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CURRIES In-Dish Seekh Kabab (A,H,G,M)

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CURRIES In-Dish Seekh Kabab (A,H,G,M) To start off Gol Gappa Shot .......................................................... 1,50 In-Dish-style Fine wheat puff filled with pomegranate-potatoes on top of a mango-shot STARTERS Unique Mixed Starters .................(per person) 8,- Variation of Starters (minimum 2 persons) CURRIES In-Dish Seekh Kabab (A,H,G,M) ..........8,- SERVED WITH RICE OR TANDOORI Juicy minced chicken wrapped in a NAN OF YOUR CHOICE potato-cornflour breading Shrimps Kararra (B, D, H, G) ................8,- Butter Chicken (G,H,M) .............................16,- Chef’s Special - Juicy Shrimps in flaky pastry, Juicy chicken breast chunks from the tandoor, served with mint-mayonnaise fenugreek served in a creamy tomato-cashew curry topped with cream Potato Cheese Tikki (A,G) ................. 7,- Indian style potato patties filled with C.T.M (G,H,M) ...........................................16,- melting cheese Juicy chicken breast chunks from the tandoor, served in a zesty tomato and garlic curry refined with cream TANDOOR Samosa Chaat (vegan possible) (A,G,H)....6,- Homemade wheat bag filled with potatoes, Murgh Malai (G,H,M) ................................. 17,- green peas served on a flavorsome chickpea Juicy chicken breast chunks from the tandoor with Specialities curry, tamarind chutney, mint chutney and cashew-cheese marinade in slightly sweet and creamy served with rice / gunpowder-potatoes / cumin yoghurt khoya, pepper curry sauce refined with cream sweet potato fries or nan Onion Bhaji (vegan possible) (H) .............6,- Roghan Josh (subject to availability) (G) ..... 25,90 Indian-style chickpea-onion puffs served with Finely braised lamb shank in garlic and ginger, served TTT – Tandoori Tikka Trilogy (G,M,H) ............ 16,- mint chutney and tamarind chutney in a flavorsome tomato curry, topped with yogurt Tandoori chicken breast filets in three sorts of marinade (cashew-nutmeg, mint, tandoori-marinade) Soup of the day ................................6,- Mutton Curry (G) .....................................19,- Finely braised lamb in garlic and ginger, served in a Classic Tandoori Chicken (G,M) ................... 18,- flavorsome tomato curry Half chicken in classic tandoori marinade grilled in the tandoori oven served with mint and tamarind chutney Safrani Veal Korma (G,H) .......................20,- (20 min wait) VEGETARIAN Tender veal in chef’s special saffron-korma curry served with Rice or Nan of your choice served in a clay-pot Badmash Lamb Chops (G,M) .....................25,90 Tender lamb chops in mascarpone, lime, mustard, ginger Beetroot Kofta (Vegan) (A,G,H) ..................14,- Goan Prawn Curry (B,G,H) .................... 24,90 and garlic marinade grilled in the tandoori oven Beetroot, spinach, potato balls, chickpea safran rice Juicy king prawns grilled in tandoor tossed in a rich served in tomato-coconut curry coconut-cashew and fenugreek curry Tandoori Prawns (B,G,M) ...........................24,90 King prawns in classic tandoori marinade, grilled in the Daal Makhni (Vegan possible) (G,H) .............13,- tandoori oven Chef’s special creamy house daal Sabzi Jhalfrezi (Vegan) .............................14,- Seasonal fresh vegetables, onion seed served in a Signature zesty tomato-fenugreek curry SIDES Paneer/Tofu Makhni ) ..14,- Bombay Alu ............................................... 7,- (Vegan possible) (G, H Dishes Homemade Indian cheese or tofu, fenugreek, served in The classic Tandoori Burger (A,G,H) ....14,- Pan seared potatoes with rosemary, onion and tomatoes a creamy tomato-cashew curry topped with cream Brioche bun, juicy chicken breast in zesty Saag Alu .................................................... 7,- tandoori marinade, cumin yoghurt, mint Spinach with garlic, ginger, onions, tomatoes Palak/Tofu Paneer (Vegan possible) (F,G,H) ...14,- chutney, tamarind sauce, lettuce, tomato, served and potatoes Homemade indian cheese, served on spinach-curry with sweetpotatofries Pindi Channe (H) ......................................... 7,- Street food style black chickpea curry Malai Kofta (G,H) .....................................14,- OMG Butter Chicken Burger (A,G,H) ...14,- Matar Paneer (G) ......................................... 7,- Homemade vegetables croquettes served in Brioche-bun, chicken breast with butter chicken Green peaas and homemade indian cheese creamy-korma sauce crust, cheddar, In-Dish coleslaw, with masala Nan (A,G) ....................................................3,- sweet potato fries with garlic (A,G) ....................................4,- Navratan Korma (Vegan possible) (G,H) .......14,- with butter (A,G) ...................................4,- Seasonal fresh vegetables, homemade Indian cheese Chicken Kati Roll (A,C,G) .................. 