Cocktail List

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Cocktail List SPECIALTY COCKTAIL LIST GINGERITA PATRON ANEJO, COINTREAU, LIME JUICE, HOUSE MADE GINGER SYRUP, GINGER BEER 18 DARK ‘N’ STORMY GOSLINGS RUM, GINGER SYRUP, CLUB SODA, FRESH LIME JUICE 18 OLD FASHIONED MAKER’S MARK BOURBON, ANGOSTURA BITTERS, MUDDLED ORANGE & CHERRY 18 SINGAPORE SLING TANQUERAY GIN, CHERRY BRANDY, ANGOSTURA BITTERS, FRESH LEMON & PINEAPPLE JUICE 18 EL DIABLO DON JULIO BLANCO TEQUILA, CRÈME DE CASSIS, GINGER SYRUP, LIME JUICE, SODA WATER 18 ESPRESSO MARTINI KETEL ONE VODKA, KAHLUA LIQUEUR, ESPRESSO 18 CAIPIRINHA LEBLON CACHACA, MUDDLED LIME 18 SIDECAR COURVOISIER, COINTREAU, FRESH LEMON JUICE 18 MOCKTAILS 9 THE REHYDRATOR CHERRIES, SIMPLE SYRUP, CRANBERRY JUICE, LIME JUICE & SODA WATER THE HUSON HARBOR SLING POMEGRANATE JUICE, PASSION FRUIT PUREE, PINEAPPLE JUICE, LIME JUICE & TONIC WINES BY THE GLASS WHITE WINE ST. CLEMENT, CHARDONNAY, NAPA VALLEY, CALIFORNIA, 2014 14 PASCAL JOLIVET, SANCERRE, LOIRE, FRANCE, 2014 15 JOLIE-PITT & PERRIN, COTES DE PROVENCE ROSE, FRANCE, 2015 20 NAUTILUS ESTATE, SAUVIGNON BLANC, MARLBOROUGH N. 2014 15 PATIENT COTTAT, SANCERRE, LOIRE, FRANCE, 2014 18 TERLATO, PINOT GRIGIO, FRIULI, ITALY, 2014 19 LETH, RIESLING, NEIDEROSTERREICH, AUSTRIA, 2014 19 JOSEPH PHELPS, CHARDONNAY SONOMA COAST CA, 2013 20 RED WINE ROOT 1, RED, “HERITAGE”, CENTRAL VALLEY, CHILE, 2013 14 FINCA DECERO, MALBEC, MENDOZA, ARGENTINA, 2013 15 TORRES, RIBERA DEL DUERO, CASTILLA Y LEON, SPAIN, 2012 17 MELLVILLE PINOT NOIR, SANTA BARBARA, CALIFORNIA, 2009 20 ST. FRANCIS, CABERNET SAUVIGNON, SONOMA, CA, 2012 18 FERRARI-CARANO, MERLOT, SONOMA COUNTY, CA, 2013 20 JUSTIN, CABERNET SAUVIGNON, PASO ROBLES, CA, 2013 20 CHAMPAGNE & SPARKLING LAMBERTI, EXTRA DRY, PROSECCO, VENETO, ITALY, NV 14 JUVE’ Y CAMPS, PINOT NOIR, BRUT ROSE, CATALONIA, SPAIN, NV 16 RITZ, BRUT, CHAMPAGNE, FRANCE, NV 24 VEUVE CLICQUOT, BRUT, YELLOW LABEL, CHAMPAGNE, NV 28 PORT COCKBURN 10YR. TAW 12 RAMOS PINTO 10YR. TAWNY 14 FONSECA BIN NO. 27 14 FONSECA 20YR. TAWNY 24 TAYLOR FLADGATE 30YR. TAWNY 35 TAYLOR FLADGATE 40YR. TAWNY 45 COGNAC COURVOISIER VSOP 22 DELAMAIN 35 HENNESSEY VSOP 24 HENNESSEY XO 40 MARTELL CORDON BLEU 