DOCSLIB.ORG

CHOP Cocktail List

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
CHOP Cocktail List CHOP BEER | COCKTAILS | WINE COCKTAILS - 12 Austin Flowers Chop Old Fashioned tito’s vodka | st. germain elderflower liqueur | smoked maple knob creek bourbon | angostura grapefruit juice | lemon juice | grapefruit bitters bitters | press | orange twist | seaquist cocktail cherries Sage Advice Paper Plane state line barreled gin | domain de canton woodford reserve bourbon | aperol | ginger liqueur | house sage & allspice syrup | rucolino amaro | lemon juice | orange twist lemon juice The Spicy Goat Fall in a Cup dancing goat limousine rye whiskey | lime juice | copper & kings brandy | grand marnier | lemon house cayenne maple syrup juice | house cardamom & clove syrup | local apple cider Pear & Disappear bulleit rye | domain de canton ginger liqueur | Pomegranate Margarita house cinnamon syrup | lime juice | pear puree casamigos blanco tequila | cointreau | CHOP lime juice | pomegranate juice | Door County Mule house jalapeno syrup hatch distillery vodka | lime juice | seaquist cherry juice | ginger beer BEER LIST DRAFT Stella Artois 7 Guinness 7 Belgium / Euro Pale Lager / 5.0% Ireland / Irish Dry Stout / 4.2% New Glarus Spotted Cow 6 Door County Brewing New Glarus, WI / Farmhouse Ale / 4.8% Pallet Jack Cruiser 6 Baileys Harbor, WI / Session IPA / 4.5% Titletown Johnny “Blood” Red 6 Green Bay, WI / Irish Red Ale / 5.0% Seasonal Tap BOTTLE/CAN DOMESTIC Bud Light 4 Maui Brewing Coconut Porter 7 Miller Lite 4 Bell’s Two Hearted Ale 6 Coor’s Light 4 Door County Brewing Little Sister 6 Michelob Ultra 4 Stella Cidre 6 Buckler N/A 5 GLASS POURS HOUSE WINES Glass 8 / Carafe 18 CHOP House White CHOP House Red A light bodied blend with aromas Fruit aromas of blackberry, plum, and cherry of pear and crisp lemon to complement that blend with hints of vanilla, toasted oak, and our fish and seafood selections chocolate to complement our steak selections WHITE WINES & ROSÉS Bordeaux Blanc, Chateau Ducasse, France 11 Chardonnay, Robert Oatley, Australia 10 Chardonnay, Sonoma Cutrer, Russian River Valley 12 Gruner Veltliner, Berger, Austria 10 Moscato, Anterra, Italy 8 Pinot Grigio, Prendo, Italy 9 Riesling, Firesteed, Willamette Valley 9 Rosé, Belleruche, France 10 Sauvignon Blanc, Glazebrook, Marlborough 10 RED WINES Cabernet Sauvignon, Louis Martini, Sonoma County 10 Cabernet Sauvignon, Priest Ranch, Napa Valley 18 Cotes du Rhone, Chateau Montfaucon, France 11 Malbec, Zorzal, Mendoza 9 Montepulciano d’Abruzzo, Il Feuduccio “Fonte Venna”, Italy 11 Petite Sirah, Michael David “Petite-Petit”, Lodi 10 Pinot Noir, Firesteed, Willamette Valley 9 Pinot Noir, Adelshiem, Willamette Valley 16 Zinfandel, Haraszthy “Bearitage”, Lodi 9 Zinfandel, Seghesio, Sonoma County 13 RED WINE Barolo Castiglione, Vietti, Piedmont 90 Brunello, Casanova di Neri, Montalcino 150 Cabernet Sauvignon, Louis Martini, Sonoma County 40 Cabernet Sauvignon, J Lohr, Paso Robles 44 Cabernet Sauvignon, Mossback, Sonoma County 52 Cabernet Sauvignon, Ghost Pines, Napa Valley 56 Cabernet Sauvignon, Priest Ranch, Napa Valley 72 Cabernet Sauvignon, Inglenook 1882, Napa Valley 80 Cabernet Sauvignon, St. Supery, Napa Valley 80 Cabernet Sauvignon, Mt. Veeder, Napa Valley 92 Cabernet Sauvignon, Rombauer, Napa Valley 92 Cabernet Sauvignon, Cakebread, Napa Valley 120 Cabernet Sauvignon, Inglenook, Napa Valley 135 Cabernet Sauvignon, Silverado GEO, Napa Valley 160 Cabernet Sauvignon, Nickel & Nickel “Sullenger Vineyard”, Napa Valley 175 Cabernet Sauvignon, Silverado SOLO, Napa Valley 225 Cabernet Sauvignon, Dominus Estate, Napa Valley 320 Carmenere, Ventisquero “Grey Single Block”, Chili 44 Chateau Blaignan Medoc, Cru Bourgeois, France 52 Chateauneuf du Pape, Chateau de Husson, Rhone, France 76 Cotes Du