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Saburo's Sushi House

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Saburo’s Sushi House A 15% gratuity will be added to the bill for parties of five or more. Customers are responsible for any item marked incorrectly. Appetizers Salads Age-Dashi-Dofu $5.75 Small Salad $3.50 (Deep fried tofu with mushroom) (Green salad with sesame dressing) Sunomono $2.75 $5.75 Deep Fried baby Octopus (Plain cucumber & vinegar sauce with sesame seeds) Deep Fried Calamari $6.25 Sunomono with Shrimp $4.50 (Shrimp, green onion, sesame seeds, Edamame Gyoza 6 pcs $4.00 and cucumbers with vinegar sauce) (Fried veggie pot stickers) Marinated Octopus Sunomono * $5.95 Edamame $4.00 (Octopus, green onion, sesame seeds, (Young soy beans) and cucumbers with vinegar sauce) $7.50 Gyoza 6 pcs $5.00 Roasted Salmon Skin Salad (Roasted salmon skin, green salad, (Fried pork pot stickers) green onion, and sesame seeds) Ika Tempura 4-6 pcs $6.75 Spicy Tune Salad * $8.00 (Fried calamari steak) (Spicy marinated maguro, green salad, Karaage $6.00 green onion, and sesame seeds) (Japanese style fried chicken) Seaweed Salad w/sesame seeds $3.50 Marinated Baby Octopus $4.00 4-5 pcs Soups (All soup items contains fish broth) Takoyaki 6 pcs $6.00 Miso Soup $2.00 (Deep fried octopus dumplings filled with (Contains fish flavor, tofu, seaweed and octopus, cabbage and green onion) green onion) Poke Tuna * $8.00 Chicken Curry Udon Soup $7.75 (Spicy marinated maguro with sesame seeds and onions) Nabeyaki Udon $9.75 (Chicken, egg, tempura shrimp, crab fish mushroom, veggies w/thick noodles) Rice Bowl $1.50 Tempura Udon $8.50 (Deep fried shrimp and union with thick Sesame Chicken $6.25 noodles) (Bite size deep fried chicken & special Yu-Dofu $5.50 sesame sauce) (Tofu, mushroom, seaweed & carrots) $7.50 Shrimp & Veggies Tempura $7.00 (3 shrimp tempura & veggies) Veggie Tempura Udon (Deep fried vegetables w/thick noodles) Shrimp Tempura 4pcs $6.75 Sashimi (Additional $ for premium fish) Yakitori $5.75 One Type Fish Sashimi * $10.00 (2 chicken skewers with onion) Soft Shell Crab $7.50 Two Types Fish Sashimi * $14.00 (one whole crab batter with cornstarch) Three Types Fish Sashimi * $19.95 Assorted Vegetable Tempura $6.00 Chef Choice Sashimi * $19.00 Fried Oysters 5 pcs $6.50 * Consuming raw or under cooked seafood, eggs & shellfish may increase your risk of foodborne illnesses, especially if you have a Sashimi and Sushi contains RAW FISH medical condition or allergy please inform your server. and WASABI (spicy)! * All our rolls and special made sauce contains sesame seed and mayo. Please let your server know if you do not want wasabi! Saba * 2pcs $3.50 Sushi (Nigiri) (Mackerel) No Wasabi in all 1 order =2pcs Aji* 2pcs $3.75 Sake * 2pcs $4.50 Spanish Mackerel (Salmon) Albacore White $4.25 Aburi Sake * $4.75 Tuna * 2pcs 2pcs (Seared Salmon ) Ama-ebi *2pcs $6.50 Aburi Bonito * $4.50 (Sweet Raw 2pcs Shrimp) (Seared Tuna) Smoked Salmon $4.00 Anago 2pcs $4.95 (Sea Eel) 2pcs Creamy $3.75 Toro * 2pcs $5.00 Scallop* 2pcs (Fatty Albacore) Ebi 2pcs $3.50 Tako * 2pcs $3.95 (Shrimp) (Octopus) Hamachi * 2pcs $4.50 Tamago 2pcs $3.25 (Yellowtail) (Egg Omelet) Hokki-gai * $3.75 Tobiko * 2pcs $3.75 2pcs (Flying Fish Roe) Add quail yolk (Surf Clam) $.75 cents $4.00 Hotate-gai * Torosake * $4.75 2pcs 2pcs (Plain Scallops) (Salmon Belly) Ikura * 2pcs $4.75 Uni * 2pcs $6.50 (Salmon Roe) (Sea Urchin) Add quail yolk Add quail yolk $.75 cents $.75 cents Ika * 2pcs $3.50 Unagi 2pcs $6.75 (Squid) (River Eel) Inari 3pcs $2.50 Seared Albacore $4.50 (Fried Tofu Packets) Tuna *2pcs Izumi-Dai * $3.75 2pcs California Roll (contains mayo and sesame seeds) (Tilapia) =Imitation crab Kani 2pcs $4.75 No mayo in any on rolls | Crab Fish (Crab) Crab Fish California Roll 8pcs $4.50 Deep fried + $1.00 Soy wrapper + $.75cents Maguro * 2pcs $4.50 Crab Fish & Smelt Roe $4.95 (Red Tuna) California