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TSUCHIKURA Product Description ◆Japanese Green Tea Powder 50 - Fuji Cans
TSUCHIKURA Product Description ◆Japanese Green Tea Powder 50 - Fuji Cans Price \1000 (plus tax) Product Description This is an instant type of sweetened green tea. back This tea can be used to make Latte or in baking. The stylish packaging of World Heritage site Mount Fuji also makes a pleasing gift. Only Japanese green tea is used to make this product. ◆Japanese Tea containing Matcha Green Tea in Orchid-shaped cans 80g Price \1000 (plus tax) Product Description This is a mild flavored Japanese Tea with Green Matcha Tea. The stylish packaging also makes a pleasing gift. The Meiji era export label design has an orchid shape. The two types of packaging are an emerald green crane and vermilion Maiko girls. Ranjikan was awarded 2nd place in The 24th Seal and Label Contest. (Ministry of Economy, Trade and Industry, Commerce and Information Policy Bureau Director Award) ◆Japanese Teabags with Hokkaido Matcha Green Tea - Pack of 6 bags Price \500 (plus tax) Product Description This is a tea bag with Matcha green tea that gives a tradidional Japanese feeling. There are 2 types of packaging, All Hokkaido and Regional Hokkaido. This is ideal as a gift or souvenir from Hokkaido. ◆Hokkaido Tea Selection TB / 5 bag set Price OPEN Product Description The green tea is also carefully selected and only Japanese green tea is used. High quality Tetra type tea bags are used to give a full-fledged flavor. Other flavors available are Rugosarose, mint and corn and lavender. ◆Hokkaido Barley Tea TP / 10 bag set Price \370 (plus tax) Product Description With Okhotsk certification mark! Cute illustrations that the image of a ice floe. -
Evaluation of Roasting Effect on Selected Green Tea Volatile Flavor Compound and Pyrazine Content by HS-SPME GC-MS
applied sciences Article Evaluation of Roasting Effect on Selected Green Tea Volatile Flavor Compound and Pyrazine Content by HS-SPME GC-MS Roberto Gotti 1 , Alberto Leoni 1 and Jessica Fiori 2,* 1 Department of Pharmacy and Biotechnology, University of Bologna, Via Belmeloro 6, 40126 Bologna, Italy; [email protected] (R.G.); [email protected] (A.L.) 2 Department of Chemistry “G. Ciamician”, University of Bologna, Via Selmi 2, 40126 Bologna, Italy * Correspondence: Jessica.fi[email protected] Featured Application: The characterization of the variation of the volatile flavour compound (VCF) absolute content can be an important contribution in the evaluation of roasted green tea quality, named Hojicha tea, especially with respect to the roasting conditions such as temperature and time. This is a very important aspect in the Hojicha tea trade, to obtain the typical “roasted” aroma and, at the same time, to maintain the widely reported beneficial properties of green tea. Abstract: The present study aims at the development and validation of a quali-quantitative headspace solid-phase microextraction gas chromatography–mass spectrometry (HS-SPME GC-MS) method for the analysis of odorants in different Chinese and Japanese green teas. A 65 µm PDMS/DVB fiber was used, and GC-MS was performed on a ZB-5 (30 m × 0.25 mm ID, 0.25 µm film) column. The main odorants in green tea samples were identified and the method was fully validated. Linearity (r2 0.981–0.999), sensitivity (LOQ 0.005–0.04 µg/mL), reproducibility (CV% 3.12–10.37), accuracy (recovery% 79.08–99.17) and matrix effect (ME% −9.5 to +4.5) were determined. -
Collection of Products Made Through Affrinnovation ‐ 6Th Industrialization of Agriculture,Forestry and Fisheries ‐
