ORDER FORM Please Fill in the Details and the Quantities You Require

Total Page:16

File Type:pdf, Size:1020Kb

ORDER FORM Please Fill in the Details and the Quantities You Require CITY SATAY (...for Quality BBQ food...) ORDER FORM Please fill in the details and the quantities you require. Email: [email protected] or Fax to 64443787 Hotlines: Bedok : 6445 5369 Ghim Moh: 6710 5654 Name : Delivery Date: Delivery Address : Contact No : Satay (50 per pack with Sauce) Raw Order Cooked Order Value BBQ Packages (Refer to www.citysatay.com) Order Chicken $17.00 $23.00 Discounted Set A $125.20 Pork $18.00 $24.00 Discounted Set B $161.20 Mutton $20.00 $26.00 Discounted Set C $216.20 Beef $19.00 $25.00 Discounted Set D $278.20 Juicy Jumbo Chicken (10 stks, large) $6.50 $10.00 Ultimate Pork Belly Satay (10s, large) $8.50 $12.00 Veggies (min 2 days notice) Order Cucumber and Onions (300g) $3.50 Sweet Corn (5pcs) $6.50 Yakitori (10 per pack) Raw Order Cooked Order Yakitori Original $5.50 $8.00 Japanese Sweet Potato (1kg) $6.50 Yakitori with Pineapple $5.50 $8.00 Raw / Cooked Chicken Wing Order Yakitori with Green Capsicum $5.50 $8.00 Honey B. Pepper BBQ Buffalo Yakitori with Black Pepper $5.50 $8.00 Middle Wing - Honey/BPepper $11.00 RAW (20 pcs) Middle Wing - BBQ/Buffalo $12.00 Otah (10 per pack) Cooked Order RAW (20 pcs) Spicy Otah $5.00 Middle Wing - 20 pcs $16.00 Non-spicy Otah $5.50 COOKED Banana Leaf Otah $11.50 Side Orders / Sauces Order Western Order Satay Rice - Lontong (1 roll) $2.50 B Pepper Honey Teriyaki BBQ Satay Sauce (500g) $4.50 Chicken Chop (1kg) $10.50 Satay Sauce (1kg) $8.60 Chicken Chop (1kg) $11.50 Magarine (125g) $1.90 Pork Chop (1kg) $18.00 Convenient Retail Packs Order Pork Chop (1kg) $19.00 Ready to BBQ (Chicken - 20 sticks) $7.50 Lamb Chop (1kg) $19.50 Beef Steak (500g) $16.00 Ready to BBQ (Pork - 20 sticks) $8.00 Ready to BBQ (Beef - 20 sticks) $8.50 Ready to BBQ (Mutton - 20 sticks) $9.00 Ready to Cook Satay Meat (Chicken - 300g) $5.50 Seafood Raw Order Cooked Order with Peanut Sauce (200g) Sambal Dory Fish (2x250g) $9.60 Ready to Cook Satay Meat (Pork - 300g) $6.00 Sambal Squid (2x250g) $9.60 with Peanut Sauce (200g) Crab Stick (250g) $2.00 Fried Fishballs (200g) 10 pcs / cooked 20pcs $2.70 $6.40 BBQ Accessories Order Cuttlefish Balls (200g) 10 pcs /cooked 20pcs $3.20 $7.50 Bio Forks (50 pcs) $1.50 Saba Fish (300g) $6.70 Bio Spoons (50 pcs) $1.50 Tiger Prawn (1kg) 21 - 25 pcs $26.50 Bio Cups (50 pcs) $2.00 Shishamo (8 pcs) $3.50 Wooden Chopsticks (50 pcs) $1.70 Scallop with cheese and corn (6 pcs) $7.50 Bio Plates 9” (50 pcs) $6.40 Scallop with garlic and vermicelli (6 pcs) $7.50 Bio Bowls 6oz (50 pcs) $2.50 Bamboo Stick 8” (100 sticks) $1.70 BBQ Specials Raw Order Cooked Order BBQ Brush $1.50 Pork Belly in Teriyaki Sauce (5 stks/ 10 stks) $6.50 $15.00 Aluminium Tray A3 $2.90 Yu Tiao with Squid paste (8 short pieces) $3.00 Aluminium Tray A4 $1.70 Pandan Leaf Chicken (10 pcs) $8.00 $13.00 Aluminium Foil 12” $2.20 Chicken Ngoh Hiang (5stks / cooked 10stks) $5.50 $14.00 Tong 12” $3.00 Eco Ladle 50ml $1.50 Sausage Order Serviettes $1.30 Pork Chicken Cooked Charcoal (6kg) $7.00 $11.40 Fire Starter (1 box) $2.50 Taiwan Cocktail Sausage (250g) / cooked 500g $4.80 Wire Mesh 19” x 34” $7.90 Hot Dog - Chicken Franks (10 pcs) $2.20 Wire Mesh 19” x 19” $6.40 Foam Box $5.00 ** Min order for delivery is $120. FREE delivery for orders above $120 / $150 (peak season) Website: www.citysatay.com Please order 2 days in advance. All prices are net price and are subject to change without prior notice. 20210323 .
