A Taste of India THURSDAY 16TH MAY 2019 THURSDAYA Taste 16TH Ofmay India2019

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A Taste Of India THURSDAY 16TH MAY 2019 THURSDAYA Taste 16TH ofMAY India2019 Salads Hot Buffet Spiced chickpeas with green chillies and dill (V,D) Masala fish curry – off the bone, poached in herbs and spices (D,F,M,Cr) Palak paneer with puréed spinach and ginger (V,D) Roasted mackerel fillets with coriander, peanut crust, Aloo potato salad (V,Mu) coconut and chilli sauce (F,P,N,D) Kachumbar salad (V) Lamb rogan josh with cumin and chilli sauce (Mu,D) Curried cauliflower with tomato and onion seeds (V,Mu,N,D) Chicken korma, cooked in a mild cream sauce (D,N,SD) Vegetable biryani – mixed vegetables cooked with saffron rice (V) Chicken jalfrezi, cooked in spices and served in a thick tomato sauce (D,SD) Poppadoms Beef madras – tender pieces of beef cooked in a hot and spicy & Chapattis (G) sauce (Mu,C,D) Chicken tikka sambar cooked with lentils, garlic and spices, Lime pickle (V,SD), cucumber raitha (V,D) and mango chutney finished with lemon (D,MU,SD,) Chana masala – chickpeas cooked in spices (V,D) Daal saag - lentils with spinach (V,D) Cold Starters Aloo bhaji – Bombay potatoes (V,G) Mushroom fried pilaf rice (V) Smoked salmon with onion, coriander and lime dressing (F) Basmati rice (V) Ginger marinated poached salmon (F) Aloo cheese croquettes with tomato and chilli relish (E,D,G) Whole roasted chicken tikka with mint yogurt (Mu,N,Se,D) Tandoori prawn cocktail (F,Mu,M,D) Desserts Bhapa Doi – baked yoghurt cake (V,D,E) Badaam Kheer – set almond and pistachio pudding (V,D,N,E) Hot Starters Gulab Jamun – milk doughnuts in rosewater syrup (V,D,G) Firni – ground almond rice pudding (V,D,N) Vegetable samosa (V,D,Mu,C,G) Elaichi Barfi– spiced cashew biscuits (V,D,N,E,G) Onion bhajis (V,G) Koat Pitha– banana and almond fritters (V,N,E,G) Chicken pakora (G,N,Se) Shrikhand – saffron and cardamom yoghurt with carved Tandoori wings fruit platter (V,D) Shredded lamb kebab (G) Payesh – festive warm cinnamon and raisin rice pudding (V,D,SD) A discretionary 10% service charge will be added to your bill. Please advise us of any food allergies. Whilst every care is taken, we cannot guarantee that our kitchens are an allergen free environment, nor can we guarantee the processes used by our ingredient manufacturers. (V) Vegetarian, (G) Contains gluten, (D) Contains dairy/milk, (N) Contains nuts, (P) Contains peanuts, (E) Contains egg, (F) Contains fish, (Cr) Contains crustaceans, (M) Contains molluscs, (S) Contains soya, (C) Contains celery, (Mu) Contains mustard, (Se) Contains sesame seeds, (SD) Contains sulphur dioxide, (L) Contains lupin..

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Mysore Cafe Menu Copy
mysorecafebh mysorecafebh 1 2 3 1. Banana Buns 0.500 7. Semige (Idiappam) Korma 0.700 2. Chow Chow Baath 0.600 8. Pundi 6 Pc(STEAMED RICE BALLS) 0.700 3. Upma Poha 0.600 9. Mysore Rasam Vada 0.600 4. Poori Srikhand 0.700 10. Idly Tovay (DAAL) 0.600 5. Poori Bhaji / Channa 0.700 11. Neer Dosa (5Pcs) 0.700 6. Poha and Banana 0.600 12. Davengere Benne Dosa 0.700 13. Kandha Poha 0.800 7 6 8 14. IDLI – 3 Pcs BD 0.600 Gently steamed rice and lentil puffs, served with Sambar and coconut chutney. 15-MEDU VADA 2Pcs BD 0.600 Delicious golden fried lentil doughnut ﬂuffy in the middle and crispy on the outside. 15 14 16 17 16 .UPMA BD 0.500 Warm cream of wheat cooked with nuts, and served with coconut chutney. 17. Tomato Uttappam BD 0.900 18. Onion Chilly Uttappam BD 0.900 19. Uttappam Basket (3 types) BD 1.200 20. Tomato Omlette BD 0.900 21. Home Dosa (2Pcs) BD 0.800 Uttappams are made from lentils and rice fermented overnight, similar to the Dosa. They are cooked on both sides and come with a variety of toppings. Uthappams are the South Indian version of a Pizza. The people of Southern India have developed over the years the ﬁne art of making the Dosa. The Dosa is a crepe made from a batter of soaked lentils and rice, ground together and fermented . All Dosas and Uthappams are accompanied with Sambar (lentil soup) and coconut chutney.
