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FOOD & SWEET SOMAKASE OTSUMAMI AGEMONO GOHAN CHEF’S SELECTION OF YASAI NO OHITASHI KAKI FRY SANSHOU WAGYU BOWL – 8 COURSES Assorted marinated vegetables. NO KAORI – AUSTRALIA FRESH YUZU KOSHOU KURO TRUFFLE YAM NO FRIT TATAR SAUCE Grilled wagyu beef bowl Fried yam. Fried oysters with a yuzu citrus with Australian French tartar sauce and sansyou herb. black truffle. AJI-TAMA NO KUNSEI Flavoured boiled egg TORI NO KARAAGE TERIYAKI with smoked oil. CHICKEN BOWL BALSAMICO Grilled teriyaki chicken bowl. MAYONNAISE SHIN SHOUGA NO BUTA-BARA-MAKI Deep fried chicken with balsamic mayonnaise. KANI TO IKURA NO Grilled pork belly roll with TAKIKOMI GOHAN fresh ginger. TEMPURA 3-SYU SYOUGA TO YUZU GOMA DOFU – MORI – EBI, IKA, NO KAORI KANI, UNI, IKURA, SENGYO, TENTSUYU Clay pot steamed rice with YUZU NO KAORI NO NUBE TO TOMONI crab, salmon roe and ginger Deep fried prawn, squid, fish (for 4 persons). Sesame tofu with crab, sea urchin, yuzu citrus flavour. with nube tentsuyu sauce. SWEETS ZENSAI HITOKUCHI FILLET TONKATSU ANMITSU KUZUMOCHI HATCHO-MISO Sweet bean paste and kuzu COFFIN BAY KAKI – Deep fried pork with cake in a sweet sauce. LIME PONZU, hatcho miso. MANGO PASSION MATCHA NO FRUIT FUUMI SPICY AGEDASHI NAMERAKA PUDDING Coffin bay oysters with DOFU MOMIJI Creamy matcha flavour lime ponzu, mango OROSHI ZOE pudding. passion fruit flavour. Spicy sauteed fried tofu in broth. MATCHA TO KANI TO IKURA NO VANILLA, CHAWAN-MUSHI JOSPER SHIRATAMA Steamed egg pudding with NO DESERT crab and salmon roe. FOIE GRAS NO Matcha and vanilla ice cream with YUBA-MAKI – SAIKYOU-ZUKE shiratama ball. AVOCADO CHICKEN, JOSPER YAKI – FOIE GRAS, YUZU LIME FUUMI NO KOSHOU FUUMI NO BALSAMICO SAUCE Grilled marinated foie gras GOMA DRESSING in white miso with lime Tofu skin roll with avocado, balsamico sauce. chicken breast, foie gras, yuzu citrus sesami dressing. MAGURO NO NOU-TEN BUTA-SHABU JOSPER YAKI OROSHI-PONZU – SHJSHITOU ZOE YUZU KOSHOU FUUMI Grilled tuna head with GOMA DRESSING shishitou pepper. SALAD JITATE SHIRO MISO GRATIN – Shabu shabu pork with ground daikon raddish and SALMON, IKURA, yuzu sesame sauce on salad. HOURENSOU White miso gratin with FRANCE CHALLANDAIS salmon, salmon roe GAMO KARUI KUNSEI – and spinach. TASMANIAN FRESH KURO TRUFFLE NO SALAD Smoked french canard challandais with Tasmanian fresh black truffle on salad. Menu changes according to Chef’s temperament. .

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15.8.2014 15,894 Brand Name (In Chinese) 品牌名稱(中文) Product

