0 small plates

5 pickle plate (GFO, VO) 6. hand rolls (gf) 4 house kimchi and pickled vegetables choice of: negihama, spicy hamachi & kaiware, reg 10 | bucket 25 or veggie handroll japanese fried chicken -tajin kewpie mayo Hamachi * (gfO ) 14 5 pieces hamachi, shoyu, Hiyayakko (gf, V) 7 chilled local , shio marinated peppers little gem salad (gf) 12 yuzu kosho vinaigrette, micro cilantro head lettuce, ranch, shaved radish, furikake, puffed rice Dumplings 8 cabbage-wakame slaw (gf, V) sm 3 | lg 6 chili served with sesame-soy vinaigrette side Steamed rice (gf, V) 2 blistered peppers (gf, V) 8 locally sourced short grain rice nardello peppers, sea salt, lemon

all- inclusive House Specialty ramen served with wakame, negi, pork belly and half ajitama egg house specialty with trinity oil make it spicy with house sambal $1 make it your own with additions below add spicy house fermented sambal $1 Shoyu 10.5 chicken , shoyu tare tonkotsu 11 rich three-day pork broth, shoyu tare, mizuna, chives 5 shio (GFO) 10. chicken broth, Japanese sea salt tare vegan mushroom Paitan (V) 11 rich savory cashew cream, shoyu tare, shimeji mushroom mix, Vegan shoyu (V) 9 kaiware, negi -kombu , shoyu tare, seasoned tofu citrus shio (GFO) 11 kids ramen (vo) 5 chicken broth, lemon-shio tare, roasted garlic oil, veggie shoyu broth, seasoned ajitama egg negi, wakame, chives, sumac

kimchi cold ramen 13 sandos mushroom broth, shoyu tare, garlic oil, kimchi,

all sandos come on fluffy milk bread pickled squash, mizuna, negi, kaiware, mint served with cabbage-wakame slaw tonkotsu – Gyokai 17 spicy kimchi chicken sando 11 limited availability pork & fish double broth “gravy,” dipping , house-made kimchi slaw, chili oil, lemon kewpie mayo chashu, half ajitama egg chicken katsu sando 10 fried chicken cutlet, katsu sauce, japanese egg salad egg salad sando 6 additions japanese egg salad, katsu sauce substitute GF 2

rice Bowls ajitama seasoned egg 2.5 onsen egg 2 chicken chashu donburi (gfO ) 12 pork belly chashu 4 kasu marinated chicken, sweet soy glaze, onion, cabbage, sesame onsen egg coppa Chashu 4 weekly Donburi special AQ Chicken Chashu 4 seasonal veggies 3

dessert seasoned tofu 3 honey nori cheesecake ice cream sando 9 garlic confit puree .50 Ginger Elizabeth ice cream between macarons, sesame powder

*consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness