DOCSLIB.ORG

Updated Menu For

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Updated Menu For SIGNATURE COCKTAILS WAT DE AMPIL -----495 Tequila- Tamarind- Jaggery- Peppercorn brine- Smoked Chili Spice MYSTICAL KAMPOT-----525 Gin- Kafir Lime- Green Peppercorn- Cucumber . THOM STORM-----495 Whisky- Smoked Tea- Citrus BAYON WARRIOR-----495 Vodka- ground spices- Fresh Pineapple- Jaggery PHENOMENOL PHNOM-----525 Gin- Japanese Melon- Cucumber- Citrus TA PROHM QUEEN-----495 White Rum- Pomegranate- Citrus REALM OF ANGKOR-----495 Vodka- Grapefruit cordial- Italian Bitter Aperitif- Vetiver- Thai Bitters ENCHANTED KEP-----495 Gin- Watermelon- Italian bitter aperitif- Basil- Passion fruit- Celery Salt THE SPIRIT OF MEKONG-----525 Gin- Ginger and Lemongrass- Butterfly Blue Pea cordial- Tonic water SO WAT?-----415 Gin- Mixed Berry Compote- kaffifir lime- Citrus All Cocktails are made with 60 ml of house pouring spirits. For upgrade on your spirits to premium brands, talk to your wait staff. Government taxes and service charge as applicable, are extra. CAMBODIAN HAZE-----415 Vodka- Citrus- Japanese Yuzu Bitters- Palm Sugar APSARITA-----415 Tequila- Spiced and Pickled Mango- Citrus- Buttermilk Chili MEKONG JULEP-----415 Whisky- Ginger- Citrus- Spiced tea cordial ANGKOR SLING-----415 Gin- Pineapple- Pomegranate- Aromatic Bitters All Cocktails are made with 60 ml of house pouring spirits. For upgrade on your spirits to premium brands, talk to your wait staff. Government taxes and service charge as applicable, are extra. KHMER CLASSICS NEGRONI----595 Gin- Campari- Sweet Vermouth- Citrus Zest LONG ISLAND ICED TEA-----595 5 white spirits- Citrus- Cola OLD FASHIONED-----595 Whisky- Aromatic Bitters- Sugar KHMER MOJITO-----495 White Rum- Lemongrass- Kafir lime- Sparkling water KAMPONG SANGRIA-WHITE-----495 White Wine- Passion fruit- Pineapple- Aromatized wine KAMPONG SANGRIA-RED-----495 Red Wine- Pomegranate molasses- Cranberry- Aromatized wine KHMER SHOOTERS PICKLE ME-----295 Whisky- Pickled Cranberry SOUR LIMES-----295 Gin- kafir Lime ISLAND FRUIT-----295 White Rum- Tropical Juices FIRE AND PASSION-----295 Tequila- passion fruit- Tabasco NIGHTCAP -----295 Vodka- Espresso- Cream JAGER BOMB-----645 Jägermeister- Energy Drink BLENDED SCOTCH 100 PIPERS – 345 100 PIPERS 12 YO - 395 BALLANTINE'S FINEST - 395 BALLANTINE'S 12 YO - 475 CHIVAS REGAL 12 YO - 475 CHIVAS REGAL 15 YO- 595 CHIVAS REGAL 18 YO- 995 JW DOUBLE BLACK - 595 JW BLACK LABEL - 495 MONKEY SHOULDER -555 TEACHER’S 50- 375 TEACHER’S HIGHLAND CREAM- 345 HIBIKI- 1295 SINGLE MALT ABERLOUR 12 YO - 695 CAOL ILA 12- 695 GLENFIDDICH 12 YO- 655 GLENFIDDICH 15 YO -725 LAPHROAIG 10 YO- 795 TALISKER 10 YO- 595 THE GLENLIVET 12 YO- 695 THE GLENLIVET 15 YO - 995 YAMAZAKI- 1295 Standard measure of straight pour is 30 ml for all spirits Government taxes and service charge of 7.5% applicable. AMERICAN/ IRISH BENCHMARK 8- 395 JACK DANIEL’S TENNESSEE- 395 JAMESON IRISH- 375 JIM BEAM- 375 MAKER’S MARK- 595 VODKA CIROC- 555 GREY GOOSE- 575 KETEL ONE - 375 ABSOLUT- 375 RUM BACARDI CARTA BLANCA- 245 BACARDI OCHO- 545 CAPTAIN MORGAN - 245 AMRUT TWO INDIES- 245 TEQUILA CAMINO REAL GOLD - 375 PATRON CAFE - 795 EL JIMADOR- 375 BRANDY AND COGNAC MORPHEUS- 245 HENNESSY V.S.O.P- 895 THE JUNIPER BAY BEEFEATER- 375 BOMBAY SAPPHIRE- 375 GORDON'S - 325 GREATER THAN - 295 HENDRICK’s - 645 MONKEY 47- 745 ROKU - 645 TANQUERAY- 375 HAPUSA- 375 OUR HOUSE TONIC WATERS- 125/- CLASSIC INDIAN TONIC WATER FRANGIPANI TONIC WATER CUCUMBER TONIC WATER GRAPEFRUIT TONIC WATER SAKURA ICHIBAN TONIC WATER GIN AND TONICS- THE KHMER WAY- 495/- BLUE LOTUS GIN AND TONIC Gin- Frangipani tonic water- blue lotus bitters SUMMER GARDEN GIN AND TONIC Gin- Cucumber tonic water- English cucumber- citrus CHERRY BLOSSOMS GIN AND TONIC