Generation Date: 15.8.2014 List of Small Volume Exemption Products 已獲小量豁免產品名單 Total Number of SVE products: 15,894 (已獲小量豁免產品總數): Brand Name (in Product Name (in Chinese) Brand Name (in English) Product Name (in English) Exemption End Date Effective Date for Exemption No. Chinese) 產品名稱 (中文) 品牌名稱 (英文) 產品名稱 (英文) (豁免終止日期) Revocation of (豁免編號) 品牌名稱 (中文) Exemption (豁免撤銷生效日期) Nil Nil Nil Sanko Rice Roll with Seaweed 2015/07/31 N/A 14-007124 Nil Nil Nil Sanko Rice Cracker - Castard 2015/07/31 N/A 14-007123 Nil Nil Nil Wonderland Panda - Choco Ball 2015/07/31 N/A 14-007083 Nil Nil Nil Wonderland Candy - Animal Assort 2015/07/31 N/A 14-007082 Nil Nil Nil Asahi Ice Limone 2015/07/31 N/A 14-007081 Nil Nil Nil Asahi Ice Grapefruit 2015/07/31 N/A 14-007079 Nil Nil Nil MARUESU SNACK - WASABI SOY SAUCE TASTE 2015/07/31 N/A 14-007078 Nil Nil Nil MARUESU SNACK - HOKKAIDO CHEESE TASTE 2015/07/31 N/A 14-007072 Nil Nil Nil KASUGAI BEACH SODA CANDY 2015/07/31 N/A 14-007071 Nil Nil Nil Nissin Corn Flakes 2015/07/31 N/A 14-007070 Nil Nil Nil MARUESU SNACK - MAYONNAISE TASTE 2015/07/31 N/A 14-007069 Nil Nil Nil KASUGAI UME AME 2015/07/31 N/A 14-007068 Nil Nil Nil Bonchi Wheat Snack - Seaweed 2015/07/31 N/A 14-007067 Nil Nil Nil Bonchi Wheat Snack - Spicy 2015/07/31 N/A 14-007066 Nil Nil Nil Kasugai Gummy Candy - Muscat Flavor 2015/07/31 N/A 14-007065 Nil Nil Nil Kasugai Gummy Candy - Grape Flavor 2015/07/31 N/A 14-007064 Nil Nil Nil Kasugai Gummy Candy - Peach Flavor 2015/07/31 N/A 14-007063 Nil Nil Nil Bonchi Rice Snack 2015/07/31 N/A 14-007062 Nil Nil Nil Nissin
Read Book Wagashi and More: a Collection of Simple Japanese

WAGASHI AND MORE: A COLLECTION OF SIMPLE JAPANESE DESSERT RECIPES PDF, EPUB, EBOOK Cooking Penguin | 72 pages | 07 Feb 2013 | Createspace | 9781482376364 | English | United States Wagashi and More: A Collection of Simple Japanese Dessert Recipes PDF Book Similar to mochi, it is made with glutinous rice flour or pounded glutinous rice. Tourists like to buy akafuku as a souvenir, but it should be enjoyed quickly, as it expires after only two days. I'm keeping this one a little under wraps for now but if you happen to come along on one of my tours it might be on the itinerary Next to the velvety base, it can also incorporate various additional ingredients such as sliced chestnuts or figs. For those of you who came on the inaugural Zenbu Ryori tour - shhhhhhhh! Well this was a first. This classic mochi variety combines chewy rice cakes made from glutinous rice and kinako —roasted soybean powder. More about Hishi mochi. The sweet and salty goma dango is often consumed in August as a summer delicacy at street fairs or in restaurants. The base of each mitsumame are see-through jelly cubes made with agar-agar, a thickening agent created out of seaweed. Usually the outside pancake-ish layer is plain with a traditional filling of sweet red beans. Forgot your password? The name of this treat consists of two words: bota , which is derived from botan , meaning tree peony , and mochi , meaning sticky, pounded rice. Dessert Kamome no tamago. Rakugan are traditional Japanese sweets prepared in many different colors and shapes reflecting seasonal, holiday, or regional themes.
DESSERTS BEEF TONGUE CONGEE MOCHI CUPCAKE 4 SOFT SHELL SHRIMP KARAAGE Ganache, Almond, Nori

