Ts Ails Kombucha- 5 Kombucha Flights- 7 Kombucha Cocktails

Total Page:16

File Type:pdf, Size:1020Kb

Ts Ails Kombucha- 5 Kombucha Flights- 7 Kombucha Cocktails DRINKS DRINKS Happy Hour 4-6 Happy Hour 4-6 $6 kombucha cocktails • $4 beer, wine, shandies $6 kombucha cocktails • $4 beer, wine, shandies Kombucha - 5 Kombucha - 5 Ginger Ginger Passionfruit Pear Cayenne Passionfruit Pear Cayenne Blueberry Ginger Lemon Blueberry Ginger Lemon Carrot Ginger Lime Turmeric Carrot Ginger Lime Turmeric Seasonal Seasonal Kombucha Flights - 7 Kombucha Flights - 7 Kombucha Cocktails Kombucha Cocktails Verve Gimlet - 8 Verve Gimlet - 8 vodka . lime . simple syrup . seasonal kombucha vodka . lime . simple syrup . seasonal kombucha The Layover - 8 The Layover - 8 london dry gin . lemon . simple syrup london dry gin . lemon . simple syrup maraschino liqueur • lavender lilac kombucha maraschino liqueur • lavender lilac kombucha Mojito - 8 Mojito - 8 white rum . mint . lime . simple syrup white rum . mint . lime . simple syrup blueberry ginger lemon kombucha blueberry ginger lemon kombucha Paloma - 8 Paloma - 8 blanco tequila . grapefruit . lime blanco tequila . grapefruit . lime simple syrup • ginger kombucha simple syrup • ginger kombucha Sierra Madre - 9 Sierra Madre - 9 reposado tequila • joven mezcal • lime • grenadine reposado tequila • joven mezcal • lime • grenadine angostura • blueberry ginger lemon kombucha angostura • blueberry ginger lemon kombucha Heart of Hartman - 9 Heart of Hartman - 9 jamaican rum . sweet madeira . local maple syrup jamaican rum . sweet madeira . local maple syrup lime adjusted orange juice • ginger kombucha lime adjusted orange juice • ginger kombucha Debbie’s Delight - 9 Debbie’s Delight - 9 dry vermouth . green chartreuse . pineapple dry vermouth . green chartreuse . pineapple lemon • bilberry lemongrass kombucha lemon • bilberry lemongrass kombucha Eat Your Dang Vegetables - 9 Eat Your Dang Vegetables - 9 szechuan infused gin . honey . celery szechuan infused gin . honey . celery lime • carrot ginger lime turmeric kombucha lime • carrot ginger lime turmeric kombucha Destination Wedding - 9 Destination Wedding - 9 blended scotch . yellow chartreuse . lime blended scotch . yellow chartreuse . lime pineapple • passionfruit pear cayenne kombucha pineapple • passionfruit pear cayenne kombucha Classic Cocktails Classic Cocktails Mint Julep - 9 Mint Julep - 9 bourbon . mint . simple syrup bourbon . mint . simple syrup Mai Tai - 9 Mai Tai - 9 jamaican rum . cointreau . lime . orgeat (house almond syrup) jamaican rum . cointreau . lime . orgeat (house almond syrup) Jack Rose - 8 Jack Rose - 8 apple brandy . lemon . grenadine apple brandy . lemon . grenadine Sazerac - 9 Sazerac - 9 cognac . rye . peychaud’s bitters . herbsaint cognac . rye . peychaud’s bitters . herbsaint Negroni - 8 Negroni - 8 plymouth gin . sweet vermouth . campari plymouth gin . sweet vermouth . campari Bobby Burns - 9 Bobby Burns - 9 blended scotch . sweet vermouth . benedictine blended scotch . sweet vermouth . benedictine *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information. health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information. Shandies & Sangria Shandies & Sangria Shandy Flight - 8 Shandy Flight - 8 beer . kombucha beer . kombucha Verve Fizz - 5 Verve Fizz - 5 singlespeed gable . passionfruit pear cayenne kombucha singlespeed gable . passionfruit pear cayenne kombucha The Tart - 5 The Tart - 5 singlespeed seasonal sour . passionfruit pear cayenne kombucha singlespeed seasonal sour . passionfruit pear cayenne kombucha The Iowan - 5 The Iowan - 5 busch light . ginger kombucha busch light . ginger kombucha Make Your Own - 5 Make Your Own - 5 beer . kombucha beer . kombucha Rose’s Spritz - 5 Rose’s Spritz - 5 rosé . lemon . grenadine . passionfruit pear cayenne kombucha rosé . lemon . grenadine . passionfruit pear cayenne kombucha Verve Spritz - 5 Verve Spritz - 5 chardonnay . lemon . simple syrup . ginger kombucha chardonnay . lemon . simple syrup . ginger kombucha Verve Sangria - 6 / 14 Verve Sangria - 6 / 14 tempranillo . brandy . fruit juices . blueberry ginger lemon kombucha tempranillo . brandy . fruit juices . blueberry ginger lemon kombucha Beer & Wine Beer & Wine On Tap White On Tap White SingleSpeed Seasonal Sour - 6 black box chardonnay - 5 SingleSpeed Seasonal Sour - 6 black box chardonnay - 5 SingleSpeed Gable - 6 Red SingleSpeed Gable - 6 Red castillo de anna tempranillo - 5 castillo de anna tempranillo - 5 SingleSpeed Stout - 6 Rose SingleSpeed Stout - 6 Rose Big Grove Easy Eddy - 6 La Vieille Ferme - 5 Big Grove Easy Eddy - 6 La Vieille Ferme - 5 Pivo Janesville Schwarzbier - 6 Pivo Janesville Schwarzbier - 6 Busch Light - 4 Busch Light - 4 simple food elevated simple food elevated waterloo, iowa updated: August 16, 2021 waterloo, iowa updated: August 16, 2021.
Recommended publications
  • BAR MENU a Comprehensive List of Goods
    BAR MENU A comprehensive list of goods BAR STAFF Terry Williams Jessey Qi Tommy Ho Jeff Zillmann Isaias Praxedes Bobby Heugel PROPERTY OF: ANVIL BAR & REFUGE BAR FOOD 1 GRANDE CHEESE & MEAT PLATE 30 served with warm fennel honey (or each sold individually for 8) THE CHEESES RED HAWK California, Cow FISCALINI CHEDDAR California, Aged Cow OSSAU France, Raw Sheep FOURME D’AMBERT France, Raw Cow THE MEATS SPECK Adige, Italy SALAMETTO Berkeley, California SALAMI ETNA Portland, Oregon DELICIOUS EATS OLIVES mixed as a medley, topped with orange zest ������������������������������������������� 7 NUTS tossed with spices ��������������������������������������������������������������������������������� 6 PICKLED QUAIL EGGS as a trio ��������������������������������������������������������� 3 SCOTCH EGGS as a pair, with kimchi salsa ������������������������������������������������ 7 GORDO STREET PRETZEL & beer cheese ��������������������������������������������� 7 BRATWURST in a skillet with sauerkraut, mustard, and sweet rolls ����������������� 10 PEPPERONCINIS roasted & stuffed with ham, cheese, and rice, topped with tomato sauce ���������������������� 12 CHICKEN POT PIE from Blackbird Foods ������������������������������������������������� 8 LENGUA PASTRAMI in a rye sandwich with slaw and gochujang aioli ������� 14 FEATURED SPIRITS 2 HALF POURS / FULL POURS AMERICAN SINGLE MALT St� George Lot 16 ��������������������������������������������������������������������������������� 11 / 18 ARMAGNAC Chateau de Briat 2009 ����������������������������������������������������������������������������
    [Show full text]
  • BAR MENU a Comprehensive List of Goods
