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Mojito Recipe
The Mojito Possibly the most revitalising drink there is! The mojito evolved on Cuba, and they certainly know a thing or two about refreshment there. Specs: 60ml (2oz) white rum 20ml (2/3oz) fresh lime juice 20ml (2/3oz) sugar syrup 6 – 8 mint leaves Top soda water (optional) Crushed ice Mint sprig to garnish Equipment: A jigger A barspoon A highball glass A tea towel A wooden mallet/rolling pin A bar napkin (unless you're making this for yourself!) Method: First you need to crush your ice if you don’t have a crushed ice machine to hand. Some food processors are able to do it, otherwise wrap your ice securely in a tea towel or two and bash it with a wooden mallet or rolling pin until well broken up (although don’t stress too much, some larger and some smaller pieces are fine). Add all of your ingredients to your glass and fill with ice to just under the top of the glass. We don’t muddle – just give the mint a gentle clap – so as to keep the drink lighter and fresher, but if you do, do it gently. Place your barspoon in the glass and cover the top with the bar napkin. Churn through, add more ice and repeat until the glass is pretty much full and the mint is suspended through the drink. Top with a cap of crushed ice and some soda water if you like a little spritz. Garnish with a mint sprig, and enjoy! Suggested spirits: Bacardi, would have most likely been the original rum for this and we’ve stuck to it for it’s fresh grassiness. -
Abstract Expressionism New York Inspired Cocktails
Abstract Expressionism New York inspired cocktails Manhattan | £12.00 Canadian Club, Antica Formula, Angostura bitters Popular history suggests that the drink originated at The Manhattan Club in New York. It was invented for a banquet hosted by Jennie Jerome (Lady Randolph Churchill, mother of Winston). The success of the dinner made the drink fashionable and prompted guests to request it by referring to its place of creation: ‘the Manhattan cocktail’. However, Lady Randolph was in France at the time, and pregnant, so the story is likely fiction… or maybe not? Moscow Mule | £12.00 Sipsmith vodka, lime juice, ginger syrup topped up with ginger beer The cocktail was invented in 1941 by hotel proprietor John G Martin and by Jack Morgan of Cock ‘n’ Bull ginger beer. These two created their own ‘Little Moscow’ in New York’s happening Chatham Hotel. Sazerac | £11.50 Redemption Rye, Absinth, Angostura, Peychaurds bitters Some claim it’s the oldest known American cocktail. The defining feature of the Sazerac is its method of preparation which commonly involves two chilled old-fashioned glasses… The first glass is swirled with absinthe for flavour and scent. The second glass is used to combine the remaining ingredients with ice. It is then stirred and strained into the former glass. Millionaire | £12.00 Havana 3 year old rum, sloe gin, apricot brandy, lime juice, grenadine This is the original Millionaire Cocktail No.1 from Harry Craddock’s famous 1930 ‘Savoy Cocktail Book.’ Income Tax | £12.00 Sipsmith gin, Noilly Part, Martini Rosso, orange juice The origins of this cocktail are unknown, though some have surmised that taxes can sometimes be a bitter experience. -
The Masterclass Guide to Cocktails
