Master Cocktail List
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Drinks Menu FINAL
SPORTS BAR & RESTAURANT BARBADOS Drinks Menu Soft Drinks Bottled Water $5.00 Iced Tea $4.50 Soda $4.00 Tea $4.00 Juice $4.50 Hot Chocolate $8.00 Fresh Lime Squash $4.50 Bentley $4.50 Blended Drinks MILK SHAKE - $10 VIRGIN COLADA - $10.50 Ice Cream, Milk & Syrup (Choose Coconut Cream & Pineapple Juice (Choose from: Chocolate, Strawberry, Vanilla from: Strawberry, Mango, Banana, & or Banana) Peach) SMOOTHIE- $10 VIRGIN MIAMI VICE - $11 Sprite, Syrup (Choose from: Strawberry, Strawberry Smoothie floating on top Mango, Banana, Coconut, Peach or of Virgin Colada Pineapple) FRUIT PUNCH - $12 VIRGIN BAJAN VICE - $11 Banana, Peach, Pineapple, Coconut Mango Smoothie floating on top Cream & Grenadine Syrup of Virgin Colada Non-Alcoholic Mixed Cocktails KOLA TOUCH DOWN - $8 Kola Tonic, Ginger Ale, Pineapple Juice & Grenadine COCONUT LEMONADE - $8 Coconut Water, Lime Juice & Syrup DESIGNATED DRIVER - $7 Cranberry, Grapefruit, Orange and Pineapple Juice SHIRLEY TEMPLE - $4.50 Sprite & Grenadine COCONUT SPRITZER - $8 Coconut Water, Sprite & Grenadine CHOCOLATE DREAM - $7 Milk, Chocolate Syrup Strawberry & Whipped Cream BARBADOS Milkshake SPORTS BAR & RESTAURANT AHHHHH... - $7 Cranberry juice, Orange juice, Pineapple Juice & Ginger Ale A 10% Service Charge will be added to all bills. Specialty Coffees AMERICANO - $5.50 ESPRESSO - $6 CAPPUCCINO - $10 CAFE MOCHA - $10 Coffee blended drinks Coffee cocktails FRESCANTE ESPRESSO - $10 IRISH COFFEE - $16 Espresso, Milk, Vanilla mix & ice. Blended Irish Whiskey, Coffee (black), and topped with whipped cream. Whipped Cream & Sugar CAPPUCCINO FRAPPE - $9 BAJAN COFFEE - $13 Espresso, Milk, & ice. Blended and Mount Gay Extra Old Dark Rum, topped with whipped cream. Coffee (black), Whipped Cream & Sugar KIDS FRESCANTE - $8 (no coffee) Milk, Vanilla mix & ice. -
BAR MENU a Comprehensive List of Goods
BAR MENU A comprehensive list of goods BAR STAFF Terry Williams Jessey Qi Tommy Ho Jeff Zillmann Isaias Praxedes Bobby Heugel PROPERTY OF: ANVIL BAR & REFUGE BAR FOOD 1 GRANDE CHEESE & MEAT PLATE 30 served with warm fennel honey (or each sold individually for 8) THE CHEESES RED HAWK California, Cow FISCALINI CHEDDAR California, Aged Cow OSSAU France, Raw Sheep FOURME D’AMBERT France, Raw Cow THE MEATS SPECK Adige, Italy SALAMETTO Berkeley, California SALAMI ETNA Portland, Oregon DELICIOUS EATS OLIVES mixed as a medley, topped with orange zest ������������������������������������������� 7 NUTS tossed with spices ��������������������������������������������������������������������������������� 6 PICKLED QUAIL EGGS as a trio ��������������������������������������������������������� 3 SCOTCH EGGS as a pair, with kimchi salsa ������������������������������������������������ 7 GORDO STREET PRETZEL & beer cheese ��������������������������������������������� 7 BRATWURST in a skillet with sauerkraut, mustard, and sweet rolls ����������������� 10 PEPPERONCINIS roasted & stuffed with ham, cheese, and rice, topped with tomato sauce ���������������������� 12 CHICKEN POT PIE from Blackbird Foods ������������������������������������������������� 8 LENGUA PASTRAMI in a rye sandwich with slaw and gochujang aioli ������� 14 FEATURED SPIRITS 2 HALF POURS / FULL POURS AMERICAN SINGLE MALT St� George Lot 16 ��������������������������������������������������������������������������������� 11 / 18 ARMAGNAC Chateau de Briat 2009 ���������������������������������������������������������������������������� -
