Cocktail Menu

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Leopard Room Martinis Champagne Cocktail 25 Veuve Cliquot, brown sugar cube, and Leopard Classic Martini 14 a dash of bitters, served with lemon peel Vodka with dry vermouth, Chilled and served with 3 olives Old Fashioned 14 Jim Beam Bourbon, muddled fruit, sugar, Espresso Martini 14 And a dash of bitters Vanilla Vodka, Bailey’s Irish Cream, and Espresso Mojito 15 Silver Rum, Club Soda, a Splash of simple syrup Cosmopolitan 15 with Muddled Mint and Lime Vodka, Triple Sec, Lime juice, and Splash of Cranberry juice Manhattan 16 Bourbon and Sweet Vermouth Sour Apple Martini 14 Vodka with Sour Apple Pucker Skinny Margarita 15 Tequila, Cointreau, Fresh Lime Juice, Agave Syrup, Lemon Drop Martini 14 and Club Soda Citrus Vodka, Bacardi Limon, and sour mix Rusty Nail 15 Leopard Melontini 14 Scotch and Drambuie Vodka, Midori, and pineapple juice White Chocolate Martini 16 Vanilla, Godiva Dark Chocolate, Godiva White Chocolate, and cream French Martini 16 The World’s Finest Single Vodka, Chambord, and Pineapple Juice Malt Scotches Pomegranate Martini 15 Vodka, Pama Liqueur, Splash of Cranberry juice and Glenmorangie 10 year old Sprite 19 Glenmorangie 18 year old Lychee Martini 15 33 Vodka, Lychee Liqueur, and a Splash of Lychee Macallan 12 year old Juice 17 Macallan 18 year old 33 Leopard Room Classic Glenlivet 12 year old Cocktails 15 Glenfiddich 12 year old 15 Sidecar 15 Oban 14 year old Hennessy VS, Cointreau, and lemon juice 19 Glenkinchie 10 year old Stinger 15 16 Hennessy and White Crème de Menthe Talisker 10 year old 19 Gin Rickey 14 Dalwinnie 15 year old Tanqueray Gin, lime juice and soda 19 Served with a lime wedge Cragganmore 12 year old 16 Tom Collins 14 Balvennie Double Wood 12 year old Beefeater Gin with sour mix 19 Negroni 14 Beefeater Gin, Campari, and sweet vermouth Cognacs Hennessy VS 16 Hennessy XO Small Batch and 65 Single Barrel Bourbons Courvoisier VS 15 Woodford Reserve Courvoisier VSOP 16 20 Booker Noe 121 proof Remy Martin VSOP 17 18 Bakers 107 proof 15 Basil Hayden 80 proof 15 Ports Knob Creek 100 proof 16 Sandeman Fine Ruby Jack Daniels Single Barrel 12 15 Taylor Flagate 10 year old Gentleman Jack 14 14 Taylor Flagate 20 year old Maker’s Mark 17 15 Bulliet Boubon 16 .

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Road Town Pub Drink Checklist
PUSSER’S COCKTAILS OTHER CHOICES PLEASE CIRCLE YOUR DRINK # AND ENTER THE QUANTITY. PLEASE CIRCLE YOUR DRINK # AND ENTER THE QUANTITY. (SEE REVERSE SIDE FOR NON-ALCOHOLIC DRINKS, BEER & WINE). (SEE REVERSE SIDE FOR COCKTAILS) CIRCLE THE NUMBER OF YOUR CHOICE PRICE QTY. CIRCLE THE NUMBER OF YOUR CHOICE PRICE QTY. 1 APPLETINI $7.50 BEERS BY THE BOTTLE 2 BAHAMA MAMA $7.50 AMSTEL LIGHT - HOLLAND $4.50 3 BBC $9.00 ANCHOR STEAM - USA $5.50 4 BIG BAMBOO $8.00 BECK’S LAGER - GERMANY $4.00 5 BLOODY MARY $7.50 BODDINGTONS DRAFT - UK $5.50 6 BRAVE GOOSE GROG $8.00 BUD LIGHT - USA $4.00 7 BUSHWACKER $12.00 BUDWEISER - USA $4.00 8 CAIPIRINHA $7.50 CARIB - TRINIDAD $4.00 9 CHAMPAGNE COCKTAIL $8.00 CORONA - MEXICO $5.00 10 CHAMPAGNE MOJITO $9.50 COORS LIGHT - USA $4.50 11 CHERRY BOMB $9.00 GUINNESS ORIGINAL BTL. - IRELAND $4.00 12 MARTINI-CLASSIC $8.50 GUINNESS DRAFT CAN - IRELAND $5.00 13 MARTINI-CARIBBEAN $6.50 HEINEKEN - HOLLAND $4.50 14 DAMN THE WEATHER $7.50 MILLER DRAFT - USA $5.00 15 DAIQUIRIS $7.50 MILLER LITE - USA $4.00 16 ESPRESSOTINI $7.50 O’DOUL’S (NON-ALCOHOLIC) - USA $5.00 17 FOG CUTTER $12.00 STOWFORD PRESS CIDER - UK $5.50 18 FROZEN ORANGE BLOSSOM $6.50 PORTER $5.00 19 FROZEN STRAWBERRY DAIQUIRI $9.00 PRESIDENTE - DOMINICAN REP. $4.00 20 GIN & TONIC $7.50 RED STRIPE - JAMAICA $4.00 21 GROG $7.50 SAMUEL ADAMS - USA $5.50 22 GUAVA MARTINI $6.50 SMIRNOFF ICE - USA $5.50 23 JAMAICAN ME CRAZY $9.50 STELLA ARTOIS - BELGIUM $5.00 24 LADY HAMILTON $7.50 VIRGIN ISLANDS SUMMER ALE - VI $5.00 25 LONG ISLAND ICED TEA $11.00 W.I.
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Ra of Ea Scr R Fin Tro No We Be Th Ing His Li N Roman Mythology
n Roman mythology, Romulus and Remus were the first to n Roman mythology, Romulus and Remus were the first to be raised by wolves. Twin boys of possibly divine ancestry, be raised by wolves. Twin boys of possibly divine ancestry, abandoned to the elements by a vengeful king but rescued abandoned to the elements by a vengeful king but rescued and nurtured by a she-wolf. They’d grow up to found the and nurtured by a she-wolf. They’d grow up to found the city of Rome, seat of Western Civilization and cradle city of Rome, seat of Western Civilization and cradle to the modern world. The names Romulus and Remus are enshrined by to the modern world. The names Romulus and Remus are enshrined by history. But take the wolf from their story and they’re just two boys lost history. But take the wolf from their story and they’re just two boys lost in the wilderness. The values that gave rise to Rome are the values the in the wilderness. The values that gave rise to Rome are the values the boys learned from the pack. boys learned from the pack. They’re also the values we of Raised by Wolves revere today—social They’re also the values we of Raised by Wolves revere today—social connection, caring, nurturing, loyalty. To us it’s ironic that the phrase connection, caring, nurturing, loyalty. To us it’s ironic that the phrase ‘raised by wolves’ has come to mean a lack of civility. Because the virtues ‘raised by wolves’ has come to mean a lack of civility.
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BAR MENU a Comprehensive List of Goods
BAR MENU A comprehensive list of goods BAR STAFF Terry Williams Jessey Qi Tommy Ho Alex Negranza Sarah Cuneo Jeff Zillmann Bobby Heugel Isaias Praxedes PROPERTY OF: ANVIL BAR & REFUGE BAR FOOD 1 GRANDE CHEESE & MEAT PLATE 30 served with warm fennel honey (or each sold individually for 8) THE CHEESES COUPOLE Vermont, Goat FISCALINI CHEDDAR California, Aged Cow OSSAU France, Raw Sheep SMOKEY BLUE Oregon, Raw Cow THE MEATS SPECK Adige, Italy SALAMETTO Berkeley, California SALAMI ETNA Portland, Oregon DELICIOUS EATS OLIVES mixed as a medley, topped with orange zest �� 7 NUTS tossed with spices �� 6 PICKLED QUAIL EGGS as a trio �� 3 SCOTCH EGGS as a pair, with kimchi salsa �� 7 GORDO STREET PRETZEL & beer cheese �� 7 BRATWURST in a skillet with sauerkraut, mustard, and sweet rolls �� 10 PEPPERONCINIS roasted & stuffed with ham, cheese, and rice, topped with tomato sauce �� 12 CHICKEN POT PIE from Blackbird Foods �� 8 LENGUA PASTRAMI in a rye sandwich with slaw and gochujang aioli �� 14 BRANDY MONTH (ask for a full listing) 2 1 OZ POURS AMERICAN PEACH BRANDY Koval “Susan for President” �� 10 ARAK Razzouk ��3
