FOODIELAND MAP CAL EXPO SEPTEMBER V7b
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Soup N Salad ぜんさい
Yakitori やきとり Appetizer ぜんさい : Chef’s recommendation Yakitori やきとり (per skewer) Commonly a Japanese Type of Skewered Grilled Chicken ……………………….2.95 Edamame えだまめ Edamame えだまめ Young Soybeans with Fried Garlic and Sesame Oil......Steamed or Grilled...4.95 シューマイ Shumai Shrimp Dumpling with House Kabayaki Sauce.......Steamed or Panfried......5.95 Fire Mussel ファイア いがい Grilled Mussel, Scallion with House Special Spicy Sauce………………..........5.95 Salmon Dynamite さけ ダイナマイト Deep Fried Salmon Ball with Spicy Sauce.................................................6.95 ギョーザ Gyoza Crispy Pan-fried Dumplings (Chicken & Pork) with Ponzu Sauce ...............6.95 たこやき Shumai シューマイ Takoyaki Very Popular Street Food Snack in Japan (Fried octopus ball) ………………..6.95 Cha-Shu-Bun (Pork Belly Bun)チャーシューパン NYC trendy appetizer mix with Jin’s way.………......................................…7.95 Tempura てんぷら Lightly Battered and Deep Fried Shrimp & Veggies . ................................7.95 ギョーザ Gyoza Next Calamari イカ てんぷら Crispy Calamari with House Garlic Seafood Sauce...................................8.95 New Sashimi Appetizer ニュー さしみ Our Unique/Modern Style Assorted Daily Fresh Sashimi..........................9.95 ぜんさい Fire Mussel ファイア いがい Soup N Salad Miso Soup みそしる Home-style, Soybean Paste Soup………………………………………………………..…2.50 Clear Mushroom Soup しいたけしる Ginger Dashi Broth with Shiitake Mushroom and Scallion………………….....2.95 チャーシューパン Cha -S hu - B un Pumpkin Soupカボチャしる Rich, Smooth Flavor Pumpkin Soup with Croutons & Ginger Strings.....……4.95 House Salad サラダ Fresh Mixed Veggies with Sesame Dressing……………………………………....……3.95 Seaweed Salad わかめサラダ T Takoyaki たこやき Seasoned Wakame, ginger sesame Dressing ............................................4.95 Squid Salad たこサラダ Seasoned cooked squid mixed with Japanese mountain vegetables.......... 4.95 Tofu Salad とうふサラダ Crispy Tofu & Mixed Fresh Veggies with House Ginger Dressing ………..…… Miso Soup みそしる 8.95 Entree いっぴんりょうり Ramen ラーメン ……………13.95 Our recipes originate from the Kumamoto region of Japan. -
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ORGANIC FOOD Ikan Nila Bakar Organik 72 Organic grilled nila fish with steamed rice and organic vegetables Pindang Ikan Nila Organik 72 Boiled nila fish with steamed rice Ikan Nila Kukus Organik 72 Organic steamed nila fish with steamed rice and organic vegetables FROM BAKERY Choice of White or Whole Wheat Toast 25 Choice of Croissant or Danish 59 Choice of white or wheat toast, croissant or danish served with butter, marmalade or strawberry jam FRESHLY BREWED FOR YOU Hot Coffee 27 Hot Chocolate 32 Coffee Latte 37 Hot Tea 20 Cappuccino 37 Teh Tarik 32 Espresso 27 Bandrek 27 Kopi Tubruk 32 Bandrek Kelapa 32 INDONESIAN BREAKFAST Bubur Ayam Rancamaya 45 Traditional rice porridge served with shredded chicken, chicken broth and crackers Lontong Sayur 52 Rice wrapped in banana leaves served with vegetables in coconut milk, chicken, tofu, fermented soybeans and crackers Nasi Goreng Breakfast 69 Rancamaya’s fried rice with egg, fried chicken and shrimp crackers OTHERS Breakfast Special I 72 Two boiled / scrambled / fried / sunny side up eggs served with toast, potatoes, and coffee or tea of your choice Breakfast Special II 58 Continental breakfast, croissant, and toast served with marmalade, butter, jam or honey, and coffee or tea of your choice Two Eggs According To Your Taste 72 Scrambled / fried or as an omelette served with sausages, potatoes, and toast served with coffee or tea of your choice French Toast 35 Coated slices bread with egg, milk, and flavoured cinnamon, pan fried with butter, served with maple syrup and slices of fruit Fresh -
Local Dishes Loved by the Nation
