Mysore Cafe Menu Copy

<ul style="display: flex;"><li style="flex:1">mysorecafebh </li><li style="flex:1">mysorecafebh </li></ul>2<ul style="display: flex;"><li style="flex:1">1</li><li style="flex:1">3</li></ul>1. Banana Buns 2. Chow Chow Baath 3. Upma Poha 4. Poori Srikhand 5. Poori Bhaji / Channa 6. Poha and Banana 0.500 7. Semige (Idiappam) Korma 0.600 8. Pundi 6 Pc(STEAMED RICE BALLS) 0.600 9. Mysore Rasam Vada 0.700 10. Idly Tovay (DAAL) 0.700 11. Neer Dosa (5Pcs) 0.600 12. Davengere Benne Dosa 13. Kandha Poha 0.700 0.700 0.600 0.600 0.700 0.700 0.800 6<ul style="display: flex;"><li style="flex:1">7</li><li style="flex:1">8</li></ul><ul style="display: flex;"><li style="flex:1">14. IDLI – 3 Pcs </li><li style="flex:1">BD 0.600 </li></ul>Gently steamed rice and lentil puffs, served with Sambar and coconut chutney. <ul style="display: flex;"><li style="flex:1">15-MEDU VADA 2Pcs </li><li style="flex:1">BD 0.600 </li></ul><ul style="display: flex;"><li style="flex:1">Delicious </li><li style="flex:1">golden </li><li style="flex:1">fried </li><li style="flex:1">lentil </li></ul>doughnut fluffy in the middle and crispy on the outside. 15 14 16 17 <ul style="display: flex;"><li style="flex:1">16 .UPMA </li><li style="flex:1">BD 0.500 </li></ul>Warm cream of wheat cooked with nuts, and served with coconut chutney. <ul style="display: flex;"><li style="flex:1">17. Tomato Uttappam </li><li style="flex:1">BD 0.900 </li></ul>18. Onion Chilly Uttappam 19. Uttappam Basket (3 types) 20. Tomato Omlette BD 0.900 BD 1.200 BD 0.900 <ul style="display: flex;"><li style="flex:1">BD 0.800 </li><li style="flex:1">21. Home Dosa (2Pcs) </li></ul>Uttappams are made from lentils and rice fermented overnight, similar to the Dosa. They are cooked on both sides and come with a variety of toppings. Uthappams are the South Indian version of a Pizza. <ul style="display: flex;"><li style="flex:1">The people of Southern India have developed over the </li><li style="flex:1">years </li></ul>the fine art of making the Dosa. The Dosa is a crepe made from a batter of soaked lentils and rice, ground together and fermented . All Dosas and Uthappams are accompanied with Sambar (lentil soup) and coconut chutney. <ul style="display: flex;"><li style="flex:1">22. Sada Dosa </li><li style="flex:1">BD 0.500 </li></ul>BD 0.900 BD 0.900 23. Masala Dosa 24.Chilly Cheese Corn Dosa 23 25. Mysore Masala Dosa 26. Rawa Dosa 27. Rawa Masala Dosa 28. Onion Rawa Dosa 29. Onion Rawa Masala 30. Chinese Noodles Dosa 31. Ghee Roast BD 0.900 BD 0.800 BD 0.900 BD 0.800 BD 0.900 BD 1.200 BD 0.700 BD 0.800 BD 1.100 32. Godhi(Wheat) Dosa 33. Paper Masala Dosa “Originating from Tibet is a hugely popular street food in the country largely in Northern India” (Veg / Chicken) BD 1.500 / BD 1.800 BD 1.700 / BD 1.900 34. Steamed Momos Tandoori Momos 34 ( Veg / Chicken) <ul style="display: flex;"><li style="flex:1">35. Manchurian Rice Combo </li><li style="flex:1">1.800 / 2.100 </li></ul>1.200 / 1.600 1.600 36. Choice of Manchurian 37. Chilly Paneer 38. Choice of Fried Rice 39. Triple Schezwan Rice 40. Chicken Lollypop 41. Egg Fried Rice 42. Choice of Noodles 43. Fish Koliwada 1.300 / 1.600 1.600 / 1.800 2.200 35 1.200 1.400 / 1.800 2.200 Chaat Counter <ul style="display: flex;"><li style="flex:1">Bhel Puri </li><li style="flex:1">0.800 </li></ul><ul style="display: flex;"><li style="flex:1">44. Paani Puri </li><li style="flex:1">0.900 </li></ul>0.900 1.100 1.000 0.900 0.500 1.000 1.000 45. Sev Batata Puri 46. Dahi Sev Puri 47. Pav Bhaji 48. Samosa Chaat 49. Vada Pav 50. Ragda Patties 51. Burjee Pav 52. Grilled Veg. Sandwich 0.800 Lucknowi Khasta Kachori Chaat BD 1.000 Having a Chaat Party ? We got you covered Call us for Live Chaat and