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Featured Cocktails Polynesian Cocktails Signature Martini Margaritas
Featured Cocktails Signature Martini Mango Mai Tai 8.50 Chocolate Martini 11.00 Barcadi Mango Rum, Amaretto Liqueur. Bols Orange Curaçao, Pineapple Juice, Godiva Chocolate Liqueur, Creme De Cacao, Irish Cream, Chopin Vodka Mango Purée, dash of Grenadine Dynasty 11.00 Tailgate Sipper 9.00 This orange red sweet cocktail is a combination of Japanese Sake. Amaretto, Midori Buffalo Trace Bourbon, Southern Comfort, Sliced Fresh Lemon, and Mango Rum, Shake with Cranberry Juice Soda Water, splash with Pineapple Juice. (Mason Jar) Lychee Martini 11.00 Okinawa Breeze 9.00 Absolut Vodka, Soho Lychee Liqueur and garnish with Lychee Fruit Momokawa Diamond Sake, Russian Standard Vodka, Grapefruit Juice, Ginger Manhattan 12.00 Cranberry Juice Bourbon, Intense Ginger Liqueur. Grand Marnier, Orange Bitter, Japanese Lagoon 9.00 Caparno Antica Formula Vermouth, garnished with Luxardo Cherry Platinum 7X Vodka, Midori (Melon Liqueur) Fresh Lime juice and Lemonade Hot Dirty Martini 11.00 Melon Fusion 9.00 St. George Green ChileVodka, Pepperoncini Juice, Olive Juice, garnished Grey Goose Le Melon Vodka, Elderflower Liqueur, Fresh Lemon Juice, with Blue Cheese Stuffed Olive Muddled Jalapeño Pepper, Soda Water Alicious Martini 11.00 Moscow Mule 9.00 Grey Goose La Poire, Elderflower Liqueur, Grapefruit Juice and Cranberry Juice Russian Standard Vodka, Fresh Lime, Regatta Ginger Beer, Cucumber Wasabi Martini 12.00 served in a Copper Cup Hendrick Gin, fresh muddle Cucumber and Lemon, Wasabi Paste, Simple Syrup, Painkiller 8.00 Cucumber slice for garnish Dark Rum. -
Martinis-Bar-Menu.Pdf
“The only THE MARTINI American Mixed Origins invention as There’s no cocktail more distinctly American than perfect as the martini, yet its origin is a murky one. Many historians follow the martini back to the California the sonnet.” Gold Rush. The story goes that a miner walked into — H.L. Mencken a bar in Martinez, California and asked for a drink to celebrate his fortune. The bartender threw together what he had on hand — sweet vermouth, gin, bitters, maraschino liqueur, and a lemon slice — calling it a “Martinez” after the town. The Martinez became a hit, and was published in the Bartender’s Guide in 1887. Yet there are other claims on the cocktails origin. Author and historian Barnaby Conrad III, asserts that The Occidental Hotel in San Francisco is its true birthplace. Another story claims a New York bartender invented it at The Knickerbocker Hotel in 1911. Then there’s also the claim from an Italian vermouth maker, Martini, which started marketing its product under the same name in 1863. Although its origin is a mystery, the Martini is an American icon. Taking Form During Prohibition easy access to gin led to the Martini’s popularity, and its most recognizable form. By 1922, preparing a Martini consisted of London dry gin and dry vermouth combined at a ratio of 2:1, stirred in a mixing glass with ice cubes, and the optional addition of orange or aromatic bitters, then strained into a chilled cocktail glass. Shaken, not Stirred No real or fictional character has done more for the classic martini than James Bond, making famous the line, “Shaken, not stirred”. -
Martinis 11 Authentic Mojitos* 10 Daiquiri's* 9 Flutes 7 On