the masterclass guide to cocktails www.bunzlmclaughlin.com www.bunzlmclaughlin.com CONTENTS 03 THE PROFITS IN COCKTAILS 18 RED RUSSIAN 04 PASSIONFRUIT MARTINI 19 PINA COLADA 05 OLD FASHIONED 20 PISCO SOUR 06 GIN & TONIC 21 SAZERAC 07 NEGRONI 22 ESPRESSO MARTINI 08 MOSCOW MULE 23 CAIPRINHA 09 MANHATTAN 24-27 THE KEY KIT 10 MAI TAI 11 TEQUILA SUNRISE 12 MOJITO 13 MARGARITA 14 TOM COLLINS 15 ZOMBIE 16 BLOODY MARY 17 GIN FIZZ 2. Call: (NI) 028 3751 1999 (RoI) 048 3751 1999 OUR 3 MOST the profits in PROFITABLE COCKTAILS MOSCOW MULE page: 08 COCKTAILS Margin: 90.6% Cost: 9.4% The cocktail market is currently worth half a billion pounds in the UK. A third of the bars now have cocktails on their menu and approximately 15,000 more bars offer cocktails that 3 years ago. TEQUILA SUNRISE Cocktails have proven to be a hugely beneficial addition to an outlet’s drinks range. page: 11 They can differentiate you from your competition due to the creatively they can bring Margin: 87.4% and increase your customers spend per head. It is believed that this boom in the Cost: 12.6% cocktail trade is down to a ‘foodie’ culture and a desire for theatre on a night out that can’t be replicated at home. With the portion of alcohol to mixers or fruit juices, this means that the possible profit BLOODY MARY margin for cocktails are extremely high, opening your potential for profit. page: 16 Margin: 87.1% Cost: 12.9% Called ‘The Unforgetables’ by the International Bartenders Association, see below for the average ‘pour costs’ and ‘profit margins’ these cocktails can generate: THE UNFORGETABLES POUR COSTS 0% 4% 8% 12% 16% 20% 24% TOM COLLINS OLD FASHIONED MARTINI NEGRONI SAZERAC MANHATTAN 100% 96% 92% 88% 84% 80% 76% GROSS PROFIT MARGIN *DATA SOURCE: https://www.bevspot.com/2017/01/18/cocktail-profitability-handbook/ www.bunzlmclaughlin.com 3. -
Road Town Pub Drink Checklist
PUSSER’S COCKTAILS OTHER CHOICES PLEASE CIRCLE YOUR DRINK # AND ENTER THE QUANTITY. PLEASE CIRCLE YOUR DRINK # AND ENTER THE QUANTITY. (SEE REVERSE SIDE FOR NON-ALCOHOLIC DRINKS, BEER & WINE). (SEE REVERSE SIDE FOR COCKTAILS) CIRCLE THE NUMBER OF YOUR CHOICE PRICE QTY. CIRCLE THE NUMBER OF YOUR CHOICE PRICE QTY. 1 APPLETINI $7.50 BEERS BY THE BOTTLE 2 BAHAMA MAMA $7.50 AMSTEL LIGHT - HOLLAND $4.50 3 BBC $9.00 ANCHOR STEAM - USA $5.50 4 BIG BAMBOO $8.00 BECK’S LAGER - GERMANY $4.00 5 BLOODY MARY $7.50 BODDINGTONS DRAFT - UK $5.50 6 BRAVE GOOSE GROG $8.00 BUD LIGHT - USA $4.00 7 BUSHWACKER $12.00 BUDWEISER - USA $4.00 8 CAIPIRINHA $7.50 CARIB - TRINIDAD $4.00 9 CHAMPAGNE COCKTAIL $8.00 CORONA - MEXICO $5.00 10 CHAMPAGNE MOJITO $9.50 COORS LIGHT - USA $4.50 11 CHERRY BOMB $9.00 GUINNESS ORIGINAL BTL. - IRELAND $4.00 12 MARTINI-CLASSIC $8.50 GUINNESS DRAFT CAN - IRELAND $5.00 13 MARTINI-CARIBBEAN $6.50 HEINEKEN - HOLLAND $4.50 14 DAMN THE WEATHER $7.50 MILLER DRAFT - USA $5.00 15 DAIQUIRIS $7.50 MILLER LITE - USA $4.00 16 ESPRESSOTINI $7.50 O’DOUL’S (NON-ALCOHOLIC) - USA $5.00 17 FOG CUTTER $12.00 STOWFORD PRESS CIDER - UK $5.50 18 FROZEN ORANGE BLOSSOM $6.50 PORTER $5.00 19 FROZEN STRAWBERRY DAIQUIRI $9.00 PRESIDENTE - DOMINICAN REP. $4.00 20 GIN & TONIC $7.50 RED STRIPE - JAMAICA $4.00 21 GROG $7.50 SAMUEL ADAMS - USA $5.50 22 GUAVA MARTINI $6.50 SMIRNOFF ICE - USA $5.50 23 JAMAICAN ME CRAZY $9.50 STELLA ARTOIS - BELGIUM $5.00 24 LADY HAMILTON $7.50 VIRGIN ISLANDS SUMMER ALE - VI $5.00 25 LONG ISLAND ICED TEA $11.00 W.I. -