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Classic Cocktails House Specialties
CLASSIC COCKTAILS Moscow Mule – House-brewed Ginger Beer, Vodka, and fresh lime served in a copper mug …. 850 Bellini – A mix of Prosecco and Peach Puree… 8- Pisco Sour- Pisco, lime juice, simple syrup, Meringue foam, bitters… 9- Caipirinha - Cachaça, Simple Syrup, fresh lime… 9- El Diablo- Tequila, TR Ginger Beer, lime juice, simple syrup, and crème de cassis… 9- Bloody Mary – TR’s own bold mix, Vodka and sea salt …9- Our own horseradish infused vodka upon request Margarita – Tequila, TR Orange Liqueur, lime juice. 9- We also offer our own chili infused tequila for a kick Dark and Stormy – House-brewed Ginger Beer and Gosling’s Spiced Rum… 850 Daiquiri –Flor de Cana 7yr rum, lime juice, simple syrup 9.50 Old Fashioned – Four Roses Bourbon, orange peel, Bitters, simple syrup … 10- Manhattan –Rye Whiskey, bitters and Cocchi di Torino Vermouth, served over “the rock”… 11- Sazerac- Rye Whiskey, bitters, absinthe, simple syrup, lemon zest 10- Rusty Nail- Glenmorangie 12yr Port wood Scotch, Drambuie, Bitters, lemon peel… 12- HOUSE SPECIALTIES Dead Guy Whiskey Sour – Dead guy Whiskey, lemon juice, simple syrup, Meringue… 11- Imperial Ginger Beer – House made Ginger Beer, Breakside IPA and fresh lime… 6.50 Blue Lady – Magellan Gin, Cointreau, lemon juice, and meringue… 11- Cucumber Gimlet – Gin, cucumber, Fresh Lime, TR Lime Cordial and lavender bitters 10- The Drunken Botanist – Blanco Tequila, Aperol, Lemon Juice and 2 Towns Seasonal Cider … 950 Mai Tai Plantation – Plantation Pineapple and over proof dark rum, Orange Liquor, Orgeat syrup, lime juice… 11- Rye Creek – Rye Whiskey, Clear Creek Cranberry Liqueur, Peychauds Bitters, fresh lemon juice and lemon zest….
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Javier' S Margaritas Tequila Happy Hour
J a v i e r ’ s M a r g a r i t a s H a p p y H o u r All margaritas contain 355 ml. EVERY DAY FROM 3:00 TO 5:00 PM Cabo Azul Margarita A blend of silver tequila and blue curaçao. Served on the On the Rocks rocks. Whisky Sour Whisky, lime juice, orange juice and natural sugar. Margarita de la Casa A blend of silver tequila. Served blended or on the rocks. Flaca Margarita Tequila blanco with fresh lime juice, agave syrup and mineral water. Javier´s Margarita A blend of Patron Reposado tequila and Grand Marnier. Caribbean Sunrise Hand shaken and served on the rocks. Rum, pineapple juice, lime juice, banana liquor and granadine. Marcos Mexican Margarita Blue Lagoon A blend of Don Julio silver tequila, Cointreau and freshly Vodka, lemonade and blue curacao. squeezed lime juice. Hand shaken and served up or on the rocks. Sweet Sunset Raspberry vodka, lime juice, pineapple juice and cranberry juice. Cuba Libre Rum and Coca Cola or Diet Cola. Vodka Soda | Vodka Tonic T e q u i l a Gin Soda | Gin Tonic Hand shaken and served on the rocks 45ml Draft Beer Don Julio Blanco 475ml Modelo Especial and Negra Modelo Gran Centenario Plata Patrón Silver Herradura Silver Frozen Margarita. Tequila blanco, Javier´s Mix and Controy. Cazadores Reposado Coconut Margarita. Tequila blanco, Controy, coconut Sauza Hornitos cream, pineapple juice and lime juice. Tequila blanco, mango and lime Mango Margarita. juice. Piña Colada. White rum, pineapple juice and coconut cream.
