Soup Tavern Carving Board Sandwich Favorites

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Soup Tavern Carving Board Sandwich Favorites

Soup Tavern Carving Board Pastrami Corned Beef Roast Turkey with lettuce & tomato Roast Beef with lettuce & tomato $12.50 Choice of cheese: American, Provolone or Swiss - $1.50 our piled high deli favorites are served with hand-cut fries, cole slaw and pickle on a soft roll Sandwich Favorites Gadsby’s Reuben . $13 corned beef on grilled rye bread with sauerkraut, gruyere cheese and Russian dressing Colonial Chicken Salad . $9 on whole grain bread with tomato and crispy romaine lettuce The Queen Isabella . $9 grilled vegetables, gruyere cheese, lettuce and tomato on whole wheat bread Smoked Salmon BLT . $1 1 smoked salmon topped with bacon, lettuce and tomato Grilled Chicken Sandwich . $9 with lettuce and tomato on a seeded bun Choice of cheese: American, Swiss or gorgonzola cheese - $1.50 Chesapeake Bay Crab Cake Sandwich . $14 with crispy onions and citrus cocktail sauce Prime Roast Beef and Gruyere Dipping Sandwich .. $10 on baguette with French onion au jus and horseradish sauce Croque Monsieur Virginia ham and Irish cheddar grilled on a buttered baguette . $9 Gadsby’s Burgers Patriot Burger $11 layered with bacon, crispy fried onions, lettuce, tomato and choice of cheese (Gorgonzola, American, Swiss, Cheddar ) Puritan Burger $8 served with crisp lettuce and ripe tomato, (Gorgonzola, American, Swiss, Cheddar $1.50 additional) All burgers and sandwiches served with hand-cut fries, cole slaw and pickle Soups Surrey Co. Peanut Soup with garlic and ginger Cup…….$3.50 Bowl…..$6 Soup du jour French Onion Soup Gratinée $6 crock of savory French onion soup with crouton, gruyere and parmesan cheeses Salads Field Green Salad in Tavern Vinaigrette $8 served with roasted peanuts and shaved gruyere cheese Chilled Iceberg Lettuce Wedge $8 horseradish dressing, Irish cheddar, heirloom tomato wedge and red onion Gorgonzola Salad $9 field greens laced with gorgonzola cheese, walnuts, red onion, tomato and balsamic reduction Spinach Salad $9 served with red onion, slivered almonds, dried cranberries and shaved gruyere Salad Additions Grilled Salmon - $5., Chicken - $4 or Shrimp - $5 Main Courses Chesapeake Bay Lump Crab Cake $14 served with hand-cut fries, sweet corn salad and citrus cocktail sauce Ale-Battered Crispy Cod $1 1 with hand-cut fries and cole slaw Beef Sauerbraten $1 1 sweet and sour beef, braised with red wine and bacon, served with hand-cut fries, rotekraut and applesauce Cock-a-leekie Pie $10 an herbed chicken and vegetable stew baked in a crock with puff pastry crust Grilled Salmon Filet $14 balsamic glazed and served with wilted greens and hand-cut fries (consuming certain raw or undercooked seafood, poultry, eggs, or meats may be hazardous to your health.).

