DOCSLIB.ORG

For Your Safety

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

Salads & Soup GF =Gluten-Free V =Vegetarian Friendly Gyu-Kaku Salad $8.95 | $7.95 HH 310 Cal V IN CASE A Half Gyu-Kaku Salad $5.95 | $4.95 HH 160 Cal V To Complete Your Dining... FIRE OCCURS REMAIN CALL A Tofu Salad $8.95 240 Cal V CALM SERVER Half Tofu Salad $5.95 120 Cal V Desserts Welcome Back Menu Egg Soup $3.95 80 Cal GF V S’mores 2 pcs $2.95 220 Cal V Miso Soup $2.95 35 Cal GF Gyu-Kaku Ice Cream $4.95 470 Cal GF V Crunchy Green Tea Ice cream $4.95 480 Cal GF V HH = Happy Hour Price BBQ Items - Beef (3.5 oz each) Harami Skirt Steak* Miso/Shio $9.95 250 Cal GF Ice Cream Vanilla / Green Tea $2.95 220 Cal GF V PLEASE ASK YOUR SERVER Sweet Soy Tare/S&P Hot Fudge Cake $6.95 550 Cal V For Your Safety FOR HAPPY HOUR TIMES Kobe Style Nakaochi Rib* $12.95 | $11.95 HH 270 Cal GF Beef Tongue* 3 oz w/Lemon $11.95 | $10.95 HH 190 Cal GF Chimi Trio $7.95 850 Cal V Bread Pudding Bites $7.95 730 Cal V Our grill is VERY HOT. Keep children away from the grill and Appetizers Beef Tongue* 3 oz w/Lemon $12.95 | $11.95 HH 300 Cal GF w/ Scallion Sauce Dorayaki w/ Ice Cream $6.95 700 Cal V don’t ever touch it! Black Pepper Wings $8.95 330 Cal Kalbi Chuck Rib* Sweet Soy Tare/Garlic $9.25 | $8.25 HH 240 Cal GF Taiyaki w/ Ice Cream $5.95 440 Cal V Japanese Chicken Karaage $6.95 390 Cal Children AVOID PATHWAYS Hot plates are on the way! Bistro Hanger Steak* Miso/Garlic $8.45 | $7.45 HH 180 Cal GF Miso Chili Wings $9.95 580 Cal GF = Gluten-Free V = Vegetarian Friendly | HH = Happy Hour Price *No baby chairs and strollers are allowed within pathways!! Sweet Soy Tare/Shio 230 Cal GF Spicy Tuna Volcano* $7.95 | $6.95 HH 430 Cal Toro Beef* $5.95 | $4.95 HH Miso/Garlic 180 Cal GF Careful! Stone pots and noodle soup items are VERY HOT Fried Cheese Wontons $5.95 | $4.95 HH 470 Cal V Yaki-Shabu Beef* $5.95 | $4.95 HH Fried Pork Gyoza Dumpling $5.95 | $4.95 HH 480 Cal BBQ Items - Umakara Series (3.5 oz each) ORDER OUR BBQ COURSES AND ENJOY! GRILL WITH TONGS to prevent cross contamination Spicy Addicting Cucumber $4.95 | $3.95 HH 250 Cal V UMAKARA Yaki Beef* Umakara Sauce $5.95 | $4.95 HH 230 Cal GF Consume raw fish IMMEDIATELY Yuzu Shishito Peppers $6.45 | $5.45 HH 270 Cal GF V UMAKARA Pork* Umakara Sauce $4.95 | $3.95 HH 180 Cal GF Our BBQ courses are designed for first timers, Please DO NOT pour sauce on the grill Steamed Chili Pork Dumplings $7.95 | $6.95 HH 540 Cal Garlic Shio Cabbage $2.45 60 Cal GF V Gyu-Kaku experts, and parties large or small! Spicy Cabbage Salad $4.95 | $3.95 HH 170 Cal V BBQ Items - Pork & Poultries (3.5 oz each) Please FULLY COOK all raw food items Garlic Fries $5.25 1520 Cal GF V Pork Belly* Shio $6.95 | $5.95 HH 510 Cal GF Welcome Back Course Kansha “Appreciation” Please DO NOT put all meats on the grill all at once Edamame $3.95 | $2.95 HH 200 Cal GF V Chicken Thigh* Basil/Teriyaki $5.45 | $4.45 HH 120 Cal GF Napa Kimchi $4.95 | $3.95 HH 40 Cal Garlic Shoyu Chicken Thigh* $5.45 | $4.45 HH 130 Cal $69 | $59 HH Course $79 | $69 HH Takoyaki $6.95 530 Cal For 2 People 3,440 Cal $76.20 Value For 2 People 3,860 Cal $97.10 Value Grilling Tips Cheese Corn Butter $4.95 280 Cal GF V BBQ Item - Seafood Miso Soup ×2 Miso Soup ×2 Crispy Seaweed $2.95 | $1.95 HH 50 Cal GF V Shrimp Garlic* $8.95 | $7.95 HH 200 Cal GF Below is our suggested grilling times. White Rice(Reg.) ×2 Beef Sukiyaki Bibimbap Please make sure your items are fully cooked! Rice & Noodles BBQ Items - Vegetables Edamame Spicy Tuna Volcano* 290 Cal GF V Beef Sukiyaki Bibimbap $8.95 | $7.95 HH 710 Cal Garlic Mushroom $4.25 Napa Kimchi Spicy Addicting Cucumber each side 120 Cal GF V THIN BEEF CUT 30–45 seconds Beef Sukiyaki Bibimbap $10.95 | $9.95 HH 810 Cal Asparagus $4.25 Japanese Chicken Karaage Gyu-Kaku Salad w/ Double Beef 110 Cal GF V Broccoli $3.45 Fried Pork Gyoza Dumpling MEDIUM BEEF CUT 45–60 seconds each side Beyond Bibimbap $11.95 | $10.95 HH 630 Cal V Shishito Peppers $4.25 190 Cal V Kobe Style Nakaochi Rib* Sweet Soy Tare THICK BEEF CUT 60–90 seconds each side Beyond Bibimbap $14.95 | $13.95 HH 770 Cal V Extra Sauces w/ Double Beyond Beef Bistro Hanger Steak* Miso Harami Skirt Steak* Miso Crunchy Garlic Sauce $1.25 130 Cal V POULTRY minutes each side Garlic Fried Rice* $7.95 | $6.95 HH 630 Cal V See our menu Yaki-Shabu Beef* Miso Kalbi Chuck Rib* Sweet