Copyrighted Material
INDEX Abbey Cocktail, 56 Americana, 170 Absinthe Special Cocktail, American Beauty Cocktail, 37 204 American Grog, 240 Adam and Eve, 56 Americano, 260 Adderley Cocktail, 170 American Trilogy, 170 Affair, 216 Amer Picon, 174 Affi nity Cocktail, 170 Amore- Ade, 204 After- Dinner Cocktail, 36 Ancient Mariner, 104 Agricole Rum Punch, 104 Andalusia, 260 Air Mail, 104 Añejo Bravo, 134 Alabama Fizz, 56 Angel’s Delight, 216 Alabama Slammer, 216 Angel’s Kiss, 216 Alabazam, 36 Angel’s Share, 171 Alamo Splash, 134 Angel’s Tip, 216 Alaska Cocktail, 56 Angel’s Wing, 216 Albemarle Fizz, 56 Angler’s Cocktail, 57 Alexander Cocktail No. 1, 56 Angostura Bitters, 6, 273 Alexander Cocktail No. 2, 36 Apple Brandy Cocktail, 37 Alexander’s Sister Cocktail, 56 Apple Brandy Highball, 37 Alfi e Cocktail, 148 Apple Brandy Rickey, 37 Algonquin, 170 Apple Brandy Sour, 37 The All- American Daiquiri, Apple Colada, 224 224 Apple Granny Crisp, 224 Allegheny, 170 Apple Pie, 205 Allen Cocktail, 56 Apple Pie No. 1, 104 Amante Picante, 134 Apple River Inner Tube, 224 Amaretto, 203 Apricot Anisette Collins, 57 Amaretto and Cream, 204 Apricot Brandy Rickey, 37 Amaretto Mist, 204 Apricot Cocktail, 37 AmarettoCOPYRIGHTED Rose, 204 Apricot MATERIALCooler, 38 Amaretto Sour, 204 Apricot Cream Spritz, 224 Amaretto Stinger, 204 Apricot Fizz, 38 Amaretto Tea, 240 Apricot Orange Fizz, 250 Ambassador’s Morning Lift, Aprihot, 240 248 Aquarius, 171 Amber Amour, 204 Aqueduct, 148 bbindex_3p.p.inddindex_3p.p.indd 227878 88/29/08/29/08 22:35:56:35:56 PPMM INDEX 279 Archangel, 57 Bar supplies, -
A Temperate and Wholesome Beverage: the Defense of the American Beer Industry, 1880-1920
Portland State University PDXScholar Dissertations and Theses Dissertations and Theses Spring 7-3-2018 A Temperate and Wholesome Beverage: the Defense of the American Beer Industry, 1880-1920 Lyndsay Danielle Smith Portland State University Follow this and additional works at: https://pdxscholar.library.pdx.edu/open_access_etds Part of the United States History Commons Let us know how access to this document benefits ou.y Recommended Citation Smith, Lyndsay Danielle, "A Temperate and Wholesome Beverage: the Defense of the American Beer Industry, 1880-1920" (2018). Dissertations and Theses. Paper 4497. https://doi.org/10.15760/etd.6381 This Thesis is brought to you for free and open access. It has been accepted for inclusion in Dissertations and Theses by an authorized administrator of PDXScholar. Please contact us if we can make this document more accessible: [email protected]. A Temperate and Wholesome Beverage: The Defense of the American Beer Industry, 1880-1920 by Lyndsay Danielle Smith A thesis submitted in partial fulfillment of the requirements for the degree of Master of Arts in History Thesis Committee: Catherine McNeur, Chair Katrine Barber Joseph Bohling Nathan McClintock Portland State University 2018 © 2018 Lyndsay Danielle Smith i Abstract For decades prior to National Prohibition, the “liquor question” received attention from various temperance, prohibition, and liquor interest groups. Between 1880 and 1920, these groups gained public interest in their own way. The liquor interests defended their industries against politicians, religious leaders, and social reformers, but ultimately failed. While current historical scholarship links the different liquor industries together, the beer industry constantly worked to distinguish itself from other alcoholic beverages. -
