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Vegetarian & Vegan Menu Vegetarian & Vegan Menu Please note that these dishes may take slightly longer as we take extra care when preparing them. Dishes prepared vegetarian by default (some contain eggs/dairy) - please inform your server if you prefer vegan. 6 = Special preparation required, please allow extra time | j = Spicy; spiciness levels vary by dish; please specify your preference Please inform your server of any dietary needs or food allergies. Although best practices are used, items may inadvertently come in contact with trace amounts of allergens as our kitchen is not allergen-free. For $2 add 2-3 oz of: baby corn, bean sprouts, baby bok choy, bell peppers, broccoli, carrots, black mushrooms, green onions, white onions, or peas & carrots. For $3 add 2-3 oz of: green beans, shiitake mushrooms, or snow peas. Chop Sticks, Hoisin (Plum), Chili Paste, Sriracha, Hot Mustard, Sweet and Sour, Dumpling Sauce, and/or White/Black Vinegar available upon request. Checks may be split up to four ways - please request prior to ordering and thank you for your understanding. @DMRendezvous Dim Sum and then Some DelMarRendezvous Vegetable Lettuce Wraps 12 | add fried tofu +3 sautéed baby corn, green beans, carrots, peas, and snow peas; served with six lettuce cups and a side of hoisin sauce (vegan) Crispy Vegetable Spring Rolls 8 mung bean noodles, cabbage, carrots, lettuce, and black mushrooms in a crunchy shell; served with spicy Chinese mustard and sweet and sour sauce on the side (6 pieces - 3 rolls cut in half; vegan) Yu Hsiang Eggplant j 9 eggplant sautéed in a traditional yu hsiang sauce - garlic, Szechuan chili paste, soy, sugar, and white vinegar - sweet with a touch of spice (vegan) Steamed Vegetable Dumplings 6 10 handmade dumplings filled with baby bok choy and black mushrooms; served in a bamboo steamer with a side of medium spice dumpling sauce (5); fresh ginger and/or vinegar available upon request (vegetarian option only) Salads Rendezvous House Salad 11 | add steamed tofu +3 spring mix lettuce sprinkled with crushed caramelized walnuts, wonton strips, and in Rendezvous’ house vinaigrette (Rice Vinegar, Plum Sauce, & Olive Oil) (vegetarian; vegan option - no wonton strips) Seaweed Cucumber Salad 10 seaweed, cilantro, cucumber, and green onion sprinkled with sesame seeds and covered with Rendezvous’ house vinaigrette (vegan) Soups bowl serves 3-4 people Hot & Sour Soup | Cup 4 Bowl 9 tofu, egg, and black mushrooms in a vegetable soup broth; made fresh daily (vegetarian; vegan option - bowl only, made to order without egg) Egg Flower Soup | Cup 4 Bowl 9 egg in a vegetable soup broth; made fresh daily (vegetarian option only) Seaweed Tofu Miso Soup 11 seaweed, tofu, mushrooms, green onion, and shallots in a vegetable soup broth; bowl only - made to order (vegan) Noodle Soups Vegetable Noodle Soup Lunch 11.50 | Dinner 14 | add sautéed tofu or fried tofu +3 sautéed baby bok choy, broccoli, carrots, baby corn, lettuce, green onion, snow peas, and egg noodles in a vegetable soup broth (vegetarian option only) Vegetable Konnyaku Noodle Soup Lunch 13.50 | Dinner 16 | add sautéed tofu or fried tofu +3 sautéed baby bok choy, broccoli, carrots, baby corn, lettuce, black mushrooms, green onion, and snow peas with Konnyaku noodles in a vegetable soup broth (vegan) Noodle & Rice Dishes Konnyaku Noodles ( a.k.a. Shirataki Noodles) a healthy noodle alternative made from a root vegetable of the same family as the taro root The Konnyaku Noodles used in these dishes are zero calories and less than 5 grams of carbohydrates per dish • No fat and high in dietary fiber, yet just as satisfying as regular noodles • Thin, slippery, chewy; milky-translucent in color • Non-wheat, Gluten-Free (please let your server know if you desire an entirely gluten-free meal) Singapore Chow Konnyaku j Lunch 13.50 | Dinner 16 | add sautéed tofu or fried tofu +3 egg sautéed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, snow peas, and Konnyaku noodles in a yellow curry sauce (vegetarian; vegan option - made without eggs; please note - this dish can not be made mild/not spicy) Sautéed Vegetables with Konnyaku Noodles Lunch 13.50 | Dinner 16 | add sautéed tofu or fried tofu +3 baby bok choy, broccoli, carrots, baby corn, lettuce, black mushrooms, green onion, white onion, and snow peas sautéed with Konnyaku noodles (vegan) Egg Noodles Shanghai Style Noodles Lunch 12.50 | Dinner 15 | add sautéed tofu or fried tofu +3 sautéed baby bok choy, baby