Soy Tare 3–5 Scallion Sauce $1.00 110 Cal GF V White Rice $2.95 340 Cal GF V with photos! Toro Beef* Sweet Soy Tare Umakara Yaki Beef* PORK each side Cheese Fondue $1.95 200 Cal GF V 3–5 minutes Organic Brown Rice $3.95 360 Cal GF V Umakara Yaki Beef* Garlic Shio Cabbage Garlic Butter $1.50 100 Cal GF V each side Beef Garlic Noodles $8.95 | $7.95 HH 760 Cal Umakara Pork* Pork Belly* Shio SEAFOOD 3–5 minutes Sesame Oil Sauce $1.00 160 Cal GF V Basil Garlic Shio Cabbage ×2 Chicken Thigh* VEGGIES TO GRILL 1–2 minutes each side Before placing your order, please inform your server if a person in your party has a food allergy. Chicken Thigh* Basil Shrimp Garlic* You Flip *These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Broccoli VEGGIES TO STEAM 2–3 minutes each side Our food may contain MSG, eggs, soy, milk, wheat, sesame seeds, and/or nuts • We apologize for the inconvenience but due to safety concerns, BBQ items, raw seafood/meat items, and hot soup items are not available for takeout • 2000 calories a day is used for general Only Once nutrition advice, but calorie needs vary. Additional nutritional information available upon request • Actual presentation may differ from images on the menu • Other restrictions may apply. KALKAPMILWW KALKAPMILWW BBQ Courses Appetizers Rice/Noodle/Soup/Salad Welcome Back Course Black Pepper Wings Japanese Chicken Karaage Garlic Chicken Wings Dangerously addictive Nagoya-style Chicken Wings Juicy Japanese fried chicken Sweet and spicy (Tebasaki). Five fresh-fried wings tossed in served with chili mayo sauce with a touch of garlic a sweet soy and black pepper sauce. Miso Soup ×2 Regular White Rice ×2 Edamame Napa Kimchi Japanese Fried Pork Chicken Karaage Gyoza Dumpling Beef Sukiyaki Bibimbap Beyond Bibimbap Sukiyaki-marinated beef, rice topped with white onions, Our beloved Sukiyaki Bibimbap goes BEYOND. 100% plant-based green onions, and sesame. Served in a sizzling hot stone bowl Beyond Beef is marinated in our secret Sukiyaki sauce and stir fried with mushrooms, diced red bell peppers, and sliced white onions. Served over rice. Topped with chopped green onions and sesame seeds. Also contains butter and sesame oil. Bistro Hanger Steak* Miso Yaki-Shabu Beef* Miso Toro Beef* Sweet Soy Tare Chicken Thigh* Basil Spicy Tuna Volcano* Fried Cheese Wontons Fried Pork Gyoza Dumplings Spicy tuna on crispy fried rice, drizzled Served w/ Japanese mayo Juicy fried pork dumplings with Japanese shoyu BBQ sauce for dipping Served with citrus ponzu Umakara Yaki Beef* Umakara Pork* Garlic Shio Cabbage ×2 Broccoli Garlic Fried Rice* Beef Garlic Noodles Garlic rice with green onions, white onions, egg yolk, Thick garlic noodles served in a sizzling Spicy Addicting Cucumber Yuzu Shishito Peppers Steamed Chili Pork Dumplings sesame, and garlic chips stone bowl with ground beef Crunchy cucumbers in a slightly Skillet fried peppers with Japanese yuzu Pork dumplings with Kansha “Appreciation” Course spicy crunchy garlic chili dressing citrus! Occasionally spicy! crunchy garlic, and a hot kick! Miso Soup ×2 Beef Sukiyaki Bibimbap Spicy Tuna Volcano* Spicy Addicting Cucumber Gyu-Kaku Salad White Rice Organic Brown Rice Egg Soup Miso Soup Spicy Cabbage Salad Garlic Fries Takoyaki Silken egg in vegetable broth Traditional Japanese soup Shredded cabbage tossed with crunchy garlic Potato fries tossed in garlic topped Fried Octopus Balls! Six fried octopus fritters drizzled dressing. Topped with green onions and sesame with furikake and Japanese mayo with takoyaki sauce and Japanese mayo; Topped with crushed bonito flakes and green onions. Kobe Style Nakaochi Rib* Harami Skirt Steak* Miso Kalbi Chuck Rib* Sweet Soy Tare Pork Belly* Shio Sweet Soy Tare Napa Kimchi Edamame Cheese Corn Butter Crispy Seaweed Gyu-Kaku Salad Tofu Salad Mixed vegetables, daikon radish, hardboiled egg slices in our Fresh garden greens, and tomatoes w/ sesame dressing Umakara Yaki Beef* Garlic Shio Cabbage Chicken Thigh* Basil Shrimp Garlic* Spicy, pickled cabbage Lightly salted boiled soybeans Mixed of melted butter, cheese and sesame house dressing corn served in a small cast iron skillet BBQ Items Pork & Poultry SAVE ROOM FOR DESSERTS S’mores V Harami Skirt Steak* Kobe Style Nakaochi Rib* Pork Belly* Chicken Thigh* Garlic Shoyu Chicken Thigh* Classic campfire s’mores.
Recommended publications
  • 9789401437578.Pdf