40 REMY MARTIN VSOP 18 REMY MARTIN XO 40 2WEST BAR SNACK’S (SERVED DAILY UNTIL 10 P.M.) CRISP FLATBREAD FIG, PROSCIUTTO, BABY ARUGULA, GOAT CHEESE, BALSAMIC SYRUP 12 GRILLED SIRLOIN TIPS CIABATTA TOAST, CARMELIZED ONIONS, FARM MUSHROOMS, GORGONZOLA “SEVEN BARRELS” BALSAMIC 16 ASIAN CHICKEN LOLLIPOPS GENERAL TAO STYLE, ORANGE CHILI SAUCE, SESAME SEEDS, SCALLIONS 16 CHARCUTERIE & ARTISAN CHEESE BOARD FIG JAM, PICKLED VEGETABLES, GRILLED CRUSTY BREAD 21 SEARED AHI TUNA TRI COLOR SEAWEED SALAD, TOBIKO, YUZU SOY DIPPING SAUCE 16 SHORT RIB SLIDERS BACON ONION MARMALADE, ROASTED GARLIC AIOLI 14 CRAB CAKES HUDSON VALLEY GRANNY SMITH SLAW, REMOULADE, CHARRED MEYER LEMON 18 CLASSIC CAESAR SALAD BRIOCHE CROUTONS, SHAVE PARMESAN 15 ADD GRILLED CHICKEN 5 GRILLED ONION STEAK BURGER PORTOBELLO MUSHROOM, SAUTÉED ONION, AGED CHEDDAR CHEESE 24 PRESSED CHICKEN SANDWICH BACON ONION MARMALADE, ARUGULA, ROASTED TOMATO, MOZZARELLA, ARTISAN CIABATTA BREAD, GARLIC FRIES 20 (VEG) GRILLED VEGGIE BURGER BUTTER CRUNCH LETTUCE, AVOCADO, PICKLED CARROTS, SPROUTS, SWEET THAI CHILI SAUCE, 7-GRAIN BUN, SWEET POTATO FRIES 20 LIQUOR SELECTION RUM BACARDI 12 MYER’S 14 MOUNT GAY 12 CAPT. MORGAN 14 10 CANE 14 MALIBU 12 GOSLINGS DARK RUM 14 TEQUILA 1800 ANEJO 16 SAUZA CONM. 14 DON JULIO BLANCO 18 CUERVO GOLD 12 DON JULIO REPOSADO 20 CUERVO PLATINUM 13 DON JULIO 1942 70 CUERVO RES. FAMILIA 22 PATRÓN ANEJO 20 PATRÓN SILVER 18 SCOTCH WHISKEY CHIVAS REGAL 16 J.W. RED 12 DEWAR’S 12 J.W. BLACK 18 J&B 14 J.W. BLUE 85 SINGLE MALT SCOTCH MACALLAN 12 20 GLENLIVET 12 20 TALISKER 10 23 GLENLIVET 15 28 OBAN 14 23 GLENFIDDICH 12 20 BALVENIE 21 45 LAPHROAIG 10 20 MACALLAN 18 45 LAGAVULIN 16 23 MACALLAN 25 90 BOURBON WHISKEY MICHTER’S RYE 20 JIM BEAM 16 JACK DANIEL’S 16 MAKER’S MARK 18 WOODFORD RSV 18 SAZERAC 18 BULLEIT 20 BASIL HAYDEN’S 19 KNOB CREEK 21 BLANTON’S 21 MCKENZIE NY 16 MCKENZIE RYE NY 20 EER B DOMESTIC 8 BUDWEISER / BUD LIGHT MILLER LIGHT O’DOULS (NON -ALCOHOLIC) IMPORTED AND M ICROBREWS 9 AMSTEL LIGHT / BLUE MOON / CORONA / CORONA LIGHT GUINNESS / HEINEKEN SAMUEL ADAMS LAGER / STELLA ARTOIS OGFISH EAD IN D H 60 M IPA NEW YORK STATE 9 BROOKLYN PILSNER / B LUE POINT SEASONAL SPECIALTY 14 CHIMAY BLUE TRAPPIST ALE .