Rhone, M. Chapoutier “Belleruche”, France 40 Malbec, Zorzal, Mendoza 36 Malbec, Llama, Mendoza 40 Malbec, Gascón, Mendoza 44 Merlot, Duckhorn Decoy, Sonoma County 56 Montepulciano d’Abruzzo, Il Feuduccio “Fonte Venna”, Italy 44 Petite Sirah, Michael David “Petite-Petit”, Lodi 40 Pinot Noir, Firesteed, Willamette Valley 36 Pinot Noir, Adelshiem, Willamette Valley 56 Pinot Noir, Ken Wright, Willamette Valley 60 Pinot Noir, Benton Lane, Willamette Valley 64 Pinot Noir, Goldeneye, Alexander Valley 80 Red Blend, Freakshow, Lodi 52 Super Tuscan, Aia Vecchia “Sor Ugo”, Tuscany 76 Syrah, Qupe, Central Coast 40 Syrah, Nickel & Nickel “Darian Vineyard”, Russian River Valley 120 Tempranillo, Bodegas Bilbainas “Vina Pomal Reserva”, Rioja, Spain 44 Zinfandel, Haraszthy “Bearitage”, Lodi 36 Zinfandel, Marietta Old Vine, Sonoma County 40 Zinfandel, Seghesio, Sonoma County 52 Barolo Castiglione, Vietti, Piedmont 90 BOURBON Brunello, Casanova di Neri, Montalcino 150 Cabernet Sauvignon, Louis Martini, Sonoma County 40 2 oz Pour Cabernet Sauvignon, J Lohr, Paso Robles 44 Neat – On the Rocks – Up – Large Cube Cabernet Sauvignon, Mossback, Sonoma County 52 Rowan’s Creek 10 Cabernet Sauvignon, Ghost Pines, Napa Valley 56 Angel’s Envy 11 E.H. Taylor Small Batch 19 Cabernet Sauvignon, Priest Ranch, Napa Valley 72 100° / Bardstown, KY 87° / Louisville, KY Cabernet Sauvignon, Inglenook 1882, Napa Valley 80 100° / Frankfort, KY Larceny 9 Basil Hayden 10 Elmor T Lee 12 92° / Bardstown, KY Cabernet Sauvignon, St. Supery, Napa Valley 80 80° / Frankfort, KY 90° / Frankfort, KY Maker’s Mark 9 Cabernet Sauvignon, Mt. Veeder, Napa Valley 92 Blanton’s Single Barrel 16 Cabernet Sauvignon, Rombauer, Napa Valley 92 Elijah Craig 10 90° / Loretto, KY 93° / Frankfort, KY Cabernet Sauvignon, Cakebread, Napa Valley 120 94° / Bardstown, KY Maker’s 46 11 Booker’s 15 Cabernet Sauvignon, Inglenook, Napa Valley 135 Four Roses Small Batch 10 94° / Loretto, KY 121°- 130° / Clermont, KY Cabernet Sauvignon, Silverado GEO, Napa Valley 160 90° / Lawrenceburg, KY Wild Turkey 101 8 Buffalo Trace 9 Cabernet Sauvignon, Nickel & Nickel “Sullenger Vineyard”, Napa Valley 175 Jim Beam 8 101° / Lawrenceburg, KY Cabernet Sauvignon, Silverado SOLO, Napa Valley 225 90° / Frankfort, KY 80° / Clermont, KY Woodford Reserve 10 Bulleit 9 Cabernet Sauvignon, Dominus Estate, Napa Valley 320 Knob Creek 10 90.4° / Shively, KY Carmenere, Ventisquero “Grey Single Block”, Chili 44 90° / Lawrenceburg, KY 100° / Clermont, KY Woodford Reserve 13 Chateau Blaignan Medoc, Cru Bourgeois, France 52 Eagle Rare Small Batch 10 Knob Creek Single Barrel 12 Double Oaked Chateauneuf du Pape, Chateau de Husson, Rhone, France 76 90° / Frankfort, KY 120° / Clermont, KY 90.4° / Shively, KY Cotes Du Rhone, M. Chapoutier “Belleruche”, France 40 Malbec, Zorzal, Mendoza 36 Malbec, Llama, Mendoza 40 Malbec, Gascón, Mendoza 44 Jim Beam 8 Merlot, Duckhorn Decoy, Sonoma County 56 90° / Clermont, KY Montepulciano d’Abruzzo, Il Feuduccio “Fonte Venna”, Italy 44 RYE Knob Creek 11 100° / Clermont, KY Petite Sirah, Michael David “Petite-Petit”, Lodi 40 2 oz Pour Pinot Noir, Firesteed, Willamette Valley 36 Rittenhouse 8 Neat – On the Rocks – Up – Large Cube Pinot Noir, Adelshiem, Willamette Valley 56 101° / Bardstown, KY Pinot Noir, Ken Wright, Willamette Valley 60 Sazarac 10 Bulleit 9 Pinot Noir, Benton Lane, Willamette Valley 64 90° / Frankfort, KY 90° / Lawrenceburg, KY Pinot Noir, Goldeneye, Alexander Valley 80 Templeton 10 Crown 10 Red Blend, Freakshow, Lodi 52 80° / Lawrenceburg, IN 90° / Gimli, Canada Super Tuscan, Aia Vecchia “Sor Ugo”, Tuscany 76 Whistle Pig 14 Syrah, Qupe, Central Coast 40 George Dickel 9 100° / Shoreham, VT Syrah, Nickel & Nickel “Darian Vineyard”, Russian River Valley 120 90° / Cascade Hollow, TN Whistle Pig Farmstock 18 Tempranillo, Bodegas Bilbainas “Vina Pomal Reserva”, Rioja, Spain 44 High West Double Rye 9 86° / Shoreham, VT Zinfandel, Haraszthy “Bearitage”, Lodi 36 92° / Park City, UT Whistle Pig Old World Zinfandel, Marietta Old Vine, Sonoma County 40 High West Rendezvous 14 88° / Shoreham, VT Zinfandel, Seghesio, Sonoma County 52 92° / Park City, UT Whistle Pig Boss Hog 118° / Shoreham, VT IRISH WHISKEY 2 oz Pour Neat – On the Rocks – Up – Large Cube Rowan’s Creek 10 Bushmills ? 