TM

INSPIRED BY THE MAESTRO SALVATORE CALABRESE AND HIS CONDUCTOR JOSEPH BROOKE

TM

INSPIRED BY THE MAESTRO SALVATORE CALABRESE AND HIS CONDUCTOR JOSEPH BROOKE

an earl enterprise TM

INSPIRED BY THE MAESTRO ® delicious SALVATORE food

mixology 101 mixology CALABRESE AND Spinach & Artichoke Dip 9.99 HIS CONDUCTOR JOSEPH BROOKE Chicken Lettuce Wraps 10.99

TM Fried Calamari 10.99

Potstickers 9.99

Buffalo Wings 9.99

Nachos Grande 12.99 INSPIRED BY THE MAESTRO Kobe Beef Sliders 15.99 Tempura Shrimp 12.99 SALVATORE Blackened Ahi 11.99 _ CALABRESE Tex Mex Egg Rolls 9.99 AND

Potato Skins 8.99 HIS CONDUCTOR JOSEPH BROOKE

Avocado Stack 11.99

Crab & Lobster Cakes 16.99

Turkey MeatBalls 7.99

Caprese Sliders 9.99

Fish Tacos 9.99 ~ Jalapeno Poppers 7.99

Bruschetta 10.99

Tamales 9.99

Mixology 101® invites all our friends of legal drinking age to enjoy these alcoholic beverages. If you choose to consume alcohol, always drink responsibly! ® Champagne C lassic Cocktails mixology 101 mixology

Casa Mia 16 12 This deliciously well-rounded , This amazing cocktail dates as far back as earthy and smooth, will make you very 1887, paving the way for the . comfortable in my home. I hope to bring Old Tom , Martini Rosso, Maraschino & you back for many more! Angostura bitters, served in a Remy VSOP , Grand Marnier, fresh strawberry purée & champagne 12 Created in Cuba in 1898 in a small village of velvet rosa 13 the same name, it took two years to truly Named after my mother, it reflects her arrive in the United States. It created a bubbly, gentle & loving nature. sensation, which it still does today. Superior, peach , cranberry juice, Bacardi Superior, fresh lime juice & Castor sugar, fresh white peach purée & champagne served in a cocktail glass

Hollywood bubbles 18 vieux CarrE‘ 14 This drink will one day be as iconic as the This was one of the original cocktails town it’s named after! of New Orleans, and is still served at its Bénédictine, fresh raspberry purée, pomegranate birthplace, the Carousel Bar in the Hotel juice & champagne Monteleone. In my opinion, it is the perfect marriage of American & Cajun spirit, much Maestro’s special 14 like the French Quarter itself. This luscious cocktail will transport you to Remy VSOP cognac, rye whiskey, Bénédictine, the Amalfi Coast, where the best lemons in Carpano Antica Formula, Peychaud’s & Angostura bitters the world grow in abundance. Capri Natura limoncello, lemon sorbet, fresh mint & prosecco The 12 This drink was created in the earliest days of aviation, and first appeared in print in Poolside Brass 13 1916. The faintest hint of blue represents A bright and refreshing tipple I created the wide-open sky that was the intrepid to renew and invigorate the senses. If you pilots’ playground. don’t need one to get you through the day, Beefeater dry gin, Maraschino liqueur, crème de have one to prepare you for tonight! violette & fresh lemon juice, served in a cocktail glass Plymouth gin, elderflower, fresh grapefruit juice, coconut water & prosecco 13 This is the original recipe created at the 14 Raffles Hotel in 1915. You can’t beat it for The pink hues of the clouds in a painting its fullness of flavor. by Giovanni Bellini inspired the bartender, Tanqueray gin, cherry , Bénédictine, Cointreau, fresh lemon, orange & pineapple juices, served over Guiseppe Cipriani, at Harry’s Bar in Venice ice in a glass to create this cocktail in 1948. Prosecco & fresh white peach purée

