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Sandos All-Inclusive Ramen House Specialty Ramen Additions Donburi

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Sandos All-Inclusive Ramen House Specialty Ramen Additions Donburi 0 small plates 5 pickle plate (GFO, VO) 6. hand rolls (gf) 4 house kimchi and pickled vegetables choice of: negihama, spicy hamachi & kaiware, Karaage reg 10 | bucket 25 or veggie handroll japanese fried chicken yuzu-tajin kewpie mayo Hamachi sashimi* (gfO ) 14 5 pieces hamachi, shoyu, wasabi Hiyayakko (gf, V) 7 chilled local tofu, shio kombu marinated peppers little gem salad (gf) 12 yuzu kosho vinaigrette, micro cilantro head lettuce, nori ranch, shaved radish, furikake, puffed rice Dumplings 8 cabbage-wakame slaw (gf, V) sm 3 | lg 6 chili ponzu served with sesame-soy vinaigrette side Steamed rice (gf, V) 2 blistered peppers (gf, V) 8 locally sourced short grain rice nardello peppers, sea salt, lemon all- inclusive Ramen House Specialty ramen served with wakame, negi, pork belly and half ajitama egg house specialty broths with trinity oil make it spicy with house sambal $1 make it your own with additions below add spicy house fermented sambal $1 Shoyu 10.5 chicken broth, shoyu tare tonkotsu 11 rich three-day pork broth, shoyu tare, mizuna, chives 5 shio (GFO) 10. chicken broth, Japanese sea salt tare vegan mushroom Paitan (V) 11 rich savory cashew cream, shoyu tare, shimeji mushroom mix, Vegan shoyu (V) 9 kaiware, negi shiitake-kombu dashi, shoyu tare, seasoned tofu citrus shio (GFO) 11 kids ramen (vo) 5 chicken broth, lemon-shio tare, roasted garlic oil, veggie shoyu broth, seasoned ajitama egg negi, wakame, chives, sumac kimchi cold ramen 13 sandos mushroom broth, shoyu tare, garlic oil, kimchi, all sandos come on fluffy milk bread pickled squash, mizuna, negi, kaiware, mint served with cabbage-wakame slaw tonkotsu – Gyokai Tsukemen 17 spicy kimchi chicken sando 11 limited availability pork & fish double broth “gravy,” dipping noodles, house-made kimchi slaw, chili oil, lemon kewpie mayo chashu, half ajitama egg chicken katsu sando 10 fried chicken cutlet, katsu sauce, japanese egg salad egg salad sando 6 additions japanese egg salad, katsu sauce substitute GF shirataki noodles 2 donburi rice Bowls ajitama seasoned egg 2.5 onsen egg 2 chicken chashu donburi (gfO ) 12 pork belly chashu 4 sake kasu marinated chicken, sweet soy glaze, onion, cabbage, sesame onsen egg coppa Chashu 4 weekly Donburi special AQ Chicken Chashu 4 seasonal veggies 3 dessert seasoned tofu 3 honey nori cheesecake ice cream sando 9 garlic confit puree .50 Ginger Elizabeth ice cream between macarons, sesame powder *consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness .
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  • Vegetarian & Vegan Menu
    Vegetable Lo Mein 14 (add sautéed tofu or fried tofu +3) Mongolian Tofu 16 | subs. soy protein chicken +3 baby bok choy, bean sprouts, broccoli, carrots, baby corn, lettuce, fried tofu sautéed with green and white onions in a brown sauce (vegan) Vegetarian & Vegan Menu green onion, white onion, and snow peas sautéed with soft egg noodles (vegetarian option only) Eggplant Tofu Clay Pot j 16 eggplant sautéed with fried tofu and Vegetable Chow Mein 16 shiitake mushrooms in Rendezvous’ yu (add sautéed tofu or fried tofu +3) hsiang sauce - a bit sweeter and more sautéed baby bok choy, broccoli, carrots, baby corn, and snow peas flavorful than the traditional yu hsiang; over Cantonese style crunchy egg noodles (vegetarian option only) served in a sizzling hot clay pot (vegan) Buddha’s Treasure 16 Rice Noodles fried tofu sautéed with baby bok choy, broccoli, carrots, baby corn, Vegetable Chow Fun 14 (add sautéed tofu or fried tofu +3) snow peas, and shiitake mushrooms in a brown garlic sauce (vegan) sautéed bean sprouts, green bell pepper, red bell pepper, green Walnut Tofu 16 onion, white onion, and flat, wide rice noodles (vegan; fettuccine fried tofu sautéed with carrots and peas in a creamy, sweet white like in appearance) sauce; topped with caramelized walnuts and encircled by Singapore Chow Mai Fun j 14 steamed broccoli (vegetarian option only) (add sautéed tofu or fried tofu +3) Ma Po Tofu j 16 egg sautéed with bean sprouts, green bell pepper, red bell tofu sautéed with red bell pepper, green onion, and white onion pepper, green onion,
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