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ORGANIC FOOD Ikan Nila Bakar Organik 72 Organic grilled nila fish with steamed rice and organic vegetables Pindang Ikan Nila Organik 72 Boiled nila fish with steamed rice Ikan Nila Kukus Organik 72 Organic steamed nila fish with steamed rice and organic vegetables FROM BAKERY Choice of White or Whole Wheat Toast 25 Choice of Croissant or Danish 59 Choice of white or wheat toast, croissant or danish served with butter, marmalade or strawberry jam FRESHLY BREWED FOR YOU Hot Coffee 27 Hot Chocolate 32 Coffee Latte 37 Hot Tea 20 Cappuccino 37 Teh Tarik 32 Espresso 27 Bandrek 27 Kopi Tubruk 32 Bandrek Kelapa 32 INDONESIAN BREAKFAST Bubur Ayam Rancamaya 45 Traditional rice porridge served with shredded chicken, chicken broth and crackers Lontong Sayur 52 Rice wrapped in banana leaves served with vegetables in coconut milk, chicken, tofu, fermented soybeans and crackers Nasi Goreng Breakfast 69 Rancamaya’s fried rice with egg, fried chicken and shrimp crackers OTHERS Breakfast Special I 72 Two boiled / scrambled / fried / sunny side up eggs served with toast, potatoes, and coffee or tea of your choice Breakfast Special II 58 Continental breakfast, croissant, and toast served with marmalade, butter, jam or honey, and coffee or tea of your choice Two Eggs According To Your Taste 72 Scrambled / fried or as an omelette served with sausages, potatoes, and toast served with coffee or tea of your choice French Toast 35 Coated slices bread with egg, milk, and flavoured cinnamon, pan fried with butter, served with maple syrup and slices of fruit Fresh
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Copy of BISTRO
North Village Bistro Dinner 7 Proudly Serves Creation Coffee from Midland, Michigan Serving Dinner from 5PM to 8PM Hot Beverages Salads and Soups Burgers Brewed Coffee 1.50 1.75 Michigan Cherry Chicken Salad 7.95 Homestyle Beef Patties Served on a freshly Baked Kaiser Roll with a Pickle Spear Timberwolves Blend, La Pastora, Ten Generation, (Decaf) Santa Barbara Romaine Lettuce, Grilled Chicken, Candied Pecans, Dried Cherries, Add a Extra Burger Patty - $2.00 Add a Extra Slice of Cheese - $1.00 Blue Cheese Crumbles, Cherry Viniagrette Espresso 1.69 1.99 Bistro Burger 5.50 Caesar Salad 4.50...with Chicken 6.50 Burger, Kaiser Roll, Lettuce, Tomato, Choice of American, Smoked Cappuccino 4.09 4.59 Romaine Lettuce, Parmesan Cheese, Cherry Tomatoes, Caesar Gouda, Swiss, Pepper Jack or Provolone Dressing, Cheese and Garlic Croutons Hot Chocolate 3.39 3.69 Double Bistro Burger 7.50 Soup of the Day 2.95 Two Burger Patties, Kaiser Roll, Lettuce, Tomato, Choice of Latte - Regular or Chai 4.09 4.59 Broccoli and Cheese, Chicken and Dumpling, Minestrone, American, Smoked Gouda, Swiss, Pepper Jack or Provolone Baked Potato, Tortellini Tomato Hot Tea 1.50 • Check with your Bistro Team Member on today's selection • Smokehouse BBQ Burger 6.95 Earl, Chai, Green Citrus, Chamomile, Cinnamon, Spice, English Breakfast Burger, Mayo, Applewood Smoked Bacon, BBQ Sauce, Gouda, Bacon, French Fried Onions, Lettuce, tomato Entrées Cold Beverages Plant Based Burger 6.50 Burger, Kaiser Roll, Lettuce, Tomato, DF Cheddar Style-Cheese All served with Macaroni Salad and
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Marketing in the News: Popeyes Chicken Sandwich “The Battle of the Chicken Sandwich”
Marketing in the News: Popeyes Chicken Sandwich “The Battle of the Chicken Sandwich” Presented By: Jordan Burg Jessie He Britne Peterson BUAD 307 The Birth of the Golden Sandwich ● Restaurant Brands International, the parent company of Popeyes,Burger King and Tim Hortons, noticed a trend in an increase of boneless chicken sales which included their tenders. ● In August 2019, they decided to introduce a chicken sandwich of their own made of a fried chicken filet, pickles and mayo on a toasted brioche bun. Source: https://www.businessinsider.com/popeyes-chicken-sandwich-rise-and-fall-story-2019-8 "The chicken was incomparably crispy, juicy, and fresh, and all the elements of the sandwich were well balanced," Jiang wrote. "Each bite was bursting with flavor. And its price tag is also the most appealing — at $4, it's the cheapest sandwich in the lineup." - Jiang (Business Insider) Twitter Wars: Chick-fil-A vs. Popeyes “...y’all good?”- @PopeyesChicken (Twitter) ● “Marketing power of memes” -The Takeout ● #chickensandwichwars Social Media Marketing ● “Apex Marketing Group estimated Wednesday that Popeyes reaped $65 million in equivalent media value as a result of the Chicken Sandwich Wars.” -Micheline Maynard, Forbes ● The firm, based outside Detroit, defines that as the price a company would have to pay to purchase the attention it received for free. Apex takes into account television, radio, online and print news reports, as well as social media mentions. The evaluation was conducted from Aug. 12, when the sandwich went on sale nationally, through Tuesday evening, yielding 15 days’ worth of data. ● The $65 million figure is nearly triple the $23 million in media value that the sandwich generated in its first few days on sale, according to an earlier Apex estimate.