Collection of Products made through AFFrinnovation ‐ 6th Industrialization of Agriculture,Forestry and Fisheries ‐ January 2016 Ministry of Agriculture, Forestry and Fisheries In Japan, agricultural, forestry and fisheries workers have been making efforts to raise their income by processing and selling their products in an integrated manner to create added value. These efforts are called the “AFFrinnovation,” and agricultural, forestry and fisheries workers throughout the country have made the best use of inventiveness to produce a variety of products. This book introduces products that were created through the efforts to promote the AFFrinnovation. We hope this book would arouse your interest in the AFFrinnovation in Japan. Notes ○ Information contained in this book is current as of the editing in January 2016, and therefore not necessarily up to date. ○ This book provides information of products by favor of the business operators as their producers. If you desire to contact or visit any of business operators covered in this book, please be careful not to disturb their business activities. [Contact] Food Industrial Innovation Division Food Industry Affairs Bureau Ministry of Agriculture, Forestry and Fisheries URL:https://www.contact.maff.go.jp/maff/form/114e.html Table of Contents Hokkaido Name of Product Name Prefecture Page Business Operator Tomatoberry Juice Okamoto Nouen Co., Ltd. Hokkaido 1 Midi Tomato Juice Okamoto Nouen Co., Ltd. Hokkaido 2 Tokachi Marumaru Nama Cream Puff (fresh cream puff) Okamoto Nouen Co., Ltd. Hokkaido 3 (tomato, corn, and azuki bean flavors) Noka‐no Temae‐miso (Farm‐made fermented soybean Sawada Nojo LLC Hokkaido 4 paste) Asahikawa Arakawa Green Cheese Miruku‐fumi‐no‐ki (milky yellow) Hokkaido 5 Bokujo LLC Asahikawa Arakawa Farm Green Cheese Kokuno‐aka (rich red) Hokkaido 6 LLC Menu at a farm restaurant COWCOW Café Oono Farm Co., Ltd. -
QR-Scan Menu 6.6.20
June Meiji Menu Open daily 11:30am-9:00pm For dine in & takeout Izakaya Meiji Co. welcomes you back for dine-in. We are observing strict safety protocols and require your cooperation Please observe 6 ‘ distance between yourself and other guests and refrain from mingling with parties you did not come with We only seat completed parties and we cannot move or combine our tables. We do not accommodate any menu substitutions 20% gratuity will be added to parties of six or more ‘V’ is for vegetarian, ‘V+’ is for vegan, ‘GF’ is for gluten free Thank you for your patience and continued patronage Kobachi (tiny dish) Tsukemono 5 V+ GF Tamari daikon, sweet kyuri, shio kabu, shiitake Miso Egg* 3 V GF Marinated soft-boiled egg Organic Miso Soup 3 Dashi broth, organic silken tofu, wakame, white miso Kimchi 4 GF House-made, Napa cabbage Edamame 4 V+ GF Soybeans, Korean roasted solar salt Japanese Potato Salad* 5 V GF Yukon gold potatoes, cucumber, soft-boiled egg, shiso, Kewpie mayo, yuzu kosho French Fries 5 V GF House-cut fries, wasabi mayonnaise* Green Bean Goma Ae 5 V+ GF Organic green beans, tahini, black sesame Spicy Fried Nasu 6 V+ GF Flash fried organic eggplant, tamari, rayu, shichimi togarashi, daikon radish sprouts Wakame Salad 6 GF Blue Evolution wakame, carrot, daikon cucumber, sesame, dashi, tamari Gyoza 6 All natural pork, Napa cabbage, nira, sesame, 6 per order Onigiri (Rice ball, wrapped in nori) Ahi Onigiri 5 GF Yellowfin tuna, shallots, wasabi mayo, lemon flake salt Vegetable Miso Onigiri 4 V+ GF Vegetables, miso paste, torched Steamed -
Et 1 Side 1 Cocktail Menu
sheet 1 side 1 shochu bar and lounge our shochu bar & lounge offers a selection of deliciously infused shochu tonics, the finest japanese sake and a wide variety of japanese whiskies our inspiring, modern cocktail list makes use of homemade syrups, sodas and tinctures, barrel-aged and bottle-conditioned libations cocktail menu our expert staff are happy to provide assistance with the menu please respect our neighbours by leaving the premises quietly 10% surcharge applies on public holidays toko | kudamono apple and anise martini 18 star anise infused belvedere shaken with green apple sorbet and fresh lemon ~ served up in a martini glass amaro pisco sour 19 kokuto infused encanto pisco shaken with averna amaro and fresh lemon juice ~ aromatised with peychaud bitters calpis fizz 18 4 pillars gin shaken with calpis, fresh lime and orange flower water ~ served tall with soda and a dash of absente shimamoto sour 19 apricot infused yamazaki, shaken hard with honey and camomile, citrus and a hint of absinthe ~ served on a rock with a drunken apricot rhubarb and pink grapefruit paloma 17 rhubarb infused los altos blanco tequila stirred with rice shochu, pink grapefruit syrup and rhubarb bitters ~ served tall with soda sheet 1 side 2 kakeru’s cloud 19 strawberry infused wyborowa shaken with umepon mandarin shochu, vanilla and egg whites ~ served up with a cloud of vanilla pashmak rabuba 18 rhubarb sake and los altos blanco shaken with passion fruit and homemade spice syrup ~ served up in a martini glass natsu mai tai 19 pineapple infused woodford -