Sapporo 1 Hakodate 2 Japan 5 3 Niigata 6 4 Kanazawa 15 7 Sendai Kyoto 17 16 Kobe 10 9 18 20 31 11 8 ocal dishes Hiroshima 32 21 33 28 26 19 13 Fukuoka 34 25 12 35 23 22 14 40 37 27 24 29 Tokyo loved by 41 38 36 Nagoya 42 44 39 30 Shizuoka Yokohama 43 45 Osaka Nagasaki 46 Kochi the nation Kumamoto ■ Hokkaido ■ Tohoku Kagoshima L ■ Kanto ■ Chubu ■ Kansai 47 ■ Chugoku ■ Shikoku Naha ■ Kyushu ■ Okinawa 1 Hokkaido 17 Ishikawa Prefecture 33 Okayama Prefecture 2 Aomori Prefecture 18 Fukui Prefecture 34 Hiroshima Prefecture 3 Iwate Prefecture 19 Yamanashi Prefecture 35 Yamaguchi Prefecture 4 Miyagi Prefecture 20 Nagano Prefecture 36 Tokushima Prefecture 5 Akita Prefecture 21 Gifu Prefecture 37 Kagawa Prefecture 6 Yamagata Prefecture 22 Shizuoka Prefecture 38 Ehime Prefecture 7 Fukushima Prefecture 23 Aichi Prefecture 39 Kochi Prefecture 8 Ibaraki Prefecture 24 Mie Prefecture 40 Fukuoka Prefecture 9 Tochigi Prefecture 25 Shiga Prefecture 41 Saga Prefecture 10 Gunma Prefecture 26 Kyoto Prefecture 42 Nagasaki Prefecture 11 Saitama Prefecture 27 Osaka Prefecture 43 Kumamoto Prefecture 12 Chiba Prefecture 28 Hyogo Prefecture 44 Oita Prefecture 13 Tokyo 29 Nara Prefecture 45 Miyazaki Prefecture 14 Kanagawa Prefecture 30 Wakayama Prefecture 46 Kagoshima Prefecture 15 Niigata Prefecture 31 Tottori Prefecture 47 Okinawa Prefecture 16 Toyama Prefecture 32 Shimane Prefecture Local dishes loved by the nation Hokkaido Map No.1 Northern delights Iwate Map No.3 Cool noodles Hokkaido Rice bowl with Tohoku Uni-ikura-don sea urchin and Morioka Reimen Chilled noodles -
How to Make Epic Veggie Kabobs
How to Make Epic Veggie Kabobs By August 05 2021 Kabobs, kebabs, koftas, souvlaki, yakitori, satay, grill sticks: Threading foods on skewers for easy grilling is a cooking technique that’s used around the world. Most have origins in meat-based skewers such as shish kabobs (grilled lamb), but the term and the method can be applied to plant-based combinations—with spectacular results. Here’s a rundown of kabob basics, from prep tips and success secrets to tasty combinations and easy marinades. Choosing Your Vegetables The key to a truly great kabob is a balanced combination of ingredients. A good rule of thumb is to pair milder components (e.g., zucchini, eggplant, extra-firm tofu, mushrooms, broccoli, and potatoes) with zesty ones (e.g., onions, peppers, and cherry or cocktail tomatoes). Here are a few kabob combinations that work especially well together (marinade recipes can be found below): Zucchini chunks, onion wedges, cherry tomatoes, and your favorite vinaigrette-style salad dressing as a marinade Baby potatoes (par-boiled), diced red bell pepper, cremini mushrooms, whole shallots, miso marinade Carrot chunks (par-boiled), red onion wedges, diced yellow bell pepper, peanut marinade Eggplant chunks, diced yellow squash, red onion wedges, tahini marinade Brussels sprouts (par-boiled), sweet potatoes (par-boiled and cut into chunks), leek rounds, tangy mustard marinade Extra-firm tofu, mini bell peppers, broccoli florets, soy marinade Prepping and Assembling Kabobs: 7 Success Secrets Prepping and assembling kabobs is simple. Just follow these tips. 1. Don't Peel Leave skins on fruits and vegetables whenever possible to help them remain intact and prevent sticking. -
Yakitori Chicken Sushi Rice
Sushi Making for Beginners Yakitori Chicken Serves 6 Ingredients ● ½ c sake* ● ½ c soy sauce ● 1 Tbsp sugar ● 1 clove garlic, crushed ● 1 ½ Tbsp ginger root, grated ● 1 lb chicken breast, cubed ● 3 medium leeks, white part, cut into ½ inch pieces ● Salt and pepper to taste Directions 1. In a medium dish, mix together the sake, soy sauce, sugar, garlic and ginger. Add chicken, and allow to marinate for 15 minutes. 2. Preheat your oven's broiler. Grease six metal skewers, and thread alternately with 3 pieces of chicken and 2 pieces of leek. Place on a baking sheet or broiling pan, and brush with the marinade. 3. Broil for about 5 minutes, baste again, then broil for another 5 minutes, or until chicken is cooked through. Discard remaining marinade. Nutrition facts per serving: 159 Calories, 1 g fat (.3 g saturated), 11.5 g carbs, 1 g fiber, 20 g protein (* For the purpose of this class, we are omitting sake, use ¼ c of water to help bind marinade) Sushi Rice Serves 6-8 Ingredients ● 3 cups white rice ● ½ cup rice vinegar ● 2 tbsp sugar ● 2 tsp salt Directions 1. Wash the rice (1 cup = ~2 rolls) with running water for 1-2 minutes until there is no more starch coming out of it. After you are done washing, take the rice and place it gently in a pot, add a little bit more water than rice (the ratio is about 1.15:1 in favor of the water). Don't put too much water, or you'll get dough instead of rice). -
