsu Curry Beef & Garlic Teriyaki Salmon, Tuna and and Pickled Red Onions in Filled Nori Roll with Sweet Soy Sauce on Rice
    OverHELLO 100 dishes. 8 plate colours, 8 prices. LargeROLLS and small sushi rolls PremiumSASHIMI slices of fish or meat RiceNIGIRI blocks with a topping Pick from the belt or order from our team. Crispy Salmon Skin Fish No Chip Salmon Tamago Crispy fried salmon skin Tilapia tempura, onion, Our freshest cuts of Sweet and light egg £2.20 £4.30 nori roll with shichimi cucumber and wasabi thick-sliced salmon, omelette and nori. powder and spring onion. sauce nori roll with citrus with mooli and lemon. 262 kcal V £2.25 £4.70 114 kcal yuzu furikake. 140 kcal 139 kcal £2.80 £5.40 California Ichi-Ni-San Tuna Inari £3.80 £6.25 Surimi, avocado and Scallop, salmon, tuna, yuzu Thick cut slices of yellowfin Sweet parcels of soft bean Japanese mayo nori roll koshu and cucumber tuna, with mooli and lime. curd filled with sticky rice. with toasted black and nori roll with arënkha caviar. 105 kcal 102 kcal V Go SUMO – get the same delicious white sesame seeds. 209 kcal dish in a larger size. 142 kcal Popcorn Shrimp Tempura Salmon & Avocado Temaki Chicken Katsu Spicy Seafood Udon SUMO £9.00 YO! Roll Hoisin Duck Albacore Truffle Ponzu Salmon Our signature roll! Fresh Duck, cucumber and Lightly seared albacore tuna Fresh-cut salmon salmon, avocado spring onion nori roll with TEMPURACrisp & light batter HandTEMAKI rolls with a truffle ponzu dressing. CoatedKATSU in panko breadcrumbs NoodlesRAMEN and broths & MISO and a touch of wasabi. and Japanese mayo roll hoisin and orange sauce. 87 kcal 97 kcal with orange masago.
    [Show full text]
  • 79 $37 S a On' at Ng
    1 Offers Good Dec. 5 to 18, 2018 Saon' atng www.ktasuperstores.com serving suggestion Maru or Kiri Shirakiku 49 f Mochi Good Fortune o ¢ Saiwai-gami Paper 1 ct. ........2 r99 9.17 to 10.58 oz. 4 ea. SUPER COUPON Watanabe Koda Farms Good December 5 to 18, 2018 Bakery Sho-Chiku-Bai Whole Wheat Premium Selected Designs or White Sweet Fuji Bread Rice Shirakiku 22 oz. loaf 5 lbs. Luggage Tag Kuromame Takarani 1 count Prepared Black Soy Beans 29 99 49 f in Syrup 6.34 oz. 2ea. 4 8 o$ Yoneya Neri, Limited in supply, sorry no rainchecks! 2 r 4 ea. set Cpn price good on set purchase only. Maccha or Without cpn 2 for 4.50, Limit 2 sets per cpn. Ogura Yokan 3-50 Mini Sweet Red Bean Confection HOT COUPON 4 count Good December 5 to 18, 2018 49 Taimatsu 59 Tiger $ 3ea. Kiri Mochi 1.2 lbs. 5 Mochi Cutter 1 count 79 Whole Grain Sukoyaka Limited in supply, sorry no rainchecks! Whole Limited in supply, sorry no rainchecks! Genmai Brown Family Brand Rice 15 lbs. Abalone Type 59 Shellfish 16 oz. ea. Marukyo Japanese 1.9 or 2.2 liter 24 Snack Cakes Without cpn 24.99, Limit 2 per cpn. Kuriiri Dorayaki 8 ct. 99 99 Tiger Brand $ 4-40 or Aji no Meisaku 12 ct. 8ea. 8 ea. Air Pot 1 count 37ea. Unless otherwise stated, we reserve the right to limit sale items to 5 units per customer. Applicable beverage containers are subject to HI State Beverage fee and deposit.
    [Show full text]