DOCSLIB.ORG

House Specialties Classics with a Twist Wild Ginger Classics Draft Beer 14Oz

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
House Specialties Classics with a Twist Wild Ginger Classics Draft Beer 14Oz house specialties green tea sour 12. suntory toki, honey, lemon, green tea agave & oil 13. reposado tequila, lime, thai basil, firewater tincture, thai chili oil 14oz / 20oz spiced coconut punch 14. draft beer coconut rum, spiced pear liqueur, spiceberry tea, chuckanut kolsch 7.5 / 10.5 bitters, lime, pineapple, sparkling wine chuckanut brewery seattle to manhattan 14. bellingham, wa george dickel rye, genepey des alpes, 7.5 / 10.5 espresso liqueur stella artois lager leuven, belgium cacao conquistador 16. altos reposado tequila, ancho reyes chile liqueur, manny’s pale ale 7.5 / 10.5 creme de cacao, cream sherry, orange bitters georgetown brewing company seattle, wa the fourth noble truth 14. dark rum, dubonnet rouge, benedictine, seapine ipa 7.5 / 10.5 orange liqueur seapine brewing seattle, wa classics with a twist incline dry hopped kolkata vesper 13. cider 7.5 / 10.5 gin, vodka, lillet infused with raw turmeric root incline cider company seattle, wa elliott bay breeze 15. ketel one vodka, peach liqueur, cranberry, lemon, rotating draft 7.5 / 10.5 sparkling wine ask your server what’s in this week gin-gin buck 15. tanqueray 10 gin, house infused ginger vodka, bottled beer/cider lemon, ginger beer tsing tao 6.5 le spaghetti western 18. knob creek bourbon, calvados, cocchi vermouth, singha 6.5 bitters tiger 6.5 22. maria, queen of scots 6.5 macallan 12, px sherry, house infused five spice amstel light bourbon, pear brandy, orange bitters widmer hefeweizen 6.5 wild ginger classics guiness stout 6.5 mango daiquiri 11. bud light 4.5 jamaican rum, lime, mango kaliber mango mojito 11. non-alcoholic beer 5.5 rum, lime, mint, mango, soda cracked coconut cooler 12. pineapple-infused rum, orgeat, lime, coconut, nutmeg ginger martini 12. ginger-infused vodka, lillet blanc sake gekkeikan junmai (warm) whiskey/bourbon 4oz/7.50 8oz/15. Basil Hayden Booker’s nigori junmai Bulleit roughly filtered Bulleit Rye 300 ml. Bottle (chilled) 18. Buffalo Trace plum wine 4oz / 8. Copperworks Single Malt Crown Royal momokawa Crown Royal XO Gentleman Jack diamond junmai ginjo 4 oz (chilled) 8. George Dickel Barrel Select Jack Daniels asian pear junmai ginjo James G Oliver Rye 4 oz (chilled) 8. Jameson Jim Beam Rye masumi “first run” Jim Beam White Label junmai ginjo nama Knob Creek 80. (720ml bottle) Knob Creek Rye horin ultra premium Makers Mark junmai daiginjo Makers 46 300 ml. Bottle (chilled) 40. Pendleton Slow fermentation at a low temperature gives this Seagrams 7 sake a refreshing fruit like aroma and mild flavor. Stagg Jr. kamoizumi “summer snow” nigori Tullamore Dew 12 year 500 ml. Bottle (chilled) 51. Woodford Reserve Woodford Reserve Rye Willett Rye non-alcoholic W.L. Weller pot of tea 5. jasmine vodka keemun 3 Howls chinese oolong Absolut Elyx sencha fukujyu Belvedere orange ginger mint Chopin iced tea 4. Deep Eddy Lemon classic blend · spiceberry Deep Eddy Orange Ginger Vodka (house infused) mango palmer 6. Grey Goose iced tea, lemonade, mango Glass (grape based vodka) spicy mango soda 6. Ketel One lemonade, mango, thai chili, soda Monoplowa (potato based vodka) Stoli spiced pineapple shrub 7. Stoli Citros lime, soda and pineapple shrub