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BAR MENU a Comprehensive List of Goods
BAR MENU A comprehensive list of goods BAR STAFF Terry Williams Jessey Qi Tommy Ho Alex Negranza Westin Galleymore Isaias Praxedes Bobby Heugel PROPERTY OF: ANVIL BAR & REFUGE BAR FOOD 1 GRANDE CHEESE & MEAT PLATE 30 served with warm fennel honey (or each sold individually for 8) THE CHEESES COUPOLE Vermont, Goat FISCALINI CHEDDAR California, Aged Cow OSSAU Italy, Raw Sheep SMOKEY BLUE Oregon, Raw Cow THE MEATS SPECK Adige, Italy SALAMETTO Berkeley, California SALAMI ENTA Portland, Oregon DELICIOUS EATS OLIVES mixed as a medley, topped with orange zest �� 7 NUTS tossed with spices �� 6 PICKLED QUAIL EGGS as a trio �� 3 SCOTCH EGGS as a pair, with kimchi salsa �� 7 GORDO STREET PRETZEL & beer cheese �� 7 BRATWURST in a skillet with sauerkraut, mustard, and sweet rolls �� 10 PEPPERONCINIS roasted & stuffed with ham, cheese, and rice, topped with tomato sauce �� 12 CHICKEN POT PIE from Blackbird Foods �� 8 LENGUA PASTRAMI in a rye sandwich with slaw and gochujang aioli �� 14 FEATURED SPIRITS 2 HALF POURS / FULL POURS BOURBON John E� Fitzgerald Very Special Reserve �� 99 / 165 CALVADOS Eric Bordelet Single Cask Strength ��
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Professional Bartenders Recipes
Professional Bartenders HOME OF THE PERFECT MARGARITA!!! Cocktail Recipes Aggravation Bali Punch 1 oz. Scotch 1½ oz. White Rum ½ oz. Kahlua ½ oz. Coconut Rum ½ oz. PB Cocktail Cream 1 oz. PB Lime Juice Mix with ice, serve in a highball glass. 2 oz. PB Hurricane Mix 2 oz. Orange Juice Almond Joy ½ oz. Pineapple Syrup ½ oz. Creme de Cocao Shake and Strain. Serve in a highball ½ oz. PB Amaretto glass. Garnish with the Fruit in Season. ½ oz. Pina Colada 1½ oz. PB Cocktail Cream Banshee Blend or Shake, strain and serve on the ½ oz. White Creme de Cacao rocks. ½ oz. PB Banana Supreme 2 oz. PB Cocktail Cream Apricot Sour Blend or Shake. Strain and serve on the 2 oz. PB Lemon (Diluted) rocks. 1½ oz. Apricot Brandy Shake in cocktail shaker, Barrier Reef Pour into cocktail glass. 2 oz. Gin 1 oz. PB Triple Sec Banana Daiquiri (frozen) 1/3 oz. Grand Marnier 1 oz. PB Lemon S&S diluted ½ oz. PB Blue Curacao 1 oz. Light Rum 4 TBSP. Vanilla Ice Cream 1 oz. Creme de Banana Blend Breifly, Serve on the rocks in a 2 oz. PB Creamer Pina Colda Glass. Garnish with a Cherry, ½ Banana (optional) Pineapple, and Orange Slice. 6 Ice Cubes Blend until slushy. Garnish with banana Between the sheets chunks. 1½ oz. Rum ½ oz. Brandy Bacardi Cocktail ½ oz. PB Triple Sec 1 oz. Bacardi Rum ½ oz. PB Lemon S&S diluted 1½ oz. PB lemon S&S Shake well with cracked ice and strain ½ oz. PB Grenadine into coctail glass. Shake and strain, serve on the rocks.
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Brehon Bar Cocktail Specials
Brehon Bar Cocktail Specials **ST. CLEMENTS EAST—Winner BAI National Cocktail Championships 2015 Bombay Sapphire East, Blood Orange Liqueur, Maraschino, Egg-White, Lemon Juice & Agave Syrup €7 (Short & Sweet) JUST THE ONE, SO Grey Goose La Poire, Amaretto di Saronno, Mango Purée, Lemon Juice, Plum Bitters, Ginger Ale. €9 (Long Drink) *Third Place BAI National Cocktail Championships 2014” SLOE SANTA Sloe Gin, Finlandia Vodka, Orange Juice, Cranberry Juice, Grenadine & Prosecco. €9 (Long Drink) *Created for Sunday Business Post, Christmas Special 2009 BREHON CUP Southern Comfort, Amaretto, Cointreau, Finlandia Vodka, Grenadine, Sour mix & Lemonade. €9 (Long Drink) *Brehon Bar signature variation on Alabama Slammer HONEY I’M HOME Kilbeggan Whiskey, Orange Juice, Honey Syrup, Egg White, Orange Bitters €9 (Short & Sweet) *Commissioned by Kilbeggan Whiskey as Fathers Day Cocktail for US market’ PRICES PUNCH Matusalem Classico 10 yr old Rum, Banana Puree, Mango Puree, Lime Juice, Tio Pepe, Orange Bitters €8 (Short & Sweet) *Winner of Finest Call Five Star Competition 2013” RUM COCKTAILS HEMINGWAY DAIQUIRI Bacardi, Lime Juice, Maraschino, Sugar, Water €9.50 (Short & Dry) “….and my Daiquiris in El Floridita” MARY PICKFORD Bacardi, Pineapple Juice, Maraschino, Grenadine €9.50 (Short & Sweet) “Named for the first woman who was famous for her looks alone” MOJITO Bacardi, Lime Juice, Sugar, Mint Leaves €9.50 (Long Drink) “My mojito’s in La Bodega….” CAIPIRINHA Cachaca, Sugar Syrup, Lime €9.50 (Medium) “Brazil’s National Drink and one of the most often