KRU KITCHEN NIGIRI / SASHIMI 1pc ROLLS WARM MUSHROOM SALAD 8 Akami | Chutoro | Toro | Otoro | Bluefin* AQ CALIFORNIA ROLL 8 Dragon Mushrooms, Lolla Rossa, Soy Vinaigrette Toro Miso Zuke | Marinated Bluefin* 7.5 SPICY TUNA ROLL 8 GRILLED ASPARAGUS* 8 Escolar | Butter Fish* 4 Truffle Aioli EEL & AVOCADO ROLL 8 Hamachi | Yellowtail* 5 HOUSE MADE PORK GYOZA 9 Hirame | Fluke* 7HAMACHI & SCALLION ROLL 8 Kurobuta Shoulder, Chili Ponzu Hotate | Fresh Scallop* 6.5 SHRIMP TEMPURA ROLL 8 CHICKEN KARAAGE 7 Ikura | Salmon Roe* 4 Teriyaki Sauce PHILADELPHIA ROLL 8 Jidori Tamago | Egg Sushi* 3.5 VEGETARIAN CURRY 10 SOFT SHELL CRAB ROLL 8 Japanese Curry with Root Vegetables, Rice Ishidai | Knifejaw* 7 Kanburi | Wild Winter Yellowtail* 7 GO GREEN ROLL 10 PORK BELLY & BROCCOLI 12 Sansho Pepper Gastrique, Rice Kanpachi | Amberjack* 5.5 MIDTOWN ROLL 11 King Salmon* 5.5 BEEF TONGUE CONGEE 14 SPICY B ROLL 14 Mushrooms, Caramelized Onions, Rice Kinmedai | Golden Eye Snapper* 7 FIRECRACKER ROLL 14 Sake | Fresh or Smoked Salmon* 4 HALF MARY’S CHICKEN 18 Grilled Vegetables, Truffle Teriyaki Shima Aji | Yellow Jack* 6CATERPILLAR ROLL 14 Shiro Maguro | Albacore* 4 SPICY LIZ ROLL 14 NGO BURGER* 12 6oz American Chuck & A5 Wagyu Blended Patty, Lettuce, Sturgeon Zuke | Seared Sturgeon* 5 TESLA ROLL 14 Tomato, Onion, American Cheese, Pickled Cucumber, Unagi | Eel 4 Special Sauce DRAKE ROLL 14 Uni | Sea Urchin* US/Japan 9/12 AUSTRALIAN WAGYU 19 Wagyu | A5 Japanese Beef* 11 HAPA HAPA ROLL 16 Koji Cured Rib-Eye, Hollandaise, Grilled Asparagus NIGIRI MIX 15 RAINBOW ROLL 15
Sushi Ya Lunch Menu Please Note: Photos in This Menu Are Examples Only and May Not Be a Mirror Image of the Nal Dish

Sushi Ya lUnCh mEnU Please note: Photos in this menu are examples only and may not be a mirror image of the nal dish. ApPeTiZeRs DuMpLiNgS Edamame 8 pAn fRiEd oR sTeAmEd 1/2 DoZeN oNe DoZeN * Tossed in sea salt and sesame seeds Chicken 8.5 - 16 Crispy Pork Spring Roll 10 Pork 8.5 - 16 Shrimp, pork, mushroom,cabbage and carrot. Served with sweet chili sauce. Beef 8.5 - 16 Crispy Vegetarian Spring Roll 10 Mushroom,cabbage, noddles and carrot. Served with Sweet chili sauce. GyOzA Deep fried Japanese Dumpling. * Fresh Spring Rolls 10 OPTIONS: SHRIMPS – CHICKEN - VEGE Vegetarian 8.5 - 16 Rice noodle, lettuce, carrots, pickle radish, sweet tofu and cucumbers. served with hoisin dipping Prawns 8.5 - 16 sauce. Seaweed Salad 8 Crispy Squid 10 Deep fried crispy squid with sweet chili sauce. Japanese Fish cakes 10 Fish cakes with sweet chilli sauce Tokoyaki (6pcs) 10 From Osaka to Rangiora, Takoyaki (Octopus balls) is served with mayo, bonito aks, Takoyaki sauce and vIeTnAmEsE nOoDlE sOuP sprinkle with dried Nori. Beef Noodle Soup 16.90 A traditional Vietnamese style noodle soup with Rice noodle, beef, bean sprout, onions, spring onions and herbs. Chicken Noodle Soup 16.90 A traditional Vietnamese style noodle soup with Rice vEgEtArIaN MeAlS noodle, shredded chicken, bean sprout, onions, spring onions and herbs. Vegetrian Tempura Bowl 16.90 Deep fried veggie karaage with coleslaw, pickle and Seafood Noodle Soup 17.90 seaweed salad over rice and topped with thicken Rice noodle, seafood combination, bean sprout, teriyaki sauce and Japanese mayonnaise. onions, spring onions and herbs.
GRANADA HILLS SPECIALS MENU Crunch Rice Spicy Salmon