    9789401437578.Pdf

    CONTENTS 6 Introduction 10 About 12 About this book 15 Locations (+ overview recipes) 15 Tokyo 16 Osaka 18 Fukuoka 19 ...and beyond! TOM'S STORY 21 Mission ramen 44 Izakaya in Kyoto 62 Team-building Japan 75 Fukuoka – The home of tonkotsu 84 Ramen noodle bar 114 On the road 137 Eat ’till you drop 180 Tokyo food crawl 192 A chef’s table TOMOKO AND MIHO 24 Good food and lots of laughter 33 Miso 100 Bento 107 Sake and shochu 133 Okonomiyaki: Hiroshima-Yaki and Osaka-Yaki 142 The shopping street Tenjinbashisuji Shotengai 164 Izakaya and tachinomiya THE BASICS 196 Dashi 198 Cooked rice 199 Sushi rice and katsuobushi salt 200 Chicken stock and vegetarian ramen stock 202 Eggs in soy sauce, marinated bamboo shoots and gyoza dipping sauce 203 Marinated braised pork, shiitake-seaweed butter and tonkatsu sauce 204 Shiodare, Misodare, Basildare and Tantandare 206 Sweetened adzuki beans 208 The Japanese language 210 Addresses 214 Index 5 INTRODUCTION Street food in Japan: you don’t immediately Ask any chef in the world about his favourite think of streets and squares full of food carts country for eating out and nine times out of ten or pavements decked with tables and chairs... the answer will be “Japan”. Japanese cuisine has The country with the most Michelin stars in the its own unique identity as well as many external world is associated mainly with sushi and sashimi influences. The most significant influence, as is and seldom, if ever, with street food. But this is the case in the rest of Asia, comes from Chinese wrong because sushi used to be street food; it cuisine: ramen noodles are originally Chinese.
  • Special Ramen Ramen Raw Earth Sea Land Ramen