12,- with rosemary (A,G) ...........................4,50 or tofu, pineapple, served in coconut-cashew curry Tandoori chicken breast, salad, salsa, with cheese (A,G) ...............................4,50 tomatoes, saffron butter, in a homemade bread, Masala Fries ...............................................4,- mango chutney, masala-sweet potato fries Basmati Rice ..............................................3,- Biryani Saffron Reis ...................................4,- SALADS Alu Bhaji Kati Roll (A,G,H) ................ 12,- Crispy potato and onion puffs, mango chutney, CHUTNEYS / SAUCES Paneer Salad (G) ..............................12,- tomatos, onion, lettuce, pomegranate wrapped Mint (G) .......................................................2,- homemade indian cheese, pomegranate, avocado, in a soft tortilla bread served with masala sweet Salsa ..........................................................2,- house-dressing potato fries Mango .......................................................2,- Tamarind ...................................................2,- Chicken (G)- or Date-Rosemary ..........................................2,- Prawn Mango Salad (B) ..............12,-/16,- Raita (G) .......................................................3,- Mixed salad with fresh mango, tandoori-chicken Ghost Sauce ..............................................3,- or tandoori-prawns, salsa DessertsGulab Jamun Cheesecake ....................................................................................................... 7,- (A,C,G) BIRYANI New York’s Finest á la In-Dish: Semolina-balls with rosewater-infusion, layered up in a cheesecake Barfi Tiramisu Chandni Chowk in Venice (A,C,G) ........................................................................................ 6,- The Indian saffron-rice stew Tiramisu-variation, with a layer of a traditional Indian saffron-cashew-dessert in a clay pot with dahi-raita – traditionally indian, simply delicious In-Dish Barfi Gola (A,G,H) .................................................................................................................. 7,- Khoya (= condense milk, cashew, almonds) fritters with a liquid white chocolate core Chicken Biryani (G,M,H) ........................ 17,- Gajar Halwa Spring Rolls (A,G) ........................................................................................................... 7,- Lamb Biryani (H) ..................................... 19,- Carrot-Khoya (Khoya = condense milk, cashew, almonds) Caserole, filled in thin pastry dough, served with vanilla ice Prawn Biryani (B,G,H,M) ........................ 24,90 Harri Barri Biryani (Vegan) (E,H) ................15,- Allergens: Cauliflower, zucchini, potatos, peas, carrots, onion A = Cereals containing gluten, B = Crustaceans, C = Eggs, D = Fish, E = Peanuts, F = Soybeans, G = Milk, H = Nuts, HALAL and ginger L = Celery, M = Mustard, N = Sesame seeds, O = Sulphur dioxide and sulphites, P = Lupin, R = Molluscs All main dishes (excluding signature dishes, desserts and sides) are available as small portions (minus 2€). All prices are shown in euros and include sales tax. Printing errors reserved. If you have any questions regarding allergies, please contact one of the staff members. Coffee (Academia) Espresso .............................2.50 double ....................4,50 Espresso Macchiato ............... 3,- double ....................4,20 Coffee With Milk ....................4,- Verlängerter ........................3,20 Melange ................................4,- Cappuccino .........................4,50 Latte ....................................4,50 TEAv IN-DISH Sherbats Homemade Lemonades 0.5l, alcohol free Cocktails Camomile .............................3,- Rose .................................................. 4,50 Fruit .....................................3,- Pomegranate-Coconut ....................... 4,50 Pyar ki Pungi (Flute of love) .................................... 9,- Peppermint ...........................3,- Mint-Lime .......................................... 4,50 Bramble Gin, lime juice, fresh berries Herbal ..................................3,- Watermelon ....................................... 4,50 Black Tea ..............................3,- Mango-Colada ................................... 4,50 G(In-Dish)-Tonic ................................................ 9,- Kadak Chai ...........................4,- Mango-Mint ...................................... 4,50 Blackberry- and raspberry-infused gin, lime juice, Ginger-Mint ...................................... 4,50 tonic water Bombay Mule ..................................................... 9,- Vodka, lime juice, mango pulp, mint, ginger beer SODA Masala Flower .................................................... 9,- Gin, elderberry,
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