Strawberry Hibiscus Caipirinha and Fogo Caipirinha
Bar Fogo® at Home Fogo Caipirinha Brazil’s National Cocktail Serves 1 Ingredients 1 whole lime ice 2 Tablespoons white sugar lime wheel or stick of sugar cane 2 oz. Cachaça (garnish) Barware: Rocks glass, cocktail shaker, muddler, jigger Preparation 1. Cut lime in half and remove the core (this is the bitter part of the lime). 2. Slice the lime thinly and place in cocktail shaker with sugar. 3. Muddle lime and sugar to extract the natural juice of the lime. 4. Fill cocktail shaker with ice. Add Cachaça. 5. Shake vigorously to dissolve sugar. 6. Pour drink into rocks glass. 7. Add lime wheel or stick of sugar cane to garnish, as desired. BRAZIL ✦ UNITED STATES ✦ MEXICO ✦ MIDDLE EAST Bar Fogo® at Home Strawberry Hibiscus Caipirinha Serves 1 Ingredients 1/2 fresh lime, core removed 2 oz. Hibiscus-infused cachaça 2 Tablespoons white sugar ice 1/4 Cup fresh strawberries, diced small 3 orange half wheels (garnish) Barware: Rocks glass, cocktail shaker, muddler, jigger Preparation 1. Prepare Hibiscus-infused cachaça. Set aside. 2. Slice lime thinly and place in cocktail shaker with sugar and diced fresh strawberries. 3. Muddle lime, sugar, and strawberries to extract the natural fruit juices. 4. Fill cocktail shaker with ice. Add hibiscus-infused cachaça. RC-BFDRK-C-SHC-MAR17 5. Shake vigorously to dissolve sugar. 6. Pour drink into rocks glass. 7. Add orange half wheels to garnish. Hibiscus-Infused Cachaça Add 4 hibiscus tea bags to 1 Cup cachaça. Allow to infuse for 20 minutes. Remove tea bags and squeeze out excess liquid. -
Wines & Sangria
white sangria wines & sangria you have to try our sangria! whether white or red – both rock! by the glass - or share a pitcher. even better! 1 white - Unique wine punch with Beringer red - Unique wine punch with Yellow Tail White Zinfandel & Absolut Apeach Vodka Shiraz, Bacardi Limón, cranberry & orange juice THE BEST WINE DEAL Purchase a bottle and get FOUR GLASSES for the PRICE OF THREE. glass bottle white KRIS PINOT GRIGIO Italy Bold citrus & floral notes with a touch of almond MEZZACORONA PINOT GRIGIO Italy Delicate, fruity and dry HESS MONTEREY CHARDONNAY California Rich, tropical fruit, lingering finish NEW! WENTE MORNING FOG CHARDONNAY California Green apple, tropical fruits, oak, cinnamon & vanilla CHATEAU STE. MICHELLE RIESLING Washington Medium-dry, peach and melon flavors BERINGER WHITE ZINFANDEL California Soft and fruity STONE BARN CHARDONNAY California red GNARLY HEAD PINOT NOIR California Laid-back, with berry-filled richness BLACKSTONE MERLOT California Rich fruit with subtle oak flavors TILIA MALBEC Argentina Flavorful as a cabernet, smooth as a merlot YELLOW TAIL SHIRAZ Australia Spicy and full-flavored, yet smooth NEW! APOTHIC RED WINEMAKER’S BLEND California Blackberry, black cherry, mocha & vanilla undertones J. LOHR CABERNET SAUVIGNON California Black currant, plum & black cherry, bouquet of vanilla & spice STONE BARN CABERNET California 10/12-C B2709-1 bottled beer Angry Orchard Cider Corona Light Miller Genuine 64 Affligem Blonde Ale Dos Equis XX Amber Miller Lite Amstel Light Guinness Black Lager Negra Modelo Bass Ale Harpoon White Newcastle Brown Ale Birra Moretti Heineken Peroni Nastro Azzurro Bud Light Heineken Premium Light Redhook ESB Bud Light Lime Killian’s Red Rolling Rock Budweiser Michelob Light Sam Adams Light Corona Extra Michelob Ultra Sierra Nevada Pale Ale NON-ALCOHOLIC MALTERNATIVE GLUTEN-FREE St. -