Jelabi Counters omlette pav 1.000 Juices ‘n’ shakes <ul style="display: flex;"><li style="flex:1">53. Pure Orange </li><li style="flex:1">1.000 </li></ul>1.000 0.700 1.100 0.400 0.900 54. Pure Pomegrante 55. Fresh Pineapple 56. Cold Coffee 57. Aerated Beverages 58. Ice Cream Shakes 59. Fresh Fruit Milk Shakes 1.100 <ul style="display: flex;"><li style="flex:1">65.Butter Chicken </li><li style="flex:1">2.500 </li></ul>Chicken in a mildly spiced tomato sauce and buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture. Non-veg Curries 60. Chicken Qorma (House Special) A traditional Indian dish that's light and flavorful almond curry made with tomato paste, plenty of spices and cream that’s buttery and utterly delicious. 66. Murgh Handi ( bone in) Cooked on low heat in its own juices and cardamom, coriander and cumin seeds. 2.300 2.300 2.300 2.300 67. Chicken Palak (bone in) A healthy Chicken curry where chicken is firstly marinated and then cooked in spinach gravy. <ul style="display: flex;"><li style="flex:1">61. Chicken Kareemi </li><li style="flex:1">2.300 </li></ul>2.300 2.400 Split chicken breasts with Julienne cut onions and capsicum creamy in a aromatic light yellow sauce. 68. Kadai Murgh (bone in) A spicy & flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices known as Kadai masala. 62. Chicken Chatpata A Tangy and spicy chicken Dish made from Strips of Boneless chicken and amchur powder. <ul style="display: flex;"><li style="flex:1">69. Mutton Qorma </li><li style="flex:1">2.800 </li></ul>A delicacy made by slow cooking mutton along with yogurt, whole spices and freshly ground indian spices. 63. Murgh Rarda A Flavorful Punjabi dhaba recipe made from minced chicken and boneless cubes of chicken in thick aromatic sauce. 70. Goan Prawn Curry A mild spicy, sour curry that comes from Goa and is also called Ambot Tik. 2.600 2.800 64. Chicken Tikka Masala Chunks of roasted marinated chicken in a spiced curry sauce, It is among the United Kingdom's most popular dishes. 2.500 71. Saag Mutton Indian Lamb slow cooked along with iron-rich spinach in this tasty curry recipe. Veg Biriyani Chicken Biriyani Lamb (Indian) Prawns 1.700 1.800 2.200 2.300 72. Kadai Mutton (Bone in ) An aromatic and spicy masala and the combination of Kasuri methi, coriander and saunf. 2.800 <ul style="display: flex;"><li style="flex:1">2.900 </li><li style="flex:1">73. Mutton Rarda (Bone in) </li></ul>A Himachali style mutton curry with a combination of minced meat and cubes of tender lamb. 74.Mutton Rogan josh (Bone in) Kashmiri style Lamb Curry made with ground spices, fennel seeds and dry ginger. 2.900 <ul style="display: flex;"><li style="flex:1">2.800 </li><li style="flex:1">75. Fish Tikka Masala </li></ul>Juicy chunks of boneless fish marinated and made in “A curry is never made in a Hurry nor eaten in a hurry..” <ul style="display: flex;"><li style="flex:1">86. Kadai Paneer </li><li style="flex:1">1.900 </li></ul>2.000 2.000 2.100 2.000 Indian cottage cheese and bell peppers cooked with onions, and tomatoes and bell peppers. 87. Paneer Tikka Masala marinated paneer cheese first grilled and then served in a spiced gravy. <ul style="display: flex;"><li style="flex:1">76 Channa Masala </li><li style="flex:1">1.600 </li></ul>1.800 Chickpeas in in a tangy, aromatic onion-based gravy. 88. Paneer Bhurji scrambled Indian cottage cheese with onion, tomatoes and green chillies. 77. Dhaba Daal Spicy, smoky and really authentic Indian punjabi Dhaba Style Dal. 89. Paneer Rarda Cubes of Indian Cottage cheese and grated paneer in a medium moghlai sauce. <ul style="display: flex;"><li style="flex:1">78. Yellow Daal Tarka </li><li style="flex:1">1.600 </li></ul>1.600 1.600 A mix of moong dal and arhar dal, this is a flavourful lentil preparation and most popular. 