Irish Cream Liqueur

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The Irishman Founder’s Reserve Unique Pot Still Blend 70% Aged Single Malt and 30% Single Pot Still Whiskeys Triple Distilled Aged in American Oak Bourbon Barrels 100% distilled in Copper Pot Stills 40%ABV Jim Murray Whisky Bible - 93.5 points 94 points Beverage Tasting Institute USA Gold Medals International Spirits Challenge London and World Spirits Competition - San Francisco Nose: A Zesty Spice, black pepper, cinnamon and peaches and Green Apple. Taste: Pot Still Spice, malt, dark chocolate, bourbon oak, and crème caramel Finish: Everlasting finish with oak and butterscotch. Lingers for what seems like an eternity. The Irishman Single Malt 100% Single Malt Triple Distilled Non-peated Matured in two different woods: American Oak Bourbon & Oloroso Sherry Small batch production of 6000 bottles 40%ABV 93 Points Beverage Tasting Institute USA Double Gold Winner at World Spirits Competition San Francisco Gold Medal at ISW Award Germany and International Spirits Challenge London Nose: Ripe and fruity with luscious peach, dried apricot, and tropical fruits. Hints of orange blossom and vanilla fudge. Taste: Vanilla sweetness, granola, toasted almonds and honey, a little oak, digestive biscuits, apricots, and a hint of cocoa. Finish: Long lingering finish with a light maltiness and sweet oak. Not so much a finish, more of an encore. The Irishman Irish Cream Liqueur Irish Cream Liqueur 100% Irish Whiskey (No Grain Spirit) 100% Irish DairyCream All natural ingredients Vanilla and Toffee 17%ABV Gold Medal Winner: World Spirits Competition Independent Tasting Panel: 95 Points; A luxurious delicacy Nose: Aromas of vanilla, cream and toffee. Taste: Natural vanilla flavors with a hint of toffee notes. Finish: Elegant, smooth texture followed by silky crème caramel. Writers’ Tears Copper Pot Unique blend of aged Single Malt and aged Single Pot Still whiskey Aged and Matured in American Oak Bourbon Casks Triple Distilled and non-peated No grain whiskey 40%ABV “Irish Whiskey of the Year”2015 93 points “Jim Murray Whisky Bible” Nose: Flashes of apple with hints of vanilla. Taste: Gently spiced, ginger & orchard fruits Finish: Long & elegant with dark chocolate. Writers’ Tears Publicity Irish Godfather Cross Promotion Mail In Rebate Save $10 Off Any Founders Reserve & Disaronno (750ml or larger).

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Cream of the Crop Boiled Dinner
If that’s the case, then the most recognizable in MIXOLOGY the category, Baileys Irish Cream, stands as a truly authentic taste of the Emerald Isle. More than 75% of the raw ingre- dients and packaging that goes into making the liqueur is sourced from its home country. The original is a blend of Irish whiskey sourced from a number of distilleries, fresh dairy cream — 220 million liters of fresh milk from 38,000 dairy cows on 1,500 farms located mainly on the east coast of Ireland is required annually — and a proprietary cocoa recipe. That original recipe has remained consis- tent, and led to category-topping numbers. Baileys owner Diageo announced recently that more than two billion bottles of the liqueur have been sold since it was first created. It accounts for more than 50% of all spirits exported from Ireland, and according to ➤ Baileys Saint Baileys, 2,300 glasses of its sweet liqueur are Patrick’s Shake consumed every minute of every day. Since it was introduced in 1974, a number of creative flavors have joined the lineup, includ- ing Salted Caramel, Chocolate Cherry, Pumpkin Spice and Red Velvet, among others. The original, however, remains the standard, and works perfectly in this sweet concoction that would be a satisfying follow-up to a traditional Cream of the Crop boiled dinner. Raise a Glass of Something Sweet This St. Patrick’s Day Baileys St. Patrick’s Shake courtesy baileys.com or those who find themselves drawn to the haunting wail of the uilleann 1¾ ounces Baileys Original Irish Cream pipes, the barely controlled chaos of a hurling match or long evenings of ½ cup milk craic by the fire, there’s a lot to look forward to during this time of year.
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Unit I: Design of Fermenter and Kinetics
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Alcoholic Strength in Cream Liqueur
APPLICATION NOTE F&F-K-002-2020/A1 Alcoholic Strength in Cream liqueur Reference: COMMISSION REGULATION (EC) N° 2870/2000 Tested with VELP Scientifica UDK 129 Automatic Kjeldahl Distillation Unit (Code F30200120) Copyright © 2020 VELP Scientifica. All rights reserved. No part of this publication may be reproduced or transmitted in any form or for any purpose without the express permission of VELP. VELP Scientifica, Italy Tel: +39 039 628 811 Fax: +39 039 628 8120 www.velp.com ALCOHOLIC STRENGTH IN CREAM LIQUEUR Introduction A cream liqueur is a liqueur that includes dairy cream and a generally flavorful liquor among its ingredients. Probably the most famous cream liqueur is the Irish Cream. Irish Cream is a spirit drink with a minimum alcohol by volume of 15% v/v. Irish Cream Liqueur consists of a mixture of fresh Irish dairy cream, alcohol, together with sugar and/or honey or other sweetening agent (carbohydrates, flavorings and other ingredients) and contains Irish Whiskey. The levels and percentage of each ingredient present may vary, thus contributing to brand individuality. Alcoholic Determination in Cream liqueur Steam distillation is a method to determine the alcoholic strength in cream liqueur: the distillate obtained is an ethanol- water mixture and, using a measurement of density by a pycnometer and expressing the results through the official tables, the alcoholic strength can be calculated. Sample Irish Cream Alcoholic strength by volume (labeled value): 17.0% vol Sample Preparation In order to homogenise the Irish Cream, stir gently the sample (1000 ml in a 2000 ml flask) with a VELP magnetic stirrer: i.e.
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Irish Cream Technical File
TECHNICAL FILE SETTING OUT THE SPECIFICATIONS WITH WHICH IRISH CREAM MUST COMPLY Food Industry Development Division Department of Agriculture, Food and the Marine (As registered by the EU Commission Services on 27th March 2019) Number of Pages: 10 Language: English TABLE OF CONTENTS TECHNICAL FILE SETTING OUT THE SPECIFICATIONS WITH WHICH IRISH CREAM MUST COMPLY............................................................................................................................ 1 1. N AME AND CATEGORY OF SP IR IT DRINK INCLUDING THE GEOGRAPHICAL INDICAT ION: ..... 1 1.1. N AME: ................................................................................................................................................. 1 1.2. CATEGORY OF SPIRIT DR INK: ....................................................................................................... 1 1.2. DESCRIPTION OF IR IS H CREAM: ................................................................................................... 1 1.2. GEOGR AP HIC AL INDIC AT ION T YPE: ............................................................................................ 1 2. DESCRIPTION OF THE S P IR IT DRINK INCLUDING P R INC IP AL P HYSICAL, CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF TH E PRODUCT ............................................................................ 1 2.1. P RODUC T S PECIFICATION : ............................................................................................................. 1 2.2. APPEARANCE : ...................................................................................................................................
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Bourbon Cognac
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Making Liqueur
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