Road Town Pub Drink Checklist
PUSSER’S COCKTAILS OTHER CHOICES PLEASE CIRCLE YOUR DRINK # AND ENTER THE QUANTITY. PLEASE CIRCLE YOUR DRINK # AND ENTER THE QUANTITY. (SEE REVERSE SIDE FOR NON-ALCOHOLIC DRINKS, BEER & WINE). (SEE REVERSE SIDE FOR COCKTAILS) CIRCLE THE NUMBER OF YOUR CHOICE PRICE QTY. CIRCLE THE NUMBER OF YOUR CHOICE PRICE QTY. 1 APPLETINI $7.50 BEERS BY THE BOTTLE 2 BAHAMA MAMA $7.50 AMSTEL LIGHT - HOLLAND $4.50 3 BBC $9.00 ANCHOR STEAM - USA $5.50 4 BIG BAMBOO $8.00 BECK’S LAGER - GERMANY $4.00 5 BLOODY MARY $7.50 BODDINGTONS DRAFT - UK $5.50 6 BRAVE GOOSE GROG $8.00 BUD LIGHT - USA $4.00 7 BUSHWACKER $12.00 BUDWEISER - USA $4.00 8 CAIPIRINHA $7.50 CARIB - TRINIDAD $4.00 9 CHAMPAGNE COCKTAIL $8.00 CORONA - MEXICO $5.00 10 CHAMPAGNE MOJITO $9.50 COORS LIGHT - USA $4.50 11 CHERRY BOMB $9.00 GUINNESS ORIGINAL BTL. - IRELAND $4.00 12 MARTINI-CLASSIC $8.50 GUINNESS DRAFT CAN - IRELAND $5.00 13 MARTINI-CARIBBEAN $6.50 HEINEKEN - HOLLAND $4.50 14 DAMN THE WEATHER $7.50 MILLER DRAFT - USA $5.00 15 DAIQUIRIS $7.50 MILLER LITE - USA $4.00 16 ESPRESSOTINI $7.50 O’DOUL’S (NON-ALCOHOLIC) - USA $5.00 17 FOG CUTTER $12.00 STOWFORD PRESS CIDER - UK $5.50 18 FROZEN ORANGE BLOSSOM $6.50 PORTER $5.00 19 FROZEN STRAWBERRY DAIQUIRI $9.00 PRESIDENTE - DOMINICAN REP. $4.00 20 GIN & TONIC $7.50 RED STRIPE - JAMAICA $4.00 21 GROG $7.50 SAMUEL ADAMS - USA $5.50 22 GUAVA MARTINI $6.50 SMIRNOFF ICE - USA $5.50 23 JAMAICAN ME CRAZY $9.50 STELLA ARTOIS - BELGIUM $5.00 24 LADY HAMILTON $7.50 VIRGIN ISLANDS SUMMER ALE - VI $5.00 25 LONG ISLAND ICED TEA $11.00 W.I. -
Copyrighted Material
INDEX Abbey Cocktail, 56 Americana, 170 Absinthe Special Cocktail, American Beauty Cocktail, 37 204 American Grog, 240 Adam and Eve, 56 Americano, 260 Adderley Cocktail, 170 American Trilogy, 170 Affair, 216 Amer Picon, 174 Affi nity Cocktail, 170 Amore- Ade, 204 After- Dinner Cocktail, 36 Ancient Mariner, 104 Agricole Rum Punch, 104 Andalusia, 260 Air Mail, 104 Añejo Bravo, 134 Alabama Fizz, 56 Angel’s Delight, 216 Alabama Slammer, 216 Angel’s Kiss, 216 Alabazam, 36 Angel’s Share, 171 Alamo Splash, 134 Angel’s Tip, 216 Alaska Cocktail, 56 Angel’s Wing, 216 Albemarle Fizz, 56 Angler’s Cocktail, 57 Alexander Cocktail No. 1, 56 Angostura Bitters, 6, 273 Alexander Cocktail No. 2, 36 Apple Brandy Cocktail, 37 Alexander’s Sister Cocktail, 56 Apple Brandy Highball, 37 Alfi e Cocktail, 148 Apple Brandy Rickey, 37 Algonquin, 170 Apple Brandy Sour, 37 The All- American Daiquiri, Apple Colada, 224 224 Apple Granny Crisp, 224 Allegheny, 170 Apple Pie, 205 Allen Cocktail, 56 Apple Pie No. 1, 104 Amante Picante, 134 Apple River Inner Tube, 224 Amaretto, 203 Apricot Anisette Collins, 57 Amaretto and Cream, 204 Apricot Brandy Rickey, 37 Amaretto Mist, 204 Apricot Cocktail, 37 AmarettoCOPYRIGHTED Rose, 204 Apricot MATERIALCooler, 38 Amaretto Sour, 204 Apricot Cream Spritz, 224 Amaretto Stinger, 204 Apricot Fizz, 38 Amaretto Tea, 240 Apricot Orange Fizz, 250 Ambassador’s Morning Lift, Aprihot, 240 248 Aquarius, 171 Amber Amour, 204 Aqueduct, 148 bbindex_3p.p.inddindex_3p.p.indd 227878 88/29/08/29/08 22:35:56:35:56 PPMM INDEX 279 Archangel, 57 Bar supplies, -
The Flaming Spirit Ebook