Copy of BISTRO
North Village Bistro Dinner 7 Proudly Serves Creation Coffee from Midland, Michigan Serving Dinner from 5PM to 8PM Hot Beverages Salads and Soups Burgers Brewed Coffee 1.50 1.75 Michigan Cherry Chicken Salad 7.95 Homestyle Beef Patties Served on a freshly Baked Kaiser Roll with a Pickle Spear Timberwolves Blend, La Pastora, Ten Generation, (Decaf) Santa Barbara Romaine Lettuce, Grilled Chicken, Candied Pecans, Dried Cherries, Add a Extra Burger Patty - $2.00 Add a Extra Slice of Cheese - $1.00 Blue Cheese Crumbles, Cherry Viniagrette Espresso 1.69 1.99 Bistro Burger 5.50 Caesar Salad 4.50...with Chicken 6.50 Burger, Kaiser Roll, Lettuce, Tomato, Choice of American, Smoked Cappuccino 4.09 4.59 Romaine Lettuce, Parmesan Cheese, Cherry Tomatoes, Caesar Gouda, Swiss, Pepper Jack or Provolone Dressing, Cheese and Garlic Croutons Hot Chocolate 3.39 3.69 Double Bistro Burger 7.50 Soup of the Day 2.95 Two Burger Patties, Kaiser Roll, Lettuce, Tomato, Choice of Latte - Regular or Chai 4.09 4.59 Broccoli and Cheese, Chicken and Dumpling, Minestrone, American, Smoked Gouda, Swiss, Pepper Jack or Provolone Baked Potato, Tortellini Tomato Hot Tea 1.50 • Check with your Bistro Team Member on today's selection • Smokehouse BBQ Burger 6.95 Earl, Chai, Green Citrus, Chamomile, Cinnamon, Spice, English Breakfast Burger, Mayo, Applewood Smoked Bacon, BBQ Sauce, Gouda, Bacon, French Fried Onions, Lettuce, tomato Entrées Cold Beverages Plant Based Burger 6.50 Burger, Kaiser Roll, Lettuce, Tomato, DF Cheddar Style-Cheese All served with Macaroni Salad and -
Yakitori Chicken Skewers
So popular are these chicken kebabs that in their home country of Japan they have whole take-out shops – or yakitoriya – dedicated to serving them. This version is flavoured with a classic soy-based tare sauce. It’s traditional to cook these over a charcoal grill, and a barbecue is certainly the best way flavour-wise, but a ridged griddle pan on the hob will also give you pretty tasty results. Yakitori chicken skewers MAKES 8 SKEWERS, SERVING 4 For the tare sauce, add all the ingredients to a small saucepan set over a medium- low heat and bring to the boil. Allow to simmer steadily until reduced by half in 600g chicken thigh fillets, cut volume, about 15–20 minutes. Divide between 2 small dishes and set aside to cool. into 3cm cubes One dish is used as a dipping sauce, the other to glaze the skewers as they cook 6 spring onions, cut into 2cm – dividing them prevents contamination from the raw meat as you are brushing lengths with the glaze. 1 tablespoon vegetable oil Thread the chicken and spring onions on to the skewers and brush all over with a for the tare sauce little vegetable oil. 100ml soy sauce 100ml mirin Fire up a barbecue until hot, or set a large ridged griddle pan over a high heat on 100ml sake the hob, then lay on the kebabs. Take one of the bowls of sauce and, using a brush, 1cm piece fresh root ginger, glaze the top of the kebabs. After a couple of minutes turn the kebabs over and finely grated brush with more sauce. -
Marketing in the News: Popeyes Chicken Sandwich “The Battle of the Chicken Sandwich”
