Bites Cocktails

COCKTAILS カクテル

WASAPP GIN ZING SHIBUYA SHAKEDOWN wasabi infused rye whiskey, coriander infused Roku gin, coriander infused tequila, sour green apple, topped with yuzu tonic, garnished yuzu cordial, lime and agave, dash of absinthe, soda, with kaffir lime leaf, grapefruit, garnished with togarashi and sesame seaweed garnish Thai pepper, lemongrass sansho pepper salt, coriander leaf 99 90 70

OMAKASE 750 In Japanese omakase means “I will leave it up to you”. A selection of dishes carefully chosen by our chef to give you the full CLAP dining experience.

BITES 前菜

PADRON PEPPERS sweet honey miso sauce, sesame seeds GF, V 39

EDAMAME sea salt GF, VG 28

SPICY EDAMAME chilli, garlic, roasted nuts A, N, VG 30

EDAMAME TRUFFLE honey, shichimi GF, V 35

GRILLED UMAMI CHICKEN WINGS peruvian anticucho honey sauce 42

BLACK COD baby gem lettuce, foie gras, citrus miso, fried kadaifi110

GRILLED LANGOUSTINE white goma truffle dressing SF 120

WASABI TORO CAVIAR SPOON spring onion, tosazu dressing, kizami wasabi, furikake 110

CRISPY RICE

KING CRAB SALMON AVOCADO masago, spring onion SF masago, spring onion dried miso, yuzu juice, 82 42 coriander, shitake mushroom, olive oil GF, VG 35

CLAP CLOUD

SALMON TUNA spicy miso, sesame seeds, spicy miso, sesame seeds, chives chives 39 45

WAGYU BEEF TARTARE 165 capers, pickled cucumber, chives, truffle mayo, nori chips

TUNA TARTARE 138 spring onion, furikake, wasabi soy, crispy rice tuile

SALMON & GREEN APPLE TARTARE 95 amazu, yuzu juice, spring onion, ponzu sauce, crispy rice tuile

WAGYU BEEF TATAKI 225 wasabi salsa, tosazu dressing, fried kadaifi

SEA BASS CEVICHE coconut milk, mango & amazu, red onion, coriander 92

SALADS サラダ

CLAP SALAD 55 spinach, kohlrabi, parmesan, yuzu, dried miso, truffleGF, V

SHRIMP SALAD 89 white miso dressing, asparagus, crispy rice, caramel macadamia nuts, N, SF

LOBSTER SHIITAKE SALAD 260 spicy lemon dressing, tomato, endive SF

CRISPY SHIITAKE SALAD 75 truffle goma dressing, fried shiitake mushroom, sesame seedsV

TUNA & SALMON TATAKI SALAD 81 onion soy dressing, zuma, sesame seeds

SEAWEED SALAD 68 black & white sesame seeds, white truffle goma dressing V

YELLOWTAIL 84 pickled wasabi, tosazu dressing

SALMON 75 yuzu soy, ginger, chives, sesame seeds

TORO 130 truffle oil, yuzu soy, ginger, chives, sesame

HOT STARTERS ホットスターター

SHRIMP MISO SOUP 40 wakame, tofu, spring onion GF, SF

SHRIMP GYOZA 76 sweet & sour tomato salsa, sakura mix SF

SCALLOPS & FOIE GRAS 145 mixed berries, vanilla miso sauce, unagi sauce SF

WAGYU BEEF & FOIE GRAS GYOZA 120 dashi parmesan cream

OVEN ROASTED KING CRAB LEG 230 chilli amazu apple salsa, mango gazpacho A, SF

JAPANESE STYLE PIZZA 98 salmon, tomato salsa, yuzu truffle, parmesan, ginger, jalapeño, sesame

ROCK SHRIMP TEMPURA 95 spicy chilli mayo, chive & yuzu dressing, mixed green salad SF