Diet & Dampness
Diet & Dampness By Andrew Sterman Dampness is one of the six climatic factors taught in Chinese In modern discussions, the mention of dampness is assumed medicine, along with cold, heat (fire), wind, summer-heat, and to refer almost automatically to weakness of spleen qi. Sun dryness. For many today, modern heating and air-conditioning Si Miao, the great master of the Sui and Tang Dynasties, felt have eased the climatic influences—unrelenting cold or that dampness (and its corollary tan/phlegm) was not caused oppressively humid summer heat can be escaped by going directly by diet; rather it arose from stagnation due to sluggish indoors. And while climatic dampness can be an important elimination. Begin by assessing the bowels and restoring issue for those living in basement apartments or with hidden elimination in order to clear stagnation and permit the spleen- mold, more and more what we see in our culture is dampness pancreas to gradually restore metabolism. Granted, modern somehow arising from the inside. Dampness—often shadowing clinicians, particularly in America, might point to the common the obesity epidemic—is on the rise. diet today as vastly more likely to be at the root of dampness Dampness is a collection of signs and symptoms. It can be issues compared to earlier times, but Sun Si Miao reminds us apparent or hidden: to think for ourselves, without standard “this for that” thought • Water weight around the middle or thighs, or edema of the patterns. Dampness may not be what it seems; it can be ankles or face. complicated. • Swellings of any kind, includ- In order to responsibly and ing within the joints or in the effectively clear dampness we need to sensory orifices. -
Sushi San Menu
800 SUSHISAN (78744726) [email protected] sushisan.ae History of Sushi SushiSan Varieties As with any ancient food, sushi’s history is surrounded by countless Sashimi: is a Japanese delicacy consisting of legends and folklore. However, its true origins are somehow mysterious. very fresh raw fish sliced into thin pieces. It goes back over 2000 years ago. Sushi, at that time, involved fermenting salted fish in rice. After a few months, the rice was discarded Chirashi: is a bowl of sushi rice topped with a and only the fish would be eaten. variety of raw fish and vegetables. The Japanese liked to eat rice with the raw fish. Later, they started Maki: is cylindrical, generally wrapped in making special rice for sushi where they combined rice with vinegar and seaweed and contains one or two fillings. vegetables. During the 19th century, food stalls started selling sushi in Tokyo. Tamaki: is a large cone filled sushi with the filling spilling out the wide end. By the the 20th century, chefs from Tokyo started moving to other parts of Japan which helped make sushi popular all over the country. Nigiri: is an oblong mound of sushi rice, a hint of wasabi and a topping draped over it. Today, sushi has become a popular food for millions of people all over the world. Gunkan: is a clump of sushi rice that has seaweed wrapped around it to hold a filling. Uramaki: is a cylindrical inside-out maki roll with two or more fillings and toppings. Ceviche: is made from sliced raw fish cured in citrus juices and spiced with chili peppers. -
Mw/Nmt July 7, 2021 Opposition No. 91269380 Wise