100° / Bardstown, KY Bushmills Black Bush ? Larceny 9 Jameson ? 92° / Bardstown, KY Midleton Very Rare ? Maker’s Mark 9 Red Breast 12 Year ? 90° / Loretto, KY Sexton Single Malt ? Maker’s 46 11 The Quiet Man ? 94° / Loretto, KY Tullamore D.E.W. ? Wild Turkey 101 8 Yellow Spot ? 101° / Lawrenceburg, KY Woodford Reserve 10 90.4° / Shively, KY Woodford Reserve 13 Double Oaked 90.4° / Shively, KY SCOTCH 2 oz Pour Neat – On the Rocks – Up – Large Cube BLENDED HIGHLANDS & ISLANDS Chivas 12 year 10 Glenmorangie 10 year 12 Dewars White Label 9 Talisker Single Malt 17 Johnnie Walker Black Label 11 Oban 14 year 17 Johnnie Walker Blue Label 32 Johnnie Walker Red Label 9 SPEYSIDE ISLAY Balvenie 12 year 12 Lagavulin 15 year 20 Glenlivet 12 year 12 Laphroaig 12 year 14 Macallan 12 year 15 Barolo Castiglione, Vietti, Piedmont 90 Brunello, Casanova di Neri, Montalcino 150 Cabernet Sauvignon, Louis Martini, Sonoma County 40 Cabernet Sauvignon, J Lohr, Paso Robles 44 Cabernet Sauvignon, Mossback, Sonoma County 52 Cabernet Sauvignon, Ghost Pines, Napa Valley 56 Cabernet Sauvignon, Priest Ranch, Napa Valley 72 Cabernet Sauvignon, Inglenook 1882, Napa Valley 80 Cabernet Sauvignon, St. Supery, Napa Valley 80 Cabernet Sauvignon, Mt. Veeder, Napa Valley 92 Cabernet Sauvignon, Rombauer, Napa Valley 92 Cabernet Sauvignon, Cakebread, Napa Valley 120 Cabernet Sauvignon, Inglenook, Napa Valley 135 Cabernet Sauvignon, Silverado GEO, Napa Valley 160 Cabernet Sauvignon, Nickel & Nickel “Sullenger Vineyard”, Napa Valley 175 Cabernet Sauvignon, Silverado SOLO, Napa Valley 225 Cabernet Sauvignon, Dominus Estate, Napa
Load more

Recommended publications
  • Loch Bar Centers the Beverage Program Around Our Extensive Whiskey Collection Offering One of the Largest Selections in the State
    Loch Bar centers the beverage program around our extensive whiskey collection offering one of the largest selections in the state. Get a taste of our collection by ordering one of our eleven whiskey flights. Loch Bar additionally offers 11 craft beer taps from local Houston breweries. Our cocktail program features iconic classic cocktails such as the Old Fashioned, Manhattan, and Negroni as well as some signature cocktails like our crushes, oyster shooters, and frozen drinks that are balanced and refreshing. Classic Cocktails STIRRED & SPIRIT FORWARD Old Fashioned ........................................................................... 10 buffalo trace bourbon, demerara, bitters Sazerac ....................................................................................... 12 rittenhouse rye whiskey, pierre ferrand 1840, demerara, bitters, absinthe Manhattan ................................................................................. 12 rittenhouse rye whiskey, carpano antica, bitters Boulevardier.............................................................................. 14 sagamore spirit rye whiskey, cocchi di torino, campari Negroni ...................................................................................... 13 bombay sapphire gin, cocchi di torino, campari Vieux Carre ................................................................................ 12 rittenhouse rye whiskey, pierre ferrand 1840, benedictine, cocchi di torino, bitters SOURS Daiquiri .....................................................................................