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G M O I X O L mixology 101® C pre-dinner flavors withamoderninterpretation. An aperitifto stimulate thepalate, classic j sweet &bitter to stimulate theappetite. 1920’s classic withtherightbalance of One ofmy all-timefavorite drinks!A your thirst. wake upyour appetite, or simplyslake uses adram ofbitter Italianliqueurto help A popularriffontheclassic cocktail that ackbl of Pisco inPeru. jars. This cocktail isnamedafter thetown from Muscat grapes andmatured inclay Pisco isaSouthAmericanbrandy, distilled Pisco prohibition barin New York. the BigBrass Rail,themost famous pre- on BurnsDay, thiscocktail was created at Named for theScottish poetandserved bobb alisco cocktail ocktails cocktail glass Cointreau &Salvatore’s bitters, served ina Siete Leguas Añejo, CarpanoAnticaFormula, ice inanold-fashioned glass Beefeater gin,MartiniRosso &Campari,served over cocktail glass Amaro Lucano, Angostura bitters, served ina Buffalo Trace bourbonwhiskey, MartiniRosso, cocktail glass Chuncho bitters, gumsyrup &eggwhite, served ina La DiabladaPisco, fresh lemon&limejuices, Bénédictine 12yr, served inacocktail glass Highland Park maltwhiskey, MartiniRosso & y b urns 12

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C spicy fity flavor from themarmalade. world. Ithastexture andabitter sweet modern classic popularthroughout the This isoneofoursignature drinks, a f Break try itandseeifyou agree! Many say it’s thebest martiniintheworld; residence at The Dukes Hotel inthe1980’s. I developed my uniquemethodwhilst in martini enjoy itasmuchIdo! This onestays inthefamily. Ihopeyou the f buds… prepared for anintense ridewithyour taste You’ve always wanted one, right?Be yell A perfect way to start thenight(or day)! It really tastes like ablueberryinglass! B be happy to seeitbackonthemenu. my former home at Fifty. We’re sure you’ll signature cocktails, thisonewas inspired by Highly recommended. Anotheroneofmy The HouseMartini l ocktails ueberry Martini orange marmalade Bombay Sapphire, Cointreau, fresh lemonjuice and Frozen ginorvodka withextra dryMartinivermouth bitters &champagne Frozen Stoli Elit,adashof bluecuracao, Salvatore’s fresh yellow pepper Frozen vodka, Galliano, Salvatore’s bitters and liqueur, white crèmedecacao&fresh blueberries Stolichnaya Vanil vodka, pure vodka, blueberry juice, honey syrup &chilipepper Stolichnaya Vanil vodka, elderflower cordial, fresh lime ow lamborghini armer’s martini as t martini 13 12 s 12 tarting at 12.5

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Sunburn 14 Tropical butterfly 12 This recipe has it all, warm and sexy with Close your eyes and sip. You will find a wonderful deep color reminiscent of the yourself in . Mexican sun. Just like the sun, too much of Oxley gin, passion fruit juice, elderflower cordial, this one and you’ll get burnt! pear purée & fresh strawberries, served over ice in a highball glass El Tesoro Reposado , fresh lime juice, agave syrup, fresh pomegranate & passion fruit, served in a cocktail glass grace 13 Elegant and refreshing, this drink has a tennessee squirrel 12 great texture for a long drink. A magical concoction, simply a great Grey Goose La Poire, fresh pear, apple and lemon reinterpretation of a Sour! juices, honey syrup, lemongrass & fresh mint, served over crushed ice in a highball glass Jack Daniel’s, , passion fruit syrup, fresh passion fruit & lemon juice, served over ice in an old- fashioned glass Brisa francE‘ s 13 Cool and refreshing with just a hint of Friar buck 15 smoke. The perfect remedy to a hot and For all those in need of an earthly spirit to dry day, and much cheaper than a ticket to boost their own. Fresh and spicy, this one’s France! best to enjoy on the seventh day. Mezcal Joven, fresh lime juice, agave syrup, cucumber water, Pernod & salt Remy VSOP cognac, rye whiskey, Bénédictine, ginger syrup, fresh lemon juice, pear juice & soda, served over ice in an old-fashioned glass st. amand 15 A curious combination of flavors that jamaican sangria 16 will make you feel like you’re back at A heavenly balance of flavors for a sangria, the beach. with a Caribbean twist. Flor de Caña 7yr rum, Campari, guava & lime juices, Appleton 12yr rum, red wine, apricot brandy, served over ice in a highball glass framboise liqueur, fresh orange juice & honey syrup, served in a wine glass cobra fizz 12 secret garden 12 You will be surprised at how refreshing it is. Bright, fresh and supple as anything you’d Try it and see for yourself! Ganbatte! find in the mythical place. The garden itself Plymouth gin, gum syrup, fresh lemon juice, whole milk, soda & rose water, served in a chilled rocks glass is incredibly hard to find; allow us to bring a bit of it to you. Beluga vodka, jasmine liqueur, honey, apple & lemon juice, served in a cocktail glass

