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BEER

BEER ON TAP ABV Price SPARKLING & ROSÉ WINE Glass Bottle Foothills Jade IPA 7.4% $8 Col Solivo Prosecco $8 $28 Veneto, Italy Lynnwood Hop on Top IPA 7.0% $7 Copain Rosé $12 $42 Ponysaurus Biere de Garde 6.3% $6 Mendocino County, CA Weeping Radish OBX Kolsch 5.2% $6 Medici Ermete Lambrusco Dolce $9 $31 Fullsteam Paycheck Pilsner 4.5% $6 Emilia-Romagna, Italy

Ask your server about our 5 rotating local taps. Glass Bottle

Etude Lyric Pinot Noir $12 $42 BEER BY THE BOTTLE ABV Price Santa Barbara, CA Foothills People’s Porter 5.8% $5 Alcance Gran Reserva Merlot $12 $42 Maule Valley, Chile Stella Artois 5.0% $5 $8 $28 Bold Rock Apple 4.7% $5 Domaine Bosquet Malbec Mendoza, Argentina Natty Greene’s Wildflower Wit 4.5% $5 Yangarra Estate Shiraz $12 $42 Michelob Ultra 4.2% $4 McLaren Vale, Australia Vigilance Cabernet Sauvignon $8 $28 Lake County, CA BEER BY THE CAN ABV Price Penfolds Cabernet Sauvignon $10 $35 Foothills Hoppyum IPA 6.3% $7 South Australia, Australia $18 $60 Preyer Lewis & Krunk West Coast IPA 7.1% $6 Black Stallion Cabernet Sauvignon Napa Valley, CA Fullsteam New England IPA (16 oz.) 7.0% $7 Cruz de Alba Crianza $19 $66 Lynnwood Brewing Bill & Ted Excellent 5.6% $6 Rioja, Spain Amber (16 oz.) Chateau Aimée Bordeaux $12 $42 Tobacco Road Pale (16 oz.) 5.0% $6 Medoc, Bordeaux Trophy Wife Session IPA 4.9% $5 AMB Margarita Gose 3.8% $6 Glass Bottle Ramon Balboa Albarino $11 $37 Rias Baixas, Spain SOUTHERN WITH A TWIST | $11 Villa de Moreschi Pinot Grigio $12 $42 Delle Venezie, Italy NEWstalgia Fashioned The Crossings Sauvignon Blanc $9 $31 Bourbon, smoked simple , bitters, and an orange . Marlborough, New Zealand Mantanzas Creek Sauvignon Blanc $11 $37 The Gatewood Sonoma County, CA A sweet and spicy version of a Manhattan with , green Chartreuse, Bianco , and Crude “Rizzo” Bitters Prüm Essence Reisling $9 $31 Mosel, Germany La Crema Chardonnay $10 $35 Monterey, CA The Calling Chardonnay $15 $52 Sonoma Coast, CA Conundrum White Blend $12 $42 Napa Valley, CA

Chef & Owner - Ron Spada | Chef de Cuisine - Josh Coburn | Sous Chef - Pedro Bautista