Recommended publications
  • The Masterclass Guide to Cocktails
    the masterclass guide to cocktails www.bunzlmclaughlin.com www.bunzlmclaughlin.com CONTENTS 03 THE PROFITS IN COCKTAILS 18 RED RUSSIAN 04 PASSIONFRUIT MARTINI 19 PINA COLADA 05 OLD FASHIONED 20 PISCO SOUR 06 GIN & TONIC 21 SAZERAC 07 NEGRONI 22 ESPRESSO MARTINI 08 MOSCOW MULE 23 CAIPRINHA 09 MANHATTAN 24-27 THE KEY KIT 10 MAI TAI 11 TEQUILA SUNRISE 12 MOJITO 13 MARGARITA 14 TOM COLLINS 15 ZOMBIE 16 BLOODY MARY 17 GIN FIZZ 2. Call: (NI) 028 3751 1999 (RoI) 048 3751 1999 OUR 3 MOST the profits in PROFITABLE COCKTAILS MOSCOW MULE page: 08 COCKTAILS Margin: 90.6% Cost: 9.4% The cocktail market is currently worth half a billion pounds in the UK. A third of the bars now have cocktails on their menu and approximately 15,000 more bars offer cocktails that 3 years ago. TEQUILA SUNRISE Cocktails have proven to be a hugely beneficial addition to an outlet’s drinks range. page: 11 They can differentiate you from your competition due to the creatively they can bring Margin: 87.4% and increase your customers spend per head. It is believed that this boom in the Cost: 12.6% cocktail trade is down to a ‘foodie’ culture and a desire for theatre on a night out that can’t be replicated at home. With the portion of alcohol to mixers or fruit juices, this means that the possible profit BLOODY MARY margin for cocktails are extremely high, opening your potential for profit. page: 16 Margin: 87.1% Cost: 12.9% Called ‘The Unforgetables’ by the International Bartenders Association, see below for the average ‘pour costs’ and ‘profit margins’ these cocktails can generate: THE UNFORGETABLES POUR COSTS 0% 4% 8% 12% 16% 20% 24% TOM COLLINS OLD FASHIONED MARTINI NEGRONI SAZERAC MANHATTAN 100% 96% 92% 88% 84% 80% 76% GROSS PROFIT MARGIN *DATA SOURCE: https://www.bevspot.com/2017/01/18/cocktail-profitability-handbook/ www.bunzlmclaughlin.com 3.
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  • HIXON 75 £10 We Introduce You to This Twist of the French 75, a Cocktail
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  • Vesper-Barkarte.Pdf
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  • 'Aperitivo' Comes for the Latin Word Aperire – 'To Open' . Aperitivi Is an Initial Glass of Someth
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  • Espresso Martini Bloody Marys Cocktails Ketel One Vodka Masterclasses
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  • Signature Martinis Warmers
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  • Ronin Farm & Restaurant
    R O N I N Fall 2020 Cocktails & Spirits Howdy! We are thrilled to share with you many new and wonderful cocktails & spirits. We make a diligent and concerted effort to populate our list with organic, biodynamic and/or sustainable items with an emphasis on small-scale production, responsible farming practices, and human connection. We hand juice and process all that is added to our spirits, just as our kitchen preps food. Our beverage program is aligned with our philosophies on food, farming, and community. We hope you are as fond as we are of the selections that follow. Cheers! * Contains Nuts ** Contains Egg *** Contains Dairy Cocktails Ronin: “We made these.” Original reflections of the current season… in booze! Mom’s Eggnog. .14 Four Roses Bourbon, Farm Egg Yolk, Heavy Cream, Nutmeg, All Spice, Cardamom, Cinnamon ** The Morning After. .12 Cappelletti, Prosecco, Citrus Blend, Bitters, Topo Chico Elderberry Spice Martini . 16 Elderberry & Spice infused Gin, St. George Spiced Pear, Allspice Dram, Lemon Juice, Cardamom & Brown Sugar Syrup Purple Rain. .14 Blue Peaflower infused Vodka, St. Germain, Lichi-Li, Simple Syrup, Eggwhite, Date Sugar* Pumpkin Spice & All Things Nice. .14 Vodka, Allspice Dram, Pumpkin Puree, Heavy Cream, Orgeat * Fall to Pieces. 14 Applejack Brandy, Mezcal, Spiced Pear Liqueur, Lemon Juice Honey Syrup, Egg White, Nutmeg ** Apple of my Rye. .15 Applejack Brandy, Rittenhouse Rye, Dark Simple, Rhubarb Bitters Hello Gourdegous . 14 Butternut Squash infused Bourbon, Benedictine, Barrel Aged Bitters Persimmon Pie . 16 Persimmon infused Bourbon, Allspice Dram, Disaronno, Brown Sugar Vanilla Syrup, Cinnamon, Date Sugar Sierra Campfire . .12 Cynar 70, Madeira, Egg, Cardamom, Date Sugar ** Chocolate Cherry Magic.
