DOCSLIB.ORG

Organic Matcha & Japanese

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Organic Matcha & Japanese ORGANIC MATCHA & JAPANESE TEA SUPER F00D SMOOTHIES JAPANESE TEA & SHOCHU 産地 SUPER マクロビ 限定 FOOD スムージー 選べる ハーフ＆ハーフ ¥ 1,045 BALANCE FIG 抹茶Soyラテ（ ホット/アイス）[ 大豆 ] Matcha Soy Latte (hot/iced) 抹茶と豆乳のマイルドなラテ。 BLUE SPIRULINA ¥ 748 PEACH 抹茶入り静岡煎茶割り （ ホット/アイス）[ 大豆 ] Green Tea Sencha Matcha Blend＆Shochu 抹茶Soyラテ マキアート 自然栽培いちじくとブルースピルリナ [ もも・りんご・バナナ ] DRINK Matcha Soy Latte Macchiato (hot/iced) ¥ 770 WILD CRAFT FIG & BLUE SPIRULINA 抹茶と豆乳にエスプレッソを加えたマキアート。 ¥ 748 ¥ 990 MENU 釡炒り茶割り 抹茶入り静岡煎茶（ ホット/アイス） Green Tea Special Roast Kamairi & Shochu Green Tea Sencha Matcha Blend (hot/iced) CONDITIONING ¥ 770 静岡県産の上質な煎茶を厳選し贅沢に抹茶をブレンドしました。 STRAWBERRY ¥ 572 黄金茎ほうじ茶割り 釡炒り茶（ ホット/アイス） Roasted Tea Houjicha & Shochu Green Tea Special Roast Kamairi (hot/iced) ¥ 770 釜香と呼ばれる独特の甘涼しい爽快な香りとお茶の甘味。 TOMATO ALMOND MILK ¥ 572 和紅茶割り 黄金茎ほうじ茶（ ホット/アイス） 有機トマト＆ 嘉山農園苺 [ アーモンド・りんご ] Japanese Black Tea & Shochu Roasted Tea Houjicha (hot/iced) ORGANIC TOMATO & STRAWBERRY ¥ 770 浅炒りで焙じたほうじ茶。柔らかく深い甘みと華やかな香り。 ¥ 572 ¥ 990 プレミアム抹茶豆乳割り （ ホット/アイス） 和紅茶 Premium Matcha Soy Milk & Shochu Japanese Black Tea (hot/iced) ¥ 825 タンニンの少ないすっきりした国産の紅茶。 RELAX ¥ 572 ORGANIC MATCHA 有機三年番茶（ ホット/アイス） Organic Bancha (hot/iced) カフェインが少なく身体を冷やさない口当たりの良いお茶。 KALE ¥ 572 AMAZAKE 生姜入り梅干しょうゆ番茶[ 小麦・大豆 ] 小柳さんのケール＆有機抹茶 Umesho Bancha with Ginger [ りんご ] 疲れた時や風邪のひき始め、二日酔いの時にぜひ。 KOYANAGI FARM KALE & ORGANIC MATCHA ¥ 660 ¥ 990 ※ 天候や時期等により、生産者さんが変更となる場合があります。 Alcohol Beverage wine cocktail VEGETARIAN WINE Organic Non-Alcohol Wine インドの衝撃！世界のワインのプロが絶賛！！ WIne FROM ノーベル賞の晩餐会でも振る舞われた、 爽やかなフレッシュミントの ベジタリアンマーク付きワイン ワインカクテル 世界初のオーガニックノンアルコールワイン FUJIMARU WINERY スラ・ヴィンヤーズ シラーズ ロベティア・モヒート ￥ 935 S ula Vineyards Syrah オピア カベルネ ソーヴィニョン L obetia Mojito (ALCOHOL) Glass ￥770 / Carafe ￥2,310 / Bottle ￥3,850 オーガニック ノンアルコール シティーワイナリー、清澄白河の ミントの爽やかな香りに白ワイン（ロベティア） 熟したチェリーやプラム、黒胡椒の魅力的な香りに満ちた滑らかな OPIA Cabernet Sauvignon Organic Non-Alcohol ミディアムボディの赤ワイン。 フジマル醸造所、こだわり ワイン とソーダを合わせました。キリッとした飲み口は glass ￥ 693 / bottle ￥ 3,960 お食事にも良く合います。 スラ・ヴィンヤーズ シュナン・ブラン 「土地とワインと人をつなげたい」という想いから誕生 ※ アルコールドリンクです。 S ula Vineyards Chenin blanc オピア シャルドネ オーガニック ノンアルコール した「フジマル醸造所」のシティーワイナリー。 Glass ￥770 / Carafe ￥2,310/ Bottle ￥3,850 OPIA Chardonnay Organic Non-Alcohol 日本各地の契約農家さんの丹精こめて作られたブドウ セミドライですっきりとしたパイナップルや桃などの風味に溢れた 白ワイン。 glass ￥ 693 / bottle ￥ 3,960 を一本ずつ、心を込めて醸した自然派ワインを Sparkling Wine お愉しみください。 