Gin- Sakura Ichiban tonic water- Purple Orchid flower KHMER GARDEN GIN AND TONIC Gin- Grapefruit tonic water- Citrus- Kafir lime Standard measure of straight pour is 30 ml for all spirits All Cocktails are made with 60 ml of house pouring spirits. For upgrade on your spirits to premium brands, talk to your wait staff. Government taxes and service charge of 7.5% applicable. BEERS (330ml) HOEGAARDEN- 375 BUDWEISER- 295 SIMBA WIT- 295 CORONA- 375 APÉRITIF/LIQUEUR BAILEY'S IRISH CREAM- 475 CAMPARI - 525 COINTREAU - 525 JÄGERMEISTER - 575 KAHLUA - 375 SAMBUCA- 375 Standard measure of straight pour is 30 ml for all spirits. Government taxes and service charge of 7.5% applicable. WINES WHITE WINE Fratelli Chenin Blanc (India) 395/ 1975 Fratelli Sauvignon Blanc (India) 395/ 1975 Trebelle (France) 3500 Jacobs Creek Chardonnay (Australia) 3000 ROSÉ WINE Fratelli Shiraz Rose (India) 395/ 1975 The Wolftrap Rose (South Africa) 3750 RED WINE Fratelli Cabernet Franc – Shiraz (India) 395/ 1975 Fratelli Merlot (India) 395/ 1975 Jacobs Creek Cabernet Shiraz (Australia) 3000 The Wolftrap Syrah Mourvedre Viognier (South Africa) 4100 CHAMPAGNE & SPARKLING WINE Fratelli Noi (India) 3900 G H Mumm Cordon Rouge 9500 Martini Asti (Italy) 4000 Zonin Prosecco (Italy) 4000 Jacobs Creek Chardonnay Pinot Noir (Australia) 4000 Government taxes and service charge of 7.5% applicable. MOCKTAILS- 245 Cambodian Lineage Pomegranate – Passion Fruit- Kafir lime Mid-Summer Queen Pineapple- Raw Mango- Mint Garden Of Sin Kokum- Coriander- Lemonade- Signature Khmer Dust Tusker’s Delight Cane Sugar- Mint- Ginger- Sparkling Water The Passionate Farmer Watermelon- Basil- Passion fruit- Citrus Zesty Love Citrus Juice- Kokum- Mint AERATED / SOFT BEVERAGE COCA COLA- 80 SPRITE- 80 DIET COKE- 110 SODA WATER- 90 GINGER ALE- 125 ENERGY DRINK- 225 HIMALAYAN WATER (750 ML)- 110 CANNED JUICES- 95 (ORANGE/ APPLE/ CRANBERRY/ PINEAPPLE) Government taxes and service charge of 7.5% applicable. ARTISANAL DIM SUM EDAMAME AND TRUFFLE -----285 Edamame beans, potato starch, truffle essence dim sums VEGETABLE CRYSTAL DUMPLING-----285 Sesame flavoured garden veggies encased in a translucent dumpling, to see the goodness within. GENERAL TSO’S CHICKEN GYOZA-----325 Japanese chicken gyozas with spicy chilli sauce. CHICKEN FLORET-----325 Juicy chicken morsels marinated with oyster sauce in chef’s special blend of Asian spices, encased in a dumpling resembling a flower. BAO SPICY PANEER BAO-----320 Spicy cottage cheese steamed buns CHILLI MUSHROOM AND CHEESE BAO-----320 Mushroom and Cheese stuffed buns BARBEQUE CHICKEN BAO-----330 Chicken morsels napped in Asian BBQ sauce and encased in a chicken shaped bao. CHAR SUI PORK BAO-----345 Char sui marinated and grilled pork encased in a pig shaped bao. SUSHI CALIFORNIA ROLL-----365 CRISPY VEGETABLE MAKI-----365 GINGER TAMARI ROLL-----365 SPICY PRAWN TEMPURA ROLL-----435 SOUPS SIZZLING NA-TAANG SOUP-----220 Asian veggies simmered in a ginger, coriander & lemon broth with homemade rice crackers. CORN AND FRIED GARLIC SOUP-----220 Thick and starchy soup with golden fried garlic. CHICKEN HOT AND SOUR SOUP-----250 Thick and tangy soup with chicken and vegetables. SHANG SHI CRAB SOUP-----310 Thick crab and chill broth, asian vegetables and mirin If you have any food allergies or special dietary requirements, please inform your server prior to placing your order. Our kitchen is not 100% allergen-free. While we do not use MSG(Monosodium Glutumote) in our recipes, some of our proprietary sauces/pastes/products may cantain traces of MSG. Government taxes and service charge of 7.5% applicable. APPETIZERS KROEUNG CAULIFLOWER WINGS----- 280 Crispy Cambodian kroeung paste battered cauliflower florets, coconut chili sauce STIR FRIED TOFU WITH FRESH GREEN