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À La Carte Menu Appetizer Soup Main Course Pasta And À LA CARTE MENU APPETIZER Chef Salad Grilled chicken breast strips, bacon, avocado slice, cheddar cheese, hard boiled eggs, tomatoes, cucumber and red onion on a bed of fresh garden Caesar Salad With poached egg, bacon bits and sourdough crouton Lumpia Mata Langit Spring rolls stued with vegetables and peanut sauce Lotek Watu Kendil Indonesian salad with spinach, long bean, cucumber, cabbage, young papaya served with peanut sauce and local crackers SOUP Spinach Soup Served with garlic crouton Tom Yam Soup Hot and sour traditional Thailand prawn soup MAIN COURSE Roasted Chicken Breast Chicken breast llet with spinach and beef bacon with mashed potatoes and roasted vegetable Red Snapper Fillet Snapper llet with mashed potato, roasted green asparagus, feta cheese and anchoïade Filleto di Manzo Grilled tenderloin, potato wedges and mixed salad PASTA AND RICE Homemade Ravioli Prawn raviolis with pink avor extract sauce Spinach or Pumpkin Raviolis Served with salvia butter sauce Spaghetti Your choice of bolognaise, napolitana, carbonara, pesto or aglio olio e pepperoncini Lasagna Verde Classic baked layered pasta and béchamel with mozzarella and parmesan cheese All prices are subject to 21% tax and service ASIAN AND NUSANTARA Soto Ayam Bathok Traditional chicken broth soup with glass noodle, cabbage, leek, celery, tomato, egg, tofu, bean cake, potato cake, sambal and crackers Nasi Goreng Gleyoran Fried rice with chicken, beef or seafood accompanied with indonesian pickles, fried egg & crackers Chicken | Beef | Seafood Sop Buntut Traditional oxtail soup with red beans, potato, carrot, celery and fried garlic can be served grilled, boiled and fried Ayam Bakar Suroloyo Grilled half spring chicken avored with red spicy lemon grass served with sauted pokchoy and steamed rice Ayam Goreng Kre’an Deep fried local spring chicken with plecing kangkung Sate Mata Langit Beef and chicken skewers with sweet soy, and peanut sauce Chicken | Beef Menthok Geol-geol Menoreh Simmered local duck served with original green curry spiced sauce, sautéed pok choy, and steamed rice Pad Thai Stir fried sweet and spicy at noodle with prawn, tofu, bean sprout, egg capers Gurame Asam Manis Sweet and sour gurame with onion, pineapple and paprika Ayam Mentega Buttered chicken with onion, kar lime and light soy sauce DESSERT Tart aux Pommes French apple tart with cinnamon parfait and salted cashew nut croquant Pisang Bakar Onte – Onte Banana ambé with caramelized brown sugar and grated coconut Banana Soué Served with banana, apples and mango in brown butter compote, vanilla or strawberry or chocolate ice cream Hot Chocolate Fondant Traditional Plataran coee cake served with mint froth All prices are subject to 21% tax and service Juices Flavoured Tea Lime Java Tea Watermelon Teh Tarik Honeydew Bajigur Papaya Bandrek Pineapple Lemon Honey Tea Guava Strawberry Honey Tea Strawberry Lychee Tea Avocado (seasonal) Lemongrass Tea Mango (seasonal) Secang Tea Sour Soup Ginger Tea Dragon Fruit (seasonal) Apple Orange Coffee Water Kopi Susu Natural Equil Kopi Jawa Sparkling Equil Hot/Iced Chocolate Soft Drink Smoothies & Lassi Coke Mango, Strawberry, Diet