infused with Stoli Elit cinnamon, allspice, clove and nutmeg Stoli Vanilla boylan bottle works 5. Stoli Raspberry black cherry soda or creamy red birch beer Tito’s Handmade (corn vodka) starbucks coffee regular or decaf 3. gin Beefeater Big Gin Bombay Sapphire Bombay Original Copperworks Copperworks New Barrel Aged Gin blended scotch Hendricks New Amsterdam Bank Note Plymouth Navy Strength John Barr Sipsmith Johnny Walker Black Label Tanqueray Johnny Walker Red Label Tanqueray Ten Uncle Val’s Botanical scotch style whiskey tequila Hakushu 12 Year Hibiki 12 Year Altos Blanco Nikka 17 Year Altos Reposado Nikka Coffey Grain Altos Anejo Suntory Toki Cazadores Reposado Westland Cazadores Anejo Yamazaki 12 Year Casamigos Silver Casamigos Reposado single malts Casamigos Anejo Don Julio Blanco Balvenie Double Wood 12 Year Don Julio Reposado Glenlivet 12 Year Don Julio Anejo Glenmorangie Quinta Ruban 12 Year Partida Blanco Lagavulin 16 Year Sauza Hornitos Laphroig 10 Year Macallan 12 Year rum Macallan 18 Year Highland Park 18 Year Appleton Estate Signature Blend Bacardi cognac/brandy Barbancourt Cruzan 151 Boulard Calvados Cruzan Banana Clear Creek Pear Cruzan Pineapple Courvoisier VSOP Gosling’s Black Seal Rum D’Usse VSOP Myers Dark E&J Pampero Aniversario Reserve Anejo Rum Hennessey XO Rumhaven Coconut Rum Larressingle VSOP Armagnac Sailor Jerry Spiced Rum Manoir de Montreuil Calvados St Barth Remy Martin VSOP Yipoca Cachaca Remy Martin XO.
Load more

Recommended publications
  • A Temperate and Wholesome Beverage: the Defense of the American Beer Industry, 1880-1920
    Portland State University PDXScholar Dissertations and Theses Dissertations and Theses Spring 7-3-2018 A Temperate and Wholesome Beverage: the Defense of the American Beer Industry, 1880-1920 Lyndsay Danielle Smith Portland State University Follow this and additional works at: https://pdxscholar.library.pdx.edu/open_access_etds Part of the United States History Commons Let us know how access to this document benefits ou.y Recommended Citation Smith, Lyndsay Danielle, "A Temperate and Wholesome Beverage: the Defense of the American Beer Industry, 1880-1920" (2018). Dissertations and Theses. Paper 4497. https://doi.org/10.15760/etd.6381 This Thesis is brought to you for free and open access. It has been accepted for inclusion in Dissertations and Theses by an authorized administrator of PDXScholar. Please contact us if we can make this document more accessible: [email protected]. A Temperate and Wholesome Beverage: The Defense of the American Beer Industry, 1880-1920 by Lyndsay Danielle Smith A thesis submitted in partial fulfillment of the requirements for the degree of Master of Arts in History Thesis Committee: Catherine McNeur, Chair Katrine Barber Joseph Bohling Nathan McClintock Portland State University 2018 © 2018 Lyndsay Danielle Smith i Abstract For decades prior to National Prohibition, the “liquor question” received attention from various temperance, prohibition, and liquor interest groups. Between 1880 and 1920, these groups gained public interest in their own way. The liquor interests defended their industries against politicians, religious leaders, and social reformers, but ultimately failed. While current historical scholarship links the different liquor industries together, the beer industry constantly worked to distinguish itself from other alcoholic beverages.