MARTINIS 11 ON THE ROCKS 8 Shaken on ice & strained in a Chilled cocktail glass Served on rocks of ice and fresh garnishes APPLE-TINI: Stoli Vodka, Apple Schnapps, Splash T FUSION MARGARITA: Tequila, Triple Sec, of Sweet Vermouth, Cherry & Apple Wedge Strawberry Syrup, Lime Juice, Mint Leave, Lime WHITE VANILLA: Coffee Liquor, Creamer, Simple T FUSION LONG ISLAND: Vodka, Rum, Gin, Syrup, Vanilla Vodka, Shaved Chocolate Tequila, Triple Sec, Grenadine Drops & Coca Cola PINK CHEESECAKE: Vanilla Rum, Pineapple & QUENTIN SOUR: Bourbon, Sour Mix, Orange slice Cranberry Juice, Grenadine drops, Pineapple Wedge BLOODY KIRBY: Stoli Citron, Dry Vermouth, SLAMMIN MARTINI: Stoli Raspberry, Peach Tomato Juice, Tabasco Sauce, Salt & Pepper, Celery Schnapps, Raspberry Liquor, Orange Juice, LA GRANADA: Patron Silver, Lemon Juice, Grapefruit Juice, Cherry & Orange Wedge Pomegranate Mix, Splash of Soda, Lime Twist BLUEBERRY ALIAS: Stoli Blueberry, Blueberry WARD EIGHT: Dewars White Label Whiskey, Cosmo Mix, Lime Juice, Splash of Soda, Blueberries Orange Juice, Lemon Juice, Splash of Grenadine CITROS COSMO: Stoli Citron, Triple Sec, ORANGE FIZZ: Stoli Orange, Orange Juice, Soda Cranberry Juice, Orange Bitters, Orange Wedge FUSION MARTINEZ: Tanqueray Gin, Sweet VODKA & GIN 10 Vermouth, Cherry Juice, Bitters, Lemon Twist PEACHY KEEN: Stoli Orange, Peach Schnapps, ASOLUTE BELVEDERE GREY GOOSE Pineapple Juice, Triple Sec, Grenadine Drops KETTLE ONE BOMBAY TANQUERAY KEY LIME: Stoli Vanilla, Lime Juice, Creamer, Simple Sirup, Cherry & Fresh Kiwi Slice TEQUILLA -
Martinis Around Manhattan by Dale Degroff
COCKTAIL CORNER Martinis Around Manhattan By Dale DeGroff hatever claims on the mar- tini other cities make, it is New Kwaku Nyampong WYork City, and I mean Manhat- at King Cole Bar tan, that has a solid lock on the finesse and sophistication of the drink. Frank Moor- house, in his wonderful but wildly expen- sive Martini a Memoir, (Knopf, 2006) is deep in conversation with his friend V.I. Voltz, a West Village Manhattanite, who states emphatically: “There are cities in which you should never order a martini…” He goes on to say: “The bartender should be able to talk a little about the drink he has crafted and discuss your preferences. He should acknowledge that you are a martini drinker, not just any off-the-street drinker. In life, there are drinkers and there are martini drinkers.” But no matter where in the world a solitary martini drinker finds himself, if where these distinctions are once again there is a bartender who is of the brother- recognized. Recently, a group of aficionados hood of the martini, a break in the time/ gathered at the Downtown Club in Lower space continuum is established. Just next Manhattan for a light lunch, to sip a couple door is Peter Dorelli serving martinis at the of 19th century ancestors of the modern dry No matter where in the American Bar in The Savoy and nearby martini and to hear David Wondrich dis- world a solitary martini one can stroll into the Hemingway Bar at cuss the martini and its progress through a the Ritz and enjoy a martini with Colin hundred plus years in Manhattan. -
Specialty Cocktail List “Wong-Way” Martini
