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Available 5 Pm to 7 Pm Everyday! HAPPY HOUR Available 5 pm to 7 pm everyday! ADD SHOCHU SHOT TO ANY DRAFT BEER (ONLY available in combination w/ a draft beer, shots cannot be served alone) 3 10oz HOUSE SAKE CARAFE (only available during happy hour) 14 HH WINES BY THE GLASS (HOUSE ROSE, RED, OR WHITE) 7 DAIKAYA MENU DAIKAYA RAMEN The Shio, Shoyu, Mugi-miso, and Spicy miso come standard with our egg-based noodles and topped with garlic, onions, bean sprouts, ground pork, chashu, nori, and scallions. The Veggie ramen comes with our egg-free noodles, making it vegan friendly, and topped with wok charred assorted vegetables. Please inform your server of any food allergies or dietary restrictions. Due to our small kitchens, there may be a high risk of cross contamination. MUGI-MISO 14 Our barley miso that is used in this ramen has bright, savory aromatics and is lighter than traditional miso ramen. Miso ramen is native to Sapporo Japan. *PEANUT ALLERGY* SHIO 13.25 This ramen most shows off the unique nuance of our Chintan stock. It is our most delicate and aromatic ramen. SHOYU 13.25 In keeping with the Sapporo ramen tradition, we use a very dark rich soy sauce and toasted garlic that lends slight caramel tones and deeper depth of flavor. Topped with half an egg along with the standard toppings. SIDES SPICY MISO 14.25 Our spicy miso ramen broth has balance, depth, and complexity. Not overly spicy but just right. *PEANUT ALLERGY* DAIKAYA RAMEN VEGGIE 13.75 Our veggie broth is finished in the wok which adds a roasted depth of flavor to the soup. Vegan friendly! SUPER SPICY SHOYU 15.50 Our dark rich soy sauce base blended with our super hot chili blend. Topped with garlic, onions, bean sprouts, ground pork, spice powder, chashu, nori, half an egg, and scallions. EXTRA TOPPINGS NITAMAGO 1.50 MENMA 1.75 (marinated egg/ (marinated bamboo/ not vegetarian) not vegetarian) ONSEN EGG 0.50 EXTRA VEGGIES 2.50 BAKUDAN SPICE BOMB 1 PORK BELLY 3 (contains pork) BUTTER 0.35 VEGGIE SPICE BOMB 1 (vegan) CHASHU 1.75 (pork shoulder) EXTRA NOODLES 2.50 EXTRA GROUND PORK 0.50 WAKAME 0.50 (raw seaweed) EXTRA NORI 0.50 (dried seaweed) EXTRA SOUP 5 CORN 0.50 SMALL PLATES GYOZA 5.50 Pan-fried dumpling with pork and cabbage filling (4 pieces) SMALL PLATES MINI SUKIYAKI 16 Beef short plate, yaki tofu, shirataki noodles, napa cabbage, onions, scallion, shiitake, enoki mushrooms, crown daisy, house sauce, dashi broth, beef kidney fat, eggs, & udon noodles. CATFISH KARAAGE 8 Fried Maryland blue catfish, lemon, and pickled ginger tartar sauce. SMASHED CUCUMBER SALAD 4.5 Cucumbers in a rayu-shoyu vinaigrette. FRIED PEEWEE POTATOES 6 Crispy potatoes with shoyu, butter, & scallions. CHICKEN KARAAGE 10 Fried chicken thigh nuggets with takuwan tartar sauce. MISO BRAISED SABA 6 Braised Mackerel, sliced ginger, & scallions. DRAFT BEERS CAN & BOTTLED BEERS RAR NANTICOKE NECTAR IPA SAPPORO BLACK AMERICAN IPA - citrus notes that progress into bold grapefruit and pine, DARK LAGER (22oz) then finishes clean with a balanced, 10 hoppy bitterness. MD, 7.4% ABV 9 ORION RICE LAGER DOWNEAST PEAR CIDER 7 (350ml) Unfiltered cider infused with juicy pears. 