9PC ROLLS APPETIZERS California 9pc ...........................$8.60 California Tempura 9Pc..... $9.99 FUSION 4 Pcs Shrimp Tempura . $7.25 Spicy Tuna Gatten Style . $6.95 GATTEN GRANADA HILLS MENU www.gattenusa.com@gattenus Dragon 9pc.............................$11.50 Eel Shrimp Roll 9Pc......... $12.99 Baked Mussels (2 pcs) . $3.85 Follow Us Extra Spicy Tuna Gatten Style . $6.95 - hot and spicy - vegetarian Fried Chicken Roll 9pc .............$9.99 Godzilla Roll 9Pc ............. $12.99 Calamari . $7.85 Spicy Tuna w/ Salmon Gatten Style . $7.50 Las Vegas Roll 9Pc..................$12.99 Rainbow 9Pc ..................... $9.99 Dynamite Scallop . $4.45 Crunch Rice Spicy Tuna . $5.55 Salmon Kiss W/Ponzu 9Pc ......$13.99 Salmon Sunset Roll 9Pc... $12.99 Edamame / Soybean . $2.85 GRANADA HILLS SPECIALS MENU Crunch Rice Spicy Salmon . $5.55 Teriyaki Chicken Roll 9Pc..........$9.99 Tiger 9Pc ........................... $9.99 Fried Spring Rolls (2 pcs) . $2.85 10.45 7.45 Volcano Roll . $5.55 sashimi chicken NIGIRI 2PC Veggie Roll 9Pc ........................$8.65 Salmon Cream Cheese 9pc ... $9.99 Fried Chicken . $6.85 salad bowl salad bowl Baked Salmon Roll . $4.45 Albacore . $3.35 Spicy Tuna 9pc .........................$8.60 Crunch Shrimp 9pc ......... $10.24 Fried Shrimp (3 pcs) . $5.99 Baked Shrimp Roll . $5.55 Albacore Garlic Ponzu . $3.85 DoubleCrunch Shrimp 8pc .........$12.99 Salmon Avocado Roll 9pc. $9.99 Fried Soft Shell Crab . $10.75 Baked Scallop Roll . $5.95 Albacore Mayo . $3.85 Crunch Spicy Tuna Roll 9pc......$9.99 Spicy Yellowtail Roll 9pc.. $11.50 Edamame / Soybean . $2.85 Baked Crab Roll . $6.95 Asparagus Nigiri .
“The Concept Lab” Burger Remastered Chicken Sandwich Grilled Vacio Churrasco

LLAARRGGEE KKIICCKKSS SSNNAACCKKSS Red October Sprouts 12 Huarache Steak 29 Crispy Brussel Sprouts | Texas Pete Hot Sauce Grilled Skirt Steak | House Chimichurri | Gochujang Korean Chili | Blue Cheese Foam | Kumato Tomato | Charred Scallions | Duck Fat Potatoes ACG “All Condition Grub” 13 Cheese Burger Dumplings | Grails Sauce Arroz Con Pollo 18 Creamy Rice | Peas | Crispy Chicken | Sofrito Take Two. Loaded Fries 13 House French Fries | Roasted Poblano & Beef Chili | Truffle | cheese sauce “The Concept Lab” Burger 20 House Blend Patty | Pimento Cheese | Shaved Red Onion | House Pickles Sky High Wings ½lb 10 1lb 15 1½ 20 2lb 25 | Bacon Jam | Grails Sauce | House Fries Choice of House Buffalo Sauce, Korean BBQ or Lemon Pepper Dry Rub | Blue Cheese Foam | Celery Remastered Chicken Sandwich 17 Samba Guacamole 11 Kaarage Fried Chicken | House Buffalo Sauce | Gochugaru Chili | Asian Slaw Hass Avocado | Serrano Peppers | Cilantro | Kumamoto Tomato | House Fries | Pomegranate | Toasted Pumpkin Seeds | Tortilla Chips Timba Frita 9 Grilled Vacio Churrasco 32 ‘Lomo Saltado´ Crispy Queso Blanco | Guava | Spanglish Sazon Peperonata | Crispy Yuca Lit Up Ribs 13 Cozy Boy Shrimp Hoagie 15 Tandoori Spiced Baby Back Ribs | Cilantro Chutney | Pickled Red Onion | Cilantro | Mango Glace Karaage Fried Shrimp | Buttered Hoagie Roll | Bibb | Key Lime Sauce | Gochugaru Chili CCOOCCKKTTAAIILLSS Satisfy your Sole 14 Ketel One Vodka | Lime | Watermelon | Lemon Verbena | Ginger Staple Pigeon 13 Corazon Tequila | Citrus Blend | Pineapple | Cilantro | Passion Fruit
Izakaya Winter 2020 No Ramen