Recommended publications
  • ĐIỂM TÂM Bánh Bagel Tròn (WG) Quày
    Các Mục Thực Đơn của OUSD năm học 2013-2014 ĐIỂM TÂM Bánh Bagel tròn (WG) Quày - Benefit Bar - Táo quế Quày - Benefit Bar - Nho khô yến mạch Quày- Oat Chewie - Dâu tây Quày- Oat Chewie - Dâu xanh hoang dại Điểm tâm Burrito (V) - (Trứng, phô mai, & Salsa) Điểm tâm Pizza Bagel (WG) KHO Điểm tâm Xúc xích Pizza WǴA = Nguyên hạt Ngũ cốc - Cheerios V = Thực vật Ngũ cốc - Frosted Mini Spooners FP = Mới làm Ngũ cốc - Kashi P = Thịt heo Ngũ cốc - Rice Chex Ngũ cốc - Rice Krispies Ngũ cốc - Scooby Doo Que bánh mì nướng quế Pháp (WG) Phô mai kem Trứng & Rau, xúc xích với bánh bich quy (WG) Bánh Muffin Anh với Chả trứng Bánh mì nướng Pháp- EGGO Bánh nướng Pháp nhỏ Nước trái cây - 100% Grahams / Bánh giòn Graham (WG) Sữa - Sô cô la Sữa - Trắng Điểm tâm nhỏ Sliders Săn wích gà nhỏ Bánh Muffin - Táo quế Bánh Muffin - Dâu xanh Bánh kếp - nhỏ EGGO Dâu xanh (WG) Bánh kếp - nhỏ EGGO Maple (WG) Bánh kếp (WG) Bánh cuộn- Bánh cuộn khoai quế (WG) Xúc xích Patty Xúc xích & nước xốt trên Biscuit Scone (WG) Chả trứng với } ghhhhgfgdgdgỚt xanh & Bích quy Ăn dặm N’ Bánh kẹp Bơ Sun & Sănwích mứt (V)(WG) Si rô Săn wích xúc xích gà tây (WG) Xúc xích thực vật Patty Bánh kẹp dâu xanh nhỏ- EGGO Bánh kẹp ĂN TRƯA Táo, Fuji Táo, Gala Táo, Granny Smith Đậu đút lò BBQ Đùi gà BBQ Sănwích gà BBQ Gà Teriyaki & Cơm (WG) Đậu & Phômai Burrito - Trường tiểu học Đậu & Phômai Tamale (V) Đậu, Pinto Đậu, chiên lại Thịt bò & cải Broccoli với cơm (WG) Bánh bích quy Cải Broccoli Broccoli Slaw Cà rốt Zucchini Carrot Loaf Bánh Burgar phômai Phômai Enchilada (V)(WG) Phômai Quesadilla (V) Phômai
    [Show full text]
  • HOLIDAY CANAPÉS Festive, Fun and Frugal Appetizer Recipes Featuring Sausages
    2009 HOLIDAY CANAPÉS Festive, Fun and Frugal Appetizer Recipes Featuring Sausages National HOT DOG & SAUSAGE Council www.hot-dog.org Happy Holidays! Spicy Franks with Creamy Salsa Verde Yield: 10-12 appetizer servings Parties and celebrations are Ingredients a staple of the holiday season. 3/4 cup white vinegar Whether you are celebrating Christmas, Hanukah, New 1 Tablespoon red hot sauce Year’s, or just precious time with 1 Tablespoon sugar friends and family, the National Hot Dog and Sausage Council 1-1/2 teaspoons chipotle chile powder is here to help with five new 1 pound cocktail-sized smoked sausages holiday appetizers that are sure links, drained to make your holidays (and your guests) jolly, merry and bright. Directions These recipes feature different types of sausages that should be 1. Mix vinegar, hot sauce, sugar, chili powder handled and prepared differently. Dry and semidry sausages, like in a fondue pot or chafing dish. salami and pepperoni, can be consumed right out of the package. 