Specialty Cocktail List “Wong-Way” Martini The “Wong Way” Pineapple Infused Vodka Martini Passion Fruit Mojito Lilikoi, Tarragon, Mint, Basil, Watermelon, Cachaca A “Re-Interpretation” of the Cuban Mojito Mai Tai House-Made Falernum, Fresh Lime, Pineapple, and a Trio of Rum Our Spin on this Iconic Hawaiian Tiki Cocktail Okinawa “Sunrise" Lilikoi, Orange, Guava, Awamori A Twist on a Local Favorite “POG” Leilehua Mule Ginger Beer, Fresh Lime, Vodka Diamond Head Cognac, Bitters, Preserved Plum “In honor of the sailors that help forge the trade route from China across the Pacific Ocean” Miss Shanghai Lychee Puree, Lychee Liqueur, Vodka Ume Shu Ume Shu, Shochu, Yukari Shrub, Shiso Leaves, Lemon Spiced Cucumber Smash Gin, Cucumber, Mint, Thai Chili, Dark Side of Pudong Bourbon, Scotch, Sweet Vermouth, Bitters “a whisky inspired twist on the classic 007 cocktail” Wines by the Glass Sparkling Lucien Albrecht, Brut Rose, Alsace, France, NV Duval Leroy, Blanc de Blanc, Brut, Champagne, France, 2006 Prosecco, Bisol, "Crede", Valdobbiandene, Italy, NV White Wine Riesling, Dr. Loosen, "Dr. L", off-dry, Mosel, Germany, 2014 Chateau Nine Peaks, Chardonnay, Shandong, China, 2013 Henri Bourgeois, Sauvignon Blanc, Loire Valley, France, 2013 Red Wine Malbec, Bodega Colome, "Estate", Argentina, 2012 Tempranillo, Palacio Ramundo, Rioja, Spain, 2011 Gamay Noir, Jean Foillard, Morgon, Beaujolais, France, 2013 Cabernet Sauvignon, Bramare, "Lujan De Cuyo", Mendoza, Argentina, 2009 Pinot Noir, Domaine Marechale, Bourgogne Rouge, France, 2013 Rose Rose, Domaine de Triennes, Provence, France, 2014 Dessert Banfi, "Rose Regale", Brachetto D'Acqui, Piedmont, Italy, NV Ceretto, Moscato d'Asti, Piedmont, Italy, 2013 Beer Low Life Pilsner, Evil Twin Brewing, Brooklyn, NY, USA Dead Guy Ale, Rogue, Ashland, OR USA Hefeweizen, Redberg, Shanghai, China Pale Ale, North Coast Brewing Company, Fort Bragg, CA USA Angry Boy Brown Ale, Baird Beer, Numazu, Japan Falco Indian Pale Ale, Evil Twin Brewing, Brooklyn, NY USA Brooklyn Lager, Brooklyn Brewery, Brooklyn, NY USA (draft) . -
SHAKEN NOT STIRRED I Cocktails Preferiti Di James Bond
MISSION: SHAKEN NOT STIRRED Bond ordinò un Martini. Cocktail ovviamente. Sapeva che solo in quel posto, come in pochi altri al mondo, l’avrebbero fatto come piaceva a lui. (R. Bianchin) CAFFÉ FLORIAN VENEZIA PIAZZA SAN MARCO 57 I cocktails preferiti di James Bond [email protected] - www.caffeflorian.com Vodka Martini shaken not stirred! 18,50 € Old Fashioned 007 Vodka, Martini dry 18,50 € una zolletta di zuc- Il cocktail di elezione di James Bond… chero, gocce di angostu- rigorosamente agitato e non mescolato! ra, bourbon whiskey, soda, ghiaccio pilè, mezza fetta di The Vesper Martini 18,50 € arancia, ciliegia al maraschino Gin, vodka, Lille blanc shakerato Tipico nelle trasferte caraibi- La prima ricetta inventata da Bond per che nei romanzi “Live and let die” e celebrare, nel primo romanzo “Casinò “Thunderball” . Secondo James Bond con- Royale”, l’incontro con l’agente della CIA, cilia il sonno e deve essere abbinato ad Felix Leiter, colui che diventerà il suo un club sandwich di pollo e un caffè deca. miglior amico. Alexander 18,50 € Dry Martini shaken not stirred! 18,50 € Brandy, crema di cacao, crema di latte Gin, Martini dry Viene sorseggiato da Kristatos mentre aspetta James Uno dei cocktail che hanno consacrato il mito. Spes- Bond; una bevanda cremosa e femminile come la defi- so degustato con l’amico Felix Leiter e sempre rigoro- nisce Fleming. samente agitato e non mescolato! Americano 13,00 € Bloody Mary 19,50 € Bitter campari, vermouth rosso, Perrier Vodka, succo di limone, succo di pomodoro, Tabasco, Worce- ster sauce, sale di sedano e pepe É il primo e uno dei cocktail preferiti di James Bond. -