LOBSTER TEMPURA 245 tamari honey soy, hijiki salad, mixed salad SF

ASSORTED VEGETABLE TEMPURA 68 tempura sauce, daikon oroshi, green tea salt A

AKAMI GF EBI SHRIMP GF, SF 58 52

CHU-TORO GF SWEET SHRIMP GF, SF 76 65

O -TORO GF SCALLOPS GF, SF 91 53

YELLOWTAIL GF KING CRAB GF, SF 61 93

SALMON GF UNAGI A 43 63

SEA BASS GF OCTOPUS GF, SF 43 42

NIGIRI にぎり

AKAMI GF SWEET SHRIMP GF, SF 58 65

CHU-TORO GF KING CRAB GF, SF 76 93

O -TORO GF UNAGI A 91 45

YELLOWTAIL GF OCTOPUS SF 61 42

SALMON GF JAPANESE WAGYU BEEF GF 43 96

SEA BASS GF NEGI TORO GUNKAN 43 91

EBI SHRIMP GF, SF 52

MAKI 巻

AVOCADO GF, VG ASPARAGUS GF, VG AKAMI GF 35 25 42

CUCUMBER GF, VG SALMON GF TORO GF 25 36 58

SHRIMP TEMPURA CRISPY SPICY spicy mayo, HIJIKI SALMON sesame seeds SF SURF & TURF ROLL rocoto, cucumber 48 king crab, wagyu beef, avocado, 46 yuzu kosho 210

SOFT SHELL CRAB CRAZY CALIFORNIA HIJIKI SPICY TUNA masago, avocado, king crab, avocado, cucumber, hot miso, rocoto, shiso, sesame seeds SF wasabi mayo SF sesame seeds 75 98 62

BLACK GARDEN cucumber, carrot, bell pepper, avocado GF, V SALMON VOLCANO 41 CRISPY SHRIMP shichimi, tempura flakes, & CHU TORO spicy mayo, tobiko, spring onion, tanuki, spicy mayo, sesame seeds A SCALLOPS KADAIFI yuzu truffle dressingSF 81 72 asparagus, spicy mayo 88

CREAMY SALMON HAMACHI AMARILLO avocado, sesame, chilli mayo, TUNA TARTARE ROLL aji amarillo, pickled cucumber, masago, spring onion wasabi soy, onion, sesame bell pepper, sesame seeds 68 seeds 58 58

HAND ROLLS 手巻き

NEGI TORO spring onion, o-toro, wasabi, soy sauce 56

SALMON avocado, wasabi mayo GF 42

VEGETABLE carrot, avocado, cucumber, chives, baby gem, sesame dressing VG 35

PAN-SEARED CHILEAN SEA BASS fresh lime ponzu, mixed vegetables 210

SEA BASS AMAPEÑO coriander, red onion, sakura mix A, GF 165

SHRIMPS IN HOBA LEAF mushroom, asparagus, chilli, garlic, sake soy, shichimi A, SF 160

BLACK COD MISO PROVENÇAL sweet citrus miso sauce GF 190

STONE BOWL

VEGETABLES A WAGYU BEEF A LOBSTER A, SF

105 295 291

brown, white & black rice, mixed vegetables, sake soy, chilli, garlic

WAGYU BEEF

BEEF TENDERLOIN JAPANESE RIB EYE sweet potato purée, hijiki salad and seasonal vegetables sweet potato purée, hijiki salad and seasonal vegetables 325 749

SIRLOIN BEEF PRIME RIB EYE A-6 | 1.2kg sweet potato purée, hijiki salad and seasonal vegetables sweet potato purée, hijiki salad and seasonal vegetables 385 1150

Sauce selection: teriyaki | anticucho red & yellow | tosazu butter

SALMON TERIYAKI sweet potato purée, shiitake mushroom, cherry tomato, pickled cucumber A 105

GRILLED BABY CHICKEN yakiniku salsa A 115

LAMB RACK chimichurri salsa, eggplant mint purée A, GF, N 278

SIDES 副菜

BAKED SWEET POTATO 45 ROASTED STEAMED RICE 15 tonkatsu sauce, shichimi GF VEGETABLES 50 white rice GF, VG olive oil, butter, sake, STEAMED SEASONAL tomato shiso salsa, OVEN ROASTED OR SAUTÉED VEGETABLES 45 jalapeño dressing A, V MUSHROOM 40 sea salt, sake soy sauce, butter A, VG black pepper GF, VG GOMA-AE SPINACH 40 sesame seeds dressing VG

EGGPLANT AGEBITASHI 48 ginger, soy, sake, mirin, shichimi A, VG

BITES 前菜

PADRON PEPPER EDAMAME SPICY EDAMAME EDAMAME TRUFFLE sweet honey miso sauce GF, V sea salt GF, VG chilli, garlic A, N, VG GF, V 39 28 30 35