2. Add franks. Bring to a boil over Cooked sausages, like smoked sausages links, should be reheated medium-high heat and gently simmer according to package directions before consuming. for 10 minutes. We hope you enjoy these holiday recipes as much as we do and remember to visit us at www.hot-dog.org for more information on Creamy Salsa Verde cooking and handling sausages, as well as additional recipes and Ingredients nutrition information. 3/4 cup sour cream (light or fat-free preferred) 1/2 cup prepared salsa verde (green salsa) Happy holidays from the National Hot Dog Directions and Sausage Council! 1.
    [Show full text]
  • Soup N Salad ぜんさい
    Yakitori やきとり Appetizer ぜんさい : Chef’s recommendation Yakitori やきとり (per skewer) Commonly a Japanese Type of Skewered Grilled Chicken ……………………….2.95 Edamame えだまめ Edamame えだまめ Young Soybeans with Fried Garlic and Sesame Oil......Steamed or Grilled...4.95 シューマイ Shumai Shrimp Dumpling with House Kabayaki Sauce.......Steamed or Panfried......5.95 Fire Mussel ファイア いがい Grilled Mussel, Scallion with House Special Spicy Sauce………………..........5.95 Salmon Dynamite さけ ダイナマイト Deep Fried Salmon Ball with Spicy Sauce.................................................6.95 ギョーザ Gyoza Crispy Pan-fried Dumplings (Chicken & Pork) with Ponzu Sauce ...............6.95 たこやき Shumai シューマイ Takoyaki Very Popular Street Food Snack in Japan (Fried octopus ball) ………………..6.95 Cha-Shu-Bun (Pork Belly Bun)チャーシューパン NYC trendy appetizer mix with Jin’s way.………......................................…7.95 Tempura てんぷら Lightly Battered and Deep Fried Shrimp & Veggies . ................................7.95 ギョーザ Gyoza Next Calamari イカ てんぷら Crispy Calamari with House Garlic Seafood Sauce...................................8.95 New Sashimi Appetizer ニュー さしみ Our Unique/Modern Style Assorted Daily Fresh Sashimi..........................9.95 ぜんさい Fire Mussel ファイア いがい Soup N Salad Miso Soup みそしる Home-style, Soybean Paste Soup………………………………………………………..…2.50 Clear Mushroom Soup しいたけしる Ginger Dashi Broth with Shiitake Mushroom and Scallion………………….....2.95 チャーシューパン Cha -S hu - B un Pumpkin Soupカボチャしる Rich, Smooth Flavor Pumpkin Soup with Croutons & Ginger Strings.....……4.95 House Salad サラダ Fresh Mixed Veggies with Sesame Dressing……………………………………....……3.95 Seaweed Salad わかめサラダ T Takoyaki たこやき Seasoned Wakame, ginger sesame Dressing ............................................4.95 Squid Salad たこサラダ Seasoned cooked squid mixed with Japanese mountain vegetables.......... 4.95 Tofu Salad とうふサラダ Crispy Tofu & Mixed Fresh Veggies with House Ginger Dressing ………..…… Miso Soup みそしる 8.95 Entree いっぴんりょうり Ramen ラーメン ……………13.95 Our recipes originate from the Kumamoto region of Japan.