    [Show full text]
  • Russian Restaurant & Vodka Lounge
    * * RUSSIAN RESTAURANT & VODKA LOUNGE Russians do not consider their meal complete without vodka. It is never sipped: it should be swallowed in one gulp. The custom of drinking neat in cold countries was probably designed for this purpose for it not only thaws out those who traveled through the snow, but breaks the social ice. SIGNATURE MARTINIS 8.95 MOSCOW COCKTAILS 6.95 * * * * * * DRY SPICY MARUSYA GOLD MOSCOW MULE House cherry vodka A forgotten classic & Champagne vodka and ginger beer BOND SPUTNIK All time classic: Referent horseradish vodka, MARUSYA MULE New Amsterdam vodka, dry or dirty dry or dirty CHERRY MANHATTAN House cherry vodka House cherry vodka, and ginger beer sweet vermouth & bitters FROM RUSSIA WITH LOVE RED OCTOBER CAROUSEL New Amsterdam vodka, Greenall’s Gin, House chocolate & vanilla vodka, pepper vodka, BLOODY RUSSIAN House cherry, raspberry, citrus, pear dry or dirty touch of Crème de Cacao Referent horseradish vodka, vodkas and sweet & sour, cranberry juice homemade Bloody Mary mix NOUVEAU RUSSIAN RUSSIAN ROULETTE WHITE NIGHTS SKAZKA Our version of the White Russian; House citrus vodka, Campari, Referent horseradish vodka, Jagermeister, House cinnamon vodka & apple juice splash of lime juice dry vermouth with house Tiramisu vodka CHERRY GIMLET THE BARYSHNIKOV TROIKA UKRAINE TRAIN House cherry vodka & lime juice House raspberry vodka and sour Brandy, house citrus & cherry vodkas House cinnamon vodka, Kamora co ee liqueur RUSSIAN GROG PEAR PRESSURE Mulled wine infused with pears, House pear vodka, Ace pear Cider,
    [Show full text]
  • Classic Cocktails $10 Beer Seasonal Cocktails
    CLASSIC COCKTAILS $10 Corpse Reviver #2 Beefeater Gin, Cointreau, Cocchi Americano, Lemon Juice and Absinthe Rinse Jean Harlow Campesino Rum, Carpano Antica Sweet Vermouth and Orange Bitters SEASONAL Gold Rush COCKTAILS $11 Old Forester Bourbon, Honey Syrup and Lemon Juice Hot and Hot Blood Orange Martini Old Pal Tito’s Vodka and Blood Orange Juice George Dickel Rye, Trincheri Dry Vermouth and Campari Perfect Pear Oaxacan Old Fashioned Beefeater Gin, Pear Juice, Domaine de Canton, Lemon Hornitos Anejo Black Barrel Tequila, Banhez Mezcal, Juice, Lillet Blanc and Asian Pear Shrub Agave Nectar and Bitters A Smashing Good Thyme Godfather Espolon Blanco Tequila, Kumquat, Thyme, La Quintinye Dewar’s Scotch and Disaronno Amaretto Blanc Vermouth, Lime and Lemongrass Forbidden Fruit Old Forester Bourbon, Apple, Combier Kummel, BEER Lemon, Bonal and Maple Chestnut Orgeat Heineken 5 Everything Nice* Cahaba Blonde 6 George Dickel Rye, Persimmon Puree, Cardamaro, Ghost Train Gulf Coast IPA 6 Lemon Juice, Egg White and Angostura Bitters Good People IPA 6 Sundown (Non-Alcoholic) $5 Good People Pale Ale 6 Lime, Raspberry Thai Basil Shrub, Housemade Grenadine, Mint and Soda Red Clay "Appalachiosaurus" Amber Lager 6 Miura "Forbidden Blade" Black Pilsner 7 Domestic & Non-Alcoholic Bud Light 4 Fever Tree Ginger Beer 4 Heineken 0.0 Non-Alcoholic 5 * Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. WINE BY THE GLASS BUBBLES Adami, Prosecco di Treviso Brut “Garbel”, Veneto
    [Show full text]
  • TEST Cocktail List LONG TEST
    BISTRO CRAFTED COCKTAILS BRYAN BOULEVARDIER , C.B. Fisher’s Rye `, Amaro Montenegro, Vya Sweet Vermouth, simple syrup; stirred, up 10 ELBERT SPRITZER , Tiny Cat Vodka `, fresh pomegranate and lemon juice, simple syrup, Cava Rosé, fresh basil; on the rocks, stemmed 11 SHELLEY’S EDICT , Emulsion Gin `, Chartreuse, Crude Bitters `, Fainting Goat Spirits Gin Botanicals `, Boylan “Heritage” tonic; on the rocks, stemmed 9 LEWIS ST. RICKEY , C.B. Fisher’s Single Malt `, ginger liqueur, lime, blackberries, seltzer; on the rocks, long 11 RTE. 52 LEATHER TRAMP , Sutler’s Gin `, Broad Branch “Smashing Violet” `, 78°C Limoncello `, fresh blueberries; shaken, up 10 TEPITO STREET ART , El Tesoro Reposado, St. Germain, agave nectar, fresh lime, New Belgium “Mural” `, smoked salt; on the rocks, long 11 AUTUMN GLOAMING , Knob Creek Rye, Fair Game Apple Brandy `, simple syrup, Crude Bitters `, cinnamon; on the rock, short 11 ANGELO & LUIGI , Oak City Amaretto `, Frangelico, espresso, frothed milk; shaken, up 10 SUNSET ON THE OSA, (zero-proof), cranberry juice, blood orange shrub, honey, orange, ginger beer, mint; crushed ice, long 6 (with Sailor Jerry Rum; on the rocks 10) HIGH IN THE SKY, (zero-proof) apple juice, cherry syrup, Boylan cream soda, rosemary; crushed ice, long 5 (with Jim Beam Bourbon; on the rocks 9) CLASSIC COCKTAILS OLD FASHIONED 11 FRENCH 75 10 Maker’s Mark “46” Bourbon Conniption ` Gin SAZERAC 9 BLOOD & SAND 10 Jim Beam “Pre-Prohibition” Rye Johnnie Walker “Black” Scotch MOSCOW MULE 8 PAPER PLANE 11 Pinnacle Vodka Amaro Nonino ` Local, North Carolina made items. .
    [Show full text]
  • Cocktails Desserts Alcohol-Free
    desserts TOWERING CHOCOLATE CAKE FOR TWO Chocolate frosting 13 DAIRY-FREE CHOCOLATE CAKE Chocolate frosting, vegan 8 GOURMET CARROT CAKE Cream cheese frosting, pecans 7 cocktails TRIPLE BERRY TART TRUE BLUE COOLER Flaky pie shell, blackberry, strawberry & Malibu Rum, sweet & sour, pineapple juice, raspberry, vanilla ice cream 8 Blue Curaçao, souvenir glass 12 PASSION FRUIT LAYERED CHEESECAKE THE GREEK GODDESS Creamy cheesecake with passion fruit, Ketel One Botanical Peach & Orange Blossom, Fair Trade Certified™ coconut 8 pineapple juice 9 TURTLE CHEESECAKE SANTORINI SPRITZ Creamy cheesecake with chocolate chunks, Ketel One