シャンドン ブリュット Premium High Ball chandon brut COFFEE & HERBAL TEA glass ￥ 1,210 / bottle ￥ 5,500 フレンチハイボール ￥880 モエ・エ・シャンドンのニューワールドの正統派スパークリング・ワイン。 French High Ball 有機コーヒー（ ホット / アイス） ￥572 フレッシュなスタイルと繊細な果実味のバランスのよい、クリーミーな organic coffee ( hot / iced ) TABLETOP DELAWARE(WHITE) 味わいです。 ヘネシー V.S テーブルトップ デラウェア 2020 芳醇なスパイスとフルーティーな香りがデリケートなバニラのニュアンスで Soy ラテ（ ホット / アイス）[ 大豆 ] ￥660 さらに強調される、ワンランク上のハイボール。 soy latte 白 ワイン Glass ￥990 オーツミルクラテ（ ホット / アイス） ￥693 Carafe ￥3,300 Beer 柑橘 ハイボール ￥880 OAT MILK LATTE ( hot / iced ) Citrus High Ball Bottle ￥6,050 有機 穀物コーヒー（ ホット / アイス）[ 小麦 ] ￥572 生ビール ヱビス ( グラス ) グレンモーレンジィ オリジナル organic grain coffee ( hot / iced ) ebisu draft beer 柑橘の香りが爽やかで、すっきりとした味わいは女性にもオススメ。 フジマル醸造所のデラウェアらしい、パイナップルや CHAYA サラシア ティー（ ホット / アイス） ￥660 バナナのようなトロピカルな香りと心地よい酸、すっ 770 ￥ chaya salacia Tea ( hot / iced ) きりと広がる果実味は今年も健在です。 ニュートン 青りんごビール (小瓶)［ 小麦・りんご ］ White Wine フレッシュ ミントティー（ ホット） pot ￥660 newton apple beer（ small bottle） fresh mint tea ( hot ) ロベティア シャルドネ ￥ 935 （ ホット） ￥ lobetia chardinnay ローズ＆ベリー pot 733 ベルギーの白ビールに青りんご果汁を加えた、すっきりとした味わいです。 herbal tea [ROSE & BERRY] ( hot ) glass ￥ 770 / carafe ￥ 2,090 / bottle ￥ 3,630 ラベンダー アップル（ ホット） [りんご ] pot ￥733 スペイン・セントロ地方でつくられた独特のコクを持つシャルドネ。 忍者ラガー（ノンアルコール） herbal tea [Lavender Apple] ( hot ) Ninja Lager beer (Non-alcoholic) まろやかな口当たりで飲みやすさが魅力のオーガニック白ワイン。 ￥ 715 クマ オーガニック トロンテス 日本初のハラル認証済みビールテイスト・ノンアルコール飲料。ドイツ産麦芽 cuma organic torrontés Juice & Mineral Water MUSCAT BAILEY A（ RED) 100% にこだわり、香料、保存料、着色料、酸味料等の添加物は一切不使用に。 glass ￥990 / carafe ￥2,970 / bottle ￥4,400 アップルジュース [ りんご ] ￥572 マスカットベイリー A 2019 アルゼンチンの至宝と呼ばれる産地「カファジャテ」を代表する生産者、ミッシェル・ apple juice 赤ワイン トリノがつくるオーガニックワイン。 華やかな香り、ジャスミンや桃のニュアンス。 オレンジジュース [ オレンジ ] ￥572 Glass ￥990 ARGENCERT 有機認定 orange juice Carafe ￥3,300 Organic Sangria （ ホット / アイス）[ アーモンド ] ￥572 Bottle ￥6,050 シャブリ ラ・ピエレレ アーモンドミルク ヴィーニャ マカテラ レッド サングリア［オレンジ］ chabris la pieraelle almond milk ( hot / iced ) 品種に特徴的なベリー感は控えめで、ふくよかな香 vina macatela red sangria bio bottle ￥6,160 ライスドリンク（ ホット / アイス） ￥572 り、心地よい酸とじんわりと身体に染み入るような glass ￥ 770 / carafe ￥ 2,090 / bottle ￥ 3,630 環境、ブドウ樹、人に優しい栽培をしている造り手によるシャブリ。 RICE DRINK ( hot / iced ) 優しい口当たり、みずみずしさと落ち着いたルビー 有機栽培のぶどうからつくられたワインに有機のフルーツをブレンド。 香りは洗練された印象があり、エレガントなリンゴや洋梨のアロマ。 の色調が特徴です。 オーツミルク（ ホット / アイス） ￥572 ECOCERT 有機認定 OAT MILK ( hot / iced ) Red Wine ヴァン ショー（ホットサングリア）［オレンジ］ アクアパンナ（500ml） ￥674 acqua panna vina macatela hot sangria bio クマ オーガニック マルベック glass ￥ 770 cuma organic malbec サンペレグリノ（500ml） ￥674 san pellegrino 砂糖不使用、果汁そのものが持つ自然で素直な甘味が楽しめるサングリアです。 