THE FLAMING SPIRIT PDF, EPUB, EBOOK Ray B. Di Pietro | 128 pages | 19 Dec 1991 | AUTHORHOUSE | 9781585005116 | English | Bloomington, United States The Flaming Spirit PDF Book In honor of the inaugural celebration of this sacrament, we bring you recipes that incorporate fire and bring a dramatic conclusion to any meal. Yuliana Bourdin. Loosen the edges of the cake and invert onto a metal serving platter with a rim. Traveling the world since she was 3, she has developed a taste for the unknown that has followed her every step of her life in dining and drinking. This is a list only of ones mentioned in verifiable mainstream media sources. This year, in my country, The Dominican Republic, there was one of the biggest fires of the landfill Duquesa Vertedero, which filled the houses at the center of the city with toxic smoke. Meanwhile, his companions would pickpocket distracted onlookers. Untrained bartenders should refrain from handling fire. From my syncretic background between Spanish Catholicism, Haitian voodoo, and non- western philosophies like yoga, I parallel the word spirit with the word soul, the word presence, and the word energy. The flames are mostly for dramatic flair. The "blue blazer" does not have a very euphonious or classic name, but it tastes better to the palate than it sounds to the ear. Placing a sugar cube inside the shell helps in two ways. Absinthe is traditionally prepared following the French ritual, in which sugar cubes are slowly dissolved into the absinthe by the pouring or dripping of ice-cold water over the cubes; the mixture of the water with the hydrophobic botanical oils in absinthe causes it to become cloudy, or louche. -
Irish Cream Liqueur
The Irishman Founder’s Reserve Unique Pot Still Blend 70% Aged Single Malt and 30% Single Pot Still Whiskeys Triple Distilled Aged in American Oak Bourbon Barrels 100% distilled in Copper Pot Stills 40%ABV Jim Murray Whisky Bible - 93.5 points 94 points Beverage Tasting Institute USA Gold Medals International Spirits Challenge London and World Spirits Competition - San Francisco Nose: A Zesty Spice, black pepper, cinnamon and peaches and Green Apple. Taste: Pot Still Spice, malt, dark chocolate, bourbon oak, and crème caramel Finish: Everlasting finish with oak and butterscotch. Lingers for what seems like an eternity. The Irishman Single Malt 100% Single Malt Triple Distilled Non-peated Matured in two different woods: American Oak Bourbon & Oloroso Sherry Small batch production of 6000 bottles 40%ABV 93 Points Beverage Tasting Institute USA Double Gold Winner at World Spirits Competition San Francisco Gold Medal at ISW Award Germany and International Spirits Challenge London Nose: Ripe and fruity with luscious peach, dried apricot, and tropical fruits. Hints of orange blossom and vanilla fudge. Taste: Vanilla sweetness, granola, toasted almonds and honey, a little oak, digestive biscuits, apricots, and a hint of cocoa. Finish: Long lingering finish with a light maltiness and sweet oak. Not so much a finish, more of an encore. The Irishman Irish Cream Liqueur Irish Cream Liqueur 100% Irish Whiskey (No Grain Spirit) 100% Irish DairyCream All natural ingredients Vanilla and Toffee 17%ABV Gold Medal Winner: World Spirits Competition Independent Tasting Panel: 95 Points; A luxurious delicacy Nose: Aromas of vanilla, cream and toffee. Taste: Natural vanilla flavors with a hint of toffee notes. -
Cream of the Crop Boiled Dinner