Cocktail Recipes
Cocktail Recipes NOT YOUR DAD’S GIN & TONIC PEPPERED GIN MARY 1.5 OZ. UNCLE VAL’S BOTANICAL GIN 2 OZ. UNCLE VAL’S PEPPERED GIN .5 OZ. ELDERFLOWER LIQUEUR .5 OZ. DEMITRI’S CHILIES AND PEPPERS BLOODY MARY SEASONING .75 OZ. SMALL HANDS TONIC SYRUP 6 OZ. TOMATO JUICE (NOT CONCENTRATE) SPARKLING WATER Build in shaker tin with all ingredients add ice, Combine gin, elderflower liqueur and tonic syrup cap with other side of tin and shake lightly for in tin shaker. Add ice, cap with other side of 4 seconds, then dump the shaker into the pint tin and shake lightly for 6 seconds, strain with glass and place the celery stock into the glass as well as the a Hawthorne strainer into Collins glass over ice. Fill with garnish skewer and serve. sparkling water and garnish with lime wheel. VAL’S VERANDA COOLER RUM LINE DAIQUIRI 1.5 OZ. UNCLE VAL’S RESTORATIVE GIN 2 OZ. KIRK AND SWEENEY 12 RESERVA 2 OZ. CHAMOMILE CITRUS ICED TEA, 1 OZ. GUAVA JUICE “MIGHTY LEAF” .5 OZ. SIMPLE SYRUP .5 OZ. SIMPLE SYRUP .75 OZ. FRESH LIME JUICE .5 OZ. FRESH LEMON JUICE Combine all ingredients into mixing glass with Combine all ingredients into Collins glass filled ice. Shake vigorously and strain into chilled coupe glass. with ice. Stir ingredients thoroughly. Garnish with Garnish with one lime wheel on rim of glass. lemon wheel & mint sprig tip. VALENCIA REVERSE OLD-FASHIONED LA HORA SWIZZLE 1.5 OZ. LA PIVÓN ROJO 1.5 OZ. LA PIVÓN BLANCO .5 OZ. KIRK AND SWEENEY 12 RESERVA .5 OZ. -
Contemporary Lowcountry Cuisine Hand Crafted Cocktails A.Lure
14 Bonaventure Breeze Four Peels Gin, maraschino liqueur, fresh lime juice, blood orange puree and a splash of soda Contemporary Lowcountry Cuisine 11 Hand Crafted Cocktails a.Lure Mojito Kraken Spiced Rum, freshly muddled basil, passion fruit puree, freshly squeezed lime juice, Contemporary Lowcountry Cuisine splash of soda, garnished with our homemade prickly pear sorbet Hand Crafted Cocktails 12 Ginger Skyline a.Lure Mojito 2014 Award Winning Bourbon Cocktail Kraken Spiced Rum, freshly muddled basil, Virgil Kane Ginger Infused Bourbon, fresh citrus passion fruit puree, freshly squeezed lime juice, juice, ginger simple syrup, Legado Malbec splash of soda, garnished with our homemade 13 prickly pear sorbet 12 Georgia Julep Savannah Bourbon 88, Peachtree schnapps, Ginger Skyline fresh mint, peach puree and soda 2014 Award Winning Bourbon Cocktail 11 Virgil Kane Ginger Infused Bourbon, fresh citrus juice, ginger simple syrup, Legado Malbec Sazerac 13 13th Colony Rye Whiskey, Peychaud's bitters, simple syrup and Pernod Georgia Julep 16 Savannah Bourbon 88, Peachtree schnapps, fresh mint, peach puree and soda Peachtree Martini 11 Fruitland Peach Vodka, fresh basil, orange Sazerac bitters, St Germaine elderflower liqueur, peach th schnapps and enza Prosecco 13 Colony Rye Whiskey, Peychaud's bitters, 12 simple syrup and Pernod 16 Nuts & Grains Manhattan Doc Holiday Rye Whisky, Cathead Pecan Vodka, Peachtree Martini Chicory-Pecan bitters, sweet vermouth Fruitland Peach Vodka, fresh basil, orange 13 bitters, St Germaine elderflower liqueur, peach schnapps and enza Prosecco French Pear Martini 12 Tito’s Vodka, St. Germaine elderflower liqueur, freshly squeezed lime and lemon juice, splash of Nuts & Grains Manhattan bubbles Doc Holiday Rye Whisky, Cathead Pecan Vodka, 14 Chicory-Pecan bitters, sweet vermouth 13 Savannah Heat House-made jalapeno infused vodka, fresh French Pear Martini lemonade and a splash of soda Tito’s Vodka, St. -