glass ￥ 770 / carafe ￥ 2,530 / bottle ￥ 3,960 冷えた体を温めたい時にオススメです。 [ りんご ] ￥ アルゼンチンの至宝と呼ばれる産地「カファジャテ」を代表する生産者、ミッシェル・ アップルタイザー 660 ECOCERT 有機認定 トリノがつくるオーガニックワイン。熟れた果実、レーズンやチョコのような深み。 apple tiser ARGENCERT 有機認定 瀬戸内レモンの自家製アイスレモネード ￥693 Setouchi Lemon Lemonade(Iced) エラ・シラー ￥ era syr 瀬戸内レモンジンジャーソーダ 693 ※ 原材料に特定・推奨アレルギー品目が含まれる場合［ ］内に記載しています。 Setouchi Lemon Ginger Soda glass ￥990 / carafe ￥2,970 / bottle ￥4,400 その他の原材料はスタッフへお尋ねください。 ￥693 ※ 価格は全て消費税率（標準）10% の税込表示です。 イタリア・シチリア島でつくられた、シラー種ならではのしっかりとした味わいで 瀬戸内レモンの Hot ジンジャーレモネード 程よく、飲み応えのある赤ワイン。 Setouchi Lemon Ginger Lemonade(HOT) 2018.10. SJ ICEA 有機認定.
Load more

Recommended publications
  • Evaluation of Roasting Effect on Selected Green Tea Volatile Flavor Compound and Pyrazine Content by HS-SPME GC-MS
    applied sciences Article Evaluation of Roasting Effect on Selected Green Tea Volatile Flavor Compound and Pyrazine Content by HS-SPME GC-MS Roberto Gotti 1 , Alberto Leoni 1 and Jessica Fiori 2,* 1 Department of Pharmacy and Biotechnology, University of Bologna, Via Belmeloro 6, 40126 Bologna, Italy; [email protected] (R.G.); [email protected] (A.L.) 2 Department of Chemistry “G. Ciamician”, University of Bologna, Via Selmi 2, 40126 Bologna, Italy * Correspondence: Jessica.fi[email protected] Featured Application: The characterization of the variation of the volatile flavour compound (VCF) absolute content can be an important contribution in the evaluation of roasted green tea quality, named Hojicha tea, especially with respect to the roasting conditions such as temperature and time. This is a very important aspect in the Hojicha tea trade, to obtain the typical “roasted” aroma and, at the same time, to maintain the widely reported beneficial properties of green tea. Abstract: The present study aims at the development and validation of a quali-quantitative headspace solid-phase microextraction gas chromatography–mass spectrometry (HS-SPME GC-MS) method for the analysis of odorants in different Chinese and Japanese green teas. A 65 µm PDMS/DVB fiber was used, and GC-MS was performed on a ZB-5 (30 m × 0.25 mm ID, 0.25 µm film) column. The main odorants in green tea samples were identified and the method was fully validated. Linearity (r2 0.981–0.999), sensitivity (LOQ 0.005–0.04 µg/mL), reproducibility (CV% 3.12–10.37), accuracy (recovery% 79.08–99.17) and matrix effect (ME% −9.5 to +4.5) were determined.