UNITED STATES PATENT AND TRADEMARK OFFICE Trademark Trial and Appeal Board P.O. Box 1451 Alexandria, VA 22313-1451 General Contact Number: 571-272-8500 General Email: [email protected] mw/nmt July 7, 2021 Opposition No. 91269380 Wise Foods, Inc. v. October's Very Own IP Holdings Michael Webster, Interlocutory Attorney: On June 25, 2021, Applicant filed a proposed amendment to its application Serial No. 87633378, with Opposer’s consent.1 By the proposed amendment, Applicant seeks to amend the identification of goods in International Classes 29 and 30 as follows (deletions shown with strikethrough). International Class 29 From: Abalones, not live; albumen for culinary purposes; albumin milk; alginates for culinary purposes; almond butter; almond milk for culinary purposes; almond milk-based beverages; aloe vera prepared for human consumption; anchovies, not live; anchovy, not live; anchovy fillets; animal fats for food; animal marrow for food; animal oils and fats for food; animal oils for food; antipasto salads; apple chips; apple purée; apple sauce; ark-shells, not live; aromatized fruit; artificial cream; artificial fish roes; artificial sausage skins; aspic; bacon; bacon bits; baked beans; banana chips; bean curd; beancurd sticks; beans cooked in soy sauce; beef; beef bouillon; beef jerky; beef slices; beef tallow; beef tallow for food; blended cheese; blended oil for food; blocks of boiled, 1 The goods in International Classes 1, 3, 5, 32, and 33 remain unchanged. Opposition No. 91269380 smoked and then dried bonitos; blood sausage; -
Matcha & Hojicha
Tombo Ice Creams Matcha & Hojicha Pick from Matcha or Hojicha (roasted, low caffeine tea). Choose from Matcha green tea, Hojicha roasted tea or half & half Oat & Coconut milk available +0.40 Soft Serve Ice Cream 4.85 Matcha Shot 3.00 Matcha Tea 3.00 Served in a waffle cone or cup. Hot or Iced Tokio Sundae 6.60 Latte (sweet or unsweet matcha or hojicha) 3.95 Soft serve, mini mochi (shiratama), monaka wafer, azuki red bean, Hot or Iced matcha brownie & granola and Kuromitsu black sugar syrup. Flat White 3.95 London Sundae 6.60 Japanese Café Pumpkin Spice NEW 4.15 Soft serve, miso caramel brownie, oreo cookie, choco stick, granola Vanilla or Salted Caramel Latte 4.15 SOUTH KENSINGTON & chocolate sauce. Hot or Iced Milkshake 5.80 Frappé 4.95 とんぼ With whipped cream, oreo cookie and choco sauce. Matcha Mango Juice 4.40 Matcha only TOPPINGS FOR ICE CREAM Crushed Oreo 1.00 Flake 1.00 Miso Brownie Bites 0.80 Matcha Brownie Bites 0.80 Beer, Saké Mochi 1.00 & Soft Drinks Chocolate sauce 0.20 Black sugar sauce 0.20 Green Tea Asahi Lager 300ml Bottle 4.60 Award winning Tombo Teas straight from Shizuoka Japan. 500ml Bottle 6.95 ALL 3.40 / CUP Prosecco 200ml Bottle 8.95 Zen Sencha Organic tea Umeshu Plum Wine 100ml Glass 7.40 Cakes & Dessert Energizing classic deep steamed green tea Cold Saké (Taruzake Junmai) 100ml Glass 5.60 Purple Potato & Matcha Roll 4.85 Bonsai Genmaicha Organic tea 300ml Bottle 15.70 Nutty taste with matcha – best seller Marble Sesame Cheesecake 4.85 Hot Saké (Taruzake Junmai) 180ml Carafe 9.60 Sakura Kukicha Organic tea House White Wine 175ml Glass 6.60 Matcha Gateau NEW 4.85 Green tea with a hint of cherry blossom Vegan Matcha Cheesecake 4.95 750ml Bottle 24.50 Yuzu Kukicha Organic tea House Red Wine 175ml Glass 6.60 Matcha Brownie GF 3.60 Green tea with a hint of citrus 750ml Bottle 24.50 Miso Caramel Brownie 3.60 Haiku Hojicha Organic tea. -
Sencha – Japan’S Green Tea
Sencha – Japan’s green tea Sencha (煎茶) is Japan's most consumed and also the most produced tea variety. This green tea owes its popularity due to the refreshing taste and the numerous variations. Depending on the time of harvesting a Sencha can either get a sweet or tarty taste. For Sencha is usally the outstanding variety Yabukita used which makes up about 77% of all cultivated tea cultivars. But, depending on terroir, are also completely different varieties such as Yutakamidori or Asatsuyu used. Varieties of Sencha Sencha can be divided into many different categories. But mainly, it is is distinguished by harvest time and steaming duration. A very early harvested Sencha for example is generally of a higher quality and the tea leaves are finer than a later harvested (eg. Bancha). Asamushi (浅 虫), Sencha which was only slightly steamed (about 30s). Chumushi, Sencha with medium steaming (30-90s). This is the