    1 BAR MENU A comprehensive list of goods BAR STAFF Brandon Choate Alejandro Medina Alexander Nguyen Kory Nguyen Jacki Schromm Zulcoralis Rodriguez Bobby Heugel Zachary Palmer Isaias Praxedes Liliana Velasquez Tommy Ho PROPERTY OF: ANVIL BAR & REFUGE BAR FOOD 2 CHEESES & CHARCUTERIE served with house accoutrements & bread from Magnol French Baking each sold individually for 8 THE CHOICES FIOR D’ARANCIO Italy, Cow, Blue LOS CAMEROS Spain, Cow/Sheep/Goat Blend, Semi-Firm LITTLE HOSMER Vermont, Cow, Soft SERRANO Spain SALAME SCHIACCIATA PICCANTE Italy PASTRAMI USA SANDWICHES PASTRAMI herb schmear, arugula, tomato, aged cheddar ��������������������������������� 12 TURKEY calabrese peppers, bibb lettuce, tomato, pickles, mayo ���������������������������� 12 SERRANO olives, manchego, mustard, tomato ����������������������������������������������� 12 MUSHROOM vegetarian - caramalized onion, melty cheese ��������������������������� 12 LOBSTER ROLL - north american lobster, citrus aoili, scallion ����������������������� 16 DELICIOUS EATS KETEL CHIPS ����������������������������������������������������������������������������������������� 2 OLIVES castelvetranos, topped with orange zest ������������������������������������������������� 7 HOUSE ROASTED NUTS sweet and spiced ������������������������������������������� 6 ICE CREAM from Craft Creamery, our neighbors down the street! STRAWBERRY BALSAMIC ����������������������������������������������������������������� 7 MOCHA ALMOND ������������������������������������������������������������������������������
    [Show full text]
  • Butcher-And-Banker-NYC-Cocktail-Menu.Pdf
    W I N E S B Y T H E G L A S S STEAKEASY CLASSIC COCKTAILS WHITE LAST WORD Dorothy Parker Gin, Chartreuse, Luxardo Maraschino, Lime Juice 16 Pinot Grigio Bertani, Italy 2020 13 Chardonnay “The Stag” Santa Barbara County 2020 14 EMPRESS SOUR Sauvignon Blanc Domaine de l’Herre, France 2020 14 Empress Gin, Lemon, Rosemary Syrup, Eggwhite 16 Riesling , Piesporter Michelsberg, Germany 2020 14 Karl Josef NEGRONI Chardonnay Sonoma-Cutrer, Russian River 2016 375ml 30 Cotswolds Gin, Campari, Carpano Antica 16 ROSE A PROPER MANHATTAN Ragtime Rye, Punt E Mes, Carpano Antica, Bitters 16 Domaine Sainte Marie “Vievite” Cotes de Provence 2020 13 JACK ROSE Laird’s Apple Brandy, Lemon Juice, Grenadine, Lemon Oils 16 RED Tempranillo Hacienda de Arinzano, Spain 2016 14 Merlot Blend Chateau Tassin, Bordeaux 2019 14 Cabernet Sauvignon William Hill, California 2019 14 SIGNATURES Cabernet Sauvignon Louis Martini, Alexander Valley 2018 21 DAPPER BANKER Pinot Noir Tarrica, Monterey 2019 16 Glenmorangie 10-Year, Amaro Montenegro, Lemon, Bitters 17 Zinfandel “The Federalist”, Central Valley 2019 15 Amarone de la Valpolicella Cesari, Italy 2015 375ml 45 SCOTCH & BUBBLES Glenlivet 12-Year, Apple Juice, Honey, Champagne Float 16 SPARKLING RAMOS GIN FIZZ Beefeater Gin, Fresh Lime Juice, Cream, Egg Whites, Orange Oils 16 Champagne Piper - Heidsieck 19gl/80 btl Domaine Chandon Brut Classic, California 15gl/55 btl TEQUILA DAISY Champagne Brut Rose Moet & Chandon 187ml split/23 Herradura Reposado Tequila, Grand Marnier, Lemon Juice 16 Champagne Brut Rose, 90 btl Alfred Gratien CORPSE REVIVER #2 Champagne ‘Grand Brut’ Perrier-Jouët , NV 125 btl Tanqueray, Lillet Blanc, Triple Sec, Absinthe 16 Champagne Ruinart Brut Blanc de Blancs / or Rose 160 btl Champagne Rare Millesime 2002 295 btl DRAUGHT BEER BOTTLED Goose Island IPA 9 Guinness 9 Michelob Ultra 8 Sierra Nevada 8 Stella Artois 9 Brooklyn Lager 9 Chimay Red 13 Heiniken 8 Duvel 12 Lagunitas IPA 9 .