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STINGER Est. 1890 14 BRANDY ALEXANDER Est. 1916 14
STINGER est. 1890 14 Cognac, white crème de menthe Classic old night cap, the after dinner mint, if you will. As the saying goes “The only drink that can follow a Stinger, is another Stinger!” BRANDY ALEXANDER est. 1916 14 Brandy, crème de cacao, cream Known as Alexander #2. Alexander #1 was made with gin. This was a very popular prohibition cocktail in New York City. GRASSHOPPER est. 1916 14 Green crème de menthe, white crème de cacao, cream Submitted to a New York cocktail contest in 1929 by bartender Philibert Guichet Jr., (this also was during prohibition). RUSTY NAIL est. 1937 14 Scotch, Drambuie Came into popularity in the 1960s at the “21 Club” in Manhattan. The infamous Rat Pack helped make this drink famous. COCKBURN’S RUBY PORTO 9.50 HARVEY’S BRISTOL CREAM 9.50 DRY SACK 10.25 TAYLOR FLADGATE “LBV” 14 GRAHAM’S 20 YEAR TAWNY 26 WARRE’S OTIMA 10 YEAR PORT 15 VIDAL, INNISKILLIN, ICE WINE Niagara Falls, Canada 14 AMARETTO 10.25 B&B 12 BAILEYS 10.25 GRAND MARNIER 12 KAHLUA 10.25 SAMBUCA 11.25 TUACA 10.25 LEOPOLD’S ABSINTHE 14 COURVOISIER NAPOLEON 24.00 HENNESSEY VS 13.00 HENNESSEY PARADIS 200.00 REMY MARTIN VSOP 20.00 REMY MARTIN XO 36.00 REMY MARTIN LOUIS XIII 325.00 A 20% service charge will be added to your total check BAKED ALASKA for two 18 Vanilla Bean Ice Cream, Chocolate Ice Cream, Sponge Cake PUMPKIN POT DE CRÈME 10 (CN) Pumpkin Custard, Salted Caramel Chantilly, Butter Pecans CRANBERRY ORANGE CAKE 9 Buttermilk Sponge Cake, Cream Cheese Frosting Cranberry Coulis HOLIDAY SPICE CHEESECAKE BRÛLÉE 9 Cardamom and Anise Custard, Vanilla Bean Cheesecake Pear Williams Compote PIE OF THE DAY 9 Seasonally inspired BERRIES À LA VICTOR 9 Seasonal Berries, Vanilla Sauce, Feuille de Brick Basket SELECTION of HOUSE MADE ICE CREAMS or SORBETS 8 Ask your server for our seasonal flavors We strive to take great care to ensure that your meal meets the needs and requirements of your diet.
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Vodka Based Cocktails
COCKTAILS GIN BASED COCKTAILS DRY MARTINI-60ml dry gin+2 drops of dry vermouth-stirred-cocktail glass--olive garnish PINK GIN-60 ml gin (Plymouth)+ ice--mix-- strain in red wine glass, before this swirl bitter in glass—no garnish PINK LADY--60 ml gin+4dash of grenadine syrup +half egg white-shaken --AP wine glass—cherry is garnish Gin based cocktails DRY MARTINI-60ml dry gin+2 drops of dry vermouth-stirred- cocktail glass--olive garnish Gin based cocktails PINK GIN-60 ml gin (Plymouth)+ ice--mix- -strain in red wine glass, before this swirl bitter in glass— no garnish Gin based cocktails PINK LADY--60 ml gin+4dash of grenadine syrup +half egg white- shaken --AP wine glass—cherry is garnish Gin based cocktails WHITE LADY—30ml gin+30ml cointreau + half egg white—shaken—cocktail glass— cherry is garnish BLUE LADY—45gin+15ml blue Curacao + half egg white—shaken—cocktail glass— garnish is lemon slice SINGAPORE SLING—45ml gin+15 ml cherry brandy+15ml lemon juice+ grenadine syrup + soda--shaken –long john glass— lemon slice /cherry Gin based cocktails WHITE LADY—30ml gin+30ml cointreau + half egg white— shaken—cocktail glass—cherry is garnish Gin based cocktails BLUE LADY— 45gin+15ml blue Curacao + half egg white—shaken— cocktail glass— garnish is lemon slice Gin based cocktails SINGAPORE SLING—45ml gin+15 ml cherry brandy+15ml lemon juice+ grenadine syrup + soda--shaken –long john glass— lemon slice /cherry VODKA BASED COCKTAILS BLOODY MARY-60ml vodka +dash of Worcestershire sauce, Tabasco + salt + pepper + tomato juice- Rolly Polly--lemon
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Lovecraft’S Lament,IMBIBE: Damn It, Rosé, It's Sangria!