Signature Drinks Martinis from the Top Shelf Craft Cocktails
Craft Cocktails Mountain Man-Hattan The Birch Gimlet Bacon-infused Russel’s Reserve Rye Whiskey, Hendrick’s Gin, fresh lime juice, muddled cucumber and simple syrup and a Bordeaux Cherry Kill Devil Storm Nashville Reunion The Outer Banks’ Kill Devil pecan rum, Knob Creek Bourbon, Vya Sweet Vermouth, Drambuie, house-made ginger syrup, fresh lime juice and Fever Tree ginger beer orange peel All craft cocktails, martinis, and signature drinks $11 Signature Drinks Martinis Sangria Pomegranate Martini Fresh fruit juices, wine, brandy, and flavored Deep Eddy’s Lemon vodka, PAMA Liqueur, liqueurs; try it in red, white or blush cranberry, and sour mix Aperol Spritz RBL Martini A simple mix of Aperol, Ruggeri prosecco Pinnacle Raspberry vodka, Cointreau, and a splash of soda wildberry syrup, cranberry & a splash of sour RBL Margarita Lavender Martini Lunazul Blanco tequila, triple sec, sour mix, Stoli Vanil and St. Germain house-made wildberry syrup combined with our house-made lavender-blueberry syrup Saphire Collins Saphire gin, Deep Eddy’s Lemon Vodka, White Peach Martini Deep Eddy’s Peach vodka, Peach Schnapps, lemon grass syrup, fresh squeezed lime juice, pineapple juice, and White Peach Perfect Purée. and a splash of soda From the Top Shelf 2oz neat pours or over an ice sphere Bourbon/Rye Cognac Scotch Eagle Rare 10y 10 Remy VSOP 14 Macallan 12y 15 Woodford Reserve 11 Henessey Black 14 Macallan Fine Oak 15y 31 Russell’s Reserve Rye 6y 13 Remy Mar n 1738 16 Balvenie 14y Carribean Cask 23 Bullet Rye 10 Henessey XO 46 Dalwhinnie 15y 21 Knob Creek 11 Oban 14y 26 High West Double Rye 12 RUM Glenmorangie Quinta Ruban 15 Four Roses 13 Kill Devil Pecan 10 Glenmo Nectar d’Or 19 Blantons 17 Zaya 16y 12 Glenmo Extremely Rare 18y 27 TEQUILA Roca Patron Reposado 20 Clase Azul Reposado 33 Grand Patron Platinum 39 2/2020. -
Ultimate Martini Contemporary Cosmopolitan Lemon Drop
While the origin of the martini is unknown, it dates back to the late 19th century when many variations used gin and vermouth. Today’s martinis use premium vodkas, gins and vermouths. Our martinis are stirred and shaken to properly combine the ingredients while limiting dilution. 13 Ultimate Martini Belvedere Unfiltered is made with Dankowskie Diamond Rye, but left unfiltered for a distinctive sea air flavor and creamy mouthfeel. It’s a whiskey drinker’s vodka. 12 Contemporary Cosmopolitan Grey Goose shaken with Cointreau, Cranberry Juice and Muddled Limes as a nod to the Cosmopolitan, made popular in the 1990s. 13 Lemon Drop The Botanist Gin has flavors of Lavender, Lemon Peel and Herbs. Shaken with Fresh Lemon and garnished with a Basil Leaf. 13 Botanical Martini Hendrick’s Gin is from Scotland, has notes of Cucumber and Rose and is paired beautifully with the Citrus flavors of Lillet. Created in the 1870s, the original Manhattan was made with rye whiskey. Today there are many varieties of whiskies, from small batch rye to traditional bourbon, with distinct flavors that we carefully pair with unique vermouths and bitters. 14 Rye Manhattan Bulleit Rye has notes of Cherry, Tobacco and Cinnamon and is paired with Carpano Antica Sweet Vermouth. Stirred with Fee Brothers Cherry Bitters. 14 Craft Manhattan Woodford Reserve Bourbon has a bouquet of Banana Bread, Orange and Vanilla and is paired with Dolin Rouge, a lighter Sweet Vermouth. Stirred with Orange Bitters. 13 46 Manhattan Maker’s 46 has a bouquet of Vanilla, Nutmeg and Caramel and is paired with Carpano Antica Sweet Vermouth. -