    [Show full text]
  • BAR MENU a Comprehensive List of Goods
    BAR MENU A comprehensive list of goods BAR STAFF Tommy Ho Jordan Pitts Qwesha Byrd Alejandro Medina Brandon Choate Kory Nguyen Bobby Heugel Zulcoralis Rodriguez Isaias Praxedes PROPERTY OF: ANVIL BAR & REFUGE BAR FOOD 1 CHEESES & CHARCUTERIE served with house accoutrements & bread from Magnol French Baking each sold individually for 8 THE CHOICES FIOR D’ARANCIO Italy, Cow, Blue LOS CAMEROS Spain, Cow/Sheep/Goat Blend, Semi-Firm LITTLE HOSMER Vermont, Cow, Soft SERRANO Spain SALAME SCHIACCIATA PICCANTE Italy PASTRAMI USA SANDWICHES PASTRAMI herb schmear, arugula, tomato, aged cheddar- served cold ���������������� 12 TURKEY calabrese peppers, bibb lettuce, tomato, pickles, mayo - served cold ����������� 12 SERRANO olives, Manchego, mustard, tomato - served hot ������������������������������ 12 MUSHROOM vegetarian - caramalized onion, melty cheese - served hot ���������� 12 DELICIOUS EATS SALTED PEAS ���������������������������������������������������������������������������������������� 4 SESAME STICKS ����������������������������������������������������������������������������������� 4 OLIVES castelvetranos, topped with orange zest ������������������������������������������������� 7 THE 100 LIST 2 THE 100 LIST debuted at Anvil a month or so after we opened the bar in March of 2009. Originally, this list of classic cocktails began as a laminated training guide for the bar staff - a minimal list of required cocktail recipes every bartender should know by heart. Our new staff was routinely seen studying this list of recipes when we opened, and frequently, guests would ask to see it. Eventually, we succumbed to their requests and added the list of classic cocktails to our printed menu. While the list has changed slightly over time as we occasionally rediscover lost classics, it has also become an iconic part of our bar and a wonderful way to explore the world of classic cocktails.
    [Show full text]
  • BAR MENU a Comprehensive List of Goods
    BAR MENU A comprehensive list of goods BAR STAFF Terry Williams Jessey Qi Tommy Ho Alex Negranza Westin Galleymore Isaias Praxedes Bobby Heugel PROPERTY OF: ANVIL BAR & REFUGE BAR FOOD 1 GRANDE CHEESE & MEAT PLATE 30 served with warm fennel honey (or each sold individually for 8) THE CHEESES COUPOLE Vermont, Goat FISCALINI CHEDDAR California, Aged Cow OSSAU Italy, Raw Sheep SMOKEY BLUE Oregon, Raw Cow THE MEATS SPECK Adige, Italy SALAMETTO Berkeley, California SALAMI ENTA Portland, Oregon DELICIOUS EATS OLIVES mixed as a medley, topped with orange zest ������������������������������������������� 7 NUTS tossed with spices ��������������������������������������������������������������������������������� 6 PICKLED QUAIL EGGS as a trio ��������������������������������������������������������� 3 SCOTCH EGGS as a pair, with kimchi salsa ������������������������������������������������ 7 GORDO STREET PRETZEL & beer cheese ��������������������������������������������� 7 BRATWURST in a skillet with sauerkraut, mustard, and sweet rolls ����������������� 10 PEPPERONCINIS roasted & stuffed with ham, cheese, and rice, topped with tomato sauce ���������������������� 12 CHICKEN POT PIE from Blackbird Foods ������������������������������������������������� 8 LENGUA PASTRAMI in a rye sandwich with slaw and gochujang aioli ������� 14 FEATURED SPIRITS 2 HALF POURS / FULL POURS BOURBON John E� Fitzgerald Very Special Reserve ���������������������������������������������� 99 / 165 CALVADOS Eric Bordelet Single Cask Strength ������������������������������������������������������
    [Show full text]
  • Professional Bartenders Recipes
    Professional Bartenders HOME OF THE PERFECT MARGARITA!!! Cocktail Recipes Aggravation Bali Punch 1 oz. Scotch 1½ oz. White Rum ½ oz. Kahlua ½ oz. Coconut Rum ½ oz. PB Cocktail Cream 1 oz. PB Lime Juice Mix with ice, serve in a highball glass. 2 oz. PB Hurricane Mix 2 oz. Orange Juice Almond Joy ½ oz. Pineapple Syrup ½ oz. Creme de Cocao Shake and Strain. Serve in a highball ½ oz. PB Amaretto glass. Garnish with the Fruit in Season. ½ oz. Pina Colada 1½ oz. PB Cocktail Cream Banshee Blend or Shake, strain and serve on the ½ oz. White Creme de Cacao rocks. ½ oz. PB Banana Supreme 2 oz. PB Cocktail Cream Apricot Sour Blend or Shake. Strain and serve on the 2 oz. PB Lemon (Diluted) rocks. 1½ oz. Apricot Brandy Shake in cocktail shaker, Barrier Reef Pour into cocktail glass. 2 oz. Gin 1 oz. PB Triple Sec Banana Daiquiri (frozen) 1/3 oz. Grand Marnier 1 oz. PB Lemon S&S diluted ½ oz. PB Blue Curacao 1 oz. Light Rum 4 TBSP. Vanilla Ice Cream 1 oz. Creme de Banana Blend Breifly, Serve on the rocks in a 2 oz. PB Creamer Pina Colda Glass. Garnish with a Cherry, ½ Banana (optional) Pineapple, and Orange Slice. 6 Ice Cubes Blend until slushy. Garnish with banana Between the sheets chunks. 1½ oz. Rum ½ oz. Brandy Bacardi Cocktail ½ oz. PB Triple Sec 1 oz. Bacardi Rum ½ oz. PB Lemon S&S diluted 1½ oz. PB lemon S&S Shake well with cracked ice and strain ½ oz. PB Grenadine into coctail glass. Shake and strain, serve on the rocks.
    [Show full text]
  • Top 50 Cocktails
    Top 50 Cocktails 50 hand picked delicious cocktails to inspire, intrigue and tantalise your taste buds Our Top 50 Cocktails Over the past few years we’ve collated, tried, tested and been inspired by a host of amazing cocktails. From the classics to the new age crazy concoctions, we’ve enjoyed seeing what new directions bartenders and cocktail enthusiasts are taking. In this book we’ve collated our top 50 cocktails, that as a team we worked hard on to produce. We took into account the votes by all you amazing users on our site to try and maintain some sense of normality, while at the same time including some amazing inspired new creations. When we hit any heated discus- sions, there was only one thing for it - to taste test the cocktails to ensure we only chose the best. We hope you enjoy trying some of these as much as we did choosing and tasting them ourselves. Whatever you’re after, your favourite choice of tipple, or your mood we hopefully have included something to intrigue and inspire you. Nick Wilkins Make Me A Cocktail creator Equipment Cocktail Shaker You can’t get far with most cocktails without the staple of any personal home bar - the cocktail shaker. Add some ice to the ingredients within, shake for 10-15 seconds and strain into the required glass. Simple. Strainer Right after the cocktail shaker comes the strainer. Some shakers have a basic strainer built in, but to catch all those ice lumps or fruit pieces you don’t want in your finished product, a simple strainer suffices.