    Special Ramen Ramen Raw Earth Sea Land Ramen

    WELCOME TO MACHIYA Our dishes are primarily small plates served as they are ready. Our focus is our homemade RAMEN prepared daily enjoy. RAW EARTH SEA Hamachi Citrus Ponzu Jalapeno 12 Edamame / Spicy Edamame 4 / 5 Steamed Lobster Buns Spicy Aioli 16 Seared Salmon Sashimi 12 Asparagus Mentaiko Spicy Pollok Row 9 Crispy Calamari Arugula / Miso 11 Chili Soy / Crisp Onion Crispy Brussel Sprouts 8 Kani Mochi Tempura Honey Mustard 6 Tuna “Pizza” 13 Black Walnuts / Bacon / Saba Yuzu Wasabi / Tomato / Red Onion / Olive / Micro Cilantro “Chawan Mushi” 13 Japanese Cucumber 7 Japanese Custard Chicken / Snow Crab / Black Truffle Filet Mignon 13 Shiso Vinaigrette Sesame Yukke / Asian Pear / Quail Egg / Crispy Rice Grilled Octopus Tomato / Bonito / Yuzu 14 Machiya Salad 6 Tuna Tartare 13 Lettuce / Tomato / Onion / Crispy Ramen S we e t S a ke R o a s t B l a c k C o d 1 8 Pickled Daikon Salmon Tartare 12 BBQ Tofu Crispy Tortilla Up Fried Egg 10 “Unagi Mabushi” 12 9 6 Amazu Spicy Tuna Sandwich’s New Style Fried “Sticky” Rice BBQ Eel Jasmine Rice Dashi Pickled Vegetable Heirloom Tomato Black Vinegar / White Soy 9 LAND New Style Beef Negimaki Ginger / Micro Chive Sesame 12 Spicy Miso Fried Chicken Taiyaki Waffle Black Honey 16 Sake Shrimp & Pork Shui Mai 9 Kim Chee Pork Belly Crispy Shallot 11 Machiya Spiced Crispy Sesame Wings 8 “Yaki Meshi” Fried Rice Chashu Egg Menma 10 Lettuce Wrap Chicken Chili Tamarind 12 “Dote Nabe” Red Miso Braised Short Rib 15 Red Miso Angus Beef Dashi Daikon 8 Yamabuki Chicken Salad Spinach / Sprout / Endive 11 Panko Crusted Curry Beef Bun 8 SPECIAL RAMEN Tsuke-me / 20 Hiyashi-men / 20 Cold ramen noodles served with a warm “Tategi” chicken, pork, Cold ramen noodles served with a “Sesame Ponzu” chicken broth for dipping.
  • Read Book Wagashi and More: a Collection of Simple Japanese

    Read Book Wagashi and More: a Collection of Simple Japanese

    WAGASHI AND MORE: A COLLECTION OF SIMPLE JAPANESE DESSERT RECIPES PDF, EPUB, EBOOK Cooking Penguin | 72 pages | 07 Feb 2013 | Createspace | 9781482376364 | English | United States Wagashi and More: A Collection of Simple Japanese Dessert Recipes PDF Book Similar to mochi, it is made with glutinous rice flour or pounded glutinous rice. Tourists like to buy akafuku as a souvenir, but it should be enjoyed quickly, as it expires after only two days. I'm keeping this one a little under wraps for now but if you happen to come along on one of my tours it might be on the itinerary Next to the velvety base, it can also incorporate various additional ingredients such as sliced chestnuts or figs. For those of you who came on the inaugural Zenbu Ryori tour - shhhhhhhh! Well this was a first. This classic mochi variety combines chewy rice cakes made from glutinous rice and kinako —roasted soybean powder. More about Hishi mochi. The sweet and salty goma dango is often consumed in August as a summer delicacy at street fairs or in restaurants. The base of each mitsumame are see-through jelly cubes made with agar-agar, a thickening agent created out of seaweed. Usually the outside pancake-ish layer is plain with a traditional filling of sweet red beans. Forgot your password? The name of this treat consists of two words: bota , which is derived from botan , meaning tree peony , and mochi , meaning sticky, pounded rice. Dessert Kamome no tamago. Rakugan are traditional Japanese sweets prepared in many different colors and shapes reflecting seasonal, holiday, or regional themes.
  • 21011110 Instant Coffee

    21011110 Instant Coffee

    21011110 INSTANT COFFEE MSK 21011110 INSTAN COFFE TYPE A 21069030 KERRYKREEM F-8196 (NON DAIRY CREAMER) 21069030 NON DAIRY CREAMER 14 PT ANTA TIRTA KIRANA 04021041 High Heat Heat Stable Skim Milk Powder 04021041 Instant Skim Milk Powder 04021041 Nonfat Dry Milk 04021041 Skim Milk Powder 04021041 SKIMMED MILK POWDER 04022120 Full Cream Milk Powder 04022120 Whole Milk Powder 04022120 Whole Milk Powder Instantised 04039010 Buttermilk Powder 04041010 DEMINERALIZED WHEY POWDER 04041010 Non Hygroscopic Whey Powder 04041010 Premium Deproteinized Whey 04041010 Rochester Whey Powder 04041010 Sweet Dairy Whey 04041010 Sweet Whey Powder 04041010 Whey Protein Concentrate 04041010 Whey Protein Concentrate 35% 04051000 Butter Unsalted 04059010 Anhydrous Milk Fat 04061010 Cream Cheese 04062090 Dominos Shredded Pizza Cheese 04063000 Cheese Bega American Burger Processed Cheese Cheese Burger King Coloured Burger Processed Cheddar 04063000 Cheese 04063000 Cheese Burger King Coloured Burger Processed Cheese Cheese Burger Kings Swiss Burger Processed Cheddar 04063000 Cheese 04063000 Cheese Burger Kings Swiss Burger Processed Cheese 04063000 Cheese Cateres Processed Cheese 04063000 Cheese Chefs Choice Cateres Processed Cheese 04063000 Cheese Chefs Choice Coloured Burger Processed Cheese 04063000 Cheese Chefs Choice White Burger Processed Cheese 04063000 Cheese Coloured Burger Processed Cheese 04063000 Cheese White Burger Processed Cheese 04063000 FROZEN STRING CHEESE 04069000 Cheddar Cheese 04069000 Mozzarella Cheese 15 PT ARTHA KARYA UTAMA 20029010 TOMATO
  • Exploring Asian Studies at Colgate and Beyond