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Corporate Catering & Event Menu
Corporate Catering & Event Menu www.bistromarketplace.com 125 Park Avenue New York, N.Y 10017 Tel: 212- 661-3330 Fax: 212- 661-3363 WELCOME! And thank you for choosing Market Place Cafe as your caterer. We are pleased to introduce our new catering menu. For long, we’ve had the adventures of servicing our Clients at many different locations all around Manhattan. Whether you are around the Corner or holding A Board Meeting in lower Manhattan, we can help. Market Place Cafe was created Out of our love for Planning memorable events. MARKET PLACE CAFE is a unique, full-service event planning and catering company for Large or small Corporate and private events. We can handle every aspect of your party, including Exemplary food and Menus, rental needs, location selection and incredible buffet Floral design. Our progressive attitude sets Us apart from other companies and is what gives each Event a signature style. Our goal is to exceed your Expectations with every service we provide. Rest assured that your food will taste as fabulous as it looks. From flavor to presentation, we take pride In providing unique food not only delicious to the mouth, but also to the eye. LET US CATER YOUR NEXT EVENT For question regarding our catering service Market Place party planners are available and ready to assist you. CORDIALLY, YOUR FRIENDS AT MARKET PLACE CAFE 2 Page B R E A K F A S T (Six Guests Minimum Order) Cold breakfast Bagels $3.25 PER GUEST Served with whipped butter, fruit Jam and assorted cream cheeses Full Size Breakfast $4.95PER GUEST Baked full size muffins, danishes, croissants, scones, yogurt loaves and bagels.
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Lunch Left Page 1
SOUTHERN CLASSICS All entrées are served with two Farm Fresh Sides, Scratch-made Biscuits & Homemade Apple Butter, and Freshly Baked Cornbread Chicken & Dumplings Hand Breaded Chicken Tenders True taste of Southern Comfort Food. All white Not your ordinary Chicken Tenders. We use Jumbo meat chicken slow simmered in our chicken stock Chicken Tenderloins, hand bread, and fried right! with homemade dumplings. Our Dumplings are 7.99 made in-between rounds of biscuits by rolling the – Choice of Honey Mustard, Homemade dough thin and cutting into squares. The BBQ Sauce, or Ranch – Dumplings are made with self rising flower to Buttermilk Fried Chicken expand while simmering in the chicken stock to Juicy chicken breast soaked in buttermilk, tossed soak up the flavor. 7.99 in our Southern Style breading, and fried to Bone-in Southern Fried Chicken perfection! Topped with our country style, white ¼ Dark (leg & thigh), ¼ White (breast & wing), Half peppered gravy. 8.99 (½) Chicken 7.99 8.99 9.99 Country Fried Steak Homemade Meatloaf Fresh, Hand Cut Steak Cubed and Tenderized and Made Just As Grandma would! Fresh Ground Beef Seasoned & Breaded to order. Topped with our mixed with freshly chopped onions & peppers, scratch made white pepper gravy 9.99 farm fresh eggs, and all the right seasonings. Hamburger Steak Baked in a Tomato Base Sauce 8.99 Hand-Pattied premium ground beef, grilled and Hickory Smoked Pulled Pork BBQ topped with sautéed onions and brown beef gravy We start with only premium pork cuts and pour 8.49 Homemade BBQ Sauce and rub down with our Virginia Baked Ham brown sugar rub then smoke with hickory chips for Hardwood Smoked Ham sliced thick & topped a minimum of 12 hours and top with BBQ sauce with Pineapple 8.49 8.49 Center Cut Country Ham Watuga County (Boone, NC) Specialty Center Cut Country Ham.