corn, broccoli, carrots, and snow peas over hash brown style lo mein noodles (vegetarian option only; crispy on the outside, soft on the inside) Vegetable Lo Mein Lunch 11.50 | Dinner 14 | add sautéed tofu or fried tofu +3 baby bok choy, bean sprouts, broccoli, carrots, baby corn, lettuce, green onion, white onion, and snow peas sautéed with soft egg noodles (vegetarian option only) Vegetable Chow Mein Lunch 12.50 | Dinner 16 | add sautéed tofu or fried tofu +3 sautéed baby bok choy, broccoli, carrots, baby corn, and snow peas over Cantonese style crunchy egg noodles (vegetarian option only) Rice Noodles Vegetable Chow Fun Lunch 11.50 | Dinner 14 | add sautéed tofu or fried tofu +3 sautéed bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and flat, wide rice noodles (vegan; fettuccine like in appearance) Singapore Chow Mai Fun j Lunch 11.50 | Dinner 14 | add sautéed tofu or fried tofu +3 egg sautéed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and vermicelli noodles in a yellow curry sauce (vegetarian; vegan option - made without eggs; please note - this dish can not be made mild/not spicy) Rice Dishes prepared with your choice of white or brown rice Vegetable Fried Rice Lunch 11.50 | Dinner 14 | add fried tofu +3 egg, bean sprouts, broccoli, carrots, baby corn, green onion, peas, and snow peas with rice (vegetarian; vegan option - made without eggs) Entrées served with your choice of steamed white or brown rice (free refills upon request); lunch includes a house salad Our tofu is organic, GMO-free, and fresh made by San Diego Soy Dairy in El Cajon, CA. www.sandiegosoydairy.com Pungent Tofu j Lunch 12.50 | Dinner 16 fried tofu sautéed in a spicy, pungent red sauce (vegan) Sweet and Sour Tofu Lunch 12.50 | Dinner 16 fried tofu sautéed with green bell pepper, red bell pepper, and white onion in a sweet and sour sauce (vegan) Triple “S” Tofu j Lunch 12.50 | Dinner 16 fried tofu sautéed in a Sriracha, sweet, and sour sauce (vegan) Tangerine Tofu j Lunch 12.50 | Dinner 16 fried tofu sautéed in an tangerine sauce with chili flakes (vegan) Lemon Tofu Lunch 12.50 | Dinner 16 fried tofu sautéed in a sweet sauce made with fresh lemons (vegan) Cashew Tofu Lunch 12.50 | Dinner 16 | substitute vegan soy protein chicken instead of tofu + 3 fried tofu and cashews sautéed in a caramelized hoisin sauce (vegan) Kung Pao Tofu j Lunch 12.50 | Dinner 16 | substitute vegan soy protein chicken instead of tofu + 3 fried tofu sautéed with peanuts, green bell pepper, red bell pepper, green onion, and white onion in a caramelized hoisin and chili paste sauce (vegan) Walnut Tofu Lunch 12.50 | Dinner 16 fried tofu sautéed with carrots and peas in a creamy, sweet white sauce; topped with caramelized walnuts and encircled by steamed broccoli (vegetarian option only) Mongolian Tofu Lunch 12.50 | Dinner 16 | substitute vegan soy protein chicken instead of tofu + 3 fried tofu sautéed with green onion and white onion in a brown sauce (vegan) Eggplant Tofu Clay Pot j 16 eggplant sautéed with fried tofu and shiitake mushrooms in Rendezvous’ yu hsiang sauce - a bit sweeter and more flavorful than the traditional yu hsiang; served in a sizzling hot clay pot (vegan) Buddha’s Treasure Lunch 13.50 | Dinner 16 fried tofu sautéed with baby bok choy, broccoli, carrots, baby corn, snow peas, and shiitake mushrooms in a brown garlic sauce (vegan) Tofu with Broccoli Lunch 12.50 | Dinner 16 | substitute vegan soy protein chicken instead of tofu + 3 your choice of sautéed tofu or fried tofu sautéed with broccoli and snow peas in a brown sauce (vegan) Ma Po Tofu j Lunch 12.50 | Dinner 16 tofu sautéed with red bell pepper, green onion, and white onion in a Szechuan chili sauce (vegan) Yu Hsiang Eggplant j Lunch 11.50 eggplant sautéed in a traditional yu hsiang sauce - garlic, Szechuan chili paste, soy, sugar, and white vinegar - sweet with a touch of spice (vegan) Side Dishes Sautéed Mixed Vegetables 9 baby bok choy, broccoli, carrots, baby corn, and snow peas sautéed in a white garlic sauce (vegan) Sautéed Green Beans 9 green beans sautéed in a brown sauce (vegan) Sautéed Baby Bok Choy 9 baby bok choy sautéed in a white garlic sauce (vegan) Scallion Bread (Scallion Pancake) 6 6 pan fried bread with green onion (vegan) Basket of Wonton Strips with Dips 3.5 fried wonton strips served with sweet and sour sauce and Chinese hot mustard (vegetarian option only) Plain Egg Fried Rice (white or brown; vegetarian option only) 7 Steamed Rice (white or brown; vegan) Cup 2.5 Bowl 4.5.
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