    [Show full text]
  • Scotts Troon Drinks Draught & Craft
    SCOTTS TROON DRINKS DRAUGHT & CRAFT DRAUGHT CALEDONIA BEST – 4.25 Scotland, 3.2% TENNENTS COLD – 4.25 Scotland, 4.0% GUINNESS COLD – 4.75 Ireland, 4.0% MAGNERS COLD – 4.75 Ireland, 4.5% SCHIEHALLION – 4.85 Scotland, 4.8% HEVERLEE – 4.95 Belgium, 4.8% SHIPYARD IPA – 4.95 USA, 5.0% ESTRELLA DAMM – 4.95 Spain, 4.6% CRAFT BOTTLED BEER BREWDOG PUNK IPA – 4.35 Scotland, 5.6% BREWDOG ELVIS JUICE – 4.35 Scotland, 6.5% INNIS & GUNN ORIGINAL – 4.35 Scotland, 6.6% ARRAN BLONDE – 4.55 Scotland, 5.0% 2 DRAUGHT & CRAFT BOTTLED BEER BUDWEISER – 4.15 USA, 5.0% CORONA – 4.15 Mexico, 4.6% PERONI – 4.15 Italy, 5.1% NON ALCOHOLIC BEERS & CIDER TENNENTS 0.0% – 3.35 Scotland, 0.0% BUDVAR – 3.35 Czech, 0.5% KOPPARBERG STRAWBERRY & LIME – 3.75 Sweden, 0.0% ERDINGER – 4.00 Germany, 0.5% BOTTLED CIDER KOPPARBERG MIXED FRUIT – 4.20 Sweden, 4.5% KOPPARBERG STRAWBERRY & LIME – 4.20 Sweden, 4.0% 3 PERFECT SERVES 50ML SERVES WHITLEY NEILL RHUBARB & GINGER – 7.00 Whitley Neill Rhubarb & Ginger, lemonade. WHITLEY NEILL PARMA VIOLET – 7.00 Whitley Neill Parma Violet, lemonade. CAORUNN – 7.95 Caorunn, Fever-Tree Indian Tonic with red apple. DISCARDED & TONIC – 7.95 Discarded Cascara Vermouth with Fever-Tree Tonic Water & lemon. HENDRICKS CUCUMBER LEMONADE – 7.95 Hendricks, lemonade, lemon & cucumber. MONKEY & GINGER – 7.95 Monkey Shoulder, ginger ale & dehydrated lime. PUERTO DE INDIAS – 7.95 Peurto de Indias Strawberry Gin, Fever-Tree Tonic, strawberry & lime. SAILOR & GINGER – 7.95 Sailor Jerry, ginger beer & fresh lime.
    [Show full text]
  • Library-Of-Distilled-Spirits-Beverages.Pdf
    PAGE 3 CLASSIC COCKTAIL RECOMMENDATIONS & STAFF SIGNATURES NEW YORK SOUR 12 Wild Turkey 101 Lemongrass Syrup Lemon Juice Cabernet Sauvignon CLASSIC COCKTAIL VESPER MARTINI 12 RECOMMENDATIONS Tanquerey Gin St. George California Citrus Vodka Cocchi Americano Vermouth GIMLET 12 Navy Strength Plymouth Gin Lime Cordial HEMINGWAY DAIQUIRI 12 Caña Brava Carta Blanca 3y Rum Luxardo Maraschino Liqueur 1.0 Lime juice Grapefruit Juice Simple Syrup SOUTH SIDE 12 Fords Gin Lime Juice Simple Syrup mint leaves Soda TOMMY’S MARGARITA 12 Cabeza Blanco Tequila Iime juice agave syrup MANHATTAN COCKTAIL Old Formula #2 Rittenhouse 100˚ rye whiskey Dolin Rouge sweet vermouth Grand Marnier Angostura bitters Lemon twist MAI TAI 12 Appleton Signature Rum Rhum Clement VSOP Lime Juice Orgeat syrup CLASSIC COCKTAIL Pierre Ferrand Dry Curacao RECOMMENDATIONS SAZERAC 12 Rittenhouse Rye Demerara syrup Peychauds Bitters Angostura Bitters FRENCH 75 13 Pierre Ferrand 1840 Cognac lemon juice simple syrup WESTERN ADDITION 13 Tapatio Blanco Tequila Rhubarb Sauce Madagascar Peppercorn Tincture Verjus Blanc Simple Syrup STAFF Sparkling Sake SIGNATURES PISCO SOUR #2 12 Barsol Pisco Italia Lime Juice Pineapple Syrup Egg white VAUVERT SWIZZLE 13 Charbay Green Tea Vodka Green Chartreuse Lemon Juice Grapefruit Juice Honey Syrup Orange Blossom Water CHERRY COBBLER 12 Amontillado Sherry Maurin Quina Sour Cherry Syrup Lemon Juice PORT ROYAL 14 Banks 7 rum Plantation OFTD rum Black Truffle Honey Angostura Orange Bitters Angostura Bitters SUMMER BOULEVARDIER 13 Four Roses Small Batch Bourbon Dolin Blanc Campari THE FIRST DUKE OF NORMANDIE 12 Calvados Lemon Juice PAGE 7 BOURBON BOURBON - THE COCKTAILS BOURBON BOULEVARDIER 14 PAPER PLANE 12 Willett Pot Still, Dolin Buffalo Trace, Amaro Rouge, Campari Nonino, Aperol, Lemon BROWN DERBY 12 WHISKEY COLLINS 12 Old Forester, Four Roses, Lemon, Grapefruit, Honey Simple, Soda GOLD RUSH 12 WHISKEY DAISY NO.