standard steaming time. Fukamushi (深 蒸し), deep steamed Sencha (1-2 min). It is often marketed as Fukamushicha. Jo Sencha (上 煎茶), fine Sencha. Toku Jo Sencha, (特 上 煎茶), extra fine Sencha. Hachijuhachiya Sencha (八 十八 夜), tea that was harvested 88 days (literally nights) after Risshun, the beginning of spring. Shincha (新 茶) is the first harvest of a year. Kabusecha or Kabuse Sencha is like Gyokuro a shaded tea. It's often regarded as a own tea variety. Production of Sencha Sencha is nowadays mostly harvested by machine and immediately steamed in order to prevent oxidation (kill green). This method, also called the Japanese method, ensures that the tea tastes very fresh. -
Grindhouse Cafe Tea Menu
Grindhouse Cafe Tea Menu Black Tea Green Tea Rooibos & Herbal Ancient Golden Yunnan Houjicha Rooibos Malty and rich with a mellow, Made with leaves from Fall/Winter Naturally sweet & refreshing pure jammy sweetness & harvests. Very Woody with huge African rooibos with a deep red, subtle accents of plum and raisin notes of roasted barley & chocolate. nectar-like infusion. Classic. Earl Grey Supreme Genmaicha Scarlet Sweet, citrusy bergamot gives this Green tea with toasted, puffed sticky Currants, rosehips, hibiscus, rooibos, tea distinct floral notes & a creamy rice. Toasty biscuit & hazelnut notes blueberries, cherries, orange peel, mouthfeel. The best Earl Grey in the balance the herbal grassiness. cranberries, blueberry . world. Wow that's a lot of berries and things. Raspberry Green Earl Grey Lavender Sweet and jammy with tart hibiscus Ginger Lime Rooibos Earl Grey with whole lavender flowers & succulent raspberries West Indian Lime & Ginger and lavender oil. A perfect balance of makes for a dry & refreshingly zesty Jade Cloud citrus and floral. Very clean. citrus flavor with notes of ginger and A go-to green. rooibos sweetness Lemon Ginger Black Mellow nut flavors play well A bold and caramel-y black tea off of the clean/grassy finish. Blueberry Rooibos with zesty ginger, turmeric, juicy A bright crimson infusion highlighting mango and a burst of lemon Jasmine Green the tart flavor of hibiscus & sour hints Sweet, floral jasmine infused green of wild schizandra and blueberries. Wild Thai Black tea. A rich, malty black tea. More rustic Cinnamon Plum Green Mint than more common black teas. Saigon Cinnamon, currants and plum A deep dark green with a huge blend together to make this warming Masala Chai peppermint nose. -
Inspiring Conscious Living and Spreading Simplicity
w We focus on plant based food choosing Inspiring mainly seasonal ingredients, organic and locally sourced. conscious living and spreading Curious about the farmers behind our teas? We have some stories to share with simplicity… you, feel free to ask or check our website. Just one cuppa at a time! Menu i love you so matcha! MENU @GOODTEASTORIES Follow us on Instagram WIFI : Yksi Expo | YksiWiFi Illustration Anna Lena | Graphic design Aurore Brard Served hot Vegan FOOD DRINKS Served cold DRINKS BREAKFAST LOOSE LEAF TEA OUR FAVORITES CHIA JAR 5.00 GREEN TEA 3.00 Our vegan High tea 20 /p Chia seeds, plant based milk, jam, agave syrup, granola. Bancha | Japan Selection of 4 different kind of tea paired with vegan cakes, Ceremonial matcha (+2.00) | Japan seasonal fruits, vegan yogurt bowl and assortments of toasts. PROTEIN TOAST* 4.50 Dragon well | China Hand-made dates peanut butter, banana, cacao nibs Gold hojicha | Japan Summer special: watermelon matcha iced tea 4.50 Kabuse sencha (+1.00) | Japan GRANOLA BOWL 6.00 Kukicha | Japan Blue tea matcha lemonade 4.50 Soy yoghurt, granola, hand-made salted caramel peanut Popcorn tea | Japan butter, cacao nibs. Sencha of the wind | Japan Sakura flowers | Japan 4.00 REAL ACAI BOWL 8.50 Signature ice tea 4.00 Acai pulp, granola, seasonal fruits, toasted coconut chips, OOLONG TEA 3.00 Our dragon well green tea, ginger, lime, lemongrass CLUB cacao nibs, chia seeds, agave syrup. Iron goddess | China soda, passion fruit. 3.00 BLACK TEA Tea gourmand 6.00 SNACK/LUNCH Golden monkey | China Your selection of tea served with different little sweet bites.