    [Show full text]
  • Collection of Products Made Through Affrinnovation ‐ 6Th Industrialization of Agriculture,Forestry and Fisheries ‐
    Collection of Products made through AFFrinnovation ‐ 6th Industrialization of Agriculture,Forestry and Fisheries ‐ January 2016 Ministry of Agriculture, Forestry and Fisheries In Japan, agricultural, forestry and fisheries workers have been making efforts to raise their income by processing and selling their products in an integrated manner to create added value. These efforts are called the “AFFrinnovation,” and agricultural, forestry and fisheries workers throughout the country have made the best use of inventiveness to produce a variety of products. This book introduces products that were created through the efforts to promote the AFFrinnovation. We hope this book would arouse your interest in the AFFrinnovation in Japan. Notes ○ Information contained in this book is current as of the editing in January 2016, and therefore not necessarily up to date. ○ This book provides information of products by favor of the business operators as their producers. If you desire to contact or visit any of business operators covered in this book, please be careful not to disturb their business activities. [Contact] Food Industrial Innovation Division Food Industry Affairs Bureau Ministry of Agriculture, Forestry and Fisheries URL：https://www.contact.maff.go.jp/maff/form/114e.html Table of Contents Hokkaido Name of Product Name Prefecture Page Business Operator Tomatoberry Juice Okamoto Nouen Co., Ltd. Hokkaido 1 Midi Tomato Juice Okamoto Nouen Co., Ltd. Hokkaido 2 Tokachi Marumaru Nama Cream Puff (fresh cream puff) Okamoto Nouen Co., Ltd. Hokkaido 3 (tomato, corn, and azuki bean flavors) Noka‐no Temae‐miso (Farm‐made fermented soybean Sawada Nojo LLC Hokkaido 4 paste) Asahikawa Arakawa Green Cheese Miruku‐fumi‐no‐ki (milky yellow) Hokkaido 5 Bokujo LLC Asahikawa Arakawa Farm Green Cheese Kokuno‐aka (rich red) Hokkaido 6 LLC Menu at a farm restaurant COWCOW Café Oono Farm Co., Ltd.
    [Show full text]
  • Et 1 Side 1 Cocktail Menu
    sheet 1 side 1 shochu bar and lounge our shochu bar & lounge offers a selection of deliciously infused shochu tonics, the finest japanese sake and a wide variety of japanese whiskies our inspiring, modern cocktail list makes use of homemade syrups, sodas and tinctures, barrel-aged and bottle-conditioned libations cocktail menu our expert staff are happy to provide assistance with the menu please respect our neighbours by leaving the premises quietly 10% surcharge applies on public holidays toko | kudamono apple and anise martini 18 star anise infused belvedere shaken with green apple sorbet and fresh lemon ~ served up in a martini glass amaro pisco sour 19 kokuto infused encanto pisco shaken with averna amaro and fresh lemon juice ~ aromatised with peychaud bitters calpis fizz 18 4 pillars gin shaken with calpis, fresh lime and orange flower water ~ served tall with soda and a dash of absente shimamoto sour 19 apricot infused yamazaki, shaken hard with honey and camomile, citrus and a hint of absinthe ~ served on a rock with a drunken apricot rhubarb and pink grapefruit paloma 17 rhubarb infused los altos blanco tequila stirred with rice shochu, pink grapefruit syrup and rhubarb bitters ~ served tall with soda sheet 1 side 2 kakeru’s cloud 19 strawberry infused wyborowa shaken with umepon mandarin shochu, vanilla and egg whites ~ served up with a cloud of vanilla pashmak rabuba 18 rhubarb sake and los altos blanco shaken with passion fruit and homemade spice syrup ~ served up in a martini glass natsu mai tai 19 pineapple infused woodford