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G M O I X O L mixology 101® C non-alcoholic flavors. combination ofsweet, spicy andsharp An award-winning cocktail that’s aperfect virgin lea cocktail. Bottoms up! A low-octane take onaclassic tequila wake upcall. A cocktail designedto give your system a ginger alert to bejust asrefreshing &invigorating! For thefan ofagoodgin&tonic, Ifindthis Cucumber T cachaça. Alltherhythm withoutthekick. A Brazilian cocktail madehere withoutthe drypirinha without therum! flavored cocktail. It really isaPin This isacommonly requested coconut- pequen la pal ocktails highball glass honey &Worcestershire sauce, served over ice ina Tomato juice, passion fruitjuice, yellow bellpepper, soda &salt,served over ice inahighballglass Lime andgrapefruit juice, agave syrup, grapefruit and gingerale Fresh appleandlimejuice, pearpurée, fresh ginger Fresh cucumberwater, limejuice &tonic beer, served over crushedice inahighballglass Fresh lime, lemonandorange, brown sugar&ginger ice inahighballglass Pineapple juice & coconut cream, served over crushed ~ omita a cold 7 onic 7 7 7 a 7 7 ~ a Colada

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layer ontop ofthecoffee-flavored drink. isthesensational creamy The onlydifference between thisanda white russian popularity intheheady60’s &70’s. dinner drinks,thiswas at theheightofits By far oneofthemost sophisticated after- d Bran great digestive cocktail. Prohibition, andthat’s how we serve this straight-up inacocktail glass during A finedrinkthat was served shaken and after-dinner , willbeafavorite forever! A classic drinkthat, alongwiththeBrandy after aheavy meallate intheevening. excellent digestive drink,especiallygood This recommendation isthebutler’s for an dobbs s ocktails tinger cream, served inacocktail glass Remy VSOP, brown crèmedecacao&fresh double cocktail glass Remy VSOP &white crèmedementhe, served ina double cream, shaken &served inacocktail glass Green crème de menthe, white crème de cacao & fresh ice inanold-fashioned glass Fernet Branca &white crèmedementhe, served over cream, served over ice inanold-fashioned glass Beluga vodka, coffee liqueur&alayer of fresh double y Alexander 12 16 12 12

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SPARKLING WINE VODKA

ruffino PROSECCO 12/50 piper-heidsieck BRUT 17/70 ERISTOFF 9 white wine finlandia GRAPEFRUIT 9 absolUT 10 gnarley head pinot GRIGIO 8/28 Joel gott rieslING 9/32 absolut PEPPAR 10 Lincourt Sauvignon BlANC 10/36 CIROC 10 au bon climat chardonnay 12/44 karlsson’s golD 10 RED WINE stolICHNAYA 10 Kenwood Zinfandel 9/32 stolichnaya vanil 10 sebastiani merlOT 11/39 belUGA 11 erath pinot NOIR 13/48 belVEDERE 11 Hess Allomi CABERNET 14/52 hangar one fraser river raspberry 11 champagne by the bottle hangar one mandarin blOSSOM 11 veuve clicquot yellow label 90 ketel CITROEN 11 ruinart blanc de blANCS 115 bollinger special CUVEE 120 ketel ONE 11 laurent-perrier brut ROSE 125 square one ORGANIC 11 krug grande CUVEE 200 square one organic CUCUMBER 11 dom perignon 2002 250 CHOPIN 12 dessert wine by the bottle grey GOOSE 12 neige apple ice wine (375 ml) 48 grey goose la POIRE 12 bottled beer stoli elIT 15 Trumer pilS 5 u'luvkA 18 abita TURBODOG 6 beluga noble golD 30 avery white rascal 6 wyld extra palE 6 GIN eel river organic PORTER 7 crispin's honeycrisp cider 22OZ 9 AVIATION 9 _ non alcoholic beverages hayman’s Old TOM 9 blenheim extra hot ginger ale 3 tanqueray RANGPUR 9 bottled soft drinkS 3 averell DAMSON 10 COFFEE 3 cranberry juice 3 bombay DRY 10 fever-tree (Soda water, tonic water & ginger ale) 3 plymouth slOE 10 sparky's root BEER 3 TANQUERAY 10 squirt 3 arnold palmer 4 BEEFEATER 11 bundaberg ginger beer 4 beefeater 24 11 espresso 4 bols GENEVER 11 fresh-squeezed JUICE 4 (Pineapple, apple, orange, grapefruit, lemonade & limeade) iced coffee 4 iced TEA 4 LOG O Y capuccino 4.5 X I