If that’s the case, then the most recognizable in MIXOLOGY the category, Baileys Irish Cream, stands as a truly authentic taste of the Emerald Isle. More than 75% of the raw ingre- dients and packaging that goes into making the liqueur is sourced from its home country. The original is a blend of Irish whiskey sourced from a number of distilleries, fresh dairy cream — 220 million liters of fresh milk from 38,000 dairy cows on 1,500 farms located mainly on the east coast of Ireland is required annually — and a proprietary cocoa recipe. That original recipe has remained consis- tent, and led to category-topping numbers. Baileys owner Diageo announced recently that more than two billion bottles of the liqueur have been sold since it was first created. It accounts for more than 50% of all spirits exported from Ireland, and according to ➤ Baileys Saint Baileys, 2,300 glasses of its sweet liqueur are Patrick’s Shake consumed every minute of every day. Since it was introduced in 1974, a number of creative flavors have joined the lineup, includ- ing Salted Caramel, Chocolate Cherry, Pumpkin Spice and Red Velvet, among others. The original, however, remains the standard, and works perfectly in this sweet concoction that would be a satisfying follow-up to a traditional Cream of the Crop boiled dinner. Raise a Glass of Something Sweet This St. Patrick’s Day Baileys St. Patrick’s Shake courtesy baileys.com or those who find themselves drawn to the haunting wail of the uilleann 1¾ ounces Baileys Original Irish Cream pipes, the barely controlled chaos of a hurling match or long evenings of ½ cup milk craic by the fire, there’s a lot to look forward to during this time of year. -
Dessert Wines Ports & Fortified Wines 2Oz Gls BTL Liqueur & Digestif 1Oz
dessert wines Gls Quails’ Gate “Optima” Late Harvest, Okanagan 20 Quady “Elysium” Black Muscat, California 16 AT FAIRMONT CHATEAU WHISTLER Quady “Essencia” Orange Muscat, California 16 MASI Recioto, Italy 18 “If the only way we judged hunger was how full the stomach is, no one would ever have dessert.” — Mark Friedman Apple and Smoked Whiskey Baba 12 Ports & Fortified Wines 2oz Gls BTL apple whipped ganache, apple almond cake, green apple sorbet Fronseca Terra Prima Organic Port, Portugal 11 110 Burrowing Owl, Coruja, Port, Okanagan (375 ml) 15 98 Spiced Carrot Cream Cheese Cake 12 Taylor Fladgate 20 year old, Tawny Port 18 180 candied carrot thins, ginger lime gel, Penfold’s Grandfather, Australia 25 250 carrot air sponge and tangerine sorbet Blonde Chocolate Crème Brûlée 12 liqueur & digestif 1oz Gls gingerbread spiced cookie, salted caramel macaron Frangelico 10 Amaretto 10 The High Note Trail 12 Baileys 10 cedar scented dark chocolate rock, blackcurrent compote, Grand Marnier 11 basil air sponge Poire Williams 11 Sticky Toffee Pudding 12 Calvados 14 spiced rum toffee sauce, vanilla ice cream Cognacs & Armagnacs Double Chocolate and Salted Caramel Sundae 14 Hennessy VS 14 brownie bites, cocoa tuile, dark chocolate and toffee sauce Saint Vivant Armagnac VSOP 14 Chocolate Fondue for Two 24 Remy Martin VSOP 17 housemade caramelini, banana bread, strawberries, bananas Courvoisier VSOP 17 and meringues Remy Martin XO 31 Remy Martin Louis XIII 215 Artisan Cheese Board 24 market selection from Golden Ears cheesecrafters Specialty Coffee Americano 5.50 alpine warmers Cappuccino 6.50 Espresso 5.50 Blueberry Tea 15 Latte 6.50 Disaronno Amaretto, Grand Marnier, Orange Pekoe, Cinnamon Mocha 6.25 Hot Chocolate 6.00 Avalanche Coffee 14 Coffee 5.00 Creme de Cacao, Baileys, Caramel, Coffee Tea 5.00 Kieni Coffee 15 Sambuca, Galliano, Milk Strawberry ‘milkshake’ 15 Blueberry Stolichnaya, Baileys, Strawberry Milk Goodnight Jasmine 15 Jasmine Tea, Ginger Vodka, Gran Marnier. -
C O C K T a I