    Exploring Asian Studies at Colgate and Beyond

    Asian Studies at Colgate Spring 2018 NEWSLETTER Exploring Asian Studies at Colgate and Beyond The Chinese character above, fú, is a powerful and proud cultural symbol. Posted in homes every year during Spring Festival wherever Chinese people are found, it means “good fortune,” but implies much more. Its presence brings positive, hopeful energy to the peoples and places around it. When posted upside-down, as in the images above, we can know that fú dào le: that its power has arrived and is among us. Pasted on or above doorways and gates, welcomes you in, to share as one family your hope for tomorrow, to make a better day for all. The Program in Asian Studies at Colgate stands in firm solidarity with all who oppose racism, discrimination, and xenophobia on our campus. We especially support international students from Asia, and everywhere around the world. These students enrich our campus, bringing with them the spirit of learning that pulls our world together. If you are concerned about our international community, and would like to contribute to making a better Colgate and a better world, please review the shared document “A Plea to the Community” composed by EALL Professor Yukari Hirata and take action. Let your stand and your story be known. 1 From the Director A great part of teaching at Colgate is the chance to travel for research, study groups, and planning new courses. While on leave last spring and autumn, I broke from my usual China orbit for first-time visits to Japan and Thailand. Though I wasn’t long in either place, it was long enough to reaffirm what our majors discover year aer year: that Asia is a diverse, yet deeply interconnected region whose complexity demands a plural, interdisciplinary approach.
  • Beverages Alcoholic Beverages

    Beverages Alcoholic Beverages

    Alcoholic Beverages Cocktail ＄5 cocktail Monday Beverages Chu-Hi (Japanese Sho-chu & soda) 8.5 ・Iced Tea 3.5 lemon, green apple, yuzu, calpico ・ Flavored Nigori 8.5 Iced Green Tea 3 5 ・Iced Matcha 3.5 hi-ball sho-chu Rock 8. sake lime jack-coke ・ Iced Matcha Float 5 bloddy mary mimosa ・Iced Black Tea 3 screw driver sake mojito ・Ginger Honey Tea Soda 4.5 Beer Half Price Sapporo Draft Tuesday ・Tea Lemonade Soda 4.5 draft ・Sapporo or asahi draft <pint>18oz 6.5 <glass>10oz 3.5 ・Shiso Mojito Soda 4.5 ・Sapporo or Asahi SD <pitcher> 60oz 18 5 ・Hot Ginger Matcha w/soy milk 4.5 bottled ・Kirin large 22 oz, 7. ・Hot Matcha 3.5 ・Kirin or Kirin light small 12 oz, 5 ・Orion 21.5 oz, 7.5 Soft Drinks ・Echigo red premium Ale 330ml 6.5 ・ Fountain coke, diet coke, sprite, 3 ・Echigo premium stout 330ml 6.5 Dr. pepper, root beer, lemonade ・Kawaba Snow Weizen 11.16 oz 8.5 ・Calpico 3 ・Kawaba Sunrize Ale 11.16 oz 8.5 ・Apple Juice 2.8 ・Kyoto Matcha IPA 330ml 11 ・Milk (white or chocolate) 2.5 premium, cold 5 ・Ramune 4 Sake ・otoko yama 男山 dry glass 9. ・ くろさわ 5 ・Melon Cream Soda 4 .8 kurosawa dry 300ml 15. ・kubota 久保田 300ml 21 ・Mango Cream Soda 4.8 ・sayuri nigori (unfiltered) さゆり 300ml 15 Melon Cream Soda Float 5.8 ・kurosawa nigori (unfiltered) 300ml 16 (+GreenTea Ice Cream) house cold Half Price HouseColdSake Wednesday Sake ・house cold sake Hatsuru 白鶴 6.5 Any Drink Float ・house nigori (unfiltered) Ozeki 大関 6.5 5 your soft drink +1.
  • Menu-Maido-2018.Pdf