PEPPERCORN-----280 Fresh tofu napped in a tangy and spicy sauce made from Thai chilies, butter and fresh peppercorns along with crunchy onion. THAI VEGETABLE SPRING ROLLS ----- 285 Wok tossed deep fried asian vegetable rolls. CHILLI EGG-----325 Batter fried egg in spicy chilli & garlic sauce THAI CHICKEN SPRING ROLLS ----- 295 Wok tossed deep fried chicken rolls. ASIAN FRIED CHICKEN -----345 Indonesian style bone-in fried chicken with signature spice and chilli sauce. HOT BASIL CHICKEN ----- 375 Wok tossed chicken cubes in signature hot basil sauce. XINJIANG LAMB ----- 495 Lamb slices tossed in chilli pepper oyster sauce. WOK TOSSED PORK WITH LANTERN CHILLI----- 495 Pork belly tossed in our in-house chilli paste blend, oyster sauce, soya, wine & lantern chilli, Onion, bell peppers. If you have any food allergies or special dietary requirements, please inform your server prior to placing your order. Our kitchen is not 100% allergen-free. While we do not use MSG(Monosodium Glutumote) in our recipes, some of our proprietary sauces/pastes/products may cantain traces of MSG. Government taxes and service charge of 7.5% applicable. SKEWERS AND SATAYS SATE TAO HOO ISAAN ----- 315 Grilled Indonesian style Tofu satay, coriander paste, sesame oil CAMBODIAN CHICKEN SKEWERS-----315 Grilled Kroeung marinated chicken skewers, kroeung mayonnaise SATE AYAM MADURA -----315 Grilled Indonesian style chicken satay, fresh chili sambal, onion & garlic SATE UDANG -----395 Grilled Indonesian style prawn satay, lemongrass, galangal, chilli sambal & tamarind paste ASIAN BOWLS VEGETARIAN RAMEN BOWL------265 Freshly made noodles served with grilled tofu, asian vegetables and ha long style vegetable broth TERIYAKI CHICKEN BOWL-----295 Freshly made noodles served with teriyaki grilled chicken, boiled egg, asian vegetables and sesame chicken broth. MALAYSIAN LAKSA-----325 Traditional coconut curry with asian vegetables, chicken, noodles and sambal oelek PORK & KIMICHI RAMEN----- 465 Pork broth, sunken soba noodles, braised pork belly, kimchi, sunny side egg BURMESE KHOW SUEY PLATTER (Serves 2) Crispy fried noodles, Asian vegetables,
Load more

Recommended publications
  • Welcome to Ukiyo
    W E LC O M E T O U K I Y O TASTE OF UKIYO All prices mentioned in this menu are in Indian Rupees, exclusive of applicable government taxes. We levy no service charge. ZENSAI BABY SPINACH & YUZU HAMACHI WITH P I N E A P P L E TRUFFLE (V) SALSA (N/V) Miso Dust, Parmesan Cheese Yellowtail Carpaccio, Yuzu Truffle Soy AVO C AD O TAR TARE WITH MISO MARIN ATE DUCK YUZU KOSHO (V) ROLL (N/V) Avocado Tartare with Yuzu Kosho Pulled Duck, Shredded Cucumber, Miso Marinade EDAMAME SOY BEAN PODS (V) • Plain or Salted • Dry Red Chilies and Ginger All prices mentioned in this menu are in Indian Rupees, exclusive of applicable government taxes. We levy no service charge. TAC O S TERI YAKI M U S H R O O M BRAISED PORK TACO (N/V) TACO (V) Shimeji, Enoki, Sesame Seeds, Soy Braised Belgian Pork Belly, Nori Nori Y U ZUKOSH U MARI NATED SAL MON & AVO TACO (N/V) Bubu Arare, Nori All prices mentioned in this menu are in Indian Rupees, exclusive of applicable government taxes. We levy no service charge. O K O N O M I YAK I VEGE TABLE (V) SEAFOOD (N/V) Napa Cabbage Kimchi, Tonkatsu Prawns, Canadian Scallop, Calamari, Bonito Marinated Tomatoes Flakes CHICKEN (N/V) Pickled Ginger & Savory Seaweed Dust All prices mentioned in this menu are in Indian Rupees, exclusive of applicable government taxes. We levy no service charge. T E M P U RA VEGE TABLE (V) PRA WN TEMPURA (N/V) Shiso, Onions, Butternut Squash, Classic Tempura accompanied by Tempura Peruvian Asparagus, Shiitake Mushroom Sauce & Sweet Potato All prices mentioned in this menu are in Indian Rupees, exclusive of applicable government taxes.