Cocktails Barrel-Aged Cocktail Collection Wines
Single Use COCKTAILS WINES BY THE GLASS bubbles / passiflora spritz 13 bubbles lamarca prosecco / aperol / giffard passion fruit liqueur / lemon house bubbles 9 cachaça / caipirinha 12 prosecco / lamarca / italy 11 leblon cachaça / lime / sugar brut rosé / domaine ste. michelle / columbia valley 12 gin / bee’s knees 13 brut / treveri / blanc de blancs / columbia valley 11 big gin / lemon / acacia honey syrup / scrappy’s lavender bitters white / blush gin / martinez 14 house white 9 ransom old tom gin / brovo boomerang / cocchi vermouth di chardonnay / canoe ridge / the expedition / horse heaven hills 9 torino / cherry bitters pinot gris / cooper mountain vineyards / cooper hill / willamette valley 11 gin / victorian gin and tonic 13 empress 1908 gin / lemon / fevertree elderflower tonic riesling / chateau ste. michelle / columbia valley 11 mezcal / oaxacan old fashioned 14 rosé of pinot gris / julia’s dazzle / long shadows / columbia valley 12 del maguey vida mezcal / cimarron reposado tequila / angostura rosé of sangiovese / maryhill / columbia valley 10 bitters / agave sauvignon blanc / kerloo / columbia valley 11 rum / pineapple dark and stormy 13 red plantation pineapple rum / plantation dark rum / lime / fevertree house red 9 ginger beer cabernet sauvignon / j. bookwalter / readers / columbia valley 15 rum / strawberry daiquiri 14 cabernet sauvignon / browne / heritage / columbia valley 12 plantation three star rum / lime / house-made strawberry cordial grenache syrah mouvedre / avennia / lydian / columbia valley 16 tequila / paloma -
Front&Back Cocktails A4 Edit 2020 2
Cocktails OUR FAMOUS SUNDOWNERS Cranberry- Ice Tea (non-alcoholic) Cranberry juice filled up with lemon ice tea -N$ 34.50 Lemonello Two shots of vodka & a dash of lemon juice filled up with dry lemon & soda water -N$ 57.00 Thule Sunset Two shots of white rum & a shot of vanilla liqueur filled up with orange- & cranberry juice touched up with a dash of grenadine -N$ 79.00 THE SPANISH STYLE Piña Colada Two shots of coconut rum & dash of coconut cream filled up with pineapple juice -N$ 69.00 Schweppes Tropical Sunset (non-alcoholic) Refreshing citrus-lemonade -N$ 32.50 Schweppes Mojito (non-alcoholic) Refreshing mint-lemonade -N$ 32.50 Piña Sober (non-alcoholic) No shots of coconut rum & dash of coconut cream filled up with pineapple juice -N$ 49.00 Tequila Sunrise Two shots of Tequila filled up with orange juice & a dash of grenadine -N$ 69.00 FEEL AMERICAN Appletini Two shots of vodka & a dash of sour apple syrup filled up with apple juice -N$ 67.00 Apple-Spritz (non-alcoholic) Apple juice filled up with soda water rounded off with a dash of sour apple syrup -N$ 43.00 SOME EUROPEAN FLAIR Hugo Sparkling wine rounded off with a dash of elderflower syrup filled up with mint-lemonade -N$ 52.00 Aperol Spritz Two shots of Aperol filled up with sparkling wine, rounded off with soda water and a dash of orange syrup -N$ 75.00 THE REAL NAMIBIAN SUNDOWNERS Brandy – Coke Two shots of brandy filled up with Cocktails Coca Cola served with lots of ice -N$ 36.50 Rock Shandy (we call it non-alcoholic) Half & Half - lemonade & soda water with a splash of -
Spirits + Classic Cocktails