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0. ..........................................................................................................................................................................................7 1. Aloo Palak.................................................................................................................................................................7 2. Gobi Manchurian.....................................................................................................................................................7 3. Sindhi Saibhaji..........................................................................................................................................................8 4. Shahi Paneer .............................................................................................................................................................9 5. Potato in Curd Gravy.............................................................................................................................................10 6. Navratan Korma .....................................................................................................................................................11 7. Malai Kofta.............................................................................................................................................................12 8. Samosa.....................................................................................................................................................................13
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CURRIES In-Dish Seekh Kabab (A,H,G,M)
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Download Poonams Menu
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8 4 5 5 2 8 1300 TIKKA TAKE Shop 6/21 Genge St, Canberra City ACT 2601 L OVE TIKKA TAKE? SHARE THE LOVE C heck-in | Like us | Review us Submit a review at www.tikkatake.com.au/reviews YES, WE CAN CATER YOUR NEXT EVENT! /tikkatake /tikkatake [email protected] One Bite Food Policy: We know the range of choices in this menu can be overwhelming - so don't worry, we’ve got your back! If your menu choice displeases your tastebuds after the very first bite, you can return it and order something else, for free... Cha-ching! The Catch: The only thing we ask in return is to tell us what you don't like about it. That way we can help ensure your tastebud happiness next time. Contents A. Naan Rolls 1 B. Rice & Curry 2 Guest Satisfaction Guarantee: C. Biryani 3 D. Naan & Curry 4 We love our guests and we do everything we can to make sure you enjoy every moment at Tikka Take. That said, we are only human - so if there is E.Thali 5 anything you aren’t happy with, please spare a jiffy with our team and we F.Accompaniments 8 will make it up to you as best we can. Nibbles & Bites Tikka Skewers Freaky Fries G. Chaat Centre 10 H. South Indian Streets 12 I.Roadside Favourites 14 extras: J.Paratha House 16 Maaf kariye, maapha ganus, dai-sii… (Sorry), we cannot go outside the set K. Sandwich Corner 16 menu you hold in your hot little hands with any dish alterations.
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Gujarati Banqueting Menu Starters Main Courses Patra Sev Puri Vegetables Potato Curries Ras Patra Khandvi Crispy Bhindi Batata Rasedar Batata Wada Aloo Papdi Chaat Crispy Karela Baby Potato Methi Gota Paneer Masala Dry Potato Chips Patties Sambro Radga Patties Bengan Masala Hyderabadi Aloo Chilly Paneer Bhindi Masala Dum Aloo Cutlets Dahi Wada Tindora Masala Aloo Palak Samosa Mixed Veg Bhajia Kaju Mattar Aloo Bengan Dal Bhajia Sev Ushal Ringan Mattar Aloo Bhinda Aloo Bhajia Peas Kachori Guvar Dholki Aloo Mattar Bengan Bhajia Dal Kachori Corn Capsicum Aloo Methi Paneer Bhajia Crispy Bhajia Sweetcorn Methi Shimla Mirch Aloo Watidal Bhajia Papdi Ghatia Babycorn Mushroom Keda Bhajia Thika Ghatia Vegetable Jaipuri Dals Sev Patta Ghatia Batata Sukhi Bhaji Ahad Dal Thikhi Sev Chilly Mogo Channa Batata Dal Tarka Boondi Sev Bhel Puri Vegetable Kofta Jain Dal Dhokla Khaman Paneer Kofta Lachka Dal Masala Matoki Paneer Bhurji Masoor Dal Moong Dal Undhiyo Panchrangi Dal Surti Undhiyo Patel Dal Jain Undhiyo Toovar Dal Mini Undhiyo Val Dal Kathiawada Undhiyo Kadi Kadi Pakora 1 Gujarati Banqueting Menu Rice, Breads & Accompaniments Desserts Rice Breads (contd.) Kulfi Puran Puri Pullau Rice Tandoori Roti Ice Cream Plain Burfi Jeera Pullau Bathura Ras Malai Pista Burfi Kaju Pullau Methi Bathura Ras Gulla Badam Burfi Boiled Rice Sweet Chapati Rabri Chocolate Burfi Vegetable Rice Bajra Rotla Kheer Tirangi Burfi Juvar Rotla Shahi Tukra Boondi Accompaniments Makai Rotla Madhur Milan Boondi Ladoo Cucumber Raita Thepla Mohanthal Motichur Ladoo Boondi Raita Methi
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Studies on Sensory Analysis of Preparation of Goat Milk Shrikhand
Journal of Pharmacognosy and Phytochemistry 2018; 7(4): 3348-3353 E-ISSN: 2278-4136 P-ISSN: 2349-8234 JPP 2018; 7(4): 3348-3353 Studies on sensory analysis of preparation of goat Received: 21-05-2018 Accepted: 25-06-2018 milk Shrikhand blended with sapota pulp and betel leaf extract Keerti Singh Yadav M. Sc. (Dairy Technology) Scholar, Warner College of Dairy Technology, SHUATS, Keerti Singh Yadav, Sandeep GM Prasad, Binod Kumar Bharti, Shiv Allahabad, Uttar Pradesh, India Bhushan Singh, Akhilesh and Omveer Singh Sandeep GM Prasad Assistant Professor, Warner Abstract College of Dairy Technology, Shrikhand is a semi-solid, sweetish-sour, wholesome indigenous fermented dairy product of western SHUATS, Allahabad, Uttar India. It is popular because of its characteristics flavour, taste, palatable nature and therapeutic value. The Pradesh, India present study was made with an attempt to develop a Goat milk shrikhand blended with sapota pulp and betel leaf extract. Studied for its sensory properties such as color and appearance, flavour and taste, Binod Kumar Bharti consistency and over all acceptability by trained panelist using 9 point hedonic scale. In the present Ph. D. (Dairy Chemistry) investigation treatment T0, T1, T2 and T3 were formulated in which goat milk shrikhand was prepared by Scholar, Warner College of Dairy using 30% sugar blended chakka, sapota pulp and betel leaf extract was in the ratio of (100:00:00, 93:5:2, Technology, SHUATS, 88:10:2 and 83:15:2) respectively. The sensory score for overall acceptability of goat milk shrikhand of Allahabad, Uttar Pradesh, India treatments T0, T1, T2 and T3 were 7.50, 7.74, 7.88 and 8.47 respectively.
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Sweets Farsans and Snacks Namkeens Real Usha Sweets
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