Botanical Cucumber & Mint, rich caramel, crunchy pecans 7 lemon-lime, soda 9 SALTED CARAMEL CHEESECAKE GF OLYMPIAN GREYHOUND Creamy cheesecake, pecan crust, caramel 7 Ketel One Botanical Grapefruit & Rose, grapefruit juice, soda water 9 FUDGE SUNDAE GF Vanilla ice cream, fudge, whipped cream, ISLAND BREEZE chopped mixed nuts, cherry 7 Ouzo, Baileys Irish Cream, filbert nuts 9 BLUE LAGOON MARGARITA alcohol-free Tequila, margarita mix & Blue Curaçao 10 ROOT BEER FLOAT Soft-serve & root beer 6 GINCELLO Tanqueray, Limoncello, soda 9 BANANA BERRY SMOOTHIE Frozen strawberries & bananas, pineapple juice, CHANHATTAN coconut cream & strawberry garnish 6 Bulleit Rye Whiskey, sweet vermouth, dash of bitters 9 PEACH BURST Alcohol-free peach, orange juice & grenadine 5 CRANBERRY MULE Prairie Vodka, ginger beer, HOPGRASSER splash of cranberry juice 9 Soft-serve, alcohol-free green crème de menthe 6 WATERMELON MARTINI MISSMATCH Prairie
    [Show full text]
  • Creative Cocktails
    Creative Cocktails GOING THROUGH CUSTOMS Bourbon, Cynar, Velvet Falernum, Lemon 10 BANGKOK SOUR Bourbon, Ginger Liqueur, Lemon, Egg White, Red Wine 10 BKK THAI TEA Vodka, Lemon, Iced Thai Tea 10 HEATWAVE MARGARITA Thai Chili Tequila, Yuzu, Combier Orange 12 THAI-LADA rum, lychee liqueur, cream of coconut, pineapple juice 14 TUK TUK EXPRESS Vodka, Basil Infused Cocchi Americano, Lime, Cucumber 12 THAI-TINI Gin, Grapefruit, Lemon, St. Germaine, Ginger, Mint 12 DRUNKEN' MONK Goslings, Brugal Anejo, Velvet Falernum, Lychee, Lime, Orgeat 11 WHITE TIGER Lemongrass Vodka, Coconut, Orgeat, Lime, Orange Bitters 12 PHUKET FASHIONED Flor de Cana, Rosemary Simple Syrup, Tiki Bitters 10 SEX ON A PHUKET BEACH lemongrass vodka, ginger liqueur, lime, mango nectar, cranberry juice 12 BUBBLY BUDDHA Cachaca, Lime, Orgeat, Basil 10 Classic Cocktails AVIATION Gin, Maraschino Liqueur, Creme de Violette, Lemon 10 MARTINI Vodka or Gin, Vermouth 10 OLD FASHIONED Rye, Angostura Bitters, Sugar 10 PAPER PLANE Bourbon, Aperol, Amaro Nonino, Lemon 10 MANHATTAN Rye, Carpano Antica, Angostura Bitters MOJITO White Rum, Sugar, Lime, Mint, Topo Chico 10 NEGRONI Gin, Carpano Antico, Campari PALOMO Tequila, Lime, Soda, Grapefruit, Salt 10 SIDE CAR Cognac, Cointreau, Lemon 10 CHAMPAGNE COCKTAIL Simple Syrup, Angostura Bitters, Champagne MAI TAI White Rum, Aged Rum, Lime, Orgeat, Dry Curacao 10 On The Shelf Beer Wine VODKA Draft White 1876 Dos XX Sean Minor Absolut Chardonnay Michelob Ultra Belvedere G 10 B 40 Chopin Sapporo Dripping Springs Infamous Goose Grey Goose El Chingon Sauvignon Blanc (NZ) Haku Kettle One IPA Nue Grapefruit G 10 B 40 Nue Peach Yellow Rose Smash Gio Pinot Grigio Titos IPA G 10 B 40 AMERICAN La Chingona Double Calabria Moscato IPA WHISKY G 10 B 40 Angel's Envy Ale Mr.