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lurisia chinotto 5 Y G nirvana coconut WATER 5 M O I X O L mixology 101® Gin continued. A sagatiba velHA sagatiba PURA CACHAC rhum barbancourt 8YR haiti rhum j clement premiereCANNE martinique scarlet IBIS ZAYA trinidad &tobago chairman's reserve SPICED st. lucia bacardi SUPERIOR puerto rico appleton 21YR smith &CROSS appleton 12YR wray &nephewOVERPROOF jamaica ron pampero ANIVERSARIO venezuela ron zacapa 23 fl guatemala brugal 1888 gran matusalem 15YR brugal extra dominican republic gosling's back seal bermuda english harbour10YR antigua RUM (byregion) no hendrick’S bombay SAPPHIRE tanqueray #10 pl o martin miller’swestbourne strength Y xlEY MUH YMOUTH R or decanagrandreserve 7YR . 3 .m VSOP ¸A - IJ VIEJO 27 10 10 10 10 10 10 10 10 10 14 15 12 12 12 12 17 11 11 11 11 11 11 11 11 11 9 9

NJ chinaco negroextra tequila ochoextra del maguey tobalA fortaleza ANEJO don julio1942 del maguey CHICHICAPA tequila ochoANEJO tequila ochoreposado 2009 partida ANEJO fortaleza REPOSADO tequila ochopata 2010 siete leguas ANEJO siete leguas REPOSADO siete leguas blANCO partida blANCO el tesoroREPOSADO don juliobANCO del maguey VIDA calle 23ANEJO el tesoropATINUM el JIMADOR el charroREPOSADO calle 23REPOSADO calle 23blANCO TEQUILA OETR old FORESTER maker’s 46 knob cree evan williamssinglebarre elijah craig12YR old fitzgera ld BONDED johnny drumgreenlabe fighting cock eagle rare10YR bullEIT buffal NORTH AMERICAN WHISKEY partida elEGANTE casa DRAGONES RC o TRACE - anejo 2007 - NJ ANEJO S 40 20 20 45 47 23 22 27 10 10 10 10 10 10 10 10 14 14 16 16 16 18 13 12 12 12 12 12 12 11 9 9 9 9 9 9 9 mixology 101® R laphroaig cask STRENGTH ta lisker 10YR glenmorangie ASANTA glenfiddich soera15YR tomintoul 10YR macallan 12YR laphroaig 10YR highland park 12YR SINGLE MA MOONSHINE george dickelbarreseECT jack daniel’S seagram’s sevenCROWN american whiskey thomas h.HANDY old POTRERO rittenhouse BONDED redemption RYE sazerac 6YR old overhol bulleit RYE rye whiskey BERNHEIM Wheat whiskey george t pappy van winkle15YR booker’S elijah craig18YR willet pot still rowan’s creek knob creesinglebarre baker’S pure kentuc blanton’S basil hayden’S woodford RESERVE wild turkeyrareBREED maker’s mar w old grand-dad 114 North AmericanWhiskey continued. F .l. weller107PF TG . STAGG T SCOTCH WHISKEY T Y 20 24 10 10 10 10 14 14 14 14 14 16 16 16 13 13 13 13 15 12 12 12 12 12 12 12 11 11 11 11 11 11 9 9 9 9 johnnie walker greenlabe compass bo VATTED MAL suntory yamazaki 18YR J macallan 30YR highland park 25YR springbank 15YR macallan 18YR glenfarclas 105PF lagavulin 16YR dalmore 15YR oban 14YR ardbeg uigeadail springbank cask strength 12YR highland park 15YR auchentoshan 3WOOD SP remy VSOP gran duqued’ courvoisier VSOP la diabADA laird’s bondedappe BRANDY cognac/B pendleton 12yrRYE crown royal canadian cl CANA DIAN WHISKEY redbreast 15YR connemara peated cask STRENGTH powers 12YR JAMESON IRISH WHIKEY johnnie walker bl johnnie walker black labe black GROUSE famous GROUSE ENDE SCOTCHBL WHISKEY Single MaltScotch Whiskey continued. APANESE INGLMA RAND RE x spiceTREE B UB T WHISKEY A alBA Y ue labe e T WHISkey 220 50 20 20 25 22 22 75 10 10 10 10 16 16 19 16 18 13 13 13 21 12 17 17 17 17 11 11 11 9 8 Cognac/Brandy continued. continued. cardenal mendoza solERA 15 gallIANO 9 laird’s 12yr apple BRANDY 16 solERNO 9 martell cordon blEU 25 st. GERMAIN 9 hennessy xO 35 amaretto DISARONNO 10 hennessy PARADIS 80 bailEYS 10 louis xiii 275 bÉnÉDICTINE 10 ABSINTHE COINTREAU 10 kahlua 10 PERNOD 15 marie brizard white crÉme de CACAO 10 leopold BROTHERS 20 pimm’s CUP 10 ROOT 10 AMARI/APERITIVI SNAP 10 CYNAR 7 Capri natura limoncello 11 aperol 8 CHAMBORD 11 AVERNA 8 grand marnier cordon ROUGE 11 CAMPARI 8 st. elizabeth allspice DRAM 11 CIOCIARO 8 green CHARTREUSE 12 fernet BRANCA 8 tempus fugit crÉme de CACAO 12 lUCANO 8 tempus fugit crÉme de MENTHE 12 nonino QUINTESSA 10 tempus fugit crÉme de violETTE 12 yellow CHARTREUSE 12 carpano antica formulA 7 dubonnet ROUGE 7 lillet blANC 7 martini BIANCO 7 punt e MES 7 martini ROSSO 8 noilly prat DRY 8