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  • Cocktail List for Years to Come
    Cocktail Champagne Selection Classic Champagne Cocktail £13.95 This sophisticated drink brings together the elegance of Champagne and Cognac in an ultimate expression of style. Aaron’s 75 £13.95 A variation of a ‘French 75’ using Pink Grapefruit Gin, Lime Juice and Champagne to create a exotic twist on a old world classis. Table 16 £13.95 A tribute to Rogano’s most popular table where many famous faces have dined, we combine Maraschino Liqueur, Honey, Dubonnet topped off with ice cold Champagne. Ménage a Trois £13.95 Dubonnet, Orange Liqueur and Champagne are served ice cold in this Rogano Classic. Kir/Fraise Royal £13.95 Your choice of Blackcurrant or Strawberry Liqueur topped with ice cold Champagne. Bellini £13.95 Originating in Harry’s Bar in Venice around the time Rogano first opened its doors, this drink is still a firm favourite today. Peach Schnapps and Peach Nectar topped with Champagne. Classic Selection The Old Fashioned £9.25 Have this historic cocktail with either Woodford Reserve Bourbon, Havana 7yr or Martel VS. This cocktail has been dubbed by some as the ‘original cocktail’. Matahari £8.25 Served at Rogano for many years using Fresh Chilli, Tequila, Orange Liqueur, Lemon Juice and Elderflower Liqueur. This is one of our most popular cocktails. Blue Lady £7.75 Blue Curacao, Gin, Fresh Lemon Juice and Sugar. This has been on our list for over twenty years and is featured in our commemorative book for its stunning presentation. Cosmopolitan £7.75 Vodka, Orange Liqueur, Cranberry Juice and Fresh Lime are shaken with ice to bring together this American classic.
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  • Cocktail List
    Cocktail List In the beginning, there was alcohol. And it was good. Gin Sage & Grapefruit Sbagliato 13 Pronounced ‘Spal-yacht-oh’ it means wrong or mistake in Italian referring to a Milanese bartender accidently pouring dry Prosecco into a half made Negroni. Working along the same lines we created a grapefruit cordial to pair with Star of Bombay, grapefruit juice, Favola Prosecco and some fresh sage. Star of Bombay, Grapefruit Cordial, Grapefruit Juice, Sage Leaves, Prosecco Clover Club 13 Named after the Philadelphian men’s club, it has fallen in and out of fashion since its creation pre-prohibition. Normally it is made using a raspberry syrup however we like to keep it bright and fresh by using real raspberries which gives a pastel fruitiness perfect for lunch or dinner. Sipsmith London Dry Gin, Lemon Juice, Fresh Raspberries, Egg White, Sugar Syrup Gin Garden 13 Adapted from Nicolas de Soto’s concoction called Nico’s gimlet, the Gin Garden has none of the spice of its original brother. It has the holy trinity (or ‘gin’ity) of gin, cucumber and elderflower. Super refreshing and a perfect palate cleanser between bites. Sipsmith London Dry Gin, St-Germain Elderflower Liqueur, Cucumber, Apple & Lime Juice, Egg White, Sugar Syrup Perfect Lady 13 A lighter and more balanced variation of the classic White Lady. This traditional 1930s British cocktail that has a very similar flavour profile to a lemon meringue pie. It’s a very sophisticated cocktail for the perfect lady (or gent!) Sipsmith London Dry Gin, Crème De Pêche, Lemon Juice, Egg White, Sugar Syrup Barrel Aged Negroni 13 Jenson’s gin and Campari gently aged in a two litre American oak barrel with unaged Antica formula.
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