    Menu-Maido-2018.Pdf

    Siamo felici di accompagnarti in questo breve viaggio gastronomico alla scoperta dell’Okonomiyaki, il piatto tipico di Osaka, la seconda città più grande del Giappone. Okonomiyaki significa “ciò che ti piace, alla piastra”. Si tratta di una frittella salata e cotta sul teppan, composta da una base di cavolo, farina e uova cui vengono aggiunti, secondo i gusti, una serie di ingredienti come carne, formaggi o pesce. Quando la piastra smette di sfrigolare e l’Okonomiyaki è pronto, viene guarnito con una speciale salsa okonomi, una maionese giapponese e i topping. L’Okonomiyaki è un piatto da Street Food, ma i suoi ingredienti sono sani, scelti con cura ed attenzione. Ma Maido non è solo Okonomiyaki! Il nostro menu ti accompagnerà in un viaggio per tappe: dagli Onigiri, i famosi triangoli di riso ripieni, agli Okonomiyaki, dal Rice Burger ai Takoyaki, passando per i deliziosi YakiSoba e YakiUdon, terminando con i Dorayaki e tutte le nostre proposte dolci. Ad accompagnare il tutto, una selezione di birre giapponesi e di immancabili varietà di Tè. Nel salutarti, ti sveliamo un segreto: l’Okonomiyaki è la “polpetta” che Zio Marrabbio preparava ad Andrea e Giuliano in “Kiss me Licia” e che da bambino ti avrà fatto venire più di un languorino… Buon viaggio e benvenuto da “Maidò!”, uno scorcio di Osaka nel cuore di Milano. Otsunami / Antipasti EDAMAME 3,50 € Fagioli di soia con sale marino ZUPPA DI MISO 3,50 € Tradizionale zuppa giapponese con tofu e alghe INSALATA DI TOFU 4,00 € Insalatina con tofu condita con salsa di sesamo MOYASHI TONNO 3,50
  • General Catalogue 2021 - 2022

    General Catalogue 2021 - 2022

    4. Auflage 05.2021 GENERAL CATALOGUE 2021 - 2022 SSP Trade & Consult GmbH Philipp-Reis-Str. 15 B3/B4 63128 Dietzenbach Germany Tel.: +49 (0)6074-481610 Fax: +49 (0)6074-4816110 http: //www.ssp-trade.eu 【 Content / Inhalt 】 Dry products / Trockenprodukte A Seasoning / Würzsaucen 1 - 7 Soy sauce / Sojasauce 1 - 2 Vinegar / Essig 2 - 3 Seasoning sauce / Würzsaucen 3 - 4 Concentrated soup stock / Suppenkonzentrat 5 Mayonnaise & Dressing 6 A/O Mirin & Sweet rice wine for cooking / Mirin & Süßer Kochreiswein 7 B Oil / Öl 7 C Soybean paste / Sojabohnenpaste 8 D/T Japanese curry / Japanisches Curry 9 - 10 E Japanese tea / Japanischer Tee 11 F/H Soup stock & Bonito / Suppenbrühen & Bonito 12 A/G Wasabi & Spices / Wasabi & Gewürze 13 - 14 G Starch & Flour / Speisestärke & Mehl 14 - 15 H Seasoning & Soup / Würzmischungen & Suppen 15 - 16 I/J Seaweed / Meeresalgen 17 - 18 Sushi Nori 17 - 18 Other seaweed products / Sonstige Meeresalgenprodukte 18 J/K Prepared vegetables / Gemüsezubereitungen 19 - 20 J/K Sesame / Sesam, Tofu 21 L Pickled vegetables / Eingelegtes Gemüse 22 - 23 Pickled sushi ginger / Sushi Ingwer 22 L/G Other pickled vegetables / Sonstiges eingelegtes Gemüse 22 - 23 M Noodles & Instant noodles / Nudeln & Instant-Nudeln 24 - 27 Noodles (Dry & Long life) / Nudeln (Trockenwaren) 24 - 25 Instant noodles / Instant-Nudeln 26 - 27 N Snacks & Sweets / Knabbereien & Süßigkeiten 28 O/P Rice / Reis 29 O Alcoholic beverages / Alkoholische Getränke 30 - 38 Beer / Bier 30 Rice wine (Sake), Plum wine / Reiswein (Sake), Pflaumenwein 31 - 36 Japanese
  • For Your Safety for Happy Hour Times Kobe Style Nakaochi Rib* Sweet Soy Tare/S&P $11.95 | $10.95 HH 270 Cal GF Chimi Trio $7.95 850 Cal V Our Grill Is Very Hot