    [Show full text]
  • Processed Food Composition Containing Dextrin
    (19) TZZ _____T (11) EP 2 177 111 A1 (12) EUROPEAN PATENT APPLICATION published in accordance with Art. 153(4) EPC (43) Date of publication: (51) Int Cl.: 21.04.2010 Bulletin 2010/16 A23L 1/03 (2006.01) A23C 20/00 (2006.01) A23D 7/00 (2006.01) A23L 1/19 (2006.01) (2006.01) (2006.01) (21) Application number: 08790827.3 A23L 1/24 A23L 1/307 A23L 1/31 (2006.01) (22) Date of filing: 02.07.2008 (86) International application number: PCT/JP2008/062023 (87) International publication number: WO 2009/005107 (08.01.2009 Gazette 2009/02) (84) Designated Contracting States: • MURAMORI, Kyoko AT BE BG CH CY CZ DE DK EE ES FI FR GB GR Toyonaka-shi HR HU IE IS IT LI LT LU LV MC MT NL NO PL PT Osaka 561-8588 (JP) RO SE SI SK TR • OSHITA, Juri Designated Extension States: Toyonaka-shi AL BA MK RS Osaka 561-8588 (JP) • HIRAI, Chiharu (30) Priority: 02.07.2007 PCT/JP2007/063257 Toyonaka-shi 12.11.2007 JP 2007292797 Osaka 561-8588 (JP) 05.06.2008 JP 2008148026 • NAGAYASU, Keiko 05.06.2008 JP 2008148027 Toyonaka-shi Osaka 561-8588 (JP) (71) Applicant: San-Ei Gen F.F.I., INC. • WADA, Satoru Toyonaka-shi, Osaka 561-8588 (JP) Toyonaka-shi Osaka 561-8588 (JP) (72) Inventors: • TOYOIZUMI, Satoshi • HOSOMI, Tomohiro Toyonaka-shi Toyonaka-shi Osaka 561-8588 (JP) Osaka 561-8588 (JP) • FUJITA, Yasuyuki • MITSUNAGA, Kenshi Toyonaka-shi Toyonaka-shi Osaka 561-8588 (JP) Osaka 561-8588 (JP) • NAKAJIMA, Kohei • IWAI, Kazumi Toyonaka-shi Toyonaka-shi Osaka 561-8588 (JP) Osaka 561-8588 (JP) • MARUOKA, Hirokazu • TOMITA, Chihiro Toyonaka-shi Toyonaka-shi Osaka 561-8588 (JP)
    [Show full text]
  • Robata Yaki from the Coals Cold Hot Rice
    冷たい料理 COLD GOBO.....$12 braised burdock, shungiku, goma dare SALADA*.....$12 Iron Creek Heirloom tomatoes, pea shoots, tea poached quail egg, mizuna, carrot-citrus dressing TOFU (add uni* +$8).....$12 ikura, scallion, crispy ginger MOMOTARO OYSTER*.....$12 Calvisius caviar, cucumber, tosazu jelly, wasabi MAGURO*....$20 Balfegó tuna, garlic shoyu, turnip, puffed buckwheat IKE MIZUDAKO*.....$18 Hokkaido octopus sashimi, wasabi, our shoyu 炉端焼き ROBATA YAKI BURI (HAMACHI)*.....$19 shiro shoyu-yuzu vinaigrette, avocado, shiso, aka kosho SHISHITO.....$8 green peppers, lemon, sea salt JIDORI KIMO.....$14 chicken liver paté, soba toast, Asian pear SHIITAKE.....$10 Japanese shiitake, Tokyo negi A5 TARTARE*.....$26 Miyazaki beef, kaiware, pickled pear, miso-shoyu GYUTAN*......$14 lemon, sea salt KAMO NO ZARU UDON.....$16 chilled udon, tea-smoked duck breast, myoga-shiso salad, wasabi, TONTORO (BERKSHIRE PORK JOWL)*......$15 kizami nori, tentsuyu karashi, sea salt UZURA (QUAIL)*.....$14 暖かい料理 HOT French quail, quail egg, quail tare NEGIMA (CHICKEN THIGH) ......$ 12 EDAMAME.....$8 shiso marinade japanese sea salt JIDORI CHICKEN OYSTERS.....$12 MISO SOUP.....$9 tender back muscle, yuzu kosho house tofu, wakame, honshimeji mushrooms TSUKUNE*.....$12 ONSEN TAMAGO*.....$14 ground chicken meatball, soft-poached egg, tare soft-poached jidori egg, uni, white truffle, wasabi BEEF TSUKUNE “SLIDERS”*.....$16 .....$16 TSUKUNE DANGO* ground wagyu, miso mustard, bao bun chicken dumpling, mochi rice, soft-poached egg, karashi miso (requires 15 minutes) KOHITSUJI
    [Show full text]
  • Chef Morimoto