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Not Just Another Sandwich
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Lunch Roy's Lunch Plate
LUNCH to start Fresh Local Greens Saladvgf 10 Shaved Carrot – Heirloom Tomatoes – Dean Okimoto's Creamy Herb Dressing Ebi Roll 13 Shrimp Tempura – Coconut – Avocado – Cream Cheese – Habanero Aïoli Nitsume – Mango Big Eye Tuna Poke* 17 Avocado – Inamona Jus – Wonton Chips Edamamegf 5 Hot – Salty – Sweet – Togarashi – Sea Salt Miso Soupgf 6 Tofu – Scallion – Saikyo Miso – Shiitake Mushroom Szechuan Spiced Pork Ribs 13 Smoked and Glazed in Roy’s Original Mongolian Sauce Lobster Potstickers 10 Spicy Togarashi Miso Butter Sauce Crispy Chicken Spring Roll 10 Citrus Black Bean Dragon Sauce to continue Wagyu Burger* 18 Caramelized Onions & Truffle Mushrooms – Togarashi Aïoli – Fried Egg French Fries Karaage Chicken Sandwich 15 Applewood Smoked Bacon – Avocado – Butter Lettuce – Toban Djan Shishito Jam – French Fries Grilled Mongolian Chicken Salad 14 Crispy Wontons – Candied Pecans – Cabbage – Sesame Shoyu Dressing Maui Wowie Salad 14 Shrimp – Feta – Butter Leaf Lettuce – Avocado – Caper Lime Vinaigrette Seared Ahi Salad* 17 Edamame – Pineapple – Avocado – Red Onion – Chili Orange Vinaigrette Hibachi Grilled Salmon* 18 Cucumber Sunomono – White Rice – Japanese Citrus Ponzu Wagyu Beef 'Loco Moco' 17 Pineapple Fried Rice – Egg – Lomi Tomatoes – Demi Glace ROY'S LUNCH PLATE Served with green salad, soup, pineapple fried rice and fresh baked cookies. Teriyaki Tofuv Lomi Lomi Tomatoes – Sizzling Citrus Shoyu Sauce 15 Karaage Fried Chicken Shishito Pepper Jam 15 Teppanyaki Shrimp Red Dragon Sauce 18 Roasted Macadamia Nut Crusted Mahi Mahi* Lobster Cream Sauce 19 Braised Short Ribs of Beef gf Natural Braising Sauce 20 Roy's Signature Items - Our Most Popular *Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness.