SEA POKE TACOS pacific big eye tuna, macadamia nut, crispy garlic rayu, avocado & gyoza crisps $16 TORO CAKES blue fin tuna belly, truffle-sesame oil, wasabi creme fraiche & crispy sushi rice cakes $19 TUNA TATAKI oregon coast albacore tuna, crispy shallots, radish tsuma & ginger-oroshi ponzu $21 PRAWN TEMPURA wild gulf of mexico prawn & nori tempura with yuzu-aonori aioli $14 MISO GLAZED COD roasted fort bragg black cod, miso koji glaze, honshimeijis & mixed crispy leaves $19 LAND BRUSSEL SPROUTS lemon, crispy garlic & red shiso-katsuo furikake $12 EGGPLANT NASU ground sesame, carrot oroshi ponzu & sweet soy $10 KAKIAGE TEMPURA seasonal vegetable fritters & ginger tentsuyu dipping sauce $11 CHICKEN YAKITORI grilled teriyaki mary’s chicken skewers with seasonal namasu $12 CHICKEN KARAAGE american meets japanese fried mary’s chicken skewers & miso-sambal buffalo sauce $13 TAN TAN NOODLES ground meyer ranch pork, spicy tan tan miso, peanuts & ramen noodles $15 DUMPLINGS & BUNS SHRIMP SHUMAI steamed gulf of mexico shrimp & scallion dumplings $15 CHICKEN GYOZA griddled mary’s chicken & shiitake mushroom dumplings $11 PORK GYOZA griddled meyer ranch pork & ginger dumplings $12 UMAMI SLIDERS snake river farms gound “kobe” beef, spicy shallot aioli & ginger pickles $12 TONKATSU SLIDERS crispy snake river farm’s kurobuta pork cutlet, tonkatsu sauce & spicy mustard slaw $12 SALADS, SOUP, ETC BABY KALE GOMAAE delicata squash, pomegranate, shaved tofu misozuke & meyer lemon-sesame dressing $13 CHOPPED LITTLE GEMS pulled chicken, soba noodles, peanuts,
HANA Kabocha Squash Croquet

HANA 花花花 $95 ( Sake Pairing $59/ half $30) “““Milky Way” Seasonal Vegetables with Plum Gelee Water shield, mountain yam, green apple 天の川 Clear Mushroom Soup Cucumber, white gourd, somen noodle, black pepper 蛇の目椀 “““Summer Echo” Seasonal Assortment Onion, coffee; peach, tofu-puree, fig, sesame-puree, yuzu; tomato, deep fried tofu, celery, pine nuts, truffle paste; white asparagus, lettuce, mountain caviar, shojin mayonnaise; Japanese taro, nama-fu; olive, umeboshi, shiso leaf 夏の薫り Kabocha Squash Croquet Wild rice, artichoke, pumpkin seeds, Brazilian nuts, giant corn, burdock roots, Nama-fu, wakame seaweed, wasabi green, seaweed salad 潮の薫り Agedashi Eggplant with Cilantro Komatsuna green, tofu, nama-fu, scallion, daikon, yuzu kosho, 揚げ出し茄子 Summer Mushroom Rice with Sweet Corn or Wasabi Chazuke or Summer Truffle Rice Pot ($45 supp.) 旬茸玉蜀黍ご飯 / 生わさび茶漬け / トリュフ釜飯 ($45 supp.) Grilled Kuzumochi Azuki-bean, coconuts 葛焼き Matcha with Candy Matcha by Ippodo, Candy by Kagizen-Yoshifusa from Kyoto 抹茶とお干菓子 1 A 20% gratuity will be added to parties of 6 or more *Due to our style of cuisine, gluten and mushroom allergies cannot to be accommodated Executive Chef: Hiroki Odo KAZE 風風風 $55 (Sake Pairing $45 / half $23) “““Milky Way ””” Seasonal Vegetables with Plum Gelee Water shield, mountain yam, green apple 天の川 Kabocha Squash Croquet wild rice, artichoke, pumpkin seeds, Brazilian nuts, giant corn, burdock roots, Nama-fu, wakame seaweed, wasabi green, seaweed salad 潮の薫り Agedashi Eggplant with Cilantro Komatsuna green, tofu, nama-fu, scallion, daikon, yuzu kosho, 揚げ出し茄子 Wasabi Chazuke わさび茶漬け 2 A 20% gratuity will be added to parties of 6 or more *Please refrain from using cell phones in the dining room 3.
The Tamarind Experience Our Asian Fine Dining Restaurant with Unique Depth and Complexity of Flavors