    For Your Safety for Happy Hour Times Kobe Style Nakaochi Rib* Sweet Soy Tare/S&P $11.95 | $10.95 HH 270 Cal GF Chimi Trio $7.95 850 Cal V Our Grill Is Very Hot

    Salads & Soup GF =Gluten-Free V =Vegetarian Friendly Gyu-Kaku Salad $8.95 | $7.95 HH 310 Cal V IN CASE A Half Gyu-Kaku Salad $5.95 | $4.95 HH 160 Cal V To Complete Your Dining... FIRE OCCURS REMAIN CALL A Tofu Salad $8.95 240 Cal V CALM SERVER Half Tofu Salad $5.95 120 Cal V Desserts Welcome Back menu Egg Soup $3.95 80 Cal GF V S’mores 2 pcs $2.95 220 Cal V Miso Soup $2.95 35 Cal GF Gyu-Kaku Ice Cream $4.95 470 Cal GF V Crunchy Green Tea Ice cream $4.95 480 Cal GF V HH = Happy Hour Price BBQ Items - Beef (3.5 oz each) Prime Kalbi Short Rib* Sweet Soy Tare/S&P $13.95 390 Cal GF Ice Cream Vanilla / Green Tea $2.95 220 Cal GF V PLEASE ASK YOUR SERVER Harami Skirt Steak* Miso/Shio $10.95 250 Cal GF Hot Fudge Cake $6.95 550 Cal V For Your Safety FOR HAPPY HOUR TIMES Kobe Style Nakaochi Rib* Sweet Soy Tare/S&P $11.95 | $10.95 HH 270 Cal GF Chimi Trio $7.95 850 Cal V Our grill is VERY HOT. Keep children away from the grill and Appetizers Beef Tongue* 3 oz w/Lemon $12.95 | $11.95 HH 190 Cal GF Bread Pudding Bites $7.95 730 Cal V don’t ever touch it! Black Pepper Wings $8.95 330 Cal Beef Tongue* 3 oz w/Lemon $13.95 | $12.95 HH 300 Cal GF Dorayaki w/ Ice Cream $6.95 700 Cal V Japanese Chicken Karaage $7.45 390 Cal w/ Scallion Sauce Taiyaki w/ Ice Cream $5.95 440 Cal V Children AVOID PATHWAYS Hot plates are on the way! Miso Chili Wings $9.95 580 Cal Kalbi Chuck Rib* Sweet Soy Tare/Garlic $9.75 | $8.75 HH 240 Cal GF *No baby chairs and strollers are allowed within pathways!! Spicy Tuna Volcano* $7.95 | $6.95 HH 430 Cal Bistro Hanger Steak* Miso/Garlic
  • Matsumoto's Speciality

    Matsumoto's Speciality

    DELUXE HOUSE SPECIAL Chef’s recommended MATSUMOTO’S signature dish – top quality sushi, sashimi, maki rolls SPECIALITY served on a traditional sushi boat regular (for 2) $65 large (for 3) $92 DELUXE SASHIMI Premium selection of sashimi (Hokkaido scallop, surf clam, tuna, salmon belly, king sh belly, oyster and tobiko) entrée $24 main $34 WAGYU BEEF SUSHI 2 pieces ame-seared marble $9 beef sushi Deluxe House Special JYO SUSHI Premium selection of sushi (ame-seared $28 scallop & salmon, tuna, eel, prawn, tobiko, surf clam & sushi rolls) ABURI SALMON SUSHI 3 pieces of ame-seared $11 salmon belly sushi YUZU SALMON TATAKI Seared salmon served with Japanese $18 Jyo Sushi pomelo dressing HAMACHI KAMA Grilled yellow tail’s collar with salt or $22 teriyaki (subject to availability) TOFU SALAD Fresh tofu salad with sesame dressing $10 Seared Wagyu Beef Sushi CHEF’S SELECTION BANQUET (min for 2 people) $58 pp 1. TOBIKO SALAD (mixed greens topped with avocado, meat, ying sh roe & mayo) 2. MISO SOUP 3. SUSHI BAR SPECIALS (ame-seared salmon & scallop sushi, tuna & salmon sashimi & Aburi Salmon Sushi salmon sushi rolls) 4. NAMAKAKI (fresh oyster) or KAKI FRY (fried crumbed oyster) 5. GARLIC PRAWN TEPPANYAKI 6. WAGYU BEEF SUKIYAKI OR SHABU SHABU (table top cooking served with rice or udon noodle) 7. FRESH FRUIT PLATTER or TEMPURA BANANA WITH Tempura Banana GREEN TEA ICE-CREAM 8. COFFEE OR JAPANESE TEA ***Images may vary and are only for illustration purposes SUSHI entrée $15 SUSHI & SASHIMI Chef’s selection of assorted (or salmon only) nigiri & maki
  • Menu 1 JAPANESE VS CHINESE BUFFET DINNER