    [Show full text]
  • Brunch Cocktails - 21 Waverly Pl
    -BRUNCH COCKTAILS - 21 WAVERLY PL. NEW YORK CITY WHITE OUR UNIQUES PINOT GRIGIO 11 / 40 ck mondavi, willow springs, california SAUVIGNON BLANC 12 / 44 BROWN ANTIQUES ** NEW FASHIONED 15 ON TAP armador, odfjell, chile scotch, rye, bourbon, maple syrup, ango & orange bitters CHARDONNAY 12 / 44 DANDY 16 hanging vine, lodi, california bourbon, cointreau, sweet vermouth, ango BLOODY MARY 13 PETIT CHABLIS 14 / 54 SAZERAC 15 vodka, tomato juice, horseradish, worcestershire, la chablisienne, burgundy, france olive brine, capers, hot pepper sauce rye, simple syrup, peychaud, absinthe rinse SANCERRE 15 / 59 BLOODY MARIA 13 SUFFERING BASTARD 14 la barbotaine’s, crézancy, france tequila, tomato juice, horseradish, worcestershire, bourbon, gin, ginger ale ALBARIÑO 49 olive brine, capers, hot pepper sauce pazo das bruxas, rias biaxas, spain MANHATTAN 16 SUNDAY TIMES 12 CHENIN BLANC 57 rye, sweet vermouth, ango prosecco, elderflower, pink grapefruit marc bredif, vouvray, france -sub scotch for rob roy- PEACH BOURBON ICED TEA 14 SANCERRE 63 BROOKLYN 16 pascal jolivet, sancerre, france bourbon, peach purée, lemon, iced tea rye, dry vermouth, maraschino, ango POUILLY FUISSE 75 BLOOD & SPICE MARGARITA 14 jj vincent, bourgogne, france PAPER PLANE 16 jalapeño infused tequila, blood orange purée, lime bourbon, aperol, amaro, lemon juice 3 AM 14 GOLD RUSH 15 gin, elderflower, fresh lime, tonic water RED bourbon, lemon juice, honey THE GREENE FORD 14 PINOT NOIR 11 / 40 BOULEVARDIER 15 gin, cucumber, rosemary, lime, agave guenoc, california bourbon, campari,
    [Show full text]
  • Prof. Roger Dagorn, MS HMGT 2402
    Prof. Roger Dagorn, MS HMGT 2402 Prepared by Andrea Ibarra, Fall 2016 Cocktail Shakers Bottle Opener Jiggers Garnishing Tool Muddlers Wine Key • Stirrers • Mixer • Funnel • Large ice trays • Champagne stoppers • Matches • Tongs • Cutting board • Lemon squeezer Highball Glass Collins Glass 8-12 ounces 10-14 ounces Shot glass or jigger Old Fashioned glass 2 ounces 6-9 ounces Martini Glass Cocktail Glass Coupe Glass 4-6 ounces 4-6 ounces 4-6 ounces http://www.onwinetime.com/Wine-Glasses-by-Type-of-Wine-s/9.htm • Today’s best bartenders use a jigger because the cocktail is like a pastry recipe. Each ingredient in a given amount and proportion helps create continuity in each cocktail. • Cost controls are of vital importance to maintain a professional bar and to ensure costs are properly managed http://parchedpenguin.com/multi-measure-jigger.html • Stirring: Add all of the components to a glass with ice and stir with a spoon. • Shaking: Place ice and the components in a shaker, and shake for about 10 seconds. • Blending: Combine all ingredients and ice in a blender and mix until ice is ground and dispersed through the drink. • Floating: Pour a more dense liquid before other less dense liquids. Pour the additional liquids over the back of a spoon so they form separate layers of color/texture. • Flaming: Heat both the glass and alcohol until very warm, then ignite the alcohol. • Sea salt • Egg whites • Juice: • lemon, lime, orange, tomato, cranberry, tomato, pineapple • syrup: • simple, maple, honey • bitters: • angostura, orange, burlesque,
    [Show full text]
  • Top 50 Cocktails
    Top 50 Cocktails 50 hand picked delicious cocktails to inspire, intrigue and tantalise your taste buds Our Top 50 Cocktails Over the past few years we’ve collated, tried, tested and been inspired by a host of amazing cocktails. From the classics to the new age crazy concoctions, we’ve enjoyed seeing what new directions bartenders and cocktail enthusiasts are taking. In this book we’ve collated our top 50 cocktails, that as a team we worked hard on to produce. We took into account the votes by all you amazing users on our site to try and maintain some sense of normality, while at the same time including some amazing inspired new creations. When we hit any heated discus- sions, there was only one thing for it - to taste test the cocktails to ensure we only chose the best. We hope you enjoy trying some of these as much as we did choosing and tasting them ourselves. Whatever you’re after, your favourite choice of tipple, or your mood we hopefully have included something to intrigue and inspire you. Nick Wilkins Make Me A Cocktail creator Equipment Cocktail Shaker You can’t get far with most cocktails without the staple of any personal home bar - the cocktail shaker. Add some ice to the ingredients within, shake for 10-15 seconds and strain into the required glass. Simple. Strainer Right after the cocktail shaker comes the strainer. Some shakers have a basic strainer built in, but to catch all those ice lumps or fruit pieces you don’t want in your finished product, a simple strainer suffices.
