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Master Cocktail List

Master Cocktail List

Master List

The recipes listed in this spec sheet are a mix of some popular classics and modern classics presented in metric units. I realise that different bars/ have their own ways of making that may differ from what I have used, however I’ve tried to give versions of the that I feel work well internationally – in essence this is a guide, not a book of law! Also, glassware is keep relatively simple (similar to what you would expect in a good home without needing to get too exotic).

When training I encourage my students to write notes about the cocktails once they have made them (how the tastes, looks, if it reminds them of anything etc) and you will see a notes field next to each drink so you can do this as well.

For more information about mixing methods, techniques, or ingredients check out the blog at http://makecocktailsathome.com

This list is updated as new cocktails are added to the blog so make sure to check back often. Good luck!

/ David Turnbull, , Autumn 2012

Example

Cocktail Name Notes Glass Type Mixing method Ingredients Garnis h/Decoration

The Cocktails

Americano Pour over glass into ice 25ml Italian Sweet 25ml 50ml Soda Lemon and orange slice

Apple Blossom Cocktail Shake hard and fine strain 50ml 50ml Sweet Vermouth Apple fan

Aviation Shake hard, fine strain 50ml London dry 25ml Lemon juice 15ml 10ml Crème de Violette Lemon Zest

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Bacardi Cocktail Shake hard and fine strain 50ml rum 25ml juice 10ml Grenadine None

Bellini Build in glass 50ml white peach puree Top with None

Between the sheets Created 1930s by Harry MacElhone, Harry’s New York Bar, Paris. Shake hard and fine strain 25ml White Rum 25ml 25ml 5ml Gomme Lemon

Black Russian Build in glass 50ml 25ml liqueur

Black Velvet Pour slowly and stir 100ml Guiness stout Top with None

Blood and Sand Shake and fine strain 20ml Scotch 20ml Cherry 20ml Sweet Vermouth 20ml Orange Juice Orange Zest

Bloody Mary Red Snapper – replace vodka with gin Bloody – replace with Clomato juice Roll ingredients, strain into glass

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50ml Vodk a 20ml Lemon Juice Black Pepper Celery Salt Tabasco (to taste) (to taste) Tomato juice Salt/Pepper rim, celery stick

Blue Moon Shake and fine strain 50ml dry Gin 25ml fresh Lemon juice 20ml Creme Yvette or Creme de Violette Optional 10ml egg white Raspberry

Boulevard Stir in mixing glass 75ml Whiskey 30ml Dry Vermouth 15ml 2 dashes Orange Orange twist & cherry

Bobby Burns Shake hard and fine strain 50ml 25ml Sweet Vermouth 10ml Benedictine D.O.M Lemon Twist

Bramble Build in glass, drizzle Crème de Mure 40ml London Dry Gin 25ml Lemon juice 10ml Gomme 15ml Crème de Mure Lemon slice and raspberry

Brandy Sh ake hard and fine strain 25ml Brandy 25ml Creme de Cacao 25ml

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Grated nutmeg

Brandy Shake hard and fine strain 50ml Brandy 20ml 10ml Cream Whole egg Grated nutmeg

Breakfast Stir in m ixing glass 50ml Gin 12.5ml liqueur 12.5ml Lemon juice 1 spoon Orange Marmalade Orange twist

Bronx Created 1906 by Johnny Solon, Waldolf -Astoria, NY. 2 dash for an Income Tax Cocktail Shake hard and fine st rain 50ml Dry Gin 25ml Dry Vermouth 25ml Sweet Vermouth 30ml Orange juice Orange twist

Brooklyn Stir in mixing glass 75ml Bourbon 10ml Maraschino liqueur 15ml Dry Vermouth 15ml Sweet Vermouth 3 dash Angostura Bitters

Caipirinha Muddle in glass. Fill with crushed ice 50ml Cachaca 4 Lime wedges 15ml sugar syrup OR Heaped sugar Lime wedge

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Cape Codder Build in glass 50ml Vodka 10ml fresh Lime juice Top with cranberry juice Lime wedge

Champagne Cocktail Build in glass Sugar cube soaked with Angostura bitters 25ml Cognac Top with Champagne Orange zest

Clover Club Dry shake, wet shake, fine strain 50ml dry Gin 25ml Lemon juice 10ml Raspberry syrup 10ml Egg white

