Meiji Ramen Food Menu Ramen Onigiri Mushroom Red Miso Ramen* V 12 Ahi Onigiri GF 4 Maitake and shiitake mushrooms, simmered daikon, white Yellowfin tuna, shallots, wasabi mayo, lemon salt shoyu egg, baby bok choy, scallion, nori, chrysanthemum Vegetable Miso Onigiri V+ GF 4 sub shirataki noodles and remove egg to make GF Vegetables, miso paste, torched Kumamon Ramen* 12 Salmon Onigiri GF 4 Pork and chicken broth, pork chashu, scallion, white shoyu Shredded salmon belly, bamboo salt egg, bean sprout, menma, nori, black mayu Umeboshi Onigiri V+ GF 4 Cha Han & Gyoza Umeboshi, cucumber, shiso, sesame Chashu Cha-Han 7 7 Fried rice with pork chashu, mushrooms, goat butter, Kobachi (small dish) iceberg lettuce, egg, gari, daikon radish sprouts Pork Gyoza 5 5 Miso Egg* V GF 3 All-natural pork, napa cabbage, nira, sesame, 6 per order Marinated soft-boiled egg Japanese Potato Salad* V GF 5 Ozara (large dish) Yukon gold potatoes, cucumber, soft-boiled egg, Kewpie mayo, yuzu kosho Fried Chicken Teriyaki Burger 11 Green Bean Goma Ae V+ GF 5 All-natural fried chicken thigh, fennel and red cabbage Local green beans, tahini, black sesame slaw, arugula, pickled onion, English muffin, house-cut fries* $1 substitute green salad for fries Shiitake Skewer V GF 5 Tofu Salad V GF 13 Miso goat butter, broiled Organic Laughing Salad Farm salad greens, silken tofu, Wakame Salad GF 6 pickled beets, carrots, fried shallots, toasted pine nuts, black Blue Evolution wakame, carrot, daikon, cucumber, sesame, garlic vinaigrette dashi, tamari Smoked Trout Salad GF 11 Spicy Fried Nasu V+ GF 6 Organic, local miner’s lettuce, pickled red onion, avocado, Deep fried eggplant, shichimi togarashi, tamari, daikon toasted almond, daikon, red pepper, Cara Cara vinaigrette radish sprouts Buta Kimchi GF 9 Organic Miso Soup 3 Dashi broth, organic silken tofu, wakame, white miso All-natural pork belly, house-made kimchi, nira, sweet tamari, steamed white rice Tsukune Soup GF 6 Mushroom Curry Udon V+ 11 All -natural chicken meatballs, house-made chicken broth, nira, napa cabbage, negi, ao-nori Red curry, maitake and shiitake mushrooms, carrots, udon noodles, scallion, chrysanthemum Potato & Pea Croquette V 7 Organic Yukon Gold potatoes, English peas, ginger, GF Salmon Massaman Curry 13 carrots, leeks, house-made tonkatsu sauce Creative salmon, carrot, potato, green beans, tahini, coconut French Fries V GF 5 milk, cilantro, fried shallots, steamed white rice House-cut fries, wasabi mayonnaise* Keema Curry* 11 Snapper Kara-age GF 9 All-natural ground pork, tomato, garam masala, coconut Deep-fried snapper, tamari, sake, basil, ginger, ponzu milk, white shoyu egg, pickled onions, steamed white rice sauce, lime Spicy Tuna Cocktail* GF 11 Dessert Sashimi-grade yellowfin tuna, avocado, wakame, togarashi Yuzu Pie 5 Steamed Rice 2 Goat milk, lime, yuzu, graham cracker crust.