    [Show full text]
  • Trails of the Cocktail 5 14 18.Pdf
    Trails of the Cocktail Few cities can boast more historic significance in their cocktail culture than the Crescent City: birthplace of the Sazerac, Ramos Gin Fizz, the Grasshopper, the Hurricane, and (backed by one of the best apocryphal origin stories ever concocted) even the cocktail itself. In 1769 Spanish Colonial Governor of Louisiana Alejandro O‟Reilly issued a proclamation allowing one limonadier (lemonade seller), twelve taverns and six billiard halls to dispense alcoholic beverages. Closing time was ordained to be 8 pm, but bribes to the necessary officials extended the hours over the years. Rum came into the port of New Orleans and was taxed by the Spanish colonial government. Pat O‟s, Home of “The Hurricane” The “Hurricane”, the most popular drink at Pat O‟Brien‟s in the French Quarter, was created during World War II when liquor such as whiskey was in short supply. In order to purchase just one case of these preferred liquors, liquor salesmen compelled bar owners to purchase as many as 50 cases of rum, which was plentiful. In an effort to utilize the excess of rum, Pat O‟Brien's famous recipe emerged. The name came along soon after when a glass (shaped like a hurricane lamp chimney) was used to serve the popular rum cocktail. Don the Beachcomber (1907 — 1989), founding father of Tiki culture (Tiki bars, restaurants and nightclubs), enjoyed great popularity in the United States — mostly from the late 1940s through the mid-1960s. He and his friendly rival “Trader Vic” Bergeron are still remembered for their cultural influence.
    [Show full text]
  • Island Oasis Drink Guide
    Frozen Drink Guide “The World’s Finest Frozen DrinkTM” Island Oasis, the leader in the frozen beverage industry, provides outstanding customer service, 24 hour response to all technical service issues and the most innovative and reliable equipment for frozen and “rocks” drinks. Generic and Customized POS such as banners, posters, table tents and menus are available to all customers. Storage & Handling: Store our products frozen for up to two years. Keep refrigerated after thawing. Refrigerated Shelf Life: Unopened: 60 days Opened: 21 days Dairy: 1 yr frozen, 15 days refrigerated Contact Us: We care about your business. Call us today at 1-800-999-5674 or visit our web site at www.islandoasis.com. Classic Cocktails Alcoholic Strawberry Toasted Blue Margarita Daiquiri Almond 4oz Margarita or Sour 4oz Strawberry 3.5oz Ice Cream 1oz Tequila 1.25oz Rum .75oz Amaretto .5oz Blue Curacao .75oz Coffee Liqueur Piña Colada Tropicolada 4oz Piña Colada Strawberry 2oz Piña Colada 1.25oz Dark Rum Shortcake 1oz Banana 4oz Strawberry 1oz Mango Margarita 1.25oz Amaretto 1.25oz Coconut Rum 4oz Margarita or Sour Mix Bushwacker Banana 1.25oz Tequila 3oz Piña Colada Daiquiri 1oz Ice Cream 4oz Banana Mudslide .75oz Coffee Liqueur 1.25oz Rum 3.5oz Ice Cream .75oz Rum .5oz Vodka .5oz Irish Cream .5oz Coffee Liqueur Smoothies Non-Alcoholic Strawberry Mango Colada Tropicolada Smoothie 3oz Piña Colada 1oz Mango 5oz Strawberry 2oz Mango 3oz Piña Colada 1oz Banana Strawberries Kookie Monster n’ Cream 5oz Ice Cream Blended Mocha 3oz Strawberry 2 Crushed Cookies 3oz Ice
    [Show full text]
  • View Drink Menu
    Bourbon single cocktail Tequila & Mezcal single cocktail Staff Favorites basil hayden .......................... 12 • 14 casa noble reposado .............. 12 • 16 Just order one of the. belle meade........................... 14 • 16 casa noble añejo.................... 14 • 18 Much easier for us and you. buffalo trace........................... 12 • 14 clase azul blanco.................... 18 • 22 bulleit .................................... 10 • 12 corazón blanco......................... 8 • 10 elijah craig sb......................... 14 • 16 del maguey chichicapa .......... 16 • 20 evan williams black.................. 8 • 10 del maguey vida .................... 10 • 14 evan williams sb .................... 12 • 14 marca negra ensamble .......... 16 • 20 • four roses sb .......................... 12 • 14 marca negra espadin ............. 14 18 j.w. dant ................................. 10 • 12 Brandy Crusta cognac, cointreau, maraschino, lemon, $11.00 maker’s mark ......................... 10 • 12 Gin willett pot still........................ 14 • 16 bombay sapphire................... 10 • 12 Gimlet gin, lime, sugar – up or on the rocks, $9.50 Whiskey death’s door........................... 12 • 18 hendrick’s .............................. 10 • 12 Sazerac • bulliet rye .............................. 10 12 .00 plymouth............................... 10 • 12 rye, peychaud’s, demerara, absinthe, $11 george dickel #8 ...................... 8 • 10 prairie ...................................... 8 • 10 high west double rye ..............
    [Show full text]