Cobbler Shake hard and strain over crushed ice 40ml Brandy 25ml Sugar syrup 70ml Red Mint sprig

Corpse Reviver #2 Shake hard and fine strain 25ml dry Gin 25ml Triple sec 25ml Dry Vermouth 25ml Lemon juice 5ml Lemon zest

Cosmopolitan Replace vodka with for a Rude Cosmo Shake hard and fine strain 40ml Lemon Vodka 20ml Triple sec 15ml Lime juice

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30ml Cranberry juice Dash Orange bitters Flamed Orange zest

Crusta Shake hard and strain 50ml Base Spirit 12.5ml Lemon juice 5ml Gomme 1 dash Angostura Bitters Crusted caster sugar rim and fruit band in top of glass

Cuba Libra Variation: Fidel Castro – replace Cola with Build i n glass 50ml Cuban style rum 15ml Lime juice Top with Coca Cola Lime wedge

Daiquiri Shake hard and fine strain 50ml Rum 25ml Lime juice 15ml Sugar Syrup

Daisy Shake first ingredients, top with soda 50ml Base spirit (V odka, gin etc) 25ml Lemon juice 10ml Grenadine syrup Lime wedge

Dark n Stormy Build in glass 50ml Goslings Black seal Rum 25ml Lime juice Top with Ginger Lime wedge

Diplomat Stir in mixing glass 50ml Dry Vermouth 25ml Sweet Vermouth

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5ml Maraschino liqueur 2 dash Orange Bitters Orange Twist

East India Shake hard and fine strain 75ml Cognac 5ml Grand Marnier 5ml Maraschino liqueur 5ml Grenadine 1 dash Angostura Bitters Orange Twist

El Di ablo Shake first ingredients then top ginger beer 50ml Tequila 25ml Lime juice 20ml Creme de Cassis Top with Ginger beer Lime wedge

El Floridita no.1 Shake hard and fine strain 50ml Rum 25ml Lime juice 10ml gomme 10ml Maraschino liqueur

El Presidente Shake hard and fine strain 50ml white Rum 25ml 20ml Lime juice 10ml Grenadine Lime wedge

Espresso Martini Shake hard and fine strain 25ml Vodka 25ml Coffee Liqueur 25ml Chilled espresso 3 coffee beans

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Fish House “There's a little place just out of town, Where, if you go to lunch, Shake ha rd and fine strain They'll make you forget your mother-in-law 25ml Brandy With a drink called Fish-House Punch.” Possibly created 1794 in Philadelphia 25ml Gold Rum 20ml Peach liqueur 20ml Lemon juice 10ml Gomme Top Soda Grated nutmeg and lemon slice

Fix Shake hard and strain 50ml Base spirit 25ml Lemon juice 25ml Sweet fruit juice 10ml Gomme syrup Use fruit from recipe

French 75 Substitute gin with vodka for French 76 Death in the Afternoon – replace gin with 10ml Absinthe Shake first ingredients, top 35ml Gin 15ml Lemon juice 5ml gomme Top with Sparkling wine Lemon zest

French Connection Build in glass 35ml Cognac 35ml liqueur

French Martini Shake hard and fine strain 40ml Vodka 15ml Chambord liqueur 40ml Pineapple juice

Gimlet Stir in mixing gla ss 50ml Gin 20ml Roses Lime cordial Lime wedge

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Gin Cockail Stir in mixing glass 75ml Gin 5ml Triple Sec 5ml Gomme 2 dash Angostura Bitters Lemon Zest

Gin Build in glass 50ml Gin 25ml Lime juice Top with soda Lime wedge

Godfather Substitute whisky with vodka for Godmother

Build in glass 35ml Cognac 35ml Scotch whisky

Grasshopper Shake hard and fine strain 25ml White Creme de Cacao 25ml Creme de Menthe 25ml Cream Shaved Chocolate

Hanky -Panky Martini Created by Ada Coleman, first Bar Manager of American Bar, . Stir in mixing glass 50ml Dry Gin 50ml Sweet Vermouth 5ml Fernet Branca 10ml Orange juice Orange twist

Harvard Stir in mixing glass 40ml Cognac 50ml Sweet Vermouth 2 dash Orange bitters (optional) Top soda Lemon twist

Harvey Wallbanger

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Build in glass 50ml Vodka 25ml liqueur Top with Orange juice Orange Slice

Hurricane Sha ke hard and strain 25ml Light Rum 25ml Dark Rum 25ml Orange Juice 25ml Pineapple Juice 15ml Fresh Lime juice 10ml Roses Lime cordial 10ml Passion fruit syrup Lime wedge and cherry

Japanese Slipper Shake hard and fine strain 25ml Mido ri Melon liqueur 25ml Cointreau liqueur 25ml fresh Lemon juice Melon slice

June Bug Shake hard and strain 25ml Vodka 25ml fresh Lime juice 15ml Midori Melon Liqueur 15ml coconut rum 15ml Crème de banane 75ml Pineapple juice Lim e wedge

Kamikaze Shake hard and fine strain 25ml Vodka 25ml Cointreau liqueur 25ml fresh Lime juice Lime wedge

Kir Royale Build in glass 10ml Crème de Cassis Top with Champagne

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The Shake hard and fine strain 25ml dry Gin 25ml fresh green 25ml Maraschio cherry liquer 25ml fresh Lime juice Lime wedge

Lemon Drop Shake hard and fine strain 50ml lemon Vodka 25ml fresh Lemon juice 10ml gomme syrup Lemon twist

Long Island Iced Build in glass, or shake first ingredients and top Coke 12.5ml Vodka 12.5ml Dry Gin 12.5ml Light Rum 12.5ml Blanco Tequila 12.5ml Triple Sec 25ml fresh Lemon Juice Top Coca Cola Lemon Wedge

Lynchburg Lemonad e Build in glass 40ml Jack Daniels 20ml Triple Sec 20ml fresh Lemon juice Top Lemon wedge

Mai Tai Created 1944 by Trader Vic Shake hard and strain over crushed ice 25ml Light Rum (Jamaican) 25ml Dark Rum (Jamaican) 25ml fresh Lime juice 15ml Triple sec 10ml Orgeat (almond) syrup Lime wedge and cherry

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Manhattan Variation: – use Scotch whisky Stir in mixing glass and strain 50ml Rye or 2 Dashes Angustora Bitters

Sweet: 15ml Sweet Vermouth Or Dry: 15ml Dry Vermouth Perfect: 10ml each Dry/Sweet Vermouth Sweet: Maraschino cherry

Dry: Lemon twist Perfect: Orange twist

Margarita Shake hard and fine strain 40ml Tequila 25ml Triple Sec Or 20ml fresh Lime juice Lime wedge

Martini (Dry) Dry=Less vermouth, Wet= More vermouth – Pickled onion as Stir in mixing glass and strain Kangeroo – Sub Vodka for gin 50ml dry Gin 15ml Dry Vermouth (Optional) Dash of Orange Bitters Lemon twist or olive

Mary Pickford Shake hard and fine strain 50ml white Rum 25ml Pineapple juice 5ml Maraschino liqueur 5ml Grenadine syrup

Mint Julep Lightly muddle ingredients except Bourbon in mixing glass. Strain into glass half filled with crushed ice, add Bourbon, churn and refill with ice until full. 50ml Bourbon 10-12 fresh Mint leaves 10ml gomme syrup 3 dashes Angostura bitters Mint sprig

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Mojito Many bars use two bar spoons of white or brown sugar rather than sugar syrup. Slap mint, add other ingredients, churn with crushed ice 50ml Cuban style Rum 25ml fresh Lime juice 15ml gomme syrup Approx 8-12 fresh mint leaves Top soda Lime wedge and mint sprig

Moscow Mule Build in glass 50ml Vodka 25ml fresh Lime juice Top with Ginger beer Optional: Dash Angustora bitters Lime wedge

Negroni Stir in mixing glass, strain 25ml Dry Gin 25ml Sweet Vermouth 25ml Campari Orange twist or orange wedge

New Yorker Shake hard and fine s train 50ml Bourbon 25ml 12.5ml Lemon juice 10ml Gomme syrup Grated nutmeg

Nuclear Shake hard and strain 25ml Overproof Rum 20ml green Chartreuse 25ml Lime juice 10ml Velvet Lime wedge

Old Fashioned Add ingredients slowly, stiring until ice melts and then adding more ice. Stir in glass Call me – sub Bourbon with Cognac. 50ml Bourbon or Rye

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5ml gomme syrup 3 dashes Angustora bitters Orange twist

Painkiller Shake har d and strain 50ml Pussers Navy Rum 75ml Pineapple juice 25ml Orange Juice 20ml Coconut cream Grated nutmeg