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Appetizer Soup
MENUAPPETIZER Shamballa Salad All Rp. 60,000 Rocket (Rucola) Parmesan Italian Salad Gado Gado (Traditional Balinese Assorted Vegetable Salad) Lawar Kacang (Shredded Green Beans with Coconut Flakes) Sayur Hijau (Sauteed Balinese Spinach) Lumpia (Balinese Style Spring Roll) Berkedel Jagung (Balinese Style Corn Fritter) SOUP - homemade original recipe Pumpkin, Zucchini, Mushroom All Rp. 45,000 Carrot or Broccoli MAIN - BALINESE FEAST Ikan Bakar (Char-Grilled BBQ Fish - Tuna, Snapper etc) All Rp.130,000 Udang Bakar Jimbaran Style (Char-Grilled BBQ Prawns) Pepes Ikan (Fish with Aromatic Balinese Spices Cooked in Banana Leaf) Iga Bakar (Tender BBQ Pork Ribs with Special Balinese Sauce) Iluh’s Kari Ayam (Iluh’s Chicken Curry) All Rp. 90,000 Kari Sayur (Vegetable Curry) Kari Tempe (Vegetarian Tempe Curry) Sate Ayam (Char-Grilled Chicken Sate) Beef Rendang (Tender Beef with Mixed Balinese Spices and Coconut Milk) Ayam Goreng (Balinese Syle Marinated Fried Chicken) Ayam Bakar (Balinese Syle Char-Grilled BBQ Chicken Marinated in Sambal) Ayam Asam Manis (Sweet and Sour Chicken) Cap Cay (Mixed Vegetables with Chicken or Vegetarian) All Rp. 70,000 Soto Ayam (Soup Noodle with Chicken and Mixed Vegetable) Mie Goreng (Balinese Style Fried Noodle) All Rp. 50,000 Nasi Goreng (Balinese Style Fried Rice) MAIN Steak Tenderloin with Steamed Vegetables & French Fries All Rp.130,000 Chicken Cordon Bleu with Steamed Vegetables & French Fries Asian Flavoured Steamed Fish Fillet with Ginger, Shallot, Chilli, Coriander • Steamed rice served with most Balinese main dishes. • Fresh homemade chilli sauce (Sambal Matah) available upon request. PASTA Spaghetti Pesto (Fresh Home Made Basilico) All Rp. 70,000 Spaghetti Carbonara Penne Arrabbiata LIGHT MEAL Grilled Chicken Sandwich Rp.
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Fish Tacos (2) 13 Served with Dill-Caper Cream Cheese Catch of the Day
Smoked Pepper- Garlic Wings 13 Black peppercorn dry rub, celery, carrot, Alabama white BBQ sauce Everything Spice New York Pretzel (vg) 4 Fish Tacos (2) 13 Served with Dill-caper cream cheese Catch of the day. Grilled (gf) or fried, served with cabbage, guacamole, pickled onion, cilantro, and lime crema in corn tortillas House Pickled Vegetables (vg) 5 Farmers market wax beans and heirloom carrots Chicken Tinga Tostadas (2) 14 Tomato-chipotle braised chicken thigh, black bean puree, Pretzel Bites (vg) 8 shredded lettuce, radish, lime crema, avocado and queso fresco Served with Sculpin beer cheese, and California Amber mustard Smoked Mushroom Tacos (vg/gf) 13 Forrest mushrooms, avocado, chipotle crema, queso fresco, Salsa & Guacamole (vg) 9 walnut pico de gallo Fire-grilled salsa, chunky guacamole, pickled onion, cilantro, and fresh tortilla chips Ahi Poke 15 Black garlic plum ponzu, furikake, wakame, prawn crackers Each served with choice of side salad, fries, or upgrade to truffle or sweet potato fries ($2) add avocado ($2) bacon ($2) Truffle Fries (vg) 8 French fries topped with white truffle oil and truffle powder Ballast Point Burger 14 All natural-kobe beef blend, choice of American or blue cheese, Sweet Potato Wedge Fries 8 lettuce, tomato, onion, on a brioche bun Sweet potato fries served with house made remoulade West Coast Griddle Burger 16 BP Wings 13 Two 4oz angus beef patties, American cheese, shredded Choose your style: lettuce, tomato, California Amber caramelized onions & house Truffalo – black truffle infused buffalo sauce
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Chick-Fil-A Menu
Store Hours: 9:00 am – 4:00 pm Breakfast served until 10:30 am Breakfast Meals: Includes Hashbrowns, & Soft Drink Chick-fil-A® Chicken Biscuit...........................$5.89 Chick-fil-A® Chicken Mini (4 ct).....................$6.90 Bacon Biscuit................................................$5.37 Sausage Biscuit.............................................$5.37 Meals: Includes medium Waffle Potato FriesTM, & Soft Drink Chick-fil-A® Chicken Sandwich.......................$7.77 Spicy Chicken Sandwich……………………………..$8.07 Grilled Chicken Sandwich.............................$9.38 Grilled Chicken Club Sandwich……………………$10.96 Chick-fil-A® Nuggets (8 ct).............................