Banquet Bar Packages
Banquet Bar Packages Premium Tier Finlandia Vodka, Bacardi Spiced Rum, Bacardi Superior, The Famous Grouse Scotch Whiskey, Beefeater, Sauza Hornitos Plata, Jack Daniels, Jim Beam Rye, Noilly Prat Dry & Rouge Vermouth, Chandon Brut (CA) Package Price • $22 for the 1st hour • $14 for each additional hour Super Premium Tier Titos Vodka, Bacardi Superior, Bacardi 8yr, Plymouth Gin, Casamigos Blanco, Makers Mark, Templeton Rye, Chivas Regal, Noilly Prat Dry & Rouge Vermouth, Moët & Chandon Imperial Brut Package Price • $26 for the 1st hour • $16 for each additional hour Luxury Tier Absolut Elyx, Belvedere, Bacardi Superior, Bacardi 8yr, Casamigos Blanco, Casamigos Reposado, Woodford Reserve, Knob Creek Rye, The Macallan Double Cask 12yr, Noilly Prat Dry & Rouge Vermouth, Veuve Cliquot Package Price • $28 for the 1st hour • $18 for each additional hour All packages include: House Wine Proverb Pinot Grigio, Proverb Pinot Noir, Proverb Cabernet Sauvignon, Proverb Chardonnay Liqueurs Bailey’s, Kahlua, Sambucca, Remy Martin, Amaretto, Drambuie, Grand Marnier Domestic Beer Yuengling, Miller Lite Premium Beer Stella, Corona, Guinness, Angry Orchard Craft IPA Penn Brewery IPA Soft Drinks Bottled water Beer and Wine Packages Package Price • $20 for the 1st hour • $12 for each additional hour House Wine Proverb Pinot Grigio, Proverb Pinot Noir, Proverb Cabernet Sauvignon, Proverb Chardonnay, Chandon Brut Domestic Beer Yuengling, Miller Lite Premium Beer Stella, Corona, Guinness, Angry Orchard Craft IPA Penn Brewery IPA Includes: Soft Drinks & Bottled water . -
A.G. Perino Vermouth Classico
Introducing: A.G. Perino In celebration of our Italian Heritage, these vermouths are blended in honor the Perino Family's tradition of gathering to share great wine, great food, and great company. I have dedicated the brand to our grandfather, Anthony G. Peroni. We are committed to crafting high-quality vermouth that our discerning family would be proud to serve at their table. We are delighted to be able to share A.G. Perino Sweet and Dry Vermouth with you and your family. - Anthony G. Perino III OFFERINGS: Sweet Vermouth, Dry Vermouth SWEET VERMOUTH Sweet vermouth is a vermouth made from red wine with added essences of herbs, spices, and botanicals. TASTING NOTES Caramel in color, this vermouth leads with woodsy notes of balsam and clove and follow with warm flavors of walnut husk, vanilla, honey, and Ceylon cinnamon. Enjoy on the rocks with an orange peel garnish or mixed into a cocktail. RECIPES Cooking: Sweet vermouth can replace red wine in any recipe to add more flavor and depth to the dish. Chocolate sauce and jams are popular recipes using sweet vermouth Cocktails: Sweet vermouth can be sipped neat or on the rocks but is more commonly used in cocktails. Popular sweet vermouth cocktails include: Manhattan, Negroni, Rob Roy, Americano, and Vieux Carre. DRY VERMOUTH Dry vermouth is a vermouth made from white wine with added essences of herbs, spices, and botanicals. TASTING NOTES This vermouth leads with notes of citrus zest, followed by flavors of bay leaf, lemon grass, cucumber, lanolin, grapefruit pith, and white pepper. Enjoy on the rocks with a lemon twist or mixed into a cocktail. -