Roll 8pcs Soy wrapper + $.75cents Masago * 2pcs $3.75 $6.00 (Smelt Roe) Real Crab California Roll 8pcs Add quail yolk Soy wrapper + $.75cents $.75 cents Substitution and add on: Soy paper 0.75 cents | real crab $2.00 | Unagi $2.50 | Quail egg 0.75cent | Avocado $1.25 | Deep fried $1.00. Real Crab & Smelt Roe $6.50 Caterpillar Roll 8pcs $16.50 California Roll 8pcs (Spicy tuna, unagi, cucumber, topped Soy wrapper + $.75cents w/avocado, sesame seeds, green onion, and unagi sauce) Soy wrapper + $.75cents Vegetable Rolls (contains sesame seeds) Dragon Roll 8pcs $16.50 Avocado Roll 7pcs $5.00 (Shrimp tempura, cucumber, river eel, real crab, topped with avocado, roe, unagi sauce, tempura flakes, green Avocado & Cucumber Roll $5.75 onion, spicy mayo, and sesame seeds) 7pcs Soy wrapper + $.75cents Cucumber Roll 7pcs $4.00 $8.75 Hawaiian Roll * 6pcs (Kappa-maki) (Spicy tuna mix, smelt roe, green onion, sesame seeds, and mayo sauce Vegetarian Roll 7pcs $6.50 rolled in sliced cucumber) (Avocado, cucumber, carrots, Soy wrapper + $.75cents Japanese squash, mushroom, spinach & burdock root) (sweet) Karate Roll * 7pcs $9.00 Veggie Budokhan Roll) 7pcs $6.25 (Chopped yellowtail, salmon, smoked salmon, green onion, cucumber, and (Avocado/cucumber & Deep fried sesame seeds) vegetables) Soy wrapper + $.75cents Rolls (some roll contains mayo and sesame seeds) Philly Roll * 5pcs $8.50 Creamy Scallops Roll * 7pcs $6.00 (Salmon, smoked salmon, cream Soy wrapper + $.75cents cheese, avocado, cucumber, smelt roe, and sesame seeds) Futomaki 7pcs $5.95 Soy wrapper + $.75cents (Veggies, crab fish, tamago, sweetened powder) Rainbow Roll * 8pcs $18.95 Soy wrapper + $.75cents (Spicy tuna, avocado, cucumber, real crab, topped with salmon, yellowtail, tamago, eel, albacore, maguro, shrimp, Negihama Roll * 5pcs $4.95 smelt & jalapeno roe, green onion, (Green onions & yellowtail) sesame seeds, and spicy mayo sauce) Soy wrapper + $.75cents Soy wrapper + $.75cents Sabu Roll * 6pcs $9.00 Salmon Roll * 8pcs $5.50 (Red tuna, salmon, yellowtail or + Avocado $1.25 albacore (chef’s choice), avocado, Soy wrapper + $.75cents cucumber, smelt roe, sesame seeds, Salmon Skin Roll 7pcs $6.25 and spicy mayo sauce) (Avocado, green onions, burdock root, Soy wrapper + $.75cents cucumber & roe) Shogun Roll 6pcs $8.50 Soy wrapper + $.75cents (Sea eel, tamago, avocado, cucumber, Spicy Tuna Roll * 5pcs $5.95 sesame seeds, and sweet eel sauce) (Green onions & spicy tuna) Unagi (river eel) + $2.50 Soy wrapper + $.75cents Soy wrapper + $.75cents Red Tuna Roll * 8pcs $5.50 $9.00 + Avocado $1.25 Sunset Roll * 5pcs (Salmon, smoked salmon, crab fish, Soy wrapper + $.75cents white fish, avocado, cucumber, smelt Budokhan Roll 5pcs $8.00 roe, sesame seeds, and mayo sauce) (Shrimp tempura, crab fish, avocado, Soy wrapper + $.75cents cucumber, smelt roe, mayo, and sesame seeds) Spider Roll 5pcs $8.50 Real Crab +$2.00 (Soft shell crab, avocado, green onion, Soy wrapper + $.75cents cucumber, smelt roe, sesame seeds, and mayo sauce) Soy wrapper + $.75cents Substitution and add on: Soy paper 0.75 cents | real crab $2.00 | Unagi $2.50 | Quail egg 0.75cent | Avocado $1.25 | Deep fried $1.00. Unagi Special Roll 7pcs $9.50 Tempura Dinner $15.00 (River eel, avocado, cucumber, (Shrimp & Veggies) jalapeno roe, green onion, mayo sauce and unagi sauce) A) Gyoza + Shrimp & Veggies $13.00 Soy wrapper + $.75cents Tempura + Teriyaki Chicken B) Sushi * + Shrimp & Veggies $15.95 Tempura + Teriyaki Chicken Crunchy Rolls (Deep Fried Rolls) C) Sashimi * + Shrimp & Veggie $15.95 Tempura +Teriyaki Chicken Alaskan Crunchy Roll * 7pcs $9.00 Sushi * + Sashimi* + $18.95 (Salmon, smoked salmon, crab fish, D) avocado, lettuce, cucumber, smelt roe, Teriyaki Chicken sesame seeds, mayo sauce, and special E) Sushi * + Sashimi* + $18.95 dip sauce) Shrimp & Veggie Tempura Real crab + $2.00 Vegetable Tempura + $12.00 Soy wrapper + $.75cents