    [Show full text]
  • Breakfast Healthy Salad
    MIE GORENG AKA FRIED NOODLES 76,543 BREAKFAST Chicken or vegetable fried noodle, poached egg, SALAD pickled vegetables and shrimp cracker POFFERTJES 67,890 CHICKPEAS SALAD 76,543 A dozen small pancakes, served with dusting sugar Enjoy onions, tomatoes and feta cheese combined BUBUR 56,789 with chickpeas and a light dressing NUTELLA PANCAKES (N) 76,543 Our Bubur is served with cakwe / youtiao - Youtiao, A stack of 4 pancakes with is a long goldenbrown deep-fried strip of dough CAESAR SALAD (N) 98,765 a sumptuous amount of Nutella commonly eaten in China and in other East and Baby romaine, parmigiana, sous vide egg, Southeast Asian cuisines. Conventionally, garlic bread, fried caper, parsley, crispy bacon, STUFFED PAPRIKA (V) 87,654 youtiao are lightly salted and grilled chicken and caesar dressing Filled paprika with steamed egg white, made so they can be torn lengthwise in two sautéed mushrooms and tomato. POMELO SALAD (V) 98,765 BANANA NUTELLA WRAP (N) 76,543 Pamelo with grilled chicken, coriander, ANANTARA EGG BENEDICT (P) 123,456 Chocolate-hazelnut spread covers a warm tortilla mint leaft, shallot and jim sauce 2 softly poached eggs, served on a layered rolled around a banana. Pan Fried to perfection sour dough toast with salad,Parma ham and For the sweet tooth amongst us served with a rich truffle hollandaise sauce HEALTHY to make the entire experience mesmerising ANANTARA BREAKFAST 123,456 2 eggs any kind ( Poached, sunny side up, scrambled) QUINOA AVOCADOSALMON 145,678 NASI BABI BALI (P) 67,890 2 slices of bacon, 2 grilled sausages, 2 hash brown, Quinoa, mixed with avocado, cherry tomato, basil Braised Pork Belly, Krupuk Bali, vegetables 2 pieces of sour bread, steak, grilled tomato, and grilled salmon flakes sautéed mushrooms, salad and baked beans EGG WHITE OMELETTE (V) 67,890 CHIRASHI 176,543 Egg white omelet, served with cherry tomatoes and MIE AYAM 67,890 Chirashi, also called chirashizushi (ちらし寿司) is one sautéed mushrooms - very low on cholesterol packed Mie ayam, mi ayam or bakmi ayam is a common of my favourite Japanese meals.
    [Show full text]
  • Take-Out Menu
    www.redpeppersaskatoon.com ed epper estaurant BUSINESS HOURS: Dine In, Pick Up & Delivery R P R MON-SUN 11 AM—9 PM RD Est.1999 123 3 AVE South DEBIT ON DELIVERY $6.00 CHARGE ON DELIVERY ORDERS UNDER $20.00 APPLICABLE TAXES NOT INCLUDED . $4.00 CHARGE ON DELIVERY ORDERS OVER $20.00 PRICE SUBJECT TO CHANGE WITHOUT NOTICE. (306) 477-1977 PLEASE NOTIFY STAFF OF ANY ALLERGIES PRIOR TO ORDERING APPETIZERS BEEF DISH VIETNAMESE SPRING ROLLS (deep fried) (4) 7.95 COCONUT-CURRY BEEF AND VEGETABLES 13.95 DEEP FRIED SHRIMP ROLLS (6) 7.95 SOFT GINGER BEEF AND VEGETABLES 11.95 SHRIMP AND PORK ROLLS (fresh) (4) 7.95 STIR FRY BEEF AND VEGETABLES 11.95 GRILLED PORK OR GRILLED CHICKEN ROLLS (fresh) (4) 7.95 SATAY BEEF AND VEGETABLES 11.95 THAI CHICKEN WINGS (4) 7.95 BEEF AND VEGETABLES IN BLACK BEAN SAUCE 11.95 BUTTER FRIED CHICKEN WINGS (4) 7.95 LEMONGRASS BEEF WITH RED AND GREEN PEPPERS 11.95 FRIED CHICKEN WINGS WITH VIETNAMESE CARAMEL SAUCE (4) 7.95 THAI BASIL BEEF AND VEGETABLES 11.95 DEEP FRIED WONTONS AND SAUCE (15) 7.95 SOFT GINGER BEEF & VEGETABLES 11.95 VIETNAMESE CABBAGE SALAD WITH CHICKEN OR SHRIMP OR PORK 7.95 BEEF CHOP SUEY 11.95 KIM CHI (spicy pickled Chinese cabbage) 2.95 CHICKEN DISH FRESH LETTUCE 1.95 SOUPS THAI CHICKEN STRIPS (BREADED CHICKEN) 11.95 WONTON SOUP SMALL 4.00 MEDIUM 7.95 COCONUT-CURRY CHICKEN AND VEGETABLES 13.95 DELUXE WONTON SOUP (wontons, shrimp, pork & vegetables) 11.95 STIR FRY CHICKEN AND VEGETABLES 11.95 HOT AND SOUR SOUP 8.50 SATAY CHICKEN AND VEGETABLES 11.95 THAI TOM YUM (shrimp & vegetables) 8.50 CHICKEN AND VEGETABLES
    [Show full text]
  • Food Menu Dapur 2019.09
    BREAKFAST MENU ALL DAY MENU ALL DAY MENU Served until 11am Main Course Dishes Comfort on a plate Continental Breakfast £7.50 Beef rendang £12.50 Soto Ayam Tanjung Puteri £10.50 A selection of bread, pastries and viennoiserie with a selection of jam and Slow cooked beef in a myriad of spices, infused with aromatics, Nasi Impit (compressed rice cubes) OR Bihun (rice vermicelli) in hearty, spiced spread. Unlimited amount of orange juice, tea & coffee enriched with creamy coconut milk and kerisik chicken broth served with shredded chicken, begedil, beansprouts, spring onion and fried shallots. Accompanied by fiery sambal kicap (soy sauce with chilli) on the side) Full Halal English Breakfast £10.90 Ayam Goreng Bawang Putih £9.00 Perfectly British, and HALAL. 2 rashers of turkey bacon, 2 sausages, a fried Chicken marinade in garlic and deep fried egg, 2 hash browns, beans, tomatoes and toasts. Bihun Sup Brisket £9.50 Bihun (rice vermicelli) soaked in beef broth laden with tender brisket slices, Seabass Tanjung Tualang £13.50 home made beef balls, garnished with choi sum, tofu pieces, fried shallot and Fried seabass doused in our homemade special sauce home made chilli oil. Sambal udang petai £11.50 Kari Laksa Majidee £10.50 Prawn sambal with stinky beans Mee/Bihun in our kari laksa broth served with puffed tofu, fishballs, chicken, ALL DAY MENU green beans, stuffed chilli and our home made chili sambal Broccoli Berlada [v] £6.50 Broccoli stir fried with garlic and chilli. Nasi Lemak Dapur £12.50 Starters Fluffy and creamy coconut rice infused with fragrant pandan leaves served with ayam goreng, beef rendang, sambal, boiled egg, cucumber slices, Beans and Taugeh goreng kicap [v] £6.50 fried peanuts and anchovies.
