Meet the Chef Inside the Kitchen of Chez Tj Recipes for Creative Cocktails Favorite Farmers Markets
EXPERIENCE MIDPENINSULA DINING 2016 MEET THE CHEF INSIDE THE KITCHEN OF CHEZ TJ RECIPES FOR CREATIVE COCKTAILS FAVORITE FARMERS MARKETS DELISH 2016 1 Join us at The Menlo Grill Bistro & Bar off ering American comfort dishes prepared with fresh, sustainable and local ingredients, and featuring an extensive wine-by-glass and craft brew selection. BREAKFAST • LUNCH • DINNER LATE NIGHT DRINKS & SNACKS Courtyard seating during the summer. LIVE MUSIC Wednesday, Thursday and Sunday, 6pm – 9pm Friday and Saturday, 5pm – 9pm Visit us on Facebook for featured musicians. Call 650-330-2790 for more information and reservations. 100 El Camino Real, Menlo Park • menlogrill.com Located at the Stanford Park Hotel 2 DELISH 2016 2016 EXPERIENCE MIDPENINSULA DINING Bottoms up 4 Some of the Midpeninsula’s best cocktails, and how to make them at home A passion for the finer things 10 Chef Jarad Gallagher thrives at Michelin-starred Chez TJ 4 Farm fresh 16 The Midpeninsula’s farmers markets, mapped Season of ph 22 The Midpeninsula’s best options for satisfying Vietnamese soup ON THE COVER: Morro Bay halibut at Chez TJ in Mountain View, served with fava beans, potato, spring onions and a truffle sauce. Photo by Michelle Le. Publisher: William S. Johnson Photographers: Michelle Le Editor: Jocelyn Dong and Veronica Weber Delish Editor: Elena Kadvany Vice President Sales/ Marketing: Tom Zahiralis Art Director: Kristin Brown Advertising Sales: Adam Carter, Writers: Elena Kadvany and Elaine Clark, Connie Jo Cotton, My Nguyen Janice Hoogner, and Wendy Suzuki Embarcadero Media: The Almanac, Mountain View Voice, Palo Alto Weekly 450 Cambridge Ave., Palo Alto, CA 94306 650-223-6500 AlmanacNews.com, MountainViewOnline.com, PaloAltoOnline.com ©2016 by Embarcadero Media.
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