Coke Banana, Chocolate Sprite Fanta Strawberry Ginger Ale Soda Water Tonic Water Tea Chamomile Tea English Breakfast Tea Earl Grey Tea Green Tea Jasmine Tea Peppermint Tea All prices are subject to 21% tax and service BUFFET BREAKFAST • Omelet Station • Soto Ayam • Nasi Goreng Kampung • Ayam Goreng • Bakwan Jagung • Mie Goreng Jawa • Oseng Oseng Daging Kresengan • Ikan Asam Manis • Sambal • Kerupuk Aneka Pastry • Donut • Sweet Bread • Croissant • Danish Pastry • White Toast • Assorted Jam Salad Bar Fresh Tomato, Carrot, Cucumber, Lettuce, Assorted Paprika and Onion Dressing Mayonnaise, Balsamic Vinegar, Olive Oil and Thousand Island Aneka Bubur Manis Kacang Ijo, Ketan Hitam, Bubur Candil Sliced Fruit Watermelon, Melon, Papaya, Pineapple Fresh Juices Orange, Watermelon, Honeydew Infused Water Mineral Water Coee & Tea All prices are subject to 21% tax and service WESTERN BUFFET MENU MENU 1 MENU 2 MENU 3 APPETIZER APPETIZER APPETIZER Green Garden Salad Orange Salad Caesar Salad Served with lettuce, tomato, paprika, Peeled orange served with Roasted chicken served with mixed olive and Italian dressing mixed lettuce and vinaigrette dressing mix lettuce and caesar dressing SOUP SOUP SOUP Mushroom Cream Soup Pumpkin Soup Seafood Chowder A creamy mushroom Baked pumpkin soup A French bouillabaisse served with garlic bread served with crouton with mix seafood MAIN COURSE MAIN COURSE MAIN COURSE Butter Rice Herb Potato Seafood Fried Rice Steamed rice with butter Diced potato with parmesan cheese Asian fried rice mix with seafood, and vegetables sautéed string bean and mushroom Prawn Capellini Pasta served with garlic sauce Grilled Vegetable Angel hair pasta accompanied Grilled vegetable with garlic with king prawn Sweet Corn Fritter Fried corn fritter served with Thai sauce Rosemary Chicken Breast Sautéed Vegetable Served with black pepper sauce Sautéed vegetable with garlic Grilled Chicken Honey Lemon Butter Grilled chicken breast served with Pan Seared Snapper Chicken Schnitzel honey lemon butter sauce Pan-seared snapper Golden crispy chicken served with with lemon butter sauce lemon butter sauce Beef Medallion Tenderloin steak served with black mushroom sauce DESSERT DESSERT Chocolate Cake Pandan Pudding A swiss chocolate cake A sweet and savory pudding DESSERT served with mixed berry with pandan flavor Rainbow Cake A layer homemade rainbow cake Assorted Sliced Fruit Assorted Sliced Fruit Assorted Sliced Fruit All prices are subject to 21% tax and service SUNRISE ALFRESCO Green Salad with Cheese Fried Rice Fried Kway Teow Sauté Broccoli Beef Black Pepper Chicken Crispy Smoked Salmon Croissant Chicken Sandwich Donut Sweet Bread Croissant Danish Pastry White Toast Assorted Jam Orange Juice Sliced Fruit Fresh Fruits Fresh Milk Coffee & Tea All prices are subject to 21% tax and service RIJSTTAFEL MENU 1 MENU 2 MENU 3 APPETIZER APPETIZER APPETIZER Pecel Bumbu Petis Tahu Telur Asin Gado Gado Tamanan Asinan Bogor Tempe Mendoan Purwokerto SOUP Soto Lesah SOUP SOUP Soto Kudus Soto Betawi MAIN COURSE MAIN COURSE MAIN COURSE Nasi Kecombrang Nasi Putih Nasi Putih Bihun Goreng Tumis Buncis Bakso Sayur 7 Rupa Lodeh Sayur Kalio Daging Fu Yung Hai Tumis Sapi Cabe Ijo Ayam Bakar Bumbu Rujak Bistik Daging Ayam Goreng