    In Japan, people try to eat noodles quickly, before they become “NOBIRU”, the condition where noodles absorb soup and get soggy. Together, Momosan Ramen and Sun Noodle have developed a special type of noodle that is more resistant to becoming NOBIRU. The special noodles hold their texture in our rich and savory broth, allowing you to enjoy your ramen longer! But still, I recommend that you slurp your ramen fast, while at its best! - chef morimoto noodles tonkotsu 15. tsukemen 16. tantan 15. pork chashu, aji-tama, takana, tonkotsu soup spicy coconut curry, pork chashu, pork chashu, aji-tama, menma, kikurage, toasted nori, garlic oil, red miso ground pork, aji-tama, soy tare takana, toasted nori, garlic oil, cilantro soy tare, lime , tokyo chicken 15. butabara 15. gyukotsu- 25 orders per day! 28. steamed chicken, aji-tama, fried pork belly, cabbage 7 hour beef braised rib, sesame menma, seared garlic chive, tokyo chicken broth kale-bean sprout, black pepper oil, kikurage, toasted nori, soy tare aji-tama, toasted nori toppings kakuni 6 hour braised pork belly 4. pork chashu pork belly, sliced 4. steamed chicken chicken thigh 4. menma soy braised bamboo shoots 3. nori toasted 2. aji-tama chashu soy boiled egg 2. takana pickled mustard green 3. crushed garlic 0. KUSHIYAKI- skewered and grilled chicken- shio or tare 4. grilled chicken thigh beef- shio or tare 4.5 grilled beef filet chicken tsukune- tare 4.5 grilled ground chicken *add soft boiled egg 3. duck- shio or tare 4.5 grilled duck breast tebasaki- shio 4. grilled chicken wings tokusei horumon- tare 4.
    [Show full text]
  • SNACKS & RAW • スナックス・ロー Qty Pacific Oyster 4Ea Szechuan
    SNACKS & RAW • スナックス・ロー Qty Pacific oyster 4ea Szechuan pickles 6 Typhoon shelter school prawns 10 Raw sea bream, fresh wasabi, ginger & nashi 15 Raw cobia, orange dashi & finger lime 18 SALAD & VEGETABLES • サラド・ベジタブルズ Butter lettuce, many herbs, shiso & kombu 12 Tare pumpkin, dashi cream, walnut & laver 15 Roasted mushrooms, cashews, artichoke & noodles 15 PLATES •プレーツ Sweet corn congee, smoked butter & nori 10 House cured Wagyu brisket, Szechuan pepper 15 New England lobster roll 17 Grilled calamari, XO & coastal herbs 17 FROM THE HIBACHI • フロム・ヒバーチー King brown mushroom, tare & sansho pepper 5ea Chicken liver yakitori 6ea Corn fed chicken yakitori — thigh / tsukune 7ea S and whiting, yuzu kosho 6ea Char siu pork neck, garlic chives 16 DUMPLING & BAO • ダンプリング・バウ Vegetable dumplings, shiso dressing (5 pce) 13 Prawn & chicken dumplings, chilli sauce (5 pce) 15 Northern style cumin lamb, pancakes & pickles 24 Twice-cooked duck leg, vinegar & plum sauce, bao 29 LARGER DISHES • ラージャー・ディシズ Whole pan roasted flounder, kombu & burnt butter 34 Half roast chicken, smoked eggplant & spring onion 36 WE ARE NOW OPEN FOR SUNDAY LUNCH BANQUET • バンケット(65PP) Szechuan pickles Raw sea bream, fresh wasabi, ginger & nashi Tare pumpkin, dashi cream, walnut & laver New England lobster roll Roasted mushrooms, cashews, artichoke & noodles Prawn & chicken dumplings, chilli sauce Northern style cumin lamb, pancakes & pickles Peanut butter parfait, salted caramel, chocolate DRINK WITH YAKITORI • カクテルやスピリッツ Asahi Super Dry 10 Asahi Dry Black 12 Four Pillars gin
    [Show full text]
  • Capital-Kitchen-Menu-16APRIL2021.Pdf
    12-COURSE AUTHENTIC EDOMAE-STYLE OMAKASE $250++ PER PERSON JAPANESE SPECIAL TSUKUNE House-made pork meat balls - 12 - TAMAGOYAKI Japanese rolled egg - 12 - WAFU SALAD Lotus chips, cucumber, tomatoes, sesame seeds, radish dressing - 13 - TORI KARAAGE Chicken, caviar, tobiko, egg mayo, microgreens - 14 - BACON HOTATE YAKITORI Bacon, scallops - 14 - ZOUK MAKI ROLL Negi toro, takuan, oba leaf - 58 - STARTERS TOMATO BURRATA SALAD 14 Italian burrata cheese, tomato, herbs, mesclun salad, balsamic, olive oil ANCHOVY CROSTINI 18 Marinated anchovies, capsicum, toast ANGEL HAIR 25 Angel hair, ikura, truffle sauce FOIE GRAS 30 Mango chutney, balsamic glaze, cress Spicy Vegetarian Can be made Vegetarian All prices are subjected to 10% Service Charge and 7% GST PASTA @LISKI_LI’S FIERY GAMBERI AGLIO