V) Vegetable Yakisoba + Big ‘O’ Roll 5pcs $5.00 Cucumber Roll (Cream cheese, crab fish, smelt roe, mixture of fish (chef’s choice), and special dip sauce) Sushi Sample Platters Sushi + Assortment * $14.95 Mt. Hood Roll * 7pcs $10.95 7pcs Sushi (Chef’s choice) + 4pcs Crab (Spicy tuna, real crab, green onion, Fish California Roll + Miso avocado, lettuce, cucumber, smelt roe, Sushi + Deluxe * $17.95 sesame seeds, and special dip sauce) 9pcs Sushi (Chef’s choice) + Soy wrapper + $.75cents 4pcs Crab Fish California Roll + Miso Philly Crunchy Roll * 7pcs $9.00 (Salmon, smoked salmon, cream A LA CARTE cheese, avocado, cucumber, smelt roe, Broiled Hamachi Collar 1pc $7.00 sesame seeds, and special dip sauce) Soy wrapper + $.75cents Chicken Katsu-Don $7.95 (Deep fried chicken w/ onions & egg) Hand Rolls (Cone shaped, not sliced, contains sesame seeds) Chicken Yakiudon $7.95 (Stir fry thick wheat noodles with Crab Fish California Hand Roll $4.50 chicken & veggies) 1 cone (Not sliced) Soy wrapper + $.75cents Chicken Yakisoba $7.95 (Stir fry thin egg noodles with chicken Real Crab California Hand Roll $5.75 & veggies) 1 cone (Not sliced) Grilled Saba (Small) $7.95 Soy wrapper + $.75cents (Mackerel fillet served with rice, Salmon Skin Hand Roll $5.95 daikon radish, and broccoli) (Avocado/cucumber, green onions, burdock root & roe) Salmon Collar 1pc $5.25 1 cone (Not sliced) (Broiled salmon collar) Soy wrapper + $.75cents Seafood Yakiudon $10.00 Spicy Tuna Hand Roll * $5.95 (Stir fry thick wheat noodles with 1 cone (Not sliced) seafood & veggies) Soy wrapper + $.75cents Steamed Mussels $7.00 (Sake, garlic sauce & green onions) Combination Plate (No substitution) Veggie Yakisoba $6.25 Includes cucumber salad, miso soup & rice. (Stir fry thin egg noodles with No substitutions on any Combination Plate veggies) Chicken Teriyaki $13.50 Veggie Yakiudon $6.25 (Stir fry thick wheat noodles with Salmon Teriyaki $15.75 veggies) Substitution and add on: Soy paper 0.75 cents | real crab $2.00 | Unagi $2.50 | Quail egg 0.75cent | Avocado $1.25 | Deep fried $1.00.
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  • Sushi in the United States, 1945--1970

    Sushi in the United States, 1945--1970

    Food and Foodways Explorations in the History and Culture of Human Nourishment ISSN: 0740-9710 (Print) 1542-3484 (Online) Journal homepage: http://www.tandfonline.com/loi/gfof20 Sushi in the United States, 1945–1970 Jonas House To cite this article: Jonas House (2018): Sushi in the United States, 1945–1970, Food and Foodways, DOI: 10.1080/07409710.2017.1420353 To link to this article: https://doi.org/10.1080/07409710.2017.1420353 © 2018 The Author(s). Taylor & Francis© 2018 Jonas House Published online: 24 Jan 2018. Submit your article to this journal Article views: 130 View related articles View Crossmark data Full Terms & Conditions of access and use can be found at http://www.tandfonline.com/action/journalInformation?journalCode=gfof20 FOOD AND FOODWAYS https://doi.org/./.. Sushi in the United States, – Jonas House a,b aSociology of Consumption and Households, Wageningen University, Wageningen, Netherlands; bDepartment of Geography, University of Sheffield, Sheffield, UK ABSTRACT KEYWORDS Sushi first achieved widespread popularity in the United States in cuisine; new food; public the mid-1960s. Many accounts of sushi’s US establishment fore- acceptance; sushi; United ground the role of a small number of key actors, yet underplay States the role of a complex web of large-scale factors that provided the context in which sushi was able to flourish. This article critically reviews existing literature, arguing that sushi’s US popularity arose from contingent, long-term, and gradual processes. It exam- ines US newspaper accounts of sushi during 1945–1970, which suggest the discursive context for US acceptance of sushi was considerably more propitious than generally acknowledged.