A Taste Of India THURSDAY 16TH MAY 2019 THURSDAYA Taste 16TH ofMAY India2019 Salads Hot Buffet Spiced chickpeas with green chillies and dill (V,D) Masala fish curry – off the bone, poached in herbs and spices (D,F,M,Cr) Palak paneer with puréed spinach and ginger (V,D) Roasted mackerel fillets with coriander, peanut crust, Aloo potato salad (V,Mu) coconut and chilli sauce (F,P,N,D) Kachumbar salad (V) Lamb rogan josh with cumin and chilli sauce (Mu,D) Curried cauliflower with tomato and onion seeds (V,Mu,N,D) Chicken korma, cooked in a mild cream sauce (D,N,SD) Vegetable biryani – mixed vegetables cooked with saffron rice (V) Chicken jalfrezi, cooked in spices and served in a thick tomato sauce (D,SD) Poppadoms Beef madras – tender pieces of beef cooked in a hot and spicy & Chapattis (G) sauce (Mu,C,D) Chicken tikka sambar cooked with lentils, garlic and spices, Lime pickle (V,SD), cucumber raitha (V,D) and mango chutney finished with lemon (D,MU,SD,) Chana masala – chickpeas cooked in spices (V,D) Daal saag - lentils with spinach (V,D) Cold Starters Aloo bhaji – Bombay potatoes (V,G) Mushroom fried pilaf rice (V) Smoked salmon with onion, coriander and lime dressing (F) Basmati rice (V) Ginger marinated poached salmon (F) Aloo cheese croquettes with tomato and chilli relish (E,D,G) Whole roasted chicken tikka with mint yogurt (Mu,N,Se,D) Tandoori prawn cocktail (F,Mu,M,D) Desserts Bhapa Doi – baked yoghurt cake (V,D,E) Badaam Kheer – set almond and pistachio pudding (V,D,N,E) Hot Starters Gulab Jamun – milk doughnuts in rosewater syrup (V,D,G) Firni – ground almond rice pudding (V,D,N) Vegetable samosa (V,D,Mu,C,G) Elaichi Barfi– spiced cashew biscuits (V,D,N,E,G) Onion bhajis (V,G) Koat Pitha– banana and almond fritters (V,N,E,G) Chicken pakora (G,N,Se) Shrikhand – saffron and cardamom yoghurt with carved Tandoori wings fruit platter (V,D) Shredded lamb kebab (G) Payesh – festive warm cinnamon and raisin rice pudding (V,D,SD) A discretionary 10% service charge will be added to your bill. Please advise us of any food allergies. Whilst every care is taken, we cannot guarantee that our kitchens are an allergen free environment, nor can we guarantee the processes used by our ingredient manufacturers. (V) Vegetarian, (G) Contains gluten, (D) Contains dairy/milk, (N) Contains nuts, (P) Contains peanuts, (E) Contains egg, (F) Contains fish, (Cr) Contains crustaceans, (M) Contains molluscs, (S) Contains soya, (C) Contains celery, (Mu) Contains mustard, (Se) Contains sesame seeds, (SD) Contains sulphur dioxide, (L) Contains lupin..