90. Paneer Butter Masala A delicious recipe of paneer cooked in a sauce made from tomatoes, onion, cashews, ginger and garlic. 79. Aloo Gobhi Adraki Cauliflower florets n potatoes stir fried with onoions, capsicum and generous ginger. 80. Aloo Mutter 81 Punjabi dish from the Indian subcontinent which is made from potatoes and peas in a spiced creamy tomato based sauce. <ul style="display: flex;"><li style="flex:1">81. Bhendi Do Pyaza </li><li style="flex:1">1.800 </li></ul>1.700 Okra cooked with lots of onions and Indian spices! 82. Pindi Choley A classic dish from the Punjabi repertoire, which is flavoured with a large assortment of spice powders, chic peas and cottage cheese. <ul style="display: flex;"><li style="flex:1">83. Veg Jalfriezy </li><li style="flex:1">1.700 </li></ul>1.900 This semi-dry side dish recipe is a blend of many vegetables and spices. 90 84. Veg Kofta Masala Kofta made from chopped potatoes, carrots, beans, capsicum, cauliflowers florets and green peas in a rich creamy indian sauce. <ul style="display: flex;"><li style="flex:1">85. Palak Paneer </li><li style="flex:1">1.900 </li></ul>Cottage cheese in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. We can also prepare all dishes without Onions and Garlic on request. Kababs n Breads (From the Indian Clay Oven) (Veg.) <ul style="display: flex;"><li style="flex:1">91. Miley Juley Kebab Platter </li><li style="flex:1">3.600/ 4.200 </li></ul>98 Chicken malai Tikka, lamb seekh kebab, fish tikka, chicken tikka, chicken seekh kebabs , tandoor prawns and pahadi chicken.....worth to share. 92. Tandoori Chicken (Half / Full) 1.500 / 2.900 Whole chicken marinated in yoghurt and roasted Indian spices, cooked in tandoor. 95. Chicken Pahadi Tikka Chunks of chicken coated in a spicy marinade and cooked in tandoor. 2.400 3.500 2.800 2.900 2.900 <ul style="display: flex;"><li style="flex:1">93. Tangri Bharwaan (4 Pcs) </li><li style="flex:1">2.500 </li></ul>Tender chicken drumsticks stuffed with minced chicken and freshly ground indian spices and herbs. 96.Tandoori Shrimp Tail on shrimps flavored with ginger, garlic paste and whole spices cooked in the Indian tandoor. 94. Murgh Malai Tikka Tender chicken cubes marinated with cream, cheese and gram flour. 2.500 97. Kebab - E- Seekh Mutton Mild spiced tender lamp marinated in yoghurt and roasted over open fire. 94 98. Chicken Seekh Kebab Coarse ground chicken chopped and mixed with herbs and seasonings and cooked in the Tandoor. 99. Murgh Banjara Boneless chicken pieces marinated in spiced indian marinade and yoghurt, yellow chilly powder and then cooked in the tandoor –Very Spicy. 96 WE MAKE ALL TYPES OF 100. Paneer Tikka (Grill Cottage Cheese) 2.500 INDIAN SWEETS ON SPECIAL <ul style="display: flex;"><li style="flex:1">101. .Ajwaini Fish Tikka </li><li style="flex:1">2.200 </li></ul>Boneless pieces of Fillet marinated in freshly ORDERS ground carrom seeds and indian spices 102. Naan (Plain / Butter) 103. Roti (Plain / Butter) 104. Kulcha / Parantha Stuffed 105. Assorted Breads Basket 0.200/0.250 0.150/0.200 0.600 1.900 All our Kebabs are freshly prepared on each order. We use Halal Meat only. Dess 107 108 106 .Gadbad Ice Cream 107. Gajar Ka Halwa 1.800 1.200 1.000 0.900 1.000 1.500 0.350 1.200 1.200 0.900 108. Gulabo Faloodha 109. Naram Garam Jamun 110. Malai Kulfi 111. Raseeli Jelabi 112. Puran Poli-Hobatu *spl order 113. Spl Motichur Laddu - 6 pcs 114. Kajur Dates Barfi - 6 Pcs 115. Kesar Rasmalai 109 110 113 114 111 <ul style="display: flex;"><li style="flex:1">mysorecafebh </li><li style="flex:1">mysorecafebh </li></ul>

Mysore Cafe Menu Copy

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