Paloma Spanish for ‘Dove’ Shake first ingredients 50ml Tequila 15ml Lime juice 50ml Top ‘Ting’ grapefruit soda Lime wedge, salt rim

Paradise Shake and fine strain 35ml Gin 20ml Apricot Brandy 15ml Orange juice 15ml fresh Lemon juice

Pegu Club Shake hard and fine strain 50ml dry Gin 25ml Triple sec 15ml fresh Lime juice Dash Angustora bitters Dash Orange bitters

Pina Colada Shake and strain 25ml light Rum 25ml Coconut rum 10ml fresh lime juice 15ml Coconut cream 10ml Cream 75ml Pineapple juice Lime wedge ad pineapple slice

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Rum Swizzle Fil l glass with crushed ice, add ingredients, stir hard with 50ml Rum 25ml fresh Lime 10ml gomme Lime wedge and mint leaf

Russian Spring Punch Build in glass 50ml Vodka 25ml fresh Lemon juice 10ml gomme syrup 15ml Creme de Cassis Top Sparkling wine Lemon wedge and raspberries

Rusty Nail Stir in glass 50ml Scotch whisky 25ml liqueur Lemon twist

Sazerac Stir in mixing glass, strain into Absinthe rinsed glass (no ice) 60ml Rye w hiskey or Cognac 10ml gomme syrup Dash Paychards Bitters Lemon twist

Screaming Shake and strain 25ml Vodka 15ml Baileys liqueur 15ml Coffee liqueur 15ml Amaretto liqueur 75ml or half n half Orange Slice

Screwdriver Build in glass 50ml Vodka Top with Orange juice

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Orange slice

Sex on the beach Shake and strain 25ml Vodka 25ml Peach liqueur 40ml Orange Juice 40ml Cranberry juice Orange slice

Sidecar Shake hard and s train 50ml Cognac 25ml Triple Sec 20ml fresh Lemon juice ½ Sugar rim on glass (your choice)

Screwdriver Build in glass 50ml Vodka Top with Orange juice Orange slice

Singapore Sling Shake first ingredients, top with soda, drizzle Cherry Brandy on top 50ml dry Gin 25ml Lemon juice 10ml gomme syrup 10ml cherry brandy 10ml Benedictine liqueur Dash Angustora bitters Lemon slice and cherry

Tequila Sunrise Build in glass 50ml Tequila 50ml Orange Juice 10ml Grenadine syrup Lime wedge or orange slice

Tom Collins Build in glass 50ml Gin 25ml fresh Lemon juice

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15ml Sugar syrup Top Soda water Lemon slice

Tommys Shake and fine strain 50ml Tequila 25ml fresh Lime juice 10ml syrup Lime wedge

Treacle Stir in glass, float apple juice 50ml dark Rum 5ml gomme Dash Angostura bitters 15ml Apple juice Orange twist

Twinkle Build in glass 75ml Vodka 20ml Elderflower liqueur Top sparkling wine Lemon twist

Vesper Martini Shake hard and fine strain 75ml Vodka 25ml dry Gin 15ml Lemon twist

Whisk(e)y Can dry shake if using egg white for better texture/foam Shake hard and fine strain. 50ml Whiskey (usually American) 25ml fresh Lemon juice Or 10ml gomme syrup Optional: Dash Angustora bitters Optional: 10ml egg white Orange twist

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White Lady Shake hard and fine strain 40ml dry Gin 25ml Triple sec 20ml fresh Lemon juice 10ml egg white Lemon twist

White Martini Recipe per Phil Wood of Roxy Bar and Screen, London Shake hard and fine strain 25ml Dark Rum 25ml Mozart White 25ml Milk Finely grated chocolate

White Russian Build in glass 25ml Vodka 25ml coffee liqueur (Kahula/) 25ml milk/cream 3 coffee beans

Zombie Some recipes add Overproof rum and Absinthe – try if you dare! Shake hard and strain 25ml Light Rum 25ml Gold Rum 25ml Dark Rum 12.5ml Apricot Brandy 15ml fresh Lime juice 25ml Pineapple juice 5ml Grenadine syrup Dash Angostura bitters Lime wedge

This list is updated regularly as new cocktails are taught on the blog –make sure you check out MakeCocktailsAtHome.com/Recipes/ to keep up to date

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