    [Show full text]
  • A.G. Perino Vermouth Classico
    Introducing: A.G. Perino In celebration of our Italian Heritage, these vermouths are blended in honor the Perino Family's tradition of gathering to share great wine, great food, and great company. I have dedicated the brand to our grandfather, Anthony G. Peroni. We are committed to crafting high-quality vermouth that our discerning family would be proud to serve at their table. We are delighted to be able to share A.G. Perino Sweet and Dry Vermouth with you and your family. - Anthony G. Perino III OFFERINGS: Sweet Vermouth, Dry Vermouth SWEET VERMOUTH Sweet vermouth is a vermouth made from red wine with added essences of herbs, spices, and botanicals. TASTING NOTES Caramel in color, this vermouth leads with woodsy notes of balsam and clove and follow with warm flavors of walnut husk, vanilla, honey, and Ceylon cinnamon. Enjoy on the rocks with an orange peel garnish or mixed into a cocktail. RECIPES Cooking: Sweet vermouth can replace red wine in any recipe to add more flavor and depth to the dish. Chocolate sauce and jams are popular recipes using sweet vermouth Cocktails: Sweet vermouth can be sipped neat or on the rocks but is more commonly used in cocktails. Popular sweet vermouth cocktails include: Manhattan, Negroni, Rob Roy, Americano, and Vieux Carre. DRY VERMOUTH Dry vermouth is a vermouth made from white wine with added essences of herbs, spices, and botanicals. TASTING NOTES This vermouth leads with notes of citrus zest, followed by flavors of bay leaf, lemon grass, cucumber, lanolin, grapefruit pith, and white pepper. Enjoy on the rocks with a lemon twist or mixed into a cocktail.
    [Show full text]
  • A California Wine Primer
    part one A California Wine Primer Olken_Ch00_FM.indd 1 7/13/10 12:07:51 PM Olken_Ch00_FM.indd 2 7/13/10 12:07:52 PM A Brief History of Wine in California more than two hundred years after Spanish missionaries brought vine cuttings with them from Mexico’s Baja California and established the first of the California missions in San Diego, researchers at Madrid’s National Biotechnical Center, using DNA techniques, have traced those first vines back to a black grape that seems to be a dark-colored relative of the Palomino grape still in use for the production of Sherry. That humble beginning may not seem like it would have much to do with today’s bur- geoning wine industry, but the fact is that the Mission variety became the vine of choice in California as its population grew first through the arrival of trappers and wealthy landowners, then with the small but steady stream of wagon trains that came west out of the country’s heartland and the establishment in the 1840s of the clipper ship trade. By the time the trans- continental railroad was completed in 1869, California’s wine economy had become established, and despite world wars and periods in which the sale of alcohol was banned, the industry hung on and finally exploded into its current shape with the wine boom of the 1970s. Today, the Mission grape is gone, but the wine industry it helped spawn now boasts over a half million acres of wine grapes from one end of the state to the other.
    [Show full text]
  • Belgian Beer Experiences in Flanders & Brussels
    Belgian Beer Experiences IN FLANDERS & BRUSSELS 1 2 INTRODUCTION The combination of a beer tradition stretching back over Interest for Belgian beer and that ‘beer experience’ is high- centuries and the passion displayed by today’s brewers in ly topical, with Tourism VISITFLANDERS regularly receiving their search for the perfect beer have made Belgium the questions and inquiries regarding beer and how it can be home of exceptional beers, unique in character and pro- best experienced. Not wanting to leave these unanswered, duced on the basis of an innovative knowledge of brew- we have compiled a regularly updated ‘trade’ brochure full ing. It therefore comes as no surprise that Belgian brew- of information for tour organisers. We plan to provide fur- ers regularly sweep the board at major international beer ther information in the form of more in-depth texts on competitions. certain subjects. 3 4 In this brochure you will find information on the following subjects: 6 A brief history of Belgian beer ............................. 6 Presentations of Belgian Beers............................. 8 What makes Belgian beers so unique? ................12 Beer and Flanders as a destination ....................14 List of breweries in Flanders and Brussels offering guided tours for groups .......................18 8 12 List of beer museums in Flanders and Brussels offering guided tours .......................................... 36 Pubs ..................................................................... 43 Restaurants .........................................................47 Guided tours ........................................................51 List of the main beer events in Flanders and Brussels ......................................... 58 Facts & Figures .................................................... 62 18 We hope that this brochure helps you in putting together your tours. Anything missing? Any comments? 36 43 Contact your Trade Manager, contact details on back cover.