    [Show full text]
  • 3 in 1 Reversible Kebab Grill Safety and Instruction Manual
    T14020 Safety and Instruction Manual PLEASE READ CAREFULLY *Subject to registering Your Extended Guarantee online at www.towerhousewares.co.uk. 3 in 1 Reversible Kebab Grill 1912 Midland Metal Spinners was founded by 1961 Tower became one of the largest George Cadman, who was then 65 years old, as manufacturers of aluminium holloware, electric a metal holloware manufacturing company, in St. kettles, tea pots and other household articles with Mark’s Street, Wolverhampton. They later moved over 1,000 employees. into the Tower and Fort Works in Pelham Street, 1974 Russell Hobbs took ownership of the which ultimately gave rise to the famous Tower expanding Tower brand. brand name. 1937 Tower exhibited some of their latest holloware designs at the British Industries Fair. As you can see from the original poster, their stand No. A410 must have been a great sight as it promoted their “Beautiful, inexpensive, untarnishable Plate, at prices all can afford to pay”. Healthier, Easier & Cheaper Perfect for alfresco dining, the Tower 3 in 1 Reversible Kebab Grill can tackle a lot more than everyone’s favourite skewer-based snack. Thanks to the included hot plate and griddle you can enjoy eggs, bacon, burgers, sausages and more. A detachable skewer rack makes for easy cleaning and with 9 stainless steel auto-rotating skewers and thermostatic temperature control, preparing evenly cooked, succulent kebabs has never been so simple! 2 Register online at www.towerhousewares.co.uk for your FREE extended guarantee. Safety and Instruction Manual CONTENTS: Please read this Manual carefully BEFORE Contents: using the Kebab Grill for your own safety.
    [Show full text]
  • Local Dishes Loved by the Nation
    Sapporo 1 Hakodate 2 Japan 5 3 Niigata 6 4 Kanazawa 15 7 Sendai Kyoto 17 16 Kobe 10 9 18 20 31 11 8 ocal dishes Hiroshima 32 21 33 28 26 19 13 Fukuoka 34 25 12 35 23 22 14 40 37 27 24 29 Tokyo loved by 41 38 36 Nagoya 42 44 39 30 Shizuoka Yokohama 43 45 Osaka Nagasaki 46 Kochi the nation Kumamoto ■ Hokkaido ■ Tohoku Kagoshima L ■ Kanto ■ Chubu ■ Kansai 47 ■ Chugoku ■ Shikoku Naha ■ Kyushu ■ Okinawa 1 Hokkaido 17 Ishikawa Prefecture 33 Okayama Prefecture 2 Aomori Prefecture 18 Fukui Prefecture 34 Hiroshima Prefecture 3 Iwate Prefecture 19 Yamanashi Prefecture 35 Yamaguchi Prefecture 4 Miyagi Prefecture 20 Nagano Prefecture 36 Tokushima Prefecture 5 Akita Prefecture 21 Gifu Prefecture 37 Kagawa Prefecture 6 Yamagata Prefecture 22 Shizuoka Prefecture 38 Ehime Prefecture 7 Fukushima Prefecture 23 Aichi Prefecture 39 Kochi Prefecture 8 Ibaraki Prefecture 24 Mie Prefecture 40 Fukuoka Prefecture 9 Tochigi Prefecture 25 Shiga Prefecture 41 Saga Prefecture 10 Gunma Prefecture 26 Kyoto Prefecture 42 Nagasaki Prefecture 11 Saitama Prefecture 27 Osaka Prefecture 43 Kumamoto Prefecture 12 Chiba Prefecture 28 Hyogo Prefecture 44 Oita Prefecture 13 Tokyo 29 Nara Prefecture 45 Miyazaki Prefecture 14 Kanagawa Prefecture 30 Wakayama Prefecture 46 Kagoshima Prefecture 15 Niigata Prefecture 31 Tottori Prefecture 47 Okinawa Prefecture 16 Toyama Prefecture 32 Shimane Prefecture Local dishes loved by the nation Hokkaido Map No.1 Northern delights Iwate Map No.3 Cool noodles Hokkaido Rice bowl with Tohoku Uni-ikura-don sea urchin and Morioka Reimen Chilled noodles
