Smores Whiskey Shooters and Cocktails 2021.Indd

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Smores Whiskey Shooters and Cocktails 2021.Indd

Sh ters TEDDY GRAHAM RECIPE GUIDE 1 part S’mores Whiskey Combine all ingredients in a 1 part Rumchata cocktail shaker with ice and shake Ice for 10 seconds. Shot Glass Strain into the shot glass. s’mores WHISKEY S’MORES & CREAM As a distillery with deep roots in 1 part S’mores Whiskey Combine all ingredients in a brewing, we couldn’t help but be 1 part Whiskey Cream Liqueur cocktail shaker with ice and shake attracted to the dessert-like beers of for 10 seconds. Southern Tier Brewing Co’s Blackwater Ice Imperial Stouts. Shot Glass Strain into the shot glass. Prominent notes of milk chocolate, S’MORES PB&J marshmallow sweetness & crisp 2 parts S’mores Whiskey Combine all ingredients in a graham cracker make S’mores Whiskey 1 part Raspberry Liqueur cocktail shaker with ice and shake an adult take on this ﬁ reside favorite, for 10 seconds. just without the gooey mess.. 1/4t Creamy Peanut Butter Ice Strain into the shot glass. Shot Glass Cold Cocktails CHOCOHOLIC 1.5oz S’mores Whiskey Combine the whiskey, vodka and 1.5oz Vodka cream in a shaker and shake with ice .5oz Heavy Cream for about 10 seconds. Strain into the Ice cubes cocktail glass. Garnish with a dusting Cocoa powder for garnish of cocoa powder. Chilled Martini, or stemmed cocktail glass S’MORES OLD FASHIONED 2oz S’mores Whiskey Muddle the cherry or add cherry 1 cherry or 1 tsp cherry syrup syrup in a mixing glass. Add ice to the 6 dashes Chocolate Bitters mixing glass. Top with whiskey and Large ice cubes bitters. Stir until well-chilled. Strain Maraschino cherry for garnish over fresh ice into an old-fashioned Chilled Old-fashioned glass glass. Garnish with the cherry. Hot Cocktail HAPPY SNOWMAN 2oz S’mores Whiskey Put hot cocoa mix in a mug. 6oz Milk or Half & Half Heat the milk and gradually stir it 1 packet Hot Cocoa Mix into the cocoa mix. Add S’mores Whipped Cream Whiskey. Stir then garnish Marshmallows with the whipped cream and Co ee mug marshmallows. .

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