    [Show full text]
  • Follow Us on Instagram @Nightshiftbar 3501 Harrisburg Blvd Houston, Tx
    3501 harrisburg blvd houston, tx 77003 follow us on instagram @nightshiftbar refreshing Hurricane 8 TROPICAL, FUNKY, VIVID Jamaican Rums, Fassionola, Lemon, Turbinado Cosmopolitan 10 CLASSIC, TART, FAMILIAR Citron Vodka, Lime, Curacao, Cranberry Tom Collins 8 CLEAN, REFRESHING, LONG Gin, Lemon, Soda Moscow mule 8 SPICY, LIGHT, FRESH Vodka, Lime, Ginger Beer Whiskey Smash 9 FRESH, TART, BRIGHT Bourbon, Lemon, Mint, Soda Queens Park Swizzle 10 COMPLEX, LONG, COOLING White Rum, Mint, Lime, Turbinado, Angostura Mexican Firing Squad 10 BITTER, FLORAL, SHORT Blanco Tequila, Lime, Grenadine, Angostura Trinidad Sour 12 TROPICAL, FULL, HERBACEOUS Angostura Bitters, Rye, Orgeat, Lemon *Contains Nuts* Pendennis Club 10 STONE FRUIT, TART, UP Gin, Lime, Apricot, Peychaud's Bitters cocktails cocktails boozy Old fashioned 8 CLASSIC, BITTER, RUSTIC Corn Whiskey, Angostura & Orange Bitter, Turbinado Martinez 12 LAYERED, FULL BODIED, ELEGANT Aged Old Tom Gin, Sweet Vermouth, Maraschino, Orange Bitters Sazerac 9 MEDICINAL, SHORT, FRAGRANT Rye, Peychaud's Bitter, Absinthe Gypsy Queen 10 UNSUSPECTING, EASY, HERBACEOUS Vodka, Benedictine, Angostura Bitters Gibson 10 BRINEY, SLAMABLE, LIGHT Gin, Blanc Vermouth, House Pickle d Onion Brine, Orange Bitters Alaska 12 HONEYED, BOTANICAL, AROMATIC Gin, Yellow Chartreuse, Orange Bitters Cock & Bull Special 12 SPICED, APPEALING, FANCY OLD FASHIONED Bourbon, Cognac, Benedictine, Orange Liquor, Angostura Bobby Burns 10 HIPSTER MANHATTAN ON SILK SHEETS Blended Scotch, Sweet Vermouth, Benedictine, Angostura Bitters Oaxaca Old fashioned 10 SMOKEY, EARTHY, WARM Reposado Tequila, Mezcal, Agave, Angostura Bitters, Mole Bitters Draft Cocktails Available as non-alcoholic for $6 NS Cream Soda 10 STIMULATING, ROUND, BRIGHT Choice of Spirit, Clarified Orange Juice, Lactose, Spices, Acids. Try Bourbon! Paloma 9 TART, BITTER, REFRESHING Blanco Tequila, Grapefruit, Lime, Agave, Soda, Salt, Tajin Rim.