Mocktails Summer Living
IDEASheet - Mocktails Summer Living We are back in the summer mode! Mocktail recipes are the Summer Living Special We share four versions, each with a berry, a citrus and an herb sweeteners are simple syrup OR agave syrup (simple syrup recipe below, agave can be purchased at most grocery stores) As a tip to adults- you can add a botanical gin to each of these drinks, 1-½ ounces per drink, I recommend my favorite, Hendrick’s Gin. A nice cocktail set up makes these easy. Visit mymostlife.com for details and visual review of tools needed. You can also find us on YouTube and watch our mocktail video series on mymostlifetv on YouTube Follow us on Facebook facebook.com/mymostlife twitter @mofaul1 Living Mocktails | MYMOSTLIFE.COM 1 Berry Ginger Cooler Tools needed Cocktail Shaker Cocktail strainer Citrus handheld juicer Cocktail muddler Ice for shaker Festive glass and decorative straw to serve drink Ingredients 6 blackberries in cocktail shaker, then muddle in the cocktail shaker 56 mint sprigs shake, twist and tear then muddle with berries 2 inches of ginger root, cut and twisted to open the flavor 1 whole lime, cut in half and juice lime into shaker 2 Tblsps. Agave syrup into shaker Add one full cup of ice Close cocktail shaker Shake vigorously and then shake again Open cocktail mixer and place strainer over shaker Add geometric ice cubes to your party glass POUR cocktail shaker contents using strainer over the ice in glass Add all natural ginger ale to glass to fill the glass and stir gently Top glass with mint sprig and place straw serve well!! Enjoy your MOST LIFE Mocktail. -
A California Wine Primer
part one A California Wine Primer Olken_Ch00_FM.indd 1 7/13/10 12:07:51 PM Olken_Ch00_FM.indd 2 7/13/10 12:07:52 PM A Brief History of Wine in California more than two hundred years after Spanish missionaries brought vine cuttings with them from Mexico’s Baja California and established the first of the California missions in San Diego, researchers at Madrid’s National Biotechnical Center, using DNA techniques, have traced those first vines back to a black grape that seems to be a dark-colored relative of the Palomino grape still in use for the production of Sherry. That humble beginning may not seem like it would have much to do with today’s bur- geoning wine industry, but the fact is that the Mission variety became the vine of choice in California as its population grew first through the arrival of trappers and wealthy landowners, then with the small but steady stream of wagon trains that came west out of the country’s heartland and the establishment in the 1840s of the clipper ship trade. By the time the trans- continental railroad was completed in 1869, California’s wine economy had become established, and despite world wars and periods in which the sale of alcohol was banned, the industry hung on and finally exploded into its current shape with the wine boom of the 1970s. Today, the Mission grape is gone, but the wine industry it helped spawn now boasts over a half million acres of wine grapes from one end of the state to the other.