    [Show full text]
  • Vya Vermouth Manhattan Cocktail Recipe Library
    MANHATTAN COCKTAILS The Manhattan From its unique history, taste, creative versatility and more – the Manhattan is the most enduring and riffable classic of all time. Vya Sweet Vermouth Balanced Aromatic Rich Vya Vermouth is made A blend of herbs heightens the Viscosity and nuance in like a fine wine. Each sensory experience. Ginger, the base wines of Tinta component is carefully cinnamon, cardamom, nutmeg, Roriz, Orange Muscat, selected in the quest and clove, among others, create and dry white make Vya for the perfect balance multiple dimensions and avenues the only vermouth to of bitter and sweet. for pairing. have a fine wine base. Find out more at www.vya.com Awarded “Best” Vermouth at IWC 2017 In 2017, Vya Sweet Vermouth was honored with the Vermouth Trophy at the International Wine Challenge (IWC) in London, an award which highlights its recipient as the best of all vermouths at the competition. At the IWC, wines of all varietals, regions, and styles are blind taste-tested and recognized accordingly during two stages of judging. From there, gold medal recipients go on to compete for the competition’s prestigious trophy medals. Only a single gold medal winner can be awarded a designated trophy medal, earning it the reputation of being the best in that category. CLASSIC 50/50 MANHATTAN 1 1/2 oz. Vya Sweet Vermouth 1 1/2 oz. Rye whiskey Garnish: Brandied cherry Preparation: Add ingredients to mixing glass with ice. Stir, strain into glassware and garnish. CLASSIC MANHATTAN 2 oz. Rye whiskey 1 oz. Vya Sweet Vermouth 3-5 dashes Angostura Bitters Garnish: Brandied cherry Preparation: Stir, strain into chilled coupe.
    [Show full text]
  • Music City Jumbo Margaritas Mules Twisted Cocktails
    MUSIC CITY JUMBO MARGARITAS Winner of the 2014 Margarita of the Year in Nashville, TN PLATINUM TC MARGARITA BLUEBERRY MARGARITA Our perfect ultra-premium margarita made with Exotico A perfect blend of Exotico Reposado 100% Agave Reposado 100% Agave tequila, Agave nectar, triple sec, tequila, Finest Call’s Blueberry Puree, triple sec, and fresh lime. agave nectar, and fresh squeezed lime juice. MANGO MARGARITA BLACK CHERRY MARGARITA Our perfect ultra-premium margarita made with Exotico Exotico Reposado 100% Agave tequila, black Reposado 100% Agave tequila, Agave nectar, cherry puree, agave nectar and fresh triple sec, and fresh lime. squeezed lime juice. 32oz - 14.95 14oz - 7.95 MULES TWISTED COCKTAILS KENTUCKY MULE PEACH CRUSH A refreshing mule made Kentucky style with Pinnacle Peach vodka, fresh orange juice Elijah Craig 12-year-old bourbon, ginger puree, and peach schnapps. 7.50 lime and soda water. 9.00 ORANGE CRUSH TITO’S MULE Pinnacle Orange vodka, fresh orange juice, A classic Moscow mule made in the USA. and triple sec. 7.50 | Add Orange Redbull 3.00 Tito’s vodka with ginger puree, lime and soda water. 8.50 BLUEBERRY LONG ISLAND Classic Long Island Iced Tea with a BLUEBERRY CUCUMBER MULE blueberry twist. 10.00 Effen Cucumber vodka, blueberry puree, fresh lime and soda water. 8.50 COWBOY PUNCH Pinnacle Pineapple vodka, cranberry, MANGO MULE fresh limes, and pineapple juice. 7.50 A refreshing mule with a mango twist. Pinnacle Mango vodka, ginger puree, JIM BEAM’S CHERRY APPLE lime and soda water. 8.50 A refreshing apple bourbon cocktail made with Jim Beam Apple, cranberry, black cherry puree and fresh lime.