    [Show full text]
  • Matcha & Hojicha
    Tombo Ice Creams Matcha & Hojicha Pick from Matcha or Hojicha (roasted, low caffeine tea). Choose from Matcha green tea, Hojicha roasted tea or half & half Oat & Coconut milk available +0.40 Soft Serve Ice Cream 4.85 Matcha Shot 3.00 Matcha Tea 3.00 Served in a waffle cone or cup. Hot or Iced Tokio Sundae 6.60 Latte (sweet or unsweet matcha or hojicha) 3.95 Soft serve, mini mochi (shiratama), monaka wafer, azuki red bean, Hot or Iced matcha brownie & granola and Kuromitsu black sugar syrup. Flat White 3.95 London Sundae 6.60 Japanese Café Pumpkin Spice NEW 4.15 Soft serve, miso caramel brownie, oreo cookie, choco stick, granola Vanilla or Salted Caramel Latte 4.15 SOUTH KENSINGTON & chocolate sauce. Hot or Iced Milkshake 5.80 Frappé 4.95 とんぼ With whipped cream, oreo cookie and choco sauce. Matcha Mango Juice 4.40 Matcha only TOPPINGS FOR ICE CREAM Crushed Oreo 1.00 Flake 1.00 Miso Brownie Bites 0.80 Matcha Brownie Bites 0.80 Beer, Saké Mochi 1.00 & Soft Drinks Chocolate sauce 0.20 Black sugar sauce 0.20 Green Tea Asahi Lager 300ml Bottle 4.60 Award winning Tombo Teas straight from Shizuoka Japan. 500ml Bottle 6.95 ALL 3.40 / CUP Prosecco 200ml Bottle 8.95 Zen Sencha Organic tea Umeshu Plum Wine 100ml Glass 7.40 Cakes & Dessert Energizing classic deep steamed green tea Cold Saké (Taruzake Junmai) 100ml Glass 5.60 Purple Potato & Matcha Roll 4.85 Bonsai Genmaicha Organic tea 300ml Bottle 15.70 Nutty taste with matcha – best seller Marble Sesame Cheesecake 4.85 Hot Saké (Taruzake Junmai) 180ml Carafe 9.60 Sakura Kukicha Organic tea House White Wine 175ml Glass 6.60 Matcha Gateau NEW 4.85 Green tea with a hint of cherry blossom Vegan Matcha Cheesecake 4.95 750ml Bottle 24.50 Yuzu Kukicha Organic tea House Red Wine 175ml Glass 6.60 Matcha Brownie GF 3.60 Green tea with a hint of citrus 750ml Bottle 24.50 Miso Caramel Brownie 3.60 Haiku Hojicha Organic tea.
    [Show full text]
  • Sencha – Japan’S Green Tea
    Sencha – Japan’s green tea Sencha (煎茶) is Japan's most consumed and also the most produced tea variety. This green tea owes its popularity due to the refreshing taste and the numerous variations. Depending on the time of harvesting a Sencha can either get a sweet or tarty taste. For Sencha is usally the outstanding variety Yabukita used which makes up about 77% of all cultivated tea cultivars. But, depending on terroir, are also completely different varieties such as Yutakamidori or Asatsuyu used. Varieties of Sencha Sencha can be divided into many different categories. But mainly, it is is distinguished by harvest time and steaming duration. A very early harvested Sencha for example is generally of a higher quality and the tea leaves are finer than a later harvested (eg. Bancha). Asamushi (浅 虫), Sencha which was only slightly steamed (about 30s). Chumushi, Sencha with medium steaming (30-90s). This is the standard steaming time. Fukamushi (深 蒸し), deep steamed Sencha (1-2 min). It is often marketed as Fukamushicha. Jo Sencha (上 煎茶), fine Sencha. Toku Jo Sencha, (特 上 煎茶), extra fine Sencha. Hachijuhachiya Sencha (八 十八 夜), tea that was harvested 88 days (literally nights) after Risshun, the beginning of spring. Shincha (新 茶) is the first harvest of a year. Kabusecha or Kabuse Sencha is like Gyokuro a shaded tea. It's often regarded as a own tea variety. Production of Sencha Sencha is nowadays mostly harvested by machine and immediately steamed in order to prevent oxidation (kill green). This method, also called the Japanese method, ensures that the tea tastes very fresh.