$8 PER DRINK TWO COCKTAIL MAXIMUM PER PERSON | $3 MOCKTAILS († APPLICABLE DRINKS) $13 WITH SOUVENIR ROCKS GLASS PRICE INCLUDES COCKTAIL AND GLASS C VODKA COCKTAILS CAYUGA BREEZE† Vodka | cranberry juice | lime juice | ginger ale PINEAPPLE UPSIDE-DOWN CAKE† Pineapple Vodka | cream soda | maraschino cherry juice BLUEBERRY SPLASH Blueberry-Orange Vodka | lemon juice | triple sec | orange bitters | soda water O GINGER-LEMON SODA Ginger Vodka | lemon juice | triple sec syrup | ginger ale COFFEE & CREAM Coffee Vodka | cream soda GIN COCKTAILS C TOM COLLINS Gin | lemon juice | simple syrup | club soda MYER FARM DIRTY MARTINI Gin | vermouth-soaked olive juice | olives SPARKLER† Cayuga Gold Barrel-Aged Gin | sparkling apple cider | bitters K CAYUGA-RITA Cayuga Gold Barrel-Aged Gin | lime juice | simple syrup | triple sec WHITE DOG COCKTAILS CORN DOG MARY† White Dog Corn Whiskey | v8 | celery bitters | worcestershire sauce | hot sauce | horseradish T Choose your garnish(es): dilly beans | olives | onions | lemon | lime MEXICALI MARTINI White Dog Corn Whiskey | lime juice | simple syrup CHOCOLATE-CHERRY PLUNGE† White Dog Wheat Spirit | chocolate bitters | cherry juice A BLUE MOON OVER MANHATTAN White Dog Wheat Spirit | blueberry wine | orange bitters | simple syrup AGED WHISKEY COCKTAILS BOURBINI (BOURBON BELLINI)† John Myer Bourbon Whiskey | peach bitters | peach mix | sparkling cider NORTHERN SUNRISE John Myer Four Grain Whiskey | orange juice | cranberry juice I WHISKEY SOUR SPRITZ John Myer Wheat Whiskey | lemon juice | simple syrup | club soda RYE OLD FASHIONED John Myer Rye Whiskey | muddled orange & cherry | simple syrup | bitters FLAVORED WHISKEY COCKTAILS L STORMY SKIES Ginger Lake | lime juice | ginger ale CHERRY OR APPLE PIE À LA MODE Cinnamon Lake | cherry juice OR sparkling cider | cream soda S CREAMSICLE MARTINI Honey Lake | peach mix | orange bitters | cream soda ALSO AVAILABLE: ANY SPIRIT OF YOUR CHOICE, NEAT OR ON THE ROCKS: $5. -
High Alcohol Products Catalog
HIGH ALCOHOL TURBO YEASTS Make your own spirits and liquers for less than 1/2 price THE ® DIFFERENCE SuperYeast Vodka Pure Moonshiner’s HIGH ALCOHOL Liqueur making is as old as civilization itself. In fact, the recipes and X-Press 135g Yeast w/AG 72g Turbo Pure ® techniques haven’t changed much since the Middle Ages. Carefully w/AG & Citric 112g selected seeds, herbs, fruit and essential oils are macerated or distilled, PRODUCTS CATALOG and then fortified with alcohol and sweetened. Winemakeri Inc. sources the 100% NATURAL EUROPEAN ESSENCES Make your own spirits and liquers for less than 1/2 price best essential oils and extracts from Europe where the ‘old world’ style of extraction is still very much a treasured art. All of our essences are consid- TASTE THE DIFFERENCE ered "Premium Black Label" quality and are gluten-free and sulphite-free. ® Some essences however contain natural nut extracts. Note: Due to the fact that we do not use artificial preservatives in our 100% NATURAL EUROPEAN ESSENCES recipes, some ingredient separation or settling may occur. Refrigerate any TASTE THE DIFFERENCE unused portion of your essence. For best results, use within 2 years from Pot Still Turbo Turbo Pure 24 Hr Turbo purchase. Most of our essences have a shelf life of 5 years or longer under Pure 115g X-Press 175g Pure 200g cool storage. MIXING GUIDE BRANDIES SCHNAPPS ALL liqueur recipes require 25.5 U.S. fl. oz (750 ml) of 15-30% alc./vol GINS T’QUILAS of alcohol. Choose your alcohol base: high proof ethanol (e.g.