    [Show full text]
  • Triozzi Dry Vermouth
    TRIOZZI TRIOZZI TRIOZZI Extra Dry Vermouth Extra Dry Vermouth Extra Dry Vermouth Piedmont, Italy Piedmont, Italy Piedmont, Italy PRODUCTION PRODUCTION PRODUCTION This Vermouth is produced This Vermouth is produced This Vermouth is produced by a complicated process by a complicated process by a complicated process that infuses white wine that infuses white wine that infuses white wine with an intricate blend of with an intricate blend of with an intricate blend of herbs, spices, sweeteners, herbs, spices, sweeteners, herbs, spices, sweeteners, and grape spirits. and grape spirits. and grape spirits. TASTING NOTE TASTING NOTE TASTING NOTE This extra dry vermouth This extra dry vermouth This extra dry vermouth has a distinctive scent of has a distinctive scent of has a distinctive scent of natural herbs and spices natural herbs and spices natural herbs and spices with bright citrus notes, with bright citrus notes, with bright citrus notes, and a pleasant bitter- and a pleasant bitter- and a pleasant bitter- sweet flavor with hints of sweet flavor with hints of sweet flavor with hints of dried fruit. dried fruit. dried fruit. SERVING SUGGESTION SERVING SUGGESTION SERVING SUGGESTION Use in your favorite Use in your favorite Use in your favorite cocktail recipe or try it on cocktail recipe or try it on cocktail recipe or try it on the rocks garnished with the rocks garnished with the rocks garnished with an olive or lemon twist. an olive or lemon twist. an olive or lemon twist. TRIOZZI TRIOZZI TRIOZZI Extra Dry Vermouth Extra Dry Vermouth Extra Dry Vermouth Piedmont, Italy Piedmont, Italy Piedmont, Italy PRODUCTION PRODUCTION PRODUCTION This Vermouth is produced This Vermouth is produced This Vermouth is produced by a complicated process by a complicated process by a complicated process that infuses white wine that infuses white wine that infuses white wine with an intricate blend of with an intricate blend of with an intricate blend of herbs, spices, sweeteners, herbs, spices, sweeteners, herbs, spices, sweeteners, and grape spirits.
    [Show full text]
  • MUSIC CITY JUMBO MARGARITAS Winner of the 2014 Margarita of the Year in Nashville, TN
    MUSIC CITY JUMBO MARGARITAS Winner of the 2014 Margarita of the Year in Nashville, TN PLATINUM TC MARGARITA BLUEBERRY MARGARITA Our perfect ultra-premium margarita made with Exotico A perfect blend of Exotico Reposado 100% Agave Reposado 100% Agave tequila, Agave nectar, triple sec, tequila, Finest Call’s Blueberry Puree, triple sec, and fresh lime. agave nectar, and fresh squeezed lime juice. MANGO MARGARITA BLACK CHERRY MARGARITA Our perfect ultra-premium margarita made with Exotico Exotico Reposado 100% Agave tequila, black Reposado 100% Agave tequila, Agave nectar, cherry puree, agave nectar and fresh triple sec, and fresh lime. squeezed lime juice. 32oz - 14.95 14oz - 7.95 MULES TWISTED COCKTAILS NASHVILLE MULE CAMP FIRE OLD FASHIONED Old Camp Peach Pecan Whiskey, A twist on your everyday Old Fashioned, made with Ginger puree, lime, sprite and Old Camp Peach Pecan Whiskey, muddled with soda water. 8.50 cherry & orange. 9.00 KENTUCKY MULE MINT CALICO A refreshing mule made Kentucky style with A refreshing Julep made with Old Camp Maker’s Mark bourbon, ginger puree, Peach Pecan Whiskey, Agave puree, lemon juice, lime and soda water. 9.50 sprite and fresh mint leaves. 8.00 TITO’S MULE PEACH CRUSH A classic Moscow mule made in the USA. Pinnacle Peach vodka, fresh orange juice Tito’s vodka with ginger puree, lime and and peach schnapps. 7.50 soda water. 8.50 ORANGE CRUSH BLUEBERRY CUCUMBER MULE Pinnacle Orange vodka, fresh orange juice, Effen Cucumber vodka, blueberry puree, and triple sec. 7.50 | Add Orange Redbull 3.00 fresh lime and soda water.
