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1. Banana Buns 0.500 7. Semige (Idiappam) 0.700 2. Chow Chow Baath 0.600 8. Pundi 6 Pc(STEAMED RICE BALLS) 0.700 3. Poha 0.600 9. Mysore 0.600 4. Poori Srikhand 0.700 10. Idly Tovay (DAAL) 0.600 5. Poori / Channa 0.700 11. Neer (5Pcs) 0.700 6. Poha and Banana 0.600 12. Davengere Benne Dosa 0.700 13. Kandha Poha 0.800

7 6 8 14. – 3 Pcs BD 0.600 Gently steamed rice and lentil puffs, served with and .

15-MEDU VADA 2Pcs BD 0.600 Delicious golden fried lentil doughnut fluffy in the middle and crispy on the outside.

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16 17 16 .UPMA BD 0.500 Warm cream of wheat cooked with nuts, and served with coconut chutney. 17. Tomato Uttappam BD 0.900 18. Onion Chilly Uttappam BD 0.900 19. Uttappam Basket (3 types) BD 1.200 20. Tomato Omlette BD 0.900 21. Home Dosa (2Pcs) BD 0.800

Uttappams are made from lentils and rice fermented overnight, similar to the Dosa. They are cooked on both sides and come with a variety of toppings. Uthappams are the South Indian version of a . The people of Southern have developed over the years the fine art of making the Dosa. The Dosa is a crepe made from a batter of soaked lentils and rice, ground together and fermented . All and Uthappams are accompanied with Sambar (lentil soup) and coconut chutney. 22. Sada Dosa BD 0.500 23. BD 0.900 24.Chilly Cheese Corn Dosa BD 0.900

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25. Mysore Masala Dosa BD 0.900 26. Rawa Dosa BD 0.800 27. Rawa Masala Dosa BD 0.900 28. Onion Rawa Dosa BD 0.800 29. Onion Rawa Masala BD 0.900 30. Chinese Noodles Dosa BD 1.200 31. Ghee Roast BD 0.700 32. Godhi(Wheat) Dosa BD 0.800 33. Paper Masala Dosa BD 1.100 “Originating from Tibet is a hugely popular street food in the country largely in Northern India” (Veg / Chicken) 34. Steamed Momos BD 1.500 / BD 1.800 Tandoori Momos BD 1.700 / BD 1.900

34 INDO CHINESE CUISINE

( Veg / Chicken) 35. Manchurian Rice Combo 1.800 / 2.100 36. Choice of Manchurian 1.200 / 1.600 37. Chilly Paneer 1.600 38. Choice of Fried Rice 1.300 / 1.600 39. Triple Schezwan Rice 1.600 / 1.800 40. Chicken Lollypop 2.200 35 41. Egg Fried Rice 1.200 42. Choice of Noodles 1.400 / 1.800 43. Fish Koliwada 2.200 VALUE COMBO VALUE Counter Bhel 0.800 44. Paani Puri 0.900 45. Sev Batata Puri 0.900 46. Dahi 1.100 47. 1.000 48. Chaat 0.900 49. 0.500 Lucknowi 50. Ragda Patties 1.000 Khasta Chaat 51. Burjee Pav 1.000

CHAATS & JUICES 52. Grilled Veg. 0.800 BD 1.000 Having a Chaat Party ? We got you covered Call us for Live Chaat and Jelabi Counters omlette pav 1.000

Juices ‘n’ shakes 53. Pure Orange 1.000 54. Pure Pomegrante 1.000 55. Fresh Pineapple 0.700 56. Cold Coffee 1.100 57. Aerated Beverages 0.400 58. Ice Cream Shakes 0.900 59. Fresh Fruit Milk Shakes 1.100 65. Butter Chicken 2.500 Chicken in a mildly spiced tomato sauce and buttery gravy with the addition of cream gives the curry sauce Non-veg Curries a silky smooth rich texture. 66. Murgh Handi ( bone in) 2.300 60. Chicken Qorma (House Special) 2.300 Cooked on low heat in its own juices and cardamom, A traditional Indian dish that's light and flavorful coriander and cumin seeds. curry made with tomato paste, plenty of spices and cream that’s buttery and utterly delicious. 67. Chicken Palak (bone in) 2.300 A healthy Chicken curry where chicken is firstly 61. Chicken Kareemi 2.300 marinated and then cooked in spinach gravy. Split chicken breasts with Julienne cut onions and capsicum creamy in a aromatic light yellow sauce. 68. Kadai Murgh (bone in) 2.300 A spicy & flavorful dish made with chicken, onions, 62. Chicken Chatpata 2.300 tomatoes, ginger, garlic & fresh ground spices known as A Tangy and spicy chicken Dish made from Strips of Kadai masala. Boneless chicken and amchur powder. 69. Mutton Qorma 2.800 63. Murgh Rarda 2.400 A delicacy made by slow cooking mutton along with A Flavorful Punjabi recipe made from minced yogurt, whole spices and freshly ground indian spices. chicken and boneless cubes of chicken in thick aromatic sauce. 70. Goan Prawn Curry 2.600 A mild spicy, sour curry that comes from Goa and is also 64. Masala 2.500 called Ambot Tik. Chunks of roasted marinated chicken in a spiced curry 71. Mutton 2.800 sauce, It is among the United Kingdom's most popular Indian Lamb slow cooked along with iron-rich spinach dishes. in this tasty curry recipe. Veg Biriyani 1.700 72. Kadai Mutton (Bone in ) 2.800 Chicken Biriyani 1.800 An aromatic and spicy masala and the combination of Lamb (Indian) 2.200 Kasuri methi, coriander and saunf. Prawns 2.300 73. Mutton Rarda (Bone in) 2.900 A Himachali style with a combination of minced meat and cubes of tender lamb. 74. Mutton (Bone in) 2.900 Kashmiri style Lamb Curry made with ground spices, fennel seeds and dry ginger. 75. Fish Tikka Masala 2.800 Juicy chunks of boneless fish marinated and made in