    [Show full text]
  • Halia Restaurant Ramadhan Buffet 2018 (17/5,20/5,23/5,26/5,29/5,1/6,4/6,7/6,10/6/2018)
    HALIA RESTAURANT RAMADHAN BUFFET 2018 (17/5,20/5,23/5,26/5,29/5,1/6,4/6,7/6,10/6/2018) MENU1 Live Stall 1- Appitizer Thai Som Tum Salad, Kerabu Mangga, Sotong Kangkung (Live) Ulam Ulaman Tradisonal (Pegaga, Daun Selom, Ulam Raja, Jantung Pisang, Kacang Botol, Tempe Goreng) Sambal Belacan, Sambal Mangga, Sambal Tempoyak, Cincaluk, Budu, Sambal Gesek Ikan Masin Bulu Ayam, Ikan Masin Sepat dan Ikan Kurau, Ikan Perkasam, Telor Masin Keropok Ikan, Keropok Udang, Keropok Sayur dan Papadhom Live Stall 2 - Mamak Delights Rojak Pasembor with Peanut Sauce & Crackers Live Stall 3 - Soup Aneka Sup Berempah (Bakso Daging, Ayam, Daging, Perut, Tulang Kambing, Tulang Rawan, Ekor, Gear Box) ( Mee Kuning, Bee Hoon, Kuey Teow) Condiments – (Taugeh, Daun Bawang, Daun Sup, Bawang Goreng, Cili Kicap) Roti Benggali Curry Mee with Condiments Bubur - Bubur Lambuk Berherba dan Sambal Main Dishes Ayam Masak Lemak Rebung Stired Fried Beef with Black Pepper Sauce Perut Masak Lemak Cili Padi Ikan Pari Asam Nyonya Prawn with Salted Eggs Sotong Sambal Tumis Petai Stired Fried Pok Choy with Shrimp Paste Nasi Putih Live Stall 4 - Japanese Section Assorted Sushi and Sashimi, Assorted Tempura, Udon / Soba & Sukiyaki Live Stall 5 – Pasta Corner Assorted Pizza (Margarita, Pepperoni, Futi De Mare ) Spaghetti, Penne & Futtuchini with Bolognese, Cabonnara and Tomato Concasse Sauce Live Stall 6 - Sizzler Hot Plate (Assorted Vegetables, Squid, Fish Slice, Clam, Prawn, Mussel, Bamboo Clam) (Sauces: Sweet & Sour, Black Oyster Sauce, Black Pepper & Tom Yam) Live Stall 7 - Steamboat
    [Show full text]
  • Recipe: Singapore Satay + Spicy Peanut Sauce
    Recipe: Singapore Satay + Spicy peanut sauce The recipe shows you how to make juicy and tender marinated meat on skewers along with a sweet and savoury peanut sauce. For satay 2 lbs boneless and skinless chicken quarters 3 tablespoon coconut or choice of cooking oil ½ tablespoon salt (or to taste) 1 tablespoon honey (or choice of sweetener) Bamboo skewers, soaked in cold water for 3 hours (or overnight) -> omit this if making as a chicken chop For Marinade (A): 2 garlic cloves, peeled 6 shallots, peeled 2 stalks of lemongrass (white part only) or juice of ½ lemon and lemon zest 1 knob (3 cm or 1 inch) of ginger 1 knob (3 cm or 1 inch) turmeric, chopped or 2 teaspoon turmeric powder 1 teaspoon coriander powder 1 teaspoon ground cumin To serve with: 1 cucumber, cut into small pieces 1 red onion, quartered Tip: You can soak the bamboo skewers while the meat is being marinated as it takes the same amount of time Tip: For better flavours, you can toast ground spices in a dry skillet over medium-low heat and stir frequently till they become fragrant and darken slightly. Watch that it doesn’t burn! Steps: 1) Blend ingredients for marinade in a food processor 2) Slice chicken into bite-sized quarters around 3cm in length 3) Combine chicken and marinade together, add the honey and salt. Stir to mix well. Leave to marinate in fridge for 3-6 hours (preferably overnight). Thread three or four pieces of meat into each bamboo skewer 4) Grill the satay skewers on medium heat until meat begins to brown.