    [Show full text]
  • HANDCRAFTED COCKTAILS Abraham Lincoln” Tecate Chaser
    SOUS VIDE BROWN TROUT $12 $10 What could be better than our Brown Trout??? Well one sous vide with whiskey barrel chips for two days of course. Hendricks Gin, Aperol, JW Black and Bonal. COCKTAILS BARREL AGED $14 SAZERAC AN IRISH AFFAIR A Knob Creek and Courvoisier more cocktails Bushmills Irish Whiskey, Combier Orange Liqueur, and fresh lemon juice, Sazerac aged for 4 months in a all topped with a VSOP float. new oak barrel. DRAWN AND QUARTERED I went on a diet, Angostura bitters, Campari, fresh lime juice, homemade stoned apricot “ syrup, splash soda. Two ounces of bitters? You must be crazy! swore off drinking and heavy eating, SMOKING GUN and in fourteen days Reposado Tequila, blood orange, fresh lilikoi and smoked macadamia I lost two weeks. simple syrup with a smoked macadamia nut rim. Winner of Hawaii’s Best Margarita 2011. Joe E. Lewis ” MOSCOW MULE House infused citrus vodka, muddled ginger, fresh lime and ginger beer. JACK ROSE $10 Lairds Applejack, Lime Juice and house made grenadine. (From a 1910 book called “The World’s MESQUITE SMOKED MANHATTAN Drinks and How to Mix Them” written Buffalo Trace whiskey, Carpano Antica, Orange and Angostura bitters all by William H. Boothby) perfectly smoked with mesquite. AVIATION COCKTAIL $10 NEGRONI ON TAP 2oz. Gin, ½ oz Lemon Juice, 2 Distillery 209 Gin, Campari and Carpano Antica dashes Luxardo Maraschino Liqueur and 2 dashes Crème de Violette. (Hugo Ensslin. Recipes for Mixed Drinks, Cocktails, 1916.) 5TH AMENDMENT CLASSIC COCKTAIL HOMAGE You have the right to this whiskey drink in silence! Johnny Drum Whiskey, Yellow Chartreuse, Fernet, Hawaii Bitters Company Lilikoi Bitters.
    [Show full text]
  • Download Drink Menu
    The History of the Manhattan The Manhattan List Bourbon House celebrates the original cocktail One thing we’re pretty sure of is that the drink had with many classic recipes, variations and reared its beautiful head by the 1880s, and we also know originals. that it was one of the very first cocktails that called for vermouth as a modifier. Dear, sweet vermouth. The Man- hattan predates other vermouth greats like the Martini, The Bourbon House Perfect Manhattan: the Martinez, the Rob Roy and the Bobby Burns. It is the Makers Mark Cask Strength Straight Kentucky king of vermouth drinks. Bourbon, Carpano Antica Sweet Vermouth, Ransom Dry Vermouth, Fee Bros Bitters, Amarena Cherry. There’s a chance that the Manhattan was invented at the Manhattan Club in New York, and the club’s official histo- Served up. ry makes that claim. According to popular legend, the rec- 12 ipe was created there for a party thrown in 1874 by Jennie Jerome (AKA Lady Randolph Churchill), Winston Churchill’s Evan Williams mother. But no matter what anyone tells you—and this story The Classic 1970s Manhattan: Single Barrel Bourbon, Martini Rossi Sweet is often seen in print, don’t believe it. Vermouth, Angostura Bitters and 1 Red Maraschino Cherry 7 As Liquor.com advisor David Wondrich pointed out in his Blanc Check: Sazerac Rye 6yr, Lillet Blanc, book Imbibe!, Lady Randolph was in England about to give birth to little Winnie at the time she was supposed to be Sweet Vermouth, Lavender Bitters 9 partying in the Big Apple. Brooklyn: Turkey Rye 101, Dry Vermouth, Carpano Antica, Orange Bitters 8 The best lead we have on the true birth of the drink is Up State: Hudson’s Manhattan Rye, Carpano from a story written by William F.
    [Show full text]