Marketing in the News: Popeyes Chicken Sandwich “The Battle of the Chicken Sandwich” Presented By: Jordan Burg Jessie He Britne Peterson BUAD 307 The Birth of the Golden Sandwich ● Restaurant Brands International, the parent company of Popeyes,Burger King and Tim Hortons, noticed a trend in an increase of boneless chicken sales which included their tenders. ● In August 2019, they decided to introduce a chicken sandwich of their own made of a fried chicken filet, pickles and mayo on a toasted brioche bun. Source: https://www.businessinsider.com/popeyes-chicken-sandwich-rise-and-fall-story-2019-8 "The chicken was incomparably crispy, juicy, and fresh, and all the elements of the sandwich were well balanced," Jiang wrote. "Each bite was bursting with flavor. And its price tag is also the most appealing — at $4, it's the cheapest sandwich in the lineup." - Jiang (Business Insider) Twitter Wars: Chick-fil-A vs. Popeyes “...y’all good?”- @PopeyesChicken (Twitter) ● “Marketing power of memes” -The Takeout ● #chickensandwichwars Social Media Marketing ● “Apex Marketing Group estimated Wednesday that Popeyes reaped $65 million in equivalent media value as a result of the Chicken Sandwich Wars.” -Micheline Maynard, Forbes ● The firm, based outside Detroit, defines that as the price a company would have to pay to purchase the attention it received for free. Apex takes into account television, radio, online and print news reports, as well as social media mentions. The evaluation was conducted from Aug. 12, when the sandwich went on sale nationally, through Tuesday evening, yielding 15 days’ worth of data. ● The $65 million figure is nearly triple the $23 million in media value that the sandwich generated in its first few days on sale, according to an earlier Apex estimate. -
Corporate Catering & Event Menu
Corporate Catering & Event Menu www.bistromarketplace.com 125 Park Avenue New York, N.Y 10017 Tel: 212- 661-3330 Fax: 212- 661-3363 WELCOME! And thank you for choosing Market Place Cafe as your caterer. We are pleased to introduce our new catering menu. For long, we’ve had the adventures of servicing our Clients at many different locations all around Manhattan. Whether you are around the Corner or holding A Board Meeting in lower Manhattan, we can help. Market Place Cafe was created Out of our love for Planning memorable events. MARKET PLACE CAFE is a unique, full-service event planning and catering company for Large or small Corporate and private events. We can handle every aspect of your party, including Exemplary food and Menus, rental needs, location selection and incredible buffet Floral design. Our progressive attitude sets Us apart from other companies and is what gives each Event a signature style. Our goal is to exceed your Expectations with every service we provide. Rest assured that your food will taste as fabulous as it looks. From flavor to presentation, we take pride In providing unique food not only delicious to the mouth, but also to the eye. LET US CATER YOUR NEXT EVENT For question regarding our catering service Market Place party planners are available and ready to assist you. CORDIALLY, YOUR FRIENDS AT MARKET PLACE CAFE 2 Page B R E A K F A S T (Six Guests Minimum Order) Cold breakfast Bagels $3.25 PER GUEST Served with whipped butter, fruit Jam and assorted cream cheeses Full Size Breakfast $4.95PER GUEST Baked full size muffins, danishes, croissants, scones, yogurt loaves and bagels. -
Lunch Left Page 1
SOUTHERN CLASSICS All entrées are served with two Farm Fresh Sides, Scratch-made Biscuits & Homemade Apple Butter, and Freshly Baked Cornbread Chicken & Dumplings Hand Breaded Chicken Tenders True taste of Southern Comfort Food. All white Not your ordinary Chicken Tenders. We use Jumbo meat chicken slow simmered in our chicken stock Chicken Tenderloins, hand bread, and fried right! with homemade dumplings. Our Dumplings are 7.99 made in-between rounds of biscuits by rolling the – Choice of Honey Mustard, Homemade dough thin and cutting into squares. The BBQ Sauce, or Ranch – Dumplings are made with self rising flower to Buttermilk Fried Chicken expand while simmering in the chicken stock to Juicy chicken breast soaked in buttermilk, tossed soak up the flavor. 7.99 in our Southern Style breading, and fried to Bone-in Southern Fried Chicken perfection! Topped with our country style, white ¼ Dark (leg & thigh), ¼ White (breast & wing), Half peppered gravy. 