Grindhouse Cafe Tea Menu

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Grindhouse Cafe Tea Menu Black Tea Green Tea Rooibos & Herbal Ancient Golden Yunnan Houjicha Rooibos Malty and rich with a mellow, Made with leaves from Fall/Winter Naturally sweet & refreshing pure jammy sweetness & harvests. Very Woody with huge African rooibos with a deep red, subtle accents of plum and raisin notes of roasted barley & chocolate. nectar-like infusion. Classic. Earl Grey Supreme Genmaicha Scarlet Sweet, citrusy bergamot gives this Green tea with toasted, puffed sticky Currants, rosehips, hibiscus, rooibos, tea distinct floral notes & a creamy rice. Toasty biscuit & hazelnut notes blueberries, cherries, orange peel, mouthfeel. The best Earl Grey in the balance the herbal grassiness. cranberries, blueberry . world. Wow that's a lot of berries and things. Raspberry Green Earl Grey Lavender Sweet and jammy with tart hibiscus Ginger Lime Rooibos Earl Grey with whole lavender flowers & succulent raspberries West Indian Lime & Ginger and lavender oil. A perfect balance of makes for a dry & refreshingly zesty Jade Cloud citrus and floral. Very clean. citrus flavor with notes of ginger and A go-to green. rooibos sweetness Lemon Ginger Black Mellow nut flavors play well A bold and caramel-y black tea off of the clean/grassy finish. Blueberry Rooibos with zesty ginger, turmeric, juicy A bright crimson infusion highlighting mango and a burst of lemon Jasmine Green the tart flavor of hibiscus & sour hints Sweet, floral jasmine infused green of wild schizandra and blueberries. Wild Thai Black tea. A rich, malty black tea. More rustic Cinnamon Plum Green Mint than more common black teas. Saigon Cinnamon, currants and plum A deep dark green with a huge blend together to make this warming Masala Chai peppermint nose. You'd swear there infusion. Great for mulling into wine or Robust black tea blended with Indian was chocolate in here. There isn't. cider also. Masala spices (cardamom, ginger, cinnamon & clove). Zesty and Orange Blossom Chamomile Blossoms stimulating. Hand-blended with citrusy tropical A calming golden brew reminiscent of herbs like lemongrass & lemon myrtle honey & fruit blossoms with fruity essence of Oolong Tea orange, lime & tangerine Tumeric Chai A blend of roasted coconut, Iron Goddess of Mercy Bancha vanilla bean, and tumeric Traditional Japanese green tea. Hand-picked, hand-rolled, with classic chai spices. Gently pan roasted to create a nutty bamboo coal baked. sweet flavor. Notes of apricot & chestnut. Pu-Erh Tea Extremely smooth & delicious. White Tea Bao Zhong Pu-Erh Vanilla Floral notes of lilac & lily round out Rich, smooth orange, grapefruit, and this light nutty infusion. White Peony blood orange balance wonderfully Very light in color, body and taste with the cave aged black tea. Coconut Oolong with sweet notes of nectar & honey. Very creamy. Creamy coconut with a hint of lilac. A coconut lover's dream White Peach Blossom Pu-Erh Bordeaux Subtle peach & tangerine flourish in Notes of blackberry, cocoa nibs this delicate jasmine white tea. & fig come through brilliantly Cascara Wild Rose with this blend of Pu-Erh & red wine The cherry of the coffee plant. When varietal grape skins dried & steeped, this is a highly Wild roses lend an exotic fragrance to caffeinated infusion heavy in tart this delicate white tea. apple, grape, clove, sour cherry & prune. .

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Evaluation of Roasting Effect on Selected Green Tea Volatile Flavor Compound and Pyrazine Content by HS-SPME GC-MS
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