The Tamarind Experience our Asian fine dining restaurant with unique depth and complexity of flavors. Specify your preferred taste: very spicy; spicy; mild; or not spicy at all Vegetarian Options Available: Please note that all our Thai curries can be made meat free. Just let your server know and we will be happy to fulfill your request. Appetizers 1. MIANG KAM 190 - THB Assortment of fresh herbs and spices wrapped in wild betel leaves and topped with sweet tamarind sauce. 2. CRISPY SPRING ROLL 225 - THB Glass noodles, bean sprouts, mushroom, carrot served with sweet plum sauce. 3. KIMCHI TOFU 225 - THB Bean curd tofu topped with a special Korean pickle. 4.BACON ENOKI 210 - THB Enoki mushroom and asparagus wrapped in bacon and served with barbeque sauce. 5. POPIA SOD 230 - THB Fresh Vietnamese spring rolls stuffed with prawn, carrot, spring onion, cucumber served with mango salsa. 6. SATAY CHICKEN OR PORK 240 - THB Grilled marinated chicken or pork fillet skewer, served with peanut cream sauce and pickled cucumber dip. 7.LAAB GAI TOD 220 - THB Spicy and sour chicken ball resting on a bed of fresh iceberg lettuce. 8. PLA TUNA KHA ON 250 - THB Finely sliced seared tuna resting on young celery, tomatoes and sawtooth coriander served with a spicy chili lime and young galangal dip. 9. THOD MAN GOONG 240 - THB Deep-fried prawn cakes served with a Thai sweet chili sauce and Thai sweet plum sauce. 10. SATAY LILIT 250 - THB Barbequed Minced seafood satay’s presented on a lemon grass skewer and served with a sweet chili dip.
STEM to GO---From Nov 14

-----STEM TO GO----- from Nov 14 Premium BENTO MAIN Dish + Bento (add $5) *Omakase Kaiseki Bento 64 *Limit 6 order/day, 24hrs advance order ONLY Selected dishes from our signature “Chef’s Omakase Course” *Creamy Kabocha & Wagyu Croquette 10 Ingredients are may change by season. All leave it to Chef! *Farm Crest Free Run Chicken *Premium Wagyu Bento Karaage Mizore 13 No Uni-32, or W/Uni -42 Brant Lake Wagyu by Two Rivers Meats, all include below *Grilled Shoyu Koji Saba Mackerel 14 *Wagyu + seasonal vegetables Takikomi Gohan *Shoyu koji Wagyu Zabuton Steak *Wagyu + Shiitake minced cutlet *Wagyu nigiri sushi *Assorted Tempura (3Prawn, 4 Veges) 16 *Daikon beer pickles *Dashi Egg omelette *Gomaae and more *Miso Marinated Haida Gwaii DONBURI Sablefish Collar 18 *Japanese Bluefin Tuna “TORO Tekka” Don 58 *Meat lovers ( 1pc Wagyu Minced katsu, 2pc chicken On Akazu Sushi rice, Add BC uni 12 karaage, 2pc pork tenderloin katsu, black sesame katsu sauce) 20 *Wagyu Bara Chirachi 39 Cold cut Roasted wagyu beef Zabuton, BC Ikura, BC Uni, *ADD $5, ALL above MAIN DISHES CAN BE “BENTO” Daikon Pickles, Egg, Sweet Onion Ponzu, Akazu Sushi rice (INCLUDES, Steamed Koshihikari Rice, Dashi Egg Omelette, Potato Salad, Gomaae, Daikon beer pickles, and Daily dish) *Chef’s Kaisen Chirashi 30 8 Kinds sashimi on Akazu sushi rice Premium Nigiri Sushi Plate Tatsuya’s Famous Beef Curry w/Rice 11 Chef’s pick 12 kinds selection Nigiri sushi & Roll *Add Pork Tenderloin Katsu for Curry 6 *Add Wagyu Minced Katsu for Curry 9 for One / 12 pc & 1 Roll - 62 For TWO / 24 Pc &
Are There Picky Preschool Eaters in Japan?