$7.89 Chick-fil-A® Nuggets (12 ct)...........................$9.55 Cool Wrap ...................................................$10.25 Upgrade to Fruit Cup (medium)…..................$1.46 Upgrade to Side Salad...................................$1.46 Breakfast Entrees Chick-fil-A® Chicken Biscuit.......................... $3.25 Chick-fil-A® Chicken Mini (4 ct).....................$3.99 Bacon Biscuit................................................$2.60 Sausage Biscuit.............................................$2.60 *All prices subject to tax Breaded chicken is cooked in 100% peanut oil -- cholesterol and trans fat free. Waffle Potato FriesTM are cooked in canola oil. © 201 CFA Properties, Inc. Chick-fil-A®, and Chick-fil-A Stylized® are registered trademarks of CFA Properties, Inc. Buttered Biscuit...........................................$1.30 Breakfast Filet..............................................$1.82
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CONTENTS Introduction
CONTENTS Introduction..........................................................................................12 Food Substitutions For High Carb Items ..............................................19 Sweetener Conversion Chart .............................................................24 HARD TO FIND INGREDIENTS and TOOLS: ...............................25 Beverages/Sauces ...................................................................................27 Triple Hot Chocolate ........................................................................28 Irish Cream .......................................................................................29 Pumpkin Latte...................................................................................29 Stir Fry Sauce ....................................................................................30 All-Natural Almond Milk ..................................................................30 Iced Chai Latte ..................................................................................31 Eggnog ..............................................................................................31 A True Eggnog ..................................................................................32 Gravy ................................................................................................33 Ginger Sauce .....................................................................................33 FAT FLUSH Seasoning:....................................................................34 Tasty
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À La Carte Menu Appetizer Soup Main Course Pasta And
À LA CARTE MENU APPETIZER Chef Salad Grilled chicken breast strips, bacon, avocado slice, cheddar cheese, hard boiled eggs, tomatoes, cucumber and red onion on a bed of fresh garden Caesar Salad With poached egg, bacon bits and sourdough crouton Lumpia Mata Langit Spring rolls stued with vegetables and peanut sauce Lotek Watu Kendil Indonesian salad with spinach, long bean, cucumber, cabbage, young papaya served with peanut sauce and local crackers SOUP Spinach Soup Served with garlic crouton Tom Yam Soup Hot and sour traditional Thailand prawn soup MAIN COURSE Roasted Chicken Breast Chicken breast llet with spinach and beef bacon with mashed potatoes and roasted vegetable Red Snapper Fillet Snapper llet with mashed potato, roasted green asparagus, feta cheese and anchoïade Filleto di Manzo Grilled tenderloin, potato wedges and mixed salad PASTA AND RICE Homemade Ravioli Prawn raviolis with pink avor extract sauce Spinach or Pumpkin Raviolis Served with salvia butter sauce Spaghetti Your choice of bolognaise, napolitana, carbonara, pesto or aglio olio e pepperoncini Lasagna Verde Classic baked layered pasta and béchamel with mozzarella and parmesan cheese All prices are subject to 21% tax and service ASIAN AND NUSANTARA Soto Ayam Bathok Traditional chicken broth soup with glass noodle, cabbage, leek, celery, tomato, egg, tofu, bean cake, potato cake, sambal and crackers Nasi Goreng Gleyoran Fried rice with chicken, beef or seafood accompanied with indonesian pickles, fried egg & crackers Chicken | Beef | Seafood Sop Buntut Traditional
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