    [Show full text]
  • Grindhouse Cafe Tea Menu
    Grindhouse Cafe Tea Menu Black Tea Green Tea Rooibos & Herbal Ancient Golden Yunnan Houjicha Rooibos Malty and rich with a mellow, Made with leaves from Fall/Winter Naturally sweet & refreshing pure jammy sweetness & harvests. Very Woody with huge African rooibos with a deep red, subtle accents of plum and raisin notes of roasted barley & chocolate. nectar-like infusion. Classic. Earl Grey Supreme Genmaicha Scarlet Sweet, citrusy bergamot gives this Green tea with toasted, puffed sticky Currants, rosehips, hibiscus, rooibos, tea distinct floral notes & a creamy rice. Toasty biscuit & hazelnut notes blueberries, cherries, orange peel, mouthfeel. The best Earl Grey in the balance the herbal grassiness. cranberries, blueberry . world. Wow that's a lot of berries and things. Raspberry Green Earl Grey Lavender Sweet and jammy with tart hibiscus Ginger Lime Rooibos Earl Grey with whole lavender flowers & succulent raspberries West Indian Lime & Ginger and lavender oil. A perfect balance of makes for a dry & refreshingly zesty Jade Cloud citrus and floral. Very clean. citrus flavor with notes of ginger and ​ A go-to green. rooibos sweetness Lemon Ginger Black Mellow nut flavors play well A bold and caramel-y black tea off of the clean/grassy finish. Blueberry Rooibos ​ with zesty ginger, turmeric, juicy A bright crimson infusion highlighting mango and a burst of lemon Jasmine Green the tart flavor of hibiscus & sour hints Sweet, floral jasmine infused green of wild schizandra and blueberries. Wild Thai Black tea. ​ A rich, malty black tea. More rustic Cinnamon Plum Green Mint than more common black teas. Saigon Cinnamon, currants and plum ​ A deep dark green with a huge blend together to make this warming Masala Chai peppermint nose.
    [Show full text]
  • Inspiring Conscious Living and Spreading Simplicity
    w We focus on plant based food choosing Inspiring mainly seasonal ingredients, organic and locally sourced. conscious living and spreading Curious about the farmers behind our teas? We have some stories to share with simplicity… you, feel free to ask or check our website. Just one cuppa at a time! Menu i love you so matcha! MENU @GOODTEASTORIES Follow us on Instagram WIFI : Yksi Expo | YksiWiFi Illustration Anna Lena | Graphic design Aurore Brard Served hot Vegan FOOD DRINKS Served cold DRINKS BREAKFAST LOOSE LEAF TEA OUR FAVORITES CHIA JAR 5.00 GREEN TEA 3.00 Our vegan High tea 20 /p Chia seeds, plant based milk, jam, agave syrup, granola. Bancha | Japan Selection of 4 different kind of tea paired with vegan cakes, Ceremonial matcha (+2.00) | Japan seasonal fruits, vegan yogurt bowl and assortments of toasts. PROTEIN TOAST* 4.50 Dragon well | China Hand-made dates peanut butter, banana, cacao nibs Gold hojicha | Japan Summer special: watermelon matcha iced tea 4.50 Kabuse sencha (+1.00) | Japan GRANOLA BOWL 6.00 Kukicha | Japan Blue tea matcha lemonade 4.50 Soy yoghurt, granola, hand-made salted caramel peanut Popcorn tea | Japan butter, cacao nibs. Sencha of the wind | Japan Sakura flowers | Japan 4.00 REAL ACAI BOWL 8.50 Signature ice tea 4.00 Acai pulp, granola, seasonal fruits, toasted coconut chips, OOLONG TEA 3.00 Our dragon well green tea, ginger, lime, lemongrass CLUB cacao nibs, chia seeds, agave syrup. Iron goddess | China soda, passion fruit. 3.00 BLACK TEA Tea gourmand 6.00 SNACK/LUNCH Golden monkey | China Your selection of tea served with different little sweet bites.