Are there Picky Preschool Eaters in Japan? Janet Wojcicki ( [email protected] ) UCSF: University of California San Francisco https://orcid.org/0000-0002-3393-1368 Akiko Kawanami Chiba University: Chiba Daigaku Research article Keywords: Picky-eaters, Japan, toddlers, preschool DOI: https://doi.org/10.21203/rs.3.rs-297653/v1 License: This work is licensed under a Creative Commons Attribution 4.0 International License. Read Full License Page 1/9 Abstract Background: Picky eating or refusing certain foods (or food groups) and/or having strong likes and dislikes around food is common among preschool children in the United States. Japanese children under 5 years of age may have minimal amounts of picky eating due to the Japanese preschool programs that emphasize shared eating. Methods: In this study, we visited 8 hoikuen and yochiens (kindergardens) in Tokyo and Chiba prefectures. Interviews were conducted with managers, teachers and dietitians and observations were made of meal and snack times. Results: Japanese preschool/nursery meal times are structured and follow a speciƒc format of thanks, group seating and multiple plates/bowls of food, none of which are ƒnger foods. Conclusion: We conclude that the frequency of picky eating in the United States may be a culture bound syndrome, or a behavior/syndrome speciƒc to American and Western cultural norms. Plain English Summary Picky eating is viewed as a normal part of growing up in the United States. Many American toddlers and young children refuse certain foods or groups of foods. Picky eating is much less of a problem in Japan and in many Japanese preschools, children must follow certain mealtime rituals and eat food provided by the school.
Appetizer Edamame Hiyashi Wakame Cucumber Sunomono Agedashi Tofu Gyoza Chicken Karaage Salmon Salad Sashimi Salad Entrée Chicke

Appetizer Edamame 5 Steamed soy bean, lightly seasoned with sea salt Hiyashi Wakame 5 Seasoned seaweed salad Cucumber Sunomono 4 Cucumber salad with seaweed Agedashi Tofu 7 Deep fried organic tofu cubes in savory dashi broth Gyoza 8 6 pcs. pan fried pork pot stickers Chicken Karaage 9 Japanese-style fried shio-koji marinated chicken thigh Salmon Salad 14 Grilled salmon fillet, organic spring mix & seaweed Sashimi Salad 18 Assorted fresh sashimi & organic spring mix Entrée Served with mini salad, miso soup & steamed rice Brown rice add $1 Chicken Teriyaki 14 Grilled shio-koji marinated chicken thigh with house teriyaki sauce Sesame Chicken 13 Deep fried chicken breast with house special teriyaki sauce Beef Teriyaki 19 Grilled rib eye with house special teriyaki sauce Tonkatsu 14 Panko breaded & deep fried Kurobuta pork cutlets Salmon Teriyaki 17 Grilled salmon fillet with house special teriyaki sauce Tempura Lunch 15 Assorted tempura, prawn & seasonal vegetables Vegetarian Tofu 14 Deep fried organic tofu cubes sautéed with vegetables & teriyaki sauce Sushi & Sashimi Platter Served with miso soup Sushi Lunch 21 Chef’s choice of 6 pcs. nigiri sushi & 6 pcs. California roll Sushi Lover’s Lunch 25 Chef's choice of 8 pcs. nigiri sushi & 6 pcs. California roll Sashimi Lunch 27 Chef’s choice of 12 pcs. sashimi with steamed rice Sushi & Sashimi Lunch 30 Chef's choice of 6 pcs. nigiri sushi, 6 pcs. California roll & 5 pcs. sashimi Chirashi Deluxe 32 Various kinds of sliced fish with ikura & tobiko over sushi rice Vegetable Sushi Platter 20 4 pcs. vegetable nigiri & vegetable tempura roll Bento Box 14 Served with mini salad, miso soup & steamed rice Brown rice add $1 Pick one from each item -first item- -second item- -main item- Gyoza California roll Sesame Chicken Karaage Avocado & Tonkatsu Shumai Cucumber roll Saba Shio Yaki Agedashi Tofu Salmon Miso Yaki Combination Lunch Served with mini salad, miso soup & steamed rice Brown rice add $1 Pick the first item & second item from each list -first item- -second item- ▫ Nigiri Sushi 4 pcs.