COLD STARTERS コールドスターター

GOMA-AE SPINACH sesame seed dressing VG 40

BLACK RICE & AVOCADO TARTARE yuzu, olive oil, cucumber, coriander, cherry tomato V 55

SALADS サラダ

CRISPY SHIITAKE SALAD 75 SELECTION OF OSHINKO 45 truffle goma dressing, takuan, cucumber, yamagobo, CLAP SALAD fried shiitake mushroom V mushrooms, cauliflowerVG parmesan, yuzu, kohlrabi, dried miso, truffleGF, V TOMATO AVOCADO SALAD 65 SEAWEED SALAD 65 spicy lemon dressing, 55 black & white sesame blue flowerGF, VG & white truffle goma dressing V

HOT STARTERS ホットスターター

TOFU TEMPURA tempura sauce, daikon, ginger, spring onion A, V 45

EGGPLANT AGEBITASHI ginger, soy, sake, mirin, shichimi A, VG 48

NIGIRI SIGNATURE ROLLS MAKI にぎりシグネチャーロール巻

AVOCADO GF, VG BLACK GARDEN 41 AVOCADO GF, VG 25 cucumber, carrot, 35 bell pepper, avocado GF, VG MANGO GF, VG CUCUMBER GF, VG 25 25 ASPARAGUS ASPARAGUS GF, VG TEMPURA ROLL 35 ASPARAGUS GF, VG 25 spicy mayo, avocado, 25 sesame seeds V BELL PEPPER GF, VG 25 SHIITAKE MUSHROOM ROLL 41 sautéed shiitake, shichimi, sesame seeds V

MAINS 主菜

BROCCOLI FRIED TOFU MUSHROOM & VEGETABLE chilli and tomato shiso salsa, TOBAN YAKI TOBAN YAKI roasted nuts yuzu soy, sake A, V yuzu soy, sake, clarified butter A, V 59 70 74

VEGETABLE STONE BOWL 105 brown, white & black rice, mixed vegetables, sake soy, dashi, chilli, garlic, green onion A, V

ROBATA GRILL & JOSPER OVEN 炉端グリルとジョスパーオーブン

BAKED TOFU ANTICUCHO, onion, mirin, soy and shiitake mushroom A, VG 68

SHIITAKE MUSHROOM KUSHIYAKI tamari honey soy, sweet potato purée GF, V 55

ASPARAGUS KUSHIYAKI white goma dressing, sweet potato purée V 55

ROASTED LEEK DRIED MISO white miso dressing, tomato salsa, coriander GF, VG 60

WHITE ASPARAGUS DRIED MISO yuzu juice, olive oil, fried baby spinach, truffle oilGF, VG 95

LIME TART, mango ice-cream N 65

WHITE CHOCOLATE, PASSION FRUIT AND BASIL BALL, caramel sauce N 65

FROZEN STONE BOWL, WILD BERRIES, milk rice A 60

VANILLA SEMIFREDDO, strawberry & rhubarb compote 48

CLAP HOT CHOCOLATE CAKE

date ice-cream N

Graham’s 20 Year Old Tawny Port,

Douro Valley Portugal 100ml

140

ASSORTED MOCHI ICE-CREAM GF 60

ASSORTED EXOTIC FRUITS VG 75

SELECTION OF ICE-CREAM 15

SELECTION OF ICE SORBET GF 15

- signature | A - alcohol | GF - gluten free | N - nuts | VG - vegan All prices in AED, inclusive on 5% VAT and subject to 7% authority fees. TEA お茶

English Breakfast...... 25

Decaffeinated...... 25

Earl Grey...... 25

Darjeeling...... 25

GREEN TEA 緑茶

Genmaicha...... 25

Japanese Sencha...... 30

Jade Sword...... 25

Jasmine Pearls...... 25

MATCHA 抹茶

Matcha Supreme Ceremonial Grade...... 30

Matcha Latte Grade...... 30

SPARKLING スパークリング 500ml

Darjeeling...... 99

Jasmine...... 99

Hojicha...... 99

HERBAL INFUSION ハーブインフュージョン

Whole peppermint leaf...... 25

Chamomile...... 25

- signature | A - alcohol | GF - gluten free | N - nuts | VG - vegan All prices in AED, inclusive on 5% VAT and subject to 7% authority fees.