7 HITACHINO SLYFOX SAISON ESPRESSO STOUT SAISON - Belgian-style farmhouse ale with a dry & spicy character. PA, 6.9% ABV COFFEE INFUSED 8 IMPERIAL STOUT 11 LOST RHINO “FINAL GLIDE” GERMAN HEFEWEIZEN - bready wheat balanced with clove notes & soft HITACHINO DAI DAI bitterness, finishes dry & refreshing. INDIGENOUS MANDARIN VA, 5.4% ABV PALE ALE 8 11 MANOR HILL BREWING KOSHIHIKARI ECHIGO “MILD MANOR’D” RICE LAGER AMBER ALE - smooth flavors of 11 caramel & biscuit with a clean finish. MD, 5.3% ABV 7 YOHO AOONI IPA 10 SAPPORO JAPANESE RICE LAGER - crisp & FRIED PEEWEE POTATOES 6 balanced taste with a smooth finish. Crispy potatoes with shoyu, butter, & scallions. USA, 5.0% ABV YOHO TOKYO 6 BLACK PORTER 10 YOHO “WEDNESDAY CAT” 10 WHITE WINES SAKE OZE NO YUKIDOKI SAUVIGNON BLANC, ALBA, CHL CITRUS/ RICE/ DRY/ CRISP SAPPORO BLACK 30 62 DARK LAGER (22oz) 10 CHARDONNAY, JOSEPH DROUHIN HATSUMAGO LAFORET, FRA DRY/ FRUITY/ MED-FULL BODIED ORION 30 60 RICE LAGER TEDORIGAWA “GOLD BLOSSOM” 7 (350ml) RIESLING, HEXAMER, DE FRESH/ FLORAL/ CITRUS 134 84 HITACHINO TAMAGAWA “RED LABEL” ESPRESSO STOUT BUBBLY EARTHY/ WOODY/ DARK CHOCOLATE COFFEE INFUSED 72 IMPERIAL STOUT CREMANT D’ALSACE BRUT, 11 LUCIEN ALBRECHT, FRA FUKOKOMA INAGOE 25 MEDIUM-BODIED, SILKY, NUTTY FINISH HITACHINO DAI DAI SEGURA VIDAS BRUT (187ml) 95 13 INDIGENOUS MANDARIN DEWATSURU NIGORI PALE ALE 55 11 BAN RYU (300ml) SMALL PLATES 35 KOSHIHIKARI ECHIGO RED WINES HOYO “SHINING PRINCE” RICE LAGER 66 11 DANTE, PINOT NOIR BORN GOLD 9 (GL) / 40 (BTL) SMOOTH/ LIGHT/ CLEAN YOHO AOONI IPA 120 10 DEWASANSAN “GREEN RIDGE” FRUITY/ FLORAL/ FRESH 90 YOHO TOKYO KIKUMASAMUNE TARU BLACK PORTER 60 10 SAKE AOKI “SNOW YETI” 68 YOHO “WEDNESDAY CAT” TOZAI SNOW MAIDEN 10 CREAMY/ DRY/ VIBRANT SHO CHIKU BAI ORGANIC NAMA 35 (300ml) (300ml) 32 OZE X ROSE HOT SAKE CARAFE (10oz) LIGHT/ SWEET/ TART KAMOIZUMI SHUSEN 82 “THREE DOTS” 26 NON-ALCOHOLIC BEVERAGES COKE CAN 2 DIET COKE CAN 2 SPRITE CAN 2 CALPICO 3.50 JAPANESE NON-CARBONATED SOFT DRINK MADE FROM HIGH QUALITY NON-FAT MILK UCC GREEN TEA 3 READY-TO-DRINK COLD GREEN TEA, UNSWEETENED UCC KONA COFFEE 4.50 COLD HAWAIIAN KONA COFFEE BLEND WITH MILK & SUGAR BOTTLED SPARKLING WATER 5 HOT TEA 6 Sencha (green tea) OR Hojicha (roasted green tea) NESPRESSO 4 DESSERTS COCOA BUTTER MOCHI BROWNIE Fluffy & chewy Barry chocolate brownies. (GF) 5 CARROT CAKE Kyoto carrots, cinnamon, vanilla, cream cheese frosting, and toasted coconut 6.5.
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