    [Show full text]
  • Association Between Green Tea⁄ Coffee Consumption and Biliary Tract
    Association between green tea ⁄coffee consumption and biliary tract cancer: A population-based cohort study in Japan Takeshi Makiuchi,1 Tomotaka Sobue,1 Tetsuhisa Kitamura,1 Junko Ishihara,2 Norie Sawada,3 Motoki Iwasaki,3 Shizuka Sasazuki,3 Taiki Yamaji,3 Taichi Shimazu3 and Shoichiro Tsugane3 1Department of Environmental Medicine and Population Sciences, Graduate School of Medicine, Osaka University, Suita; 2Graduate School of Nutrition Science, Sagami Women’s University, Sagamihara; 3Epidemiology and Prevention Group, Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo, Japan Key words Green tea and coffee consumption may decrease the risk of some types of can- Biliary tract cancer, coffee, cohort, green tea, prospective cers. However, their effects on biliary tract cancer (BTC) have been poorly under- study stood. In this population-based prospective cohort study in Japan, we Sencha, Bancha/ Correspondence investigated the association of green tea (total green tea, and Genmaicha Tomotaka Sobue, Department of Environmental Medicine ) and coffee consumption with the risk for BTC and its subtypes, gall- and Population Sciences, Graduate School of Medicine, bladder cancer, and extrahepatic bile duct cancer. The hazard ratios and 95% con- Osaka University, 2-2 Yamadaoka, Suita, Osaka 565-0871, fidence intervals were calculated using the Cox proportional hazard model. A Japan. total of 89 555 people aged 45–74 years were enrolled between 1995 and 1999 Tel: +81-6-6879-3920; Fax: +81-6-6879-3929; E-mail: [email protected] and followed up for 1 138 623 person-years until 2010, during which 284 cases of BTC were identified.
    [Show full text]
  • The Way of Tea
    the way of tea | VOLUME I the way of tea 2013 © CHADO chadotea.com 79 North Raymond Pasadena, CA 91103 626.431.2832 DESIGN BY Brand Workshop California State University Long Beach art.csulb.edu/workshop/ DESIGNERS Dante Cho Vipul Chopra Eunice Kim Letizia Margo Irene Shin CREATIVE DIRECTOR Sunook Park COPYWRITING Tek Mehreteab EDITOR Noah Resto PHOTOGRAPHY Aaron Finkle ILLUSTRATION Erik Dowling the way of tea honored guests Please allow us to make you comfortable and serve a pot of tea perfectly prepared for you. We also offer delicious sweets and savories and invite you to take a moment to relax: This is Chado. Chado is pronounced “sado” in Japanese. It comes from the Chinese words CHA (“tea”) and TAO (“way”) and translates “way of tea.” It refers not just to the Japanese tea ceremony, but also to an ancient traditional practice that has been evolving for 5,000 years or more. Tea is quiet and calms us as we enjoy it. No matter who you are or where you live, tea is sure to make you feel better and more civilized. No pleasure is simpler, no luxury less expensive, no consciousness-altering agent more benign. Chado is a way to health and happiness that people have loved for thousands of years. Thank you for joining us. Your hosts, Reena, Devan & Tek A BRIEF HISTORY OF CHADO Chado opened on West 3rd Street in 1990 as a small, almost quaint tearoom with few tables, but with 300 canisters of teas from all over the globe lining the walls. In 1993, Reena Shah and her husband, Devan, acquired Chado and began quietly revolutionizing how people in greater Los Angeles think of tea.
    [Show full text]
  • Holiday Tea in the Pembroke Room
    AFTERNOON TEA MENU THE CLASSIC HOLIDAY TEA $85 per person SEASONAL ENGLISH TEA SANDWICHES Smoked Salmon & Caviar, Cucumber & Dill, Deviled Egg Salad, Old Bay Lobster Salad, Turkey, Cranberry, & Arugula Salad HOMEMADE TRADITIONAL SCONES SWEETNESS Served with Devonshire Cream, Lemon Curd, Éclair, Seasonal Macaron, Red Velvet Cake, Strawberry Preserves, and Orange Marmalade Pecan Tart, Crunchy Chocolate Mousse THE ROYAL HOLIDAY TEA $105 per person CHAMPAGNE PAIRING HOMEMADE TRADITIONAL SCONES One Glass of Pommery Brut or Served with Devonshire Cream, Lemon Curd, One Glass of Nicolas Feuillatte Brut Rosé Strawberry Preserves, and Orange Marmalade SEASONAL ENGLISH TEA SANDWICHES SWEETNESS Smoked Salmon & Caviar, Cucumber & Dill, Éclair, Seasonal Macaron, Red Velvet Cake, Deviled Egg Salad, Old Bay Lobster Salad, Pecan Tart, Crunchy Chocolate Mousse Turkey, Cranberry, & Arugula Salad THE IMPERIAL TEA 1 oz Organic American Caviar $155 per person 1 oz Classic Osetra Caviar $195 per person Served with Toast Points, Blinis, Crème Fraiche, & Assorted Garnishes CHOOSE ONE OF THE FOLLOWING HOMEMADE TRADITIONAL SCONES One Glass of Pommery Champagne Brut Served with Devonshire Cream, Lemon Curd, Nicolas Feuillatte Rosé Champagne Brut Strawberry Preserves, and Orange Marmalade SEASONAL ENGLISH TEA SANDWICHES SWEETNESS Smoked Salmon & Caviar, Cucumber & Dill, Éclair, Seasonal Macaron, Red Velvet Cake, Deviled Egg Salad, Old Bay Lobster Salad, Pecan Tart, Crunchy Chocolate Mousse Turkey, Cranberry, & Arugula Salad ● New York City Sales Tax and Gratuity Additional ● A Maximum of 4 Credit Cards Will be Accepted per Table ● ● A Gratuity of 17% will be applied to Parties of 6 or More Guests ● SELECTION OF TEAS GRAND CRU TEAS TEA SOMMELIER RECOMMENDATIONS PREMIUM DARJEELING HIMALAYAN 1st FLUSH HIMALAYAN 2nd FLUSH S.F.T.G.F.O.P.