“A curry is never made in a Hurry nor eaten in a hurry..” 86. Kadai Paneer 1.900 Indian cottage cheese and bell peppers cooked with onions, and tomatoes and bell peppers. 87. Masala 2.000 marinated paneer cheese first grilled and then served 76 Channa Masala 1.600 in a spiced gravy. Chickpeas in in a tangy, aromatic onion-based gravy. 88. Paneer Bhurji 2.000 77. Dhaba Daal 1.800 scrambled Indian cottage cheese with onion, tomatoes Spicy, smoky and really authentic Indian punjabi and green chillies. Dhaba Style . 89. Paneer Rarda 2.100 78. Yellow Daal Tarka 1.600 Cubes of Indian Cottage cheese and grated paneer in a A mix of moong dal and arhar dal, this is a flavourful medium moghlai sauce. lentil preparation and most popular. 90. Paneer Butter Masala 2.000 79. Aloo Gobhi Adraki 1.600 A delicious recipe of paneer cooked in a sauce made Cauliflower florets n potatoes stir fried with onoions, from tomatoes, onion, , ginger and garlic. capsicum and generous ginger.

80. 1.600 81 Punjabi dish from the Indian subcontinent which is made from potatoes and peas in a spiced creamy tomato based sauce. 81. Bhendi Do Pyaza 1.800 Okra cooked with lots of onions and Indian spices! 82. Pindi Choley 1.700 A classic dish from the Punjabi repertoire, which is flavoured with a large assortment of spice powders, chic peas and cottage cheese. 83. Veg Jalfriezy 1.700 This semi-dry side dish recipe is a blend of many 90 vegetables and spices. 84. Veg Masala 1.900 Kofta made from chopped potatoes, carrots, beans, capsicum, cauliflowers florets and green peas in a rich creamy indian sauce. 85. 1.900 Cottage cheese in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. We can also prepare all dishes without Onions and Garlic on request. Kababs n Breads (From the Indian Clay Oven) (Veg.) 91. Miley Juley Platter 3.600/ 4.200 98 Chicken malai Tikka, lamb seekh kebab, fish tikka, chicken tikka, chicken seekh , tandoor prawns and pahadi chicken.....worth to share. 92. (Half / Full) 1.500 / 2.900 Whole chicken marinated in yoghurt and roasted Indian spices, cooked in tandoor. 95. Chicken Pahadi Tikka 2.400 93. Tangri Bharwaan (4 Pcs) 2.500 Chunks of chicken coated in a spicy marinade and Tender chicken drumsticks stuffed with minced chicken cooked in tandoor. and freshly ground indian spices and herbs. 96. Tandoori Shrimp 3.500 94. Murgh Malai Tikka 2.500 Tail on shrimps flavored with ginger, garlic paste and Tender chicken cubes marinated with cream, cheese and whole spices cooked in the Indian tandoor. gram flour. 97. Kebab - E- Seekh Mutton 2.800 Mild spiced tender lamp marinated in yoghurt and 94 roasted over open fire. 98. Chicken Seekh Kebab 2.900 Coarse ground chicken chopped and mixed with herbs and seasonings and cooked in the Tandoor. 99. Murgh Banjara 2.900 Boneless chicken pieces marinated in spiced indian 96 marinade and yoghurt, yellow chilly powder and then cooked in the tandoor – Very Spicy. 100. Paneer TikkaWE MAKE (Grill Cottage ALL TYPES Cheese) OF 2.500

101. .AjwainiINDIAN Fish Tikka SWEETS ON SPECIAL 2.200 Boneless pieces of FilletORDERS marinated in freshly ground carrom seeds and indian spices 102. (Plain / Butter) 0.200/0.250 103. (Plain / Butter) 0.150/0.200 104. / Parantha Stuffed 0.600 105. Assorted Breads Basket 1.900

All our Kebabs are freshly prepared on each order. We use Halal Meat only. Dess

107 108 106 .Gadbad Ice Cream 1.800 107. 1.200 108. Gulabo Faloodha 1.000 109. Naram Garam Jamun 0.900 110. Malai Kulfi 1.000 111. Raseeli Jelabi 1.500 112. -Hobatu *spl order 0.350 113. Spl Motichur - 6 pcs 1.200 114. Kajur Dates Barfi - 6 Pcs 1.200 115. Kesar Rasmalai 0.900 109 110

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113 A V o ct t es are subj e c 114 111 All pri * mysorecafebh mysorecafebh