OLIO 25 Recipe courtesy of our CEO. Spaghetti, fresh tiger prawns, chili, garlic, tomatoes, herbs, olive oil CRAB MEAT PASTA 25 Spaghetti, crab meat, tomato sauce, chili, cherry tomato, rocket leaves BUCATINI CARBONARA 25 Bucatini pasta, bacon, poached egg, creamy cheese sauce WAGYU BOLOGNESE PAPPARDELLE 26 House-made wagyu bolognese, hand-cut pappardelle pasta, grated parmesan cheese MENTAIKO IKURA PASTA 28 Spaghetti, salted pollock roe, scallop, ikura MAINS SIGNATURE BROTH CONGEE 15 Scallop, prawn, roasted duck, carrot, mushroom, spring onion CHICKEN SCHNITZEL 24 Breaded chicken breast, creamy mustard sauce, fine beans THE CAPITAL SLIDERS 25 F1 Wagyu patty, lettuce, gherkins, cheese, ketchup, mayonnaise FISH & CHIPS 27 Hoki fish, fries, mushy peas, tartar
    [Show full text]
  • Robata Yaki from the Coals Cold Hot Rice
    冷たい料理 COLD GOBO.....$12 braised burdock, shungiku, goma dare SALADA*.....$12 Iron Creek Heirloom tomatoes, pea shoots, tea poached quail egg, mizuna, carrot-citrus dressing TOFU (add uni* +$8).....$12 ikura, scallion, crispy ginger MOMOTARO OYSTER*.....$12 Calvisius caviar, cucumber, tosazu jelly, wasabi MAGURO*....$20 Balfegó tuna, garlic shoyu, turnip, puffed buckwheat IKE MIZUDAKO*.....$18 炉端焼き Hokkaido octopus sashimi, wasabi, our shoyu ROBATA YAKI BURI (HAMACHI)*.....$19 SHISHITO.....$8 shiro shoyu-yuzu vinaigrette, avocado, shiso, aka kosho green peppers, lemon, sea salt JIDORI KIMO.....$14 SHIITAKE.....$10 chicken liver paté, soba toast, Asian pear Japanese shiitake, Tokyo negi A5 TARTARE*.....$26 GYUTAN*......$14 Miyazaki beef, kaiware, pickled pear, miso-shoyu lemon, sea salt TONTORO (BERKSHIRE PORK JOWL)*......$15 暖かい料理 karashi, sea salt HOT UZURA (QUAIL)*.....$14 .....$8 EDAMAME French quail, quail egg, quail tare japanese sea salt NEGIMA (CHICKEN THIGH) ......$ 12 .....$9 MISO SOUP shiso marinade house tofu, wakame, honshimeji mushrooms JIDORI CHICKEN OYSTERS.....$12 .....$14 ONSEN TAMAGO* tender back muscle, yuzu kosho soft-poached jidori egg, uni, white truffle, wasabi TSUKUNE*.....$12 TSUKUNE DANGO*.....$16 ground chicken meatball, 63° egg, tare chicken dumpling, mochi rice, 63° egg, karashi miso (requires 15 minutes) BEEF TSUKUNE “SLIDERS”*.....$16 ground wagyu, miso mustard, bao bun MAPO TOFU.....$19 Japanese-style chili tofu, broad bean, roast pork KOHITSUJI (LAMB)*.....$24 (choice of rice or noodles) 2pc bone-in chop,
    [Show full text]
  • Edamame / Spicy Garlic Edamame Popcorn Chicken Curry / Garlic Parmesan / Spicy / Plain Tsukune House Ground Chicken Meatball, G
    Edamame / Spicy Garlic Edamame 3/4 Hambága 10 Koke Kokko 10 Humble Dog 7 Angus patty, caramelized onion, cheddar House ground grilled chicken, ginger and Juicy beef frank, caramelized onion, Popcorn Chicken 6 melt, house-made garlic jam, romaine, garlic spice, cheddar melt, tomato, tomato, scallion, soy-pickled jalapeño, Curry / Garlic Parmesan / Spicy / Plain tomato, HP sauce yuzu-jalapeño slaw, sunny egg, HP sauce nori and HP sauce Tsukune 7 Karē Bága 12 The Yardbird 10 Katsu Doggu 9 House ground chicken meatball, ginger, Angus patty, slow cooked Japanese Grilled chicken breast, avocado, romaine, Panko crusted beef frank, slow-cooked garlic, cheddar melt, applewood smoked curry, tomato, yuzu-jalapeño slaw, sunny tomato, creamy yuzu-vinaigrette Japanese curry, yuzu-jalapeño slaw, bacon bits, HP sauce egg sunny egg Yakiniku Sando Kara-age 7 Poku Bága 13 Sliced rib-eye steak, Yakiniku marinade, 13 Little Tokyo Doggu 8 Small batch Japanese style fried chicken Sliced Kurobuta pork belly with shogayaki provolone melt, grilled onion, scallion, Juicy beef frank, applewood-smoked marinade, provolone melt, creamy shichimi togarashi, garlic-butter roll bacon, caramelized onion, soy-pickled Gold Finger 10 yuzu-jalapeño slaw, wonton crisps jalapeño, HP spicy sauce, shichimi Crunchy and fiery chicken wings with Katsu Karē Sando togarashi house-made yuzu and sambal glaze Jack’d 12 Panko-crusted chicken breast, slow 13 Angus patty, caramelized onion, cooked Japanese curry, yuzu-jalapeño California Love 9 Spudtacular 10 pepper-jack melt, applewood smoked