8.99 (½) Chicken 7.99 8.99 9.99 Country Fried Steak Homemade Meatloaf Fresh, Hand Cut Steak Cubed and Tenderized and Made Just As Grandma would! Fresh Ground Beef Seasoned & Breaded to order. Topped with our mixed with freshly chopped onions & peppers, scratch made white pepper gravy 9.99 farm fresh eggs, and all the right seasonings. Hamburger Steak Baked in a Tomato Base Sauce 8.99 Hand-Pattied premium ground beef, grilled and Hickory Smoked Pulled Pork BBQ topped with sautéed onions and brown beef gravy We start with only premium pork cuts and pour 8.49 Homemade BBQ Sauce and rub down with our Virginia Baked Ham brown sugar rub then smoke with hickory chips for Hardwood Smoked Ham sliced thick & topped a minimum of 12 hours and top with BBQ sauce with Pineapple 8.49 8.49 Center Cut Country Ham Watuga County (Boone, NC) Specialty Center Cut Country Ham. -
Not Just Another Sandwich
Not Just Another Sandwich All Sandwiches, unless otherwise noted, are prepared on a Ciabatta Roll. All Sandwiches are available upon request, at no additional charge, on Grilled Homemade White Bread. Substitutions: Fried Sweet Potatoes, Hashbrown Casserole or Sweet Potato French Fries 1.39 Rosemary Potatoes or French Fries .99 Cup of Seasonal Fruit 1.99 Spicy Chicken Sandwich: Lightly fried Chicken Breast sautéed in your choice of our 8.99 Homemade Honey Chipotle or Jalapeno BBQ Sauce topped with Tomato, Lettuce and Mayo on a Ciabatta Roll, served with Sweet Potato French Fries and a Pickle Brazilian Chicken Sandwich: Marinated Chicken Breast, sautéed Bell Peppers and 8.99 Onions, Lettuce, Tomatoes, Jack Cheese and our Jalapeno BBQ Sauce on a Ciabatta Roll, served with French Fries and a Jalapeno Brazilian Beef Sandwich: Seasoned Beef Fajita Meat, sautéed Bell Peppers and Onions, 8.99 Mushrooms, Jack Cheese and our Jalapeno BBQ Sauce on a Ciabatta Roll, served with French Fries and a Jalapeno Honey Mustard Chicken Sandwich: Your choice of grilled, blackened or fried! 8.99 Chicken Breast, Lettuce, Tomatoes, Red Onions, melted Swiss and Homemade Honey Mustard Dressing on a Ciabatta Roll, served with French Fries and a Pickle American Club: Thinly Sliced Smoked Turkey and Ham, Bacon, Swiss, Lettuce, Tomatoes 8.59 and Mayo on a Ciabatta Roll, served with French Fries and a Pickle Chicken Salad Sandwich: Homemade Chicken Salad with Lettuce and Tomato on a Ciabatta 8.99 Roll, served with a cup of Seasonal Fruit BLT: Thick Bacon, Leaf Lettuce, -
Umami Café by AJINOMOTO CO
Umami Café BY AJINOMOTO CO. The Tea Experience For centuries, green tea has been treasured throughout Asia for its healthful, restorative qualities. In Japan, Zen priests drank green tea to keep them awake through long hours of meditation. In the 16th century, a man named Sen no Rikyù, influenced by the study of Zen, envisioned a path to enlightenment through the simple act of sharing a bowl of tea among friends in the spirit of peace and harmony—a practice he called wabi-cha. For Rikyu, making tea while mindfully engaging all the senses was to have a complete Zen experience. We are pleased to have you share a moment of quiet joy with us and experience the spirit of Japanese culture through a simple bowl of tea. Tea Sets We’ve paired traditional teas with Japanese sweets. A great place to start. Matcha with Hanabira Mochi GF V $14 Sencha with Fried Rice A bowl of hand-whisked, jade green matcha is paired with a traditional Japanese tea ceremony sweet. Tender sheets of mochi rice dough The light, sweetness of our Sencha balances nicely with the strong umami flavors of either our Yakitori Chicken Style Fried Rice ($14) or our are folded over candied burdock root and filled with sweetened white bean paste infused with a hint of miso. Takikomi Gohan Style Vegetable Fried Rice V ($12). Additional tea steepings available upon request. Sencha with Castella Cake $12 Matcha with Mochi Ice Cream GF $12 Genmaicha with Manju $11 Hojicha with Shortbread Cookies $9 The light, mild sweetness of the Sencha is enhanced by this A bowl of our hand-whisked matcha is paired with a premium Genmaicha, with its roasted rice and earthy flavor, is a perfect These bitter chocolate and vanilla cookies highlight the aromatic popular Japanese sponge cake.