spirits + classics spirits + classics VODKA + GIN $ MEZCAL + TEQUILA $ reyka vodka 8 madre mezcal 8 leopold brothers’ silver tree vodka 9 woody creek vodka 9 del maguey, minero mezcal 15 ketel one vodka 10 8 citadelle gin 8 lunazul, blanco tequila tanqueray no. ten gin 10 milagro, reposado tequila 10 leopold brother’s navy strength gin 10 suerte, anejo tequila 11 hendrick’s gin 10 fortaleza, blanco tequila 13 20 THE CLASSICS $ grand mayan, extra anejo tequila annette white russian - “another caucasian, gary” 14 $ leopold brother’s silver tree vodka, THE CLASSICS marble “expresso” coffee liqueur, turbinado, cream annette blanco margarita 13 annette cosmopolitan 15 lunazul blanco, luxardo triplum, lime + salt ketel one vodka, luxardo triplum, cranberry + lime 13 annette lemon drop 12 annette anejo margarita woody creek vodka, lemon + sugar rim suerte anejo tequila, pierre ferrand curacao, lime + salt annette mule 12 ketel one vodka, lime + ginger beer annette paloma 14 milagro blanco tequila, grapefruit, topo chico + annette aviation 13 leopold brother’s navy strength gin, rothman & winter’s creme de violette, cocktail punk morning grapefruit bitters luxardo maraschino + lemon annette tequila sunrise 12 annette gin fizz 14 tanqueray no. ten gin, lemon, rose water + topo chico lunazul blanco tequila, aperol, luxardo cherry + orange annette negroni 13 13 leopold brother’s navy strength gin, campari + carpano antica annette ultima palabra madre mezcal, luxardo maraschino, green chartreuse + lime annette martinez 12 tanqueray no. ten gin, lustau sweet vermouth, luxardo maraschino + cocktail punk smoked orange bitters annette smokey margarita 12 VODKA, GIN + AQUAVIT madre mezcal, luxardo triplum, lime + salt MEZCAL + TEQUILA spirits + classics spirits + classics BOURBON, RYE, SCOTCH + BRANDY $ old granddad bonded bourbon 8 four roses: small batch bourbon 10 RUM, CACHAÇA + PISCO $ knob creek bourbon 11 elijah craig small batch bourbon 12 plantation, 3-star rum 8 w.l. -
Spirits Insider News
OHIO DEPARTMENT OF COMMERCE DIVISION OF LIQUOR CONTROL SPIRITS INSIDER NEWS 1 MAY 2017 OHIO DEPARTMENT OF COMMERCE DIVISION OF LIQUOR CONTROL Continued Progress Jim Canepa, Interim Superintendent We’re about a month in to the deployment of Phase 2 of the Liquor Modernization project (LMP), and I want to share a few updates. But first, I want to thank all stakeholders for their active participation – without their input, partnership and flexibility, we would not have been able to continue the great momentum on the project. The new system went live the weekend of April 1, and the first warehouse went online April 3. Agencies began rolling on to the new system April 19. The team here has been working quite literally around the clock to make sure the launch goes as smoothly as possible for stakeholders. While there’s a lot to note, here are three things I’m particularly proud of: • The two new warehouses were operational in record time. I’m excited that stakeholders will see improved service thanks to the industry expertise DHL brings. We’ve eliminated Agency deliveries on Friday and weekends – Agencies’ busiest days. • Even if we build the best system, it’s not a success if people don’t know how to use it. One of the lessons learned from when we first launched the system two years ago was to make sure there was comprehensive training in place. We have worked with experts to develop in-person training and training materials. And it’s working – we’re hearing great feedback from participants.