    [Show full text]
  • MD-Document-5Ce3908b-F876-4D68
    ABOUT KIYOSHI, JAPANESE RESTAURANT Kiyoshi，清 which is used in the main icon of the restaurant’s logo is known asきよし in Japanese. True to its name, Kiyoshi’s main focus is to provide a light and wholesome meal for customers. Kiyoshi prides itself on fresh ingredients prepared using an innovative, contemporary approach. The restaurant specialises in inaniwa udon, a type of udon made in the Inaniwa area of Inakawa machi, Akita prefecture. Other highlights of Kiyoshi include sashimi, sushi, nabemono (Japanese hotpot), donburi, sake, tsukemen, yakitori and affordably priced bento sets. 01 COLD INANIWA UDON CU-1 Kiyoshi Japanese Restaurant is one of the few Japanese restaurants in Singapore specialising in inaniwa udon, a type of udon made in the Inaniwa area of Inakawa machi, Akita prefecture. This cream coloured udon is hand-stretched and is slightly thinner than regular udon, yet thicker than sōmen, or hiyamugi noodles. The most important part of the making process is the repeated hand-kneading technique which helps it to achieve its thin, smooth and delicate, melt-in-your mouth texture. The production of Inaniwa udon requires meticulous selection of ingredients and human effort, so they cannot be made in large quantities. Inaniwa udon used to be a delicacy for the privileged, however thanks to modern production techniques, it can now be enjoyed by everyone. CU-1 Kiyoshi Combination Udon $38.80 CU-3 Gyu Onsen Udon $22.80 3 kinds of udon in a set Cold thin udon with sukiyaki beef, king oyster mushroom and softboiled egg CU-2 Tempura Zaru Udon $23.80 Cold thin udon with side of mixed CU-4 Ten Chirashi Udon $23.80 tempura Cold thin udon with deep fried scallop, mushroom, avocado & cherry tomato CU-2 CU-4 Additional $2 for soba or cha soba All images are for illustration purpose only.
    [Show full text]
  • The Tanglin Club JANUARY 2016
    The Tanglin Club JANUARY 2016 A TASTE OF ISHIKAWA THE TANGLIN CLUB | JANUARY 2016 PAGE A THE TANGLIN CLUB Photos are for illustration purposes only. Ω NORDIC DELIGHTS SEAFOOD SENSATION Saturday, 27 February 7.30pm Churchill Room Member: $149.95 | Guest: $169.95 Inclusive of free-flow welcome drink, Bottega Brut Prosecco With a track record from Michelin starred restaurants such as Restaurant Bagatelle in Norway, Heston Blumenthal’s The Fat Duck in UK, Iggys and Equinox in Singapore, Norwegian-born Guest Chef Markus Dybwad is taking his experience to The Tanglin Club to give you the best of what can be offered of cold water seafood. Chef Markus has through his curious nature been introduced to the traditional Norwegian cooking, the fine dining cuisine of the Fat Duck, the French style in Paris, and through nearly 3 years around Asia, the Eastern palette. Join us for a delightful Nordic dining experience. Stay tuned for more information in the February issue RESERVATION & ENQUIRIES: 6622 0432 OR [email protected] A 1-WEEK CANCELLATION POLICY APPLIES. GENERAL COMMITTEE 2015/2016 PRESIDENT Robert Wiener VICE-PRESIDENT Eugene Lim HONORARY TREASURER David Palmer INFORMATION TECHNOLOGY CONVENOR Glenn Bryce DEVELOPMENT & PLANNING CONVENORS Eugene Lim David Goh RULES CONVENOR Roger Hancock HUMAN RESOURCE & PROCUREMENT CONVENOR Introducing Tang Yun“騰雲” p6 Ho Chee Lin MEMBERSHIP SERVICES CONVENOR Kelvin Kaw SPORTS & RECREATION CONVENOR Zoeb Sadiq Contents HOUSE CONVENORS Rolv Stokkmo Franklin Wong 02 PRESIDENT’S MESSAGE 41 BRIDGE SECTION