    Menu 1 JAPANESE VS CHINESE BUFFET DINNER

    Menu 1 JAPANESE VS CHINESE BUFFET DINNER APPETIZER/SALAD Seasonal seaweed, Marinated baby octopus, Boiled snow beans, Taro with Thai chili sauce, Honey dew melon Prawn, Deep fried bean curd with spicy and sweet sauce, Fried eggplant with dengaku sauce, assorted fresh lettuce, cucumber Japanese, tomatoes cherry, Slice of onion, corn kernel ** Served with Japanese wafu sauce, Sesame dressing, Thousand Island dressing, Caesar dressing, French dressing, Vinaigrette sauce *** SOUP Boiled wantan dumpling with vegetables soup *** SUSHI COUNTER Salmon sashimi, Tuna sashimi, White tuna sashimi, Cucumber roll, Egg roll, California roll, River eel roll, Egg mayo gunkan, Salmon mayo gunkan, corn mayo gunkan, Inari sushi Served with Soya sauce, Wasabi, Pickle Ginger *** TEPPANYAKI AND SHABU-SHABU COUNTER Chicken thigh, Fish, Prawn, Beef, Squid, Mix Vegetables ** Fish ball, Squid ball, Crab ball, Prawn ball, Cocktail sausage, Chicken ball, Chikuwa, Fish cake, Hard boil egg, Quail egg, Fuchuk, Prawn, Crab stick, Narutomaki, Sausage, Tauhu pok, Taro, Carrot, Lotus root, Ladies Finger fish cake, tau pok fish cake, eggplant fish cake, Green capsicum, Red capsicum, Yellow capsicum, Enoki mushroom, Shimeji mushroom, Shitake mushroom, Iringi mushroom, Oyster mushroom, Squid Fresh, Clam, Green half shell mussel, Cockle ** Cha soba, Yamaimo soba, Sanuki udon, Maggie, Chee Chong Fun ** Miso soup, Kim Chee soup, Chicken soup, Bonito soup ** Served with Goma tare sauce, Ponzu sauce, Japanese momeji chili sauce, teriyaki sauce, Chili sauce, Tomato sauce, Japanese
  • “Mino Yaki” Mino Pottery

    “Mino Yaki” Mino Pottery

    HOJICHA ICE CREAM GENMAI CHA ICE CREAM DORAYAKI SKIN Highlight of February GYUHI ANKO MOCHI SHEET RED BEAN PASTE The roasted flavors of hojicha are compared Genmaicha is a Japanese Green tea Dorayaki is one of the most popular Japanese sweets. It is Anko (sweet red by some to coffee. It is nutty and earthy with roasted brown rice. It creates a bean paste) sandwiched between sweet pancakes. This product contains the while retaining the creamy undertones Dorayaki pancake only, so you can put ice cream, mochi or anything you like to associated with green teas. This Hojicha ice really soothing and satisfying flavor. create your own not-so-traditional variations! cream is lush, creamy, and it is dense with This is a delicious ice cream with a slightly smoky aroma. #4079 F-DORAYAKI NO KAWA 40x2PC/CS a roasted, borderline caramelized, hojicha #50288 F-GYUHI CREPE(WHITE) 24/10PC (1.2oz.) flavor. #20128 RED BEAN PASTE (TSUBUSHI AN) 33Lbs.(2x16.5Lbs.)/CS #40592 F-UJI HOJICHA ICE #40591 F-UJI GENMAICHA ICE #1205 F-BLACK SESAME ICE CREAM 2.5gal. CREAM 1gal. CREAM,MY 1gal. #4913 F-RED BEAN ICE CREAM 2.5gal. Recipe Spicy Tuna Tartare with Kimchee Sauce Sake of February Ingredient (4 portions) •TUNA SAKU 200~250g Sparkling Nigori Sake •KUKI SESAME OIL 1 Tbs. Perfect for a celebration and Sake beginners! •MIYAKO KIMCHEE SAUCE 2 Tbs. HAKKAISAN •Scallions (thinly sliced) 1 Tbs. Sparkling Nigori JUNMAI (SMV:-25) NY • NJ PRICE •Soy Sauce 1/2 Tbs. DASSAI 50 •Roasted Pine Nuts 2 Tbs. Sparkling Nigori JUNMAI DAIGINJO (SMV:+-0) •julienned Cucumbers 1 Cucumber NAGARAGAWA •Quail Egg 4 eggs Sparkling Nigori HONJOZO (SMV: -4) 1.Use a sharp knife to slice the tuna into 1/4-inch pieces Are you a little tired of the same old champagne? Try 2.Keeping the tuna very cold, toss gently with scallions, soy sauce, Sparking Nigori Sake! A touch of nigori adds a bit of sesame oil, and MIYAKO Kimchi Sauce.