    [Show full text]
  • TAXONOMY of COCKTAILS Ready to Try a New Cocktail but Don't Know Where to Start? Use This Helpful Chart to Get You Inspired
    TAXONOMY OF COCKTAILS Ready to try a new cocktail but don't know where to start? Use this helpful chart to get you inspired. First, find your favorite cocktail. Then go adjacent to discover something new yet familiar—and enjoy! OLD FASHIONED MARTINI HIGHBALL COUPE HURRICANE CHAMPAGNE OLD FASHIONEDS MARTINIS DAISIES SOURS SILVERS & FLIPS WHISKEY Old-Fashioned De Luxe Manhattan Frisco Sour Maple Leaf Bourbon Sour 2oz Whiskey 2oz Whiskey 2oz Rye 2oz Bourbon 2oz Bourbon 1-2 Teaspoons Simple Syrup 1oz Sweet Vermouth .5oz Benedictine .75oz Grade B Maple Syrup .75oz Simple Syrup 2-4 Dashes Angostura Bitters 2 Dashes Angostura Bitters .5oz Lemon Juice .75oz Lemon Juice .75oz Lemon Juice 1 Dash of Angostura Bitters BUILD ON ROCKS STIR & STRAIN UP SHAKE & STRAIN UP SHAKE & STRAIN OVER CRUSHED ICE 1 Egg White* LEMON PEEL GARNISH MARASCHINO CHERRY GARNISH LEMON TWIST GARNISH LEMON PEEL GARNISH SHAKE & STRAIN ONTO CUBE ICE BRANDY Real Georgia Mint Julep Vieux Carré Sidecar Cognac French 75 Coffee Cocktail 2oz Brandy 1oz Rye Whiskey 1.5oz Cognac 1oz Cognac 2oz Port Wine & COGNAC 1 Teaspoon Simple Syrup 1oz Cognac .75oz Triple Sec .5oz Simple Syrup 1oz Brandy 2-4 Dashes Peach Bitters 1oz Sweet Vermouth .75oz Lemon Juice .5oz Lemon Juice .25oz Simple Syrup 16 Mint Leaves, Muddled .5 Teaspoon Benedictine 2-3oz Champagne 1 Whole Egg* 1 Dash each Angostura SHAKE & STRAIN UP ORANGE PEEL GARNISH, MUDDLE MINT, SYRUP & BITTERS, SHAKE & STRAIN, TOP WITH CHAMPAGNE SHAKE & STRAIN UP & Peychaud’s Bitters SUGAR RIM ADD BRANDY, MOUND WITH ICE & STIR LEMON PEEL GARNISH
    [Show full text]
  • Starters Non-Alcoholic Drinks Hard Ciders & Wines
    Schilling Beer Co. is a progressive European-inspired small-batch brewery centered on the values of family, community, and excellence. Some of our fondest memories involve sharing world-class beer and great food with those we love in unforgettable settings. Our desire is to create this experience for you here, on the banks of the Ammonoosuc River. We respectfully request that you do not visit Schilling if you have COVID symptoms. We also recommend hand washing and wearing masks indoors unless you are fully vaccinated. Thank you! STARTERS WOOD-FIRED PIZZAS (GF) Gluten Free (V) Vegan CLASSIC CHEESE cheddar, mozzarella, red sauce _____________________13 ROASTED ALMONDS (GF) __________________________________________5 PEPPERONI pepperoni, mozzarella, red sauce __________________________14 beer-egg wash, salt HOUSE-MADE PRETZEL TWIST __________________7 Choices of house-made beer cheese sauce, beer mustard, or house-made ranch +extra dipping sauce (1) SAUSAGE ground local sausage, red onion, mozzarella, red sauce __________15 spinach, red pepper, red onion, mushroom, HOUSE-MADE HUMMUS herbed pita (V) ____________________________8 VEGETARIAN ________________15 *gluten-free crisps (GF) please add 6 feta, mozzarella, red sauce LOADED ground local sausage, pepperoni, mushroom, red onion, ___________16 HOUSE GREENS walnut, pepita, sunflower seed, dried cranberry, ___________7 red pepper, mozzarella, red sauce house-made maple vinaigrette (V) or house-made ranch dressings ROUNDHOUSE ground local sausage, bacon, jalapeño, _________________16 Make it an entreé: Add house-roasted chicken (3) bacon, feta, or chèvre (2), and cheddar cheese, finished with North Country maple syrup apples, red peppers, mozzarella, white cheddar or red onions (1) NORTH COUNTRY pepperoni, local sausage, bacon, ___________________17 mozzarella, red sauce CURRY CAULIFLOWER coconut-curry, potatoes, cauliflower, ____________17 NON-ALCOHOLIC DRINKS spinach, mozzarella CAPT.