IMBIBE: A Dorm Daze and Spiced Pumpkin Fall. Autumn. The season elicits a specific kind of ambivalent response. The death of summer. Harbinger of winter. That special time when kids go back to school, adults rejoice and college coeds fill red cups and get to learning. Not to mention the ubiquitous pumpkinism, spiced eu pumpkin, pumpkinish, pumpkings, a la pumpkins, etc. Some of us rejoice. Some of us cringe. All of us should grab a beverage to toast or loathe this time of year. Here are a couple such liquids to pour into glasses … or red solo cups. What: A Dorm Daze Go Get: 2 oz Nectarine Bourbon ½ oz Apricot Liqueur 2 dashes Vanilla Bitters 2 dashes Apple Bitters Fresh Apple Slices Make: Pour the bourbon and liqueur over ice and stir. Pour into a coupe (or cup) and dash those bitters. Garnish with a fresh apple slice. Okay, so I had to do it. If you can’t beat the parade of orange gourds, join and drink up. What: Spiced Pumpkin Go Get: 1 oz House-Made Ginger Infused Agave Nectar 1 Tbs Organic Pumpkin Puree 2 oz Kentucky Straight Bourbon Make: Pour the ingredients into a shaker and lightly shake. Strain over ice and garnish with candied ginger. These recipes come courtesy from Joshua Nault, talented bartender over at Besos. Shameless plug for Joshua. Get over to Besos to try his handcrafted Spiced Apple Cider Shrub (flavored with fall spices and fresh apples), Cloved Orange Simple Syrup, Ginger Infused Agave Nectar, and more. *You know why. IMBIBE: Lovecraft’s Lament When in search of refreshment, a fated coupling of spirits and expertise occur, if we’re fortunate enough to notice.
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BAR MENU Dear Guests
BAR MENU Dear Guests, it is our great pleasure to welcome you at the Fritz & Felix Bar. We are more than delighted to create unique moments of joy! Experience superb aperitifs, fascinating drinks, exquisite cigars on our sunny terrace or a pleasant digestive. Discover excellent high-quality drinks in a modern and stylish ambience. Our dedicated young bar team inspires you SIGNATURE DRINKS with sophisticated signature drinks, classics including a new twist and Join us on a creative trip thrilling non-alcoholic cocktails. The with exciting flavours estimation of prime such as regional products is our main goal. Enjoy the one and unique drinks. and only Fritz & Felix flair - shaken or stirred. Benjamin Schreiber Barmanager Bénazet Mule2,4 A cucumber affair. Bénazet Vodka | cucumber spirit | lime | cucumber lemonade spicy ginger | cucumber extract | salt | Szechuan pepper Our highly-praised variant of the world-famous “Moscow Mule”. Baden-Baden vodka meets cucumber spirit from the Kaiserstuhl with a sharp ginger note and refreshing acidity. € 18 Grilled Pineapple Daiquiri World’s best spirit 2017 Plantation Pineapple Rum | lime | flamed pineapple syrup miracle foamer | grilled pineapple The Plantation Pineapple Rum was named the best spirit in the world 2017 by Mixology. A strong rum from Barbados and Jamaica blends as well as an elaborate infusion of the pineapple variety „Queen Victoria“. A fine interplay of strong rum, refreshing acidity and grilled pineapple. € 18 BOARn to be Wild3,g Strong drink with a fruity extra BOAR Gin | raspberry spirit | black beer syrup | thyme rowanberry | pink grapefruit A furious creation of black forest truffle gin, fruity raspberry spirit, spicy black beer and bitter grapefruit.
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