Kremes Tengiri Bakar Sambal Matah Ayam Bakar Srikandi Gurame Kremes Condiment : Sambal, Kerupuk, Acar Gurame Sekar Langit Condiment : Sambal, Kerupuk, Acar Condiment : Sambal, Kerupuk, Acar, Peyek Kacang DESSERTS DESSERTS Chocolate Suz Onde Onde Sliced Fruits DESSERT Fresh Coconut with Ice Timus Singkong Fresh Coconut with Ice Sliced Fruits All prices are subject to 21% tax and service SUNSET DINNER SET MENU MENU 1 MENU 2 APPETIZER APPETIZER Caesar Salad Roasted Oyster Mushroom Romaine lettuce with crouton, Oyster mushroom confit stuffed dates and yoghurt cream parmesan cheese, anchovy, and caesar dressing SOUP SOUP Veloute Cannellini Soup Onion Soup Cannellini beans soup served with chicken shredded, A very thick beef and onion broth, blueberry and morel mushroom gratined with mozzarella served in fresh baked crusty MAIN COURSE MAIN COURSE Sirloin Steak Country Style King Prawn Capellini Grilled sirloin with grilled vegetable and corn, Angel hair pasta accompanied by king prawn, mashed potato and black pepper sauce roasted garlic and parmesan cheese DESSERT DESSERT Hot Chocolate Fondant Coconut Panna Cotta Traditional Plataran chocolate cake A light panna cotta served with fruit compote and ice cream served with vanilla ice cream and fruit compote All prices are subject to 21% tax and service ROMANTIC DINNER SET MENU MENU 1 MENU 2 AMUSE BOUCHE AMUSE BOUCHE Cheese roll with salmon and caviar Watermelon Gazpacho APPETIZER APPETIZER Greek Salad Chef Salad Our own grown salad leaf and feta cheese Grilled Chicken breast strips, bacon, avocado slice, with vinaigrette dressing cheddar cheese, hard boiled eggs, tomatoes, cucumber, and red onion on a bed of fresh garden Welcome pita bread with butter curry Welcome ciabatta bread and anchovy butter SOUP Bouillabaisse Marseille SOUP Classic French soup with fresh seafood, Roasted Pumpkin Soup rouille, aioli and garlic Bread Slow roasted pumpkin soup topped with garlic yoghurt, croutons and pumpkin seeds. MAIN COURSE Filetto di Manzo MAIN COURSE Tenderloin beef black angus with sauté string bean, Pan Seared Salmon mushroom shimeji, diced potato and beef gravy sauce. With Scallop, langoustine, green peas pure, tomato cherry confit, and béarnaise sauce DESSERT Tart aux Pommes DESSERT French apple tart with cinnamon parfait Chocolate Fondant and salted cashew nut croquant Chocolate lava cake with vanilla ice cream and fruit compote Petit Four Petit Four Coee & Tea Coee & Tea Inclusion: • A bottle of wine • Chocolate praline All prices are subject to 21% tax and service COFFEE BREAK MENU MENU 1 • Pangsit ayam • Tahu bakso • Spring rolls • Bakwan Udang • Banana cake • Chocolate Cake • Cheese Cake • Pandan Cake • Nagasari • Onde Onde • Klepon • Kweku • Cookies • Cookies • Cookies • Cookies • Coffee • Coffee • Coffee • Coffee • Tea • Tea • Tea • Tea MENU 2 • Pastel Ayam • Tahu Isi Mercon • Risoles • Sosis Solo • Marble Cake • Bika Ambon • Taro Brownies • Durian Cake • Talam Pisang • Gemblong • Talam Srikaya • Talam Ubi • Kacang bawang • Kacang bawang • Kacang Bawang • Kacang Bawang • Cookies • Cookies • Cookies • Cookies • Coffee • Coffee • Coffee • Coffee • Tea • Tea • Tea • Tea MENU 3 • Martabak Telur • Martabak
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