    [Show full text]
  • 4Th Class, Healing the Five Emotions .Pages
    4th Class, Healing the Five Emotions January 4th & 15th at Ruth Sager’s Review of Support and Control Cycles The generating cycle (also called the mother-child relationship) describes a process of mutual support from transformation to transformation. For example, by having a good diet and eating in moderation (benefiting the earth element) we will have energy to support our metal element (lungs). The metal transformation provides good immunity and facilitates proper circulation of our energy. Thus the cycle continues, each transformation supporting the next in a mother-child relationship. Problems may arise when either the mother is weak (cannot provide for her son) or the son is too immoderate and wastes all of mother’s resources. A real life example is illustrated by a stagnant liver from too much stress and an unhealthy lifestyle. A stagnant liver cannot feed the heart, leading to depression, anxiety, etc. and it will pull too much energy from the kidneys, leading to fatigue, sexual problems, and more. A poor diet weakens the lungs for example, leading to asthma and/or allergies, which is why people with allergies need to watch their diet and particularly avoid dairy food. The control cycle (also called the grandparent-grandchild relationship) can be best described as the body’s backup plan. When the mother can no longer control her son, she asks the grandparent for help. To continue with the liver stagnation example (i.e. stress) – the kidneys are weakened in part because they use their water to try to control the fire (heart – anxiety) as the liver is no longer providing the proper generative function.
    [Show full text]
  • Harney Fine Teas Brochure NZ 2012.Pdf
    Display Paper Teabags Individually foil-wrapped envelopes ensure Your choice of display chests for our freshness. Our teabags contain the same individually wrapped assortment or world-class quality tea as our sachets and wire racks for our beautiful tins. there is no staple on the teabags. 50 teabags per box. 8 Slot Wooden Holds 4 Wrapped Sachets of 8 blends. Measures: 42cm x 23.5cm x 12cm. Chest 4 Slot Linen Chest Holds 4 Wrapped Sachets of 4 blends. Measures: 20cm x 23cm x 5cm. Product Tea Blend & Ingredients 8 Slot Linen Chest Holds 4 Wrapped Sachets of 8 blends. Descriptive tea menu Black Currant This is a full-bodied black tea with a fruity berry flavour. included. Measures: 40cm x 23cm x 5cm. Earl Grey Our particular blend uses four teas, which are blended with 4 Slot Wooden Tea Holds 6 teabags of 4 blends. For use with 50 Count or Organic Teabags. precious, natural Oil of Bergamot. Chest Measures: 16.5cm x 19cm x 7cm. Egyptian Chamomile We use only flower heads from Egyptian Chamomile. 8 Slot Wooden Tea Holds 6 teabags of 8 blends. For use with 50 Count or Organic Teabags. English Breakfast Chinese black tea. Chest Measures: 32cm x 19cm x 7cm. Hot Cinnamon Spice Our most popular flavoured tea: Black tea, three types of Wire Rack for boxes Holds 4 boxes of teabags. Free standing or wall mountable. Measures: cinnamon, orange peel, and sweet cloves (no sugar added). of Teabags 18cm x 9cm x 38cm. Irish Breakfast 100% Assam. Like most traditional Irish blends it takes milk and Wire Display Rack Rack holds 8 tins .
    [Show full text]