    [Show full text]
  • Drink Recipes
    Whether it is your wedding, a gala event or an intimate cocktail party, Berkshire Mountain Distillers is here to help. We have created a list of time honored cocktails that lend themselves well to our spirits. Sit back, enjoy… and take the guesswork out of your next event. Please enjoy responsibly. ICE GLEN VODKA CAPE CODDER 2 oz Ice Glen Vodka “Clear. Mild honeydew and cream aromas. A supple entry 4 oz Cranberry juice leads to a dryish medium body with hints of eucalyptus ½ oz Fresh lime juice honey. Finishes with a peppery, light minty fade. Excellent.“ Lime wedge – Beverage Testing Institute Shake all ingredients with ice and strain into a highball glass with fresh APEROL SMASH ice. Garnish with a lime wedge. 1 oz Ice Glen Vodka CUCUMBER FIZZ ½ oz Fresh squeezed lime juice 2 slices of thickly cut cucumber ½ oz Simple Syrup 1½ oz Ice Glen Vodka 1 oz Aperol ½ oz St. Germain 5 Grapes ½ oz lemon juice Soda water ½ oz simple syrup* Muddle grapes in a Collins glass. Shake remaining ingredients with Soda water ice and strain into a into the Collins glass with fresh ice. Top with soda Cucumber slice, mint or lemon water (or try lemon/lime seltzer). Muddle cucumber and lemon. Shake all ingredients with ice and strain THE BARYSHNIKOV into a Collins glass with fresh ice. Top with soda water. Garnish with a - recipe by Six Depot Roastery cucumber slice, mint or lemon. **Simple syrup is optional try making one without it and add if desired** 2½ oz Ice Glen Vodka 5 oz Six depot cold brew GYPSY QUEEN Dash Simple syrup 2 oz Ice Glen Vodka 3 oz of milk 1 oz Benedictine Shake all ingredients with ice and strain into a highball glass with fresh 2 dashes Berkshire Mountain Distillers Coffee bitters ice.
    [Show full text]
  • Blueiguana Tequila Bar Menu | Carnival Cruise Line
    Grab an accessible menu. THE STORY OF BLUE YOU MAY BE ASKING YOURSELF, WHAT MAKES HIM BLUE? WELL, SOME THINK HE WAS BORN THAT WAY. BUT LEGEND HAS IT THAT HE SPENT TOO MUCH TIME IN THE BLUE AGAVE FIELDS SOAKING UP THE SPIRIT OF TEQUILA. YOU MAY ALSO BE ASKING YOURSELF HOW AN IGUANA FINDS A PAIR OF PURPLE SUNGLASSES… THAT FIT. OR HOW HE’S THE MASCOT OF A MEXICAN-THEMED TEQUILA BAR. LET’S JUST SAY IT BOILS DOWN TO ONE MEMORABLE TRIP TO COZUMEL, MEXICO. I SUPPOSE THAT’S WHERE THE AGAVE FIELDS COME IN. BUT YOU’LL HAVE TO BUY BLUE A DRINK TO HEAR THE FULL STORY. UNTIL THEN, WELCOME TO HIS NEW HOME: THE BLUEIGUANA TEQUILA BAR. BEFORE LONG, YOU’LL BE LOOKING FOR A PAIR OF PURPLE SHADES, TOO. BLUE’S ‘dos xx’ MICHELADA A spicy beer cocktail made with Fresh Lime Juice, Worcestershire, Tabasco and Dos Equis Beer in a salt rimmed glass. Your choice with or without tomato juice. draft beer AVAILALBLE IN 16oz. AND TUBE (101oz.) DOS EQUIS MEXICAN beers CORONA DOS EQUIS SOL BOHEMIA TECATE beer BUCKETS IT’S HARD TO TEMPT BLUE AWAY FROM TEQUILA. BUT A BUCKET OF BEERS USUALLY DOES THE TRICK. A BUCKET OF 4 WILL SAVE YOU $$. AND THREE MORE TRIPS TO THE BAR. FEATURED TEQUILAS WE CAPTURED THE BIG TASTE OF MEXICO, ALL IN THESE COOL GLASSES. JOSÉ CUERVO, RESERVA DE LA FAMILIA ROCA PATRÓN, SILVER PATRÓN, AÑEJO PATRÓN, REPOSADO PATRÓN, SILVER AVION, SILVER CORAZÓN, SILVER CREYENTE MEZCAL PARTIDA, REPOSADO 1800, AñEJO ESPOLÓN, SILVER 1800, SILVER JOSÉ CUERVO, TRADICIONAL SILVER HERRADURA, REPOSADO HERRADURA, SILVER CAZADORES, REPOSADO EL JIMADOR, SILVER SOFT DRINKS 12oz.
    [Show full text]