LIQUEURS borghetti ESPRESSO 7 borghetti SAMBUCA 7 briottet crÉme de BANANE 7 marie brizard APRY 7 pernod ANISE 7 taylor’s velvet falERNUM 7 fruitlab HIBISCUS 8 fruitlab JASMINE 8 RICARD 8 cherry HEERING 9 gabriel boudier crÉme de CASSIS 9 gabriel boudier crÉme de MURE 9 gabriel boudier crÉme de PECHE 9 Salvatore’s ability to mix a mean cocktail is matched only by the distinguished list of SALVATORE awards he has gained over the past decade. He has also earned a reputation as an expert CALABRESE on vintage after spending many years tracking down, collecting and serving some of A look at an illustrious career the world’s oldest and rarest vintages, building up the “Liquid History” of epicurean . On one memorable occasion, he sourced a bottle of 1789 Cognac that had remained alvatore Calabrese is one of the unopened since the year of the French world’s leading bartenders whose Revolution. These days Cognac enthusiasts Swork with Planet Dailies® LA and Mixology101® travel the world to sample his collection of is just the latest effort from one of the most vintages that stretch back to 1770. illustrious cocktail personalities in the world. Salvatore is now established as a leading The man, affectionately called "The Maestro," personality in the beverage world, and developed his talent for combining flavors at promotes his ideals through television and an early age while working in a bar in Maiori, radio appearances, various press articles, his a small village on Italy’s Amalfi Coast.I n his column in GQ magazine, and also through his 20’s, Salvatore traveled to London and began books, including Classic Cocktails (1997) and a position with the Duke’s Hotel in St James’s. The Complete Home Bartenders’ Guide (2002). While at the Duke’s, he began to develop a Other titles include After-Dinner Drinks, niche market for extra-special cognacs, and Summer Cocktails, Cognac: A Liquid History, by the time he left, Salvatore was known for Cocktails for Wimps, Sexy Cocktails, Virgin making the best martini in the world. He then Cocktails, Hangover Cures and most recently moved to the luxurious Lanesborough Hotel Cocktails by Flavour. in Knightsbridge, where he further developed his unique "host with the most" style and established himself as, quite simply, one of the world’s greatest living barmen. In 2004 he opened the highly successful 'Salvatore at Fifty' in St James Street, specifically designed to meet his most exacting standards, the bar and his team soon gained numerous industry awards. He can now be found at 'Salvatore at Playboy' in the heart of Mayfair where he has again created a bar of the utmost taste awards & accolades and elegance, where he continues to offer superb cocktail offerings with his own unique • 1992 - Chevalier du Champagne style and showcases his amazing collection of • 1993 - Chevalier du Cognac vintage spirits and liqueurs. • 2005 - Class Awards Best New Bar From the start, it was a passion for the great • 2006 - Class Awards Bar of the Year classic cocktails that led Salvatore to recreate • 2006 - Class Awards Best Cocktail Offering them for his guests. “The Maestro” also • 2007 - Class Awards Best Spirit Offering experimented with new liqueurs, both new and old spirits and fresh juices, culminating in exotic cocktails that have become classics.

® LOG Mixology 101 invites all our friends of O Y Continued on next page. X legal drinking age to enjoy these alcoholic I

M beverages. If you choose to consume alcohol, Y G M O always drink responsibly! I X O L