    [Show full text]
  • Daftar Produk Halal
    Dunia Daging KELOMPOK DAGING DAN PRODUK DAGING OLAHAN Fronte : Vegetable Chicken Sausage, Fronte : 00010013540900 141213 Food Industries, November - Desember 2012 Beef Frankfurter, Fronte : Chicken Frankfurter, PT Nama Produk Sertifikat Exp Produsen Fronte : Blackpepper Beef Sausage Reguler, Fronte : Breakfast Beef Sausage, Fronte : Beef Frankfurter Kibif Rolade Sapi, Kibif Rolade Sapi (wet mar- Bina Mentari Skinless, Fronte : Chicken Frankfruter Skinless, Fronte : Sosis Ayam (Chicken Chipolata), Fronte : Sosis ket), Kibif Beef Salami, Kibif Daging Sapi Lada ‘00010060390212 010214 Tunggal, PT Sapi (Beef Bockwurst), Fronte : Cheesy Beef Sausage, Fronte : Blackpepper Beef Sausage, Fronte : Hitam, Kibif Sosis Sapi, Kibif Sosis Sapi Chicken Luncheon (wet market), Kibif Beef Pepperoni, Kibif Nugget Sapi, Kibif Bakso Sapi WK, Kibif Bakso Sapi WM, Kibif Dunia Daging Meat Ball Super, Kibif Bakso Halus, Kibif Beef Patties, Kibif Burger Patties Black Pepper, Kibif Beef Burger Fronte : Beef Lucheon, Fronte : Galapeno Beef 00010013540900 141213 Food Industries, Bulgogi, Kibif Burger Daging Sapi Sasage, Fronte : Roast Beef, Fronte : Beef PT Kerupuk Ikan Lele, Fish Cookies (Kerupuk 00100062720912 250914 Mina Sejahtera Coctail, Fronte : Sosis sapi Asap, Fronte : Veal Bratwurst, Fronte : Corn Beef sausage, Fronte : Garlic Beef Ikan Lele) Sausage, Fronte : Paprica Beef Sausage, Fronte : Beef Pastrami, Fronte : Beef Pepperoni, Fronte : Beef MARINADE, MRND CHICKEN STEAK , SPICY Frozen Food Salami WING , MRND SIRLOIN STEAK , SPICY WING ‘00010043750307 110414
    [Show full text]
  • 2019 Yaki Gyoza Kara Souzai Niku Négoce
    Yaki Gyoza Kara Souzai Niku Négoce 2019 YAKITORI Yaki The word Yaki sends back to a grill preparation technic. This particular technic is a must of the Japanese Food. Whether it is stir fried or barbecue grilled, the ingredients are precisely cooked, taking into consideration Time and Temperature factors of the Yaki technic. YAKITORI Marinated chicken skewer, cooked PUREN TARE Conservation Marinated chicken skewer, cooked Marinated chicken skewer, coated, cooked Yaki Chicken leg meat 81%, sweet SOY Chicken leg meat 68%, sweet SOY sauce (SOY Keep at a temperature of sauce (SOY sauce (water, SOY, WHEAT sauce (water, SOY, WHEAT four (GLUTEN), -18°C. four (GLUTEN), salt), glucose-fructose salt), glucose-fructose syrup, sugar, water, Keep at a temperature syrup, sugar, water, acidifying agent: acidifying agent: E270, preservative: E202, between 0 and 4°C after E270, preservative: E202), water, potato thickener: E415 and E1414), sweet SOY defrosting. starch, vegetable oil, maltodeXtrin, sauce (SOY sauce (water, SOY, WHEAT four acidifying agent: E331, acidity regulator: (GLUTEN), salt), glucose-fructose syrup, sugar, BBD: 15 months. E501, stabiliser: E407. water, acidifying agent: E270, preservative: *18 months for the E202), water, vegetable oil, maltodeXtrin, reference 100048-02. acidifying agent: E331, potato starch, stabiliser: BBD after defrosting: 2 E407, acidity regulator: E501. days. Cooking instructions Brush the Yakitori with a sweet soy sauce. The Yakitori can be served Microwave (For 2 skewers) either with a sweet soy Power: 900 W sauce or a Teriyaki sauce Heat for 2 min 30 sec (mirin or sake). Oven (For 5 skewers) Preheat the oven to 180°C Heat for 7 min Packaging Packaging appropriated to different markets, for a specifc packaging, please contact us.
    [Show full text]