MENUAPPETIZER Shamballa Salad All Rp. 60,000 Rocket (Rucola) Parmesan Italian Salad Gado Gado (Traditional Balinese Assorted Vegetable Salad) Lawar Kacang (Shredded Green Beans with Coconut Flakes) Sayur Hijau (Sauteed Balinese Spinach) Lumpia (Balinese Style Spring Roll) Berkedel Jagung (Balinese Style Corn Fritter)

SOUP - homemade original recipe

Pumpkin, Zucchini, Mushroom All Rp. 45,000 Carrot or Broccoli

MAIN - BALINESE FEAST

Ikan Bakar (Char-Grilled BBQ Fish - Tuna, Snapper etc) All Rp.130,000 Udang Bakar Jimbaran Style (Char-Grilled BBQ Prawns) Pepes Ikan (Fish with Aromatic Balinese Spices Cooked in Banana Leaf) Iga Bakar (Tender BBQ Pork Ribs with Special Balinese Sauce)

Iluh’s Kari Ayam (Iluh’s ) All Rp. 90,000 Kari Sayur (Vegetable Curry) Kari Tempe (Vegetarian Tempe Curry) Sate Ayam (Char-Grilled Chicken Sate) (Tender Beef with Mixed Balinese Spices and Coconut Milk) (Balinese Syle Marinated ) (Balinese Syle Char-Grilled BBQ Chicken Marinated in Sambal) Ayam Asam Manis ( Chicken)

Cap Cay (Mixed Vegetables with Chicken or Vegetarian) All Rp. 70,000 (Soup Noodle with Chicken and Mixed Vegetable)

Mie Goreng (Balinese Style Fried Noodle) All Rp. 50,000 Nasi Goreng (Balinese Style Fried Rice) MAIN

Steak Tenderloin with Steamed Vegetables & French Fries All Rp.130,000 Chicken with Steamed Vegetables & French Fries Asian Flavoured Steamed Fish Fillet with Ginger, Shallot, Chilli, Coriander • Steamed rice served with most Balinese main dishes. • Fresh homemade chilli sauce (Sambal Matah) available upon request.

PASTA

Spaghetti Pesto (Fresh Home Made Basilico) All Rp. 70,000 Spaghetti Carbonara Penne Arrabbiata

LIGHT MEAL

Grilled Chicken Rp. 60,000 BLT Rp. 60,000 Baguette Sandwich (Lettuce, Tomato, Avocado, Chicken) Rp. 70,000 Shamballa (Homemade Beef Patty, Lettuce, Tomato Rp. 70,000 Beetroot, , Egg) with French Fries Hot Dog with French Fries Rp. 65,000 Fish & Chips with Salad Rp. 80,000 Rp. 45,000 Potato Wedges Rp. 35,000 French Fries Rp. 35,000

DESSERT

Bubur Injin (Black Rice Pudding) All Rp. 55,000 Pisan Goreng (Fried Banana with Ice Cream) Tiramisu Lemon Tart Chocolate Mousse Black Forest Apple Pie Ice Cream with Seasonal Tropical Fruit

• As our ingredients are bought fresh daily from the markets it would assist our chef greatly if the same choices are made for dinner. • Service (5%) & Government Tax (10%) inclusive. COMPLIMENTARY BREAKFAST

Your choice of

Toast or Pastry Basket or Banana or Pineapple Pancake or Muesli or (Indonesian Breakfast) (Balinese Porridge) or Nasi Goreng

! Organic Free Range Eggs (Any style, Boiled, Poached, Fried, Scrambled Omelette)

! or Sausage (Toppings: Sauteed Mushroom, Tomato, Sliced Fresh Avocado)

! Seasonal Fruit Juice

! Seasonal Tropical Fruit Platter

! Yoghurt with Local Honey

Coffee - Nespresso Latte, Regular Plunger Coffee Balinese Copi

Premium Loose Leaf Teas - Earl Grey, English Breakfast Peppermint, Chai Marsala DRINK MENU

WINE Hatten Aga White / Aga Red (Local) Rp.200,000 Hatten Rose (Local) Rp.200,000 Hatten Jepung Sparkling (Local) Rp.300,000 Two Islands Chardonnay (Australian Grapes) Rp.300,000 Two Islands Shiraz (Australian Grapes) Rp.300,000 Two Islands Cabernet Merlot (Australian Grapes) Rp.300,000 Monkey Puzzle Sauvignon Blanc (Chile) Rp.400,000 Monkey Puzzle Cabernet Sauvignon (Chile) Rp.400,000

BEER Bintang (Small, Large) Rp.25,000/35,000 Corona (with a slice of lime) Rp. 60,000

COCKTAILS (Cocktail Hour 17:00 -19:00 only) Vodka Tonic Rp. 60,000 Gin Tonic Rp. 60,000 Dry Martini Rp. 65,000 Frozen Margarita Rp. 70,000 Frozen Pina Colada Rp. 70,000 Mojito Rp. 65,000 Spritz con Aperol (most popular cocktail in Italy) Rp. 65,000 Baileys on Ice Rp. 60,000

SOFT DRINKS Aqua Rp. 15,000 Sparkling Water (Equil) Rp. 30,000 Fresh Juice Rp. 25,000 Coke, Sprite Rp. 20,000

COFFEE / TEA Latte (Nespresso) All Rp. 15,000 Espresso Long Black Plunger Coffee Balinese Copi Ginger Tea Premium Loose Leaf Teas - English Breakfast, Earl Grey, Peppermint, Green, Chai, Marsala

* Service (5%) & Government Tax (10%) inclusive.