    [Show full text]
  • 2655-9706 Pembuatan Alat Pemot
    Jurnal Abdikarya : Jurnal Karya PengabdianDosen dan Mahasiswa E-ISSN : 2655-9706 Februari 2018 Vol 01 No 1, PEMBUATAN ALAT PEMOTONG LONTONGAN KERUPUK DAN KEGIATAN PENYULUHAN ALAT PEMOTONG LONTONGAN KERUPUK DI DESA SEMBUNGANYAR Ravindra Jaya L1,Hari Maulana2, M.Subhan3, Edi Santoso4 1234Fakultas Teknik, Universitas 17 Agustus 1945 Surabaya Abstrak Kerupuk merupakan salah satu makanan ringan khas Indonesia yang banyak disukai oleh masyarakat dari berbagai kalangan. Salah satu tahapan pengolahan pada pembuatan kerupuk adalah tahapan pemotongan, namun selama ini tahapan pemotongan pada dodolan mentah lebih banyak dengan menggunakan alat manual (pisau) dengan ketebalan yang dihasilkan tidak seragam dan kapasitas yang sedikit. Alat pemotong lontong kerupuk manual adalah suatu alat tepat guna yang dapat mempercepat dan mempermudah proses pemotongan. Pada alat pemotong lontong kerupuk tersebut hasil pemotongannya seragam. Desain alat pemotong secara manual manual menggunakan mata pisau baja dari tali senar mampu memotong lontong kerupuk lebih efektif dari segi keseragaman tebal dan lebih efisien dari segi waktu. Kata Kunci : Kerupuk, Pemotong, Waktu pemotongan menggunakan pisau hasil Pendahuluan potongannya tidak seragam, kuantitasnya Latar Belakang Di salah satu dusun di desa lebih sedikit dan membutuhkan waktu Sembunganyar terdapat salah satu sektor yang relatif lama. usaha pembuatan kerupuk yang sudah Oleh sebab itu maka kami akan dibilang sangat terkenal. Kerupuk atau mencoba membuat alat pemotong krupuk adalah suatu jenis makanan ringan, lontongan kerupuk guna mengefisiensikan pengertian lain menyebutkan bahwa waktu pemotongan dan juga agar kerupuk merupakan jenis makanan kecil ketebalan kerupuk bisa seragam. Dengan yang mengalami pengembangan volume adanya alat pemotong kerupuk yang sudah membentuk produk yang mempunyai kami hasilkan ini, dapat digunakan dengan densitas rendah selama proses sebaik-baiknya oleh warga dan sangat penggorengan.
    [Show full text]
  • Starters Lettuce Cups Thai Soups Fresh Salads Big Soup Bowls
    Starters Chicken Satay Sampler Grilled chicken breast skewers served with Crispy rolls, chicken satay and chicken wings $11.95 peanut sauce and a cucumber salad cup $9.95 Calamari (Fried or Grilled) Chicken Wings Tasty fried rings OR grilled sliced steak $10.95 Fried chicken wings with a chipotle sweet & sour dipping sauce $9.95 Fresh Rolls (Signature Dish) Make em’ spicy $10.95 Crab and veggie rolls with Japanese mayo, Sriracha and ginger hoisin sauces $12.95 Crispy Rolls Fried rolls stuffed with carrot, taro, cilantro, silver French Fries & Spicy Ketchup noodle, onion, and garlic with a sweet & sour Add some spice to your life $4.95 dipping sauce topped with chopped peanut $8.95 Prawn Rolls Thai Nachos (Another Nick creation) Wrapped prawn stuffed with chicken and red curry then Tortilla chips topped with shredded cheese, fried served with a ginger almond chili sauce $10.95 Ka Kapow Chicken, Sriracha sour cream, chopped green onion $12.95 Spicy Clam Strips Fresh Salads Deep fried goodness tossed in spicy sauce $8.95 Jesse’s Satay Salad (He knows you’ll like this) Romaine, onion, tomato, shredded cabbage, cucumber and carrot topped with satay skewers and tossed in a Lettuce Cups peanut dressing and finished with peanut sauce $12.95 Crispy Noodle Cups Mandarin Orange & Grilled Chicken Salad Crunchy noodle, carrot, bean sprout, cilantro, leek, Grilled chicken, mandarin orange, cabbage, carrot, onion and fried shallot tossed in a tamarind tangy lime zest and toasted sliced almond with mixed greens and a dressing served with romaine lettuce
    [Show full text]